Technical Abstracts Search Search the following archive of abstracts of papers presented at IFT Annual Meetings

Technical Abstracts

Title Year/Location
Encapsulation of lipophilic molecules into solid lipid dispersions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of ultrasound-degraded konjac flour with varying molecular weights on the nutrient digestibility and serum lipids in rats 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enzymatic oil extraction of sea buckthorn (Hippophaë rhammoides L.) pulp 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of xylooligosaccharides on the functionalities of porcine myofibrillar proteins during frozen storage in a model system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Double fortification of salt with iron and iodine 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Regulatory framework and institutional mechanisms for iodine fortification 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Studies on purification and functional properties of soluble momordica polysaccharide 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of GMP and HACCP to traditional cassava fufu produces in South West Nigeria 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Reduction of Escherichia coli O157:H7, L. monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves using X-ray treatment 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of ultrasonic treatment on functional properties of SPI 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Conformational study of SPI treated with ultrasound 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bioactive peptides with antihypertensive activity from chickpea seeds (Cicer arietinum L.) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Alert: Protecting your business 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Employees first: Food defense awareness for front-line food industry workers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
CARVER and Shock v2: Preharvest, retail/food service 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of zein in 25 varieties of native maize from Puebla, Mexico 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Creating novel functional peformance through structural design of mixed Protein-Polysaccharide Systems 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Interactions of flavors with food macromolecules: Tannins and proteins 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Peptide - water interactions: Inhibition of ice recrystallization by peptides from gelatin hydrolysate 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemical, physical and nutritional characteristics from 25 native-grain maizes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Myoglobin as a model for interactions between proteins and secondary products of lipid oxidation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemical, physical, nutritional and no-nutritional factors determination of faba bean Mexican varieties 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes in nutritional and non-nutritional compounds by germination of beans (P. vulgaris) jamapa and may flower varieties 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Value-added processing of red beets (Beta vulgaris) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Numerical simulations of pulsed electric field processing for equipment optimization and food preservation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of sonication on the color and anthocyanin content of grape juice 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Computational fluid dynamics modelling of high pressure thermal sterilization: Impact of accurate processing conditions and material properties on prediction outcomes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization and simulation of ultraviolet processing using computational fluid dynamics 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A computational study of ultrasound-assisted drying of food materials 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Modeling an atmospheric cool plasma jet and its performance in food surface decontamination 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nonvolatile precursors, formation mechanisms and products of sulfur aroma volatiles in thermally processed grapefruit juice 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Proximal characterization and measuring of vanillin in five categories of mexican vanilla 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Homogeneous population growth of Nile tilapia (Oreochromis niloticus) using a nonconventional protein food formulation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbiological shelf life of pasteurized milk in Brazil 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of Evidence-Based Nutrition: Development of dietary guidelines 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Recent approaches for evaluation of nutrition interventions: The good, the bad and the ugly 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Randomized, controlled trials in evidence-based nutrition: Strengths and limitations 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Defining optimal dose and bioactivity of nutrients: Importance of non-RCT data. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Regulatory aspects of flavanol usage 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of flavanols in food product development 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Hydrolysis of feather keratin using a combined chemical and enzymatic method 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microencapsulation of fish oil by spray granulation and fluid bed film coating 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
High hydrostatic pressure (HHP) effects on detailed chemical and microbiological aspects of table olives 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The emerging science of Flavanols 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What do we know about cocoa flavanols and health 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Flavanols of wine and grape seeds as contributor to healthy lifestyle 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of flavanols in food product development 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The emerging science of flavanols 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What do we know about cocoa flavanols and health? 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Putting out the fire within: Pomegranates and plant flavanols effects beyond antioxidation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Simultaneous measurement of moisture content and water activity with the AquaLab DUO 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbial profiles of fresh produce and strategies to effectively reduce food safety risks by consumers and food processors 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Recent advances in technologies to ensure fresh and fresh-cut produce safety and security 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What consumers do when they think they are doing it right 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Volatile and nonvolatile constituents of wild mushroom (Sarcodon aspratus) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Beer volatile analysis: Validation of the headspace solid-phase microextraction (HS/SPME) coupled to gas chromatography mass spectrometry (GC/MS/FID) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The evaluation of a synchronous online delivery system for a masters level food chemistry course 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Functional properties and nutritional performance of defatted wheat germ supplemented cookies 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Introduction to galactooligosaccharides 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Protective mechanisms of galactooligosaccharides 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prebiotic and health benefits of galactooligosaccharides 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Technical benefits for formulating with galactooligosaccharides 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Convergence of sustainable food issues: Understanding the landscape 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What green living looks like 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Converting the challenge of sustainability into added value for your food products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fundamentals of environmental responsibility: Ensuring a sustainable environment for global food production 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
How influencers, issues and ethics are reshaping the global food system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What the Muslim consumer in America expects of the food industry 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What the Buddhist consumer in America expects of the food industry 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Defining whole grains: The challenges and regulatory implications 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fiber is a nutrient of need in the diet 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fiber: Implications for the 2010 Dietary Guidelines for Americans 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Value-added processing and utilization of co-products in Sri Lanka 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Needs for development in dairy foods in India 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Personalized Diets and Genetics Tests: Is it time to rethink nutritional genomics? 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Genomics and nutrition: The known and the unknown 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of dried tomatoes by the microwave vacuum drying with air ventilation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Carry-over error in an immersed coil apparatus 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Obtaining correct destruction kinetics from nonthermal processes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The use of Fourier transform infrared spectroscopy to predict maturity stages and caviar quality in white sturgeon female 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Atheroprotective and plaque-stabilizing effects of enzymatically modified isoquercitrin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Thermometry issues in destruction kinetics measurement 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
PEF treatment of milk: antimicrobial and functional effects 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
High pressure and pressure-assisted thermal processing of milk: Analysis of chemical changes during pasteurization and sterilization treatments 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
High pressure homogenization in dairy: From food safety to nanotechnologies 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Supercritical CO2 extrusion: A novel method for functionality modification of whey proteins 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identifying products for the sustainable marketplace 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical and functional properties of protein isolate from bitter melon (Momordica charantia) seed as functional food ingredients 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Heat transfer issues in destruction kinetics measurement 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical characterization of biopolymers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of physical properties of chiffon cakes containing oat bran and psyllium husk fiber as fat replacers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Levels of aflatoxin in dried figs under conditions of high temperature and drought 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Incidence and type of aflatoxin in dried fig, hazelnut, pistachio, peanut and paprika 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ethics in education, research, and the workplace: Issues, concerns, and resources 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ethical practices in the workplace 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ethical thinking and practice: Building a learner-centered environment 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Salmonella: A nasty catch 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The challenging sensory properties of bioactives in vegetables 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of processing on the disposition of bioactives and vitamins 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Postharvest effects on vegetable cell integrity and bioactives 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Trait selection: Targeting nutrients for enhancement 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Managing by mapping 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
NASA exploration of Mars:
Challenges of an "on board" packaged food system
2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of mind mapping as a tool to streamline the product development process 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mind mapping for the identification of new menu items for a foodservice chain 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mind mapping the culinary aspects of new menu item development without loosing site of key product attributes and restaurant goals. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biotechnology as a tool for starch modification and novel starch applications 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What more can we get from genetic starch modifications 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of experimental errors in post-process enumeration of surviving microorganisms on inactivation models 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Understanding citrus flavor 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Threshold determination in an orange juice matrix and relevance for citrus industry 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Global manufacturing: Ensuring safe and legal products while adhering to local, regional and global regulatory requirements 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
From Salmonella to Melamine: Learnings on the way 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemical kinetics in complex reaction pathways and non-isothermal conditions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ensuring safety of food and beverage products for global consumers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Systems support for food safety risk reduction in global supply chains 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sorting myth from reality: HFCS--what's the big deal? 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Update of European activities related to development and commercialization of novel and nonthermal technologies 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
High fructose corn syrup metabolism: Is it really any different than sugar 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What do government agencies consider in the debate over added sugars and high fructose corn syrup 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Retrospective: Ten years of NPD accomplishments 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nonthermal Processing Division: The future and beyond 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Perception may differ from reality, but it still drives the marketplace 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutrition communications to the consumer: What they hear, what they believe, how it impacts what they eat 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimizing effectiveness of consumer-friendly nutrition communication: How much, how often, how complex 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
High oleic soybean oil: An improved soybean oil for use in food products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Frying performance of soybean oils with different percentages of oleic acid 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Testing protocols for performance and functionality of increased oleic acid soybean oils 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food applications of increased oleic acid soybean oil 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Improved fatty acid profile of enhanced trait soybean oils: Implications for human health and nutrition 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Proposition 65 legal aspects: The tail that wags the dog 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Open innovation at Cadbury Confectionary: Creating a program 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Open innovation: Establishing your program 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Open innovation: Leading through headwinds and tailwinds 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Proposition 65: Scientific and regulatory challenges facing the food industry 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Proposition 65: Communications challenges 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Future technological opportunities in food engineering 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The international union of food science and technology 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What is the value of international connectivity for Institute of Food Technologists and the United States of America 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Expectations and issues for South America 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Opportunities for the international division to increase connectivity for the Institute of Food Technologists 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consumer perceptions of citrus and its implications for marketing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Orange juice and hesperidin modulate the immunological system and decrease the risk for metabolic syndrome 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Importance of de novo oleic acid in skin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Creating Sustainable Partnerships 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Best practices in managing intellectual property with diverse open innovation solution providers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Partnering for R&D Commercialization with the USDA Agricultural Research Service: Mechanisms and successes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Managing expectations: Setting the foundation for collaboration 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Academia and industry: Partnerships for success 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Environment and consumer perspectives surrounding processed foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Diet and acne 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food safety priorities and research needs for retail and foodservice: A food processors perspective 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Research to assist the foodservice equipment companies developing equipment that assures safe food 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Diversity of raw fermented sausages in the European Countries 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food safety challenges of the retail food industry 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Aroma formation during the fermentation of dry sausages 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The Kraft Foods - United Nations Voluteers partnership 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The Kraft Foods - Planète Urgence partnership 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
New developments in meat starter cultures 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The media perspective 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Implications for the food scientist 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Implications for the food industry 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Marching to a different drummer: What's feeding today’s military 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fat content and D value: A tale of two finfish 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
How to know when dinner's ready 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Natural Quillaja Extract for Beverage Emulsions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A case study approach to food chemistry instruction 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The Virtual Food Analysis Laboratory: A new teaching tool 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
An experiential learning approach to teaching food chemistry and analysis laboratories 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
2009 IFT Annual Meeting, June 6-9, Anaheim, CA
2009 IFT Annual Meeting, June 6-9, Anaheim, CA
2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What sustainability means to dietary guidance and food choices: One factor among many 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sustainability from an agricultural and economic perspective: Don’t lose the forest for the trees 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Overview of challenges for water quality protection and conservation across the food supply chain and tools for assessing sustainability 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Grower level solutions and innovations for water quality and conservation during production of horticultural crops 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Low sugar, sweet sensation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Design Of Nano-Laminated Coatings to control bioavailability of Lipophilic Food Components 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Developing new disease prevention strategies using nanotechnology 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Micelles and polymer-micelle complexes as carriers of bioactive food components 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food structure engineering by pulsed electric fields 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Modifying properties of protein rich systems by high pressure treatment 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Market testing of prototype marama bean products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Processing and quality evaluation of morama bean (T. esculentum) oil 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pressure gelatinization of starch: State diagrams of several starches 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Animal biotechnologies and agricultural sustainability 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biological Functions of Vitamin D: Mineral Metabolism, Cancer Prevention, and More 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Vitamin D status in Americans: Where we are and where we need to go 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Plant biotechnology's potential role in sustainability 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Vitamin D experiences with cheese and other food products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Risk analysis for nonthermal processing technologies 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Harmonization of food regulations to remove barriers to the implementation of food processing technologies 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Modulation of the gut microbiota by diet to improve health 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A past director’s perspective: Making dietary guidelines operational with MyPyramid and the Nutrition Evidence Library 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
United States Food Security Policy: How it will impact south Asia 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Resistant starch and health 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Recent developments in improving the safety of fruits and vegetables in India 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Resistant starch and its impact on gut microbiota composition and metabolism 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Resistant corn starch and colon cancer prevention 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A nutrition scientist’s perspective: Maximizing nutrients of concern in the food supply 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Survey of emerging applications for low-voltage electron beam technology 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prebiotics and the gastrointestinal tract: A review of mechanisms and effects 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A food scientist’s perspective: Evolving the food supply in response to dietary guidance 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Embedding functionalities in e-beam curable resins to produce active packaging. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Electron Beam Curable Inks and Coatings for Food Packaging 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Emerging applications for Low Voltage Electron Beam Technology 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Emerging food safety intervention technologies: Lessons learned and getting it right the first time 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fundamental and comprehensive understanding of microwave thawing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Role of carbohydrates in the prevention of Type II Diabetes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Resistant starch: Health outcomes from clinical trials 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Carbohydrates: Glycemic impact and implications for weight management 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Guiding principles for food science and nutrition community 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biotic and abiotic factors affecting the internalization of enteric pathogens into produce and interventions for control of internalization 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Generating consumer acceptance for delicious, low salt foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Instantaneous aromatic sachet to improve milk consumption 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prevention mechanisms of produce contamination in the field 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation, structure and properties of octenyl succinic anhydride modified starches 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food safety issues and challenges in china 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consumer awareness of the health benefits of DHA Omega-3 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Global Food Safety Initiative: An international organization that harmonizes food safety management standards 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparing the global safety food initiative approved standards and ISO 22000 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prediction of food adulteration by infrared spectroscopy 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
GFSI: Ensuring Safety Through Certification 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Be lite at launch 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Overview and history of food processing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A Government Scientist-Administrator’s perspective on public and private research funding and integrity 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality of research and funding source: Results from a recent study 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Starch-based nano-crystals as a potential delivery agent 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of ultrasonic technology for killing Salmonella and Listeria monocytogenes in fluid system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rapid and non-destructive raman method for detection of melamine contaminant in food 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Diet and vision: Macular pigment improves visual performance in glare 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Role of waterborne pathogens in the food supply chain: Implications to risk management with local and global perspectives 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparing human lycopene and beta-cryptoxanthin absorption from citrus fruit 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of marine nutraceuticals derived from unutilized marine bioresources using membrane bioreactor 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Understanding the role of carotenoids in the structure and function of the retina and lens 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Case study: Experiences in implementing SQF 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Lutein and Zeaxanthin in visual performance: New opportunities for the food and beverage industry 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
New government regulations and intervention to ensure chemical for food safety in china 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Vitamin D nutrition: What are the needs 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Introduction to the symposium 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Vitamin D and cancer: How strong is the evidence 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Industry perspectives on vitamin D fortification of dairy foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Summary and reflections on food enrichment with Vitamin D 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food chemistry and analysis: Following a polytechnic mission 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food analysis and food chemistry: Feeding off each other 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Grower level: Impact of irrigation water on food safety of product and technical approaches for risk reduction 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Functionality of pulse flours in processed foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Global sourcing practices: Perspectives on international quality and ingredient sourcing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Global sourcing practices: Industry requirements and expectations of global suppliers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bringing wellness to the market: How do we demonstrate efficacy 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Recent advances in the treatment of osteoarthritis using functional foods and nutraceuticals 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Probiotics and prebiotics in fermented sausage 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development and inclusion of physics based process models in the software 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Making the pyramid come alive 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development and inclusion of microbiological safety in the software 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development and inclusion of chemical safety in the software 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Significantly higher confidence level in identifying contaminated produce lots using novel produce wash water technology 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The Nutrient Rich Foods System: A positive approach to build healthy diets and improve public health 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Demonstration of the developed software to simulate a thermal process and predict safety. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
How nutrient profiling systems will impact R & D: Smart choices as an example 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Current concepts and issues for food safety in pasture-raised poultry 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Hands-on experience of the software using laptop provided 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Undenatured type II collagen in arthritis 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Possible interventions for pathogens in organic poultry 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Protective role of undenatured type II collagen in arthritic dogs and horses 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Eating more beans: Linkages to better health 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determining the carbon footprint of fluid milk processing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Energy expenditure in dairy manufacturing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Restaurant level technical approaches to reducing risk of water and produce related contamination 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Foodborne pathogens and organic or natural beef production practices 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The challenges and opportunities offered by an academic position to a women scientist or engineer 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What consumers are seeking in foods: Going beyond taste and convenience 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
From diabetes to heart and gut health: Key consumer wellness issues and the opportunities these suggest to product developers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
FDA review of non-thermal food processing technologies 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nanocomposite materials for food packaging applications. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Balancing family and profession 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biology and pharmacokinetics of yeast beta-(1-3)-glucans 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sustained release properties of modified starches 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of feeding a diet high in milk fat globular membrane on gut mucosa, colonic microbiota, and body composition in Fisher 344 rats 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Imagine the possibilities: Applying consumer and health research to deliver multitasking foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Recent advances in the understanding of novel beneficial effects of Vaccenic Acid on dyslipidemia 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A program for enhancing the diversity of the academic community and ensuring success: University of California President’s Postdoctoral Fellowship Program 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Polysaccharide coatings as carriers of active ingredients for extending fresh-cut fruits shelf-life 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of maitake beta glucan on bone marrow function 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Health benefits of fungal cell wall polysaccharides 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Obesity: Is there an epidemic, and if so can functional foods assist 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The year of the recall: Best practices in supplier recall management through effective legal strategies 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Obesity, Metabolic Syndrome and Ccnsequences: United States and worldwide scenario 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Natural therapeutic intervention against obesity using Hydroxycitric Acid and Chromium (III) supplements 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Risks and rewards of global sourcing: Global supply chain auditing challenges and solutions for ingredient suppliers and manufacturers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Panel participant 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Overview and assessment of chemical tests for the determination antioxidants 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Panel participant 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Potential of health oils and fats in Brazil 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
U.S. regulations on nutraceuticals and functional foods and GRAS Status 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Panel participant 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Generally recognized as safe (GRAS): Legal requirements, regulatory consequences 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Functional foods prepared by industry for the mexican diet 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Women food engineers and scientists in academia: A focus on tenure 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Potential use of ohmic heating in osmotic dehydration of foods in Chile. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Tropical highland blackberry (Rubus adenotrichus Schltdl.): A fruit with high potential as functional food and ingredient 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The U.S. Food and Drug Administration's Generally Recognized as Safe (GRAS) Notification Program 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Value of industry and community interactions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Demonstration of product efficacy using in-vitro and in-vivo tests 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Australian and New Zealand regulations on nutraceuticals and functional foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The alphabet soup of in vitro antioxidant assays: What do results really spell out 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Regulations of functional foods in EU and Pacific Rim countries 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Recent progress in antioxidant research methodology 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Improving the stability and performance of naturally derived color additives 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Replacing synthetic color additives with naturally derived color additives 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Utilizing design and statistics to maximize research output 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Novel antioxidants and oxidation processes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fresh produce tracing challenges: FDA’s Perspective 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Integrated Research: A Holistic Approach 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Integrating observational research and other qualitative methods into the product development cycle 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The emerging global market: Brazil 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The emerging global market: China 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Analysis/Paralysis: How much is too much research 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Trends in consumer awareness, use and acceptance of low-calorie sweeteners 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bringing natural sweeteners to market 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Weight control and low-calorie sweeteners: What's true and what's new 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Timing is everything: From soup to nuts 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of fermentation on nutrients, antinutrients and physicochemical properties of some plants (Pentaclethra microphylla Benth, Luffa cylindrica and Annona squamosa) seeds 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food chemistry and analysis: Following a polytechnic mission 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food analysis and food chemistry: Feeding off each other 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A mixed approach of guided learning, team-learning, case studies and lectures to teaching food chemistry and analysis 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A case study approach to food chemistry instruction 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The virtual food analysis laboratory: A new teaching tool 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sensory attributes of freeze-dried autumnberry fortified bread 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Heat resistance of Geobacillus stearothermophilus and Clostridium sporogenes in carrot and meat alginate dispersions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Angiotensin I converting enzyme (ACE) inhibitory activity of tilapia (Oreochromis niloticus) protein hydrolysates 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activity of tilapia (Oreochromis niloticus) protein hydrolysate fractionates 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of renewable bioplastics on shelf life of celery 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bioactive peptides from alkali-treated tilapia protein fractionates 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of solids composition on stickiness and mechanical relaxations of dairy powders around glass transition 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A real time laser scanning system for imaging fiber formation in meat analogues 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Analysis of head space volatile organic compounds in extracts of vanilla beans from different countries of origin using selected ion flow tube mass spectroscopy 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ginger extract inhibits lipid oxidation in ground beef 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The concentration-response of rebiana, a potently sweet steviol glycoside, determined using probit-graphing of data from forced-choice, paired comparison panels 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antilisterial efficacy of tartaric acid and grape seed and green tea extracts in conjunction with varying levels of electron beam irradiation when vacuum-infused into chicken breast meat 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
In vitro fermentation of oat flours from typical and high beta-glucan oat lines with human fecal flora 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ultrasonic drying of eggplant 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
In-vitro absorption and antiproliferative activities of monomeric and polymeric anthocyanin fractions from açai (Euterpe oleracea Mart.) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Alfa-tocopherol, fatty acids and some mineral constituents of high hydrostatic pressured (HHP) table olives 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The development of fresh meat sausages containing beef offal 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Trans fatty acids content of food products served at the UAE University hostels restaurants' 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of heat-moisture treatment on the structure and properties of normal and waxy potato starches 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Functionality and formulation optimization of an instant peanut beverage mix from peanut flour 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Student consumers’ decision-making process regarding food products containing limited label information 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Surface Enhanced Raman spectroscopy based technique for detecting individual compounds associated with Salmonella contamination in packaged beef. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Maximizing functional compounds in food ingredients from peanut kernels and skins 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shrimp shell peptide hydrolysates inhibit human colon and liver cancer cells 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant capacity and phenolic compounds in peanut skin extracts 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of processing on the quality and stability of shelf-stable pulp-rich apple juice 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enzyme combination reduces long-chain fatty acid concentration in enzyme-modified cheese 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Survival of Lactobacillus reuteri immobilized in calcium alginate - corn resistant starch beads during simulated gastrointestinal digestion 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Crystallographic pattern and some functional properties of Dioscorea hispida Dennst. starch modified under moist heat at different temperatures 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of fiber-rich fraction prepared from tomato processing wastes and its utilization in low fat sponge cake 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sequence similarity in partial tuf and 16S rRNA genes mong bifdobacterium species and development of PCR primers for detection of 11 bifdobacterium species in fermented milk 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Peptides evolution during ripening of ewe's milk cheese made with different coagulants 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The physical properties of banana fruit at different ripening stages and storage conditions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes in flavonoid contents and antioxidant activity of capers (Capparis spp.) during processing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Conditions for complete elimination of Escherichia coli O157:H7 on alfalfa seeds through a combination of high hydrostatic pressure and mild heat 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Factors affecting the efficacy of high pressure inactivation of Escherichia coli O157:H7 on alfalfa seeds and seed viability retention 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Flaxseed oil attenuates nonalcoholic fatty liver of hypolipidemic hamsters 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of resistant starch type III in pasta products and its effect on end product quality 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Improvement of shelf life stability of cakes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activity of Mexican native pseudocereal Chenopodium berlandieri ssp. nuttalliae 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Study on external conditions of the production of antihypertensive peptide derived from fermented milk 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Investigation of Longan-flower-water-extract (Dimocarpus longans Lour.) on antiobesity and hypotriglyceridemic effects 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes in 3-GT and PAL activities during the development of tomato fruit 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Functional, antinutritional and sensory evaluation of taro and soybean-based weaning food 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Market-oriented design of innovative functional foods with novel ingredients: A conjoint analysis of beta-glucan enriched breads 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of traditional home cooking on the antioxidant profile of Turkish tomato products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Investigation of phenolic compounds in wastes of raki processing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The influence of the packaging of cold chain food products on consumers’ purchasing decisions: An exploratory investigation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of fishmeal-based diet on quality attributes of hybrid striped bass fillets during frozen storage 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prevalence, characterization and antimicrobial susceptibility of Salmonella spp. isolated from organic, kosher and conventional/all natural chickens from retail establishments 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phytochemical degradation and antioxidant activity in an apple and green tea functional product as related to moisture properties 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mass transfer kinetics of apples in microwave-osmotic dehydration under continuous spray medium flow conditions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of adolescent food safety self-efficacy toward food safety knowledge and behaviors 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fundamentals, effects and consequences of deliquescence in multicomponent food systems 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of selected ion flow tube mass spectroscopy (SIFT-MS) for detection and quantification of head space volatile organic compounds in Swiss cheese 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical properties of bread dough fortified with fruit fibers and phenolic antioxidants 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of yolk contamination, shearing, and heating on foaming properties of fresh egg white 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of the cheese whey to elaborate a dietetic fermented drink 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of phosphate type on the quality of vacuum tumbled catfish fillets 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant capacity and polyphenols content in fermented soy products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Restoration of foaming properties of yolk-contaminated liquid egg white by treating with basic soy protein isolate 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of microwave-assisted drying process on nonfry instant noodles 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
