Cultured Dairy Products Short Course

  • Cultured Dairy Products Short Course
  • October 1-3, 2013
  • Penn State University Food Science Building University Park, Pennsylvania
  • Event - General Information

    Cultured Dairy Products Short Course
    This course provides participants with an overview of basic dairy technology and the manufacture of cultured dairy products, including buttermilk, sour cream, cottage cheese, yogurt, and cream cheese. Lectures and laboratory exercises address milk composition and coagulation, metabolic and technological aspects of starter cultures, and flavoring systems for cultured dairy products.


    Contact Information

    Conferences and Short Course
    877.778.2937