Technical Abstracts SearchSearch the following archive of abstracts of papers presented at IFT Annual Meetings

Technical Abstracts

Title	Year/Location
Encapsulation of lipophilic molecules into solid lipid dispersions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of ultrasound-degraded konjac flour with varying molecular weights on the nutrient digestibility and serum lipids in rats	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enzymatic oil extraction of sea buckthorn (Hippophaë rhammoides L.) pulp	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of xylooligosaccharides on the functionalities of porcine myofibrillar proteins during frozen storage in a model system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Double fortification of salt with iron and iodine	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Regulatory framework and institutional mechanisms for iodine fortification	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Studies on purification and functional properties of soluble momordica polysaccharide	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of GMP and HACCP to traditional cassava fufu produces in South West Nigeria	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Reduction of Escherichia coli O157:H7, L. monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves using X-ray treatment	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of ultrasonic treatment on functional properties of SPI	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Conformational study of SPI treated with ultrasound	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bioactive peptides with antihypertensive activity from chickpea seeds (Cicer arietinum L.)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Alert: Protecting your business	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Employees first: Food defense awareness for front-line food industry workers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
CARVER and Shock v2: Preharvest, retail/food service	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of zein in 25 varieties of native maize from Puebla, Mexico	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Creating novel functional peformance through structural design of mixed Protein-Polysaccharide Systems	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Interactions of flavors with food macromolecules: Tannins and proteins	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Peptide - water interactions: Inhibition of ice recrystallization by peptides from gelatin hydrolysate	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemical, physical and nutritional characteristics from 25 native-grain maizes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Myoglobin as a model for interactions between proteins and secondary products of lipid oxidation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemical, physical, nutritional and no-nutritional factors determination of faba bean Mexican varieties	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes in nutritional and non-nutritional compounds by germination of beans (P. vulgaris) jamapa and may flower varieties	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Value-added processing of red beets (Beta vulgaris)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Numerical simulations of pulsed electric field processing for equipment optimization and food preservation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of sonication on the color and anthocyanin content of grape juice	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Computational fluid dynamics modelling of high pressure thermal sterilization: Impact of accurate processing conditions and material properties on prediction outcomes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization and simulation of ultraviolet processing using computational fluid dynamics	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A computational study of ultrasound-assisted drying of food materials	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Modeling an atmospheric cool plasma jet and its performance in food surface decontamination	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nonvolatile precursors, formation mechanisms and products of sulfur aroma volatiles in thermally processed grapefruit juice	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Proximal characterization and measuring of vanillin in five categories of mexican vanilla	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Homogeneous population growth of Nile tilapia (Oreochromis niloticus) using a nonconventional protein food formulation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbiological shelf life of pasteurized milk in Brazil	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of Evidence-Based Nutrition: Development of dietary guidelines	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Recent approaches for evaluation of nutrition interventions: The good, the bad and the ugly	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Randomized, controlled trials in evidence-based nutrition: Strengths and limitations	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Defining optimal dose and bioactivity of nutrients: Importance of non-RCT data.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Regulatory aspects of flavanol usage	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of flavanols in food product development	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Hydrolysis of feather keratin using a combined chemical and enzymatic method	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microencapsulation of fish oil by spray granulation and fluid bed film coating	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
High hydrostatic pressure (HHP) effects on detailed chemical and microbiological aspects of table olives	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The emerging science of Flavanols	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What do we know about cocoa flavanols and health	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Flavanols of wine and grape seeds as contributor to healthy lifestyle	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of flavanols in food product development	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The emerging science of flavanols	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What do we know about cocoa flavanols and health?	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Putting out the fire within: Pomegranates and plant flavanols effects beyond antioxidation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Simultaneous measurement of moisture content and water activity with the AquaLab DUO	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbial profiles of fresh produce and strategies to effectively reduce food safety risks by consumers and food processors	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Recent advances in technologies to ensure fresh and fresh-cut produce safety and security	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What consumers do when they think they are doing it right	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Volatile and nonvolatile constituents of wild mushroom (Sarcodon aspratus)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Beer volatile analysis: Validation of the headspace solid-phase microextraction (HS/SPME) coupled to gas chromatography mass spectrometry (GC/MS/FID)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The evaluation of a synchronous online delivery system for a masters level food chemistry course	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Functional properties and nutritional performance of defatted wheat germ supplemented cookies	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Introduction to galactooligosaccharides	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Protective mechanisms of galactooligosaccharides	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prebiotic and health benefits of galactooligosaccharides	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Technical benefits for formulating with galactooligosaccharides	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Convergence of sustainable food issues: Understanding the landscape	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What green living looks like	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Converting the challenge of sustainability into added value for your food products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fundamentals of environmental responsibility: Ensuring a sustainable environment for global food production	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
How influencers, issues and ethics are reshaping the global food system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What the Muslim consumer in America expects of the food industry	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What the Buddhist consumer in America expects of the food industry	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Defining whole grains: The challenges and regulatory implications	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fiber is a nutrient of need in the diet	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fiber: Implications for the 2010 Dietary Guidelines for Americans	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Value-added processing and utilization of co-products in Sri Lanka	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Needs for development in dairy foods in India	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Personalized Diets and Genetics Tests: Is it time to rethink nutritional genomics?	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Genomics and nutrition: The known and the unknown	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of dried tomatoes by the microwave vacuum drying with air ventilation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Carry-over error in an immersed coil apparatus	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Obtaining correct destruction kinetics from nonthermal processes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The use of Fourier transform infrared spectroscopy to predict maturity stages and caviar quality in white sturgeon female	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Atheroprotective and plaque-stabilizing effects of enzymatically modified isoquercitrin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Thermometry issues in destruction kinetics measurement	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
PEF treatment of milk: antimicrobial and functional effects	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
High pressure and pressure-assisted thermal processing of milk: Analysis of chemical changes during pasteurization and sterilization treatments	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
High pressure homogenization in dairy: From food safety to nanotechnologies	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Supercritical CO2 extrusion: A novel method for functionality modification of whey proteins	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identifying products for the sustainable marketplace	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical and functional properties of protein isolate from bitter melon (Momordica charantia) seed as functional food ingredients	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Heat transfer issues in destruction kinetics measurement	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical characterization of biopolymers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of physical properties of chiffon cakes containing oat bran and psyllium husk fiber as fat replacers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Levels of aflatoxin in dried figs under conditions of high temperature and drought	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Incidence and type of aflatoxin in dried fig, hazelnut, pistachio, peanut and paprika	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ethics in education, research, and the workplace: Issues, concerns, and resources	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ethical practices in the workplace	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ethical thinking and practice: Building a learner-centered environment	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Salmonella: A nasty catch	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The challenging sensory properties of bioactives in vegetables	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of processing on the disposition of bioactives and vitamins	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Postharvest effects on vegetable cell integrity and bioactives	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Trait selection: Targeting nutrients for enhancement	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Managing by mapping	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
NASA exploration of Mars: Challenges of an "on board" packaged food system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of mind mapping as a tool to streamline the product development process	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mind mapping for the identification of new menu items for a foodservice chain	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mind mapping the culinary aspects of new menu item development without loosing site of key product attributes and restaurant goals.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biotechnology as a tool for starch modification and novel starch applications	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What more can we get from genetic starch modifications	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of experimental errors in post-process enumeration of surviving microorganisms on inactivation models	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Understanding citrus flavor	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Threshold determination in an orange juice matrix and relevance for citrus industry	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Global manufacturing: Ensuring safe and legal products while adhering to local, regional and global regulatory requirements	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
From Salmonella to Melamine: Learnings on the way	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemical kinetics in complex reaction pathways and non-isothermal conditions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ensuring safety of food and beverage products for global consumers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Systems support for food safety risk reduction in global supply chains	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sorting myth from reality: HFCS--what's the big deal?	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Update of European activities related to development and commercialization of novel and nonthermal technologies	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
High fructose corn syrup metabolism: Is it really any different than sugar	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What do government agencies consider in the debate over added sugars and high fructose corn syrup	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Retrospective: Ten years of NPD accomplishments	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nonthermal Processing Division: The future and beyond	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Perception may differ from reality, but it still drives the marketplace	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutrition communications to the consumer: What they hear, what they believe, how it impacts what they eat	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimizing effectiveness of consumer-friendly nutrition communication: How much, how often, how complex	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
High oleic soybean oil: An improved soybean oil for use in food products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Frying performance of soybean oils with different percentages of oleic acid	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Testing protocols for performance and functionality of increased oleic acid soybean oils	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food applications of increased oleic acid soybean oil	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Improved fatty acid profile of enhanced trait soybean oils: Implications for human health and nutrition	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Proposition 65 legal aspects: The tail that wags the dog	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Open innovation at Cadbury Confectionary: Creating a program	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Open innovation: Establishing your program	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Open innovation: Leading through headwinds and tailwinds	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Proposition 65: Scientific and regulatory challenges facing the food industry	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Proposition 65: Communications challenges	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Future technological opportunities in food engineering	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The international union of food science and technology	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What is the value of international connectivity for Institute of Food Technologists and the United States of America	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Expectations and issues for South America	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Opportunities for the international division to increase connectivity for the Institute of Food Technologists	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consumer perceptions of citrus and its implications for marketing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Orange juice and hesperidin modulate the immunological system and decrease the risk for metabolic syndrome	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Importance of de novo oleic acid in skin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Creating Sustainable Partnerships	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Best practices in managing intellectual property with diverse open innovation solution providers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Partnering for R&D Commercialization with the USDA Agricultural Research Service: Mechanisms and successes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Managing expectations: Setting the foundation for collaboration	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Academia and industry: Partnerships for success	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Environment and consumer perspectives surrounding processed foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Diet and acne	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food safety priorities and research needs for retail and foodservice: A food processors perspective	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Research to assist the foodservice equipment companies developing equipment that assures safe food	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Diversity of raw fermented sausages in the European Countries	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food safety challenges of the retail food industry	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Aroma formation during the fermentation of dry sausages	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The Kraft Foods - United Nations Voluteers partnership	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The Kraft Foods - Planète Urgence partnership	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
New developments in meat starter cultures	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The media perspective	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Implications for the food scientist	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Implications for the food industry	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Marching to a different drummer: What's feeding today’s military	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fat content and D value: A tale of two finfish	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
How to know when dinner's ready	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Natural Quillaja Extract for Beverage Emulsions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A case study approach to food chemistry instruction	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The Virtual Food Analysis Laboratory: A new teaching tool	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
An experiential learning approach to teaching food chemistry and analysis laboratories	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What sustainability means to dietary guidance and food choices: One factor among many	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sustainability from an agricultural and economic perspective: Don’t lose the forest for the trees	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Overview of challenges for water quality protection and conservation across the food supply chain and tools for assessing sustainability	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Grower level solutions and innovations for water quality and conservation during production of horticultural crops	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Low sugar, sweet sensation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Design Of Nano-Laminated Coatings to control bioavailability of Lipophilic Food Components	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Developing new disease prevention strategies using nanotechnology	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Micelles and polymer-micelle complexes as carriers of bioactive food components	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food structure engineering by pulsed electric fields	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Modifying properties of protein rich systems by high pressure treatment	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Market testing of prototype marama bean products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Processing and quality evaluation of morama bean (T. esculentum) oil	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pressure gelatinization of starch: State diagrams of several starches	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Animal biotechnologies and agricultural sustainability	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biological Functions of Vitamin D: Mineral Metabolism, Cancer Prevention, and More	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Vitamin D status in Americans: Where we are and where we need to go	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Plant biotechnology's potential role in sustainability	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Vitamin D experiences with cheese and other food products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Risk analysis for nonthermal processing technologies	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Harmonization of food regulations to remove barriers to the implementation of food processing technologies	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Modulation of the gut microbiota by diet to improve health	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A past director’s perspective: Making dietary guidelines operational with MyPyramid and the Nutrition Evidence Library	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
United States Food Security Policy: How it will impact south Asia	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Resistant starch and health	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Recent developments in improving the safety of fruits and vegetables in India	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Resistant starch and its impact on gut microbiota composition and metabolism	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Resistant corn starch and colon cancer prevention	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A nutrition scientist’s perspective: Maximizing nutrients of concern in the food supply	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Survey of emerging applications for low-voltage electron beam technology	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prebiotics and the gastrointestinal tract: A review of mechanisms and effects	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A food scientist’s perspective: Evolving the food supply in response to dietary guidance	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Embedding functionalities in e-beam curable resins to produce active packaging.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Electron Beam Curable Inks and Coatings for Food Packaging	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Emerging applications for Low Voltage Electron Beam Technology	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Emerging food safety intervention technologies: Lessons learned and getting it right the first time	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fundamental and comprehensive understanding of microwave thawing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Role of carbohydrates in the prevention of Type II Diabetes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Resistant starch: Health outcomes from clinical trials	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Carbohydrates: Glycemic impact and implications for weight management	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Guiding principles for food science and nutrition community	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biotic and abiotic factors affecting the internalization of enteric pathogens into produce and interventions for control of internalization	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Generating consumer acceptance for delicious, low salt foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Instantaneous aromatic sachet to improve milk consumption	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prevention mechanisms of produce contamination in the field	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation, structure and properties of octenyl succinic anhydride modified starches	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food safety issues and challenges in china	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consumer awareness of the health benefits of DHA Omega-3	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Global Food Safety Initiative: An international organization that harmonizes food safety management standards	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparing the global safety food initiative approved standards and ISO 22000	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prediction of food adulteration by infrared spectroscopy	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
GFSI: Ensuring Safety Through Certification	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Be lite at launch	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Overview and history of food processing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A Government Scientist-Administrator’s perspective on public and private research funding and integrity	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality of research and funding source: Results from a recent study	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Starch-based nano-crystals as a potential delivery agent	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of ultrasonic technology for killing Salmonella and Listeria monocytogenes in fluid system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rapid and non-destructive raman method for detection of melamine contaminant in food	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Diet and vision: Macular pigment improves visual performance in glare	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Role of waterborne pathogens in the food supply chain: Implications to risk management with local and global perspectives	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparing human lycopene and beta-cryptoxanthin absorption from citrus fruit	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of marine nutraceuticals derived from unutilized marine bioresources using membrane bioreactor	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Understanding the role of carotenoids in the structure and function of the retina and lens	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Case study: Experiences in implementing SQF	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Lutein and Zeaxanthin in visual performance: New opportunities for the food and beverage industry	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
New government regulations and intervention to ensure chemical for food safety in china	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Vitamin D nutrition: What are the needs	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Introduction to the symposium	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Vitamin D and cancer: How strong is the evidence	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Industry perspectives on vitamin D fortification of dairy foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Summary and reflections on food enrichment with Vitamin D	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food chemistry and analysis: Following a polytechnic mission	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food analysis and food chemistry: Feeding off each other	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Grower level: Impact of irrigation water on food safety of product and technical approaches for risk reduction	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Functionality of pulse flours in processed foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Global sourcing practices: Perspectives on international quality and ingredient sourcing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Global sourcing practices: Industry requirements and expectations of global suppliers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bringing wellness to the market: How do we demonstrate efficacy	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Recent advances in the treatment of osteoarthritis using functional foods and nutraceuticals	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Probiotics and prebiotics in fermented sausage	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development and inclusion of physics based process models in the software	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Making the pyramid come alive	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development and inclusion of microbiological safety in the software	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development and inclusion of chemical safety in the software	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Significantly higher confidence level in identifying contaminated produce lots using novel produce wash water technology	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The Nutrient Rich Foods System: A positive approach to build healthy diets and improve public health	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Demonstration of the developed software to simulate a thermal process and predict safety.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
How nutrient profiling systems will impact R & D: Smart choices as an example	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Current concepts and issues for food safety in pasture-raised poultry	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Hands-on experience of the software using laptop provided	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Undenatured type II collagen in arthritis	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Possible interventions for pathogens in organic poultry	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Protective role of undenatured type II collagen in arthritic dogs and horses	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Eating more beans: Linkages to better health	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determining the carbon footprint of fluid milk processing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Energy expenditure in dairy manufacturing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Restaurant level technical approaches to reducing risk of water and produce related contamination	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Foodborne pathogens and organic or natural beef production practices	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The challenges and opportunities offered by an academic position to a women scientist or engineer	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What consumers are seeking in foods: Going beyond taste and convenience	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
From diabetes to heart and gut health: Key consumer wellness issues and the opportunities these suggest to product developers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
FDA review of non-thermal food processing technologies	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nanocomposite materials for food packaging applications.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Balancing family and profession	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biology and pharmacokinetics of yeast beta-(1-3)-glucans	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sustained release properties of modified starches	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of feeding a diet high in milk fat globular membrane on gut mucosa, colonic microbiota, and body composition in Fisher 344 rats	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Imagine the possibilities: Applying consumer and health research to deliver multitasking foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Recent advances in the understanding of novel beneficial effects of Vaccenic Acid on dyslipidemia	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A program for enhancing the diversity of the academic community and ensuring success: University of California President’s Postdoctoral Fellowship Program	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Polysaccharide coatings as carriers of active ingredients for extending fresh-cut fruits shelf-life	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of maitake beta glucan on bone marrow function	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Health benefits of fungal cell wall polysaccharides	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Obesity: Is there an epidemic, and if so can functional foods assist	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The year of the recall: Best practices in supplier recall management through effective legal strategies	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Obesity, Metabolic Syndrome and Ccnsequences: United States and worldwide scenario	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Natural therapeutic intervention against obesity using Hydroxycitric Acid and Chromium (III) supplements	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Risks and rewards of global sourcing: Global supply chain auditing challenges and solutions for ingredient suppliers and manufacturers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Panel participant	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Overview and assessment of chemical tests for the determination antioxidants	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Panel participant	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Potential of health oils and fats in Brazil	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
U.S. regulations on nutraceuticals and functional foods and GRAS Status	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Panel participant	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Generally recognized as safe (GRAS): Legal requirements, regulatory consequences	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Functional foods prepared by industry for the mexican diet	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Women food engineers and scientists in academia: A focus on tenure	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Potential use of ohmic heating in osmotic dehydration of foods in Chile.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Tropical highland blackberry (Rubus adenotrichus Schltdl.): A fruit with high potential as functional food and ingredient	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The U.S. Food and Drug Administration's Generally Recognized as Safe (GRAS) Notification Program	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Value of industry and community interactions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Demonstration of product efficacy using in-vitro and in-vivo tests	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Australian and New Zealand regulations on nutraceuticals and functional foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The alphabet soup of in vitro antioxidant assays: What do results really spell out	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Regulations of functional foods in EU and Pacific Rim countries	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Recent progress in antioxidant research methodology	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Improving the stability and performance of naturally derived color additives	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Replacing synthetic color additives with naturally derived color additives	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Utilizing design and statistics to maximize research output	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Novel antioxidants and oxidation processes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fresh produce tracing challenges: FDA’s Perspective	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Integrated Research: A Holistic Approach	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Integrating observational research and other qualitative methods into the product development cycle	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The emerging global market: Brazil	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The emerging global market: China	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Analysis/Paralysis: How much is too much research	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Trends in consumer awareness, use and acceptance of low-calorie sweeteners	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bringing natural sweeteners to market	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Weight control and low-calorie sweeteners: What's true and what's new	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Timing is everything: From soup to nuts	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of fermentation on nutrients, antinutrients and physicochemical properties of some plants (Pentaclethra microphylla Benth, Luffa cylindrica and Annona squamosa) seeds	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food chemistry and analysis: Following a polytechnic mission	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food analysis and food chemistry: Feeding off each other	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A mixed approach of guided learning, team-learning, case studies and lectures to teaching food chemistry and analysis	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A case study approach to food chemistry instruction	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The virtual food analysis laboratory: A new teaching tool	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sensory attributes of freeze-dried autumnberry fortified bread	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Heat resistance of Geobacillus stearothermophilus and Clostridium sporogenes in carrot and meat alginate dispersions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Angiotensin I converting enzyme (ACE) inhibitory activity of tilapia (Oreochromis niloticus) protein hydrolysates	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activity of tilapia (Oreochromis niloticus) protein hydrolysate fractionates	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of renewable bioplastics on shelf life of celery	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bioactive peptides from alkali-treated tilapia protein fractionates	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of solids composition on stickiness and mechanical relaxations of dairy powders around glass transition	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A real time laser scanning system for imaging fiber formation in meat analogues	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Analysis of head space volatile organic compounds in extracts of vanilla beans from different countries of origin using selected ion flow tube mass spectroscopy	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ginger extract inhibits lipid oxidation in ground beef	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The concentration-response of rebiana, a potently sweet steviol glycoside, determined using probit-graphing of data from forced-choice, paired comparison panels	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antilisterial efficacy of tartaric acid and grape seed and green tea extracts in conjunction with varying levels of electron beam irradiation when vacuum-infused into chicken breast meat	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
In vitro fermentation of oat flours from typical and high beta-glucan oat lines with human fecal flora	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ultrasonic drying of eggplant	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
