Trends in Margarine and Shortening Manufacture: Non-Trans Products

  • Trends in Margarine and Shortening Manufacture: Non-Trans Products
  • April 29-May 03, 2018
  • Texas A&M University, RELLIS Campus, Bryan, Texas
  • Event - General Information

    Trends in Margarine and Shortening Manufacture: Non-Trans Products

    Objectives of Short Course

    Train production personnel in principles and practices of:

    • Production of margarines, low fat and non-trans spreads
    • Processing techniques
    • Ensuring product quality
    • Product demonstrations using soybean, cottonseed, corn, and palm oils


    Contact Information

    Dr.MS Alam
    9798452740