Food Science for the Non-Food Scientist

  • Food Science for the Non-Food Scientist
  • February 15-16, 2018
  • IFT Headquarters, 525 W. Van Buren St., Suite 1000, Chicago, Illinois
  • Event - General Information

    Food Science for the Non-Food Scientist

    One of IFT ’s most popular courses will help you better understand and communicate with your technical teams and customers. Learn the basic principles of food science and equip yourself with an enhanced understanding of the role of food science in the development of food products. Gain a better understanding of the importance of food safety, basic regulatory issues and food science trends.



    Contact Information

    Alex Schultz