In-vitro absorption and antiproliferative activities of monomeric and polymeric anthocyanin fractions from açai (Euterpe oleracea Mart.)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Alfa-tocopherol, fatty acids and some mineral constituents of high hydrostatic pressured (HHP) table olives	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The development of fresh meat sausages containing beef offal	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Trans fatty acids content of food products served at the UAE University hostels restaurants'	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of heat-moisture treatment on the structure and properties of normal and waxy potato starches	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Functionality and formulation optimization of an instant peanut beverage mix from peanut flour	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Student consumers’ decision-making process regarding food products containing limited label information	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Surface Enhanced Raman spectroscopy based technique for detecting individual compounds associated with Salmonella contamination in packaged beef.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Maximizing functional compounds in food ingredients from peanut kernels and skins	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shrimp shell peptide hydrolysates inhibit human colon and liver cancer cells	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant capacity and phenolic compounds in peanut skin extracts	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of processing on the quality and stability of shelf-stable pulp-rich apple juice	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enzyme combination reduces long-chain fatty acid concentration in enzyme-modified cheese	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Survival of Lactobacillus reuteri immobilized in calcium alginate - corn resistant starch beads during simulated gastrointestinal digestion	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Crystallographic pattern and some functional properties of Dioscorea hispida Dennst. starch modified under moist heat at different temperatures	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of fiber-rich fraction prepared from tomato processing wastes and its utilization in low fat sponge cake	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sequence similarity in partial tuf and 16S rRNA genes mong bifdobacterium species and development of PCR primers for detection of 11 bifdobacterium species in fermented milk	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Peptides evolution during ripening of ewe's milk cheese made with different coagulants	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The physical properties of banana fruit at different ripening stages and storage conditions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes in flavonoid contents and antioxidant activity of capers (Capparis spp.) during processing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Conditions for complete elimination of Escherichia coli O157:H7 on alfalfa seeds through a combination of high hydrostatic pressure and mild heat	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Factors affecting the efficacy of high pressure inactivation of Escherichia coli O157:H7 on alfalfa seeds and seed viability retention	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Flaxseed oil attenuates nonalcoholic fatty liver of hypolipidemic hamsters	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of resistant starch type III in pasta products and its effect on end product quality	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Improvement of shelf life stability of cakes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activity of Mexican native pseudocereal Chenopodium berlandieri ssp. nuttalliae	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Study on external conditions of the production of antihypertensive peptide derived from fermented milk	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Investigation of Longan-flower-water-extract (Dimocarpus longans Lour.) on antiobesity and hypotriglyceridemic effects	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes in 3-GT and PAL activities during the development of tomato fruit	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Functional, antinutritional and sensory evaluation of taro and soybean-based weaning food	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Market-oriented design of innovative functional foods with novel ingredients: A conjoint analysis of beta-glucan enriched breads	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of traditional home cooking on the antioxidant profile of Turkish tomato products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Investigation of phenolic compounds in wastes of raki processing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The influence of the packaging of cold chain food products on consumers’ purchasing decisions: An exploratory investigation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of fishmeal-based diet on quality attributes of hybrid striped bass fillets during frozen storage	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prevalence, characterization and antimicrobial susceptibility of Salmonella spp. isolated from organic, kosher and conventional/all natural chickens from retail establishments	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phytochemical degradation and antioxidant activity in an apple and green tea functional product as related to moisture properties	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mass transfer kinetics of apples in microwave-osmotic dehydration under continuous spray medium flow conditions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of adolescent food safety self-efficacy toward food safety knowledge and behaviors	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fundamentals, effects and consequences of deliquescence in multicomponent food systems	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of selected ion flow tube mass spectroscopy (SIFT-MS) for detection and quantification of head space volatile organic compounds in Swiss cheese	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical properties of bread dough fortified with fruit fibers and phenolic antioxidants	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of yolk contamination, shearing, and heating on foaming properties of fresh egg white	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of the cheese whey to elaborate a dietetic fermented drink	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of phosphate type on the quality of vacuum tumbled catfish fillets	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant capacity and polyphenols content in fermented soy products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Restoration of foaming properties of yolk-contaminated liquid egg white by treating with basic soy protein isolate	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of microwave-assisted drying process on nonfry instant noodles	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
South African consumers’ opinions of soy and soy products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The quality of South African lamb: Carcass, nutritional, and sensory attributes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Production of polyunsaturated fatty acids from rainbow trout oil by urea fractionation: Optimization by response surface methodology	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
An integration of a Salmonella enteritidis growth model in shell eggs and a 3-D transient heat transfer model for cooling of eggs in pallets	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Corn tortillas with natural additives to improve sensory attributes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a model to estimate ultraviolet light dose delivery and inactivation kinetics for single tube reactor	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation and characterization of trans-free margarine from canola oil, palm stearin, and palm kernel oil-based structured lipids	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant properties of grape pomace extracts	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of foods on deodorizing the bad breath odor after ingestion of garlic	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Real-time analysis of tomato volatile release in the headspace, mouth and nose using selected ion flow tube mass spectrometry	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Alpha-glucosidase inhibition from antioxidant rich grape derived phenolic extracts	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of a 12kDa thermal-stable antigenic protein in bovine blood	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation of antioxidative peptides from milk protein by microbial proteases and their effect on lipid oxidation in cooked beef	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Anticancerous properties of graviola fruit (Annona muricata L.) on human breast cancer	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effective new product development starts with consumers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of gas permeability-controlled chamber system for improved preservation of fresh produce in household refrigerator	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Respiration rate of persimmon fruit for different intrinsic and extrinsic variables	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pharmacokinetics of human consumption of muscadine product	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Isolation of mannanase-producing bacterium and characterization of its mannanase	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activity on Vitis vinifera, L var. Alphonse Lavalea skin cider and its alcoholic jelly	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of antilisterial bacteriocin DB1, produced by Lactococcus lactis DB1 isolated from Korean traditional gajami shikae	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enzymatic acidolysis of corn oil with conjugated linolenic acid (CLNA) to produce structured lipids	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutritional value and acceptability of a sorghum porridge supplemented with sugar beans	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Hydroxypropyl methylcellulose improves batter performance and baking characteristics of minimum protein bread	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation and comparison of hedonic gLMS scale to the hedonic nine-point scale	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of a rapid direct solvent extraction of 2-dodecylcyclobutanone from irradiated beef patties using acetonitrile	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a mathematical model for growth of Salmonella on cut tomatoes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of riboflavin on lipid oxidation in salad dressing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of formulations and pH on rheological and physical properties, and stability of prepared oil in water emulsions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Competitive capture of Listeria monocytogenes using heat shock protein 60 coated paramagnetic beads	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant and chelating properties of ginseng compounds on linoleic acid in an aqueous system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial activity of ZnO nanoparticles+Nisin+Polylactic acid coating against Listeria monocytogenesis, Salmonella enteritidis and Escherichia coli O157:H7 in liquid foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Emulsions as antimicrobial delivery systems: The antimicrobial at the interface and as part of the lipid phase	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effectiveness of chitosan-based edible films and coatings incorporating generally recognized as safe (GRAS) antimicrobials in inhibiting the growth of Listeria monocytogenes on cold-smoked salmon	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Volatile aroma compounds in dry cured hams fumigated with methyl bromide	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inhibitory activities of spices/herb extracts on heterocyclic amine formation in ground beef patties	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detection of milk residues in processed model foods using a commercial enzyme-linked immunosorbent assay (ELISA)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial effect of ellagic acid on Fusarium spp. inhibition on green pepper (Capsicum annuum) in liquid medium	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Anticarcinogenic effects of hydroxylated polymethoxyflavones from orange	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Discrimination among astringent samples is affected by choice of palate cleanser	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phenolics, anthocyanins and antioxidant activity in red raspberry muffins	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Reducing the risk of Escherichia coli O157:H7 in beef trims for hamburger using high pressure processing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of nisin production by Lactococcus lactis UQ2 using supplemented whey, incorporating nisin as autoinducer	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of canned mandarin oranges as a source of beta-cryptoxanthin, a pro-vitamin A carotenoid	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Improving the efficiency of essential oil extraction machine by using ohmic heating	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of soybean addition on the texture profile analysis of corn tortilla	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Functional characterization of extracellular glycan binding proteins from probiotic bifidobacteria	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of a sodium caseinate edible coating on the physicochemical and textural properties of blackberry fruit (Rubus ulmifolius)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quantification of antibiotic residues and determination of antimicrobial resistance profiles of microorganisms isolated from raw milk in Lebanon	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Investigation of acrylamide levels in selected heat-processed carbohydrate-rich foods in the state of Kuwait	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Growth characteristics of Listeria monocytogenes and native microflora in smoked salmon stored at refrigerated and abuse temperatures	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consumer acceptance of ozone-processed whole shell eggs	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbial inactivation in continuous flow high-pressure processing of soymilk	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of high-pressure processing on pathogenic organisms in fruit preparations at different pHs and water activities	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimizing ultraviolet and ultrasound processes for increased phenolics and antioxidant capacities in peanut kernels	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The oxidative stability of vegetable oil determining by headspace oxygen depletion and solid phase microextraction-gas chromatography	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Improving the structural organization in fermented coarse meat emulsions by high-shear grinding and vacuum filling	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of size and phospholipid concentration on the rheology of liposomes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of different freezing rates and sodium bicarbonate on the gelation properties of Alaska pollock fish proteins during frozen storage	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Emulsion-containing core-shell nanofibers fabricated by coaxial electrospinning for use in food packaging	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Measurement of microstructural aspects of water transport in porous media during thermal food processing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
In vitro growth study of hydrolyzed konjac glucomannan as a potential prebiotic substrate	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of addition of plant extract marinades on formation of heterocyclic amines during frying	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Cassava caustic peeling	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of combined microwave-hot air roasting for malt based on energy consumption and neo-formed contaminants (NFCs) content	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Solute uptake and texture of vacuum freeze-dried sweet corn as affected by cacao butter including calcium chloride (CaCl₂) in vacuum and high-pressure impregnation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Investigation of the antagonistic effect of Pediococcus acidilactici on Listeria monocytogenes 1/2a in a meat simulation medium and sausage formula	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Allergenicity assessment of genetically modified cucumber mosaic virus (CMV) resistant tomato (Solanum lycopersicum)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Matrix effects on tempering behaviour of dark chocolate during industrial manufacture	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Near-infrared surface treatment to inactivate Listeria monocytogenes on cooked chicken breast meats	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food Safety Risk Communication Cases in Trinidad and Tobago and the Philippines	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Exploitation of Mexican agro industrial wastes as raw material for solid-state fermentation processes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Reuse of lignocellulosic materials as cells immobilization carrier during the fructooligosaccharides and beta-fructofuranosidase production	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influential factors affecting eating practices among university students in Trinidad, West Indies	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preference for one of two identical stimuli	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Targeted elimination of Salmonella Typhimirium in cantaloupe (Cucumis melo, L.) using electron beam irradiation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Does effectiveness of irradiation treatment depend on fresh produce variety?	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A suitable process for vacuum frying of mango chips	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Purple pepper plants: An anthocyanin powerhouse	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Safe and delicious cranberry marinated chicken wings	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant and antimicrobial activities of phenolic extracts from cranberry formulated in oil in water emulsions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enhancing the stability of solid lipid nanoparticles (SLN) by controlling surfactant surface coverage	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Encapsulation of beta-carotene in solid lipid nanoparticles (SLN) stabilized by high melting lecithin increases oxidative stability	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Porous media approaches to understanding of food processes and their quality improvement	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Growth inhibitory effects of rice endosperm peptide hydrolysates on human cancer cell lines	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant enrichment of cranberry juice by electrodialysis with ultrafiltration membrane	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Utilization of heat treated lyophilized pomegranate juice as an antimicrobial against Listeria monocytogenes in ground top round beef	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Improved quarantine treatments for mangoes using water assisted radio frequency energy	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of Enterobacter sakazakii in infant formula milk using lactic acid and copper	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification of the Vibrio vulnificus rtxA gene and evaluation of its role in virulence	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Improving functionality and bioactivity of wheat bran	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimized solvent extraction and application of antioxidants from black glutinous rice	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of instant rice cake	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of modified atmosphere packaging on phenolics, anthocyaning, and antioxidant activity of pomegranate arils	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Taste-active compounds of natural and roasted hazelnut varieties grown in Turkey	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification and quantification of anthocyanins in main Turkish fig varieties (Ficus carica L.) by HPLC/DAD and HPLC/MS	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of headspace solid-phase microextraction gas chromatography for the characterization of volatile compounds in peas	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bioactive peptides from simulated in vitro gastrointestinal digestion of table eggs	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant capacity, total polyphenol concentration and in vitro inhibition of lipid accumulation by selected energy drinks in the U.S. market	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Functionalities of purple potato flours from extruded products rich in protein	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of sodium gluconate on cheddar cheese composition and cheese characteristics during ripening	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The destruction and formation of alkylpyrazines and other volatiles in cocoa	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation and quantitative characterisation of biofilm detachment dynamics due to alkali cleaning	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Aroma profile of garambullo (Myrtillocactus geometrizans)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of high-pressure treatment on rheological, thermal and structural properties of lentil flour slurry	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of soaking conditions with citric acid, ascorbic acid and potassium sorbate on the color and microbiological quality of minimally processed jackfruit (Artocarpus heterophyllus)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stability of chlorophyll a in ethanolic solutions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of formulation for soup base of instant noodle (Ramen) using natural ingredients by central composite design	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
"AlimentArte conCiencia", an inquiry-based food science and engineering program for elementary schools	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Gelation properties of salt extracted pea protein induced by heat treatment	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Lignan contents and oxidative stability of roasted sesame oil during thermal oxidation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detection of adulterated sesame oil with soybean oil using triacylglycerol and fatty acid analysis	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A comparative structural study of homologous cationic antimicrobial peptides originated from the lactoferricin family	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Residue reduction in food packaging with plasma polymers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of sensory assessment and instrumental texture analysis of organic vs. conventional frozen beef burgers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A leukemia cell antiproliferative protein from golden oyster mushroom (Pleurotus citrinopileatus)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Interaction of carrot pectin methylesterase and its proteinaceous inhibitor from kiwi fruit as influenced by thermal and high hydrostatic pressure processing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Cinnamic acid and caffeic acid enhance glucose uptake in insulin resistant mouse liver FL83B cells	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of high-temperature/high-pressure processing on the texture of fruits and vegetables	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical change and protein oxidation in pork as influenced by different freeze-thaw cycles	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of moderate heat and pulsed electric fields on microbial storage stability and sensory characteristics of a tropical fruit smoothie	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A multiple waxy starch and gellan gum system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Hepatoprotective and antioxidant properties of Chinese herbal medicine, xiao-chai-hu-tang	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of media and storage temperature on resuscitation of injured escherichia coli treated by radio frequency electric fields	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of treatments on physicochemical properties of dietary fiber from quince (Cydonia Oblonga Miller) by-products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of anthocyanin content of fresh frozen and sun dried Hibiscus sabdariffa cold water extracts	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Process parameters for producing partially fried, infrared-finished donuts	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of HNE on bovine and porcine myoglobin redox stability and heme release	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Volatile and nonvolatile analysis of juices from huanglongbing symptomatic and control hamlin and Valencia oranges	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physical properties of gluten-free donuts	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Process parameters for producing gluten-free, partially-fried, infrared-finished donuts	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Dense phase carbon dioxide (CO₂) process optimization of a Hibiscus sabdariffa beverage	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The relationship between a compounds free radical scavenging activity and its ability to inhibit lipid oxidation in foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Real-time reverse-transcriptase polymerase chain reaction for the rapid and sensitive detection of Salmonella Typhimurium from pork	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutritional quality of soy protein is maintained after high-moisture extrusion	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fish oil incorporated chitosan coatings for enhancing physicochemical and microbial qualities and nutraceutical benefit of lean fish	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of a rapid procedure for detection of E. coli O157:H7 in alfalfa sprouts using real-time PCR combined with immunomagentic separation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mathematical modeling of radio frequency heating of a low loss food material	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prevalence of Clostridium difficile from commercial beef processing plants in the United States	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of churning pH and fat content of raw material on oxidative and lipolytic stability of yayik butter produced from yogurt	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mathematical modeling of the meat cooking process	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Low-fat cake icings made from jet-cooked, high-amylose corn starch and fatty acids	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Secondary shelf life of white wine packaged in bag-in-box packages	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Cellular biological activities of mixed disulfide conjugates of Allium thiosulfinates with cysteine and glutathione	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of ultraviolet doses in combined ultraviolet-ultrasound treatments on resveratrol and piceid content in sliced peanut kernels	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inhibitory kinetics of antihypertensive peptides derived from albumin 1 and globulin from amaranth (Amaranthus hyopochondriacus) grain	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Classification of broiler breast fillets according to storage time and to freeze-thaw treatment using near infrared spectroscopy and multivariate analysis	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Electrokinetic properties of canola protein isolate under varying conditions of pH and ionic strength	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of addition of gums on the properties of extruded fried starchy products, buñuelos	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of nonenzymatic deamidation of soy protein isolate on the binding of selected flavor compounds	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of potassium lactate incorporated gelatin coating on Escherichia coli and Salmonella populations in inoculated beef steaks	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of physical dough properties on quality of rye bread	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
In vitro release profiles of lysozyme from spray-dried zein microscapsules at different loading levels	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application in restructured fish products of transglutaminase obtained by streptoverticillium mobaraensis in media made from enzymatic hydrolysates of potatoes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bioactive compounds of a healthy whole-wheat product, bulgur	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prediction of accumulation (growth and mobility) of Salmonella enterica serovar Typhimurium in freshly cut cantaloupe (Cucumis melo L.)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nitrite reduction effects color properties in cooked meat batters	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pequi (Caryocar brasiliensis, Camb.) aqueous extract effect on antioxidant enzymes in liver	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Predictive thermal inactivation model for effects of temperature, sodium chloride, sodium pyrophosphate and sodium lactate on Listeria monocytogenes in ground beef	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Orange peel flour as a functional ingredient in meat products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial activity of food-grade lysozyme, trans-cinnamaldehyde, eugenol and garlic extract compounds against Salmonella spp. and Listeria spp.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consumer acceptance of Indian-style soy-based extruded snack foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Supplementation of lutein and zeaxanthin attenuates photo-oxidation-induced down-regulation of complement factor H in retinal pigment epithelial cells	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Gelling properties of microparticulated whey proteins	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activity of some spice extracts in a liposome system and in cooked pork patties	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of sorbed water in food packaging films	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biochemical and functional changes in whey protein isolate (WPI) exposed to free radical-generating systems	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Roasting increases disintegration rate of almonds in simulated gastric environment	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mechanical properties of glycerol-plasticized gelatin films: from macroscale to nanoscale	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The reduction of soybean agglutinin's activity	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of starter cultures on the survival of Lactobacillus acidophilus in yogurt	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Modification of bacterial cellulose structure to improve its rehydration and adsorption ability	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant and DNA damage protection activity of the edible parts of Gnetum gnemon and their changes during cooking process	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of Gnetum gnemon seed extract as a natural antioxidant to inhibit lipid oxidation in mackerel during cooking	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of the impact of substituting hydrogenated soybean oil with a new soybean oil in the United States	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of Listeria monocytogenes scott A and enhancement of vitamin D2 in slices of white button mushroom using pulsed ultraviolet lights	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Assessing absorbability of bioactive components in aloe using in vitro digestion model with human intestinal cell	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A hydrodynamic study of two different types of pectin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a steam blancher for vegetables	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Simultaneous enumeration of viable Listeria monocytogenes and Listeria spp. using fluorescence in situ hybridization with filter-cultivation (FISHFC) in food	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of addition of malt extract on fermentation of Jeungpyun (a Korean traditional fermented steamed rice cake)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidative delivery of conjugated linoleic acid by complexing with amylose	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of aging condition on resistant starch formation of rice starch	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biological functions of the novel small basic proteins from duck egg white	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Isolation of aerotolerant bifidobacterium and its physiological, evolutional and morphological characteristics	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phenolic composition, antioxidant activity and influence on development of MDCK cells of pequi (Caryocar brasiliensis, Camb.) aqueous extract	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of freshman seminars to attract high-quality students into the food science major	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Novel insights into the protein-protein aggregation of egg white induced by pulsed electric fields	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Toxicity of both gallic acid and the free phenolic acid fractions from pomegranate (Punica granatum L.) pulp in the growth and apoptosis of MDCK cells	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Properties of gelatin extracted from silver carp skin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Analysis of protein binding affinity of bioactive compounds	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of near infrared spectra within broiler breast fillets deboned at different postmortem time	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Simultaneous determination of thermal conductivity and thermal diffusivity of foods by transient plane-source method	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Zein self-assembled nanoscale structures	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sakacin A containing pullulan films: Development of an antimicrobial bio-packaging system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Probiotic properties of thermotolerant lactic acid bacteria isolated from meat products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of some pasting and thermal properties of organic whole-wheat flour by using amylograph and differential scanning calorimetry (DSC)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Thermotolerant lactic acid bacteria produce exopolysaccharides which may affect meat batter functionality	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of the enzymatic liquefaction conditions of noni (Morinda citrifolia) pulp on juice yield.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The properties of water in the pressure-temperature landscape	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The influence of growth conditions on pressure resistance and recovery of Vibrio parahaemolyticus in oysters	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Allergen cross-contact from reused frying oil	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of immature grain on wheat breadmaking quality	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Lowering sodium tripolyphosphate usage in beef enhancement brines with 1% ammonium hydroxide	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Synthesis of soy protein isolate-montmorillonite nanocomposites for biodegradable films using melt extrusion	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of water-to-rice ratio and degree of milling on solids leached, water uptake and volumetric expansion of rice during cooking	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Association of yellow color and carotenoid content in wheat grain, flour and bread	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of ripening stage and storage on polyphenols, betalains and antioxidant capacity of berry cactus (Myrtillocactus geométrizans)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluating a beef enhancement brine using 1% ammonium hydroxide as a replacement for sodium tripolyphosphate	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ethyl-N^α-lauroyl-L-arginate HCl: A novel anti-microbial/anti-adhesion agent for foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of mineral compositions and their ratios of skim goat milk cheeses with those of whole milk counterpart	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
TD-NMR--theory and application in food science: A review	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of three months refrigerated storage on lipolytic and proteolytic indices in skim and whole goat milk cheeses	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of dissolved oxygen on key aroma compounds of fresh squeezed orange juice	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Green tea catechin (-)-Epigallocatechin gallate exhibits anticancer effect by inhibiting Hsp90 function in pancreatic cancer cells	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Vacuum frying process for potato chips: De-oiling and condenser design	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detection of low levels of Escherichia coli O157:H7 in cilantro by immunomagnetic separation, real time PCR and cultural methods with and without an acid treatment	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Brettanomyces-induced off-flavors in wines of the southeastern United States	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Selective concentration of muscle fractions using isoelectric solubilization/precipitation in a model chicken system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehyde and carvacrol	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A new method to sanitize papaya fruit peel for fresh and fresh-cut industries	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The characterization of the physicochemical and sensory properties of full-fat, reduced-fat and low-fat ovine and bovine halloumi cheese	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quantifying the concentration and application order effect of sodium benzoate and eugenol mixtures on the growth suppression and retardation of two yeasts	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microstructural features of cold-set gels consisting of whey protein isolate (WPI) and different polysaccharides	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quantification of gaping in fish fillets using image analysis	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemical, biochemical and volatile characterization of noni (Morinda citrifolia L.) pulp and its products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Volatile compounds present in rice-shaped extruded grains	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enhancing the antioxidant capacity of reconstituted apple juice with alkaline electrolyzed (EO) water	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detection of mustard, egg, milk, and gluten in salad dressing using enzyme-linked immunosorbent assays (ELISAs)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of added calf lipase on the lipolysis during the ripening of ultrafiltered Feta cheese	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of fortified food products with pulse ingredients	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimizing the synthesis of lactose monolaurate	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bean variety determination by pressure-time profiles during hydration	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Using maine food commodities to increase middle school students' interest in food science	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mycosporine-like amino acid profiles and antioxidant activities of selected edible red algae from Nova Scotia and New Brunswick, Canada	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Crystallization behavior of Turkish honeys by DSC	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Caffeine consumption in the U.S. population	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Double antibody immunoswab assay of gluten in foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bioactive compound nanocomplexation with cyclodextrin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Design and operation of a countercurrent extractor for extraction of flavonolignans	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phytochemical composition of fresh and dried bitter melon (Momordica charantia) leaves at tender, vegetable and mature stages	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of calcium chloride addition on the soluble protein system of MPC80	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Clarification of apple juice by hydrolytic enzyme crude preparations produced by thermophilic fungal strains	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consumer perception of drinkable yogurts made with prebiotics and probiotics	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activities of phenolic extracts from seed of bitter melon (Momordica charantia) fruit harvested at two maturation stages	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Yerba mate tea phytochemicals inhibit inducible nitric oxide synthase/nitric oxide and cyclooxygenase-2/prostaglandin E₂ pathways in lipopolysaccharide-induced macrophages	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Protein adsorption and biofilm formation on hybrid Starch-Polyester-Starch (S-P-S) and Starch-Polyester (S-P) block copolymers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of the sensitivity and specificity of an enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residue in processed foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Thermal stability of tagatose in solution	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of protease-hydrolyzed Pacific hake hydrolysates as cryoprotective agents in frozen Pacific cod fillet mince	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Awareness and expectations of ginseng-based products by the U.S. consumers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
