Event - General Information
Food and Health Entrepreneurship Academy
The Food and Health Entrepreneurship Academy is a one-week intensive designed for science and engineering upperdivision undergraduates, graduate students, postdocs, and faculty working on research in the fields of nutrition, food science, food technology, viticulture and enology, plant science, biochemistry, nutritional genomics and fields relevant to foods for health. The five-day intensive academy provides participants with focused lectures, practical exercises, networking sessions, and hands-on experiences designed to give them the knowledge, skills, and networks to explore how their research can make broader impact in industry, the marketplace, and the world. The academy is taught by university faculty, venture capitalists, angel investors, industry executives, attorneys and entrepreneurs. The academy combines seminars and networking sessions in an innovative format to help you learn how to evaluate your research for commercial opportunities or prepare for a career in industry.
Contact Information
Niki Davisson
(530) 752-5259