Basic Cheesemaking Short Course

  • Basic Cheesemaking Short Course
  • February 6-8, 2013
  • USU Western Dairy Center 750 N 1200 E Logan, Utah
  • Event - General Information

    Basic Cheesemaking Short Course
    The Basic Cheesemaking Course is designed for the beginning cheesemaker and those who have never made cheese before. The course will include an introduction to milk, cheese, and dairy cultures, and the steps in cheesemaking. We will spend a day in our pilot plant making cheese the old fashioned way, by hand. We limit the course to 12 participants to insure everyone receives individual attention.

    Contact Information

    Kim Rasmussen