β-Ionone inhibits mammary carcinogenesis and increases plasma antioxidant status in rats exposed to DMBA	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comminution of trout processing by-products for direct utilization in food products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Increasing the efficiency of dewatering trout protein isolates	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Developing a novel technique to evaluate surimi gel characteristics	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Research for the analytical method of various pesticides in milk by gas chromatography-mass spectrometry	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antihepatoma activities of huanglian liposomal nanovesicles (HLN)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Purification of protein expressed from the epitope regions of norovirus (NoV) and development of NoVs polyclonal antibodies	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant capacity of a spray-dried aqueous extract of the Amazonian herbal Vismia cayennensis	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of hot water cooking and holding on composition and yield of ground beef patties	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The importance to process maize so as to obtain precooked flour to make tortilla and the determination of drying conditions for nixtamalized maize dough	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of carbon source on the biomass, crude lipid contents and unsaturated fatty acid compositions of yeasts	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Improving the preservation of anthocyanins in rose petals by vacuum infiltration pretreatment with citric acid solution	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Purification and characterization of chitosanase from Bacillus cereus NTU-FC-4 and its application for the production of chitooligosaccharides in a membrane reactor	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of quality aspects and cook yield of enhanced pork loin with salt, phosphates and antimicrobial	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Investigation the application of microwave in control of post harvest diseases of peach	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of new method for production of black ginseng	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The green oat story: Possible mechanisms of green color formation in oat products during cooking	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fourier-transform Raman spectroscopic study on structural changes of sarcoplasmic proteins treated at various pHs	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of pH shifting process on dynamic rheological properties of sarcoplasmic proteins	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activity of polyphenolic compounds on an acetification model system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical and textural properties of berrycactus fruit (Myrtillocactus geometrizans) coated with sodium caseinate	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of a sodium caseinate edible coating on berrycactus fruit (Myrtillocactus geometrizans) phytochemicals	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Composition and thermal stability of anthocyanins from Chinese purple corn (Zea mays L.)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inhibitory effect of olive leaf on lipogenesis and pro-inflammatory cytokines expression in differenciated adipocytes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Adsorption properties and microstructure of rice hull ash	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality cheracteristics of the fermented squid product with Aspergillus oryzae koji	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determination of the best picking time of pear " Spadona" and "Coscia" and effect of CaCl₂ on their storing properties	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Composition, antimicrobial activity and antiproliferative of anthocyanin extracts of purple corn (Zea mays L.) from China	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prevention of singlet oxygen photooxidation of soymilk using anthocyanin produced from wild grapes and other antioxidants	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sub-microsized lignan glycoside from sesame meal exhibits higher transport and absorption efficiency in caco-2 cell monolayer	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheological, physicochemical and biological properties of crab nanochitosan prepared by dry milling method	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Feasibility of making salted duck eggs using mustard pickle brine	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Remediation of agricultural and herbal medicine wastes by Aspergillus carneus M34 for lignocelluloses and antioxidation activity	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Cloning of a bifunctional xylanolytic enzyme from Neocallimastix patriciarum	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of combined treatment of high-pressure and packaging under carbon dioxide atmosphere on peroxidase and polyphenol oxidase activities of sliced zucchini	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of high-intensity pulsed electric fields and heat treatments on the antioxidant properties of carrot juice	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimal enzyme activity of the acetylxylan esterase from Neocallimastix patriciarum	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The development of an innovative calcium-fortified silken tofu-like product	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of heat treatment on wheat flour	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of purging on earthy/musty off-flavor in aquacultured Southern flounder	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Integrated process lethality during pressure-assisted thermal processing: A modelling approach	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Kinetics of high hydrostatic pressure enhancement of isoamyl acetate biosynthesis	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of relative humidity on water activity determination of a low moisture infant formula powder	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bean (Phaseolus vulgaris L.) polysaccharides modulate gene expression in human colon cancer cells (HT-29)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inclusion of blended lipid solutions as functional ingredients to alter the fatty acid profile of ground beef patties	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biomarker identification for rapid detection of Escherichia coli O157:H7: A metabolomics approach	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characteristics of traditionally fermented soybean pastes, Euyookjangs	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Laccase mediated conjugation of sugar beet pectin and beta-lactoglobulin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Potential of ascophyllum nodosum for phenolic antioxidant mediated type 2 diabetes management	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of high-intensity pulsed electric field treatment conditions on peroxidase and pectinmethylesterase activity in watermelon juice	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluating the effectiveness of a train-the-trainer model for the delivery of food safety education	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shelf life and quality of ready-to-eat watermelon treated with pulsed light	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Flow behavior and viscoelastic properties of Maillard induced casein glycoconjugates	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Relationship between in-line viscosity and Bostwick measurement during ketchup production	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Flavor lexicon for sensory descriptive profiling of different rice types	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Modeling surface cross-contamination of Salmonella spp. on ready-to-eat meat via slicing operation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effects of drying methods of mushrooms and their hydration on their preservation and storage	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of pulsed light treatments on the quality of fresh-cut mushrooms	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Firmness Evaluation of Sweet Cherries by a Trained and Consumer Sensory Panel	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Magnetic resonance imaging as a method to assess water penetration in foods soaked in gastric juice	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Awareness of international/ethnic foods among U.S. consumers in Manhattan, Kansas	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ultraviolet light-induced degradation of ascorbic acid in a model juice system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Electrostatic spray treatments with organic acids and plant extracts to decontaminate Salmonella Typhimurium in spinach	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial activity of bacteriocin-like substance produced by lactic acid bacteria isolated from commercial produce	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Immunoreactivity of pecan [Carya illinoinensis (Wangenh.) K. Koch] 2S albumin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Immobilized Bacillus spores for use as biological indicators in validating continuous flow microwave aseptic processing of a multiphase food product	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ohmic acidification of low acid foods: Effect of electric field, blanching time and temperature	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of different vitamin forms on deliquescence behavior and chemical stability of vitamin C	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of polysaccharides from common beans (Phaseolus vulgaris L.) on beta-glucuronidase activity and aberrant crypt foci in Sprague Dawley rats	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Varietal influence on quercetin in onion (Allium cepa L. Don Victor, Gobi, Natasha and Warrior) and long-term storage stability of quercetin glycosides	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of salt, washing, and incubation conditions on the functional properties and color of gels from devil ray	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effective diffusivity of acid in vegetable tissue under ohmic acidification: Effect of temperature, electric field and concentration gradient	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of overall and particle surface heat transfer coefficients on thermal process optimization in rotary retorts	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Flavor and flavor stability of mozzarella and Cheddar whey	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of the fermented polysaccharides extract from common bean (Phaseolus vulgaris L.) negro 8025 cultivar on HT-29 cells	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nonuniformity in 3D spatio-temporal distribution of airspace temperatures during thermal meat cooking process	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Thermal processing optimization through a modified adaptive random search	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The roles of fat and pH on detection thresholds and partition coefficients of volatile compounds in water, oil and emulsions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Specialty potato as an effective delivery mechanism for bioactive carotenoids and anthocyanins to promote energy balance: An integrated approach	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Modeling the effects of freezing rates, storage temperatures and times on inactivation of Vibrio vulnificus	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Docosahexaenoic acid production by the marine alga Crypthecodinium cohnii in a continuous mode process	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determination of biological activity of stilbenoids resveratrol, piceatannol, arachidin-1, and arachidin-3	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chicken egg white lysozyme activity in carbon dioxide solutions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pilot-scale validation of Salmonella thermal inactivation in whole muscle turkey breast	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Tropomyosin as a thermal-stable species marker protein in fish	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prevention of Escherichia coliO157:H7 growth using a bacteriophage cocktail in laboratory media	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Differentiation between live and dead bacterial cells using FT-IR spectroscopy and comparison of detection limits with quantitative polymerase chain reaction (PCR) (qPCR)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detecting melamine in milk by surface-enhanced Raman spectroscopy	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biocontrol of Escherichia coli O157:H7 contamination on green leaf lettuce using a bacteriophage cocktail	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of common bean flour (Phaseolus vulgaris L.) blended with durum wheat flour on the pasta quality	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbial reduction and quality effect of hydrogen peroxide and sodium chloride on lettuce, radishes and green onions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Kinetic analysis of squid-protein enzymatic hydrolysis: Artificial neural network-based approach	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Carboxy-, oxy- and methemoglobin: A comparison study of Hb-mediated lipid/protein oxidation in a washed minced tilapia muscle	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Deliquescence of pharmaceutical and food ingredients: Phase transition of model systems and moisture sorption studies	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Composite microcapsules for delivery of sensitive food ingredients	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparative biological properties of muscadine and Cabernet franc grape skins	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality losses during storage of a whey-based nutritional protein bar	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The role of NaCl on the pro-oxidative activity of oxy-, CO-, and met-hemoglobin in a washed muscle system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Alpha-retinol supports growth in rats despite its inability to bind to retinol-binding protein	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activity of an aqueous extract from the Amazonian herbal Pseudoelephantopus spicatus	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Immobilized yeast in stout-beer production	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Deliquescence of pharmaceutical and food ingredients: The effect of relative humidity on the chemical stability of the sucrose-citric acid system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Two-dimensional polyacrylamide gel electrophoretic analysis of egg white proteins from white/brown shelled eggs during egg white thinning	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Deliquescence of pharmaceutical and food ingredients: The relationship between relative humidity and surface properties of single and binary systems	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activity of sapote (Diospyros digyna Jacq) fruit	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Correlation study of antihypertension and antioxidant activities of bioactive peptides derived from egg protein	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
QSAR-aided study of ACE inhibitory peptides from egg proteins	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of native vs. denatured and reduced soybean proteins to test IgE binding for food allergy diagnosis	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sensory characteristics of dark milk chocolate formulated with peanut-cowpea milk	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant Capacity of the Amazonian fruit Camu Camu [Myrciaria dubia (H.B.K) McVaugh]	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of quality and kinetic aspects of mamey sapote (Pouteria sapota) osmotic dehydration	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determination of alkanals for rancidity in food products by head-space gas chromatography/mass spectrometry (HS-GC/MS) method	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Thermal properties of nanocomposites zein films	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of sugar cane molasses for production of lactic acid	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
ACE-I inhibitory activity in peptide fractions from Vigna unguiculata enzymatic protein hydrolysates	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of hot smoking and dry salting process on the microbiological quality of striped mullet from the Gulf of Mexico	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical properties of starch from pre-cooked split and whole dry edible pea	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Devolopment and optimization of the functional drink with citrus (Citrus unshiu) peel extracts	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of functional black ginseng beverage by using mixture design	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Purification of an iron-binding nonapeptide from hydrolysates of porcine blood plasma protein	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Early detection of gray mould development in “red globe” grape	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes in quality properties of purple sweet potato flour added with maltodextrin during hot air dying.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical and texture characterization of red and green mole Huichapan, Hidalgo region (Mexico)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of foodborne pathogens inoculated on chicken breasts by UVC irradiation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of Insoluble Fibers Prepared from the Peel of Ripe Soft Persimmon (Diospyros kaki L. cv. Daebong).	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Monitoring swelling in whey protein gels by magnetic resonance imaging (MRI)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Submerged fermentation of combined induced media for the production of fungal enzymes with fucoidan degradation potential	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Broccoli juice − Colour and compositional changes during conventional thermal processing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characteristics and various extraction methodology of beta-carotene produced from Rhodosporidium sp.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Simulation of heat and mass transfer during deep-fat frying of rice crackers using two-scale hybrid mixture theory	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of Muscat Bailey, a Korean red wine produced by using various manufacturing methods and blending with different grape varieties	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of environmental conditions during distribution on the quality of strawberry fruit: A case study	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development and validation of an oligonucleotide microarray for the detection of lactic acid bacteria	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rapid detection and differentiation of Escherichia coli and Salmonella using odor fingerprint analysis techniques	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of pasteurization on the immunomodulatory activity of bovine colostrum	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rapid detection and compositional analysis of biofilms on food equipment surfaces using Fourier transform infrared (FT-IR) spectroscopy	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Expression and characterization of galactomyces citri-aurantii pectinase PG2 and PG3 genes in Pichia pastoris	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of high hydrostatic pressure on the volume, color and texture of hard clam meat	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Browning and caking reduction techniques in onion powder	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Efficacy of aerosolized sanitation for microbial reduction on lettuce, pepper, spinach and tomato	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Functional Property Change in Rice Starch granules by Ultra Fine Pulverization method	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The internal-external thermal conductivity measurement of raw ginseng	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of reconstitution water volume and temperature on the reduction of Cronobacter sakazakii in dried infant formula	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Swelling kinetics of whey protein gels	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Carnosine from different poultry byproducts and its antioxidant activities	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Permeability of meat packaging materials to low levels of ammonia gas	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Reduction of fat uptake in chicken nuggets using methylcellulose food gum during deep-fat frying	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
MDpep9, a novel antimicrobial peptide from Chinese traditional edible larvae of housefly, promotes bacterial DNA degradation by strengthening biological activity of endonuclease	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development and characterization of natural lipidic vesicles for ginseng encapsulation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Salt-induced whey protein emulsion gel for ginseng encapsulation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes in ginsenosides of red ginseng by puffing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Differentiating water binding and water plasticizing properties in raspberries	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Interaction between ginseng saponins and whey protein in aqueous solution	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Distribution frequency of lactic acid bacteria and yeasts in Taiwanese kefir and viili during fermentation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparative studies on eight characteristic compounds in two different preparations of Antioxidant of bamboo leaves (AOB) and their ABTS radical scavenging activity	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Assessment of the sequential simulated gastrointestinal tolerance of lactic acid bacteria from kefir grains by response surface methodology	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Thermal and rheological properties of nano/submicron corn starch particles prepared by media milling	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemical and biological properties of enzymatic hydrolysate of Japanese flying squid (Todarodes pacificus)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
New cytotoxic cyclic pentadepsipeptide produced by Fusarium sp. KCCM90040 isolated from potato in South Korea	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Cost models for high pressure food processing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pressure and temperature effects on the degradation kinetics of blueberry anthocyanins	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of surfactants on thermal and pressure stability of beta-lactoglobulin from bovine milk	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Production of size-defined low molecular mass hyaluronic acid as food additives via redox depolymerization induced by hydrogen peroxide and ascorbic acid	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Glutathione improves the cold resistance of Lactobacillus sanfranciscensis by physiological regulation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Factors affecting the quality of infused fresh-cut guava in Japanese apricot syrup using vacuum infusion	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Edible coating from hydroxypropylmethylcellulose to reduce oil uptake in French fries	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Freeze-thaw stability and shear acid and heat resistance of nonthermally cross-linked cornstarch using ultra-high pressure	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of emulsifying conditions on physiochemical properties of oil in water emulsion	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of adding carambola (Averrhoa carambola L.) nectar on physicochemical and sensory quality of yoghurt	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biochemical characterization of cucumber mosaic virus coat protein gene product in genetically modified pepper (Capsicum annuum L.)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Lipase-catalyzed acidolysis of tripalmitin with hazelnut oil fatty acids and medium chain fatty acids to produce human milk fat substitutes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of coloured edible film to protect salmon oil against light-oxidation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quantitative determination of vitamin D3 in infant formula by two-dimensional liquid chromatography/atmospheric pressure chemical ionization/tandem mass spectrometry	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enhancement of glutathione production in a coupled system of adenosine deaminase-deficient recombinant Escherichia coli and Saccharomyces cerevisiae	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chitosan and its maillard reaction products coating affect the storability of fresh strawberries	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activities of methanolic extract from fruit bodies of Hericium erinaceum	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Membrane integrity examination of high hydrostatic pressure treated Staphylococcus aureus and Escherichia coli O157:H7 cells by using fluorescent microscopy	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Purification and characterization of myrosinase from genetically modified Chinese cabbage (Brassica rapa L. ssp. pekinensis var. Seoul)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Surface properties and morphology of nano/submicron corn starch particles prepared by media milling	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical properties of ultrafine milled nonwaxy rice flours	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of oil content and surfactant on stability and lipid deterioration of rice bran oil in water emulsion	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Kokumi evaluation and biological activities of domestic and imported wheat protein hydrolysates produced by different proteases	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical properties of nonthermally hydroxypropylated cornstarch using ultra high pressure: [[Unsupported Character - І]]. Effects of pressure level and holding time.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of twin screw extrusion on content of dietary fiber of Angelica gigas Nakai	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shear and extensional rheology of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica: Comparison with guar gum and locust bean gum	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of extrusion on the bioactive compounds, the antiradical and tumoricidal activity of the Angelica gigas	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical properties of nonthermally acetylated and cross-linked cornstarches using ultra-high pressure	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Non-aqueous dual-enzymatic synthesis of lactulose by immobilized lactase and immobilized glucose isomerase	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality characteristics of rice wine with red pepper	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activities of black raspberry fruits, juice, wine and seed extracts	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation characteristics of Salmonella enterica and Listeria monocytogenes in different food matrices during pressure come-up time	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Awareness campaign on food safety issues relevant to the Lebanese consumer	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutritional quality of 18 date fruit varieties	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shear, acid and heat resistance and freeze-thaw stability of nonthermally hydroxypropylated cornstarch using ultra-high pressure	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Anthocyanins, polyphenols and antioxidant activities of black raspberry extracts	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation of size-controlled bovine serum albumin nanoparticles	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization and quantification of folates in milk and commercial fermented dairy products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Interaction of phosphatidylcholine and alpha-tocopherol in the chlorophyll-photosensitized oxidation of sunflower oil in a food emulsion model	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical properties of non-thermally hydroxypropylated and cross-linked cornstarches using ultra high pressure.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Asymmetric reduction of acetophenone derivatives to chiral alcohols using carrot and celeriac enzymes system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physical stability of non-thermally acetylated cornstarches using ultra high pressure	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes of chlorophyll and phosphatidylcholine in a food emulsion during oxidation under light in the presence of tocopherol	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Blending of dry food ingredients in a convective ribbon mixer	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of gamma irradiation on red beet (Beta vulgaris L. var. conditiva) textural properties	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of essential oil incorporated soy-based coatings on microbiological, physical, and sensorial characteristics of lamb chops	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
In vitro digestibility of nonthermally modified cornstarches using ultra-high pressure	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification of aroma-active compounds in baechu kimchi by solvent assisted flavor evaporation-gas chromatography-mass spectrometry-olfactometry	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Dietary lipid as a promoter of carotenoid bioavailability from vegetables	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of enzymatic time-temperature Integrators (TTI) implants for design, evaluation and validation of thermal sterilization of foods and biomaterials	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Probiotic traits directed by quorum sensing pathways in Lactobacillus acidophilus	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant properties of extracts from Quercus resinosa, Q. sideroxyla, Q. eduardii and Q. durifolia leaves	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Acrylamide in milk-cereal foods for infants and children	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of indigenous plant foods amongst the Luo and Maasai communities of Kenya: are there hidden health benefits?	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheological characterization of xanthan/galactomannans and kappa-carrageenan/galactomannans interactions: Comparison of galactomannans from nontraditional sources with conventional galactomannans	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes of Flavor Compounds during Processing of Traditional Chinese Bacon	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Altering pasting characteristics of sweet potato starches with combined pH treatment and addition of amino acids	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Relationship between catechin stability and moisture-induced phase transformations in powdered green tea formulations	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Reutilization of mango by-products: How extraction solvent and temperature affect their antioxidant properties	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The food safety objective approach for controlling Clostridum botulinum toxin in commercially sterile foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sensory evaluation of ice cream made with prebiotic ingredients substituted for sugar	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Coffee roasting color analysis	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Melamine detection in infant formula powder using Fourier transform infrared spectroscopy	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Lipase-catalyzed synthesis, chromatographic separation and antioxidant capacity of L-ascorbyl laurate	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Isolation and characterization of antibiotic resistance of bacteria from fresh chicken eggs	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterizing different oil sources of the health beneficial omega-3 polyunsaturated fatty acids	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of DATEM on visco-elastic properties of gluten and baking properties of wheat flours with different protein content	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation, composition and functional properties of protein concentrate from shrimp waste	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Extraction and characterization of lipids from Antarctic krill (Euphausia superba)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The application of pulsed electric fields (PEF) in protein-based foods: Complexity, challenges and strategy	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of artificial neural networks to predict the oxidation of menhaden fish oil obtained from Fourier transform infrared spectroscopy method	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stability of antioxidant capacity of regular and decaffeinated coffee (Coffea arabica, L)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Total phenolics and antioxidant capacity of coffee during the roasting process	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Green tea extract (GTE) protects against nonalcoholic fatty liver disease (NAFLD) in obese mice by improving hepatic antioxidant defenses and attenuating hepatic lipid accumulation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prediction of sucrose crystallization in fondant manufactured with manioc syrup	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Irradiation treatment on fatty acid profile and microbial growth of Atlantic salmon	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of spices and honey on lipid oxidation in raw and cooked chicken homogenate	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Relationships between microwave expansion of pellets and rheological properties of their raw materials: Adlay, buckwheat, Chinese yam and rice flours	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Separation of bioactive peptides from snow crab by-products by electrodialysis with ultrafiltration membrane	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The relationships between antioxidants and electrical conductivity changes of real and imitative foods during ohmic heating	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Overexpression of recombinant sheep prion protein using SK-N-SH cells and its detection using western blotting	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheological characterization of low-fat cookie dough by dynamic oscillatory and squeezing flow measurements	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ambient storage of aged hard cheese at retail: A food safety assessment	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of vacuum and ohmic heating on the osmodehydration kinetics and microstructure of Pears (cv. Packam’s Triumph)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Experimental and computational modeling of fouling mitigation in plate heat exchangers using low energy surfaces	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of the addition of blueberry puree on the anthocyanins, phenolics and sensory characteristics of a soy-based burger	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ice nucleator nanofilms for frozen food applications	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Oxidative stability of salmon oil in bulk and in nanoemulsion	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Production of sandwich style gluten-free, casein-free bread	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of Escherichia coli O157:H7 on commercial salad mix by carvacrol	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shelf-life extension of trout fillets by soluble gas stabilisation (SGS) and modified atmosphere packaging (MAP) treatment	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Release of triclosan from casein micelles as triggered by pH	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activity of the camu camu fruit Myrciaria dubia cultivated in the Upper Amazon Basin of Peru	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Real-time detection of viable foodborne pathogens by a piezoelectric biosensor	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Green processing for the extraction of pectins from agricultural by-products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of acid and salt on the dielectric properties of acidified vegetables	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Moisture-induced phase transitions in amorphous food materials	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of beta-glucan in yogurt on viability of bifidobacteria strains during cold storage	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of amino acids under various pH conditions on the pasting properties of rice starch	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of juice and dairy beverages in relation to radio frequency (RF) treatment	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Selected quality and shelf life of eggs coated with mineral oil with different viscosities	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The occurrence of Enterobacter sakazakii and other Enterobacter spp. in powdered infant formula and its ingredients	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbial radio-resistance of Salmonella Typhimurium in whole egg subjected to electron beam	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
