Penn State Mushroom Food Safety

  • Penn State Mushroom Food Safety
  • March 26, 2013
  • Hilton Garden Inn 815 E Baltimore Pike Kennett Square, Pennsylvania
  • Event - General Information

    Penn State Mushroom Food Safety
    A one day seminar focusing on the food safety risks associated with the production of whole and sliced mushrooms and control measures that prevent these risks. It provides basic information on the pathogenic microorganisms associated with mushrooms, personnel and facility control measures, sanitation, and testing.


    Contact Information

    Martin Bucknavage
    814-867-1839