South African consumers’ opinions of soy and soy products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The quality of South African lamb: Carcass, nutritional, and sensory attributes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Production of polyunsaturated fatty acids from rainbow trout oil by urea fractionation: Optimization by response surface methodology 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
An integration of a Salmonella enteritidis growth model in shell eggs and a 3-D transient heat transfer model for cooling of eggs in pallets 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Corn tortillas with natural additives to improve sensory attributes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a model to estimate ultraviolet light dose delivery and inactivation kinetics for single tube reactor 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation and characterization of trans-free margarine from canola oil, palm stearin, and palm kernel oil-based structured lipids 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant properties of grape pomace extracts 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of foods on deodorizing the bad breath odor after ingestion of garlic 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Real-time analysis of tomato volatile release in the headspace, mouth and nose using selected ion flow tube mass spectrometry 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Alpha-glucosidase inhibition from antioxidant rich grape derived phenolic extracts 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of a 12kDa thermal-stable antigenic protein in bovine blood 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation of antioxidative peptides from milk protein by microbial proteases and their effect on lipid oxidation in cooked beef 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Anticancerous properties of graviola fruit (Annona muricata L.) on human breast cancer 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effective new product development starts with consumers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of gas permeability-controlled chamber system for improved preservation of fresh produce in household refrigerator 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Respiration rate of persimmon fruit for different intrinsic and extrinsic variables 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pharmacokinetics of human consumption of muscadine product 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Isolation of mannanase-producing bacterium and characterization of its mannanase 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activity on Vitis vinifera, L var. Alphonse Lavalea skin cider and its alcoholic jelly 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of antilisterial bacteriocin DB1, produced by Lactococcus lactis DB1 isolated from Korean traditional gajami shikae 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enzymatic acidolysis of corn oil with conjugated linolenic acid (CLNA) to produce structured lipids 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutritional value and acceptability of a sorghum porridge supplemented with sugar beans 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Hydroxypropyl methylcellulose improves batter performance and baking characteristics of minimum protein bread 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation and comparison of hedonic gLMS scale to the hedonic nine-point scale 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of a rapid direct solvent extraction of 2-dodecylcyclobutanone from irradiated beef patties using acetonitrile 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a mathematical model for growth of Salmonella on cut tomatoes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of riboflavin on lipid oxidation in salad dressing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of formulations and pH on rheological and physical properties, and stability of prepared oil in water emulsions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Competitive capture of Listeria monocytogenes using heat shock protein 60 coated paramagnetic beads 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant and chelating properties of ginseng compounds on linoleic acid in an aqueous system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial activity of ZnO nanoparticles+Nisin+Polylactic acid coating against Listeria monocytogenesis, Salmonella enteritidis and Escherichia coli O157:H7 in liquid foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Emulsions as antimicrobial delivery systems: The antimicrobial at the interface and as part of the lipid phase 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effectiveness of chitosan-based edible films and coatings incorporating generally recognized as safe (GRAS) antimicrobials in inhibiting the growth of Listeria monocytogenes on cold-smoked salmon 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Volatile aroma compounds in dry cured hams fumigated with methyl bromide 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inhibitory activities of spices/herb extracts on heterocyclic amine formation in ground beef patties 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detection of milk residues in processed model foods using a commercial enzyme-linked immunosorbent assay (ELISA) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial effect of ellagic acid on Fusarium spp. inhibition on green pepper (Capsicum annuum) in liquid medium 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Anticarcinogenic effects of hydroxylated polymethoxyflavones from orange 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Discrimination among astringent samples is affected by choice of palate cleanser 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phenolics, anthocyanins and antioxidant activity in red raspberry muffins 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Reducing the risk of Escherichia coli O157:H7 in beef trims for hamburger using high pressure processing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of nisin production by Lactococcus lactis UQ2 using supplemented whey, incorporating nisin as autoinducer 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of canned mandarin oranges as a source of beta-cryptoxanthin, a pro-vitamin A carotenoid 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Improving the efficiency of essential oil extraction machine by using ohmic heating 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of soybean addition on the texture profile analysis of corn tortilla 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Functional characterization of extracellular glycan binding proteins from probiotic bifidobacteria 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of a sodium caseinate edible coating on the physicochemical and textural properties of blackberry fruit (Rubus ulmifolius) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quantification of antibiotic residues and determination of antimicrobial resistance profiles of microorganisms isolated from raw milk in Lebanon 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Investigation of acrylamide levels in selected heat-processed carbohydrate-rich foods in the state of Kuwait 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Growth characteristics of Listeria monocytogenes and native microflora in smoked salmon stored at refrigerated and abuse temperatures 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consumer acceptance of ozone-processed whole shell eggs 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbial inactivation in continuous flow high-pressure processing of soymilk 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of high-pressure processing on pathogenic organisms in fruit preparations at different pHs and water activities 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimizing ultraviolet and ultrasound processes for increased phenolics and antioxidant capacities in peanut kernels 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The oxidative stability of vegetable oil determining by headspace oxygen depletion and solid phase microextraction-gas chromatography 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Improving the structural organization in fermented coarse meat emulsions by high-shear grinding and vacuum filling 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of size and phospholipid concentration on the rheology of liposomes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of different freezing rates and sodium bicarbonate on the gelation properties of Alaska pollock fish proteins during frozen storage 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Emulsion-containing core-shell nanofibers fabricated by coaxial electrospinning for use in food packaging 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Measurement of microstructural aspects of water transport in porous media during thermal food processing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
In vitro growth study of hydrolyzed konjac glucomannan as a potential prebiotic substrate 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of addition of plant extract marinades on formation of heterocyclic amines during frying 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Cassava caustic peeling 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of combined microwave-hot air roasting for malt based on energy consumption and neo-formed contaminants (NFCs) content 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Solute uptake and texture of vacuum freeze-dried sweet corn as affected by cacao butter including calcium chloride (CaCl2) in vacuum and high-pressure impregnation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Investigation of the antagonistic effect of Pediococcus acidilactici on Listeria monocytogenes 1/2a in a meat simulation medium and sausage formula 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Allergenicity assessment of genetically modified cucumber mosaic virus (CMV) resistant tomato (Solanum lycopersicum) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Matrix effects on tempering behaviour of dark chocolate during industrial manufacture 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Near-infrared surface treatment to inactivate Listeria monocytogenes on cooked chicken breast meats 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food Safety Risk Communication Cases in Trinidad and Tobago and the Philippines 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Exploitation of Mexican agro industrial wastes as raw material for solid-state fermentation processes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Reuse of lignocellulosic materials as cells immobilization carrier during the fructooligosaccharides and beta-fructofuranosidase production 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influential factors affecting eating practices among university students in Trinidad, West Indies 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preference for one of two identical stimuli 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Targeted elimination of Salmonella Typhimirium in cantaloupe (Cucumis melo, L.) using electron beam irradiation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Does effectiveness of irradiation treatment depend on fresh produce variety? 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A suitable process for vacuum frying of mango chips 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Purple pepper plants: An anthocyanin powerhouse 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Safe and delicious cranberry marinated chicken wings 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant and antimicrobial activities of phenolic extracts from cranberry formulated in oil in water emulsions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enhancing the stability of solid lipid nanoparticles (SLN) by controlling surfactant surface coverage 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Encapsulation of beta-carotene in solid lipid nanoparticles (SLN) stabilized by high melting lecithin increases oxidative stability 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Porous media approaches to understanding of food processes and their quality improvement 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Growth inhibitory effects of rice endosperm peptide hydrolysates on human cancer cell lines 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant enrichment of cranberry juice by electrodialysis with ultrafiltration membrane 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Utilization of heat treated lyophilized pomegranate juice as an antimicrobial against Listeria monocytogenes in ground top round beef 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Improved quarantine treatments for mangoes using water assisted radio frequency energy 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of Enterobacter sakazakii in infant formula milk using lactic acid and copper 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification of the Vibrio vulnificus rtxA gene and evaluation of its role in virulence 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Improving functionality and bioactivity of wheat bran 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimized solvent extraction and application of antioxidants from black glutinous rice 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of instant rice cake 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of modified atmosphere packaging on phenolics, anthocyaning, and antioxidant activity of pomegranate arils 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Taste-active compounds of natural and roasted hazelnut varieties grown in Turkey 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification and quantification of anthocyanins in main Turkish fig varieties (Ficus carica L.) by HPLC/DAD and HPLC/MS 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of headspace solid-phase microextraction gas chromatography for the characterization of volatile compounds in peas 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bioactive peptides from simulated in vitro gastrointestinal digestion of table eggs 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant capacity, total polyphenol concentration and in vitro inhibition of lipid accumulation by selected energy drinks in the U.S. market 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Functionalities of purple potato flours from extruded products rich in protein 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of sodium gluconate on cheddar cheese composition and cheese characteristics during ripening 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The destruction and formation of alkylpyrazines and other volatiles in cocoa 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation and quantitative characterisation of biofilm detachment dynamics due to alkali cleaning 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Aroma profile of garambullo (Myrtillocactus geometrizans) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of high-pressure treatment on rheological, thermal and structural properties of lentil flour slurry 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of soaking conditions with citric acid, ascorbic acid and potassium sorbate on the color and microbiological quality of minimally processed jackfruit (Artocarpus heterophyllus) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stability of chlorophyll a in ethanolic solutions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of formulation for soup base of instant noodle (Ramen) using natural ingredients by central composite design 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
"AlimentArte conCiencia", an inquiry-based food science and engineering program for elementary schools 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Gelation properties of salt extracted pea protein induced by heat treatment 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Lignan contents and oxidative stability of roasted sesame oil during thermal oxidation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detection of adulterated sesame oil with soybean oil using triacylglycerol and fatty acid analysis 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A comparative structural study of homologous cationic antimicrobial peptides originated from the lactoferricin family 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Residue reduction in food packaging with plasma polymers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of sensory assessment and instrumental texture analysis of organic vs. conventional frozen beef burgers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A leukemia cell antiproliferative protein from golden oyster mushroom (Pleurotus citrinopileatus) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Interaction of carrot pectin methylesterase and its proteinaceous inhibitor from kiwi fruit as influenced by thermal and high hydrostatic pressure processing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Cinnamic acid and caffeic acid enhance glucose uptake in insulin resistant mouse liver FL83B cells 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of high-temperature/high-pressure processing on the texture of fruits and vegetables 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical change and protein oxidation in pork as influenced by different freeze-thaw cycles 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of moderate heat and pulsed electric fields on microbial storage stability and sensory characteristics of a tropical fruit smoothie 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A multiple waxy starch and gellan gum system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Hepatoprotective and antioxidant properties of Chinese herbal medicine, xiao-chai-hu-tang 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of media and storage temperature on resuscitation of injured escherichia coli treated by radio frequency electric fields 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of treatments on physicochemical properties of dietary fiber from quince (Cydonia Oblonga Miller) by-products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of anthocyanin content of fresh frozen and sun dried Hibiscus sabdariffa cold water extracts 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Process parameters for producing partially fried, infrared-finished donuts 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of HNE on bovine and porcine myoglobin redox stability and heme release 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Volatile and nonvolatile analysis of juices from huanglongbing symptomatic and control hamlin and Valencia oranges 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physical properties of gluten-free donuts 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Process parameters for producing gluten-free, partially-fried, infrared-finished donuts 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Dense phase carbon dioxide (CO2) process optimization of a Hibiscus sabdariffa beverage 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The relationship between a compounds free radical scavenging activity and its ability to inhibit lipid oxidation in foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Real-time reverse-transcriptase polymerase chain reaction for the rapid and sensitive detection of Salmonella Typhimurium from pork 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutritional quality of soy protein is maintained after high-moisture extrusion 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fish oil incorporated chitosan coatings for enhancing physicochemical and microbial qualities and nutraceutical benefit of lean fish 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of a rapid procedure for detection of E. coli O157:H7 in alfalfa sprouts using real-time PCR combined with immunomagentic separation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mathematical modeling of radio frequency heating of a low loss food material 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prevalence of Clostridium difficile from commercial beef processing plants in the United States 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of churning pH and fat content of raw material on oxidative and lipolytic stability of yayik butter produced from yogurt 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mathematical modeling of the meat cooking process 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Low-fat cake icings made from jet-cooked, high-amylose corn starch and fatty acids 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Secondary shelf life of white wine packaged in bag-in-box packages 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Cellular biological activities of mixed disulfide conjugates of Allium thiosulfinates with cysteine and glutathione 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of ultraviolet doses in combined ultraviolet-ultrasound treatments on resveratrol and piceid content in sliced peanut kernels 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inhibitory kinetics of antihypertensive peptides derived from albumin 1 and globulin from amaranth (Amaranthus hyopochondriacus) grain 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Classification of broiler breast fillets according to storage time and to freeze-thaw treatment using near infrared spectroscopy and multivariate analysis 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Electrokinetic properties of canola protein isolate under varying conditions of pH and ionic strength 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of addition of gums on the properties of extruded fried starchy products, buñuelos 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of nonenzymatic deamidation of soy protein isolate on the binding of selected flavor compounds 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of potassium lactate incorporated gelatin coating on Escherichia coli and Salmonella populations in inoculated beef steaks 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of physical dough properties on quality of rye bread 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
In vitro release profiles of lysozyme from spray-dried zein microscapsules at different loading levels 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application in restructured fish products of transglutaminase obtained by streptoverticillium mobaraensis in media made from enzymatic hydrolysates of potatoes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bioactive compounds of a healthy whole-wheat product, bulgur 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prediction of accumulation (growth and mobility) of Salmonella enterica serovar Typhimurium in freshly cut cantaloupe (Cucumis melo L.) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nitrite reduction effects color properties in cooked meat batters 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pequi (Caryocar brasiliensis, Camb.) aqueous extract effect on antioxidant enzymes in liver 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Predictive thermal inactivation model for effects of temperature, sodium chloride, sodium pyrophosphate and sodium lactate on Listeria monocytogenes in ground beef 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Orange peel flour as a functional ingredient in meat products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial activity of food-grade lysozyme, trans-cinnamaldehyde, eugenol and garlic extract compounds against Salmonella spp. and Listeria spp. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consumer acceptance of Indian-style soy-based extruded snack foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Supplementation of lutein and zeaxanthin attenuates photo-oxidation-induced down-regulation of complement factor H in retinal pigment epithelial cells 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Gelling properties of microparticulated whey proteins 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activity of some spice extracts in a liposome system and in cooked pork patties 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of sorbed water in food packaging films 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biochemical and functional changes in whey protein isolate (WPI) exposed to free radical-generating systems 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Roasting increases disintegration rate of almonds in simulated gastric environment 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mechanical properties of glycerol-plasticized gelatin films: from macroscale to nanoscale 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The reduction of soybean agglutinin's activity 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of starter cultures on the survival of Lactobacillus acidophilus in yogurt 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Modification of bacterial cellulose structure to improve its rehydration and adsorption ability 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant and DNA damage protection activity of the edible parts of Gnetum gnemon and their changes during cooking process 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of Gnetum gnemon seed extract as a natural antioxidant to inhibit lipid oxidation in mackerel during cooking 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of the impact of substituting hydrogenated soybean oil with a new soybean oil in the United States 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of Listeria monocytogenes scott A and enhancement of vitamin D2 in slices of white button mushroom using pulsed ultraviolet lights 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Assessing absorbability of bioactive components in aloe using in vitro digestion model with human intestinal cell 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A hydrodynamic study of two different types of pectin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a steam blancher for vegetables 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Simultaneous enumeration of viable Listeria monocytogenes and Listeria spp. using fluorescence in situ hybridization with filter-cultivation (FISHFC) in food 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of addition of malt extract on fermentation of Jeungpyun (a Korean traditional fermented steamed rice cake) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidative delivery of conjugated linoleic acid by complexing with amylose 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of aging condition on resistant starch formation of rice starch 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biological functions of the novel small basic proteins from duck egg white 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Isolation of aerotolerant bifidobacterium and its physiological, evolutional and morphological characteristics 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phenolic composition, antioxidant activity and influence on development of MDCK cells of pequi (Caryocar brasiliensis, Camb.) aqueous extract 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of freshman seminars to attract high-quality students into the food science major 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Novel insights into the protein-protein aggregation of egg white induced by pulsed electric fields 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Toxicity of both gallic acid and the free phenolic acid fractions from pomegranate (Punica granatum L.) pulp in the growth and apoptosis of MDCK cells 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Properties of gelatin extracted from silver carp skin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Analysis of protein binding affinity of bioactive compounds 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of near infrared spectra within broiler breast fillets deboned at different postmortem time 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Simultaneous determination of thermal conductivity and thermal diffusivity of foods by transient plane-source method 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Zein self-assembled nanoscale structures 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sakacin A containing pullulan films: Development of an antimicrobial bio-packaging system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Probiotic properties of thermotolerant lactic acid bacteria isolated from meat products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of some pasting and thermal properties of organic whole-wheat flour by using amylograph and differential scanning calorimetry (DSC) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Thermotolerant lactic acid bacteria produce exopolysaccharides which may affect meat batter functionality 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of the enzymatic liquefaction conditions of noni (Morinda citrifolia) pulp on juice yield. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The properties of water in the pressure-temperature landscape 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The influence of growth conditions on pressure resistance and recovery of Vibrio parahaemolyticus in oysters 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Allergen cross-contact from reused frying oil 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of immature grain on wheat breadmaking quality 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Lowering sodium tripolyphosphate usage in beef enhancement brines with 1% ammonium hydroxide 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Synthesis of soy protein isolate-montmorillonite nanocomposites for biodegradable films using melt extrusion 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of water-to-rice ratio and degree of milling on solids leached, water uptake and volumetric expansion of rice during cooking 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Association of yellow color and carotenoid content in wheat grain, flour and bread 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of ripening stage and storage on polyphenols, betalains and antioxidant capacity of berry cactus (Myrtillocactus geométrizans) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluating a beef enhancement brine using 1% ammonium hydroxide as a replacement for sodium tripolyphosphate 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ethyl-Nα-lauroyl-L-arginate HCl: A novel anti-microbial/anti-adhesion agent for foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of mineral compositions and their ratios of skim goat milk cheeses with those of whole milk counterpart 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
TD-NMR--theory and application in food science: A review 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of three months refrigerated storage on lipolytic and proteolytic indices in skim and whole goat milk cheeses 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of dissolved oxygen on key aroma compounds of fresh squeezed orange juice 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Green tea catechin (-)-Epigallocatechin gallate exhibits anticancer effect by inhibiting Hsp90 function in pancreatic cancer cells 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Vacuum frying process for potato chips: De-oiling and condenser design 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detection of low levels of Escherichia coli O157:H7 in cilantro by immunomagnetic separation, real time PCR and cultural methods with and without an acid treatment 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Brettanomyces-induced off-flavors in wines of the southeastern United States 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Selective concentration of muscle fractions using isoelectric solubilization/precipitation in a model chicken system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehyde and carvacrol 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A new method to sanitize papaya fruit peel for fresh and fresh-cut industries 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The characterization of the physicochemical and sensory properties of full-fat, reduced-fat and low-fat ovine and bovine halloumi cheese 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quantifying the concentration and application order effect of sodium benzoate and eugenol mixtures on the growth suppression and retardation of two yeasts 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microstructural features of cold-set gels consisting of whey protein isolate (WPI) and different polysaccharides 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quantification of gaping in fish fillets using image analysis 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemical, biochemical and volatile characterization of noni (Morinda citrifolia L.) pulp and its products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Volatile compounds present in rice-shaped extruded grains 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enhancing the antioxidant capacity of reconstituted apple juice with alkaline electrolyzed (EO) water 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detection of mustard, egg, milk, and gluten in salad dressing using enzyme-linked immunosorbent assays (ELISAs) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of added calf lipase on the lipolysis during the ripening of ultrafiltered Feta cheese 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of fortified food products with pulse ingredients 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimizing the synthesis of lactose monolaurate 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bean variety determination by pressure-time profiles during hydration 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Using maine food commodities to increase middle school students' interest in food science 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mycosporine-like amino acid profiles and antioxidant activities of selected edible red algae from Nova Scotia and New Brunswick, Canada 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Crystallization behavior of Turkish honeys by DSC 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Caffeine consumption in the U.S. population 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Double antibody immunoswab assay of gluten in foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bioactive compound nanocomplexation with cyclodextrin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Design and operation of a countercurrent extractor for extraction of flavonolignans 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phytochemical composition of fresh and dried bitter melon (Momordica charantia) leaves at tender, vegetable and mature stages 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of calcium chloride addition on the soluble protein system of MPC80 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Clarification of apple juice by hydrolytic enzyme crude preparations produced by thermophilic fungal strains 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consumer perception of drinkable yogurts made with prebiotics and probiotics 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activities of phenolic extracts from seed of bitter melon (Momordica charantia) fruit harvested at two maturation stages 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Yerba mate tea phytochemicals inhibit inducible nitric oxide synthase/nitric oxide and cyclooxygenase-2/prostaglandin E2 pathways in lipopolysaccharide-induced macrophages 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Protein adsorption and biofilm formation on hybrid Starch-Polyester-Starch (S-P-S) and Starch-Polyester (S-P) block copolymers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of the sensitivity and specificity of an enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residue in processed foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Thermal stability of tagatose in solution 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of protease-hydrolyzed Pacific hake hydrolysates as cryoprotective agents in frozen Pacific cod fillet mince 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Awareness and expectations of ginseng-based products by the U.S. consumers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
β-Ionone inhibits mammary carcinogenesis and increases plasma antioxidant status in rats exposed to DMBA 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comminution of trout processing by-products for direct utilization in food products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Increasing the efficiency of dewatering trout protein isolates 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Developing a novel technique to evaluate surimi gel characteristics 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Research for the analytical method of various pesticides in milk by gas chromatography-mass spectrometry 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antihepatoma activities of huanglian liposomal nanovesicles (HLN) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Purification of protein expressed from the epitope regions of norovirus (NoV) and development of NoVs polyclonal antibodies 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant capacity of a spray-dried aqueous extract of the Amazonian herbal Vismia cayennensis 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of hot water cooking and holding on composition and yield of ground beef patties 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The importance to process maize so as to obtain precooked flour to make tortilla and the determination of drying conditions for nixtamalized maize dough 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of carbon source on the biomass, crude lipid contents and unsaturated fatty acid compositions of yeasts 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Improving the preservation of anthocyanins in rose petals by vacuum infiltration pretreatment with citric acid solution 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Purification and characterization of chitosanase from Bacillus cereus NTU-FC-4 and its application for the production of chitooligosaccharides in a membrane reactor 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of quality aspects and cook yield of enhanced pork loin with salt, phosphates and antimicrobial 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Investigation the application of microwave in control of post harvest diseases of peach 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of new method for production of black ginseng 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The green oat story: Possible mechanisms of green color formation in oat products during cooking 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fourier-transform Raman spectroscopic study on structural changes of sarcoplasmic proteins treated at various pHs 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of pH shifting process on dynamic rheological properties of sarcoplasmic proteins 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activity of polyphenolic compounds on an acetification model system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical and textural properties of berrycactus fruit (Myrtillocactus geometrizans) coated with sodium caseinate 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of a sodium caseinate edible coating on berrycactus fruit (Myrtillocactus geometrizans) phytochemicals 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Composition and thermal stability of anthocyanins from Chinese purple corn (Zea mays L.) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inhibitory effect of olive leaf on lipogenesis and pro-inflammatory cytokines expression in differenciated adipocytes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Adsorption properties and microstructure of rice hull ash 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality cheracteristics of the fermented squid product with Aspergillus oryzae koji 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determination of the best picking time of pear " Spadona" and "Coscia" and effect of CaCl2 on their storing properties 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Composition, antimicrobial activity and antiproliferative of anthocyanin extracts of purple corn (Zea mays L.) from China 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prevention of singlet oxygen photooxidation of soymilk using anthocyanin produced from wild grapes and other antioxidants 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sub-microsized lignan glycoside from sesame meal exhibits higher transport and absorption efficiency in caco-2 cell monolayer 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheological, physicochemical and biological properties of crab nanochitosan prepared by dry milling method 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Feasibility of making salted duck eggs using mustard pickle brine 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Remediation of agricultural and herbal medicine wastes by Aspergillus carneus M34 for lignocelluloses and antioxidation activity 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Cloning of a bifunctional xylanolytic enzyme from Neocallimastix patriciarum 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of combined treatment of high-pressure and packaging under carbon dioxide atmosphere on peroxidase and polyphenol oxidase activities of sliced zucchini 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of high-intensity pulsed electric fields and heat treatments on the antioxidant properties of carrot juice 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimal enzyme activity of the acetylxylan esterase from Neocallimastix patriciarum 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The development of an innovative calcium-fortified silken tofu-like product 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of heat treatment on wheat flour 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of purging on earthy/musty off-flavor in aquacultured Southern flounder 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Integrated process lethality during pressure-assisted thermal processing: A modelling approach 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Kinetics of high hydrostatic pressure enhancement of isoamyl acetate biosynthesis 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of relative humidity on water activity determination of a low moisture infant formula powder 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bean (Phaseolus vulgaris L.) polysaccharides modulate gene expression in human colon cancer cells (HT-29) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inclusion of blended lipid solutions as functional ingredients to alter the fatty acid profile of ground beef patties 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biomarker identification for rapid detection of Escherichia coli O157:H7: A metabolomics approach 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characteristics of traditionally fermented soybean pastes, Euyookjangs 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Laccase mediated conjugation of sugar beet pectin and beta-lactoglobulin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Potential of ascophyllum nodosum for phenolic antioxidant mediated type 2 diabetes management 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of high-intensity pulsed electric field treatment conditions on peroxidase and pectinmethylesterase activity in watermelon juice 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluating the effectiveness of a train-the-trainer model for the delivery of food safety education 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shelf life and quality of ready-to-eat watermelon treated with pulsed light 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Flow behavior and viscoelastic properties of Maillard induced casein glycoconjugates 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Relationship between in-line viscosity and Bostwick measurement during ketchup production 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Flavor lexicon for sensory descriptive profiling of different rice types 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Modeling surface cross-contamination of Salmonella spp. on ready-to-eat meat via slicing operation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effects of drying methods of mushrooms and their hydration on their preservation and storage 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of pulsed light treatments on the quality of fresh-cut mushrooms 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Firmness Evaluation of Sweet Cherries by a Trained and Consumer Sensory Panel 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Magnetic resonance imaging as a method to assess water penetration in foods soaked in gastric juice 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Awareness of international/ethnic foods among U.S. consumers in Manhattan, Kansas 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ultraviolet light-induced degradation of ascorbic acid in a model juice system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Electrostatic spray treatments with organic acids and plant extracts to decontaminate Salmonella Typhimurium in spinach 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial activity of bacteriocin-like substance produced by lactic acid bacteria isolated from commercial produce 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Immunoreactivity of pecan [Carya illinoinensis (Wangenh.) K. Koch] 2S albumin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Immobilized Bacillus spores for use as biological indicators in validating continuous flow microwave aseptic processing of a multiphase food product 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ohmic acidification of low acid foods: Effect of electric field, blanching time and temperature 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of different vitamin forms on deliquescence behavior and chemical stability of vitamin C 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of polysaccharides from common beans (Phaseolus vulgaris L.) on beta-glucuronidase activity and aberrant crypt foci in Sprague Dawley rats 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Varietal influence on quercetin in onion (Allium cepa L. Don Victor, Gobi, Natasha and Warrior) and long-term storage stability of quercetin glycosides 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of salt, washing, and incubation conditions on the functional properties and color of gels from devil ray 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effective diffusivity of acid in vegetable tissue under ohmic acidification: Effect of temperature, electric field and concentration gradient 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of overall and particle surface heat transfer coefficients on thermal process optimization in rotary retorts 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Flavor and flavor stability of mozzarella and Cheddar whey 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of the fermented polysaccharides extract from common bean (Phaseolus vulgaris L.) negro 8025 cultivar on HT-29 cells 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nonuniformity in 3D spatio-temporal distribution of airspace temperatures during thermal meat cooking process 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Thermal processing optimization through a modified adaptive random search 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The roles of fat and pH on detection thresholds and partition coefficients of volatile compounds in water, oil and emulsions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Specialty potato as an effective delivery mechanism for bioactive carotenoids and anthocyanins to promote energy balance: An integrated approach 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Modeling the effects of freezing rates, storage temperatures and times on inactivation of Vibrio vulnificus 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Docosahexaenoic acid production by the marine alga Crypthecodinium cohnii in a continuous mode process 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determination of biological activity of stilbenoids resveratrol, piceatannol, arachidin-1, and arachidin-3 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chicken egg white lysozyme activity in carbon dioxide solutions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pilot-scale validation of Salmonella thermal inactivation in whole muscle turkey breast 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Tropomyosin as a thermal-stable species marker protein in fish 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prevention of Escherichia coliO157:H7 growth using a bacteriophage cocktail in laboratory media 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Differentiation between live and dead bacterial cells using FT-IR spectroscopy and comparison of detection limits with quantitative polymerase chain reaction (PCR) (qPCR) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detecting melamine in milk by surface-enhanced Raman spectroscopy 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biocontrol of Escherichia coli O157:H7 contamination on green leaf lettuce using a bacteriophage cocktail 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of common bean flour (Phaseolus vulgaris L.) blended with durum wheat flour on the pasta quality 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbial reduction and quality effect of hydrogen peroxide and sodium chloride on lettuce, radishes and green onions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Kinetic analysis of squid-protein enzymatic hydrolysis: Artificial neural network-based approach 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Carboxy-, oxy- and methemoglobin: A comparison study of Hb-mediated lipid/protein oxidation in a washed minced tilapia muscle 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Deliquescence of pharmaceutical and food ingredients: Phase transition of model systems and moisture sorption studies 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Composite microcapsules for delivery of sensitive food ingredients 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparative biological properties of muscadine and Cabernet franc grape skins 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality losses during storage of a whey-based nutritional protein bar 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The role of NaCl on the pro-oxidative activity of oxy-, CO-, and met-hemoglobin in a washed muscle system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Alpha-retinol supports growth in rats despite its inability to bind to retinol-binding protein 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activity of an aqueous extract from the Amazonian herbal Pseudoelephantopus spicatus 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Immobilized yeast in stout-beer production 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Deliquescence of pharmaceutical and food ingredients: The effect of relative humidity on the chemical stability of the sucrose-citric acid system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Two-dimensional polyacrylamide gel electrophoretic analysis of egg white proteins from white/brown shelled eggs during egg white thinning 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Deliquescence of pharmaceutical and food ingredients: The relationship between relative humidity and surface properties of single and binary systems 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activity of sapote (Diospyros digyna Jacq) fruit 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Correlation study of antihypertension and antioxidant activities of bioactive peptides derived from egg protein 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
