CFS Prep Course

  • CFS Prep Course
  • September 15-16, 2014
  • Hilton Newark Penn Station Gateway Center - Raymond Blvd. Newark, New Jersey
  • Event - General Information

    CFS Prep Course

    The Certified Food Scientist (CFS) Preparatory Course is an optional course for those interested in obtaining their Certified Food Scientist credential. The course will be valuable for those interested in brushing up on their applied scientific knowledge in a group setting. The course offers participants access to expert instructors and practice exam questions, covering those content areas found on the CFS exam:
    Food Chemistry and Food Analysis

    • Food Engineering
    • Food Microbiology
    • Food Safety
    • Product Development
    • Quality Assurance and Quality Control
    • Regulatory
    • Sensory Evaluation and Consumer  

    Testing Next Course Dates and Location September 15-16, 2014 Hilton Newark Penn Station Newark, NJ USA This cohort of IFT's Certified Food Scientist (CFS) Preparatory Course will include 2 days of face-to-face instruction. In addition, participants will have access to an online community and to practice exams that will include questions covering all content areas found on the CFS exam. Registration includes a course binder, continental breakfasts, refreshment breaks, and lunch on both days.



    Contact Information

    Kara Adams
    312-604-0255