16th Annual Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker

  • 16th Annual Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker
  • September 17-20, 2013
  • Dairy Products Technology Center 1 Grand Ave. San Luis Obispo, California
  • Event - General Information

    16th Annual Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker
    Basics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture. Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business.


    Contact Information

    Laurie Jacobson
    (805) 305-5056