QSAR-aided study of ACE inhibitory peptides from egg proteins 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of native vs. denatured and reduced soybean proteins to test IgE binding for food allergy diagnosis 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sensory characteristics of dark milk chocolate formulated with peanut-cowpea milk 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant Capacity of the Amazonian fruit Camu Camu [Myrciaria dubia (H.B.K) McVaugh] 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of quality and kinetic aspects of mamey sapote (Pouteria sapota) osmotic dehydration 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determination of alkanals for rancidity in food products by head-space gas chromatography/mass spectrometry (HS-GC/MS) method 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Thermal properties of nanocomposites zein films 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of sugar cane molasses for production of lactic acid 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
ACE-I inhibitory activity in peptide fractions from Vigna unguiculata enzymatic protein hydrolysates 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of hot smoking and dry salting process on the microbiological quality of striped mullet from the Gulf of Mexico 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical properties of starch from pre-cooked split and whole dry edible pea 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Devolopment and optimization of the functional drink with citrus (Citrus unshiu) peel extracts 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of functional black ginseng beverage by using mixture design 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Purification of an iron-binding nonapeptide from hydrolysates of porcine blood plasma protein 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Early detection of gray mould development in “red globe” grape 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes in quality properties of purple sweet potato flour added with maltodextrin during hot air dying. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical and texture characterization of red and green mole Huichapan, Hidalgo region (Mexico) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of foodborne pathogens inoculated on chicken breasts by UVC irradiation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of Insoluble Fibers Prepared from the Peel of Ripe Soft Persimmon (Diospyros kaki L. cv. Daebong). 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Monitoring swelling in whey protein gels by magnetic resonance imaging (MRI) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Submerged fermentation of combined induced media for the production of fungal enzymes with fucoidan degradation potential 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Broccoli juice − Colour and compositional changes during conventional thermal processing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characteristics and various extraction methodology of beta-carotene produced from Rhodosporidium sp. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Simulation of heat and mass transfer during deep-fat frying of rice crackers using two-scale hybrid mixture theory 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of Muscat Bailey, a Korean red wine produced by using various manufacturing methods and blending with different grape varieties 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of environmental conditions during distribution on the quality of strawberry fruit: A case study 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development and validation of an oligonucleotide microarray for the detection of lactic acid bacteria 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rapid detection and differentiation of Escherichia coli and Salmonella using odor fingerprint analysis techniques 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of pasteurization on the immunomodulatory activity of bovine colostrum 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rapid detection and compositional analysis of biofilms on food equipment surfaces using Fourier transform infrared (FT-IR) spectroscopy 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Expression and characterization of galactomyces citri-aurantii pectinase PG2 and PG3 genes in Pichia pastoris 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of high hydrostatic pressure on the volume, color and texture of hard clam meat 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Browning and caking reduction techniques in onion powder 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Efficacy of aerosolized sanitation for microbial reduction on lettuce, pepper, spinach and tomato 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Functional Property Change in Rice Starch granules by Ultra Fine Pulverization method 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The internal-external thermal conductivity measurement of raw ginseng 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of reconstitution water volume and temperature on the reduction of Cronobacter sakazakii in dried infant formula 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Swelling kinetics of whey protein gels 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Carnosine from different poultry byproducts and its antioxidant activities 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Permeability of meat packaging materials to low levels of ammonia gas 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Reduction of fat uptake in chicken nuggets using methylcellulose food gum during deep-fat frying 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
MDpep9, a novel antimicrobial peptide from Chinese traditional edible larvae of housefly, promotes bacterial DNA degradation by strengthening biological activity of endonuclease 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development and characterization of natural lipidic vesicles for ginseng encapsulation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Salt-induced whey protein emulsion gel for ginseng encapsulation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes in ginsenosides of red ginseng by puffing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Differentiating water binding and water plasticizing properties in raspberries 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Interaction between ginseng saponins and whey protein in aqueous solution 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Distribution frequency of lactic acid bacteria and yeasts in Taiwanese kefir and viili during fermentation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparative studies on eight characteristic compounds in two different preparations of Antioxidant of bamboo leaves (AOB) and their ABTS radical scavenging activity 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Assessment of the sequential simulated gastrointestinal tolerance of lactic acid bacteria from kefir grains by response surface methodology 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Thermal and rheological properties of nano/submicron corn starch particles prepared by media milling 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemical and biological properties of enzymatic hydrolysate of Japanese flying squid (Todarodes pacificus) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
New cytotoxic cyclic pentadepsipeptide produced by Fusarium sp. KCCM90040 isolated from potato in South Korea 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Cost models for high pressure food processing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pressure and temperature effects on the degradation kinetics of blueberry anthocyanins 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of surfactants on thermal and pressure stability of beta-lactoglobulin from bovine milk 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Production of size-defined low molecular mass hyaluronic acid as food additives via redox depolymerization induced by hydrogen peroxide and ascorbic acid 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Glutathione improves the cold resistance of Lactobacillus sanfranciscensis by physiological regulation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Factors affecting the quality of infused fresh-cut guava in Japanese apricot syrup using vacuum infusion 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Edible coating from hydroxypropylmethylcellulose to reduce oil uptake in French fries 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Freeze-thaw stability and shear acid and heat resistance of nonthermally cross-linked cornstarch using ultra-high pressure 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of emulsifying conditions on physiochemical properties of oil in water emulsion 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of adding carambola (Averrhoa carambola L.) nectar on physicochemical and sensory quality of yoghurt 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biochemical characterization of cucumber mosaic virus coat protein gene product in genetically modified pepper (Capsicum annuum L.) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Lipase-catalyzed acidolysis of tripalmitin with hazelnut oil fatty acids and medium chain fatty acids to produce human milk fat substitutes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of coloured edible film to protect salmon oil against light-oxidation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quantitative determination of vitamin D3 in infant formula by two-dimensional liquid chromatography/atmospheric pressure chemical ionization/tandem mass spectrometry 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enhancement of glutathione production in a coupled system of adenosine deaminase-deficient recombinant Escherichia coli and Saccharomyces cerevisiae 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chitosan and its maillard reaction products coating affect the storability of fresh strawberries 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activities of methanolic extract from fruit bodies of Hericium erinaceum 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Membrane integrity examination of high hydrostatic pressure treated Staphylococcus aureus and Escherichia coli O157:H7 cells by using fluorescent microscopy 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Purification and characterization of myrosinase from genetically modified Chinese cabbage (Brassica rapa L. ssp. pekinensis var. Seoul) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Surface properties and morphology of nano/submicron corn starch particles prepared by media milling 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical properties of ultrafine milled nonwaxy rice flours 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of oil content and surfactant on stability and lipid deterioration of rice bran oil in water emulsion 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Kokumi evaluation and biological activities of domestic and imported wheat protein hydrolysates produced by different proteases 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical properties of nonthermally hydroxypropylated cornstarch using ultra high pressure: [[Unsupported Character - І]]. Effects of pressure level and holding time. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of twin screw extrusion on content of dietary fiber of Angelica gigas Nakai 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shear and extensional rheology of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica: Comparison with guar gum and locust bean gum 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of extrusion on the bioactive compounds, the antiradical and tumoricidal activity of the Angelica gigas 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical properties of nonthermally acetylated and cross-linked cornstarches using ultra-high pressure 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Non-aqueous dual-enzymatic synthesis of lactulose by immobilized lactase and immobilized glucose isomerase 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality characteristics of rice wine with red pepper 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activities of black raspberry fruits, juice, wine and seed extracts 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation characteristics of Salmonella enterica and Listeria monocytogenes in different food matrices during pressure come-up time 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Awareness campaign on food safety issues relevant to the Lebanese consumer 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutritional quality of 18 date fruit varieties 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shear, acid and heat resistance and freeze-thaw stability of nonthermally hydroxypropylated cornstarch using ultra-high pressure 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Anthocyanins, polyphenols and antioxidant activities of black raspberry extracts 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation of size-controlled bovine serum albumin nanoparticles 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization and quantification of folates in milk and commercial fermented dairy products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Interaction of phosphatidylcholine and alpha-tocopherol in the chlorophyll-photosensitized oxidation of sunflower oil in a food emulsion model 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical properties of non-thermally hydroxypropylated and cross-linked cornstarches using ultra high pressure. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Asymmetric reduction of acetophenone derivatives to chiral alcohols using carrot and celeriac enzymes system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physical stability of non-thermally acetylated cornstarches using ultra high pressure 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes of chlorophyll and phosphatidylcholine in a food emulsion during oxidation under light in the presence of tocopherol 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Blending of dry food ingredients in a convective ribbon mixer 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of gamma irradiation on red beet (Beta vulgaris L. var. conditiva) textural properties 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of essential oil incorporated soy-based coatings on microbiological, physical, and sensorial characteristics of lamb chops 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
In vitro digestibility of nonthermally modified cornstarches using ultra-high pressure 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification of aroma-active compounds in baechu kimchi by solvent assisted flavor evaporation-gas chromatography-mass spectrometry-olfactometry 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Dietary lipid as a promoter of carotenoid bioavailability from vegetables 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of enzymatic time-temperature Integrators (TTI) implants for design, evaluation and validation of thermal sterilization of foods and biomaterials 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Probiotic traits directed by quorum sensing pathways in Lactobacillus acidophilus 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant properties of extracts from Quercus resinosa, Q. sideroxyla, Q. eduardii and Q. durifolia leaves 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Acrylamide in milk-cereal foods for infants and children 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of indigenous plant foods amongst the Luo and Maasai communities of Kenya: are there hidden health benefits? 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheological characterization of xanthan/galactomannans and kappa-carrageenan/galactomannans interactions: Comparison of galactomannans from nontraditional sources with conventional galactomannans 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes of Flavor Compounds during Processing of Traditional Chinese Bacon 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Altering pasting characteristics of sweet potato starches with combined pH treatment and addition of amino acids 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Relationship between catechin stability and moisture-induced phase transformations in powdered green tea formulations 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Reutilization of mango by-products: How extraction solvent and temperature affect their antioxidant properties 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The food safety objective approach for controlling Clostridum botulinum toxin in commercially sterile foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sensory evaluation of ice cream made with prebiotic ingredients substituted for sugar 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Coffee roasting color analysis 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Melamine detection in infant formula powder using Fourier transform infrared spectroscopy 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Lipase-catalyzed synthesis, chromatographic separation and antioxidant capacity of L-ascorbyl laurate 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Isolation and characterization of antibiotic resistance of bacteria from fresh chicken eggs 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterizing different oil sources of the health beneficial omega-3 polyunsaturated fatty acids 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of DATEM on visco-elastic properties of gluten and baking properties of wheat flours with different protein content 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation, composition and functional properties of protein concentrate from shrimp waste 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Extraction and characterization of lipids from Antarctic krill (Euphausia superba) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The application of pulsed electric fields (PEF) in protein-based foods: Complexity, challenges and strategy 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of artificial neural networks to predict the oxidation of menhaden fish oil obtained from Fourier transform infrared spectroscopy method 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stability of antioxidant capacity of regular and decaffeinated coffee (Coffea arabica, L) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Total phenolics and antioxidant capacity of coffee during the roasting process 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Green tea extract (GTE) protects against nonalcoholic fatty liver disease (NAFLD) in obese mice by improving hepatic antioxidant defenses and attenuating hepatic lipid accumulation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prediction of sucrose crystallization in fondant manufactured with manioc syrup 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Irradiation treatment on fatty acid profile and microbial growth of Atlantic salmon 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of spices and honey on lipid oxidation in raw and cooked chicken homogenate 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Relationships between microwave expansion of pellets and rheological properties of their raw materials: Adlay, buckwheat, Chinese yam and rice flours 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Separation of bioactive peptides from snow crab by-products by electrodialysis with ultrafiltration membrane 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The relationships between antioxidants and electrical conductivity changes of real and imitative foods during ohmic heating 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Overexpression of recombinant sheep prion protein using SK-N-SH cells and its detection using western blotting 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheological characterization of low-fat cookie dough by dynamic oscillatory and squeezing flow measurements 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ambient storage of aged hard cheese at retail: A food safety assessment 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of vacuum and ohmic heating on the osmodehydration kinetics and microstructure of Pears (cv. Packam’s Triumph) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Experimental and computational modeling of fouling mitigation in plate heat exchangers using low energy surfaces 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of the addition of blueberry puree on the anthocyanins, phenolics and sensory characteristics of a soy-based burger 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ice nucleator nanofilms for frozen food applications 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Oxidative stability of salmon oil in bulk and in nanoemulsion 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Production of sandwich style gluten-free, casein-free bread 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of Escherichia coli O157:H7 on commercial salad mix by carvacrol 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shelf-life extension of trout fillets by soluble gas stabilisation (SGS) and modified atmosphere packaging (MAP) treatment 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Release of triclosan from casein micelles as triggered by pH 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activity of the camu camu fruit Myrciaria dubia cultivated in the Upper Amazon Basin of Peru 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Real-time detection of viable foodborne pathogens by a piezoelectric biosensor 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Green processing for the extraction of pectins from agricultural by-products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of acid and salt on the dielectric properties of acidified vegetables 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Moisture-induced phase transitions in amorphous food materials 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of beta-glucan in yogurt on viability of bifidobacteria strains during cold storage 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of amino acids under various pH conditions on the pasting properties of rice starch 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of juice and dairy beverages in relation to radio frequency (RF) treatment 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Selected quality and shelf life of eggs coated with mineral oil with different viscosities 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The occurrence of Enterobacter sakazakii and other Enterobacter spp. in powdered infant formula and its ingredients 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbial radio-resistance of Salmonella Typhimurium in whole egg subjected to electron beam 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
PIV analysis of the flow field within a closed system that simulates the peristaltic movement of the stomach wall 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Dehydration of pollock skins prior to gelatin production 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Herbaceous flavor development in Concord grape juice 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ozone degradation of patulin in model apple juice system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Extraction of bioactive carotenoids from chlorella using pressurized hot liquids and high hydrostatic pressure 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The research of maillard reaction in fujian rice wine 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of fine structure and molecular weight of water-soluble (1→3), (1→4) beta-glucans on pasting properties of oat flours 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Performance of three monoclonal antibodies in a surface plasmon resonance sensor for direct detection of Campylobacter jejuni in chicken rinse water 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Coimmobilization of beta-galactosidase and glucose isomerase for lactulose preparation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Isolation and identification of bacterial populations with antifungal properties from sourdough bread cultures 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Hot water disinfestation treatment on postharvest physiology and quality of sapote mamey fruit 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of growth conditions on the transcriptome of Streptococcus thermophilus LMD-9 using a DNA-microarray-based approach 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Experimental and analytical temperature distributions during convection heating 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Investigation of the antimicrobial effect of constituent cranberry components against Escherichia coli O15:H7 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Differential gene expression of Escherichia coli O157:H7 in ground beef extract compared to tryptic soy broth 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pectin-extracting with microwave from apple pomace 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shelf life extension of oxygen-sensitive food models by using ascorbic-acid-incorporated whey protein isolate film 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical properties and sensory attributes of fermented coarse meat emulsions manufactured by addition of pre-dried meat to shorten fermentation time 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Simple and nondestructive method for phytosterol derivatization in food samples 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of volatile compound recovery from whey proteins by solid phase microextraction 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of ozone on the development of redness in tomato and its use in evaluating shelf life dynamics 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of encapsulated cinnamon as an antioxidant in a fried rice snack 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Soy protein-HPMC interactions as affected by high-pressure homogenization 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Xanthan enhances microbial transglutaminase-mediated gel formation of porcine myofibrillar protein 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheology and physiochemical stability of whey protein-gelatin structured emulsions as functional food delivery systems for fruits and milk beverages 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Investigating the use of automatic water vapor sorption instruments for the determination of the critical relative humidity at which the glassy to rubbery transition occurs in amorphous food materials 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antibacterial activities of the polyphenolic compounds extracted from rabbiteye bluberry and muscadine grape 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Heat stable whey proteins nanoparticles produced in microemulsions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Investigation of thermal decomposition as the kinetic process causing the loss of crystalline structure in sucrose, glucose, and fructose 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Efficiency of sanitized ice in reducing bacterial load in whole and fillet fish 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparative efficiencies of various chemical sanitizers for warewashing operations in restaurants 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparing the effects of pulse electric field treatment and thermal pasteurization on the nutritional quality of watermelon juice (Citrullus lanatus) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mycological evaluation of selected organic and conventional grains and nuts 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Color stability of black sorghum bran extracts under different pH and temperatures 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Survival and inactivation of Listeria monocytogenes biofilms on food contact surfaces using commercially available and homemade sanitizers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Combined pretreatments by enzymatic cross-linking and heat to produce heat stable whey protein nanoparticles in microemulsions for clear beverage applications 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant properties and cancer antiproliferation effects of Chardonnay grape pomace extracted by three solvent systems 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fate of Escherichia coli O157:H7 on fresh and frozen cut mangoes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biofilm formation and bacteriophage inactivation of Escherichia coli O157:H7 on spinach harvester blades 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Germination conditions affect quality of wheat bread formulations partially substituted with germinated brown rice flour 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of thermal blanching and thermosonication treatments on watercress (Nasturtium officinale) quality: Process optimisation and microstructure evaluation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of adding xylanase, glucose oxidase and ascorbic acid on the specific volume, texture and sensorial characteristics of whole-wheat loaf bread 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutritional and sensory evaluation of an extruded bean-hominy snack 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Kinetics of dissolved oxygen consumption in ascorbic acid solutions, orange, mango and pineapple juices 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pacific oyster (Crassostrea gigas) quality evaluation using machine vision and electronic nose 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Water binding, hydration, and myofibril morphology of fresh pork muscle in relation to lipid and protein oxidation in normal and oxygen-enriched MAP systems 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enumeration of lactic acid bacteria and evaluation of shelf life of a new type of yogurt 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Temperature distributions and dielectric properties of vegetable purees under continuous flow microwave heating 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Structure of the milk fat globule membrane in cream by confocal laser scanning microscopy 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antibacterial effect of trans-cinnamaldehyde on Escherichia coli O157:H7 in apple juice and apple cider 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Immunochemical analysis for detectable milk residue in foods bearing precautionary labeling 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial properties of essential oils against Salmonella in organic soil 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Modeling the effect of osmotic pretreatment with addition of antimicrobial agents on the shelf life of chilled gilthead seabream fillets 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutritional and quality characteristics of extruded smoked salmon jerky snacks 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of methicillin-resistant and vancomycin-resistant Staphylococcus aureus in laboratory medium and commercial salad mix by plant-derived antimicrobials 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of a plant extract on Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in nonfat yogurt 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A rapid method for the simultaneous quantification of melamine and cyanuric acid by liquid chromatography with tandem mass spectrometry 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Thermophysical properties of eggplant and zucchini 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of meat contamination after low levels of ammonia gas exposure 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of Escherichia coli O157:H7 in bovine rectal contents and rumen fluid by trans-cinnamaldehyde and eugenol 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of selected ion flow tube mass spectroscopy for flavor profiling and differentiation of ready-to-use infant formula 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quantitative assessment of the maize lipid transfer protein (LTP) content in nine corn hybrids grown in Nebraska 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The new fiber market: Evolving consumers, evolving ingredients 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of freeze-drying and vacuum drying on the levels of total anthocyanins and antioxidants in tart cherry pomace 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shelf life extension of milk by combining nonthermal and mild thermal treatments 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Isoflavones profile and content in flour obtained from germinated soybean seeds of two Brazilian soybean cultivars, BRS 133 and BRS 258 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of high hydrostatic pressure on histamine-forming bacteria in yellowfin tuna and mahi-mahi skinless portions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characteristics of soymilk manufactured from food-grade soybeans grown in North Dakota-Minnesota region 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The response of apples at different maturity to heat treatment 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of the extrusion process on phenolic compounds and dietary fiber content in flour corn/bean mixtures 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Analysis of volatile compounds in commercial Acai juices and frozen Acai puree 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Heterocyclic amines in selected ready-to-eat type meat products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Monte Carlo simulation of the hot water treatment on mango 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of Packaging and Storage Time on Survival of Listeria monocytogenes on Shelf-Stable Meat Snacks 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bioavailability of a nanoformulation of lutein is greater than a lutein supplement 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a multigrain bar with pomegranate (Punica granatum) jelly as a source of antioxidants, fiber and protein 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quantifying shear effects on a model emulsion system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The use of fractal-like gold nanoaggregates in surface enhanced Raman spectroscopy for detection of prohibited antimicrobial agents in seafood 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheological and sensory properties of apple subjected to blanching and osmotic dehydration in presence of calcium 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of acylation on the antiproliferative effects of anthocyanin pigments using a human colon cancer cell line 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation of stabilized emulsions with protein isolate from ebony (Pithecellobium flexicaule, Benth) seeds 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Thermodynamic properties of pepper essential oil (Pimenta dioica L. Merril) microencapsulated in blended biopolymers matrices 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determination of secondary structures in pasta matrixes using FTIR spectroscopy 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Improving functionality of probiotic goat’s milk yogurt using polymerized whey protein as a co-thickening agent 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of pH on the properties of micellar casein-hydroxypropyl (HPC) cellulose mixtures 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Natural antioxidant content of Turkish extra virgin olive oils 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The influence of fat on the sensory threshold and odor activity values of key flavor components of Cheddar cheese 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Reverse phase high performance liquid chromatography (RP-HPLC) detection of the major peanut allergens Ara h 1, Ara h 2 and Ara h 3 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of Escherichia coli K12 with sonication, manosonication, thermosonication and manothermosonication under different pH conditions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of the new dynamic dewpoint isotherm method to the static and dynamic vapor sorption methods for the generation of moisture sorption isotherms 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Supercritical carbon dioxide fractionation of whey protein isolate for new food-grade ingredients 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ingestion of tea by rats does not affect iron absorption but does alter the composition of the saliva proteome 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sulfur-centered radicals induce oxidation in 22:6 PC liposomes and skeletal muscle homogenate 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of logistic regression and discriminant analysis to evaluate influence of education/profession on acceptance and purchase intent of corn tortillas 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of dietary fiber fortified frozen dough pizza using phosphorylated cross-linked resistant wheat starch 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rapid simultaneous detection of Escherichia coli O157:H7 and Salmonella in ground beef by quantum dot labeled antibodies and immunomagnetic separation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A universal capillary cell (UCC) for studying microbial inactivation kinetics under ohmic heating and high-pressure processing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Indirect ELISA for detecting and quantifying Alaska pollock used in crab sticks 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality of brown rice during storage after stabilization by extraction of surface lipids 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detection of species substitution of Alaska pollock using indirect ELISA 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Electrospinning of sodium alginate-pectin ultrafine fibers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Trans fatty acid content of margarines sold in Turkish market 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