PIV analysis of the flow field within a closed system that simulates the peristaltic movement of the stomach wall	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Dehydration of pollock skins prior to gelatin production	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Herbaceous flavor development in Concord grape juice	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ozone degradation of patulin in model apple juice system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Extraction of bioactive carotenoids from chlorella using pressurized hot liquids and high hydrostatic pressure	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The research of maillard reaction in fujian rice wine	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of fine structure and molecular weight of water-soluble (1→3), (1→4) beta-glucans on pasting properties of oat flours	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Performance of three monoclonal antibodies in a surface plasmon resonance sensor for direct detection of Campylobacter jejuni in chicken rinse water	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Coimmobilization of beta-galactosidase and glucose isomerase for lactulose preparation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Isolation and identification of bacterial populations with antifungal properties from sourdough bread cultures	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Hot water disinfestation treatment on postharvest physiology and quality of sapote mamey fruit	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of growth conditions on the transcriptome of Streptococcus thermophilus LMD-9 using a DNA-microarray-based approach	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Experimental and analytical temperature distributions during convection heating	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Investigation of the antimicrobial effect of constituent cranberry components against Escherichia coli O15:H7	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Differential gene expression of Escherichia coli O157:H7 in ground beef extract compared to tryptic soy broth	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pectin-extracting with microwave from apple pomace	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shelf life extension of oxygen-sensitive food models by using ascorbic-acid-incorporated whey protein isolate film	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical properties and sensory attributes of fermented coarse meat emulsions manufactured by addition of pre-dried meat to shorten fermentation time	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Simple and nondestructive method for phytosterol derivatization in food samples	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of volatile compound recovery from whey proteins by solid phase microextraction	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of ozone on the development of redness in tomato and its use in evaluating shelf life dynamics	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of encapsulated cinnamon as an antioxidant in a fried rice snack	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Soy protein-HPMC interactions as affected by high-pressure homogenization	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Xanthan enhances microbial transglutaminase-mediated gel formation of porcine myofibrillar protein	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheology and physiochemical stability of whey protein-gelatin structured emulsions as functional food delivery systems for fruits and milk beverages	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Investigating the use of automatic water vapor sorption instruments for the determination of the critical relative humidity at which the glassy to rubbery transition occurs in amorphous food materials	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antibacterial activities of the polyphenolic compounds extracted from rabbiteye bluberry and muscadine grape	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Heat stable whey proteins nanoparticles produced in microemulsions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Investigation of thermal decomposition as the kinetic process causing the loss of crystalline structure in sucrose, glucose, and fructose	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Efficiency of sanitized ice in reducing bacterial load in whole and fillet fish	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparative efficiencies of various chemical sanitizers for warewashing operations in restaurants	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparing the effects of pulse electric field treatment and thermal pasteurization on the nutritional quality of watermelon juice (Citrullus lanatus)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mycological evaluation of selected organic and conventional grains and nuts	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Color stability of black sorghum bran extracts under different pH and temperatures	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Survival and inactivation of Listeria monocytogenes biofilms on food contact surfaces using commercially available and homemade sanitizers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Combined pretreatments by enzymatic cross-linking and heat to produce heat stable whey protein nanoparticles in microemulsions for clear beverage applications	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant properties and cancer antiproliferation effects of Chardonnay grape pomace extracted by three solvent systems	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fate of Escherichia coli O157:H7 on fresh and frozen cut mangoes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biofilm formation and bacteriophage inactivation of Escherichia coli O157:H7 on spinach harvester blades	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Germination conditions affect quality of wheat bread formulations partially substituted with germinated brown rice flour	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of thermal blanching and thermosonication treatments on watercress (Nasturtium officinale) quality: Process optimisation and microstructure evaluation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of adding xylanase, glucose oxidase and ascorbic acid on the specific volume, texture and sensorial characteristics of whole-wheat loaf bread	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutritional and sensory evaluation of an extruded bean-hominy snack	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Kinetics of dissolved oxygen consumption in ascorbic acid solutions, orange, mango and pineapple juices	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pacific oyster (Crassostrea gigas) quality evaluation using machine vision and electronic nose	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Water binding, hydration, and myofibril morphology of fresh pork muscle in relation to lipid and protein oxidation in normal and oxygen-enriched MAP systems	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enumeration of lactic acid bacteria and evaluation of shelf life of a new type of yogurt	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Temperature distributions and dielectric properties of vegetable purees under continuous flow microwave heating	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Structure of the milk fat globule membrane in cream by confocal laser scanning microscopy	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antibacterial effect of trans-cinnamaldehyde on Escherichia coli O157:H7 in apple juice and apple cider	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Immunochemical analysis for detectable milk residue in foods bearing precautionary labeling	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial properties of essential oils against Salmonella in organic soil	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Modeling the effect of osmotic pretreatment with addition of antimicrobial agents on the shelf life of chilled gilthead seabream fillets	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutritional and quality characteristics of extruded smoked salmon jerky snacks	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of methicillin-resistant and vancomycin-resistant Staphylococcus aureus in laboratory medium and commercial salad mix by plant-derived antimicrobials	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of a plant extract on Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in nonfat yogurt	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A rapid method for the simultaneous quantification of melamine and cyanuric acid by liquid chromatography with tandem mass spectrometry	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Thermophysical properties of eggplant and zucchini	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of meat contamination after low levels of ammonia gas exposure	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of Escherichia coli O157:H7 in bovine rectal contents and rumen fluid by trans-cinnamaldehyde and eugenol	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of selected ion flow tube mass spectroscopy for flavor profiling and differentiation of ready-to-use infant formula	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quantitative assessment of the maize lipid transfer protein (LTP) content in nine corn hybrids grown in Nebraska	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The new fiber market: Evolving consumers, evolving ingredients	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of freeze-drying and vacuum drying on the levels of total anthocyanins and antioxidants in tart cherry pomace	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shelf life extension of milk by combining nonthermal and mild thermal treatments	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Isoflavones profile and content in flour obtained from germinated soybean seeds of two Brazilian soybean cultivars, BRS 133 and BRS 258	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of high hydrostatic pressure on histamine-forming bacteria in yellowfin tuna and mahi-mahi skinless portions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characteristics of soymilk manufactured from food-grade soybeans grown in North Dakota-Minnesota region	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The response of apples at different maturity to heat treatment	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of the extrusion process on phenolic compounds and dietary fiber content in flour corn/bean mixtures	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Analysis of volatile compounds in commercial Acai juices and frozen Acai puree	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Heterocyclic amines in selected ready-to-eat type meat products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Monte Carlo simulation of the hot water treatment on mango	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of Packaging and Storage Time on Survival of Listeria monocytogenes on Shelf-Stable Meat Snacks	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bioavailability of a nanoformulation of lutein is greater than a lutein supplement	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a multigrain bar with pomegranate (Punica granatum) jelly as a source of antioxidants, fiber and protein	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quantifying shear effects on a model emulsion system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The use of fractal-like gold nanoaggregates in surface enhanced Raman spectroscopy for detection of prohibited antimicrobial agents in seafood	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheological and sensory properties of apple subjected to blanching and osmotic dehydration in presence of calcium	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of acylation on the antiproliferative effects of anthocyanin pigments using a human colon cancer cell line	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation of stabilized emulsions with protein isolate from ebony (Pithecellobium flexicaule, Benth) seeds	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Thermodynamic properties of pepper essential oil (Pimenta dioica L. Merril) microencapsulated in blended biopolymers matrices	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determination of secondary structures in pasta matrixes using FTIR spectroscopy	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Improving functionality of probiotic goat’s milk yogurt using polymerized whey protein as a co-thickening agent	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of pH on the properties of micellar casein-hydroxypropyl (HPC) cellulose mixtures	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Natural antioxidant content of Turkish extra virgin olive oils	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The influence of fat on the sensory threshold and odor activity values of key flavor components of Cheddar cheese	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Reverse phase high performance liquid chromatography (RP-HPLC) detection of the major peanut allergens Ara h 1, Ara h 2 and Ara h 3	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of Escherichia coli K12 with sonication, manosonication, thermosonication and manothermosonication under different pH conditions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of the new dynamic dewpoint isotherm method to the static and dynamic vapor sorption methods for the generation of moisture sorption isotherms	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Supercritical carbon dioxide fractionation of whey protein isolate for new food-grade ingredients	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ingestion of tea by rats does not affect iron absorption but does alter the composition of the saliva proteome	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sulfur-centered radicals induce oxidation in 22:6 PC liposomes and skeletal muscle homogenate	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of logistic regression and discriminant analysis to evaluate influence of education/profession on acceptance and purchase intent of corn tortillas	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of dietary fiber fortified frozen dough pizza using phosphorylated cross-linked resistant wheat starch	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rapid simultaneous detection of Escherichia coli O157:H7 and Salmonella in ground beef by quantum dot labeled antibodies and immunomagnetic separation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A universal capillary cell (UCC) for studying microbial inactivation kinetics under ohmic heating and high-pressure processing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Indirect ELISA for detecting and quantifying Alaska pollock used in crab sticks	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality of brown rice during storage after stabilization by extraction of surface lipids	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detection of species substitution of Alaska pollock using indirect ELISA	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Electrospinning of sodium alginate-pectin ultrafine fibers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Trans fatty acid content of margarines sold in Turkish market	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
DSC thermo-oxidative stability of microencapsulated coconut oil in biopolymers blends	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of rice bran and walnut extracts on rheological and textural properties of meat emulsions made with different sources of fat	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation and sublethal Injury of Escherichia coli K12 by manosonication at acidic conditions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Purification of plum lipid transfer protein (LTP) and evaluation of binding of a rabbit IgG antibody developed against maize LTP	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Creating a high-value functional rice bran oil margarine with cholesterol-lowering ability using a low-value waste stream	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Monitoring the effect of type and level of divalent cations concentration on Bacillus spp. sporulation process by Fourier-transform infrared (FT-IR) spectroscopy	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Protein nitrosylation: Novel mechanism governing meat quality?	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Elaboration orange juice foams with proteins, emulsifiers of low molecular weight and stabilizers of high molecular weight	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A sensitive immunoassay for the detection of raw and processed bovine brain	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of consumer perception of astringency in whey protein beverages	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stability of chitosan-anthocyanins from Hibiscus sabdariffa L. complexes for prolonged delivery	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial effect of glucose oxidase immobilized in electrospun PLA microfibers in bovine milk	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prediction of tomato peeling outcomes using multivariate magnetic resonance imaging (MRI)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stabilization of carmine colorant in crab stick	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheological properties of fresh-cut apple as affected by ascorbic acid/calcium chloride (CaCl₂₎ dipping and ultraviolet light radiation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of storage pH on Pacific sardine protein isolate during freeze-thaw cycles	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of soy hydrolysates from soybean varieties with different protein profiles on antioxidant capacity	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of bacterial pathogens in drinking water with wine	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheological properties-temperature behavior of double emulsions containing ferrous bisglycinate	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization and thermal stability of polymorphic forms of mamey sapote (Pouteria sapota) seed oil	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Gelation properties of pelagic fish surimi and protein isolate as affected by ohmic cooking	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of a variable dose vegetable feeding trial on plasma carotenoids, oxidative stress and inflammation in overweight postmenopausal women	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ohmic heating as a novel tempering method	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Removal of Salmonella enteritidis from unpasteurized liquid egg white by cross flow microfiltration	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Headspace analysis of Italian and New Zealand parmesan cheeses using selected ion flow tube mass spectroscopy (SIFT-MS)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ultrasound effect on the stability of micellar casein dispersions in ethanol-water systems	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of an ozone delivery system to inactivate Bacillus spores on various food contact surfaces	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Heat and moisture transport in food during microwave combination heating	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Atomic force microscopy investigation of deliquescence lowering induced by capillary condensation in binary crystalline mixtures	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of the high pressure homogenization in the behavior of dispersions of lyophilized extracts of Quercus resinosa leaves previous to spray-drying process.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification of commercial salmonid species through DNA barcodes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Village scale technology for a novel snack food product based on high-protein legumes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rapid, early detection of oxidation products in several polyunsaturated edible oils, using SIFT-MS	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Kinetic study of the effect of high hydrostatic pressure on strawberry (Citrullus lanatus) endogenous enzymes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Design and construction of a portable food quality sensor based on magnetic resonance	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Discrimination of monofloral New Zealand honeys, using SIFT-MS and multivariate statistical methods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of extraction time on antihyperglycemia properties of tea (Camellia sinensis) using in vitro models	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Allspice, garlic and oregano plant essential oils in tomato films inactivate the foodborne pathogens Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Survival of Escherichia coli O157:H7 and Salmonella enteritidis in beef marinating in lemon juice for kelaguen	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Dietary bitter melon alters antioxidant and detoxification enzymes and reduces precancerous lesions in Fischer 344 male rats	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of binary and ternary antimicrobial agent mixtures of carvacrol, thymol and eugenol to inhibit Listeria innocua growth	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of storage on the stability of black carrot anthocyanins in the Turkish delight	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutritional properties of black rockfish fillets, heads and livers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of lactic acid bacteria fermentation in chitosan production from shrimp processing waste	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of flavonoid extraction using pressurized subcritical liquid solvents	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemical and antioxidant properties of Andean bilberry (Vaccinium meridionale Swartz)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Cytoprotective effects of fruits in cortical neuron cells against tert-butyl hydroperoxide and hydrogen peroxide induced oxidative stress and apoptosis	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Postharvest changes in phenolic content, antioxidant activity and related functionality in select cruciferous vegetables	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Developing a standardized process for the production of extruded garbanzo-based snacks	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Whole fruit extracts protect against oxidative stress induced by hydrogen peroxide in human liver and lung fibroblast cells	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of mold spores in peach nectar using short-wave ultraviolet light in combination with potassium sorbate	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Analysis of lactose phosphate by capillary electrophoresis on samples from a commercial lactose operation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of different cooking methods on nutritional and antioxidant properties of Amaranthus leaves	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of heating and incubation temperatures on physicochemical properties and structures of beta-lactoglobulin nanoparticles	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Protection of human muscle tissue fibroblast (Hs 792(C).M) against tert-butyl hydroperoxide (tBHP) and hydrogen peroxide (H₂O₂) induced oxidative stress by selected fruits	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shelf life of almonds dry-roasted with infrared heating	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Dietary tomatoes reduced azoxymethane (AOM) induced aberrant crypt foci in Fischer 344 rats	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Novel salt-activated extracellular proteinases from Virgibacillus sp. SK37 isolated from Thai fish sauce were members of subtiliase family: Protein identification and homology	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
In Vitro starch digestibility of a pasta make with blend of common bean flour - semolina	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Adaptation of Escherichia coli to high weak-acid concentrations	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial activity of noni fruit essential oil on Escherichia coli O157:H7 and Salmonella enteritidis	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of bacteria causing ropy milk defect in commercial raw bulk tank milk samples	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Edible films obtained by extrusion: Influence of xanthan gum and potassium sorbate incorporation on mechanical behavior	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characteristics and antioxidant activity of catechin-loaded calcium pectinate gel beads prepared by internal gelation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antifungal activity of starch edible films formulated with Mexican oregano (Lippia berlandieri Shauer) essential oil	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of Listeria innocua by pulsed light treatment on various food packaging materials	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of shiitake mushroom (Lentinus edodes) on precancerous lesions in a rat model	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of Escherichia coli O157:H7 and natural microbiota on baby spinach leaves using gaseous ozone during vacuum cooling operations	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Differential binding characteristics of selected lactic acid bacteria to dairy products by gradient centrifugation and confocal laser scanning microscopy	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consumer behavior towards extra virgin olive oil: A qualitative research study	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Coffee is the major U.S. source of dietary antioxidants with a number of potential health benefits	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Meat skunk quality: A traditional dish from Hidalgo, Mexico	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Gamma irradiation and storage conditions: effect on pumpkin (Cucurbita moschata Duchesne ex Poiret) puree quality	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Relationship between amount of astaxanthin and redness during e-beam treatment of frozen salmon muscle	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Modification of alcohol leaching soy protein concentrate by heating and the effects on its gelation property	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Jelly products of pitaya	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Processing effects of red kidney beans (Phaselous vulgaris L.) in suppressing azoxymethane-induced aberrant crypt foci in Fischer 344 male rats	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Elaboration and shelf life analysis of a therapeutic eucalyptus (Eucalypstus globulus labillardiere) chamomile (Matricaria chamomilla) based infusion	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization for fermentative production of kefiran by Lactobacillus kefiranofaciens	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Homogenize-induced denaturation of soymilk for tofu making	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of annealing on the digestibility and physicochemical properties of granular sweet potato starch	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of combined heat and acetic acid on natural microflora reduction of cantaloupe melons	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of freeze dried product from Alaska pink salmon fillets	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemopreventive potential of basil (Ocimum basilicum and Ocimum tenuiflorum) against azoxymethane-induced colon tumors in Fischer 344 male rats	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detection of Enterobacter sakazakii in dairy products using conventional method and polymerase chain reaction (PCR)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of selected drying methods on phytochemicals present in basil (ocimum basilicum and ocimum tenuiflorum)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a graduate curriculum in food safety and defense	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shelf life extension of ricotta cheese through the use of edible coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of low and high pH on the pro-oxidative activity of oxy-, carbon monoxide- and met-hemoglobin in a washed, minced tilapia muscle system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Modulation of colon carcinogenesis by cranberry and sorrel in Fischer 344 male rats	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Anti-allergy properties of lactobacilli isolated from kefir grain	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Moisture adsorption properties of freeze-dried pitaya and prickle pear powders	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Canola/mustard extracts and isothiocyanates exert cytotoxic effects on Caco-2 cells: Apoptosis as a possible mechanism of action	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Combinational effects of Synergy 1^®and soybean against chemically induced colon carcinogenesis	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheological properties of blends with pine honey of sesame pastes (tahin) processed from hulled and unhulled roasted sesame seeds	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Control of Salmonella on poultry products with cranberry concentrate chitosan films	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Anthocyanin rich fruits (cranberry and sorrel) caused cytotoxicity and apoptosis in human colon cancer cells	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of thermal processing on levels of polyacetylenes in carrot disks (Daucus carota, cv Nerac)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Two commonly consumed apple varieties and commercially processed apple juice reduce the development of chemically induced colon tumors	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chlorine dioxide treatment of whole apples does not significantly impact polyphenol content	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phytoglycogen-based dendritic polysaccharide binds nisin and offers prolonged inhibitory activity against Listeria monocytogenes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Textural changes and disintegration rates of carrot and apple in a simulated gastric juice environment	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Silkworm (Bombyx mori L.) pupae alleviates insulin resistance in mice	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Navy beans (Phaselous vulgaris L.) suppress azoxymethane-induced aberrant crypt foci in Fischer 344 male rats	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical and respiratory characteristics of pitaya (Stenocereus griseus)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation and characterization of size-controlled nano delivery systems using the self-assembly technique	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Hyperspectral fluorescence imaging for detecting black walnut shell fragments	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Structural alterations and starch digestibility of enzyme-treated waxy, normal and high amylose corn starches	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Modulatory effects of peaches (Prunus persica) on the formation of azoxymethane induced aberrant crypt foci	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determination of selected phytochemicals and antioxidant capacity in fruits	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Digestibility of CP4EPSPS in genetically modified soybean using simulated human digestive fluid: Fasted vs. fed condition	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determination of diffusion coefficients for volatile organic compounds in polyethylene terephthalate (PET) by the dynamic permeation cell method	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of storage temperatures on the pro-oxidative activity of carboxy-hemoglobin in a washed minced tilapia muscle	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 in the presence of indigenous microorganisms on commercially packaged fresh-cut produce	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Modelling of grape seeds dehydration	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of freezing rate and quality of channel catfish (Ictalurus punctatus) fillets using cryogenic and blast freezers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of new extruded trout feed based on plant protein	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Free water, color, and protein solubility relationship in ovine meat during storage	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Resuscitation of viable-but-nonculturable Escherichia coli O157:H7 induced in acidified broth at refrigeration temperature	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detection of foodborne microorganisms using electric field driven nanowire device and surface plasmon resonance biosensor	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The impact of the multicolored Asian ladybeetle on the sensory properties of Concord and Niagara grape juice	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pressure effect on oil uptake during frying of apple chips	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Establishment of the conditions of extrusion in the elaboration of a snack with amaranth (Amaranthus spp.)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Using the maximum likelihood estimation (MLE) to correct first presentation order bias in consumer testing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food antioxidants in stabilizing the omega-3 fatty acids in menhaden oil	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification, enumeration, and differentiation of live and dead Escherichia coli O157:H7 in ground beef using Fourier transform infrared (FTIR) spectroscopy and a portable IR sensor	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Different waxy rice cultivars for preparation of gummy bread	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phytoglycogen octenyl succinate to form and stabilize oil in water emulsions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of storage under temperature abuse conditions on texture and protease activity in lamb meat	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determination of diffusion coefficients for nonvolatile organic compounds in PET by the static permeation cell method	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detection of organisms producing botulinum neurotoxin (BoNT) in the New Zealand marine environment	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sorption isotherms of olive leaves (Olea europaea, var. Serrana)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical and technological quality in M. semimembranosus, M. semitendinosus and biceps femoris in Dorper, Katahdine and Pelibuey lambs	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification of lactic acid bacteria and the use as starter culture for fish sauce fermentation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A comparison of quality characteristics of the rice by organic and conventional growing conditions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant capacity, total phenolics and phytochemicals of Florida avocado	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Drying oils treated by irradiation as coatings for biobased films	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mass transfer improvement by ultrasonic sonication during orange peel drying	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of pH in physicochemical properties of isolated from whey protein and soy films	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Superatmospheric oxygen in combination with different wounding intensities enhances the antioxidant activity and changes the phenolic profiles of carrots (Daucus carota)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Allspice, cinnamon and clove bud plant essential oils in edible apple films inactivate the foodborne pathogens Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of dense phase carbon dioxide pasteurization of guava puree	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of carnosic acid and its quinones on lipid oxidation and mean particle size diameter in a raw meat emulsion	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese inoculated by three-strain cocktail Listeria monocytogenes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Extraction kinetics of antioxidant compounds from olive leaves (Olea europaea, var. Serrana)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Direct injection with in-line trace enrichment for analysis of polymethoxylated flavones in citrus products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Elaboration of barley, wheat and flaxseed low-fat, zero-sugar, high-fiber cookies for the prevention of degenerative chronic diseases	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Solid phase extraction (SPE) method for detection of irradiated mussel powder	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Protein extraction and morphological changes in oxidation-stressed pork myofibrils during hydration with salt solutions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Capacity of aqueous methanol and ethanol to extract nisin from a 2.5% commercial preparation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stability in two model systems of astaxanthin obtained from shrimp wastes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prevention of drip loss during thawing of raspberries	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of commercial pectolytic enzymes on selected properties of white pitaya juice	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of in vivo transport and preslaughtering resting in lamb pH and tenderness	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microencapsulation of grape extracts using whey protein concentrate and gum arabic using spray drying and storage studies on resulting microcapsules	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant and bile acid binding activity of buckwheat protein in vitro digests	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of Escherichia coli K-12 on strawberries by dense phase carbon dioxide	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of an amperometric biosensor using commercial carbon strip electrode for rapid determination of nitrite in foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Incorporation of essential fatty acids in a milk-based sherbet	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detection of live and dead Salmonella enterica from chicken breast using filtration and dynabeads assays followed by Fourier transform infrared (FTIR) spectroscopy	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Relationship of histology and proteolytic activity of sea cucumber (Isostichopus fuscus)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality evaluation of various juices enriched with omega-3 fatty acids	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of two different laccase sources in the development of a simple method for measuring total antioxidant activity in foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pilot scale seed decontamination process to inactivate Escherichia coli O157:H7 and Salmonella in mung bean seeds	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consistent creation of PSE-like pork muscle with accelerated pH decline and protein denaturation through postmortem high-temperature exposures	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characteristics of beta-(1, 3)-D-glucans from golden needle mushroom (Flammulina velutipes)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inhibition of shrimp head proteases by rice, wheat and corn extracts	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Seasonal effects on carcass characteristics, meat proximate composition, and mineral content in Alaska reindeer bulls and steers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification of Lactobacillus reuteri and Lactobacillus fermentum using PCR primers design from groES and heat shock protein 10 and 60 intergenic region	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Heat stability of Washington State grape seed flour for use in value-added food products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sharpnose shark (Rhizopriondon terraenovae) endogenous protease inhibition by walnut (Junglans regia) extracts to prevent the Modori effect in gel formation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biofilm formation of foodborne pathogens in different environmental conditions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Colloidal gold-based imunochromatographic assay for the rapid detection of the organophosphorus insecticide chlorpyrifos in foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of an immunochromatographic assay for the rapid detection of the insecticide EPN in foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Elaboration and characterization of an extruded mesquite (Prospis glandulosa) and whole wheat-based product as an alternative of commercialization	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sensory profiling of Korean commercial rice wines	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of deliquescence, formulation and storage conditions on stability of vitamin C in commercially available supplement powders	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of inoculation of mutant starter on D-/L-lactate production in sauerkraut	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fundamental rheology and protein composition changes in refrigerated dough	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a phazyme for rapid detection of Escherichia coli O157	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of Ripening stage on Polyphenol contents and Antioxidant Capacity of Wild Blackberry (Rubus Spp)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbial diversity of raw milk from pasture-based, open lot and free stall housing systems	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a pineapple-banana flavored yogurt with added Oliggo-Fiber® Inulin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phytochemical distribution of garambullo (Myrtillocactus geometrizans) structures	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes of polysaccharides in refrigerated dough system during storage	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Drivers of liking by preference mapping of Korean rice wines	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Water-soluble whey protein isolate pouches for packaging dry foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a breakfast bar using whole white sorghum (Sorghum bicolor, (L) Moench) and granola	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutritional properties of the heads of four Pacific salmon species, harvested in Alaska	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of exposure to ozone gas on physicochemical, physiological and microbial quality of mango Ataulfo from Nayarit	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of freeze-thawing on sensitivity of gram-negative bacteria to lysozyme	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inhibitory effect of colostrum protein hydrolysates on human leukemic U937 cells via direct reaction	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Developing lexicons for evaluation of sensory characteristics, completing sensory profile map and deriving consumer-liking factors for seasoned laver	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Relating water content and stress relaxation behavior of wheat flour dough as a function of extruded cranberry bean flour addition	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbial and physicochemical properties of silver carp sausages during fermentation at different temperatures	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characteristics of arsenic species in mollusks from Korean markets	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of oligosacchrides on 15 heterocyclic amines formation and overall mutagenicity in fried beef patties analyzed by LC-MS	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antidiabetic effect of silkworm powder sikhye drink in streptozotocin-induced diabetic rats	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Autoxidative stability and changes of minor compounds in wheat bran/germ oil	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutritional and physical properties of sweetpotatoes grown organically versus conventionally	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A study on the quality and dietary fiber contents of Sulgidduks added with germinated grains	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Alternate membrane composition permits the growth of Listeria monocytogenes at low temperature	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Aroma-active volatiles in fermented noni (Morinda citrifolia) juice	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Volatile flavor components and sensory characterization of korean traditional glutinous rice wines prepared with different ferments	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prevention of discoloration and lipid oxidation in dark muscle of yellowtail (Seriola quinqueradiata) by feeding the extract prepared from mushroom (Flammulina velutipes) cultured medium	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimized electrotransformation conditions for Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of high-pressure treatment on antioxidant activities of Korean red ginseng	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Peptide fractionation and free radical scavenging activity evaluation of zein hydrolysate	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of Monte Carlo FIR heating model as a useful technique for surface decontamination of fig	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of Cronobacter sakazakii sublethal damage after pulsed electric field applied in infant formula milk	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Immunoreactivity reduction of cow milk protein by fermentation, effect on free amino acid and antigenicity of skim milk	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antibacterial activity of nanosilver film	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Amylosucrase-treated waxy rice starch: Optimization of treatment conditions to increase slowly digestible fraction and its structural characteristics	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of enzymatic hydrolysis with Cryotin F on antioxidative activities for shrimp hydrolysate using surface response methodology	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes in cellular integrity of onion (Allium cepa) tissues as a result of pulsed electrical field treatments	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation of size-controlled chitosan nanoparticles	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The inhibition of cell DNA oxidative damage and LDL oxidation by bovine colostrums	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Isolation and identification of an antioxidant substance from raime (Boehmeria nivea) leaves	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Intense light pulse treatment for inactivating Listeria monocytogenes on the surface of sea foods and shelf-time extension	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Astistaphylococcal activity of panduratin A (PA) isolated from the rhizome of fingerroot (Kaempferia pandurata Roxb.)