Ohio State Better Process Control School (Acidified Foods)

  • Ohio State Better Process Control School (Acidified Foods)
  • June 19-20, 2013
  • The Ohio State University Columbus, Ohio
  • Event - General Information

    Ohio State Better Process Control School (Acidified Foods)
    The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is designed for anyone in the food industry that is involved with processing shelf stable foods in glass containers and closure evaluation. This can include acidified food processors, operating supervisors, and food plant personnel.


    Contact Information

    Heather Dean
    614-292-7004