Food Fraud Overview MOOC - Michigan State University

  • Food Fraud Overview MOOC - Michigan State University
  • May 6-24, 2013
  • MSU , United States
  • Event - General Information

    Food Fraud Overview MOOC - Michigan State University
    A Mooc is a Massive Open Online Course, and is free to all interested parties. It will be taught as a series of two, 2-hour live webinars on May 10 and May 17.The objective of this course is to provide students with an insight into the emerging corporate need of Food Fraud Management. Participants who successfully complete the course and assessment will receive an MSU MOOC Credential – this is a first step in the hierarchy of Food Fraud training and education.


    Contact Information

    John Spink
    517-381-4491