DSC thermo-oxidative stability of microencapsulated coconut oil in biopolymers blends 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of rice bran and walnut extracts on rheological and textural properties of meat emulsions made with different sources of fat 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation and sublethal Injury of Escherichia coli K12 by manosonication at acidic conditions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Purification of plum lipid transfer protein (LTP) and evaluation of binding of a rabbit IgG antibody developed against maize LTP 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Creating a high-value functional rice bran oil margarine with cholesterol-lowering ability using a low-value waste stream 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Monitoring the effect of type and level of divalent cations concentration on Bacillus spp. sporulation process by Fourier-transform infrared (FT-IR) spectroscopy 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Protein nitrosylation: Novel mechanism governing meat quality? 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Elaboration orange juice foams with proteins, emulsifiers of low molecular weight and stabilizers of high molecular weight 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A sensitive immunoassay for the detection of raw and processed bovine brain 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of consumer perception of astringency in whey protein beverages 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stability of chitosan-anthocyanins from Hibiscus sabdariffa L. complexes for prolonged delivery 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial effect of glucose oxidase immobilized in electrospun PLA microfibers in bovine milk 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prediction of tomato peeling outcomes using multivariate magnetic resonance imaging (MRI) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stabilization of carmine colorant in crab stick 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheological properties of fresh-cut apple as affected by ascorbic acid/calcium chloride (CaCl2) dipping and ultraviolet light radiation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of storage pH on Pacific sardine protein isolate during freeze-thaw cycles 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of soy hydrolysates from soybean varieties with different protein profiles on antioxidant capacity 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of bacterial pathogens in drinking water with wine 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheological properties-temperature behavior of double emulsions containing ferrous bisglycinate 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization and thermal stability of polymorphic forms of mamey sapote (Pouteria sapota) seed oil 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Gelation properties of pelagic fish surimi and protein isolate as affected by ohmic cooking 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of a variable dose vegetable feeding trial on plasma carotenoids, oxidative stress and inflammation in overweight postmenopausal women 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ohmic heating as a novel tempering method 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Removal of Salmonella enteritidis from unpasteurized liquid egg white by cross flow microfiltration 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Headspace analysis of Italian and New Zealand parmesan cheeses using selected ion flow tube mass spectroscopy (SIFT-MS) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ultrasound effect on the stability of micellar casein dispersions in ethanol-water systems 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of an ozone delivery system to inactivate Bacillus spores on various food contact surfaces 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Heat and moisture transport in food during microwave combination heating 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Atomic force microscopy investigation of deliquescence lowering induced by capillary condensation in binary crystalline mixtures 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of the high pressure homogenization in the behavior of dispersions of lyophilized extracts of Quercus resinosa leaves previous to spray-drying process. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification of commercial salmonid species through DNA barcodes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Village scale technology for a novel snack food product based on high-protein legumes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rapid, early detection of oxidation products in several polyunsaturated edible oils, using SIFT-MS 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Kinetic study of the effect of high hydrostatic pressure on strawberry (Citrullus lanatus) endogenous enzymes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Design and construction of a portable food quality sensor based on magnetic resonance 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Discrimination of monofloral New Zealand honeys, using SIFT-MS and multivariate statistical methods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of extraction time on antihyperglycemia properties of tea (Camellia sinensis) using in vitro models 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Allspice, garlic and oregano plant essential oils in tomato films inactivate the foodborne pathogens Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Survival of Escherichia coli O157:H7 and Salmonella enteritidis in beef marinating in lemon juice for kelaguen 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Dietary bitter melon alters antioxidant and detoxification enzymes and reduces precancerous lesions in Fischer 344 male rats 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of binary and ternary antimicrobial agent mixtures of carvacrol, thymol and eugenol to inhibit Listeria innocua growth 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of storage on the stability of black carrot anthocyanins in the Turkish delight 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutritional properties of black rockfish fillets, heads and livers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of lactic acid bacteria fermentation in chitosan production from shrimp processing waste 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of flavonoid extraction using pressurized subcritical liquid solvents 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemical and antioxidant properties of Andean bilberry (Vaccinium meridionale Swartz) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Cytoprotective effects of fruits in cortical neuron cells against tert-butyl hydroperoxide and hydrogen peroxide induced oxidative stress and apoptosis 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Postharvest changes in phenolic content, antioxidant activity and related functionality in select cruciferous vegetables 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Developing a standardized process for the production of extruded garbanzo-based snacks 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Whole fruit extracts protect against oxidative stress induced by hydrogen peroxide in human liver and lung fibroblast cells 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of mold spores in peach nectar using short-wave ultraviolet light in combination with potassium sorbate 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Analysis of lactose phosphate by capillary electrophoresis on samples from a commercial lactose operation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of different cooking methods on nutritional and antioxidant properties of Amaranthus leaves 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of heating and incubation temperatures on physicochemical properties and structures of beta-lactoglobulin nanoparticles 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Protection of human muscle tissue fibroblast (Hs 792(C).M) against tert-butyl hydroperoxide (tBHP) and hydrogen peroxide (H2O2) induced oxidative stress by selected fruits 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shelf life of almonds dry-roasted with infrared heating 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Dietary tomatoes reduced azoxymethane (AOM) induced aberrant crypt foci in Fischer 344 rats 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Novel salt-activated extracellular proteinases from Virgibacillus sp. SK37 isolated from Thai fish sauce were members of subtiliase family: Protein identification and homology 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
In Vitro starch digestibility of a pasta make with blend of common bean flour - semolina 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Adaptation of Escherichia coli to high weak-acid concentrations 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial activity of noni fruit essential oil on Escherichia coli O157:H7 and Salmonella enteritidis 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of bacteria causing ropy milk defect in commercial raw bulk tank milk samples 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Edible films obtained by extrusion: Influence of xanthan gum and potassium sorbate incorporation on mechanical behavior 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characteristics and antioxidant activity of catechin-loaded calcium pectinate gel beads prepared by internal gelation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antifungal activity of starch edible films formulated with Mexican oregano (Lippia berlandieri Shauer) essential oil 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of Listeria innocua by pulsed light treatment on various food packaging materials 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of shiitake mushroom (Lentinus edodes) on precancerous lesions in a rat model 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of Escherichia coli O157:H7 and natural microbiota on baby spinach leaves using gaseous ozone during vacuum cooling operations 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Differential binding characteristics of selected lactic acid bacteria to dairy products by gradient centrifugation and confocal laser scanning microscopy 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consumer behavior towards extra virgin olive oil: A qualitative research study 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Coffee is the major U.S. source of dietary antioxidants with a number of potential health benefits 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Meat skunk quality: A traditional dish from Hidalgo, Mexico 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Gamma irradiation and storage conditions: effect on pumpkin (Cucurbita moschata Duchesne ex Poiret) puree quality 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Relationship between amount of astaxanthin and redness during e-beam treatment of frozen salmon muscle 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Modification of alcohol leaching soy protein concentrate by heating and the effects on its gelation property 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Jelly products of pitaya 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Processing effects of red kidney beans (Phaselous vulgaris L.) in suppressing azoxymethane-induced aberrant crypt foci in Fischer 344 male rats 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Elaboration and shelf life analysis of a therapeutic eucalyptus (Eucalypstus globulus labillardiere) chamomile (Matricaria chamomilla) based infusion 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization for fermentative production of kefiran by Lactobacillus kefiranofaciens 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Homogenize-induced denaturation of soymilk for tofu making 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of annealing on the digestibility and physicochemical properties of granular sweet potato starch 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of combined heat and acetic acid on natural microflora reduction of cantaloupe melons 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of freeze dried product from Alaska pink salmon fillets 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemopreventive potential of basil (Ocimum basilicum and Ocimum tenuiflorum) against azoxymethane-induced colon tumors in Fischer 344 male rats 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detection of Enterobacter sakazakii in dairy products using conventional method and polymerase chain reaction (PCR) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of selected drying methods on phytochemicals present in basil (ocimum basilicum and ocimum tenuiflorum) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a graduate curriculum in food safety and defense 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shelf life extension of ricotta cheese through the use of edible coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of low and high pH on the pro-oxidative activity of oxy-, carbon monoxide- and met-hemoglobin in a washed, minced tilapia muscle system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Modulation of colon carcinogenesis by cranberry and sorrel in Fischer 344 male rats 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Anti-allergy properties of lactobacilli isolated from kefir grain 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Moisture adsorption properties of freeze-dried pitaya and prickle pear powders 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Canola/mustard extracts and isothiocyanates exert cytotoxic effects on Caco-2 cells: Apoptosis as a possible mechanism of action 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Combinational effects of Synergy 1® and soybean against chemically induced colon carcinogenesis 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheological properties of blends with pine honey of sesame pastes (tahin) processed from hulled and unhulled roasted sesame seeds 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Control of Salmonella on poultry products with cranberry concentrate chitosan films 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Anthocyanin rich fruits (cranberry and sorrel) caused cytotoxicity and apoptosis in human colon cancer cells 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of thermal processing on levels of polyacetylenes in carrot disks (Daucus carota, cv Nerac) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Two commonly consumed apple varieties and commercially processed apple juice reduce the development of chemically induced colon tumors 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chlorine dioxide treatment of whole apples does not significantly impact polyphenol content 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phytoglycogen-based dendritic polysaccharide binds nisin and offers prolonged inhibitory activity against Listeria monocytogenes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Textural changes and disintegration rates of carrot and apple in a simulated gastric juice environment 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Silkworm (Bombyx mori L.) pupae alleviates insulin resistance in mice 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Navy beans (Phaselous vulgaris L.) suppress azoxymethane-induced aberrant crypt foci in Fischer 344 male rats 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical and respiratory characteristics of pitaya (Stenocereus griseus) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation and characterization of size-controlled nano delivery systems using the self-assembly technique 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Hyperspectral fluorescence imaging for detecting black walnut shell fragments 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Structural alterations and starch digestibility of enzyme-treated waxy, normal and high amylose corn starches 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Modulatory effects of peaches (Prunus persica) on the formation of azoxymethane induced aberrant crypt foci 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determination of selected phytochemicals and antioxidant capacity in fruits 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Digestibility of CP4EPSPS in genetically modified soybean using simulated human digestive fluid: Fasted vs. fed condition 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determination of diffusion coefficients for volatile organic compounds in polyethylene terephthalate (PET) by the dynamic permeation cell method 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of storage temperatures on the pro-oxidative activity of carboxy-hemoglobin in a washed minced tilapia muscle 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 in the presence of indigenous microorganisms on commercially packaged fresh-cut produce 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Modelling of grape seeds dehydration 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of freezing rate and quality of channel catfish (Ictalurus punctatus) fillets using cryogenic and blast freezers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of new extruded trout feed based on plant protein 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Free water, color, and protein solubility relationship in ovine meat during storage 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Resuscitation of viable-but-nonculturable Escherichia coli O157:H7 induced in acidified broth at refrigeration temperature 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detection of foodborne microorganisms using electric field driven nanowire device and surface plasmon resonance biosensor 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The impact of the multicolored Asian ladybeetle on the sensory properties of Concord and Niagara grape juice 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pressure effect on oil uptake during frying of apple chips 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Establishment of the conditions of extrusion in the elaboration of a snack with amaranth (Amaranthus spp.) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Using the maximum likelihood estimation (MLE) to correct first presentation order bias in consumer testing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food antioxidants in stabilizing the omega-3 fatty acids in menhaden oil 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification, enumeration, and differentiation of live and dead Escherichia coli O157:H7 in ground beef using Fourier transform infrared (FTIR) spectroscopy and a portable IR sensor 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Different waxy rice cultivars for preparation of gummy bread 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phytoglycogen octenyl succinate to form and stabilize oil in water emulsions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of storage under temperature abuse conditions on texture and protease activity in lamb meat 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determination of diffusion coefficients for nonvolatile organic compounds in PET by the static permeation cell method 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detection of organisms producing botulinum neurotoxin (BoNT) in the New Zealand marine environment 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sorption isotherms of olive leaves (Olea europaea, var. Serrana) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical and technological quality in M. semimembranosus, M. semitendinosus and biceps femoris in Dorper, Katahdine and Pelibuey lambs 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification of lactic acid bacteria and the use as starter culture for fish sauce fermentation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A comparison of quality characteristics of the rice by organic and conventional growing conditions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant capacity, total phenolics and phytochemicals of Florida avocado 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Drying oils treated by irradiation as coatings for biobased films 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mass transfer improvement by ultrasonic sonication during orange peel drying 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of pH in physicochemical properties of isolated from whey protein and soy films 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Superatmospheric oxygen in combination with different wounding intensities enhances the antioxidant activity and changes the phenolic profiles of carrots (Daucus carota) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Allspice, cinnamon and clove bud plant essential oils in edible apple films inactivate the foodborne pathogens Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of dense phase carbon dioxide pasteurization of guava puree 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of carnosic acid and its quinones on lipid oxidation and mean particle size diameter in a raw meat emulsion 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese inoculated by three-strain cocktail Listeria monocytogenes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Extraction kinetics of antioxidant compounds from olive leaves (Olea europaea, var. Serrana) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Direct injection with in-line trace enrichment for analysis of polymethoxylated flavones in citrus products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Elaboration of barley, wheat and flaxseed low-fat, zero-sugar, high-fiber cookies for the prevention of degenerative chronic diseases 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Solid phase extraction (SPE) method for detection of irradiated mussel powder 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Protein extraction and morphological changes in oxidation-stressed pork myofibrils during hydration with salt solutions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Capacity of aqueous methanol and ethanol to extract nisin from a 2.5% commercial preparation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stability in two model systems of astaxanthin obtained from shrimp wastes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prevention of drip loss during thawing of raspberries 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of commercial pectolytic enzymes on selected properties of white pitaya juice 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of in vivo transport and preslaughtering resting in lamb pH and tenderness 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microencapsulation of grape extracts using whey protein concentrate and gum arabic using spray drying and storage studies on resulting microcapsules 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant and bile acid binding activity of buckwheat protein in vitro digests 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of Escherichia coli K-12 on strawberries by dense phase carbon dioxide 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of an amperometric biosensor using commercial carbon strip electrode for rapid determination of nitrite in foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Incorporation of essential fatty acids in a milk-based sherbet 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detection of live and dead Salmonella enterica from chicken breast using filtration and dynabeads assays followed by Fourier transform infrared (FTIR) spectroscopy 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Relationship of histology and proteolytic activity of sea cucumber (Isostichopus fuscus) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality evaluation of various juices enriched with omega-3 fatty acids 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of two different laccase sources in the development of a simple method for measuring total antioxidant activity in foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pilot scale seed decontamination process to inactivate Escherichia coli O157:H7 and Salmonella in mung bean seeds 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consistent creation of PSE-like pork muscle with accelerated pH decline and protein denaturation through postmortem high-temperature exposures 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characteristics of beta-(1, 3)-D-glucans from golden needle mushroom (Flammulina velutipes) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inhibition of shrimp head proteases by rice, wheat and corn extracts 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Seasonal effects on carcass characteristics, meat proximate composition, and mineral content in Alaska reindeer bulls and steers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification of Lactobacillus reuteri and Lactobacillus fermentum using PCR primers design from groES and heat shock protein 10 and 60 intergenic region 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Heat stability of Washington State grape seed flour for use in value-added food products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sharpnose shark (Rhizopriondon terraenovae) endogenous protease inhibition by walnut (Junglans regia) extracts to prevent the Modori effect in gel formation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biofilm formation of foodborne pathogens in different environmental conditions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Colloidal gold-based imunochromatographic assay for the rapid detection of the organophosphorus insecticide chlorpyrifos in foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of an immunochromatographic assay for the rapid detection of the insecticide EPN in foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Elaboration and characterization of an extruded mesquite (Prospis glandulosa) and whole wheat-based product as an alternative of commercialization 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sensory profiling of Korean commercial rice wines 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of deliquescence, formulation and storage conditions on stability of vitamin C in commercially available supplement powders 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of inoculation of mutant starter on D-/L-lactate production in sauerkraut 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fundamental rheology and protein composition changes in refrigerated dough 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a phazyme for rapid detection of Escherichia coli O157 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of Ripening stage on Polyphenol contents and Antioxidant Capacity of Wild Blackberry (Rubus Spp) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbial diversity of raw milk from pasture-based, open lot and free stall housing systems 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a pineapple-banana flavored yogurt with added Oliggo-Fiber® Inulin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phytochemical distribution of garambullo (Myrtillocactus geometrizans) structures 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes of polysaccharides in refrigerated dough system during storage 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Drivers of liking by preference mapping of Korean rice wines 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Water-soluble whey protein isolate pouches for packaging dry foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a breakfast bar using whole white sorghum (Sorghum bicolor, (L) Moench) and granola 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutritional properties of the heads of four Pacific salmon species, harvested in Alaska 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of exposure to ozone gas on physicochemical, physiological and microbial quality of mango Ataulfo from Nayarit 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of freeze-thawing on sensitivity of gram-negative bacteria to lysozyme 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inhibitory effect of colostrum protein hydrolysates on human leukemic U937 cells via direct reaction 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Developing lexicons for evaluation of sensory characteristics, completing sensory profile map and deriving consumer-liking factors for seasoned laver 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Relating water content and stress relaxation behavior of wheat flour dough as a function of extruded cranberry bean flour addition 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbial and physicochemical properties of silver carp sausages during fermentation at different temperatures 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characteristics of arsenic species in mollusks from Korean markets 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of oligosacchrides on 15 heterocyclic amines formation and overall mutagenicity in fried beef patties analyzed by LC-MS 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antidiabetic effect of silkworm powder sikhye drink in streptozotocin-induced diabetic rats 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Autoxidative stability and changes of minor compounds in wheat bran/germ oil 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutritional and physical properties of sweetpotatoes grown organically versus conventionally 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A study on the quality and dietary fiber contents of Sulgidduks added with germinated grains 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Alternate membrane composition permits the growth of Listeria monocytogenes at low temperature 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Aroma-active volatiles in fermented noni (Morinda citrifolia) juice 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Volatile flavor components and sensory characterization of korean traditional glutinous rice wines prepared with different ferments 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prevention of discoloration and lipid oxidation in dark muscle of yellowtail (Seriola quinqueradiata) by feeding the extract prepared from mushroom (Flammulina velutipes) cultured medium 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimized electrotransformation conditions for Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of high-pressure treatment on antioxidant activities of Korean red ginseng 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Peptide fractionation and free radical scavenging activity evaluation of zein hydrolysate 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of Monte Carlo FIR heating model as a useful technique for surface decontamination of fig 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of Cronobacter sakazakii sublethal damage after pulsed electric field applied in infant formula milk 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Immunoreactivity reduction of cow milk protein by fermentation, effect on free amino acid and antigenicity of skim milk 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antibacterial activity of nanosilver film 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Amylosucrase-treated waxy rice starch: Optimization of treatment conditions to increase slowly digestible fraction and its structural characteristics 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of enzymatic hydrolysis with Cryotin F on antioxidative activities for shrimp hydrolysate using surface response methodology 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes in cellular integrity of onion (Allium cepa) tissues as a result of pulsed electrical field treatments 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation of size-controlled chitosan nanoparticles 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The inhibition of cell DNA oxidative damage and LDL oxidation by bovine colostrums 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Isolation and identification of an antioxidant substance from raime (Boehmeria nivea) leaves 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Intense light pulse treatment for inactivating Listeria monocytogenes on the surface of sea foods and shelf-time extension 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Astistaphylococcal activity of panduratin A (PA) isolated from the rhizome of fingerroot (Kaempferia pandurata Roxb.) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of the diffusional properties of polyelectrolyte complex gel formed by xanthan and chitosan 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enhancement of sugar release from taro wastes for subsequent ethanol production using a microwave bioreactor 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Suppressive effects of Chrysanthemum zawadskii var. latilobum extract on nitric oxide production and inducible nitric oxide synthase expression 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Combined effect of high hydrostatic pressure and olive powder on the inactivation of Bacillus cereus spores on reference media and a vegetable beverage 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Subcritical water extraction of flavonol quercetin from onion skin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Purification and characterization of exo- and endo-inulinase from Aspergillus ficuum JNSP5-06 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification of Lactobacillus acidophilus, Lactobacillus brevis and Lactobacillus sakei strains using PCR primers design from groESL 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ethanol biosensor used in smart packaging 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial activity of oregano and thyme essential oils incorporated soy-based edible coatings against foodborne pathogens in fresh beef 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Screening of the functional food components from the fruits and medicinal plants in Korea to improve intestinal microflora 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Macelignan inhibits the expression of urokinase-type plasminogen activator induced by Porphyromonas gingivalis supernatant in human oral epidermoid KB cells 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Survival and PCR-based detection of Staphylococcus aureus in poi 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Yield and texture of queso fresco made from milk processed by high-pressure homogenization 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of dried (cured) persimmon extracts on A549 human lung cancer cells 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mobile sensor system for automatable measurement of quality indicators in pork meat 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preservation of antimicrobial activity of bacteriocins in temperature-abused, ready-to-eat salmon roe using soy-seasoning and pectin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ethylene scavenging package to delay climacteric fruits ripening 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The contents of antioxidant compounds in milling fractions from two cultivars of black rice 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effects of soluble gas stabilization (SGS) and addition of buffered organic acids on microbiological quality in a heat treated model minced fish product 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of propidium monoazide on the detection of Staphylococcus aureus in poi by polymerase chain reaction 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antibacterial activity of panduratin A and isopanduratin A isolated from Kaempferia pandurata Roxb. against foodborne pathogens 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Discrimination of palm olein and palm stearin using electronic nose based on MS 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Study on biphasic pasting behavior of rice and corn starch 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The stress response of virulent factors and adhesion to Caco-2 intestinal cell line of Escherichia coli O157:H7 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A comparison of extraction procedures for the determination of capsaicinoids in dried and raw peppers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation of stable water in oil emulsions using alpha-glucanotransferase (4αGTase)-treated starch 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Adhesion characteristics of pathogenic bacteria under unsteady conditions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microalgae as a source of starch 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stability of L-(+)-ascorbic acid supported in edible gellan and high methoxyl pectin films 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Denaturation of whey proteins of milk during ohmic heating 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mathematical modeling of enzymatic coagulation of milk processed by nonthermal technologies 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of polyelectrolyte polysaccharides as a function of concentration, pH and ionic strength 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Predicting combined effects of temperature, pH and water activity on microbial inactivation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Change of saponin and antioxidant activity on the cultured ginseng with mushroom mycelium 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemical migration of melamine monomers from materials in contact with food in Turkey 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical and antioxidant characterization of fresh-cut pineapple 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of the use of Gleditisia triacanthos galactomannan edible coating and storage temperature on the shelf life of goat and cow regional cheese 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nanovectorization of antimicrobial nisin in liposome: A novel template for nanoencapsulation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Adiabatic compression heating coefficients for high pressure processing of liquids: A combined experimental and numerical approach 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimizing type of peeling and cut of minimally processed papaya (Carica papaya L.) and pineapple (Ananas comosus L., Merr.) fruits 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of frozen storage condition on the microscopic structure and viscoelasticity of mayonnaise 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of sugar cookie replaced with digestion-resistant alpha-glucan produced by amylosucrase reaction 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Features of unconstrained type approval of quality systems at enterprises of food industry and hospitality 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Polysaccharide from Anacardium occidentale L. tree gum (policaju) as a coating for Tommy Atkins mangoes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical characteristics of honeys and their impact to quality 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Adiabatic compression heating coefficients of polymeric insulating materials for high pressure processing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of microbiological contamination of ready-to-eat foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ultra high pressure homogenization treated soy flour for tofu making 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shelf life extension of kimchi products by physicochemical inhibition of growth of lactic acid bacteria 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A two-step quantitative detection of food borne pathogens based on capillary electrophoresis-single-strand conformation polymorphism coupled with multiplex PCR and its application in real food system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activity of major anthocyanins in omija (Schizandra chinensis) and ogaja (Acanthopanax sessiliflorum) fruits 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of electric fields on the internal structure and transport properties of chitosan coatings 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of dipping solutions on quality of fresh-cut persimmon. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheo-optic determination of mayonnaise sauce 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of heat treatments on the physicochemical properties of purple sweet potato in Taiwan 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Minimally processed cassava ready to boil and fry 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
An artificial neural network approach to predict lactose hydrolysis by beta-galactosidase 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inhibition of Listeria monocytogenes by buffered sodium citrate and buffered vinegar on corned beef 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activity of banana peel hydrolizates obtained by traditional acid and microwave-assisted hydrolysis 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Separation of phenols from wine-sludge and olive mill wastewater (OMW) by cloud point extraction 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of cationic antimicrobials, epsilon polylysine and lauric arginate ester, on survival of Escherichia coli O157:H7 in apple juice 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Hyperspectral imaging for the detection and discrimination of brown blotch disease on Agaricus bisporus mushroom caps 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sensory acceptance of lamb meat from different breed types 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microencapsulation of casein hydrolysate by complex coacervation with soy protein isolate and pectin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pasteurization of grapefruit juice using a centrifugal ultraviolet light device 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
pH-influence in a protein-polysaccharide stabilized foam 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consumer acceptability of fresh tomato fruit with the addition of tomato volatiles 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Thermal stability of emulsions as affected by emulsifers and oil composition 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The use of vinegar vaporization for the reduction of patulin in apple cider 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determination of antioxidant capacity of Bacillus indicus HU36 as a part of COLORSPORE Project in FP7 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A method for the preparation of de-branched rice starch for small samples 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of UVC induced damage on Escherichia coli by flow cytometry analysis 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Anti-obesity effects of panduratin A through induction of apoptosis in adipose tissue and regulation of lipid metabolism 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Post-harvest treatments increase γ-aminobutyric acid contents in brown rice 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidative activity of collagen powder from skate (Raja kenojei) skin in mailed reaction products and in corn oil-in-water emulsions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation and protective effect against subacute radiation damage of salidroside nanoliposomes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The history of intentional chemical adulteration of food ingredients for economic gain, and the preventative role for analytical tools and food ingredient standards 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of phenolic content and antioxidant capacity in the seeds, peel and pulp of muscadine grapes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical and functional attributes of collagen powders extracted from skate (Raja kenojei) skin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Oxidative stability of emulsions stabilized with different types of nonionic surfactants 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Vitamin D2 enrichment of fresh mushrooms exposed to pulsed ultraviolet light 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of addition of soybean extract on the texturization, physicochemical properties and antioxidative ability of textured soybean protein 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality of whole shell eggs treated with a combination heat and ozone process 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Safety of angelica root oil as a food ingredient 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of blueberry (Vaccinium spp.) anthocyanins on the expression of inflammation biomarkers on human coronary arterial smooth muscle cells 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of temperature and concentration of sulfuric acid in the pretreatment of dairy cattle manure for bioethanol production. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of micronutrient delivery vehicle (MDV) for children in developing countries 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Melamine, nitrogen and protein determination: A history and path forward 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microperforated PLA: A new environmentally friendly technology to improve blueberry shelf life 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of pH on rheological properties of oil in water emulsion stabilized by threadfin bream sarcoplasmic proteins 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Risk assessment of oleic acid as a food ingredient 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Conjugated linoleic acid (CLA) improves osteogenesis in murine mesenchymal bone marrow stem cells 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Functional characteristics of selected dry beans (Phaseolus Vulgaris L.) and their flours 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Towards a quantitative approach for evaluating ozone processing of liquid food systems 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Polycyclic aromatic hydrocarbons in soybean oils: evaluation in commercial samples and during refining process 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food ingredients: Pharmaceutical applications and use of appropriate good manufacturing practices (GMP) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shelf life modeling of Greek coffee: Effect of storage temperature and water activity 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality of Applesauce as Affected by Different Cultivars of Apples and Storage Conditions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Instrumental and sensory characteristics of selected nutritionally improved school foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rapid profiling of tomato compounds by infrared spectroscopy and chemometrics 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nonthermal plasma decontamination of food surfaces: Flow cytometric analyses of bacteria and inactivation mechanisms 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparative study of lactic acid bacteria for antioxidative and casein phosphopeptide-producing activities 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Safety assessment of lovage extract as a food ingredient 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of a handheld infrared sensor for monitoring the distribution of vitamins and minerals in fortified corn-based snacks 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Predicting cooked rice texture characteristics using near-infrared reflectance spectroscopy (NIRS) scans of milled rice 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of anthocyanins and anthocyanidins in purple-fleshed sweet potatoes by HPLC-DAD and LC-ESI/MS-MS 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physical properties of cookies containing flaxseed flour 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of salt, smoke compound and smoking temperature on the survival of Listeria monocytogenes in salmon 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of the addition of three mixtures of stabilizers on the yield, physico-chemical and sensory properties of Queso Crema 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Production of a fibrinolytic enzyme from Virgibacillus sp. SK37 using spent brewery yeast sludge 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Headspace sampling optimization of roasted peanut paste using solid-phase microextraction 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of Turkish floral and multyfloral honeys by their physicochemical characteristics and mineral contents 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality and shelf-life of apple cider processed with pulsed electric field (PEF), ultraviolet and thermal processing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detecting Food- and Water-borne Pathogens by surface enhanced Raman spectroscopy (SERS) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of foam fractionation process for enrichment and recovery of cheese whey proteins 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Puffing quality of waxy rice cracker affected by the rice cultivar, cooking condition and frying methods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Safety assessment of opoponax oil as a food ingredient 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of Bacillus amyloliquefaciens spores after thermal and pressure-assisted thermal processing by infrared microspectroscopy and multivariate analysis 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of cysteine on lowering protein aggregation and subsequent hardening of whey protein isolate (WPI) protein bars 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a process flow sheet for pitaya juice processing system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sorghum protein concentration and modification for improved nutrition and functionality 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluating the use of electronic instructional technologies in the classroom 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physical and sensory qualities of gamma irradiated blue swimming crab (Portunas pelagicus) meat 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prescription for claim substantiation, Part 1: The key ingredients for a successful claim approval 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheological evaluation of prebiotic fermented milk obtained through microfiltration 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemical and Economic Analysis of a Value-Added Extracts from Muscadine Grape Pomace 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
