Food Science & Innovation ConferenceHosted by IFT and ALACCTA
Hosted by IFT and the Latin American and Caribbean Association of Food Science and Technology (ALACCTA), the Food Science & Innovation Conference is the event for the region’s food professionals to meet and exchange perspectives on leading practices, issues and hot topics impacting the global food industry.
Questions about the IFT & ALACCTA Food Science & Innovation Conference should also be directed to Amanda Zychowski at azychowski@ift.org.