BOOK NOW! Health benefits of cereal grain foods for consumers

  • BOOK NOW! Health benefits of cereal grain foods for consumers
  • March 28, 2013
  • Royal Society of Medicine 1 Wimpole Street London, 0
  • Event - General Information

    BOOK NOW! Health benefits of cereal grain foods for consumers

    Forthcoming meeting being organised by the Food & Health Forum of the Royal Society of Medicine. Health benefits of cereal grain foods for consumers takes place on Thursday 28 March 2013 at the Royal Society of Medicine. Early bird rates apply for this meeting until Wednesday 27 February 2013, these rates start as low as £35 for RSM members and £45 for non RSM members.

    This meeting is to highlight the growing national and international interest in cereal grain research and food product innovation. The speakers will highlight the substantially strengthened scientific basis for a new generation of cereal-based products with enhanced nutritional and health benefits and the need for action to enhance public health communications by policymakers and national and global food authorities.

    To secure your place at the early bird prices, book now at http://www.rsm.ac.uk/academ/fhd02.php



    Contact Information

    Charlotte Thatcher
    0207 290 3935