In vitro physiological activity of ethanol extract and water extract from Rubus coreanum 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prescription for claim substantiation, Part 2: How to develop a successful clinical trial 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of apple slices enriched with probiotic bacteria 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of HAM gene dosage on resistant-starch content of maize amylose-extender mutant starch 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbial inactivation kinetics of Escherichia coli in ground beef exposed to repetitive electron beam 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Integration of tangential flow filtration with rapid methods for detection of Escherichia coli O157:H7 in large volumes of lettuce wash water 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prescription for claim substantiation, Part 3: Conducting a successful clinical trial 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The rheological properties of exopolysaccharides produced by lactic acid bacteria 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Air sampling, enumeration and identification of microorganisms present in bioaerosols in a swine harvesting facility 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effects of ethanol-dependent heat-induced dissociation of casein micelles on the hydrophobicity of milk proteins 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Creating a cost-reduced meat patty with improved nutritional profile 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a prickly-pear (Opuntia ficus índica) based salty cookie 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of hydrogel complex formed by xanthan and curdlan on the textural stability of pumpkin pie filling against multiple freeze-thaw cycles 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Morphological changes of laminated snack during frying 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of an enzyme immunoassay to quantitative detection of amygdalin in seeds and nuts 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of chemical sanitizations of whole fruit on microbial population and quality of fresh-cut cantaloupe 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Role of charged interactions and protein concentration in the astringency of whey proteins at low pH 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes on the expression of inflammation biomarkers on human coronary arterial smooth muscle and endothelial cells influenced by black raspberry (Rubus occidentalis) anthocyanins 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification of isolates of probiotic bifidobacteria from newborn babies microbiota 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detecting and predicting adulteration in Chinese garlic oil by gas chromatography analysis and chemometrics 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enzyme assisted aqueous-extraction of oil from isolated oleosomes of soybean flour 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quantitative analysis of ergosterol using an amperometric biosensor with immobilized cholesterol oxidase in FIA system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of cheese headspace extraction using response surface methodology 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nano-emulsification and biopolymer complexation of coenzyme Q10 for bioactive delivery system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification and quantification of soy isoflavones and the isoflavone metabolite equol in commercial eggs 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Efficacy of Chitosan Films on Inhibition of Listeria monocytogenes in Vacuum Packaged Hot Dogs 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of argon and oxygen enriched atmospheres on the kinetics of polyphenoloxidase (PPO) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of novel palatability enhancer using algal biomeal 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant capacity and total polyphenols contents in extracts of yerba-mate processing’s discards concentrated by freeze and spray-drying. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of various added proteins on the cooking quality of pork sausages 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Low molecular weight chitosans prepared with the aid of cellulase, lysozyme and chitinase: Characterization and its relation to their antibacterial activity 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheological and physical properties of trout skin gelatin edible films 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Scale up of a continuous microwave-assisted solvent extraction system for soy bean and rice bran oil 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of pasteurization, storage and cooking on the stability of omega-3 fatty acids, lutein and choline in egg products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of foodborne pathogens on frankfurters using ultraviolet light (254 nm) and generally recognized as safe (GRAS) antimicrobials 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quantification of soy isoflavones and equol in hen egg and tissues: Determination of isoflavone transfer from the feed, equol production and total accumulation in eggs and specific tissues 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Presence of whey proteins within the milk casein micelle and its implication towards casein protein isolates 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Flexibility and moisture evolution of vanilla beans during the conditioning stage 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antibiotic susceptibility and virulence determinants of bacteriogenic lactic acid bacteria isolated from fermented meat sausages 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bioactive packaging: Novel lactase immobilization using energy-curable resin and effects on enzyme activity 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Survival of free and microencapsulated probiotic bacteria in ice cream 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of blends of gelatin and soy protein isolate as wall materials in microencapsulation of casein hydrolysate 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidative and anticancer activity of ethanol extract from mature green mume and mume fructus 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Investigate the physicochemical properties of black rice mutants in Taiwan 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Reducing sodium levels in canned beans by draining and rinsing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of process parameters on microencapsulation of allyl isothiocyanate by gelatin-gum arabic complex coacervation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimizing sensory acceptance of vegetable broths containing potassium chloride as a salt substitute 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The potential of process water as a vehicle for cross-contamination of tomatoes during washing operations 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Synchronous fluorescence spectroscopy coupled with PARAFAC to study the effects of cooking time on meat 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microplate-based detection assay for multiple foodborne pathogens coupled with biotinyl-tyramide signal amplification 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Electrical conductivity of starch:water composites related to water activity 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enzymatic hydrolysis of agave fructo-oligosaccharides to obtain fructose-rich syrups 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimum operating conditions of fluidized bed drying of mango miniflakes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Concurrent detection of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella enterica from artificially inoculated food samples with fiber-optic biosensor 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ultrasound enhanced inactivation of Escherichia coli inoculated on tomato stem scars 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidants and antimicrobial activity of the ethanol extract from Therminalia chebula Retz. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation of cross-linked cationic modified starch 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of biophysically-based fluids for swallowing disorders: Interactions among lingual pressures during swallowing, rheological properties and sensory properties of thickened fluids 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of iron status on inactivation of Escherichia coli by pulsed electric field (PEF) processing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of bread making process on phytic acid content of bran supplemented bread 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of Thurstonian models to compare 2AFC and 2AC tests 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development and characterization of edible films from cactus pear (Opuntia ficus-indica) mucilage 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Purification and partial characterization of an antimicrobial peptide produced by Enterococcus faecalis MXKV22 isolated from fermented sausages 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antibiotic-resistant bacteria isolated from organic and conventional fresh produce 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Heat and light stability of naturally derived red colorings for beverages 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consumer’s recognition and concern about food safety according to hazardous elements within foods and the related factors in Korea 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fortifying chapathis, an Asian whole wheat unleavened bread, using corn distillers dried grains 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ultraviolet light (254 nm) inactivation of pathogens on foods and stainless steel surfaces 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sensory acceptability and purchase intentions of the minas frescal cheese with probiotic 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of physiochemical properties of flavor compounds on complexation by high amylose maize starch 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) pomace powder addition on polyphenol content, antioxidant capacity and quality characteristics of cookie 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of trehalose and glucose on viscoelastic characteristics and water mobility of osmotically dehydrated apple 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of lactate on bovine heart mitochondrial oxygen consumption and muscle darkening 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of temperature, hold time and frequency on Pacific whiting surimi gels using ohmic cooking 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Simulation of irradiation treatment of romaine lettuce (Lactuca sativa L. var. longifolia) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Kinetic study of the high-hydrostatic pressure inactivation of a lipase and the development of a pressure temperature time integrator (PTTI) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A novel gold nanoparticle sandwich hybridization assay for rapid detection of Escherichia coli O157:H7 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Controlling the textural properties of peanut butter through the roasting temperature and time of peanuts 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A study of protein based microspheres for encapsulation and controlled delivery of bioactive component 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stability study of (-)-Epigallocatechin gallate encapsulated by electrospun zein ultrafine fibers as carriers in aqueous systems 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Induction of alpha-and beta-galactosidases in Lactobacillus reuteri using different protein sources 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mapping of radio-frequency identification (RFID) tag readability in relation to the food content in a refrigerated marine container 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of electron beam irradiation for the reduction of Salmonella enterica Serovars Typhimurium and Tennessee in peanut butter 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Aspartic proteinase activity in jumbo squid (Dosidicus gigas) hepatopancreas extract and fractions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of mechanical tenderization on the internal cooked color of beef steak 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of different extraction processes on the chemical and physical properties of red salmon (Oncorhynchus nerka) oil 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The influence of feeding various levels of wet and dry distillers grains to yearling steers on carcass characteristics, meat quality, fatty acid profiles, and retail case life of longissimus muscle 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mass transfer of moisture and volatile acids during cocoa beans drying 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Micro-spectroscopic study of moisture mobility in amorphous saccharide materials 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Survival of Escherichia coli O157:H7 on lettuce harvested from fields irrigated using three different irrigation systems 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Conditions for the inactivation of Listeria in milk using high-intensity pulsed electric fields 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of solvent on the nanoscale mechanical properties and molecular conformation of engineered zein film 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phenolic compound profile and antioxidant capacity of organically and conventionally grown blueberries 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fortification of queso fresco, cheddar and mozzarella cheese using selected sources of omega-3 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheological behaviour of vanilla pudding in simulated gastric environment 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbial ecology studies for upgrading the quality of prickly pear (Opuntia ficus-indica) wine 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of a flaxseed oil-enhanced diet on the product quality of farmed brook trout (Salvelinus fontinalis) fillets 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of osmotic evaporation for the concentration of passion fruit (Passiflora edulis Sims f. flavicarpa) juice 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Purification and biochemical characterization of elastase from the viscera of Monterey sardine (Sardinops sagax caerulea) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial property of yam starch edible film incorporating chitosan and zinc oxide nanoparticles on apple 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Efficacy of pulsed ultraviolet light for reduction of allergenicity in isolated milk proteins 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rice extract as stabilizer in banana flavored yogurt 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of a unique antilisterial bacteriocin from Enterococcus mundtii CUGF08 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterisation of a commercial inulinase preparation for fructan hydrolysis extracted from Agave salmiana 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of the addition of inulin on the physicochemical properties of fermented microfiltered milk 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Difference in ATPase activity and expression in Listeria monocytogenes in response to stress 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of hydrocolloids to improve the texture of low-fat Cheddar cheese 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality attributes and flatulence-inducing factors in cooked Pinto beans (Phaseolus vulgaris) as affected by cooking treatment and use of spices 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Energy value, digestion and fermentation of resistant maltodextrin in humans 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality determination of baby food containing menhaden (Brevoortia tyrannus) oil and red salmon (Oncorhynchus nerka) oil 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of the antioxidant activity of quercetin against lipid oxidation for application in controlled release packaging 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of the use of commercial cashew apple and prune juices on physical-chemical, microbiological and sensory properties of enhanced pork meat 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Novel nanoparticle sensors of food pH 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fermentation effects on total phenolics, flavonoids and anthocyanins in cranberries during wine making 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant capacity, isoflavone level, and fatty acid composition of low-linolenic soybeans grown in three environments in Maryland 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Estimation of thermal diffusivity of cherry pomace at high temperatures 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of high hydrostatic pressure processing on lycopene isomers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Selective detection of mixed bacterial survivors from fish fillets after freezing and thawing by ethidium bromide monoazide real-time PCR. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Structure and properties of palmyrah (Borassus flabellifer L.) starch: A tropical source 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Moisture analysis in foods by Karl Fischer titration 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of Bacillus cereus spores in raw whole milk using pressure assisted thermal processing (PATP) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Flavor characterization of salt-cured Atlantic cod (Gadus morhua) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mechanical and rheological properties of biodegradable films fabricated with sweet potato starch and catfish gelatin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of dynamic high-pressure processing on soy protein functional properties 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant capacities and phenolic profiles of table olives from Aegean and Marmara regions of Turkey 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Heat and mass transfer during the nixtamalization process of Cacahuacintle maize 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of probiotic bacteria addition on the stress relaxation properties of minas frescal cheese 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of high-pressure homogenization parameters on physical properties of potato peel-based biopolymer films 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ultrasound assisted extraction of anthocyanins and total antioxidant activity of red raspberries 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of the ultrasound on the physicochemical properties of beef semimembranosus and semitendinosus muscles 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A quantitative study on the absorption of gaseous chlorine dioxide onto lettuce leaf 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A chimeric bifunctional xylanase-xylosidase gene using a novel linker 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of various types of milk protein fortification on the rheological properties and permeability of nonfat set yogurt 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutrient composition in ground pork using regression techniques 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Composition and quality parameters on the açaí (Euterpe oleracea Mart.) pulp production 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of preference mapping to evaluate the consumer acceptability and sensory characteristics of M. longissimus lumborum steaks cooked to various endpoint temperatures 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of potato amylose and amylopectin on the formation of spherulites 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of the predominant spoilage bacteria in white leg shrimp treated with MAP based on 16S rDNA-DGGE 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Policosanols from agave tequilana leaves 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Hydrostatic high pressure processing increases shelf life of raw king crabs 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of cassava starch edible coatings on quality of cold stored minimally processed strawberries 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of the aroma components between dairy and soy yogurt 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Study of carbon monoxide penetration and location in treated fish muscle 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Novel approach for the rapid determination of carotenoids in tomato and tomato products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of kappa carrageenan and sodium lactate on physical-chemical and sensory properties of cooked ham in lighted and unlighted shelf display 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Validation of an optical sensor technology for curd and cheese moisture content control 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of nutrient composition for enhancing production of coenzyme Q10 using Agrobacterium tumefaciens 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of a post-harvest calcium chloride (CaCl2) dip and storage temperature on selected quality characteristics of tomatoes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physical, nutritional and sensory evaluation of a novel extrusion- cooked lentil analog product 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of Maryland-grown tobacco seed oils 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Tools for teaching and learning in introductory food science courses for large classes: Lessons learned over the years 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of protein source on growth and cell density of Lactobacillus reuteri 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Combination of UVC radiation, continuous flow high intensity ultrasound and vanillin addition to assess Escherichia coli ATCC 35218 inactivation in orange juice 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of volatile compounds produced by specific strains of Lactococcus lactis using a Mexican Fresco cheese model system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Apple peel-based edible film development using a high-pressure homogenization 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of temperature, acidulant and skim milk addition on physico-chemical and sensory characteristics of Ricotta Cheese. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The mushroom food safety initiative: An industry, academia and government collaboration to maintain the safety of fresh mushrooms 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Heat transfer process and seal strength characteristics of ldpe films with liquid present at film-film interface 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Instrumental color characteristics for potassium lactate incorporated into gelatin coating when used as microbial interventions for Escherichia coli and Salmonella on inoculated beef steaks 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
In-line monitoring of bread baking via Raman spectroscopy 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Isolation and detection of Alyciclobacillus acidoterrestris in orange juice from local processor in Puerto Rico 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Color evolution during traditional Mexican cacao (Theobroma cacao) fermentation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of the fructooligosaccharides (prebiotics) in the elaboration of the functional sausages: Your effect in the physicochemical and sensory properties 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pasteurization of mango juice by dynamic high-pressure and mild-heat treatment 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The anti-inflammatory effect of pomegranate juice on human coronary arterial smooth muscle and endothelial cells 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Conjugated linoleic acid (CLA), nanoscale self-assembling complex for healthy nutrient delivery 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluating apparent viscosity and oxidation rates of unrefined menhaden (Brevoortia tyrannus) oil 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Washing techniques to reduce Salmonella Typhimurium and the probability of infiltration in hydroponics tomatoes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of the juice properties obtained from Georgia grown pomegranates 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of cell lysis treatments on the yield of coenzyme Q10 following Agrobacterium tumefaciens fermentation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Efficacy of low-energy X-ray for inactivating Escherichia coli O157:H7 on the surface of lettuce 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stability of beta-sitosterol in casein-hydroxy propyl cellulose mixtures 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phytochemical composition, antioxidant capacity and antiproliferative properties of the selected cold-pressed grape seed flours 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Proximate composition and phytochemistry of seed oil from five cultivars of Cajanus cajan in Nigeria 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of packaging film color on the gas composition change in modified atmosphere packages of fresh-cut butter-head lettuce 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Critical issues in assessing live Listeria monocytogenes cells by real-time reverse transcription polymerase chain reaction 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes in proximate composition and phosphorus profile during dry grind process of corn into ethanol and dried distiller grains with solubles 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Functional and rheological properties of catfish (Ictalurus punctatus) skin hydrolysates 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physical quality of corn tortillas fortified with flax meal 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Using the Cornell Critical Thinking Test to measure gains in critical thinking among food science and human nutrition majors in an experimental foods course 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Product innovation course as a platform in strengthening industry-academe linkage in a developing country: A preliminary study 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of batter formulation on physical and microstructural properties of deep-fat fried chicken nugget coatings 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of the functional films coated nano ZnO/TiO2 particles to extend the shelf life of the fresh food products during distribution 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of pectin on the solubility of soy protein isolate at various pH 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Angiotensin converting enzyme inhibitory activity in fermented milks marketed in Mexico 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbiological risk assessment of ground meat from the United States and Puerto Rico 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of extent of hydrolysis on the bioactivity of blue whiting (Micromesistius poutassou) flavor hydrolysates 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Water vapor permeability, oxygen permeability, tensile properties and transparency of whey protein-polysaccharide blend edible films 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Oxidative stability, fatty acid profile, thymoquinone content, and antioxidant properties of cold-pressed black cumin seed oil 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification of the key aroma components of fresh and baked Bartlett pear 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Peanut skin color as a biomarker for total polyphenolic content and antioxidative capacities of peanut cultivars 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Recycling of aqueous supernatants in soybean oleosome isolation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Penetration characteristics of Plodia inerpunctella (Hübner) through flexible food packaging film 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Protease stability in bovine milk under combined thermal-high hydrostatic pressure treatment 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Amorphous state of grape functional confection dictates differences in bioactive compound release 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbiological risk assessment for cilantro (Coriandrum sativum) and lettuce (Lactuca sativa) cultivated and produced in Puerto Rico 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nuts and seeds serve as good sources of nutrients of concern in American adults’ diets 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of substituting corn oil with anhydrous milk fat or milk fat globule membrane as fat source in AIN93 diet on consumption, weight gain and body fat percentage in Fischer 344 rats 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Resveratrol suppresses insulin-like growth factor 1 (IGF-1) promoted human colon cancer cell growth via upregulation of p53 and ER stress, and suppression of IGF-1R pathways 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical, structural and drying properties of particles-reinforced WPI-based emulsion gels 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of different black raspberry extracts on colon cancer cell proliferation in an in vitro cell system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Activity and partitioning behavior of antioxidants in fish-oil-enriched emulsions of 79% oil-in-water 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What does overall liking really mean: The effects of application and context 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bioactive peptides generation by the action of Lactobacillus casei and Lactobacillus reuteri derived enzymes through plasminogen proteolysis 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fatty acids and minerals profile of the açaí (Euterpe oleracea Mart.) seeds residuals 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fatty acid composition and antioxidant properties of cold-pressed chia, mustard, hemp and broccoli seed oils 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Purifying menhaden (Brevoortia tyrannus) fish oil using a combined activated alumina and activated earth adsorption process 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of trans-cinnamaldehyde, beta-resorcylic acid, carvacrol, thymol and eugenol in increasing the sensitivity of multidrug-resistant Salmonella Typhimurium DT104 to antibiotics 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Elaboration and characterization of edible films based on quinoa protein and chitosan 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of powder type, solvent type, temperature and homogenization on solubility of milk protein concentrate 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial effects of 7-O-butyl naringenin, a novel flavonoid, and various natural flavonoids against Helicobacter pylori strains 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation of magnetic nanoparticle probe specific for shellfish major allergen tropomyosin and its application feasibility 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Critical control points to minimize antibiotic resistance contamination in cheese products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Profiling of bioactive compounds in cultivars of Runner and Valencia peanut market-types using liquid chromatography/apci mass spectrometry 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Barrier and tensile properties of water-soluble films made from native whey protein isolate 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pressure-mediated heat stabilization of Aichi virus, a human foodborne virus 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rapid detection of organophosphate of pesticide residues from tea using SERS with a silver nanorod array substrate 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemoprotective effect of corn (Zea mays L.) tortilla consumption on colon cancer induced by dimethylhydrazine in Spague Dawley rats 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phenolic compounds extraction from Roselle (Hibiscus sabdariffa) using ultrasonic pulses 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prediction of starch gelatinization curves as a function of amylose content 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fatty acid composition and antioxidant properties of cold-pressed black raspberry, red raspberry, pomegranate and cranberry seed oils 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bioactivity properties of fractionated capelin (Mallotus villosus) protein hydrolysates 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Extraction and quantification of annatto from liquid whey by HPLC and UV/Vis spectrophotometry 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization and quantification of anthocyanins and other phenolics in Native Andean potatoes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Revealing Listeria monocytogenes Scott A biofilm attributes by expression analysis 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Does pale, soft, and exudative condition on swine affect the entire longissimus dorsi? 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Galactooligosaccharides as an alternative ingredient to improve nutritional profile of chocolate truffles 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A rapid spectroscopic method for measuring organic acids and amino acids in Cheddar cheese 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determination of hydroxyproline in meat products by capillary electrophoresis 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of high-pressure processing on the composition and quality of soymilk and tofu 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of chemometric analysis to monitor maillard flavor reactions in Alliums 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prevalence of potentially antibiotic-resistant bacteria carrying class 1 integrons in water and fecal samples from farm, urban, and natural environments 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Analysis of polyunsaturated fatty acids from fish oils stored frozen for four years 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fatty acid composition and antioxidant properties of cashew nut, njangsang, watermelon and African melon seed oils 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemoprotective activity of purslane (Portulaca oleraceae) and cheeseweed (Malva parviflora) extracts on colorectal cancer induced by dimethylhydrazine in Spague-Dawley rats 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial activities of plant essential oils and their active components against Salmonella enterica serotypes Newport and Typhimurium DT104 and Listeria monocytogenes strain 101M 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Generation of anti-angiogenic peptides via plasminogen proteolysis by the action of Bacillus polymyxa protease 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Distribution of mercury in whitefish muscle and methods to reduce the contaminant level 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Analysis of wheat gluten and starch matrixes during frying 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of Gelatin Coating on Lipid Oxidation, Color and Purge of Pork 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Cooling simulation of irregular shaped foods (pears and strawberries) using three-dimensional scanners 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quick-hardening effect on the technological quality of the bean (Phaseolus Vulgaris L.) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of temperature and pH on functional properties of surface active polysaccharides and proteins from animal and plant origins 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Large scale bioseparation of an antihypertensive peptide from alfalfa white protein hydrolysate 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Heat and moisture transport in food during microwave puffing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of phb with various hydroxyvalerate content for potential food packaging applications 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fermentation of prebiotics by Clostridia and other colonic bacteria 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemical composition and antioxidant properties of organic and conventional oregano oils 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of computational fluid dynamics (CFD) in food process design: A case study on lactose crystallization 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of wild-type Bacillus spores in a soy meat analog model by extrusion cooking 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stability evaluation of betanins from ayrampo seeds (Opuntia soehrensii Britton and Rose) applied in food model systems 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of electron beam irradiation on Escherichia coli O157:H7 cells internalized in spinach leaves 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemical Changes in Açai Fruit Oil Are Induced by Photo-oxidation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of microwave frying on microstructural changes of different batter coatings 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development and assessment of nutrition education intervention in a group of immigrants of three communities in Yucatán, México 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Extraction and partial characterization of pepsin-solubilized collagen from skin of giant red sea cucumber 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bioavailability of acylated and nonacylated anthocyanins from purple carrot juice 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Free radical scavenging and metal chelating activities of enzymatic extracts from the red algae (Palmaria palmata) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Soy odor in soymilk as affected by soybean variety and ultra-high temperature processing methods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Red wine polyphenolics as a chemopreventive agent against colon cancer 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Functional metagenomic analysis of the chicken gut microbiota to identify optimal enzymes for poultry feed supplementation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The impact of varying emulsifier concentrations on fat bloom formation in stored dark chocolate undergoing temperature fluctuations 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Seventh and eighth grade African American girls’ attitudes toward science, food science knowledge and interest in food science as a career 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of isoflavone extraction protocol based on protein content and denaturation state 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stabilization of pectinases at high-hydrostatic pressure 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The ACE inhibitory activity of peptides derived from selective hydrolysis of glycinin or β-conglycinin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of storage temperature on michigan tart cherry concentrate: physico-chemical, antioxidant capacity, and sensory quality 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification and quantification of neuroprotective 3,5-dicaffeoylquinic acid in Artemisia princeps Pampani 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of vessel orientation on temperature distribution in a high hydrostatic pressure food processing vessel 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of sub-lethal heating on Salmonella lethality during slow-cooking of turkey and beef products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of infrared dry-blanching on drying rate and final color quality of grapes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Using multilayered emulsions in beverage cloud applications 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of multifunctional sensor fixtures for concurrent monitoring of cross sectional temperature distributions and dielectric properties of foods during continous flow microwave heating 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Improvement in quality of the Oriental wet noodles by added semolina 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of microscopic imaging detection system for rapid detection of Salmonella in raw chicken 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of hydrophobic microcrystalline cellulose on functional properties of hydroxypropyl methylcellulose films 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of microwave puffed Hericium rice cookie 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enhancement of butylated hydroxyanisole (BHA) efficiency in ground turkey meat using encapsulated BHA 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phylogenetic analysis and distribution of Alicyclobacillus spp. from different sources and locations 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes in antioxidant activity in human plasma as a result of minimally processed ‘Ataulfo’ mango fruit supplementation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Viability of probiotic microorganisms in nontraditional foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Relative immunoreactivity of Brazil nut (Bertholletia excelsa L.) seed storage proteins 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of environmental stresses on stability of antimicrobial delivery system of eugenol encapsulated in cationic-nonionic mixed micelles 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Extraction of bio-active components fron fruit and vegetable processing wastes: Using grape waste from the wine processing industry as a model. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Gellification properties of soybean on prototype surimi 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Using mathematical modeling for product development formulations optimization 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of common beans (Phaseolus vulgaris) on inflammation in rats induced with streptozotocin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Isolating beta-galactosidase by microemulsion droplets from kluyveromyces lactis 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Screening of a natural medicinal plant having antiviral activity against avian influenza H5N1 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inhibitory effects of tea polyphenols against Vibrio parahaemolyticus in shucked oyster 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rapid quantification of dipicolinic acid in spores treated by pressure assisted thermal processing using infrared spectroscopy. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Novel functionalities of nanomanufactured whey protein concentrate 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The relationship between calcium concentration and the heat stability of bovine alpha-lactalbumin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pasting characteristics of starch-lipid composites 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Precooling effect of seed cloves on fructans accumulation and gibberellins biosynthesis in garlic (Allium sativum L.) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of the heat treatment during killing stage on the respiration rate of vanilla beans (vanilla planifolia A.) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of antioxidant activity of propolis produced in northwest of Mexico for fresh beef patties 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Strategies used to develop entrepreneurial skills in Chemistry undergarduate students in Jamaica. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a continuous flash vacuum expansion system as a pre-treatment for grape juice extraction 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Differential scanning calorimetry study of frozen dough: Effect of modified whey protein concentrates during storage 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of end temperature on gelation properties of bovine plasma and whey protein in a salt-soluble porcine protein system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of edible coatings on the quality of Red Delicious apples 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sensory and physical effects of storage temperature on various long shelf life tomato cultivars 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Process-property-structure relationships during the tempering process in chocolates 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant properties and chemical composition and of organic and conventional lavender oils 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Themostability of sweet whey as influenced by thermization 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Interaction of epigallocatechin gallate with beta-lactoglobulin: Spectroscopic studies and antioxidant capacity studies 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Growth kinetics of Listeria monocytogenes on cured and uncured turkey breast 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Roast effects on the hydrophilic and lipophilic antioxidant capacities of almonds, cashews, hazelnuts and peanuts 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phenolic compounds in legumes usually consumed in México 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Plum polyphenolics decrease oxidative stress and inflammation in vascular endothelial cells 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of UVC irradiation treatment on antioxidant capacity of Carica papaya L. var. maradol fruit during cold storage 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Extraction of astaxanthin from Louisiana crawfish (Procambarus clarkii) waste using flaxseed oil containing alpha-linolenic acid 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Method for processing yogurt with water-soluble beta-glucan from oats to provide a healthful and high-quality product 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Understanding the texture of hydrocolloid gels by oral processing and mechanical properties 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physical and moisture barrier properties of fish gelatin films from extrusion 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial effects of natural and novel flavonoids on various Bacillus cereus strains 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant and anti-inflammatory activities of EGCG (epigallocatechin gallate) derivatives 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Penetration of gaseous ozone into shell egg as affected by prior heating and treatment time 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of food texture using oral processing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Developing a functional protein from catfish roe using spray drying technology 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Analysis of the Antioxidant Properties of Macia 2006 Grain Sorghum. