Snack Food Processing: Extruded Snacks and Tortilla Chips

  • Snack Food Processing: Extruded Snacks and Tortilla Chips
  • March 10-15, 2013
  • Texas A&M University Food Protein R&D Center College Station , Texas
  • Event - General Information

    Snack Food Processing: Extruded Snacks and Tortilla Chips
    17th Annual Snack Food Processing short course with the collaboration of Snack Food Association and Cereal Quality Lab. Texas A&M University.


    Contact Information

    Mian Riaz
    979-845-2774