Practical Short Course on Trends in Margarine and Shortening Manufacture, Non-trans Products

  • Practical Short Course on Trends in Margarine and Shortening Manufacture, Non-trans Products
  • November 3-7, 2013
  • Texas A&M University Food Protein R&D Center, 373 Olsen Blvd., Cater-Mattil Hall, TX 77843 College Station, Texas
  • Event - General Information

    Practical Short Course on Trends in Margarine and Shortening Manufacture, Non-trans Products
    This a hands on, unique practical short course where we train production personnel who is involve in margarine and shortening business, number of demonstrations on non-trans low fat spread formulation ensuring product quality etc., We use soybean, cottonseed and interesterified fat and palm oil for our demonstration.


    Contact Information

    Dr. M.S. Alam
    979-845-2740