Cheese Making Technology short course

  • Cheese Making Technology short course
  • April 28-May 02, 2014
  • University of Guelph - Food Science Department 50 Stone Road East Guelph, Ontario
  • Event - General Information

    Cheese Making Technology short course
    Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories. In this course, you'll explore the manufacturing of Cheddar, Provolone, Gouda, Colby, Havarti, Ricotta, Feta, Camembert, Romano, Swiss-type and frying and processed cheese.


    Contact Information

    Kay Norwell
    (519) 824-4120 x52183