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of the diffusional properties of polyelectrolyte complex gel formed by xanthan and chitosan	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enhancement of sugar release from taro wastes for subsequent ethanol production using a microwave bioreactor	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Suppressive effects of Chrysanthemum zawadskii var. latilobum extract on nitric oxide production and inducible nitric oxide synthase expression	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Combined effect of high hydrostatic pressure and olive powder on the inactivation of Bacillus cereus spores on reference media and a vegetable beverage	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Subcritical water extraction of flavonol quercetin from onion skin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Purification and characterization of exo- and endo-inulinase from Aspergillus ficuum JNSP5-06	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification of Lactobacillus acidophilus, Lactobacillus brevis and Lactobacillus sakei strains using PCR primers design from groESL	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ethanol biosensor used in smart packaging	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial activity of oregano and thyme essential oils incorporated soy-based edible coatings against foodborne pathogens in fresh beef	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Screening of the functional food components from the fruits and medicinal plants in Korea to improve intestinal microflora	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Macelignan inhibits the expression of urokinase-type plasminogen activator induced by Porphyromonas gingivalis supernatant in human oral epidermoid KB cells	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Survival and PCR-based detection of Staphylococcus aureus in poi	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Yield and texture of queso fresco made from milk processed by high-pressure homogenization	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of dried (cured) persimmon extracts on A549 human lung cancer cells	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mobile sensor system for automatable measurement of quality indicators in pork meat	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preservation of antimicrobial activity of bacteriocins in temperature-abused, ready-to-eat salmon roe using soy-seasoning and pectin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ethylene scavenging package to delay climacteric fruits ripening	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The contents of antioxidant compounds in milling fractions from two cultivars of black rice	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effects of soluble gas stabilization (SGS) and addition of buffered organic acids on microbiological quality in a heat treated model minced fish product	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of propidium monoazide on the detection of Staphylococcus aureus in poi by polymerase chain reaction	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antibacterial activity of panduratin A and isopanduratin A isolated from Kaempferia pandurata Roxb. against foodborne pathogens	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Discrimination of palm olein and palm stearin using electronic nose based on MS	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Study on biphasic pasting behavior of rice and corn starch	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The stress response of virulent factors and adhesion to Caco-2 intestinal cell line of Escherichia coli O157:H7	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A comparison of extraction procedures for the determination of capsaicinoids in dried and raw peppers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation of stable water in oil emulsions using alpha-glucanotransferase (4αGTase)-treated starch	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Adhesion characteristics of pathogenic bacteria under unsteady conditions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microalgae as a source of starch	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stability of L-(+)-ascorbic acid supported in edible gellan and high methoxyl pectin films	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Denaturation of whey proteins of milk during ohmic heating	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mathematical modeling of enzymatic coagulation of milk processed by nonthermal technologies	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of polyelectrolyte polysaccharides as a function of concentration, pH and ionic strength	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Predicting combined effects of temperature, pH and water activity on microbial inactivation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Change of saponin and antioxidant activity on the cultured ginseng with mushroom mycelium	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemical migration of melamine monomers from materials in contact with food in Turkey	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical and antioxidant characterization of fresh-cut pineapple	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of the use of Gleditisia triacanthos galactomannan edible coating and storage temperature on the shelf life of goat and cow regional cheese	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nanovectorization of antimicrobial nisin in liposome: A novel template for nanoencapsulation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Adiabatic compression heating coefficients for high pressure processing of liquids: A combined experimental and numerical approach	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimizing type of peeling and cut of minimally processed papaya (Carica papaya L.) and pineapple (Ananas comosus L., Merr.) fruits	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of frozen storage condition on the microscopic structure and viscoelasticity of mayonnaise	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of sugar cookie replaced with digestion-resistant alpha-glucan produced by amylosucrase reaction	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Features of unconstrained type approval of quality systems at enterprises of food industry and hospitality	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Polysaccharide from Anacardium occidentale L. tree gum (policaju) as a coating for Tommy Atkins mangoes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical characteristics of honeys and their impact to quality	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Adiabatic compression heating coefficients of polymeric insulating materials for high pressure processing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of microbiological contamination of ready-to-eat foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ultra high pressure homogenization treated soy flour for tofu making	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shelf life extension of kimchi products by physicochemical inhibition of growth of lactic acid bacteria	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A two-step quantitative detection of food borne pathogens based on capillary electrophoresis-single-strand conformation polymorphism coupled with multiplex PCR and its application in real food system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activity of major anthocyanins in omija (Schizandra chinensis) and ogaja (Acanthopanax sessiliflorum) fruits	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of electric fields on the internal structure and transport properties of chitosan coatings	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of dipping solutions on quality of fresh-cut persimmon.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheo-optic determination of mayonnaise sauce	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of heat treatments on the physicochemical properties of purple sweet potato in Taiwan	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Minimally processed cassava ready to boil and fry	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
An artificial neural network approach to predict lactose hydrolysis by beta-galactosidase	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inhibition of Listeria monocytogenes by buffered sodium citrate and buffered vinegar on corned beef	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activity of banana peel hydrolizates obtained by traditional acid and microwave-assisted hydrolysis	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Separation of phenols from wine-sludge and olive mill wastewater (OMW) by cloud point extraction	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of cationic antimicrobials, epsilon polylysine and lauric arginate ester, on survival of Escherichia coli O157:H7 in apple juice	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Hyperspectral imaging for the detection and discrimination of brown blotch disease on Agaricus bisporus mushroom caps	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sensory acceptance of lamb meat from different breed types	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microencapsulation of casein hydrolysate by complex coacervation with soy protein isolate and pectin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pasteurization of grapefruit juice using a centrifugal ultraviolet light device	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
pH-influence in a protein-polysaccharide stabilized foam	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consumer acceptability of fresh tomato fruit with the addition of tomato volatiles	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Thermal stability of emulsions as affected by emulsifers and oil composition	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The use of vinegar vaporization for the reduction of patulin in apple cider	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determination of antioxidant capacity of Bacillus indicus HU36 as a part of COLORSPORE Project in FP7	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A method for the preparation of de-branched rice starch for small samples	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of UVC induced damage on Escherichia coli by flow cytometry analysis	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Anti-obesity effects of panduratin A through induction of apoptosis in adipose tissue and regulation of lipid metabolism	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Post-harvest treatments increase γ-aminobutyric acid contents in brown rice	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidative activity of collagen powder from skate (Raja kenojei) skin in mailed reaction products and in corn oil-in-water emulsions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation and protective effect against subacute radiation damage of salidroside nanoliposomes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The history of intentional chemical adulteration of food ingredients for economic gain, and the preventative role for analytical tools and food ingredient standards	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of phenolic content and antioxidant capacity in the seeds, peel and pulp of muscadine grapes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical and functional attributes of collagen powders extracted from skate (Raja kenojei) skin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Oxidative stability of emulsions stabilized with different types of nonionic surfactants	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Vitamin D2 enrichment of fresh mushrooms exposed to pulsed ultraviolet light	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of addition of soybean extract on the texturization, physicochemical properties and antioxidative ability of textured soybean protein	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality of whole shell eggs treated with a combination heat and ozone process	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Safety of angelica root oil as a food ingredient	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of blueberry (Vaccinium spp.) anthocyanins on the expression of inflammation biomarkers on human coronary arterial smooth muscle cells	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of temperature and concentration of sulfuric acid in the pretreatment of dairy cattle manure for bioethanol production.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of micronutrient delivery vehicle (MDV) for children in developing countries	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Melamine, nitrogen and protein determination: A history and path forward	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microperforated PLA: A new environmentally friendly technology to improve blueberry shelf life	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of pH on rheological properties of oil in water emulsion stabilized by threadfin bream sarcoplasmic proteins	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Risk assessment of oleic acid as a food ingredient	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Conjugated linoleic acid (CLA) improves osteogenesis in murine mesenchymal bone marrow stem cells	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Functional characteristics of selected dry beans (Phaseolus Vulgaris L.) and their flours	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Towards a quantitative approach for evaluating ozone processing of liquid food systems	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Polycyclic aromatic hydrocarbons in soybean oils: evaluation in commercial samples and during refining process	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food ingredients: Pharmaceutical applications and use of appropriate good manufacturing practices (GMP)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shelf life modeling of Greek coffee: Effect of storage temperature and water activity	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality of Applesauce as Affected by Different Cultivars of Apples and Storage Conditions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Instrumental and sensory characteristics of selected nutritionally improved school foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rapid profiling of tomato compounds by infrared spectroscopy and chemometrics	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nonthermal plasma decontamination of food surfaces: Flow cytometric analyses of bacteria and inactivation mechanisms	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparative study of lactic acid bacteria for antioxidative and casein phosphopeptide-producing activities	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Safety assessment of lovage extract as a food ingredient	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of a handheld infrared sensor for monitoring the distribution of vitamins and minerals in fortified corn-based snacks	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Predicting cooked rice texture characteristics using near-infrared reflectance spectroscopy (NIRS) scans of milled rice	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of anthocyanins and anthocyanidins in purple-fleshed sweet potatoes by HPLC-DAD and LC-ESI/MS-MS	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physical properties of cookies containing flaxseed flour	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of salt, smoke compound and smoking temperature on the survival of Listeria monocytogenes in salmon	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of the addition of three mixtures of stabilizers on the yield, physico-chemical and sensory properties of Queso Crema	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Production of a fibrinolytic enzyme from Virgibacillus sp. SK37 using spent brewery yeast sludge	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Headspace sampling optimization of roasted peanut paste using solid-phase microextraction	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of Turkish floral and multyfloral honeys by their physicochemical characteristics and mineral contents	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality and shelf-life of apple cider processed with pulsed electric field (PEF), ultraviolet and thermal processing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detecting Food- and Water-borne Pathogens by surface enhanced Raman spectroscopy (SERS)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of foam fractionation process for enrichment and recovery of cheese whey proteins	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Puffing quality of waxy rice cracker affected by the rice cultivar, cooking condition and frying methods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Safety assessment of opoponax oil as a food ingredient	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of Bacillus amyloliquefaciens spores after thermal and pressure-assisted thermal processing by infrared microspectroscopy and multivariate analysis	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of cysteine on lowering protein aggregation and subsequent hardening of whey protein isolate (WPI) protein bars	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a process flow sheet for pitaya juice processing system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sorghum protein concentration and modification for improved nutrition and functionality	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluating the use of electronic instructional technologies in the classroom	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physical and sensory qualities of gamma irradiated blue swimming crab (Portunas pelagicus) meat	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prescription for claim substantiation, Part 1: The key ingredients for a successful claim approval	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheological evaluation of prebiotic fermented milk obtained through microfiltration	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemical and Economic Analysis of a Value-Added Extracts from Muscadine Grape Pomace	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
In vitro physiological activity of ethanol extract and water extract from Rubus coreanum	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prescription for claim substantiation, Part 2: How to develop a successful clinical trial	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of apple slices enriched with probiotic bacteria	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of HAM gene dosage on resistant-starch content of maize amylose-extender mutant starch	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbial inactivation kinetics of Escherichia coli in ground beef exposed to repetitive electron beam	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Integration of tangential flow filtration with rapid methods for detection of Escherichia coli O157:H7 in large volumes of lettuce wash water	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prescription for claim substantiation, Part 3: Conducting a successful clinical trial	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The rheological properties of exopolysaccharides produced by lactic acid bacteria	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Air sampling, enumeration and identification of microorganisms present in bioaerosols in a swine harvesting facility	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effects of ethanol-dependent heat-induced dissociation of casein micelles on the hydrophobicity of milk proteins	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Creating a cost-reduced meat patty with improved nutritional profile	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a prickly-pear (Opuntia ficus índica) based salty cookie	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of hydrogel complex formed by xanthan and curdlan on the textural stability of pumpkin pie filling against multiple freeze-thaw cycles	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Morphological changes of laminated snack during frying	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of an enzyme immunoassay to quantitative detection of amygdalin in seeds and nuts	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of chemical sanitizations of whole fruit on microbial population and quality of fresh-cut cantaloupe	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Role of charged interactions and protein concentration in the astringency of whey proteins at low pH	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes on the expression of inflammation biomarkers on human coronary arterial smooth muscle and endothelial cells influenced by black raspberry (Rubus occidentalis) anthocyanins	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification of isolates of probiotic bifidobacteria from newborn babies microbiota	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Detecting and predicting adulteration in Chinese garlic oil by gas chromatography analysis and chemometrics	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enzyme assisted aqueous-extraction of oil from isolated oleosomes of soybean flour	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quantitative analysis of ergosterol using an amperometric biosensor with immobilized cholesterol oxidase in FIA system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of cheese headspace extraction using response surface methodology	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nano-emulsification and biopolymer complexation of coenzyme Q₁₀for bioactive delivery system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification and quantification of soy isoflavones and the isoflavone metabolite equol in commercial eggs	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Efficacy of Chitosan Films on Inhibition of Listeria monocytogenes in Vacuum Packaged Hot Dogs	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of argon and oxygen enriched atmospheres on the kinetics of polyphenoloxidase (PPO)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of novel palatability enhancer using algal biomeal	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant capacity and total polyphenols contents in extracts of yerba-mate processing’s discards concentrated by freeze and spray-drying.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of various added proteins on the cooking quality of pork sausages	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Low molecular weight chitosans prepared with the aid of cellulase, lysozyme and chitinase: Characterization and its relation to their antibacterial activity	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheological and physical properties of trout skin gelatin edible films	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Scale up of a continuous microwave-assisted solvent extraction system for soy bean and rice bran oil	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of pasteurization, storage and cooking on the stability of omega-3 fatty acids, lutein and choline in egg products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of foodborne pathogens on frankfurters using ultraviolet light (254 nm) and generally recognized as safe (GRAS) antimicrobials	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quantification of soy isoflavones and equol in hen egg and tissues: Determination of isoflavone transfer from the feed, equol production and total accumulation in eggs and specific tissues	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Presence of whey proteins within the milk casein micelle and its implication towards casein protein isolates	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Flexibility and moisture evolution of vanilla beans during the conditioning stage	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antibiotic susceptibility and virulence determinants of bacteriogenic lactic acid bacteria isolated from fermented meat sausages	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bioactive packaging: Novel lactase immobilization using energy-curable resin and effects on enzyme activity	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Survival of free and microencapsulated probiotic bacteria in ice cream	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of blends of gelatin and soy protein isolate as wall materials in microencapsulation of casein hydrolysate	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidative and anticancer activity of ethanol extract from mature green mume and mume fructus	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Investigate the physicochemical properties of black rice mutants in Taiwan	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Reducing sodium levels in canned beans by draining and rinsing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of process parameters on microencapsulation of allyl isothiocyanate by gelatin-gum arabic complex coacervation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimizing sensory acceptance of vegetable broths containing potassium chloride as a salt substitute	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The potential of process water as a vehicle for cross-contamination of tomatoes during washing operations	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Synchronous fluorescence spectroscopy coupled with PARAFAC to study the effects of cooking time on meat	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microplate-based detection assay for multiple foodborne pathogens coupled with biotinyl-tyramide signal amplification	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Electrical conductivity of starch:water composites related to water activity	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enzymatic hydrolysis of agave fructo-oligosaccharides to obtain fructose-rich syrups	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimum operating conditions of fluidized bed drying of mango miniflakes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Concurrent detection of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella enterica from artificially inoculated food samples with fiber-optic biosensor	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ultrasound enhanced inactivation of Escherichia coli inoculated on tomato stem scars	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidants and antimicrobial activity of the ethanol extract from Therminalia chebula Retz.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation of cross-linked cationic modified starch	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of biophysically-based fluids for swallowing disorders: Interactions among lingual pressures during swallowing, rheological properties and sensory properties of thickened fluids	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of iron status on inactivation of Escherichia coli by pulsed electric field (PEF) processing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of bread making process on phytic acid content of bran supplemented bread	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of Thurstonian models to compare 2AFC and 2AC tests	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development and characterization of edible films from cactus pear (Opuntia ficus-indica) mucilage	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Purification and partial characterization of an antimicrobial peptide produced by Enterococcus faecalis MXKV22 isolated from fermented sausages	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antibiotic-resistant bacteria isolated from organic and conventional fresh produce	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Heat and light stability of naturally derived red colorings for beverages	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consumer’s recognition and concern about food safety according to hazardous elements within foods and the related factors in Korea	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fortifying chapathis, an Asian whole wheat unleavened bread, using corn distillers dried grains	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ultraviolet light (254 nm) inactivation of pathogens on foods and stainless steel surfaces	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sensory acceptability and purchase intentions of the minas frescal cheese with probiotic	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of physiochemical properties of flavor compounds on complexation by high amylose maize starch	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) pomace powder addition on polyphenol content, antioxidant capacity and quality characteristics of cookie	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of trehalose and glucose on viscoelastic characteristics and water mobility of osmotically dehydrated apple	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of lactate on bovine heart mitochondrial oxygen consumption and muscle darkening	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of temperature, hold time and frequency on Pacific whiting surimi gels using ohmic cooking	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Simulation of irradiation treatment of romaine lettuce (Lactuca sativa L. var. longifolia)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Kinetic study of the high-hydrostatic pressure inactivation of a lipase and the development of a pressure temperature time integrator (PTTI)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A novel gold nanoparticle sandwich hybridization assay for rapid detection of Escherichia coli O157:H7	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Controlling the textural properties of peanut butter through the roasting temperature and time of peanuts	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A study of protein based microspheres for encapsulation and controlled delivery of bioactive component	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stability study of (-)-Epigallocatechin gallate encapsulated by electrospun zein ultrafine fibers as carriers in aqueous systems	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Induction of alpha-and beta-galactosidases in Lactobacillus reuteri using different protein sources	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mapping of radio-frequency identification (RFID) tag readability in relation to the food content in a refrigerated marine container	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of electron beam irradiation for the reduction of Salmonella enterica Serovars Typhimurium and Tennessee in peanut butter	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Aspartic proteinase activity in jumbo squid (Dosidicus gigas) hepatopancreas extract and fractions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of mechanical tenderization on the internal cooked color of beef steak	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of different extraction processes on the chemical and physical properties of red salmon (Oncorhynchus nerka) oil	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The influence of feeding various levels of wet and dry distillers grains to yearling steers on carcass characteristics, meat quality, fatty acid profiles, and retail case life of longissimus muscle	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mass transfer of moisture and volatile acids during cocoa beans drying	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Micro-spectroscopic study of moisture mobility in amorphous saccharide materials	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Survival of Escherichia coli O157:H7 on lettuce harvested from fields irrigated using three different irrigation systems	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Conditions for the inactivation of Listeria in milk using high-intensity pulsed electric fields	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of solvent on the nanoscale mechanical properties and molecular conformation of engineered zein film	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phenolic compound profile and antioxidant capacity of organically and conventionally grown blueberries	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fortification of queso fresco, cheddar and mozzarella cheese using selected sources of omega-3	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheological behaviour of vanilla pudding in simulated gastric environment	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbial ecology studies for upgrading the quality of prickly pear (Opuntia ficus-indica) wine	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of a flaxseed oil-enhanced diet on the product quality of farmed brook trout (Salvelinus fontinalis) fillets	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of osmotic evaporation for the concentration of passion fruit (Passiflora edulis Sims f. flavicarpa) juice	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Purification and biochemical characterization of elastase from the viscera of Monterey sardine (Sardinops sagax caerulea)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial property of yam starch edible film incorporating chitosan and zinc oxide nanoparticles on apple	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Efficacy of pulsed ultraviolet light for reduction of allergenicity in isolated milk proteins	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rice extract as stabilizer in banana flavored yogurt	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of a unique antilisterial bacteriocin from Enterococcus mundtii CUGF08	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterisation of a commercial inulinase preparation for fructan hydrolysis extracted from Agave salmiana	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of the addition of inulin on the physicochemical properties of fermented microfiltered milk	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Difference in ATPase activity and expression in Listeria monocytogenes in response to stress	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of hydrocolloids to improve the texture of low-fat Cheddar cheese	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality attributes and flatulence-inducing factors in cooked Pinto beans (Phaseolus vulgaris) as affected by cooking treatment and use of spices	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Energy value, digestion and fermentation of resistant maltodextrin in humans	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality determination of baby food containing menhaden (Brevoortia tyrannus) oil and red salmon (Oncorhynchus nerka) oil	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of the antioxidant activity of quercetin against lipid oxidation for application in controlled release packaging	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of the use of commercial cashew apple and prune juices on physical-chemical, microbiological and sensory properties of enhanced pork meat	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Novel nanoparticle sensors of food pH	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fermentation effects on total phenolics, flavonoids and anthocyanins in cranberries during wine making	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant capacity, isoflavone level, and fatty acid composition of low-linolenic soybeans grown in three environments in Maryland	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Estimation of thermal diffusivity of cherry pomace at high temperatures	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of high hydrostatic pressure processing on lycopene isomers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Selective detection of mixed bacterial survivors from fish fillets after freezing and thawing by ethidium bromide monoazide real-time PCR.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Structure and properties of palmyrah (Borassus flabellifer L.) starch: A tropical source	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Moisture analysis in foods by Karl Fischer titration	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of Bacillus cereus spores in raw whole milk using pressure assisted thermal processing (PATP)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Flavor characterization of salt-cured Atlantic cod (Gadus morhua)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mechanical and rheological properties of biodegradable films fabricated with sweet potato starch and catfish gelatin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of dynamic high-pressure processing on soy protein functional properties	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant capacities and phenolic profiles of table olives from Aegean and Marmara regions of Turkey	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Heat and mass transfer during the nixtamalization process of Cacahuacintle maize	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of probiotic bacteria addition on the stress relaxation properties of minas frescal cheese	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of high-pressure homogenization parameters on physical properties of potato peel-based biopolymer films	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Ultrasound assisted extraction of anthocyanins and total antioxidant activity of red raspberries	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of the ultrasound on the physicochemical properties of beef semimembranosus and semitendinosus muscles	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A quantitative study on the absorption of gaseous chlorine dioxide onto lettuce leaf	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A chimeric bifunctional xylanase-xylosidase gene using a novel linker	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of various types of milk protein fortification on the rheological properties and permeability of nonfat set yogurt	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutrient composition in ground pork using regression techniques	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Composition and quality parameters on the açaí (Euterpe oleracea Mart.) pulp production	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of preference mapping to evaluate the consumer acceptability and sensory characteristics of M. longissimus lumborum steaks cooked to various endpoint temperatures	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of potato amylose and amylopectin on the formation of spherulites	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of the predominant spoilage bacteria in white leg shrimp treated with MAP based on 16S rDNA-DGGE	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Policosanols from agave tequilana leaves	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Hydrostatic high pressure processing increases shelf life of raw king crabs	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of cassava starch edible coatings on quality of cold stored minimally processed strawberries	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of the aroma components between dairy and soy yogurt	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Study of carbon monoxide penetration and location in treated fish muscle	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Novel approach for the rapid determination of carotenoids in tomato and tomato products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of kappa carrageenan and sodium lactate on physical-chemical and sensory properties of cooked ham in lighted and unlighted shelf display	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Validation of an optical sensor technology for curd and cheese moisture content control	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of nutrient composition for enhancing production of coenzyme Q10 using Agrobacterium tumefaciens	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of a post-harvest calcium chloride (CaCl₂) dip and storage temperature on selected quality characteristics of tomatoes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physical, nutritional and sensory evaluation of a novel extrusion- cooked lentil analog product	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of Maryland-grown tobacco seed oils	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Tools for teaching and learning in introductory food science courses for large classes: Lessons learned over the years	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of protein source on growth and cell density of Lactobacillus reuteri	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Combination of UVC radiation, continuous flow high intensity ultrasound and vanillin addition to assess Escherichia coli ATCC 35218 inactivation in orange juice	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of volatile compounds produced by specific strains of Lactococcus lactis using a Mexican Fresco cheese model system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Apple peel-based edible film development using a high-pressure homogenization	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of temperature, acidulant and skim milk addition on physico-chemical and sensory characteristics of Ricotta Cheese.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The mushroom food safety initiative: An industry, academia and government collaboration to maintain the safety of fresh mushrooms	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Heat transfer process and seal strength characteristics of ldpe films with liquid present at film-film interface	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Instrumental color characteristics for potassium lactate incorporated into gelatin coating when used as microbial interventions for Escherichia coli and Salmonella on inoculated beef steaks	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
