RCA WEBINAR - The Mediterranean Diet: Health Benefits, Product Development & Commercialization
Wouldn't it be nice to step aboard a Mediterranean cruise right now and sample all the food from the surrounding countries? The freshness, the flavors and the fact that most of the food is good for you make a Mediterranean-inspired diet appealing to consumers worldwide. Numerous studies back up the boasts that Mediterranean foods are not only good for the heart and blood pressure, but they can help you lose weight! No wonder food product and menu developers are looking for ways to leverage the good news about Mediterranean foods.
The Research Chefs Association (RCA) is pleased to announce it’s first-ever webinar: The Mediterranean Diet: Health Benefits, Product Development & Commercialization. Dr. Susan Mitchell, an expert on nutrition and communications will discuss what the Mediterranean diet is, and five easy foods to add to your diet and the health benefits of each. RCA member Chef Darryl Holliday will expand on this information by offering ways to incorporate Mediterranean foods into your menu or product development considering factors such as cost, production and health.
Join the RCA on Thursday, October 3, 2013, from 2–3 p.m. EST for this first in a series of webinars geared to provide RCA members and others in the field of food R&D with new educational offerings that can be accessed from the comfort of your office.