Advanced Cheesemaking Short Course

  • Advanced Cheesemaking Short Course
  • February 18-21, 2014
  • Western Dairy Center, Utah State University Logan, Utah
  • Event - General Information

    Advanced Cheesemaking Short Course
    The Advanced Cheesemaking Course is for people who have cheesemaking experience and want to expand their knowledge of milk chemistry, cheese chemistry, curd handling, and correcting manufacturing problems. We will spend two days in our pilot plant making seven different varieties of cheese.


    Contact Information

    Kim Rasmussen
    435-797-2106