In-line monitoring of bread baking via Raman spectroscopy	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Isolation and detection of Alyciclobacillus acidoterrestris in orange juice from local processor in Puerto Rico	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Color evolution during traditional Mexican cacao (Theobroma cacao) fermentation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of the fructooligosaccharides (prebiotics) in the elaboration of the functional sausages: Your effect in the physicochemical and sensory properties	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pasteurization of mango juice by dynamic high-pressure and mild-heat treatment	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The anti-inflammatory effect of pomegranate juice on human coronary arterial smooth muscle and endothelial cells	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Conjugated linoleic acid (CLA), nanoscale self-assembling complex for healthy nutrient delivery	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluating apparent viscosity and oxidation rates of unrefined menhaden (Brevoortia tyrannus) oil	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Washing techniques to reduce Salmonella Typhimurium and the probability of infiltration in hydroponics tomatoes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of the juice properties obtained from Georgia grown pomegranates	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of cell lysis treatments on the yield of coenzyme Q10 following Agrobacterium tumefaciens fermentation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Efficacy of low-energy X-ray for inactivating Escherichia coli O157:H7 on the surface of lettuce	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stability of beta-sitosterol in casein-hydroxy propyl cellulose mixtures	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phytochemical composition, antioxidant capacity and antiproliferative properties of the selected cold-pressed grape seed flours	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Proximate composition and phytochemistry of seed oil from five cultivars of Cajanus cajan in Nigeria	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of packaging film color on the gas composition change in modified atmosphere packages of fresh-cut butter-head lettuce	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Critical issues in assessing live Listeria monocytogenes cells by real-time reverse transcription polymerase chain reaction	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes in proximate composition and phosphorus profile during dry grind process of corn into ethanol and dried distiller grains with solubles	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Functional and rheological properties of catfish (Ictalurus punctatus) skin hydrolysates	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physical quality of corn tortillas fortified with flax meal	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Using the Cornell Critical Thinking Test to measure gains in critical thinking among food science and human nutrition majors in an experimental foods course	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Product innovation course as a platform in strengthening industry-academe linkage in a developing country: A preliminary study	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of batter formulation on physical and microstructural properties of deep-fat fried chicken nugget coatings	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of the functional films coated nano ZnO/TiO₂ particles to extend the shelf life of the fresh food products during distribution	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of pectin on the solubility of soy protein isolate at various pH	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Angiotensin converting enzyme inhibitory activity in fermented milks marketed in Mexico	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbiological risk assessment of ground meat from the United States and Puerto Rico	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of extent of hydrolysis on the bioactivity of blue whiting (Micromesistius poutassou) flavor hydrolysates	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Water vapor permeability, oxygen permeability, tensile properties and transparency of whey protein-polysaccharide blend edible films	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Oxidative stability, fatty acid profile, thymoquinone content, and antioxidant properties of cold-pressed black cumin seed oil	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification of the key aroma components of fresh and baked Bartlett pear	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Peanut skin color as a biomarker for total polyphenolic content and antioxidative capacities of peanut cultivars	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Recycling of aqueous supernatants in soybean oleosome isolation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Penetration characteristics of Plodia inerpunctella (Hübner) through flexible food packaging film	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Protease stability in bovine milk under combined thermal-high hydrostatic pressure treatment	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Amorphous state of grape functional confection dictates differences in bioactive compound release	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbiological risk assessment for cilantro (Coriandrum sativum) and lettuce (Lactuca sativa) cultivated and produced in Puerto Rico	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nuts and seeds serve as good sources of nutrients of concern in American adults’ diets	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of substituting corn oil with anhydrous milk fat or milk fat globule membrane as fat source in AIN93 diet on consumption, weight gain and body fat percentage in Fischer 344 rats	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Resveratrol suppresses insulin-like growth factor 1 (IGF-1) promoted human colon cancer cell growth via upregulation of p53 and ER stress, and suppression of IGF-1R pathways	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical, structural and drying properties of particles-reinforced WPI-based emulsion gels	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of different black raspberry extracts on colon cancer cell proliferation in an in vitro cell system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Activity and partitioning behavior of antioxidants in fish-oil-enriched emulsions of 79% oil-in-water	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What does overall liking really mean: The effects of application and context	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bioactive peptides generation by the action of Lactobacillus casei and Lactobacillus reuteri derived enzymes through plasminogen proteolysis	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fatty acids and minerals profile of the açaí (Euterpe oleracea Mart.) seeds residuals	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fatty acid composition and antioxidant properties of cold-pressed chia, mustard, hemp and broccoli seed oils	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Purifying menhaden (Brevoortia tyrannus) fish oil using a combined activated alumina and activated earth adsorption process	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of trans-cinnamaldehyde, beta-resorcylic acid, carvacrol, thymol and eugenol in increasing the sensitivity of multidrug-resistant Salmonella Typhimurium DT104 to antibiotics	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Elaboration and characterization of edible films based on quinoa protein and chitosan	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of powder type, solvent type, temperature and homogenization on solubility of milk protein concentrate	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial effects of 7-O-butyl naringenin, a novel flavonoid, and various natural flavonoids against Helicobacter pylori strains	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation of magnetic nanoparticle probe specific for shellfish major allergen tropomyosin and its application feasibility	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Critical control points to minimize antibiotic resistance contamination in cheese products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Profiling of bioactive compounds in cultivars of Runner and Valencia peanut market-types using liquid chromatography/apci mass spectrometry	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Barrier and tensile properties of water-soluble films made from native whey protein isolate	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pressure-mediated heat stabilization of Aichi virus, a human foodborne virus	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rapid detection of organophosphate of pesticide residues from tea using SERS with a silver nanorod array substrate	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemoprotective effect of corn (Zea mays L.) tortilla consumption on colon cancer induced by dimethylhydrazine in Spague Dawley rats	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phenolic compounds extraction from Roselle (Hibiscus sabdariffa) using ultrasonic pulses	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prediction of starch gelatinization curves as a function of amylose content	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fatty acid composition and antioxidant properties of cold-pressed black raspberry, red raspberry, pomegranate and cranberry seed oils	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bioactivity properties of fractionated capelin (Mallotus villosus) protein hydrolysates	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Extraction and quantification of annatto from liquid whey by HPLC and UV/Vis spectrophotometry	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization and quantification of anthocyanins and other phenolics in Native Andean potatoes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Revealing Listeria monocytogenes Scott A biofilm attributes by expression analysis	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Does pale, soft, and exudative condition on swine affect the entire longissimus dorsi?	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Galactooligosaccharides as an alternative ingredient to improve nutritional profile of chocolate truffles	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A rapid spectroscopic method for measuring organic acids and amino acids in Cheddar cheese	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determination of hydroxyproline in meat products by capillary electrophoresis	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of high-pressure processing on the composition and quality of soymilk and tofu	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of chemometric analysis to monitor maillard flavor reactions in Alliums	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prevalence of potentially antibiotic-resistant bacteria carrying class 1 integrons in water and fecal samples from farm, urban, and natural environments	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Analysis of polyunsaturated fatty acids from fish oils stored frozen for four years	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fatty acid composition and antioxidant properties of cashew nut, njangsang, watermelon and African melon seed oils	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemoprotective activity of purslane (Portulaca oleraceae) and cheeseweed (Malva parviflora) extracts on colorectal cancer induced by dimethylhydrazine in Spague-Dawley rats	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial activities of plant essential oils and their active components against Salmonella enterica serotypes Newport and Typhimurium DT104 and Listeria monocytogenes strain 101M	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Generation of anti-angiogenic peptides via plasminogen proteolysis by the action of Bacillus polymyxa protease	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Distribution of mercury in whitefish muscle and methods to reduce the contaminant level	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Analysis of wheat gluten and starch matrixes during frying	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of Gelatin Coating on Lipid Oxidation, Color and Purge of Pork	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Cooling simulation of irregular shaped foods (pears and strawberries) using three-dimensional scanners	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quick-hardening effect on the technological quality of the bean (Phaseolus Vulgaris L.)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of temperature and pH on functional properties of surface active polysaccharides and proteins from animal and plant origins	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Large scale bioseparation of an antihypertensive peptide from alfalfa white protein hydrolysate	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Heat and moisture transport in food during microwave puffing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of phb with various hydroxyvalerate content for potential food packaging applications	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fermentation of prebiotics by Clostridia and other colonic bacteria	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemical composition and antioxidant properties of organic and conventional oregano oils	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Application of computational fluid dynamics (CFD) in food process design: A case study on lactose crystallization	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inactivation of wild-type Bacillus spores in a soy meat analog model by extrusion cooking	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stability evaluation of betanins from ayrampo seeds (Opuntia soehrensii Britton and Rose) applied in food model systems	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of electron beam irradiation on Escherichia coli O157:H7 cells internalized in spinach leaves	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemical Changes in Açai Fruit Oil Are Induced by Photo-oxidation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of microwave frying on microstructural changes of different batter coatings	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development and assessment of nutrition education intervention in a group of immigrants of three communities in Yucatán, México	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Extraction and partial characterization of pepsin-solubilized collagen from skin of giant red sea cucumber	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bioavailability of acylated and nonacylated anthocyanins from purple carrot juice	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Free radical scavenging and metal chelating activities of enzymatic extracts from the red algae (Palmaria palmata)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Soy odor in soymilk as affected by soybean variety and ultra-high temperature processing methods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Red wine polyphenolics as a chemopreventive agent against colon cancer	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Functional metagenomic analysis of the chicken gut microbiota to identify optimal enzymes for poultry feed supplementation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The impact of varying emulsifier concentrations on fat bloom formation in stored dark chocolate undergoing temperature fluctuations	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Seventh and eighth grade African American girls’ attitudes toward science, food science knowledge and interest in food science as a career	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of isoflavone extraction protocol based on protein content and denaturation state	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stabilization of pectinases at high-hydrostatic pressure	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The ACE inhibitory activity of peptides derived from selective hydrolysis of glycinin or β-conglycinin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of storage temperature on michigan tart cherry concentrate: physico-chemical, antioxidant capacity, and sensory quality	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification and quantification of neuroprotective 3,5-dicaffeoylquinic acid in Artemisia princeps Pampani	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of vessel orientation on temperature distribution in a high hydrostatic pressure food processing vessel	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of sub-lethal heating on Salmonella lethality during slow-cooking of turkey and beef products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of infrared dry-blanching on drying rate and final color quality of grapes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Using multilayered emulsions in beverage cloud applications	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of multifunctional sensor fixtures for concurrent monitoring of cross sectional temperature distributions and dielectric properties of foods during continous flow microwave heating	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Improvement in quality of the Oriental wet noodles by added semolina	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of microscopic imaging detection system for rapid detection of Salmonella in raw chicken	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of hydrophobic microcrystalline cellulose on functional properties of hydroxypropyl methylcellulose films	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of microwave puffed Hericium rice cookie	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enhancement of butylated hydroxyanisole (BHA) efficiency in ground turkey meat using encapsulated BHA	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phylogenetic analysis and distribution of Alicyclobacillus spp. from different sources and locations	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Changes in antioxidant activity in human plasma as a result of minimally processed ‘Ataulfo’ mango fruit supplementation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Viability of probiotic microorganisms in nontraditional foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Relative immunoreactivity of Brazil nut (Bertholletia excelsa L.) seed storage proteins	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of environmental stresses on stability of antimicrobial delivery system of eugenol encapsulated in cationic-nonionic mixed micelles	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Extraction of bio-active components fron fruit and vegetable processing wastes: Using grape waste from the wine processing industry as a model.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Gellification properties of soybean on prototype surimi	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Using mathematical modeling for product development formulations optimization	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of common beans (Phaseolus vulgaris) on inflammation in rats induced with streptozotocin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Isolating beta-galactosidase by microemulsion droplets from kluyveromyces lactis	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Screening of a natural medicinal plant having antiviral activity against avian influenza H5N1	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inhibitory effects of tea polyphenols against Vibrio parahaemolyticus in shucked oyster	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rapid quantification of dipicolinic acid in spores treated by pressure assisted thermal processing using infrared spectroscopy.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Novel functionalities of nanomanufactured whey protein concentrate	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The relationship between calcium concentration and the heat stability of bovine alpha-lactalbumin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pasting characteristics of starch-lipid composites	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Precooling effect of seed cloves on fructans accumulation and gibberellins biosynthesis in garlic (Allium sativum L.)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of the heat treatment during killing stage on the respiration rate of vanilla beans (vanilla planifolia A.)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of antioxidant activity of propolis produced in northwest of Mexico for fresh beef patties	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Strategies used to develop entrepreneurial skills in Chemistry undergarduate students in Jamaica.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a continuous flash vacuum expansion system as a pre-treatment for grape juice extraction	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Differential scanning calorimetry study of frozen dough: Effect of modified whey protein concentrates during storage	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of end temperature on gelation properties of bovine plasma and whey protein in a salt-soluble porcine protein system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of edible coatings on the quality of Red Delicious apples	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sensory and physical effects of storage temperature on various long shelf life tomato cultivars	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Process-property-structure relationships during the tempering process in chocolates	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant properties and chemical composition and of organic and conventional lavender oils	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Themostability of sweet whey as influenced by thermization	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Interaction of epigallocatechin gallate with beta-lactoglobulin: Spectroscopic studies and antioxidant capacity studies	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Growth kinetics of Listeria monocytogenes on cured and uncured turkey breast	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Roast effects on the hydrophilic and lipophilic antioxidant capacities of almonds, cashews, hazelnuts and peanuts	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phenolic compounds in legumes usually consumed in México	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Plum polyphenolics decrease oxidative stress and inflammation in vascular endothelial cells	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of UVC irradiation treatment on antioxidant capacity of Carica papaya L. var. maradol fruit during cold storage	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Extraction of astaxanthin from Louisiana crawfish (Procambarus clarkii) waste using flaxseed oil containing alpha-linolenic acid	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Method for processing yogurt with water-soluble beta-glucan from oats to provide a healthful and high-quality product	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Understanding the texture of hydrocolloid gels by oral processing and mechanical properties	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physical and moisture barrier properties of fish gelatin films from extrusion	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial effects of natural and novel flavonoids on various Bacillus cereus strains	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant and anti-inflammatory activities of EGCG (epigallocatechin gallate) derivatives	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Penetration of gaseous ozone into shell egg as affected by prior heating and treatment time	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of food texture using oral processing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Developing a functional protein from catfish roe using spray drying technology	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Analysis of the Antioxidant Properties of Macia 2006 Grain Sorghum.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Feeding almonds and pecans lowers the development of azoxymethane-induced precancerous lesions in Fischer 344 male rat	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Molecular mechanism for the protective effect of berrycactus fruit (Myrtillocactus geometrizans) consumption on renal damage of diabetic rats	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of Aspergillus niger morphology changes by dynamic high-pressure processing by scanning eletron microscopy	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A single step chronocoulometric assay for polyphenol estimation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enzymatic conversion of ginsenoside RB1 to compound K by beta-glucosidase form Aspergillus niger KCCM 11239	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Predicting intramuscular fat content of pork using hyperspectral imaging technique	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determining detection and recognition thresholds of a mixture of potassium chloride and 5’-AMP using a forced-choice ascending concentration series method of limits	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Cytotoxic activities of 9,11-Dehydroergosterol peroxide and ergosterol peroxide from fermentation mycelia of Ganoderma lucidum cultivated in the medium containing leguminous plants on Hep 3B cells	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Formation and stabilization of antimicrobial delivery systems based on electrostatic complexes of cationic-nonionic mixed micelles and anionic gelatin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stearidonic acid-enriched soybean oil, a new stable source of omega-3 fatty acids for use in foods: A specific example of its use in baked bars, a challenging, oxidative environment	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Compositional and functional properties of crayfish (Procambarus clarkii) hydrolysates	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Prebiotic oligosaccharides inhibit adherence of enteric pathogens to intestinal epithelial cells	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Strength of attachment and survivability of bacteria on different fabric materials used to make food handler’s overcoats	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sanitizer inactivation of Escherichia coli O157:H7 biofilm cells on soiled beef cutting-contact surfaces	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Surface water irrigation disinfection in fresh market tomato production	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of protein recovered from pollock surimi wash water	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Texture and color characteristics during the air drying kinetics of papaya chips	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of the stability of milk mineral and sodium tripolyphosphate	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Degradation kinetics during storage of blackberry anthocyanins extracts processed by high hydrostatic pressure or thermal treatment	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of storage temperature and genotype on the organic acid content and total phenolics in tomatoes selected for long shelf life	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Reconstruction of the procedure to elaborate sambumbia, a Mexican traditional beverage	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemopreventive potential of select herbs and spices on azoxymethane-induced aberrant crypt foci	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enhancing the pilot-scale production yields of conjugated linoleic acid (CLA)-rich soy oil	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Apple and tea extracts inactivate Salmonella enterica serotypes Newport and Typhimurium DT104 and Listeria monocytogenes strain 101M in vitro	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of Allo-Kramer to a novel multiblade attachment for assessing texture of rainbow trout (Oncorhynchus mykiss) fillets	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antimicrobial efficacy of cationic-nonionic mixed micelles stabilized by anionic polysaccharides against spoilage yeast in beverages	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Presence of biphenyl polychlorinated pollulants in the muscular tissue of three fish species caught and commercialized in Tamaulipas (Mexico)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of solvent extraction on antioxidant activity of Cynthiana grape pomace using oxygen radical absorbance capacity (ORAC) assay	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheological behavior of mucilage extracted from Lepidium perfoliatum seed: Experimental and modeling	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enzymatic hydrolysis of Atlantic cod (Gadus morhua): Functional, chemical, sensorial and bioactive properties	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Enhanced antimicrobial and antioxidant activities of tannic acid by thermal processing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Biological properties of individual flaxseed proteins	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of seasonal variation and agricultural practices on total phenolic content and quality attributes of eight leafy green vegetables	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Egg white solutions used as a pre-treatment before frying inhibits lipid absorption in fried chicken patties	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of storage time and temperature on collagen solubility and texture of beef muscles	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Expanding the market of anthocyanin-rich commodities through the characterization of components with biological activity	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of Thermal-Enzymatic Treatments on the Antiradical Activity and Carotenoids Content of the Zucchini Flower	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of sweet potato flour on quality characteristics of the traditional steamed rice cake (Backsulki) in Korea	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The anti-inflammation effect of muscadine juice on human coronary arterial smooth muscle and endothelial cells	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Conversion of ginsenoside Rg3 in ginseng extract by acid-hydrolysis and its antioxidant activity	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Monitoring conversions of a novel isomer of malonylgenistin when subjected to various processing conditions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Recovery methods influence microbial counts on fresh and frozen blueberries	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Accumulation pattern of prebiotics (fructans) in plants and bulbs development of garlic (Allium sativum) cv Corean	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A numerical approach for predicting volumetric inactivation of foodborne pathogens by pulsed-light treatment	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of monoglyceride-stabilized oil in water emulsion on dough rheological properties	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Viscoelastic characterization of 18 entries of oca (Oxalis Tuberosum) natives starch	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Molecular changes in the formation and structure of EGCG-beta-lactoglobulin heat-set gels	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microstructures of oil-roasted peanuts as affected by initial moisture content	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inhibition of Listeria monocytogenes by potato peel-based films with oregano essential oil	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of a professional science master’s degree in nutrition, food and feed sciences	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Immobilized lipase as catalyst for biodiesel production from recovered processing waste oil and fat	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of simulated mixer length and operating conditions in mixing of a non-Newtonian fluid	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of processing temperature and time on the ACE inhibitory actvitiy of soy-derived bioactive peptides	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Process optimization of extruded snacks containing fruit fiber	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microwave assisted fat extraction of animal fatty tissues enhanced by protease hydrolysis pre-treatment	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Use of immunofluorescence techniques to determine Aflatoxin B1 bound by Lactobacillus reuteri isolated from rat intestine	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The outer membrane protein genes-based PCR for rapid identification of Campylobacter	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determining retinol and 3-hydroxy-retinol concentrations in fish liver and fish liver oils	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of biodegradable antimicrobial packaging films for highbush blueberries	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Production and characterization of York ham type from lamb meat: A comparision with typical ham	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Partial purification of Xaa-prolyl-dipeptidyl aminopeptidase from Theobroma cacao seed	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Do colored potato cultivars influence satiety and acceptability as part of a meal?	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phytochemicals from mango (Mangifera indica L.) suppress the growth of cancer cells	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Determination of fatty acid profile of Iranian danish pastry with emphasis on trans fatty acid isomers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Analysis of the variability and performance of the pineapple cold chain with respect to transportation methods, location within the cargo, and packaging	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Survival of Listeria monocytogenes on diced ham and turkey breast treated with salad dressings without or with prior microwave oven heating	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant properties of yacón, basil and fenugreek	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of preharvest and postharvest factors on quality and safety of channel catfish (Ictalurus punctatus) fillets	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Cellulosic fiber interaction with starch, gluten and wheat flour	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Key role of teichoic acids on aflatoxin B1 binding by probiotic bacteria	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chemical stability and formation of aroma volatiles in pressure-assisted thermal processed (PATP) milk	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of gamma irradiation doses on the mango quality stored at different temperatures.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterizing rainbow trout (Oncorhynchus mykiss) growth, fillet attributes and sexual maturity to 26 months	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of sulphuraphanes from broccoli sprouts in the reduction of cholesterol absorption in Syrian hamsters	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Particle size distribution of oil in water emulsions made with a nozzle-type high-pressure homogenizer	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Addition of linoleic and oleic acid to increase aroma volatile production in macerated tomato	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
In vitro comparison of properties of slowly fermentable dietary fibers using a batch fecal fermentation system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rapid determination of Concord grape content in commercial grape juices by infrared spectroscopy	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Regulation of adiopogenesis by curcumin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Survival and recovery of Listeria monocytogenes from laminate kitchen countertop surfaces with different cleaning materials	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of maturity on chemical composition of Runner type peanuts	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of methyl jasmonate on chilling injury of caleña papaya (hybrid 167)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutritional and quality differences between romaine lettuce stored in air or controlled atmosphere	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fermentation of whey with Kluyveromyces marxianus to development of a low-alcoholic beverage	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Almond shelf stability testing: Three-year storage study with sensory, analytical, colorimetric and packaging measures suitable to military factors considered	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nanoencapsulation of vitamin D in beta casein micelles	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Stability of mango carotenoids as affected by high-hydrostatic pressure processing (HHP) and storage	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Extraction of xanthophylls from corn fermentation by-products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Characterization of lipid, moisture, and antioxidant capacity of pawpaw pulp	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fractionation and characterization of pollock stickwater protein using ceramic membranes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phytochemicals affecting hydrophilic and lipophilic antioxidant activities in avocado (Persea americana var. Hass) pulp	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consumer acceptance of commercial Korean red ginseng products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Phytochemical profiles and iron chelating capability of rice varieties	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Anti-inflammatory effect of dried persimmon extracts on human monocyte THP-1 cell by inhibition of TNF-alpha	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
An environmentally friendly alternative to the widespread petroleum-based flexible pouches for ready-to-eat green leaves	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Hurdle technology to prepare guava pulp (Psidium guajava L.).	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of pulse electric fields on quality and yield of fat from animal fatty tissue	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fate of Salmonella enterica serovars Tennessee in peanut butter after electron beam exposure	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Role of flavonoid interactions in navel orange (Citrus sinensis) antioxidant capacity	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Process development and characterization of quick cooking pulses	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Formulation of a fruit slush using evaporated sweet whey	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of Staphylococcus aureus survival in filled French toast sandwiches at three years versus an accelerated microbiological challenge test protocol	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Shelf life and sensory quality of ready-to-eat fresh-cut asparagus in modified atmosphere packaging	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Proteolytic enzyme activity of papaya fruit	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sensory and instrumental analysis of perceived extraction force of synthetic wine corks	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Drivers of liking in extra virgin olive oil	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Low temperature rendering and characterization of edible fish oil from walleye pollock livers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Escherichia coli O157:H7 survival in meat brining solutions containing antimicrobials	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation of glucose syrup from taro starch by enzymatic way	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
