Event - General Information
Microscopy of Extraneous and Foreign Matter in Food
Black specks, glass, and other contaminants can be identified using microscopy. Take this course to identify potential sources of black specks: chars, metals, alloys, rubber, asphalt, carbon, combustion products, sand, soil, and rust. The analysis of glass fragments will be covered, as well as a survey of other contaminants (polymer, fibers, films, hair, and bone).
There is no prerequisite to this course and students are encouraged to bring their own projects and samples to work on and share.
Contact Information
Therese Newman
312-842-7100