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Feeding almonds and pecans lowers the development of azoxymethane-induced precancerous lesions in Fischer 344 male rat 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Molecular mechanism for the protective effect of berrycactus fruit (Myrtillocactus geometrizans) consumption on renal damage of diabetic rats 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of Aspergillus niger morphology changes by dynamic high-pressure processing by scanning eletron microscopy 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A single step chronocoulometric assay for polyphenol estimation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enzymatic conversion of ginsenoside RB1 to compound K by beta-glucosidase form Aspergillus niger KCCM 11239 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Predicting intramuscular fat content of pork using hyperspectral imaging technique 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determining detection and recognition thresholds of a mixture of potassium chloride and 5’-AMP using a forced-choice ascending concentration series method of limits 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Cytotoxic activities of 9,11-Dehydroergosterol peroxide and ergosterol peroxide from fermentation mycelia of Ganoderma lucidum cultivated in the medium containing leguminous plants on Hep 3B cells 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Formation and stabilization of antimicrobial delivery systems based on electrostatic complexes of cationic-nonionic mixed micelles and anionic gelatin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stearidonic acid-enriched soybean oil, a new stable source of omega-3 fatty acids for use in foods: A specific example of its use in baked bars, a challenging, oxidative environment 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Compositional and functional properties of crayfish (Procambarus clarkii) hydrolysates 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prebiotic oligosaccharides inhibit adherence of enteric pathogens to intestinal epithelial cells 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Strength of attachment and survivability of bacteria on different fabric materials used to make food handler’s overcoats 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sanitizer inactivation of Escherichia coli O157:H7 biofilm cells on soiled beef cutting-contact surfaces 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Surface water irrigation disinfection in fresh market tomato production 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of protein recovered from pollock surimi wash water 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Texture and color characteristics during the air drying kinetics of papaya chips 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of the stability of milk mineral and sodium tripolyphosphate 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Degradation kinetics during storage of blackberry anthocyanins extracts processed by high hydrostatic pressure or thermal treatment 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of storage temperature and genotype on the organic acid content and total phenolics in tomatoes selected for long shelf life 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Reconstruction of the procedure to elaborate sambumbia, a Mexican traditional beverage 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemopreventive potential of select herbs and spices on azoxymethane-induced aberrant crypt foci 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enhancing the pilot-scale production yields of conjugated linoleic acid (CLA)-rich soy oil 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Apple and tea extracts inactivate Salmonella enterica serotypes Newport and Typhimurium DT104 and Listeria monocytogenes strain 101M in vitro 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of Allo-Kramer to a novel multiblade attachment for assessing texture of rainbow trout (Oncorhynchus mykiss) fillets 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial efficacy of cationic-nonionic mixed micelles stabilized by anionic polysaccharides against spoilage yeast in beverages 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Presence of biphenyl polychlorinated pollulants in the muscular tissue of three fish species caught and commercialized in Tamaulipas (Mexico) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of solvent extraction on antioxidant activity of Cynthiana grape pomace using oxygen radical absorbance capacity (ORAC) assay 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheological behavior of mucilage extracted from Lepidium perfoliatum seed: Experimental and modeling 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enzymatic hydrolysis of Atlantic cod (Gadus morhua): Functional, chemical, sensorial and bioactive properties 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enhanced antimicrobial and antioxidant activities of tannic acid by thermal processing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biological properties of individual flaxseed proteins 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of seasonal variation and agricultural practices on total phenolic content and quality attributes of eight leafy green vegetables 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Egg white solutions used as a pre-treatment before frying inhibits lipid absorption in fried chicken patties 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of storage time and temperature on collagen solubility and texture of beef muscles 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Expanding the market of anthocyanin-rich commodities through the characterization of components with biological activity 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of Thermal-Enzymatic Treatments on the Antiradical Activity and Carotenoids Content of the Zucchini Flower 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of sweet potato flour on quality characteristics of the traditional steamed rice cake (Backsulki) in Korea 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The anti-inflammation effect of muscadine juice on human coronary arterial smooth muscle and endothelial cells 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Conversion of ginsenoside Rg3 in ginseng extract by acid-hydrolysis and its antioxidant activity 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Monitoring conversions of a novel isomer of malonylgenistin when subjected to various processing conditions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Recovery methods influence microbial counts on fresh and frozen blueberries 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Accumulation pattern of prebiotics (fructans) in plants and bulbs development of garlic (Allium sativum) cv Corean 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A numerical approach for predicting volumetric inactivation of foodborne pathogens by pulsed-light treatment 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of monoglyceride-stabilized oil in water emulsion on dough rheological properties 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Viscoelastic characterization of 18 entries of oca (Oxalis Tuberosum) natives starch 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Molecular changes in the formation and structure of EGCG-beta-lactoglobulin heat-set gels 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microstructures of oil-roasted peanuts as affected by initial moisture content 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inhibition of Listeria monocytogenes by potato peel-based films with oregano essential oil 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a professional science master’s degree in nutrition, food and feed sciences 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Immobilized lipase as catalyst for biodiesel production from recovered processing waste oil and fat 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of simulated mixer length and operating conditions in mixing of a non-Newtonian fluid 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of processing temperature and time on the ACE inhibitory actvitiy of soy-derived bioactive peptides 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Process optimization of extruded snacks containing fruit fiber 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microwave assisted fat extraction of animal fatty tissues enhanced by protease hydrolysis pre-treatment 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of immunofluorescence techniques to determine Aflatoxin B1 bound by Lactobacillus reuteri isolated from rat intestine 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The outer membrane protein genes-based PCR for rapid identification of Campylobacter 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determining retinol and 3-hydroxy-retinol concentrations in fish liver and fish liver oils 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of biodegradable antimicrobial packaging films for highbush blueberries 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Production and characterization of York ham type from lamb meat: A comparision with typical ham 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Partial purification of Xaa-prolyl-dipeptidyl aminopeptidase from Theobroma cacao seed 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Do colored potato cultivars influence satiety and acceptability as part of a meal? 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phytochemicals from mango (Mangifera indica L.) suppress the growth of cancer cells 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determination of fatty acid profile of Iranian danish pastry with emphasis on trans fatty acid isomers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Analysis of the variability and performance of the pineapple cold chain with respect to transportation methods, location within the cargo, and packaging 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Survival of Listeria monocytogenes on diced ham and turkey breast treated with salad dressings without or with prior microwave oven heating 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant properties of yacón, basil and fenugreek 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of preharvest and postharvest factors on quality and safety of channel catfish (Ictalurus punctatus) fillets 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Cellulosic fiber interaction with starch, gluten and wheat flour 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Key role of teichoic acids on aflatoxin B1 binding by probiotic bacteria 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemical stability and formation of aroma volatiles in pressure-assisted thermal processed (PATP) milk 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of gamma irradiation doses on the mango quality stored at different temperatures. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterizing rainbow trout (Oncorhynchus mykiss) growth, fillet attributes and sexual maturity to 26 months 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of sulphuraphanes from broccoli sprouts in the reduction of cholesterol absorption in Syrian hamsters 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Particle size distribution of oil in water emulsions made with a nozzle-type high-pressure homogenizer 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Addition of linoleic and oleic acid to increase aroma volatile production in macerated tomato 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
In vitro comparison of properties of slowly fermentable dietary fibers using a batch fecal fermentation system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rapid determination of Concord grape content in commercial grape juices by infrared spectroscopy 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Regulation of adiopogenesis by curcumin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Survival and recovery of Listeria monocytogenes from laminate kitchen countertop surfaces with different cleaning materials 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of maturity on chemical composition of Runner type peanuts 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of methyl jasmonate on chilling injury of caleña papaya (hybrid 167) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutritional and quality differences between romaine lettuce stored in air or controlled atmosphere 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fermentation of whey with Kluyveromyces marxianus to development of a low-alcoholic beverage 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Almond shelf stability testing: Three-year storage study with sensory, analytical, colorimetric and packaging measures suitable to military factors considered 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nanoencapsulation of vitamin D in beta casein micelles 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stability of mango carotenoids as affected by high-hydrostatic pressure processing (HHP) and storage 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Extraction of xanthophylls from corn fermentation by-products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of lipid, moisture, and antioxidant capacity of pawpaw pulp 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fractionation and characterization of pollock stickwater protein using ceramic membranes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phytochemicals affecting hydrophilic and lipophilic antioxidant activities in avocado (Persea americana var. Hass) pulp 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consumer acceptance of commercial Korean red ginseng products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phytochemical profiles and iron chelating capability of rice varieties 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Anti-inflammatory effect of dried persimmon extracts on human monocyte THP-1 cell by inhibition of TNF-alpha 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
An environmentally friendly alternative to the widespread petroleum-based flexible pouches for ready-to-eat green leaves 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Hurdle technology to prepare guava pulp (Psidium guajava L.). 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of pulse electric fields on quality and yield of fat from animal fatty tissue 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fate of Salmonella enterica serovars Tennessee in peanut butter after electron beam exposure 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Role of flavonoid interactions in navel orange (Citrus sinensis) antioxidant capacity 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Process development and characterization of quick cooking pulses 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Formulation of a fruit slush using evaporated sweet whey 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of Staphylococcus aureus survival in filled French toast sandwiches at three years versus an accelerated microbiological challenge test protocol 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shelf life and sensory quality of ready-to-eat fresh-cut asparagus in modified atmosphere packaging 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Proteolytic enzyme activity of papaya fruit 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sensory and instrumental analysis of perceived extraction force of synthetic wine corks 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Drivers of liking in extra virgin olive oil 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Low temperature rendering and characterization of edible fish oil from walleye pollock livers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Escherichia coli O157:H7 survival in meat brining solutions containing antimicrobials 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation of glucose syrup from taro starch by enzymatic way 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
In vitro and in vivo virulence analysis of strong and weakly adherent strains of Listeria monocytogenes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A competitive inhibition enzyme linked immunosorbent assay (ELISA) for pine nut detection 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nonthermal plasma on almond pasteurization and quality evaluation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of using aminoethoxyvinylglycine on the volatile compounds and quality parameters of "golden delicious" apples during storage. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of oxygen transfer coefficient on the crude polysaccharide content by Ganoderma lucidum in a stirred fermenter 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Correlation of composition and physical properties on texture of market rasogolla 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Study of the thermal properties of proteins from sesame seed (Sesamum indicum L.) by differential scanning calorimetry 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Calorimetric studies on the impact of High Hydrostatic Pressures on the thermostability of bovine alpha-lactalbumin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Occurrence and identification of sources of Listeria monocytogenes and Listeria spp. in catfish processing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Anti-inflammatory properties of standardized curcuminoids extract (Curcuma longa l.) in human umbilical vein endothelial cells (huvec) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutrient retention of whole and precut jackfruit (Artocarpus heterophyllus Lam.) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Oil migration into peanuts during oil roasting as affected by raw peanut moisture 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparing nutrition icon usefulness of consumer groups with self-identified health concerns 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Adapting and comparing the quasi-chemical model for the inactivation of Bacillus amyloliquefaciens spores in chicken purée by high-pressure processing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Processing effect on total phenolics, flavonoids and anthocyanins in red grapes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sensory effects of MAP in long-term storage study of military ration cookies and how statistical analysis of sensory data may effect decisions regarding usage of oxygen scavenger, reduced-vacuum and full-vacuum packaging 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Composition of Pacific geoduck clams harvested in Southeast Alaska 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Glazing frozen shrimp with an emulsion containing astaxanthin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of Fourier transform spectral analysis methods accounting for water and the potential impact on wheat gluten secondary structure analysis 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of moisture content on physical characteristics, storage quality and sensory attributes of oil roasted peanuts 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of spray drying encapsulation of ascorbic acid 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Survey of home food dehydration and vacuum packaging practices in the United States 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification of Condensed and Hydrolysable Tannins in Pecan [Carya illinoinensis (Wangenh.) K. Koch] kernels using a HPLC-ESI-MS ion trap system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of concentrated high-intensity electric field for orange juice pasteurization 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Visual appearance of aqueous dispersions of beta-carotene using proteins as dispersing agents 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of radical scavenging, reducing and metal ion chelation activities of three commercial yeast extracts 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of thermal processing on the structure and immunoreactivity of major egg and milk allergens 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Utilization of ethanol production residuals: Food applications 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of phenolic composition and antioxidant capacities of Chinese jujube cultivars 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A rapid method for simultaneously analyzing sugars and organic acids in wine 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Potential of cross-contamination from internalized E. coli O157:H7 during simulated dewatering process and effect of sanitizer on preventing batch contamination 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fractionation, isolation and characterization of individual proteins from red lentil seeds 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Distribution of aflatoxin-related reaction products in corn after ozonation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inhibitory effects of procyanidin oligomers on the activity of polyphenol oxidase 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Thermoluminescent detection of commercial irradiated Hibiscus sabdariffa L. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bread quality: Correlation studies with high molecular weight glutenin subunits and principle component analysis in spring wheats 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation methods and antihypertensive activity of polypeptide from Porphyra yezoensis 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of pH and salt concentration on solubility and emulsifying properties of red pepper seed 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Synthesis and rheological characterization of poly(DL-lactide) for controlled release of active principle in food applications 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mechanical properties of gels formed by mixtures of mucilage gum (Opuntia ficus indica) and ovalbumins 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Properties of carboxymethyl cellulose obtained from pineapple (Ananas comosus) wastes and mamey sapote (Pouteria sapota) peels 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Production of xanthan gum from sisal juice residual 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of blanching pretreatment on the oil uptake behavior during the deep-fat frying of taro (Colocasia esculenta) chips 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Neuroprotective effects of anthocyanins from Rubus coreanus Miquel on oxidative stress induced PC-12 cells 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of aging time and temperature on instrumental and sensorial texture of beef meat 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Study of ultrastucture and carbohydrate composition changes of the Agave atrovirens by effect of the age 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality attributes of gel made of skate (Raja kenojei) ray skin with different addition levels of salts during refrigerated storage 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical and functional properties of native and heated collagen powder from skate ray (Raja Kenojei) skin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Highbush blueberry (Vaccinium corymbosum, cv. C97-390) polyphenol oxidase: Characterization, thermal and high-pressure inactivation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activity and the fate of soy protein hydrolysates following oxidative attack 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality characteristics of fruits and vegetables packaged with Nanofilm 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Structure and functional properties of beta-glucan extracts from Saccharomyces spp. and their application in Thai dessert 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of lintnerization on structure and digestion properties of waxy maize starch 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Investigating suitability of commercial histamine test kits for monitoring histamine in traditional fish products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Anti-atherosclerosis function and machanism of astaxanthin using cultured cell model 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant potential and physical and chemical aspects of eatable fraction (pulp and peel) and seeds of Jamelão [Syzygium cumini (L.) Skeels] 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Glass transition and moisture effects on gluten-starch dough systems 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Strain isolation and production plant procedure for the control of an osmotolerant yeast strain, which causes the deterioration of a coffee flavored dip 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Crystal structure of prunin-1, a major component of the almond allergen amandin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Wave 6000/420: Ultimate high-pressure processing industrial equipment for very high-volume food production environments 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Agave: A fiber with unique functionality 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Flavonoid profiles of non-grain plant tissues of some sorghum varieties compared to the grains 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of atmospheric growing conditions on the oxidative stability of crude soybean oil 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
PACK-in-MAPTM: The new way to design modified atmosphere packaging for fresh produce 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Surface pasteurization of particulate food items with controlled condensation pasteurization CCP 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Global Fresh Foods commercializing controlled atmosphere technology for distribution packaging of fresh seafood and other oxidatively labile perishables 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
High temperature natural antioxidant improves soy oil for frying 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rethinking and reinforcing global food protection 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Baked snack texture design with a specialty starch system 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Process and performance of a modified potassium chloride for the use in sodium reduction in foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Minimally processed soluble dietary fiber for health and wellness foods design and reformulation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheology of nanometer- and micrometer-scale food dispersions and gels 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheology and tribolgy as a tool for characterizing reduced fat foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Peroxyacetic acid based commercial sterilant for low acid aseptic filling 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
GanedenBC30™: The probiotic solution for functional foods and beverages 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
New natural antioxidant system to protect color and flavor degradation in soft drinks 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Healthy, gluten-free cereal crisps featuring soluble fiber and protein: An innovative solution to weight management 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Immunolin®: A key step to preventing inflammation is supplementing immunity 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
TicaPAN® coating system: Gum arabic replacement in panning and film applications 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Final Remarks 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Asset allocation: Preserving and growing your wealth in the new investment environment 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Basic and tax elimination estate planning 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Science-based retail food process development 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Creating sustainable partnerships 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
SED Division Presentation of the student paper competition finalists and award 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sensory lab vs. the real world: How well do the learnings translate 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Filter, focus and passion: Real world sensory 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Making sensory relevant 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Difficult preparation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Losing control: A short case study in preparation directions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Climbing the ladder of success: Attribute by attribute 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Lasting Trends that Create Shopper Value 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food technology presents:The new value equation ... Value and the Consumer 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Promoting functional food potential of meat and meat products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
An evolutionary relationship between milk oligosaccharides and bifidobacteria 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Technologies shaping the future of food supply 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Calcium and Vitamin D in ready-to-eat cereals 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Vitamin D fortified fruit juice beverages and regulatory successes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Dairy foods as dietary sources of Vitamin D 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutrients and skin: Can functional foods and nutraceuticals affect healthy skin 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The Global Food Safety Initiative in Latin America: How does it work 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Open innovation: Establishing your program 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Approval of the irradiation treatment of Iceberg Lettuce and spinach: The Furan Issue 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbial safety and quality of irradiated fresh produce 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sorting myth from reality: Conclusion - reformulation is a metabolic wash 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physico-chemical and functional aspects of marama bean flour 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Health benefits of marama beans 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
An approach to model the acoustic streaming induced by an ultrasonic horn sonoreactor 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pulse power: New product trends and novel applications for peas, lentils and chickpeas 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Formulating new foods using natural colors 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
R&D trends in the development of marine nutraceuticals, particularly omega-3 fatty acids. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What the Jewish consumer expects of the food industry 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What the Hindu consumer in America expects of the food industry. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Marine nutraceutical industry and R&D in Canada 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Marine nutraceuticals industry and R&D trends in Japan: Overview and future directions 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
SED Division presentation of the elected leaders 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Managing product variability: Does it make a difference 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Balancing time, cost and quality with business demands 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutrition and hair: What do we know 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Academia and industry: Partnerships for success 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Managing expectations: Setting the foundation for collaboration 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Partnering for R&D commercialization with the USDA Agricultural Research Service: Mechanisms and successes 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Best practices in managing intellectual property with diverse open innovation solution providers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
History of salt iodization 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Iodine nutrition in the U.S. 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Commercial applications of irradiation on fresh produce: Opportunities and challenges 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The pros and cons of irradiation for fresh produce industry, a legal retrospective 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
An Academic Administrator’s perspective on industry funding and conflict of interest 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
High Pressure Processing - Commercial Success Through Perseverance and Innovation: The Avomex Inside Story 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Current status of meat-based bioactive compounds 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Social and Ethical Certification: Monitoring and assuring fairness and responsibility in the process of food production - maintaining practicality and credibility across the supply chain 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Probiotic traits directed by quorum sensing pathways in lactobacillus acidophilus 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of biophysically-based fluids for swallowing disorders 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Utilization of interfacial engineering to improve food emulsion properties 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of grape (Vitis vinifera) polyphenols on dental biofilm related oral diseases 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Green tea extract protects against nonalcoholic fatty liver disease in obese mice by improving hepatic antioxidant defenses and attenuating hepatic lipid accumulation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of a variable dose vegetable feeding trial on plasma carotenoids, oxidative stress and inflammation in overweight post-menopausal women 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A recent Awardee’s perspectives 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
USDA perspective on ensuring safe cooking instructions of RTE and nRTE Frozen Foods 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
United Nations Volunteers Corporate-Private Sector Program 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Video: Sustainability: Creating value through dairy innovation 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consumer acceptance of irradiated fresh produce 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The emerging global market: Middle East and Egypt 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Improving food safety, biosecurity, and product traceability using Nano-Biosensors 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Better nutrients and therapeutics delivery in food through Nanotechnology 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chromium (III) Supplementation lowers glycemic index and ameliorates the symptoms of metabolic syndrome 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
An innovative model for regulating supplement products: Natural health products in Canada 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Why should the industry care 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutrient losses during microwave heating 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Transcription factors as tools for modifying starch synthesis 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Understanding the peer-review process: The appropriate use of figures and tables 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identifying the challenges and how the chef can meet the needs for food safety in product development 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Responsive strategies - The retail way 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Responsive strategies - The ingredient supplier as a partner 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A global perspective on meeting changing consumer demands in the foods industry 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fundamentals and application of subtyping to track and control foodborne pathogens 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Molecular detection of foodborne pathogens: Fundamentals, considerations and applications 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Industry perspective on fresh produce tracing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Carbohydrate-based Flavor and Bioactive Delivery Systems 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sustainable co-product and waste management in dairy processing 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Case studies - Risk assessment for food allergens 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mitigating food safety risk in a global supply chain 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Dietary management of hepatic copper accumulation in Labrador retrievers 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Trouble in River City? Responding to attacks on restored flavors and aromas in standardized fruit juices from the farm-to-consumer movement 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fundamentals of successful project management 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
GRAS - Overview of the Process from an Expert Panelist's Perspective 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Collaborative research, transfer and commercialization of peanut product technologies in the Southeast Asian region 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Soy and breast cancer - a balance of benefits and risks 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Communicating Science-Based Information to Non-Scientists - Effectively 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Guidance, Self Assessment and Mitigations 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Introduction to the IFT expert report 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
U.S. legal framework 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
International considerations 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The Threshold of Toxicological Concern Concept 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Risk - Benefit Evaluation (Whole Food Approach) 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A Case Report: Soy and breast Cancer - a complex story 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Risk assessment 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Coupling electric field, heat transfer and fluid dynamics modelling during PEF-treatment to predict impact on enzyme inactivation and retention 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Health and nutritional research for citrus 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food safety aspects in organic pork production 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Environmental changes in the oceans 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Reducing the bad (safa's) for the good (m/pufa's) in reformulating bakery products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
2008 Food and Health Safety Survey: Microwave cooking habits 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consumer attitudes toward food biotechnology 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Marketing opportunities for functional meat and meat products 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Global regulation of color additives 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Supporting the safety of low-calorie ingredients: regulatory considerations 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Regulatory aspects of flavanol usage 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Every penny counts: Using sensory research to select cost and consumer optimized formulations 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sustainability in food manufacturing: Challenges and opportunities 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Environmentally conscious approach to product development 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutrient profiling systems: If we build it, will the consumer use it 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The emerging global market: India 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Success of salt iodization in China 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Beneficial Role of Novel Antioxidants in Inflammatory Diseases 2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Color quality of rose liqueur 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Determination of degree of substitution of chemically modified xanthan by raman and FT-IR spectroscopic methods 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Production of grappa from sweet pomace of New York grape varieties 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Dietary combinations of wheat bran, flax, and soy that reduce colon cancer in a rat model 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of asparagine and sugar potato content over acrylamide formation in French fries 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Kinetics of color formation in potato chips followed using computer vision 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Genetic perspectives of PSE-type meat in poultry 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Advances in genetic research in pigs 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The PSE problem in the poultry industry: Meat quality and research perspectives 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rheological properties of dandelion leaf concentrates by extraction solvents 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of fermented soy milk on the intestinal microflora and blood antioxidative condition in rats 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inhibition of foodborne pathogens (Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Staphylococcus aureus) in ground beef by cranberry concentrate 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Structural determination of an antimicrobial peptide by circular dichroism and nuclear magnetic resonance spectroscopic techniques 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Use of the activation energy of biopolymers solutions as selection criteria for suitable matrices for red chile pigment microencapsulation by spray drying 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Selection of wall materials by thermal analysis for the microencapsulation by spray-drying of probiotic bacteria 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Formation and characterization of soy protein cold-set gel in a simple food system 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of autolyzed dietary protein on cultivated tambaqui (Colossoma macropomum) 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of processing variables of cowpea (Vigna unguiculata) meal on functional properties of cowpea paste and quality of akara (fried cowpea paste) 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Phytochemicals in red palm oil reduced the incidence of azoxymethane (AOM) induced colon tumors in Fisher 344 male rats 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Mental energy: Defining the science 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chemopreventive effects of flax seed meal on Azoxymethane-induced colon tumors in Fisher 344 male rats 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Employing artificial neural network for predicting temperature and moisture in microwave-vacuum drying of foods: Application to tomato slices 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial resistance patterns of Arcobacter and Campylobacter on broiler carcasses during processing 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inhibitory effects of raw, microwave, and steam cooked broccoli on azoxymethane (AOM)-induced aberrant crypt foci in Fisher 344 male rats 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inhibition of colon carcinogenesis in in vivo and in vitro models using combinations of green tea and phytic acid 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Combinational effect of green tea, phytic acid and inositol on bone mineralization and mineral balance in azoxymethane-induced colon carcinogenesis in Fisher 344 male rats 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Regulatory considerations for mental energy claims 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Bioaerosol distribution and longevity in a room size air sampling chamber using Listeria innocua 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Properties of maize grain, masa, and tortillas elaborated with germinated maize nixtamalized by the traditional process 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Plasticization characteristics of monosaccharides and polyols in biodegradable starch films 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of fruit processing under ultraviolet light shelf life of fresh-cut cantaloupe 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Consumer acceptance of refined and whole wheat breads 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
LightShieldTM technology for better tasting milk and dairy based products 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Transfer of antibiotic resistance genes from Salmonella enterica to Escherichia coli 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Attachment and biofilm formation by salmonellae as influenced by cellulose production and thin aggregative fimbriae biosynthesis 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Use of commercial household steam and steam/vacuum cleaning systems to control microbial quality of meats 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of moisture loss on the textural properties of marshmallows 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Muffins incorporating soy milk and flaxseed: Quantitative measurements and consumer evaluations 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of novel bioactive ingredients for intermediate moisture products 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quality and consumer acceptance of akara (fried cowpea paste) processed from wet and dry milled cowpea (Vigna unguiculata) meal with specified particle size distribution 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant status of humans after intervention with watermelon or tomato juice 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Produce safety action plan, regulatory update 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Internalization of E. coli in lettuce and impact on pathogen removal 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The use of chlorine dioxide technologies as an antimicrobial treatment for surfaces and for different food systems 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Efficacy of chlorine dioxide and other sanitizers in killing Bacillus cereus spores in biofilms 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Mechanisms of Bacillus subtilis spore resistance to, and killing by, ClO2, ozone, and hypochlorite 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Destruction of Salmonella enteriditis on raw almonds by hydrostatic pressure processing 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of onion quercetin on the oxidative stability of seasoned-roasted laver 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Non-digestible carbohydrates of different chain lengths in combination with non-steroidal anti-inflammtory drugs (NSAID) inhibit azoxymethane-induced aberrant crypt foci in Fisher 344 rats 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antibacterial activity of chives against Escherichia coli O157:H7 Salmonella in culture medium 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Therapeutic importance of bael (Aegle marmelos) fruit 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Detection of Escherichia coli O157:H7 and Salmonella typhimurium from food using a novel immunocapture system and PCR 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inhibition of cream formation in black tea by poly-γ-glutamic acid 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Investigating the kinetics of moisture-induced crystallization of amorphous lactose 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