In vitro and in vivo virulence analysis of strong and weakly adherent strains of Listeria monocytogenes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A competitive inhibition enzyme linked immunosorbent assay (ELISA) for pine nut detection	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nonthermal plasma on almond pasteurization and quality evaluation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of using aminoethoxyvinylglycine on the volatile compounds and quality parameters of "golden delicious" apples during storage.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of oxygen transfer coefficient on the crude polysaccharide content by Ganoderma lucidum in a stirred fermenter	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Correlation of composition and physical properties on texture of market rasogolla	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Study of the thermal properties of proteins from sesame seed (Sesamum indicum L.) by differential scanning calorimetry	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Calorimetric studies on the impact of High Hydrostatic Pressures on the thermostability of bovine alpha-lactalbumin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Occurrence and identification of sources of Listeria monocytogenes and Listeria spp. in catfish processing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Anti-inflammatory properties of standardized curcuminoids extract (Curcuma longa l.) in human umbilical vein endothelial cells (huvec)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutrient retention of whole and precut jackfruit (Artocarpus heterophyllus Lam.)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Oil migration into peanuts during oil roasting as affected by raw peanut moisture	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparing nutrition icon usefulness of consumer groups with self-identified health concerns	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Adapting and comparing the quasi-chemical model for the inactivation of Bacillus amyloliquefaciens spores in chicken purée by high-pressure processing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Processing effect on total phenolics, flavonoids and anthocyanins in red grapes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sensory effects of MAP in long-term storage study of military ration cookies and how statistical analysis of sensory data may effect decisions regarding usage of oxygen scavenger, reduced-vacuum and full-vacuum packaging	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Composition of Pacific geoduck clams harvested in Southeast Alaska	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Glazing frozen shrimp with an emulsion containing astaxanthin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of Fourier transform spectral analysis methods accounting for water and the potential impact on wheat gluten secondary structure analysis	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of moisture content on physical characteristics, storage quality and sensory attributes of oil roasted peanuts	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Optimization of spray drying encapsulation of ascorbic acid	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Survey of home food dehydration and vacuum packaging practices in the United States	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identification of Condensed and Hydrolysable Tannins in Pecan [Carya illinoinensis (Wangenh.) K. Koch] kernels using a HPLC-ESI-MS ion trap system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of concentrated high-intensity electric field for orange juice pasteurization	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Visual appearance of aqueous dispersions of beta-carotene using proteins as dispersing agents	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Comparison of radical scavenging, reducing and metal ion chelation activities of three commercial yeast extracts	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Impact of thermal processing on the structure and immunoreactivity of major egg and milk allergens	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Utilization of ethanol production residuals: Food applications	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Evaluation of phenolic composition and antioxidant capacities of Chinese jujube cultivars	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A rapid method for simultaneously analyzing sugars and organic acids in wine	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Potential of cross-contamination from internalized E. coli O157:H7 during simulated dewatering process and effect of sanitizer on preventing batch contamination	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fractionation, isolation and characterization of individual proteins from red lentil seeds	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Distribution of aflatoxin-related reaction products in corn after ozonation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Inhibitory effects of procyanidin oligomers on the activity of polyphenol oxidase	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Thermoluminescent detection of commercial irradiated Hibiscus sabdariffa L.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Bread quality: Correlation studies with high molecular weight glutenin subunits and principle component analysis in spring wheats	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Preparation methods and antihypertensive activity of polypeptide from Porphyra yezoensis	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of pH and salt concentration on solubility and emulsifying properties of red pepper seed	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Synthesis and rheological characterization of poly(DL-lactide) for controlled release of active principle in food applications	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mechanical properties of gels formed by mixtures of mucilage gum (Opuntia ficus indica) and ovalbumins	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Properties of carboxymethyl cellulose obtained from pineapple (Ananas comosus) wastes and mamey sapote (Pouteria sapota) peels	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Production of xanthan gum from sisal juice residual	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of blanching pretreatment on the oil uptake behavior during the deep-fat frying of taro (Colocasia esculenta) chips	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Neuroprotective effects of anthocyanins from Rubus coreanus Miquel on oxidative stress induced PC-12 cells	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of aging time and temperature on instrumental and sensorial texture of beef meat	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Study of ultrastucture and carbohydrate composition changes of the Agave atrovirens by effect of the age	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality attributes of gel made of skate (Raja kenojei) ray skin with different addition levels of salts during refrigerated storage	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physicochemical and functional properties of native and heated collagen powder from skate ray (Raja Kenojei) skin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Highbush blueberry (Vaccinium corymbosum, cv. C97-390) polyphenol oxidase: Characterization, thermal and high-pressure inactivation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant activity and the fate of soy protein hydrolysates following oxidative attack	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Quality characteristics of fruits and vegetables packaged with Nanofilm	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Structure and functional properties of beta-glucan extracts from Saccharomyces spp. and their application in Thai dessert	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effect of lintnerization on structure and digestion properties of waxy maize starch	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Investigating suitability of commercial histamine test kits for monitoring histamine in traditional fish products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Anti-atherosclerosis function and machanism of astaxanthin using cultured cell model	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Antioxidant potential and physical and chemical aspects of eatable fraction (pulp and peel) and seeds of Jamelão [Syzygium cumini (L.) Skeels]	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Glass transition and moisture effects on gluten-starch dough systems	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Strain isolation and production plant procedure for the control of an osmotolerant yeast strain, which causes the deterioration of a coffee flavored dip	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Crystal structure of prunin-1, a major component of the almond allergen amandin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Wave 6000/420: Ultimate high-pressure processing industrial equipment for very high-volume food production environments	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Agave: A fiber with unique functionality	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Flavonoid profiles of non-grain plant tissues of some sorghum varieties compared to the grains	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The effect of atmospheric growing conditions on the oxidative stability of crude soybean oil	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
PACK-in-MAP^TM: The new way to design modified atmosphere packaging for fresh produce	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Surface pasteurization of particulate food items with controlled condensation pasteurization CCP	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Global Fresh Foods commercializing controlled atmosphere technology for distribution packaging of fresh seafood and other oxidatively labile perishables	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
High temperature natural antioxidant improves soy oil for frying	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rethinking and reinforcing global food protection	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Baked snack texture design with a specialty starch system	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Process and performance of a modified potassium chloride for the use in sodium reduction in foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Minimally processed soluble dietary fiber for health and wellness foods design and reformulation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheology of nanometer- and micrometer-scale food dispersions and gels	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Rheology and tribolgy as a tool for characterizing reduced fat foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Peroxyacetic acid based commercial sterilant for low acid aseptic filling	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
GanedenBC30™: The probiotic solution for functional foods and beverages	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
New natural antioxidant system to protect color and flavor degradation in soft drinks	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Healthy, gluten-free cereal crisps featuring soluble fiber and protein: An innovative solution to weight management	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Immunolin^®: A key step to preventing inflammation is supplementing immunity	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
TicaPAN® coating system: Gum arabic replacement in panning and film applications	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Final Remarks	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Asset allocation: Preserving and growing your wealth in the new investment environment	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Basic and tax elimination estate planning	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Science-based retail food process development	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Creating sustainable partnerships	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
SED Division Presentation of the student paper competition finalists and award	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sensory lab vs. the real world: How well do the learnings translate	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Filter, focus and passion: Real world sensory	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Making sensory relevant	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Difficult preparation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Losing control: A short case study in preparation directions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Climbing the ladder of success: Attribute by attribute	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Lasting Trends that Create Shopper Value	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food technology presents:The new value equation ... Value and the Consumer	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Promoting functional food potential of meat and meat products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
An evolutionary relationship between milk oligosaccharides and bifidobacteria	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Technologies shaping the future of food supply	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Calcium and Vitamin D in ready-to-eat cereals	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Vitamin D fortified fruit juice beverages and regulatory successes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Dairy foods as dietary sources of Vitamin D	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutrients and skin: Can functional foods and nutraceuticals affect healthy skin	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The Global Food Safety Initiative in Latin America: How does it work	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Open innovation: Establishing your program	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Approval of the irradiation treatment of Iceberg Lettuce and spinach: The Furan Issue	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Microbial safety and quality of irradiated fresh produce	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sorting myth from reality: Conclusion - reformulation is a metabolic wash	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Physico-chemical and functional aspects of marama bean flour	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Health benefits of marama beans	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
An approach to model the acoustic streaming induced by an ultrasonic horn sonoreactor	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Pulse power: New product trends and novel applications for peas, lentils and chickpeas	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Formulating new foods using natural colors	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
R&D trends in the development of marine nutraceuticals, particularly omega-3 fatty acids.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What the Jewish consumer expects of the food industry	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
What the Hindu consumer in America expects of the food industry.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Marine nutraceutical industry and R&D in Canada	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Marine nutraceuticals industry and R&D trends in Japan: Overview and future directions	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
SED Division presentation of the elected leaders	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Managing product variability: Does it make a difference	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Balancing time, cost and quality with business demands	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutrition and hair: What do we know	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Academia and industry: Partnerships for success	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Managing expectations: Setting the foundation for collaboration	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Partnering for R&D commercialization with the USDA Agricultural Research Service: Mechanisms and successes	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Best practices in managing intellectual property with diverse open innovation solution providers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
History of salt iodization	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Iodine nutrition in the U.S.	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Commercial applications of irradiation on fresh produce: Opportunities and challenges	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The pros and cons of irradiation for fresh produce industry, a legal retrospective	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
An Academic Administrator’s perspective on industry funding and conflict of interest	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
High Pressure Processing - Commercial Success Through Perseverance and Innovation: The Avomex Inside Story	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Current status of meat-based bioactive compounds	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Social and Ethical Certification: Monitoring and assuring fairness and responsibility in the process of food production - maintaining practicality and credibility across the supply chain	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Probiotic traits directed by quorum sensing pathways in lactobacillus acidophilus	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Development of biophysically-based fluids for swallowing disorders	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Utilization of interfacial engineering to improve food emulsion properties	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Influence of grape (Vitis vinifera) polyphenols on dental biofilm related oral diseases	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Green tea extract protects against nonalcoholic fatty liver disease in obese mice by improving hepatic antioxidant defenses and attenuating hepatic lipid accumulation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Effects of a variable dose vegetable feeding trial on plasma carotenoids, oxidative stress and inflammation in overweight post-menopausal women	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A recent Awardee’s perspectives	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
USDA perspective on ensuring safe cooking instructions of RTE and nRTE Frozen Foods	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
United Nations Volunteers Corporate-Private Sector Program	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Video: Sustainability: Creating value through dairy innovation	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consumer acceptance of irradiated fresh produce	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The emerging global market: Middle East and Egypt	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Improving food safety, biosecurity, and product traceability using Nano-Biosensors	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Better nutrients and therapeutics delivery in food through Nanotechnology	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Chromium (III) Supplementation lowers glycemic index and ameliorates the symptoms of metabolic syndrome	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
An innovative model for regulating supplement products: Natural health products in Canada	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Why should the industry care	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutrient losses during microwave heating	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Transcription factors as tools for modifying starch synthesis	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Understanding the peer-review process: The appropriate use of figures and tables	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Identifying the challenges and how the chef can meet the needs for food safety in product development	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Responsive strategies - The retail way	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Responsive strategies - The ingredient supplier as a partner	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A global perspective on meeting changing consumer demands in the foods industry	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fundamentals and application of subtyping to track and control foodborne pathogens	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Molecular detection of foodborne pathogens: Fundamentals, considerations and applications	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Industry perspective on fresh produce tracing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Carbohydrate-based Flavor and Bioactive Delivery Systems	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sustainable co-product and waste management in dairy processing	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Case studies - Risk assessment for food allergens	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Mitigating food safety risk in a global supply chain	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Dietary management of hepatic copper accumulation in Labrador retrievers	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Trouble in River City? Responding to attacks on restored flavors and aromas in standardized fruit juices from the farm-to-consumer movement	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Fundamentals of successful project management	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
GRAS - Overview of the Process from an Expert Panelist's Perspective	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Collaborative research, transfer and commercialization of peanut product technologies in the Southeast Asian region	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Soy and breast cancer - a balance of benefits and risks	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Communicating Science-Based Information to Non-Scientists - Effectively	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Guidance, Self Assessment and Mitigations	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Introduction to the IFT expert report	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
U.S. legal framework	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
International considerations	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The Threshold of Toxicological Concern Concept	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Risk - Benefit Evaluation (Whole Food Approach)	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
A Case Report: Soy and breast Cancer - a complex story	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Risk assessment	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Coupling electric field, heat transfer and fluid dynamics modelling during PEF-treatment to predict impact on enzyme inactivation and retention	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Health and nutritional research for citrus	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Food safety aspects in organic pork production	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Environmental changes in the oceans	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Reducing the bad (safa's) for the good (m/pufa's) in reformulating bakery products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
2008 Food and Health Safety Survey: Microwave cooking habits	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Consumer attitudes toward food biotechnology	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Marketing opportunities for functional meat and meat products	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Global regulation of color additives	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Supporting the safety of low-calorie ingredients: regulatory considerations	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Regulatory aspects of flavanol usage	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Every penny counts: Using sensory research to select cost and consumer optimized formulations	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Sustainability in food manufacturing: Challenges and opportunities	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Environmentally conscious approach to product development	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Nutrient profiling systems: If we build it, will the consumer use it	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
The emerging global market: India	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Success of salt iodization in China	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Beneficial Role of Novel Antioxidants in Inflammatory Diseases	2009 IFT Annual Meeting, June 6-9, Anaheim, CA
Color quality of rose liqueur	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Determination of degree of substitution of chemically modified xanthan by raman and FT-IR spectroscopic methods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Production of grappa from sweet pomace of New York grape varieties	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Dietary combinations of wheat bran, flax, and soy that reduce colon cancer in a rat model	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of asparagine and sugar potato content over acrylamide formation in French fries	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Kinetics of color formation in potato chips followed using computer vision	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Genetic perspectives of PSE-type meat in poultry	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Advances in genetic research in pigs	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The PSE problem in the poultry industry: Meat quality and research perspectives	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rheological properties of dandelion leaf concentrates by extraction solvents	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of fermented soy milk on the intestinal microflora and blood antioxidative condition in rats	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inhibition of foodborne pathogens (Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Staphylococcus aureus) in ground beef by cranberry concentrate	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Structural determination of an antimicrobial peptide by circular dichroism and nuclear magnetic resonance spectroscopic techniques	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Use of the activation energy of biopolymers solutions as selection criteria for suitable matrices for red chile pigment microencapsulation by spray drying	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Selection of wall materials by thermal analysis for the microencapsulation by spray-drying of probiotic bacteria	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Formation and characterization of soy protein cold-set gel in a simple food system	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of autolyzed dietary protein on cultivated tambaqui (Colossoma macropomum)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of processing variables of cowpea (Vigna unguiculata) meal on functional properties of cowpea paste and quality of akara (fried cowpea paste)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Phytochemicals in red palm oil reduced the incidence of azoxymethane (AOM) induced colon tumors in Fisher 344 male rats	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Mental energy: Defining the science	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chemopreventive effects of flax seed meal on Azoxymethane-induced colon tumors in Fisher 344 male rats	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Employing artificial neural network for predicting temperature and moisture in microwave-vacuum drying of foods: Application to tomato slices	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial resistance patterns of Arcobacter and Campylobacter on broiler carcasses during processing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inhibitory effects of raw, microwave, and steam cooked broccoli on azoxymethane (AOM)-induced aberrant crypt foci in Fisher 344 male rats	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inhibition of colon carcinogenesis in in vivo and in vitro models using combinations of green tea and phytic acid	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Combinational effect of green tea, phytic acid and inositol on bone mineralization and mineral balance in azoxymethane-induced colon carcinogenesis in Fisher 344 male rats	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Regulatory considerations for mental energy claims	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Bioaerosol distribution and longevity in a room size air sampling chamber using Listeria innocua	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Properties of maize grain, masa, and tortillas elaborated with germinated maize nixtamalized by the traditional process	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Plasticization characteristics of monosaccharides and polyols in biodegradable starch films	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of fruit processing under ultraviolet light shelf life of fresh-cut cantaloupe	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Consumer acceptance of refined and whole wheat breads	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
LightShield^TM technology for better tasting milk and dairy based products	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Transfer of antibiotic resistance genes from Salmonella enterica to Escherichia coli	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Attachment and biofilm formation by salmonellae as influenced by cellulose production and thin aggregative fimbriae biosynthesis	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Use of commercial household steam and steam/vacuum cleaning systems to control microbial quality of meats	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of moisture loss on the textural properties of marshmallows	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Muffins incorporating soy milk and flaxseed: Quantitative measurements and consumer evaluations	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of novel bioactive ingredients for intermediate moisture products	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quality and consumer acceptance of akara (fried cowpea paste) processed from wet and dry milled cowpea (Vigna unguiculata) meal with specified particle size distribution	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant status of humans after intervention with watermelon or tomato juice	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Produce safety action plan, regulatory update	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Internalization of E. coli in lettuce and impact on pathogen removal	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The use of chlorine dioxide technologies as an antimicrobial treatment for surfaces and for different food systems	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Efficacy of chlorine dioxide and other sanitizers in killing Bacillus cereus spores in biofilms	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Mechanisms of Bacillus subtilis spore resistance to, and killing by, ClO₂, ozone, and hypochlorite	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Destruction of Salmonella enteriditis on raw almonds by hydrostatic pressure processing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of onion quercetin on the oxidative stability of seasoned-roasted laver	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Non-digestible carbohydrates of different chain lengths in combination with non-steroidal anti-inflammtory drugs (NSAID) inhibit azoxymethane-induced aberrant crypt foci in Fisher 344 rats	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antibacterial activity of chives against Escherichia coli O157:H7 Salmonella in culture medium	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Therapeutic importance of bael (Aegle marmelos) fruit	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Detection of Escherichia coli O157:H7 and Salmonella typhimurium from food using a novel immunocapture system and PCR	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inhibition of cream formation in black tea by poly-γ-glutamic acid	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Investigating the kinetics of moisture-induced crystallization of amorphous lactose	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
New gravimetric approach for high-throughput water sorption characterization of food materials and their formulated systems	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The 10-hour real-time PCR technique for detection of Salmonella in ready-to-eat meats	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of energy mode sequencing during hybrid jet impingement and microwave (JIM) baking process	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Flavor binding of lactones with soya protein, amino acids, and casein	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Consumer acceptance of Bulgarian peanut butter employing central location testing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Methionine is the methyl group donor for sulfite-associated methanethiol formation in isolated soy proteins	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Stability of lycopene from tomato cv. saldette in oil-in-water emulsions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant enzyme response studies in H₂O₂-stressed Porcine muscle tissue following treatment with Fava bean sprout extract and L-DOPA	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Assessment of mycotoxin contamination in Kuwaiti food chain	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterization of Cheddar cheese as an ingredient of processed cheese using a rapid visco analyzer	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Control of nutty flavor formation in Cheddar cheese	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Osmotic dehydration of tomato: effect of solution concentration and temperature on dehydration kinetics and antioxidant retention	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Proteolysis and lipolysis of refrigerated UHT processed milk	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of protein disruption by the enzymatic treatment on cooked rice texture properties	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Flavor development of whey proteins throughout processing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Compounds associated with umami taste in cheese	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
In-line prediction of tomato concentrate Bostwick flow using ultrasonic Doppler velocimetry	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A probabilistic dynamic model of simultaneous microbial growth and mortality in foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Equivalent isothermal lethality of preservation processes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Oxygen permeability of mammalian and fish gelatin films	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rapid multiple component analysis of macronutrients and energy in several types of homogenized meals using near-infrared spectroscopy	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Dietary intake estimate of folic acid in the U.S. population	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of harvest moisture content and surface lipids on the texture properties of cooked long-grain rice	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Anti-hypertensive (angiotensin I-converting enzyme inhibitory) peptides from the hydrolysis of Pacific hake fillets by commercial protease	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Improved serum lipid profiles and morphology of red blood cells in pigs fed a high-cholesterol diet by Lactobacillus acidophilus ATCC 4962, fructooligosaccharide, inulin and mannitol	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Properties of patties prepared with channel catfish belly flap mince	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Impact of temperature and pH on the survival of Listeria monocytogenes in souse meat	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The impact of age and fat content on texture properties and consumer acceptance of Gouda cheeses	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Flavor formation in skim milk powder	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Off-flavor carry-through of WPI and WPC80 in protein shakes and acid beverages	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nutritional and rheological characterization of spray-dried sweet potato powder	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Study of dynamic and pseudo-equilibrium kinetics during osmotic dehydration of apple slices	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Prediction of microbiological counts in raw milk based on the methylene blue test	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of starter concentration and cutting the acidity on incubation time and sensory characteristics of cottage cheese	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Enzymatic extraction and qualitative análisis of açaí juice (Euterpe oleracea)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Use of a solid phase microextraction technique to analyze volatility of five odor-related compounds in a meat emulsion	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Stabilization of shrimp wastes by chemical ensilation for astaxanthin extraction	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of endogenous proteases on sharpnose shark (Rhizoprionodon terraenovae) and pork myofibrillar protein degradation in a model oil/water emulsion	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant effect of rosemary (Rosmarinus officinalis L.) and Mexican oregano (Lippia sp.) extracts in a raw pork batter	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Food safety objectives	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The prevention of microbial growth in commercially sterile foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Regulatory and practical considerations	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The role of bioburden or initial contamination level (H_o) in the determination of a food safety objective (FSO)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inactivation of microorganisms	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of growth of Campylobacter on media supplemented with organic acids and on commercially available media	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Thermal stability of ricin in infant formula	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Ohmic and moderate electric field (MEF) processing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Overview of ohmic heating applications in food processing: R&D activities in Canada	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Non-thermal effects of moderate electric fields	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Ohmic heating of complex foods in continuous process - Challenges and solutions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of high pressure processing on SIgA and lysozyme activity in human milk	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial effects of thymol and sodium bisulfate against burkholderia cepacia isolated in the water system of the space station	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Utilizing whey proteins in regular, reduced fat, and fat-free hot dogs	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rheological properties of crème fraîche as affected by cream processing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Lactose crystallization delay in lactose/b-lg/starch model in infant foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Novel food ingredient derived from casein/κ-carrageenan interactions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of refrigerated and frozen storage on butter flavor and texture	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
From the crop to the clinic to the consumer: An effective approach to research and development of a functional food category, tomato-based food products enriched with soy	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
High hydrostatic pressure effects on plant tissue as affected by membrane permeability	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chilling	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antihypertensive activity of Cheddar cheeses produced with the addition of probiotic Lactobacillus casei or L. paracasei	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The relationships between rheological parameters and solid phase properties of crystallized blends of cocoa butter with vegetable oils	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of solubilization of copper on sensory perception of copper taste	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Once a staple: Why beer is still good for you	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The contribution of microbes in fermented dairy products to health	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Indigenous fermented foods: Food safety and nutritional issues	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Use of functional protein solutions as moisture retention agents and oil pickup inhibitors in fully fried, battered, and breaded products	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Control of food-borne pathogens in ethnic fermented foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Current outlook and future prospects on the health benefits of wine	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of the antimicrobial plant essential oils and oil compounds on physical properties of apple puree-pectin based edible films and coatings	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to the antioxidant capacity by using the ORAC and HORAC assays	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of low-dose irradiation on quality characteristics of fresh mint (Mentha piperita L.)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterization of polyphenolics in the seed coat of black Jamapa beans (Phaseolus vulgaris L.) and their chemopreventive activity on HeLa and HaCaT cells	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Tropical fruits of commercial interest	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Commercial processing of tropical fruit	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Food fortification and its role in the management of HIV+ children in Botswana	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Postharvest handling of tropical fruit	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Processing effects and shelf-life stability of phytochemicals in tropical and subtropical fruits	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of horticultural practices on the quality of selected tropical fruits	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Health benefits of tropical foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Cyclone assisted milling of legume powders: Part 1 with mechanical parameter identification and evaluation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Impact of weak and strong acids on the microbial destruction during high pressure processing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Multidimensional representation of the standard scales of texture	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of modified atmosphere packaging on quality of pigeon pea cajanus cajan (l.) Millsp.	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Enterobacter sakazakii in carob and its sub products used in the food industry	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of broccoli minimal processing on antioxidant properties and plasma vitamin C concentrations in humans	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Consumer knowledge of artisanal and farmstead cheeses	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
