Food & Airborne Fungi and Mycotoxins Short Course

  • Food & Airborne Fungi and Mycotoxins Short Course
  • June 25-27, 2013
  • Penn State University Food Science Building University Park, Pennsylvania
  • Event - General Information

    Food & Airborne Fungi and Mycotoxins Short Course
    The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. The short course is delivered in a classroom and laboratory environment and includes a mixture of theory, demonstrations, and laboratory activities. Participants will develop a detailed understanding of the methods used to isolate, detect, and identify food and airborne fungi and mycotoxins. The program also provides a basic understanding of the ecology of fungi in foods and processing environments.


    Contact Information

    Conferences and Short Courses
    877-778-2937