Short course: Asian Noodles and Ingredient Application Short Course

  • Short course: Asian Noodles and Ingredient Application Short Course
  • March 26-29, 2013
  • Wheat Marketing Center 1200 NW Naito Parkway, Suite 230 Portland, Oregon
  • Event - General Information

    Short course: Asian Noodles and Ingredient Application Short Course
    This is a hands-on course in improving noodle quality by optimizing flour and functional ingredients. It is designed to provide you with a better understanding of noodle formulation, processing technology, evaluation techniques, and the functionality of food ingredients in Asian noodle applications.


    Contact Information

    Dr. Gary Hou
    503-295-0823