Event - General Information
Cheese Making Technology short course
Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on Cheese making laboratories. In this course, you'll explore the manufacturing of Cheddar, Provolone, Gouda, Colby, Havarti, Ricotta, Feta, Camembert, Romano, Swiss-type and frying and processed cheese.
519 824-4120 ext 52183