Live Webcast: Emerging Technologies in Dairy Foods to Reduce Food Waste

  • Live Webcast: Emerging Technologies in Dairy Foods to Reduce Food Waste
  • March 21, 2017
  • Online , Illinois
  • Event - General Information

    Live Webcast: Emerging Technologies in Dairy Foods to Reduce Food Waste

    This webcast highlights emerging research on the use of dairy ingredients as novel technologies to extend the shelf life of foods and reduce food waste. Increasing consumer demand for sustainable, minimally processed, and clean label foods has prompted interest in the use of natural ingredients for food preservation.



    Contact Information

    IFT Central
    312.782.8424