New gravimetric approach for high-throughput water sorption characterization of food materials and their formulated systems 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The 10-hour real-time PCR technique for detection of Salmonella in ready-to-eat meats 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of energy mode sequencing during hybrid jet impingement and microwave (JIM) baking process 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Flavor binding of lactones with soya protein, amino acids, and casein 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Consumer acceptance of Bulgarian peanut butter employing central location testing 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Methionine is the methyl group donor for sulfite-associated methanethiol formation in isolated soy proteins 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Stability of lycopene from tomato cv. saldette in oil-in-water emulsions 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant enzyme response studies in H2O2-stressed Porcine muscle tissue following treatment with Fava bean sprout extract and L-DOPA 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Assessment of mycotoxin contamination in Kuwaiti food chain 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterization of Cheddar cheese as an ingredient of processed cheese using a rapid visco analyzer 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Control of nutty flavor formation in Cheddar cheese 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Osmotic dehydration of tomato: effect of solution concentration and temperature on dehydration kinetics and antioxidant retention 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Proteolysis and lipolysis of refrigerated UHT processed milk 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of protein disruption by the enzymatic treatment on cooked rice texture properties 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Flavor development of whey proteins throughout processing 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Compounds associated with umami taste in cheese 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
In-line prediction of tomato concentrate Bostwick flow using ultrasonic Doppler velocimetry 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A probabilistic dynamic model of simultaneous microbial growth and mortality in foods 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Equivalent isothermal lethality of preservation processes 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Oxygen permeability of mammalian and fish gelatin films 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rapid multiple component analysis of macronutrients and energy in several types of homogenized meals using near-infrared spectroscopy 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Dietary intake estimate of folic acid in the U.S. population 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of harvest moisture content and surface lipids on the texture properties of cooked long-grain rice 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Anti-hypertensive (angiotensin I-converting enzyme inhibitory) peptides from the hydrolysis of Pacific hake fillets by commercial protease 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Improved serum lipid profiles and morphology of red blood cells in pigs fed a high-cholesterol diet by Lactobacillus acidophilus ATCC 4962, fructooligosaccharide, inulin and mannitol 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Properties of patties prepared with channel catfish belly flap mince 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Impact of temperature and pH on the survival of Listeria monocytogenes in souse meat 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The impact of age and fat content on texture properties and consumer acceptance of Gouda cheeses 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Flavor formation in skim milk powder 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Off-flavor carry-through of WPI and WPC80 in protein shakes and acid beverages 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nutritional and rheological characterization of spray-dried sweet potato powder 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Study of dynamic and pseudo-equilibrium kinetics during osmotic dehydration of apple slices 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Prediction of microbiological counts in raw milk based on the methylene blue test 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of starter concentration and cutting the acidity on incubation time and sensory characteristics of cottage cheese 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Enzymatic extraction and qualitative análisis of açaí juice (Euterpe oleracea) 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Use of a solid phase microextraction technique to analyze volatility of five odor-related compounds in a meat emulsion 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Stabilization of shrimp wastes by chemical ensilation for astaxanthin extraction 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of endogenous proteases on sharpnose shark (Rhizoprionodon terraenovae) and pork myofibrillar protein degradation in a model oil/water emulsion 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant effect of rosemary (Rosmarinus officinalis L.) and Mexican oregano (Lippia sp.) extracts in a raw pork batter 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Food safety objectives 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The prevention of microbial growth in commercially sterile foods 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Regulatory and practical considerations 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The role of bioburden or initial contamination level (Ho) in the determination of a food safety objective (FSO) 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inactivation of microorganisms 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of growth of Campylobacter on media supplemented with organic acids and on commercially available media 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Thermal stability of ricin in infant formula 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Ohmic and moderate electric field (MEF) processing 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Overview of ohmic heating applications in food processing: R&D activities in Canada 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Non-thermal effects of moderate electric fields 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Ohmic heating of complex foods in continuous process - Challenges and solutions 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of high pressure processing on SIgA and lysozyme activity in human milk 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial effects of thymol and sodium bisulfate against burkholderia cepacia isolated in the water system of the space station 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Utilizing whey proteins in regular, reduced fat, and fat-free hot dogs 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rheological properties of crème fraîche as affected by cream processing 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Lactose crystallization delay in lactose/b-lg/starch model in infant foods 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Novel food ingredient derived from casein/κ-carrageenan interactions 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of refrigerated and frozen storage on butter flavor and texture 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
From the crop to the clinic to the consumer: An effective approach to research and development of a functional food category, tomato-based food products enriched with soy 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
High hydrostatic pressure effects on plant tissue as affected by membrane permeability 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chilling 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antihypertensive activity of Cheddar cheeses produced with the addition of probiotic Lactobacillus casei or L. paracasei 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The relationships between rheological parameters and solid phase properties of crystallized blends of cocoa butter with vegetable oils 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of solubilization of copper on sensory perception of copper taste 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Once a staple: Why beer is still good for you 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The contribution of microbes in fermented dairy products to health 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Indigenous fermented foods: Food safety and nutritional issues 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Use of functional protein solutions as moisture retention agents and oil pickup inhibitors in fully fried, battered, and breaded products 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Control of food-borne pathogens in ethnic fermented foods 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Current outlook and future prospects on the health benefits of wine 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of the antimicrobial plant essential oils and oil compounds on physical properties of apple puree-pectin based edible films and coatings 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to the antioxidant capacity by using the ORAC and HORAC assays 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of low-dose irradiation on quality characteristics of fresh mint (Mentha piperita L.) 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterization of polyphenolics in the seed coat of black Jamapa beans (Phaseolus vulgaris L.) and their chemopreventive activity on HeLa and HaCaT cells 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Tropical fruits of commercial interest 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Commercial processing of tropical fruit 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Food fortification and its role in the management of HIV+ children in Botswana 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Postharvest handling of tropical fruit 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Processing effects and shelf-life stability of phytochemicals in tropical and subtropical fruits 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of horticultural practices on the quality of selected tropical fruits 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Health benefits of tropical foods 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Cyclone assisted milling of legume powders: Part 1 with mechanical parameter identification and evaluation 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Impact of weak and strong acids on the microbial destruction during high pressure processing 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Multidimensional representation of the standard scales of texture 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of modified atmosphere packaging on quality of pigeon pea cajanus cajan (l.) Millsp. 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Enterobacter sakazakii in carob and its sub products used in the food industry 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of broccoli minimal processing on antioxidant properties and plasma vitamin C concentrations in humans 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Consumer knowledge of artisanal and farmstead cheeses 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
An in vitro comparison of the antiinflammatory and antioxidant effects of the common food flavonoids luteolin and chrysin 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Analysis of flow visualization and heat transfer during air impingement cooling of hard-boiled eggs 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterization of polyphenol oxidase inhibitors extracted from blue mussels (Mytilus edulis) 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterization and identification of an off-flavor in butter 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Identification of the sensory characteristics that drive the consumer interest in butter 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Microwave combination heating: Numerical modeling and MRI experimental validation of temperatures 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Using a video clip library to demonstrate food processing unit operations 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quality of strawberry slices dried with a sequential infrared radiation and freeze-drying method 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A two-step cooking method of searing and hot water pasteurization to maximize the safety of chicken breast meat 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of total sterol content of formulated caprine milk with vegetable oil to that of human milk 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Solubility of citrus-based flavorants in supercritical carbon dioxide: Effect of molecular structure 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of vitamin E supplementation on the development of listeriosis in aged guinea pigs 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Processing effects on polyphenolic content and antioxidant capacity of blueberries 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Enzymatic interesterification of tripalmitin with vegetable oil blends to produce caprine milk infant formula analogues 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of frozen and refrigeration storage on cholesterol oxidation products (COPs) in plain soft and Monterey Jack caprine milk cheeses 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Managing food allergens: Food allergy training and awareness programs for handlers of ethnic foods 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Novel enzyme immobilization technique using energy-curable materials for the production of bioactive packaging 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant status in vivo: The case for regular consumption of antioxidant rich foods 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Survival and growth of Enterobacter sakazakii on fresh produce as affected by temperature, and the effectiveness of sanitizers for its elimination 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Analysis and modeling of sorption isotherms of intermediate moisture content bananas 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of neural-network-based mass transfer kinetic models for osmotic dehydration of fruits 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Size-exclusion liquid chromatographic method for the determination of methylcellulose and hydroxypropyl methylcellulose food gums as soluble dietary fiber in food and food products 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Decoding the algebra of the consumer mind regarding food-related terrorism 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of genetic taste variation and the bitter blocker, adenosine monophosphate (AMP), on the sensory perception of bitter foods 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Using X-ray irradiation to reduce the risk of listeriosis in vacuum packaged smoked mullet 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Dose distributions in broccoli for accurate irradiation treatment planning 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Microbial risk assessment of staphylococcal food poisoning in Korean kimbab 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Irradiation of bulk soybeans: Influence on their functional and sensory properties for soyfood processing 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of low-level radiation exposure of soybeans during Mars missions on the quality of soymilk and tofu 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Drum drying evaluation of salmon hydrolysate 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant activity in three varieties of beans (Phaseolus vulgaris). 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of sucrose on physical properties of spray dried whole milk powder 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Storage stability of an extruded sweet potato ready-to-eat breakfast cereal 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Biochemical and consumer properties of hydroponic carrots (daucus carota) 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Physicochemical properties of apple puree-alginate films containing the plant essential oils and oil compounds active against Escherichia coli O157:H7 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Impact of acid and salt stresses on salt, acid, and heat tolerance of Escherichia coli O157:H7 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Composition identification and biological activity of the essential oils from the main medicinal segments of the myrica rubra tree 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Changes in weight, color, and texture quality of chitosan-coated fresh-cut sweet potato cubes during a 17-day refrigerated storage 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development and consumer acceptance of drinkable yogurts containing ginseng and ginko biloba 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Using the binary logit analysis to analyze consumer attitude toward commercial raw meats enhanced with up to 12% phosphate solution or chicken broth 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Anticancer activity of gamma-tocotrienol on MCF-7 human breast cancer cells 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Acceptability of kunun zaki sacccharified using malt from six pearl millet cultivars 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of 12-month storage on the oxidative stability of modified caprine milk for infant food formulation 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Can electron beam irradiation enhance the efficacy of antimicrobial films? 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Deacidification of soybean oil using sub-critical carbon dioxide and membrane separation technology 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Immunoassay for quantifying denaturation of tropomyosin in cooked beef 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The bulk supplier's perspective 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Overview of FDA's recordkeeping rule under the Bioterrorism Act 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Preference mapping of grapefruit flavored carbonated soft drinks in Mexico 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Corn starch and chitosan composite films characterization 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of cheese milk composition and pH on soluble calcium and occurrence of calcium lactate crystals 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Modification of whey protein concentrate with high hydrostatic pressure: Impact on lowfat ice cream flavor 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of novel cranberry-based functional food 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of polyphenolic structure-reactivity relationships on the mechanism of the maillard reaction 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A Web-based integrated system for simulation of particle transport in foods 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluating the effectiveness of L-arginine in masking the bitterness perception of KCl, a salt substitute, using the R-index and the simple ranking tests 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Consumers' perceptions of alcoholic beverages 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antifungal activity of flaxseed flour and flaxseed flour extracts 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Whey protein - hydroxypropyl methylcellulose blended films: Mechanical, barrier, and structural properties 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Application of the logit analysis in consumer-oriented product optimization 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quality of poultry meat parts treated by electron beam irradiation 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Oils in raspberry and blackberry seeds 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterization of steam jet cooked barley flour and its application in frying batters to reduce oil uptake 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Oil-binding capacity and rheological properties of shortenings developed with and without partially hydrogenated vegetable oils 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of sulfation on the structural and biological properties of oat beta-glucan 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The microbiological and chemical quality of Lebanese kashta: A heat-coagulated milk 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Amino acid profiles of porcine myofibrillar protein isolates exposed to three oxidizing systems 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterization of extracellular tannase from Aspergillus niger and newly isolated Paecilomyces variotii 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Metabolic significance of whole grain cereals explored by 1H NMR-based metabonomics, using the pig as a human model 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of the drying method on functional properties of pre-cooked wheat flour obtained by extrusion 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Minimizing texture loss of frozen fruits and vegetables: Effect of enzymatic pectin modifications combined with high-pressure shift freezing 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Production of snack food with moringa leaf powder using extrusion processing 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Kinetics of acrylamide formation and elimination in model systems 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Factors dominating adhesion of salt onto potato chips 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Distribution of fruity fermented off-flavor in samples from large peanut lots 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidative peptides by autolysis of Pacific hake (Merluccius productus) muscle 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial properties of crawfish chitosan against Listeria monocytogenes and Escherichia coli O157:H7 as affected by chitosan production protocols 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rheological properties of aqueous peanut flour dispersions 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Measuring the impact of phytochemicals on methylmercury bioaccessibility using in vitro digestion coupled to a Caco-2 absorption model 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Ultrasound-assisted extraction of phenolics from rice bran 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rapid simultaneous quantitation of escherichia coli O157:h7, salmonella, and shigella using real-time multiplex PCR and IMS 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Functional activity of commercial prebiotics 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Current teaching practices in university introductory foods courses in dietetics as well as family and consumer science degree programs 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quality of cornmeal stored long-term in a low oxygen atmosphere 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of cultivar and seasonal variation on total phenolic and vitamin C content of lettuce (Lactuca sativa L.) 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Consumer-oriented product optimization of a novel cholesterol-free mayonnaise-type spread containing rice bran oil 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of extrusion on starch availability of sorghum products 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Properties of zein films formed by extrusion and coated with drying oils 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Process validation of FMC dry food surface pasteurization system 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of growing environments on sugar and acid development in transgenic raspberry bushy dwarf virus resistant Meeker red raspberries 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quantitative analysis of red raspberry aroma by stir bar sorptive extraction 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of Lactococcus lactis UQ2 and its bacteriocin on Listeria monocytogenes biofilms 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Consumer acceptance and purchase intent of non-wheat butter cakes made from Thai jasmine rice flour 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Storage stability and sensory evaluation of taro chips fried in palm oil, palm olein oil, groundnut oil, soybean oil, and their blends 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of temperature on rehydration characteristics of potatoes 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Identity and adulteration detection of orange juice using polymerase chain reaction and denaturing gradient gel electrophoresis 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of temperature, cutting time, and calcium chloride addition on yield and fat retention of fresh curd 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Solid phase microextraction (SPME) for the measurement of PCBs in fish tissue 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of sanitizers for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores on stainless steel and apples 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Objectives and accomplishments of an ideal regulatory system 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Extraction, optimization, characterization, and antioxidant capacity of phenolics from cowpeas (Vigna unguiculata) 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of saponification on the extraction yields of alpha, gamma, and delta-tocopherol in chicken egg yolk 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Binding of polyphenols to whey protein 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Tomato quality evaluation by peak force and NMR proton spin-spin relaxation time 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The influence of baking conditions on tocopherols degradation kinetics 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Levels of sulphites in concentrated fruit juices available on the Brazilian market 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Trans-fatty acid content of selected foods in an African-American community 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Oil migration in two-component confectionary products 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of CO2 and O2 on high pressure inactivation of Listeria innocua 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Zein self-assembled nanoscale structures 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chemical properties of Pacific ocean perch (sebastes alutus) whole fish and byproducts 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The current system 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of growth temperature and media composition on Salmonella biofilms: Direct observation using a simple digital image analysis protocol 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Assessment of astringency in Washington red wines using sensory and chemical methods 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Scientific impediments of the current system 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Textural properties of microwave- and convective-baked Madeira cake 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Regulatory impediments of the current system 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Kinetic parameters of daidzin, genistin, and glycitin hydrolysis catalyzed by β-glucosidase 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Moving from the current system to an ideal system 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Two methods of complex formation with native-whey protein isolate and low methoxyl pectin for food ingredients entrapment 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Measurement of dielectric properties of food material in a continuous flow 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of citric/lactic/malic acid alone and in combination with EDTA on antimicrobial activity of lactoferrin against Listeria monocytogenes and Escherichia coli O157:H7 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chemical characteristics of essential oil from basil (Ocimum basilium L.) grown hydroponically using the nutrient film technique 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Sensory attributes of the cherry tomato and baby carrot coated with malic and lactic acid incorporated soy protein film 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of water activity on inactivation of E.coli by high pressure 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of ground coffee bean storage time on coffee quality 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Surface hydrophobicity of ultra high pressure treated β-lactoglobulin: Prodan fluorescent probe 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of formulation and processing on microbial safety of RTE meats 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Fate of L. monocytogenes in deli salads 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of processing on total dietary fiber content of apple products 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Ensuring safety of complex foods 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Ensuring the safety of frankfurters by thermal processing 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Automatic control of microwave heating to in-package pasteurize beef frankfurters for elimination of Listeria monocytogenes 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Estimation of growth of C. perfringens spores in cooked meats under dynamic conditions 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluating consumer acceptance and market potential of a new non-dairy strawberry cheesecake flavored frozen dessert containing soy protein and coconut milk 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nutraceutical potential of Mate tea (Ilex paraguariensis) from different origins and processing methods 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial and physical properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of preparation method on the activity of antimicrobial components in raisin extract 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Transmission electron microscopy study of Listeria monocytogenes treated with nisin and grape seed extract 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Encapsulation potential of whey proteins/low-methylated pectin complexes and their stability in apple juice during storage 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Examination of cell morphological changes of Escherichia coli treated with acidic electrolyzed water, peroxyacetic acid, and chlorine using a MFP-3D atomic force microscope 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Consumer acceptance and purchase intent of protein-isoflavone enriched soymilk 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of gamma irradiation on microbial and textural changes of Jeung-pyun (Korean traditional rice bread) during storage 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of polyanions on the cohesion of soybean protein 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of extraction conditions on the phenolics composition of raisin extracts 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
New approach for the concentration of foodborne pathogens using a dielectrophoretic phenomenon 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of vitamin C and NaCl or KCl on lipid oxidation and sensory characteristics of mackerel (Scomber japonicus) 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Potential of select yogurts for diabetes and hypertension management 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Flavor compounds developed during browning of sweet whey powder 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of seal quality and imperfections in flexible pouches by infrared imaging thermography 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inactivation of bacterial pathogens in human milk by high pressure processing 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Predicting biopolymer film function using plasticizer efficiency ratings 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Foaming structure and its properties of defatted jasmine rice bran protein isolate treated with high power ultrasound (20 KHz) 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Combined thermal and high pressure inactivation kinetics of tomato lipoxygenase 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial activity of whey protein films and coatings incorporated with green tea, grape seed extract nisin, and their combinations, against Listeria monocytogenes, Escherichia coli 0157:H7, and Salmonella Typhimurium 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Improved solubility and emulsifying properties of rice endosperm protein hydrolysates by controlled enzymatic hydrolysis and ultrafiltration 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of nisin, grape seed extract, and malic acid on incorporated soy protein edible film coating against Salmonella, Listeria monocytogenes, and Escherichia coli O157:H7 on alfalfa sprouts stored for 21 days at 4oC 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Predictive modeling of microbial inactivation kinetics for Listeria and heat and mass transfer during thermal processing of ready-to-eat poultry products 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Impedance biosensing method based on interdigitated microelectrode array coupled with magnetic nanoparticle-antibody conjugates for detection of Escherichia coli O157:H7 in ground beef 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effects of gamma-radiation on soybean oil with and without an added antioxidant 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Bacillus cereus kinetic parameters in the continuous thermal process of milk 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Program alikinetic.exe for determination of thermal destruction kinetic parameters in continuous systems 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A capillary-based immunosensor for rapid detection of atrazine residue 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Health trends and public policy implications of trans-free oils 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effectiveness of the firefly rapid method in determining sanitation procedures at a tuna processing plant 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Purification and characterization of CLA-enriched corn oil 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of processing methods on rheological properties and particle size distribution of soymilk prepared from whole dehulled soybeans (WDS) 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Acceptability of dried apricots 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterizing carbon utilization patterns of Salmonella enterica serotype poona using a bioluminescence reporter 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Modeling of the convective drying in the non-steady state of the plantain 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Biphasic inactivation kinetics of spore-forming bacteria by pressure-assisted thermal processing 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Division Lecture: Overview, food content and analytical methods 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial activities of phenolic extracts from bitter melon (Momordica charantia) using four types of solvents 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chemical characterization of African shea butter produced in different geographical regions and effect of processing and refining conditions 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of nitrogen supplementation and fermentation temperature on the quality of fermented apple cider 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Flow regime and flow rate effects on the inactivation of E. coli k12 in apple juice in various ultraviolet reactor designs 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inhibition of Staphylococcus aureus by phenolic phytochemicals of selected clonal herbs species of the lamiaceae family and the likely mode of action through proline oxidation 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inactivation of Yersinia pseudotuberculosis in apple juice in an annular ultraviolet reactor 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Puffing of amaranth seeds using a single screw extruder 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of several chromogenic media for recovery of Listeria monocytogenes from ready-to-eat meat and poultry products 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Modeling of frying and related processes involving strong evaporation 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Processing stability of squalene in amaranth and antioxidant potential of amaranth extract 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nutraceutical production by lab 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
How grazing influences the concentration of conjugated alkyl phenols in cheese 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of genetic variation on the wheat bran phytochemicals 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of almonds subjected to new pasteurization technologies 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparing the effects of mixing speed on dough development between two mixers with different geometries 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Policosanol contents and compositions in perilla seeds 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Microbiological analysis of health functional foods manufactured in Korea 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of pectin properties and processing conditions on thermal depolymerization of pectin 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Analysis of the drying behavior of dairy powders 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Mechanical texture prediction of wafer by near infrared spectroscopy 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Global collaborative tests on moisture determination in food 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
On the use of the Gompertz model to predict microbial inactivation behavior 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Food folate contents of raw and processed fruits and vegetables in the United States diet 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Optimization of trienzyme extraction procedures for the microbiological assay of folate in vegetables 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Identification and quantification of lunasin-like proteins in common Mexican beans 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of a shelf life predictive model for dried products accounting for the resistance of the product to moisture uptake 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Thermal inactivation kinetics of E. coli in liquid egg white determined by aluminum thermal death-time cans 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A replacement of the food thermal sterilization by a combination of selected hurdles: Acidification, antimicrobials, irradiation, and pasteurization 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Use of fractal analysis to evaluate shrinkage and rehydration ratio of carrot undergoing different drying techniques 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of dry heat treatment for the reduction of Salmonella enteritidis on pre-wet and acetic acid treated whole almonds 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Compositional changes in anthocyanins, flavonols, and ellagitannins in processed blackberries 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Heat resistance of E. coli in apple cider during refrigerated storage time 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Processing effects on black raspberry polyphenolics and antioxidant capacity 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of treatment temperature and pH of liquid eggs on inactivation of Salmonella and Listeria by pulsed electric fields 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Screening and evaluation of Lactococcus ssp. isolated from different natural sources by an electronic nose 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Prevention and mitigation strategies 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Acrylamide in food: Mitigation strategies 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Arylamide in food: An update on analysis and mechanisms of formation 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Use of hot water surface treatment of whole fruit and gamma irradiation to maintain quality of fresh-cut cantaloupe 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Carotenoid content of yellow endosperm sorghum varieties as measured by high performance liquid chromatography with diode array detection 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A comparison of parental health and nutrition attitudes and interests in global markets 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Dairy ingredient innovation for the infant formula market: Underpinning science, commercial success 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Novel dairy ingredients through sound science 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Upgrading food safety systems in developing countries for consumer health and global competitiveness: Trinidad and Tobago, Philippines, and Bangladesh experiences 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
High hydrostatic pressure modification of whey protein concentrate for improved body and texture of low-fat ice cream 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A turbidity assay for determining pectin depolymerase activity 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Production of dialyzable iron during in vitro digestion and extraction of mycoprotein 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Hemoglobin-catalyzed lipid oxidation: The role of iron release and the mechanism of inhibition by EDTA-ascorbate 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Integrating experiential learning into food chemistry 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of the meullenet owens razor shear (MORS) to measure beef tenderness 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Identification of some selected rancidity indices at end of shelf life of sesame seed oil 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Synthesis and kinetics of soy oil CLA production by photoisomerization 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inactivation kinetics of Listeria innocua by pulsed light treatment as described by the Weibull model 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quantification of the effects of temperature on the location of β-casein in bovine milk using a fluorescent labeling technique 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Enzyme inactivation using thermal assisted high-pressure processing 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of temperature on the secondary structure of β-casein determined using circular dichroism (CD) and Fourier-transform infrared (FTIR) spectroscopy 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Temperature sequence effects on the location of β-casein in bovine milk determined using urea polyacrylamide gel electrophoresis (PAGE) 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Improved microwave-assisted extraction of ergosterol from grains inoculated with fusarium 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Ability of lipophilic components from cranberry juice powder to inhibit lipid oxidation in mechanically separated turkey 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of chlorine dioxide (ClO2) gas treatment on fresh sliced mushrooms 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Optimal conditions for fermenting jinyangju, a Korean traditional rice wine 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Gelation properties of chickpea protein isolates 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The appropriate indices for frying oil quality assessment 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Emmepiemme ohmic heating technology 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The decrease of copper contents of cachaça aged in native Brazilian wood barrels 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Variation of protein and amino acids composition of Chlorella vulgaris grown in hydroponic wastewater 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of high-pressure treatment on dynamic rheology and calorimetric behavior of Basmati rice flour dispersions 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Working towards an understanding of the cooking of wheat grains 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Reusable pouch development for long-term space mission: Thermal distribution in 3D and food contamination for ohmically treated pouches 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Differences in the interaction behavior between soy protein isolates and pectins at low pH. 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Sensitivity of ELISA using anti-amygdalin IgG to detect amygdalin 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of pressure-assisted thermal processing on the quality of green bean segments 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of consuming isoflavone aglycone enriched soymilk containing Bifidobacterium on lipid profiles, sex steroid hormones, and bone turnover markers in postmenopausal women 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Structural identification of functional compositions isolated from d. alata l. var. purpurea by FT-Raman spectroscopy 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of fructans on the aggregation and cold gelation of soy proteins acidified with glucono-δ-lactone 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Global trends of retail food operations and processes 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Physicochemical and functional properties of makal (Xanthosoma yucatanensis) starch 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of various ammonia assays for testing of contaminated muscle food products 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of marinating beef steaks with spices on the formation of heterocyclic amines 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Meju penetration for improved doenjang quality by increased proteolytic enzyme activity 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Control of anthracnose in papaya (Carica papaya L.) var. maradol using antagonistic yeast and bacteria 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Applications of principal component analysis on sensory characteristics of cheonggukjang products using various Bacillus species 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Optimization of culture condition and medium composition for the production of alginate lyase by a marine Vibrio sp. YKW-34 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Purification and utilization of seaweed enzyme inhibitors as a novel functional substance 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development and quality evaluation of waxy rice cake prepared with germinated soybean powder 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Neuroprotective action of 4-hydroxypinoresinol, an aglycone of petaslignolide A 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Descriptive sensory and chemical analyses of Philippine vinegars 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Prediction of moisture desorption isotherms for the Angeleno plums 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Investigations on imparting stretchability and meltability of white brined Nabulsi cheese 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inactivation of Listeria monocytogenes in Turkish white cheese by high pressure processing 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Mathematical modeling of microwave food thawing 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of high hydrostatic pressure on four genotypes of F-specific RNA bacteriophages 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of emulsifying salt mixtures on the physicochemical properties of casein micelles 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
