Standards of Quality for Air & Other Gases in Food Processing Applications Live Webcast

  • Standards of Quality for Air & Other Gases in Food Processing Applications Live Webcast
  • August 21, 2014
  • IFT , United States
  • Event - General Information

    Standards of Quality for Air & Other Gases in Food Processing Applications Live Webcast
    August 21st - 1:30 pm - 3:00 pm CDT Space is limited. Reserve your Webinar seat now at: https://www3.gotomeeting.com/register/225388326 

    Compressed air and other gases are used extensively in food processing operations, presenting an invisible and underappreciated risk for food contamination. U.S. federal regulations state clearly that “Compressed air or other gases mechanically introduced into food or used to clean food-contact surfaces or equipment shall be treated in such a way that food is not contaminated with unlawful indirect food additives.” However, there are no clear and widely accepted industry standards for achieving this goal. The purpose of this symposium is discuss the complexities and shortcomings of current regulations, standards, and best management practices for the quality of compressed air and other gases in food processing applications. 

    Title: Standards of Quality for Air & Other Gases in Food Processing Applications Live Webcast 

    Date: Thursday, August 21, 2014 

    Time: 2:30 PM - 4:00 PM EDT 

    After registering you will receive a confirmation email containing information about joining the Webinar. System Requirements PC-based attendees Required: Windows® 8, 7, Vista, XP or 2003 Server Mac®-based attendees Required: Mac OS® X 10.6 or newer Mobile attendees Required: iPhone®, iPad®, Android™ phone or Android tablet



    Contact Information

    Kara Adams
    312-604-0255