Event - General Information
Practical Short Course on Trends in Margarine and Shortening Manufacture, Non-trans Products
This a hands on, unique practical short course where we train production personnel who is involve in margarine and shortening business, number of demonstrations on non-trans low fat spread formulation ensuring product quality etc., We use soybean, cottonseed and interesterified fat and palm oil for our demonstration.
Dr. M.S. Alam