100+ Exhibitors (Food & Candy Suppliers – Food Companies Welcome)
400+ Food and Candy Industry Attendees
“Utah’s Best” Display– Product Display open to all food & candy companies who have commercial production within the Rocky Mountain region.
Free advertising – bring products, ad materials, 24”x18” sign (eating samples – optional but appreciated).
Contact Rex Infanger at firstname.lastname@example.org. Register by April 5th
Student Research Poster Presentations
FREE Admission for all attendees
Food Science & Confectionery Seminars- FREE. A variety of topics including: (Pre-registration requested)
- Sensory Evaluation in Confectionery & Product Development
- Corn Syrup Replacement in Sweet Goods & Confectionery
- Non-GMO “Fact vs. Fiction” – Confectionery and Other Ingredients
- Water Activity and Shelf Life in Low to Intermediate Moisture Foods
- Antioxidants – “The Good, The Bad and the ORAC”
- Tableting – Are You “Pressed” to Know More about the Process and Ingredients?
Tons of DOOR PRIZES and fun for all!