Food Science & Innovation Conference Planning Committee
Thank you to all of these individuals who contribute their time, expertise, and insight to this event:
Alejandro Castillo
Texas A&M University
Lidia Dorantes Alvarez
Instituto Politecnico Nacional, Mexico
Santos Garcia
Universidad Autonoma de Nuevo Leon
Robert B. Gravani
Cornell University
Gisella Kopper
Regional Office for Latin America Food and Drug Administration
Amanda K. Perl
Institute of Food Technologists
Jairo Romero
Asociacion Colombiana de Ciencia y Tecnologia de Alimentos
Sara E. Valdés
Universidad Nacional Autonoma de Mexico, Facultad de Estudios Superiores Cuautitlan
Carmela Velázquez
Centro nacional de ciencia y tecnología de alimentos, CITA, Costa Rica