High pressure processing of yogurt drink inoculated with Listeria monocytogenes and listeria innocua 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Deacetylation of crustacean chitin with high intensity ultrasound 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The potential of using bacteriophages λ imm434 and Qβ as pressure surrogates for hepatitis A virus in pressure treatment 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of a dairy science and technology program 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of hydrocolloids on pasting and rheological properties of normal and waxy rice starches 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Wastewater analysis in a fruit processing plant for in-plant processing and reuse 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Human study -- Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: Comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Trans-free shortenings 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chocolate qualities influenced by an oat hydrocolloid substitute for cocoa butter 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Physiological characteristics of Bifidobacterium bifidum PBH-30 for probiotic use 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Role of residual sugars on storage browning of sweet whey powder 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of medium and incubation conditions on recovery of high pressure-injured Clostridium botulinum spores 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Novel fluorometric assay for hydroxyl radical scavenging capacity (hosc) estimation 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Omega-3 polyunsaturated fatty acids concentrate from sardine oil by Candida rugosa lipase-catalyzed hydrolysis 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chemical composition, antioxidant properties, and cancer cell growth inhibitory effects of Turkish and Oregon roasted hazelnuts 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Improvement of moistness and texture of mackerel minced nuggets by inclusion of moisture-releasing ingredients 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Oil-binding capacity of crystallized blends of vegetable oils with cocoa butter or anhydrous milk fat: Rheology and crystal network 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of interchanging components of the Warner-Bratzler apparatus on texture parameters of various food products 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Elucidating factors affecting floatation of fish ball 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Metabolism of 2-dodecylcyclobutanone, a unique radiolytic compound from beef, in rats 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Production and analysis of the critical properties of cassava-starch based films 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of the container shape on flavor preservation and sensory perception 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Assessment of moisture barrier of poly(lactide) polymers using a quartz crystal microbalance 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Extending the shelf life of set fish ball 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of cream-processing conditions on the functional properties of crème fraîche for culinary applications 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Functional behavior of liquid virgin whey protein concentrate 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rapid quantification of viable total bacteria on fish fillets by using ethidium bromide monoazide real-time PCR 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of ultra high pressure, treat time, and HCl concentration on non-thermal starch hydrolysis 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of whey permeate based medium on the chemical properties of Lentinus edodes in the submerged culture 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Partial purification and characterization of cysteine proteinase inhibitor from chicken plasma 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of emulsifier on the inclusion complex and the microencapsulation of squid oil 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidative and free radical scavenging activities of selected herbs 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Microbial reduction in asparagus by washing with chlorinated and ozonated water 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of a new superheated steam system containing micro-water droplets and its application for microbial inactivation on vegetables 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The migration pattern of Salmonella spp. into whole-muscle turkey breast during marination 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of adding insoluble solids from surimi wash water on the functional and mechanical properties of Pacific whiting grade A surimi 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of intermolecular interaction in soymilk on soy protein molecules in the formation of yuba (dried bean curds) 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Isolation of strains from jack fruit for the biocontrol of Aspergillus niger ATCC16888 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of osmotic dehydratation pretreatment with salt solution on the quality of a banana snack 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A new technology for vinegar production 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chilling injury and physiology of Maradol papaya subjected to accelerated ripening 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparision of home and school dietary intake among Mexican-American preschool children on the Texas-Mexico border 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chilling injury of Manila mangoes subjected to accelerated ripening 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Protein expression and survival of the ethanol-shocked Vibrio parahaemolyticus exposed to 47°C and 8% ethanol stresses 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of starch chain length on starch film properties 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Authentication of Camellia oleifera abel. oil by near infrared fourier transform raman spectroscopy 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Combination of conventional cooking method and gamma irradiation effectively inactivates the trypsin inhibitor activity of soybean 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
How the combination of the conventional cooking method and gamma irradiation effectively inactivates the hemagglutinin activity of soybean 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant activity, total phenolic compounds and anthocyanins of 18 varieties of colored Mexican maize 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Induccion of quinone reductase (a phase II enzyme) activity in murine hepatoma (hepa1c1c7) cells by aqueous and ethanolic extracts from different varieties of colored Mexican corn 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Tea industry wastes: A novel source of polyphenolic nutraceutical ingredients. 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effects of dietary CLA with other unsaturated fatty acids on the fatty acids composition of egg yolk and hepatic gene expression 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of the steam temperature and blanching time on the total color change and drying rate of Thompson seedless grapes 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quality characteristics of prickly pear wine brewed with grape wine yeasts 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of photosensitized oxidation on the formation of volatile compounds from trans and cis octadecenoic acid model systems 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of myoglobin on the gelation properties of Pacific whiting surimi 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of heat and thermosonication treatments on vitamin C degradation kinetics in watercress 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Isoflavone distribution and beta-glucosidase activity in chunggukjang, a traditional Korean whole soybean fermented food 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Total and transient energy consumption in batch sterilization process: Model development and experimental validation 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Purification and characterization of angiotensin-converting enzyme (ACE) inhibitory peptides from a surimi processing byproduct 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chitosan as a fat reducer: Influence of molecular weight of chitosan on emulsion droplet complexation in an in vitro digestion model 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Improving pH and salt stability of lauric arginate (Mirenat®-N) for food applications 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Role of quercetin derived from cranberry as an inhibitor of lipid oxidation in mechanically separated turkey 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Molecular structure, composition, and physicochemical properties of yam (Dioscorea sp.) starches cultivated in Sri Lanka 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of methods for the determination of bread and dough volume 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Differentiation of vegetative cells of five Bacillus spp. by Fourier-transform infrared spectroscopy and multivariate analysis 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Cross contamination monitoring in food & beverage application with an electronic nose 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of the smell/taste of bottled nutritive drinks using an electronic nose & tongue 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of thermal conductivity, thermal diffusivity, and volumetric heat capacity of foods at high pressures 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of mold inhibitors on Aspergillus niger growth and isotherm performance during sorption measurements of dent starch 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rapid visco analysis of nonfat dry milk: A rapid method for evaluation of the effects of manufacturer and storage conditions on functional properties 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Obtention of a fiber rich healthy functional fish food from striped mullet (Mugil cephalus) by adding amidated low-methoxyl pectin 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Application of fluorescence spectroscopy for monitoring changes in nonfat dry milk during storage 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Health effects and risk assessment 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of beta-elimination on the physico-chemical changes in citrus pectin during prolonged heating 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Low-salt restructured products from stripped mullet (Mugil cephalus) using microbial transglutaminase or whey protein concentrate as additives 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Hardening of whey protein based nutritional bars resulted from protein-protein interactions 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Production of low-salt restructured fish products from Mexican flounder (Cyclopsetta chittendeni) using microbial transglutaminase or whey protein concentrate as binders 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Soybean lipid and fatty acid compositions and their relationships with beany flavor generation in soymilk. 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Overview of world market and food regulations 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The path to successful marketing of a new food ingredient: Addressing scientific, regulatory, and consumer needs in the United States 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Fish oil encapsulation with chitosan using ultrasonic atomizer 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Physiological functions and global market of amino acids 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Path to the successful marketing of a new food ingredient: Addressing China and its specific scientific, regulatory, and consumer needs 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Synthesis of new product development in the global setting: Consensus and strategies for successfully managing new food ingredients internationally 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Pore-size distributions in whole muscle and ground meat cooked to different endpoint temperatures 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Moisture distribution for Russet potatoes during static and dynamic microwave-vacuum Mivac drying 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of adding insoluble solids from surimi wash water on the functional and mechanical properties of Alaska pollock grade A surimi 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The development of an undergraduate food chemistry and analysis laboratory manual to enhance student learning 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chinene (Persea schiedeana Nees): In search of its value as fruit 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Update on food allergen issues and their risks 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
IFT FDA task order 2: Industry approaches to control of allergen cross-contact 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Analytical tools for allergen control 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparing sensory profiles and consumer preference for Japanese white bread 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of adding soluble protein recovered from surimi wash water using chitosan-alginate complexes on the functional and mechanical properties of Alaska pollock grade A surimi 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Determination of mouthfeel threshold in sucrose and high fructose corn syrup (HFCS) model solutions in relation to viscosity and number of sweetener particles 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Discrimination of Swiss cheeses based on ripening and Propionibacterium strain by FTIR/ATR (fourier transform infrared/attenuated total reflectance) spectroscopy 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Ethanol levels in canned Alaska pink salmon (Oncorhynchus gorbuscha) correlated with raw fish spoiling only at elevated storage temperature 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Identification of microorganisms in kefir grains by using denaturing gradient gel electrophoresis 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Relationship between physical properties and sensory attributes of carbonated beverages 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Impacts of a protein-based fat replacer on the qualities of vanilla flavored ice cream 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Functional properties of a depigmented Mucuna pruriens starch and cassava (Manihot esculenta crantz) starch blend 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Novel Fourier-transform infrared spectroscopy based technique to monitor bacterial spore inactivation in pressure-assisted thermal processing 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of temperature and relative humidity on water soluble vitamin contents in commercial vitamin tablets 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Selection, characterization, and identification of several wine yeasts from Black Queen grapes in Taiwan 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Analysis of isoflavone profile during the fermentation of chungkukjang, a Korean traditional soy food 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Polyphenols and antioxidant properties of grape seed meal and grape seed oil 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Application of the page-drying model to osmotic dehydration of carrot, zucchini, and aubergine 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chemical and sensory attributes of seaweed wines fermented with fruit wine yeasts 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of fermentation time on exopolysaccharides production by lactic acid bacteria 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of rice composition on its retrogradation 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Impact of inulin products on the texture of high protein extruded bars during long-term storage 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Production of high-fructose fermentable liquor from agave americana 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of edible coating composition on postharvest quality of plums, cv. Angeleno 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Predicting analytical response in biofilm-based biosensors 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Overview of gender-related health issues as functional foods targets 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Consumer acceptability of flavored yogurt drinks 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Growth of Candida parapsilosis in media containing ammonium sulphate 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The influence of temperature and dissolved oxygen concentration on the microbiological and sensorial quality of strawberry puree pasteurized in a pilot-scale continuous ohmic heater 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nutrient profile and potential health benefits of purslane (portulacae oleracea) 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Dietary lipids modulate in vitro bioaccessibility of carotenoids in vegetables 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The 6-N-Propylthiouracil (PROP) bitter sensitivity impact on the likability of bitter functional foods and dietary intake 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Aqueous extracted peanut oil: Chemical and sensory evaluations 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quality changes of orange juice treated with manothermosonication (MTS) and a thermal pasteurization method during storage at 4°C 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Dietary soy isoflavones & breast cancer - A balance of benefits and risks 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Defining the evidence for dietary supplements and functional foods for improved cardiac health in women 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Thermal conductivity of selected liquid foods under high pressure 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Challenges in demonstrating safety and efficacy of functional foods for women 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Separation and properties of canola (Brassica napus L.) cruciferin and napin 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
How school policy changes impact nutrition 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of pediocin concentration on antimicrobial, mechanical, and barrier properties of corn zein and whey protein isolate films 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial activity of corn zein and whey protein isolate added with pediocin against several strains of Listeria monocytogenes 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of sodium lactate and sodium diacetate on the behavior of Listeria monocytogenes in ham stored at various temperatures 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Textural properties of a prototype giant squid (Dosidicus gigas) surimi gel 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of acid type and melting salts on the functional characteristics of Oaxaca cheese 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Compression heating behavior of selected liquids of varying polarity index and fatty acids of varying carbon chain length and degree of saturation 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparing two different modeling approaches for growth prediction of Listeria monocytogenes applied to meat and poultry products 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Pasteurization of liquid egg whites using combined ultraviolet light and thermal treatments 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Hydrogenation and interesterification effects on the oxidative stability and melting point of soybean oil 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects, quenching mechanisms, and kinetics of water soluble compounds in riboflavin photosensitized oxidation of milk 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Viability of Bifidobacteria strains in milk and a simulated gastric environment 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
UV light processing of fruit juices to inactivate Saccharomyces cerevisiae 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Heavy metal concentrations in lobsters (humarus americans) in relation to shell disease and lobsters bioindicator (sensor) 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of age and tissue weight on the cadmium concentration in Pacific oysters (Crassostrea gigas) 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Recruitment of Food Science Students--a Marketing Perspective 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Marketing ingredients in the global marketplace 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Dietary soy peptides may serve as weight control mediators by stimulating the secretion of cholecystokinin and inhibiting the diet intake of rats 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of high pressure and temperature on inactivation and germination of Bacillus cereus spores 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Xylose from hydrolysis of sorghum straw using phosphoric acid at 122 ºC 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of the detection technique for gamma-irradiation in polymeric films 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidative activities of peptides isolated from the tempeh 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of chick-pea lactic acid fermented to the quality of sourdough rye bread 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of folate deficient on serotonin level in sprague-dawley rats feeding on a high-fat diet 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Lipase-catalyzed production of diacylglycerols incorporated with medium chain fatty acid and conjugated linoleic acid 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Thermal and physical properties of rice starch treated with ozone and lysine 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Identification of phenolics in dry beans (Phaseolus vulgaris) and in rat plasma after the consumption of beans 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Polyphenol oxidase inhibitors from German cockroach extract (Blatella germanica) 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Absorption of anthocyanins from blueberry extracts by Caco-2 human intestinal cell monolayers 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Recruiting undergraduate students to food science: The Cornell experience 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Recruitment programs at Cal Polytechnic State University-San Luis Obispo 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Recruitment programs at Dalhousie University 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Recruitment programs for undergraduate students into the food science and technology major at the University of Tennessee 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Recruitment programs at Purdue University 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Crystallinity and resistant starch properties of ozonated rice starch with added amino acids 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Learning about the food industry through the operation of a chocolate company 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Factors affecting the extent of browning and phenolase activity in raw pear juice 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Looking at real-world problem solving in food chemistry 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Physicochemical properties of cross-linked and hydroxypropylatd (CLHP) waxy rice starch 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of soy protein isolate on pasting properties of mungbean starch and qualities of short noodle 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of physico-chemical properties of sun-dried and cyclic freeze-thaw dried Alaska pollock 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of heat treatment on the physicochemical characteristics of licorice (Glycyrrhiza uralensis Fisch) 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Optimization for manufacturing soybean curd by adding mulberry leaf powder and extract 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Isolation and purification of secoisolariciresinol diglucoside from flaxseed with column chromatography on sephadex LH-20 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Changes of chemical compounds and antioxidative activity of garlic (Allium sativum L.) by heat treatment conditions 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Changes of physicochemical characteristics of the Korean pear (Pyrus pyrifolia Nakai) with heat treatment conditions 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Mid-infrared spectroscopy for juice authentication: Rapid differentiation of commercial fruit juices 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characteristics and antioxidative activity of the aroma compounds of heat treated garlic in South Korea 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Determination of iron-fortification of Thai rice and its physicochemical properties 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Production of lipase-catalyzed structured lipids from olive oil with n-3 polyunsaturated fatty acids: Optimization by RSM 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Volatile flavor compounds obtained from thermal processing in snow crab cooker effluents 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of a seasoned fried banana chip coated by electrostatic powder coating 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Product quality and microbial inactivation in orange juice processed with a hurdle approach of thermo-sonication and pulsed electric fields 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inhibition of molds and yeasts in pickled cucumbers by exposure to sunlight 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Use of low pressure CO2 for flux and shelf life enhancement in cold microfiltration of skim milk 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Modeling the effect of temperature and high hydrostatic pressure on the proteolytic activity of fig latex 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Modeling the shelf life extension of chilled gilthead sea bream treated with high hydrostatic pressure 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Shelf life study of bratwurst sausages cold pasteurized in the pack by high hydrostatic pressure 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of the high hydrostatic pressure process on cherry tomato pectinolytic enzymes 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inactivation kinetics of PME under combined thermal-high pressure treatment in an orange juice-milk beverage 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of the microwave process on antioxidant activity and phenolics of Turkish green teas 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial efficiency of active film incorporated with sorbic acid on pastry dough conservation 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Optimization of accelerated solvent extraction of muscadine grape seed antioxidants 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Addition of the antioxidant of bamboo leaves (AOB), an effective way to reduce acrylamide formation in potato crisps and potato chips 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Division Lecture: Overview of aquaculture food quality issues 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Critical developments and issues for U.S. aquaculture 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Anthocyanins inhibit adipogenesis of 3T3-L1 preadipocytes 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Offshore aquaculture policy in the United States 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Outlook for catfish aquaculture 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Certification as a mechanism to relieve concerns and increase consumption of farmed seafood 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nutraceuticals, phytochemicals, and health aspects of hazelnut and its by-products 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Compositional and functional characteristics of tree nut oils 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Anthocyanins inhibit lipogenesis of 3T3-L1 preadipocytes 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of microwave blanching on flavor compounds in peanuts 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of temperature on the translucency of tilapia muscle 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Bactericidal effectiveness of aqueous chlorine dioxide on Salmonella Typhimurium, Listeria monocytogenes, Yersinia enterocolitica, and Pseudomonas aeruginosa 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Estimation of thermal conductivity and frozen food quality 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Kinetics of quality changes associated with coated and non-coated avocados stored at different temperatures 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Application of reflection photometry for determining meat emulsion stability 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of gender and spawning on meat quality of Australian red claw crayfish (Cherax quadricarinatus) stored at 2°C 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Separation of lipids and proteins in raw soymilk by centrifugal fractionation 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chlorogenic acid decreases lipid peroxidation in vivo as measured by a decrease in malondialdehyde in urine, plasma, and tissues of (fa/fa) Zucker rats 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of barrier materials on salmon quality and retort pouch properties stored under elevated conditions 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Kinetic study of non-enzymic browning of a glucose/asparagine model system as a function of temperature, pH and initial concentrations 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Improvement of Turkish black tea quality by the application of a novel microwave technology 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Acrylamide formation in an asparagine/glucose low water activity system: Modeling of the influence of temperature 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Lycopene degradation of osmotically pre-treated freeze-dried tomatoes as a function of temperature and water activity 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of the moderate electric field at different frequencies on the growth kinetics of Lactobacillus acidophilus 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
In-situ electrical conductivity measurement of foods under high pressure 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of ripeness on fresh-cut pears packaged under a modified atmosphere 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of a TTI based decision making tool for the chill chain management and optimisation 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Pasting properties of germinated corn starch and its effects on bread 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Improving the shelf life stability of avocado paste using high hydrostatic pressure processing and natural phenolic extracts 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of germination on starch in corn 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Prenylflavonoids in hops and beer inhibit proliferation of prostate cancer cells 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Overview of ISO 22000 and international supply chain safety and quality management 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Particle size and processing effects on the sensory attributes of soy protein isolate (SPI) model solutions 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Prerequisite programs as a basis for ensuring food safety 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Applying ISO 22000 and 9001 to food systems: USDC seafood inspection program as a case study 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Consumer acceptance of extruded soy-based high protein breakfast cereal 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A global perspective on the role of quality assurance in the supply chain 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Differential degradation of pectin during tomato fruit ripening 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Implementing quality and food safety management systems 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of high hydrostatic pressure (HHP) for sensitizing Listeria monocytogenes in carrot juice 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Beadlets: A challenge in the determination of β-carotene in supplements and supplement raw materials by reversed-phase high pressure liquid chromatography 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Almonds for military use: New measures of shelf life 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
An overview: Nutrition in a nutshell 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Fiber analysis: A universal approach 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Update on almond health benefits research - including satiety and weight managment. 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nutrient composition of Brazil, cashew, macadamia, and pine nuts 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Elaboration of jellies and marmalades from the prickly pear fruits 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Polyphenols from walnuts: Structures and functions 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nutritional changes in fresh pork cuts between 1991-2005 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of dielectric properties of "salsa con queso" products measured under static-indirect heating and continuous flow microwave heating conditions 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Properties of superoxide dismutase (SOD) in corn during germination 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Autoinducer-2-like activity by gram-negative bacterial pathogens and its influence on biofilm formation 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Fate of Listeria monocytogenes in commercial ham under conditions simulating contamination at the processing or retail environment and home storage 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The influence of incubation time and produce surface in virus recovery 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Modeling the kinetics of thermally-induced shrinkage of beef muscle during cooking 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Dielectric property measurement of particulate and homogenized vegetable salsa ingredients for simulated particle design 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Interaction of exercise and whey protein to promote muscle anabolism 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Ultraviolet light treatment of raspberries inoculated with Eimeria as a surrogate for Cyclospora 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Oxidative stability of oils containing omega-3 and omega-6 fatty acids 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Kinetics of radio frequency electric fields inactivation of Escherichia coli in apple cider 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nutrient content and nutrient retention of selected mushrooms 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The role of rpoS in alkali tolerance of enterohemorrhagic E. coli 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Microwave-assisted aseptic processing: Dielectric properties of vegetable purees under static and continuous flow conditions 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of kaempferol on adipogenesis of 3T3-L1 preadipocytes 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Microwave-assisted aseptic processing of vegetable purees: Cross-sectional temperature profiles during heating and sterilization 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Frying performance and food quality of high oleic oils 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Developing computer vision method based on the chemical marker m-2 yield to locate the cold spot in microwave sterilization processes 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Purification of a novel antimicrobial peptide from the skin of conger eel (Conger myriaster) 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial effects of a honey and tea extract combination against Listeria monocytogenes in a laboratory medium and in a food model 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Reducing risks associated with food handling practices of specialty foods direct marketed from South Dakota 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A team approach in the new food product development class 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The quest for the perfect healthy breakfast cereal 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of combining antimicrobial treatments with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Freeze-dried bifidobacteria and lactobacilli for use in an okara energy bar 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Impact of variety, pigment content, and processing on strawberry color 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of Listeria monocytogenes recovery in a food model using selective agar and thin agar layer resuscitation media 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Tetracycline resistance profile of generic Escherichia coli from feedlot lagoon water: Commercial versus natural (organic) 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of hydroxypropyl methylcellulose (HPMC) on tortilla chips texture improvement 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Aroma compounds in hardy kiwifruit as determined by headspace SPME/GC/olfactometry 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of edible coating (Semperfresh) on volatile compounds of hardy kiwifruit during storage 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial effects of cetylpyridinium chloride against Listeria monocytogenes, Salmonella typhimurium, and Escherichia coli O157:H7 growth on biofilms 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Prevalence of Escherichia coli O157:H7 in cattle water troughs in Louisiana 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Recovery of cholesterol from an inclusion compound of cholesterol and β-cyclodextrin by enzymatic method and purification of the cholesterol product 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Application of xylanase to prepare an instant baked barley beverage 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial efficiency of chitosan-lysozyme films and coatings on Listeria monocytogenes on mozzarella cheese 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Changes in volatile components during the aging of fermented soybean curd 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Polymerase chain reaction (PCR) assay to detect Kudoa paniformis and Kudoa thyrsites in Pacific hake (Merluccius productus) 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Fitting different inactivation kinetics models to Vibrio vulnificus (time/temperature/survival data) during frozen storage 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Synergistic inactivation of Escherichia coli in apple cider by pulsed electric fields and selected antimicrobials 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of ginseng and garlic on the protein qualities of chicken meat 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial effects of copper ions against bacteria in the environment of crawfish processing plants 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characteristics of sarcoplasmic proteins from sardines retained through pH-shift method 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Flavor characteristics of commercial fresh and dried mushrooms 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant composition of strawberry fruit in relation to storage temperature and relative humidity 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of moderate electric fields on the chemical composition and microbial death kinetics of Escherichia coli and Bacillus licheniformis during pasteurization of some foodstuffs 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Developement of a value-added product from salmon: Preparation, optimization, and shelf-life study 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Emulsions as antimicrobial delivery systems: Influence of essential oil concentration on emulsion stability 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Enzyme profile of lactic acid bacteria isolated from boza 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quantification and analysis of lipase-catalyzed synthesis of various saccharide oleic acid monoesters 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Testing for insufficiently popped popcorn using non-destructive ultrasonic technology 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of coating and defat on the oxidative volatile compounds of roasted peanuts assessed by static headspace GC-MS 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Changes in respiration rate and ethylene production in fresh-cut pitahaya (Hylocereus undatus) slices 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Role of protein intake on muscle and body composition in elderly people 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Validated ELISA for detection of undeclared lupine residues in food 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Prebiotic effects of soluble fiber derrived from dextrins 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
‘Streamlining’ the qualified health claim process 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of a methodology for evaluation of convective heat transfer coefficients from liquid temperature data in canned liquid/particle mixtures subjected to axial agitation 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A preliminary study on the oral developmental toxicity of methylsulfonylmethane in rats 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of whey protein on body weight, fat, and health indices in supplemented overweight and obese adults 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Developing a descriptive analysis procedure for evaluating sensory characteristics of traditional Mexican hot sauces 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
An autoclaved cooking process for mezcal production from Agave salmiana 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of a hot smoking process on the microbiological quality of striped mullet from the Gulf of Mexico 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Overcoming barriers to increased whole-grain consumption 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of the fermentation process on peanut kernel allergenicity 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Prediction of water activities of ternary model food systems from binary system data, utilizing thermodynamic equations 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of the calcium cooking class program on the knowledge, attitudes, and behaviors of pre-adolescent children and their parents 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The antimicrobial effect of ε-polylysine against food pathogens in roast beef 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Tenderness of broiler breast fillets during long-term freezing 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antagonism of acetic acid and salt against Escherichia coli O157:H7 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Apple extracts inhibit rat mammary carcinogenesis 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The application of the meullenet owens razor shear (MORS) for the prediction of broiler pectoralis major muscle tenderness to the instron in-spec 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The influence of whey protein on satiety and food intake regulation 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of increasing total protein on the rheological properties of lowfat ice cream mix 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of different scaling methods for evaluation of lemonade attributes 2006 IFT Annual Meeting, June 24 - 28, Orlando, FL