Food Science & Innovation: Short CoursesFebruary 24-26, 2012 ׀ UNIVERSIDAD AUTONOMA DE GUADALAJARA
The following Pre-Conference Short Courses are offered at an additional fee. Short Course registration includes access to session materials and networking breaks. Room locations will be sent to registrants prior to each Short Course. For more information about the Universidad Autonoma de Guadalajara, please contact +(33)3648-8428 with Ernesto Montelongo.
Creating a Successful Product Tracing Initiative for Your Company
February 26, 2012: 9:00-13:00
Registration fee: $185 USD
Food Additives
February 24-26, 2012: 9:00-17:00 each day
Registration fee for professionals: $310 USD; Registration fee for students: $160 USD
Leadership Workshop for Students & Young Professionals
February 26, 2012
Student registration fee: $30 USD
Register for a Short Course