Event - General Information
New Developments in Decontaminating Fresh and Processed Plant Products
This webcast, supported by the IFT Fruit & Vegetable Products Division, explores decontaminating fresh and fresh-cut produce using a chlorine dioxide gas packaging system, inactivating pathogens in fresh produce by incorporating sanitizers into existing operations within the product chain, as well as inactivating microorganisms/pathogens by plasma.
Contact Information
Stacy Hodge
3126040277