An in vitro comparison of the antiinflammatory and antioxidant effects of the common food flavonoids luteolin and chrysin	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Analysis of flow visualization and heat transfer during air impingement cooling of hard-boiled eggs	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterization of polyphenol oxidase inhibitors extracted from blue mussels (Mytilus edulis)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterization and identification of an off-flavor in butter	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Identification of the sensory characteristics that drive the consumer interest in butter	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Microwave combination heating: Numerical modeling and MRI experimental validation of temperatures	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Using a video clip library to demonstrate food processing unit operations	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quality of strawberry slices dried with a sequential infrared radiation and freeze-drying method	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A two-step cooking method of searing and hot water pasteurization to maximize the safety of chicken breast meat	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of total sterol content of formulated caprine milk with vegetable oil to that of human milk	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Solubility of citrus-based flavorants in supercritical carbon dioxide: Effect of molecular structure	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of vitamin E supplementation on the development of listeriosis in aged guinea pigs	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Processing effects on polyphenolic content and antioxidant capacity of blueberries	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Enzymatic interesterification of tripalmitin with vegetable oil blends to produce caprine milk infant formula analogues	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of frozen and refrigeration storage on cholesterol oxidation products (COPs) in plain soft and Monterey Jack caprine milk cheeses	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Managing food allergens: Food allergy training and awareness programs for handlers of ethnic foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Novel enzyme immobilization technique using energy-curable materials for the production of bioactive packaging	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant status in vivo: The case for regular consumption of antioxidant rich foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Survival and growth of Enterobacter sakazakii on fresh produce as affected by temperature, and the effectiveness of sanitizers for its elimination	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Analysis and modeling of sorption isotherms of intermediate moisture content bananas	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of neural-network-based mass transfer kinetic models for osmotic dehydration of fruits	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Size-exclusion liquid chromatographic method for the determination of methylcellulose and hydroxypropyl methylcellulose food gums as soluble dietary fiber in food and food products	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Decoding the algebra of the consumer mind regarding food-related terrorism	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of genetic taste variation and the bitter blocker, adenosine monophosphate (AMP), on the sensory perception of bitter foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Using X-ray irradiation to reduce the risk of listeriosis in vacuum packaged smoked mullet	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Dose distributions in broccoli for accurate irradiation treatment planning	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Microbial risk assessment of staphylococcal food poisoning in Korean kimbab	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Irradiation of bulk soybeans: Influence on their functional and sensory properties for soyfood processing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of low-level radiation exposure of soybeans during Mars missions on the quality of soymilk and tofu	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Drum drying evaluation of salmon hydrolysate	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant activity in three varieties of beans (Phaseolus vulgaris).	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of sucrose on physical properties of spray dried whole milk powder	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Storage stability of an extruded sweet potato ready-to-eat breakfast cereal	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Biochemical and consumer properties of hydroponic carrots (daucus carota)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Physicochemical properties of apple puree-alginate films containing the plant essential oils and oil compounds active against Escherichia coli O157:H7	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Impact of acid and salt stresses on salt, acid, and heat tolerance of Escherichia coli O157:H7	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Composition identification and biological activity of the essential oils from the main medicinal segments of the myrica rubra tree	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Changes in weight, color, and texture quality of chitosan-coated fresh-cut sweet potato cubes during a 17-day refrigerated storage	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development and consumer acceptance of drinkable yogurts containing ginseng and ginko biloba	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Using the binary logit analysis to analyze consumer attitude toward commercial raw meats enhanced with up to 12% phosphate solution or chicken broth	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Anticancer activity of gamma-tocotrienol on MCF-7 human breast cancer cells	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Acceptability of kunun zaki sacccharified using malt from six pearl millet cultivars	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of 12-month storage on the oxidative stability of modified caprine milk for infant food formulation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Can electron beam irradiation enhance the efficacy of antimicrobial films?	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Deacidification of soybean oil using sub-critical carbon dioxide and membrane separation technology	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Immunoassay for quantifying denaturation of tropomyosin in cooked beef	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The bulk supplier's perspective	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Overview of FDA's recordkeeping rule under the Bioterrorism Act	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Preference mapping of grapefruit flavored carbonated soft drinks in Mexico	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Corn starch and chitosan composite films characterization	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of cheese milk composition and pH on soluble calcium and occurrence of calcium lactate crystals	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Modification of whey protein concentrate with high hydrostatic pressure: Impact on lowfat ice cream flavor	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of novel cranberry-based functional food	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of polyphenolic structure-reactivity relationships on the mechanism of the maillard reaction	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A Web-based integrated system for simulation of particle transport in foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluating the effectiveness of L-arginine in masking the bitterness perception of KCl, a salt substitute, using the R-index and the simple ranking tests	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Consumers' perceptions of alcoholic beverages	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antifungal activity of flaxseed flour and flaxseed flour extracts	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Whey protein - hydroxypropyl methylcellulose blended films: Mechanical, barrier, and structural properties	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Application of the logit analysis in consumer-oriented product optimization	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quality of poultry meat parts treated by electron beam irradiation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Oils in raspberry and blackberry seeds	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterization of steam jet cooked barley flour and its application in frying batters to reduce oil uptake	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Oil-binding capacity and rheological properties of shortenings developed with and without partially hydrogenated vegetable oils	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of sulfation on the structural and biological properties of oat beta-glucan	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The microbiological and chemical quality of Lebanese kashta: A heat-coagulated milk	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Amino acid profiles of porcine myofibrillar protein isolates exposed to three oxidizing systems	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterization of extracellular tannase from Aspergillus niger and newly isolated Paecilomyces variotii	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Metabolic significance of whole grain cereals explored by ¹H NMR-based metabonomics, using the pig as a human model	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of the drying method on functional properties of pre-cooked wheat flour obtained by extrusion	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Minimizing texture loss of frozen fruits and vegetables: Effect of enzymatic pectin modifications combined with high-pressure shift freezing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Production of snack food with moringa leaf powder using extrusion processing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Kinetics of acrylamide formation and elimination in model systems	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Factors dominating adhesion of salt onto potato chips	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Distribution of fruity fermented off-flavor in samples from large peanut lots	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidative peptides by autolysis of Pacific hake (Merluccius productus) muscle	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial properties of crawfish chitosan against Listeria monocytogenes and Escherichia coli O157:H7 as affected by chitosan production protocols	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rheological properties of aqueous peanut flour dispersions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Measuring the impact of phytochemicals on methylmercury bioaccessibility using in vitro digestion coupled to a Caco-2 absorption model	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Ultrasound-assisted extraction of phenolics from rice bran	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rapid simultaneous quantitation of escherichia coli O157:h7, salmonella, and shigella using real-time multiplex PCR and IMS	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Functional activity of commercial prebiotics	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Current teaching practices in university introductory foods courses in dietetics as well as family and consumer science degree programs	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quality of cornmeal stored long-term in a low oxygen atmosphere	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of cultivar and seasonal variation on total phenolic and vitamin C content of lettuce (Lactuca sativa L.)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Consumer-oriented product optimization of a novel cholesterol-free mayonnaise-type spread containing rice bran oil	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of extrusion on starch availability of sorghum products	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Properties of zein films formed by extrusion and coated with drying oils	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Process validation of FMC dry food surface pasteurization system	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of growing environments on sugar and acid development in transgenic raspberry bushy dwarf virus resistant Meeker red raspberries	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quantitative analysis of red raspberry aroma by stir bar sorptive extraction	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of Lactococcus lactis UQ2 and its bacteriocin on Listeria monocytogenes biofilms	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Consumer acceptance and purchase intent of non-wheat butter cakes made from Thai jasmine rice flour	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Storage stability and sensory evaluation of taro chips fried in palm oil, palm olein oil, groundnut oil, soybean oil, and their blends	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of temperature on rehydration characteristics of potatoes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Identity and adulteration detection of orange juice using polymerase chain reaction and denaturing gradient gel electrophoresis	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of temperature, cutting time, and calcium chloride addition on yield and fat retention of fresh curd	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Solid phase microextraction (SPME) for the measurement of PCBs in fish tissue	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of sanitizers for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores on stainless steel and apples	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Objectives and accomplishments of an ideal regulatory system	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Extraction, optimization, characterization, and antioxidant capacity of phenolics from cowpeas (Vigna unguiculata)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of saponification on the extraction yields of alpha, gamma, and delta-tocopherol in chicken egg yolk	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Binding of polyphenols to whey protein	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Tomato quality evaluation by peak force and NMR proton spin-spin relaxation time	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The influence of baking conditions on tocopherols degradation kinetics	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Levels of sulphites in concentrated fruit juices available on the Brazilian market	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Trans-fatty acid content of selected foods in an African-American community	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Oil migration in two-component confectionary products	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of CO₂ and O₂ on high pressure inactivation of Listeria innocua	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Zein self-assembled nanoscale structures	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chemical properties of Pacific ocean perch (sebastes alutus) whole fish and byproducts	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The current system	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of growth temperature and media composition on Salmonella biofilms: Direct observation using a simple digital image analysis protocol	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Assessment of astringency in Washington red wines using sensory and chemical methods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Scientific impediments of the current system	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Textural properties of microwave- and convective-baked Madeira cake	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Regulatory impediments of the current system	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Kinetic parameters of daidzin, genistin, and glycitin hydrolysis catalyzed by β-glucosidase	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Moving from the current system to an ideal system	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Two methods of complex formation with native-whey protein isolate and low methoxyl pectin for food ingredients entrapment	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Measurement of dielectric properties of food material in a continuous flow	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of citric/lactic/malic acid alone and in combination with EDTA on antimicrobial activity of lactoferrin against Listeria monocytogenes and Escherichia coli O157:H7	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chemical characteristics of essential oil from basil (Ocimum basilium L.) grown hydroponically using the nutrient film technique	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Sensory attributes of the cherry tomato and baby carrot coated with malic and lactic acid incorporated soy protein film	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of water activity on inactivation of E.coli by high pressure	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of ground coffee bean storage time on coffee quality	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Surface hydrophobicity of ultra high pressure treated β-lactoglobulin: Prodan fluorescent probe	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of formulation and processing on microbial safety of RTE meats	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Fate of L. monocytogenes in deli salads	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of processing on total dietary fiber content of apple products	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Ensuring safety of complex foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Ensuring the safety of frankfurters by thermal processing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Automatic control of microwave heating to in-package pasteurize beef frankfurters for elimination of Listeria monocytogenes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Estimation of growth of C. perfringens spores in cooked meats under dynamic conditions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluating consumer acceptance and market potential of a new non-dairy strawberry cheesecake flavored frozen dessert containing soy protein and coconut milk	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nutraceutical potential of Mate tea (Ilex paraguariensis) from different origins and processing methods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial and physical properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of preparation method on the activity of antimicrobial components in raisin extract	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Transmission electron microscopy study of Listeria monocytogenes treated with nisin and grape seed extract	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Encapsulation potential of whey proteins/low-methylated pectin complexes and their stability in apple juice during storage	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Examination of cell morphological changes of Escherichia coli treated with acidic electrolyzed water, peroxyacetic acid, and chlorine using a MFP-3D atomic force microscope	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Consumer acceptance and purchase intent of protein-isoflavone enriched soymilk	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of gamma irradiation on microbial and textural changes of Jeung-pyun (Korean traditional rice bread) during storage	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of polyanions on the cohesion of soybean protein	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of extraction conditions on the phenolics composition of raisin extracts	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
New approach for the concentration of foodborne pathogens using a dielectrophoretic phenomenon	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of vitamin C and NaCl or KCl on lipid oxidation and sensory characteristics of mackerel (Scomber japonicus)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Potential of select yogurts for diabetes and hypertension management	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Flavor compounds developed during browning of sweet whey powder	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of seal quality and imperfections in flexible pouches by infrared imaging thermography	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inactivation of bacterial pathogens in human milk by high pressure processing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Predicting biopolymer film function using plasticizer efficiency ratings	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Foaming structure and its properties of defatted jasmine rice bran protein isolate treated with high power ultrasound (20 KHz)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Combined thermal and high pressure inactivation kinetics of tomato lipoxygenase	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial activity of whey protein films and coatings incorporated with green tea, grape seed extract nisin, and their combinations, against Listeria monocytogenes, Escherichia coli 0157:H7, and Salmonella Typhimurium	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Improved solubility and emulsifying properties of rice endosperm protein hydrolysates by controlled enzymatic hydrolysis and ultrafiltration	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of nisin, grape seed extract, and malic acid on incorporated soy protein edible film coating against Salmonella, Listeria monocytogenes, and Escherichia coli O157:H7 on alfalfa sprouts stored for 21 days at 4^oC	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Predictive modeling of microbial inactivation kinetics for Listeria and heat and mass transfer during thermal processing of ready-to-eat poultry products	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Impedance biosensing method based on interdigitated microelectrode array coupled with magnetic nanoparticle-antibody conjugates for detection of Escherichia coli O157:H7 in ground beef	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effects of gamma-radiation on soybean oil with and without an added antioxidant	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Bacillus cereus kinetic parameters in the continuous thermal process of milk	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Program alikinetic.exe for determination of thermal destruction kinetic parameters in continuous systems	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A capillary-based immunosensor for rapid detection of atrazine residue	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Health trends and public policy implications of trans-free oils	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effectiveness of the firefly rapid method in determining sanitation procedures at a tuna processing plant	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Purification and characterization of CLA-enriched corn oil	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of processing methods on rheological properties and particle size distribution of soymilk prepared from whole dehulled soybeans (WDS)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Acceptability of dried apricots	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterizing carbon utilization patterns of Salmonella enterica serotype poona using a bioluminescence reporter	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Modeling of the convective drying in the non-steady state of the plantain	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Biphasic inactivation kinetics of spore-forming bacteria by pressure-assisted thermal processing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Division Lecture: Overview, food content and analytical methods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial activities of phenolic extracts from bitter melon (Momordica charantia) using four types of solvents	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chemical characterization of African shea butter produced in different geographical regions and effect of processing and refining conditions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of nitrogen supplementation and fermentation temperature on the quality of fermented apple cider	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Flow regime and flow rate effects on the inactivation of E. coli k12 in apple juice in various ultraviolet reactor designs	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inhibition of Staphylococcus aureus by phenolic phytochemicals of selected clonal herbs species of the lamiaceae family and the likely mode of action through proline oxidation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inactivation of Yersinia pseudotuberculosis in apple juice in an annular ultraviolet reactor	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Puffing of amaranth seeds using a single screw extruder	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of several chromogenic media for recovery of Listeria monocytogenes from ready-to-eat meat and poultry products	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Modeling of frying and related processes involving strong evaporation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Processing stability of squalene in amaranth and antioxidant potential of amaranth extract	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nutraceutical production by lab	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
How grazing influences the concentration of conjugated alkyl phenols in cheese	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of genetic variation on the wheat bran phytochemicals	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of almonds subjected to new pasteurization technologies	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparing the effects of mixing speed on dough development between two mixers with different geometries	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Policosanol contents and compositions in perilla seeds	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
^{Microbiological analysis of health functional foods manufactured in Korea}	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of pectin properties and processing conditions on thermal depolymerization of pectin	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Analysis of the drying behavior of dairy powders	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Mechanical texture prediction of wafer by near infrared spectroscopy	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Global collaborative tests on moisture determination in food	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
On the use of the Gompertz model to predict microbial inactivation behavior	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Food folate contents of raw and processed fruits and vegetables in the United States diet	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Optimization of trienzyme extraction procedures for the microbiological assay of folate in vegetables	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Identification and quantification of lunasin-like proteins in common Mexican beans	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of a shelf life predictive model for dried products accounting for the resistance of the product to moisture uptake	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Thermal inactivation kinetics of E. coli in liquid egg white determined by aluminum thermal death-time cans	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A replacement of the food thermal sterilization by a combination of selected hurdles: Acidification, antimicrobials, irradiation, and pasteurization	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Use of fractal analysis to evaluate shrinkage and rehydration ratio of carrot undergoing different drying techniques	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of dry heat treatment for the reduction of Salmonella enteritidis on pre-wet and acetic acid treated whole almonds	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Compositional changes in anthocyanins, flavonols, and ellagitannins in processed blackberries	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Heat resistance of E. coli in apple cider during refrigerated storage time	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Processing effects on black raspberry polyphenolics and antioxidant capacity	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of treatment temperature and pH of liquid eggs on inactivation of Salmonella and Listeria by pulsed electric fields	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Screening and evaluation of Lactococcus ssp. isolated from different natural sources by an electronic nose	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Prevention and mitigation strategies	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Acrylamide in food: Mitigation strategies	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Arylamide in food: An update on analysis and mechanisms of formation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Use of hot water surface treatment of whole fruit and gamma irradiation to maintain quality of fresh-cut cantaloupe	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Carotenoid content of yellow endosperm sorghum varieties as measured by high performance liquid chromatography with diode array detection	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A comparison of parental health and nutrition attitudes and interests in global markets	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Dairy ingredient innovation for the infant formula market: Underpinning science, commercial success	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Novel dairy ingredients through sound science	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Upgrading food safety systems in developing countries for consumer health and global competitiveness: Trinidad and Tobago, Philippines, and Bangladesh experiences	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
High hydrostatic pressure modification of whey protein concentrate for improved body and texture of low-fat ice cream	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A turbidity assay for determining pectin depolymerase activity	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Production of dialyzable iron during in vitro digestion and extraction of mycoprotein	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Hemoglobin-catalyzed lipid oxidation: The role of iron release and the mechanism of inhibition by EDTA-ascorbate	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Integrating experiential learning into food chemistry	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of the meullenet owens razor shear (MORS) to measure beef tenderness	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Identification of some selected rancidity indices at end of shelf life of sesame seed oil	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Synthesis and kinetics of soy oil CLA production by photoisomerization	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inactivation kinetics of Listeria innocua by pulsed light treatment as described by the Weibull model	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quantification of the effects of temperature on the location of β-casein in bovine milk using a fluorescent labeling technique	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Enzyme inactivation using thermal assisted high-pressure processing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of temperature on the secondary structure of β-casein determined using circular dichroism (CD) and Fourier-transform infrared (FTIR) spectroscopy	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Temperature sequence effects on the location of β-casein in bovine milk determined using urea polyacrylamide gel electrophoresis (PAGE)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Improved microwave-assisted extraction of ergosterol from grains inoculated with fusarium	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Ability of lipophilic components from cranberry juice powder to inhibit lipid oxidation in mechanically separated turkey	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of chlorine dioxide (ClO₂) gas treatment on fresh sliced mushrooms	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Optimal conditions for fermenting jinyangju, a Korean traditional rice wine	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Gelation properties of chickpea protein isolates	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The appropriate indices for frying oil quality assessment	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Emmepiemme ohmic heating technology	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The decrease of copper contents of cachaça aged in native Brazilian wood barrels	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Variation of protein and amino acids composition of Chlorella vulgaris grown in hydroponic wastewater	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of high-pressure treatment on dynamic rheology and calorimetric behavior of Basmati rice flour dispersions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Working towards an understanding of the cooking of wheat grains	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Reusable pouch development for long-term space mission: Thermal distribution in 3D and food contamination for ohmically treated pouches	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Differences in the interaction behavior between soy protein isolates and pectins at low pH.	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Sensitivity of ELISA using anti-amygdalin IgG to detect amygdalin	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of pressure-assisted thermal processing on the quality of green bean segments	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of consuming isoflavone aglycone enriched soymilk containing Bifidobacterium on lipid profiles, sex steroid hormones, and bone turnover markers in postmenopausal women	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Structural identification of functional compositions isolated from d. alata l. var. purpurea by FT-Raman spectroscopy	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of fructans on the aggregation and cold gelation of soy proteins acidified with glucono-δ-lactone	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Global trends of retail food operations and processes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Physicochemical and functional properties of makal (Xanthosoma yucatanensis) starch	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of various ammonia assays for testing of contaminated muscle food products	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of marinating beef steaks with spices on the formation of heterocyclic amines	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Meju penetration for improved doenjang quality by increased proteolytic enzyme activity	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Control of anthracnose in papaya (Carica papaya L.) var. maradol using antagonistic yeast and bacteria	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Applications of principal component analysis on sensory characteristics of cheonggukjang products using various Bacillus species	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Optimization of culture condition and medium composition for the production of alginate lyase by a marine Vibrio sp. YKW-34	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Purification and utilization of seaweed enzyme inhibitors as a novel functional substance	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development and quality evaluation of waxy rice cake prepared with germinated soybean powder	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Neuroprotective action of 4-hydroxypinoresinol, an aglycone of petaslignolide A	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Descriptive sensory and chemical analyses of Philippine vinegars	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Prediction of moisture desorption isotherms for the Angeleno plums	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Investigations on imparting stretchability and meltability of white brined Nabulsi cheese	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inactivation of Listeria monocytogenes in Turkish white cheese by high pressure processing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Mathematical modeling of microwave food thawing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of high hydrostatic pressure on four genotypes of F-specific RNA bacteriophages	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of emulsifying salt mixtures on the physicochemical properties of casein micelles	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
High pressure processing of yogurt drink inoculated with Listeria monocytogenes and listeria innocua	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Deacetylation of crustacean chitin with high intensity ultrasound	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The potential of using bacteriophages λ imm434 and Qβ as pressure surrogates for hepatitis A virus in pressure treatment	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of a dairy science and technology program	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of hydrocolloids on pasting and rheological properties of normal and waxy rice starches	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Wastewater analysis in a fruit processing plant for in-plant processing and reuse	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Human study -- Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: Comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Trans-free shortenings	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chocolate qualities influenced by an oat hydrocolloid substitute for cocoa butter	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Physiological characteristics of Bifidobacterium bifidum PBH-30 for probiotic use	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Role of residual sugars on storage browning of sweet whey powder	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of medium and incubation conditions on recovery of high pressure-injured Clostridium botulinum spores	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Novel fluorometric assay for hydroxyl radical scavenging capacity (hosc) estimation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Omega-3 polyunsaturated fatty acids concentrate from sardine oil by Candida rugosa lipase-catalyzed hydrolysis	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chemical composition, antioxidant properties, and cancer cell growth inhibitory effects of Turkish and Oregon roasted hazelnuts	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Improvement of moistness and texture of mackerel minced nuggets by inclusion of moisture-releasing ingredients	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Oil-binding capacity of crystallized blends of vegetable oils with cocoa butter or anhydrous milk fat: Rheology and crystal network	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of interchanging components of the Warner-Bratzler apparatus on texture parameters of various food products	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Elucidating factors affecting floatation of fish ball	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Metabolism of 2-dodecylcyclobutanone, a unique radiolytic compound from beef, in rats	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Production and analysis of the critical properties of cassava-starch based films	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of the container shape on flavor preservation and sensory perception	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Assessment of moisture barrier of poly(lactide) polymers using a quartz crystal microbalance	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Extending the shelf life of set fish ball	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of cream-processing conditions on the functional properties of crème fraîche for culinary applications	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Functional behavior of liquid virgin whey protein concentrate	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rapid quantification of viable total bacteria on fish fillets by using ethidium bromide monoazide real-time PCR	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of ultra high pressure, treat time, and HCl concentration on non-thermal starch hydrolysis	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of whey permeate based medium on the chemical properties of Lentinus edodes in the submerged culture	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Partial purification and characterization of cysteine proteinase inhibitor from chicken plasma	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of emulsifier on the inclusion complex and the microencapsulation of squid oil	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidative and free radical scavenging activities of selected herbs	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Microbial reduction in asparagus by washing with chlorinated and ozonated water	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of a new superheated steam system containing micro-water droplets and its application for microbial inactivation on vegetables	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The migration pattern of Salmonella spp. into whole-muscle turkey breast during marination	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of adding insoluble solids from surimi wash water on the functional and mechanical properties of Pacific whiting grade A surimi	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of intermolecular interaction in soymilk on soy protein molecules in the formation of yuba (dried bean curds)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Isolation of strains from jack fruit for the biocontrol of Aspergillus niger ATCC16888	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of osmotic dehydratation pretreatment with salt solution on the quality of a banana snack	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A new technology for vinegar production	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chilling injury and physiology of Maradol papaya subjected to accelerated ripening	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparision of home and school dietary intake among Mexican-American preschool children on the Texas-Mexico border	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chilling injury of Manila mangoes subjected to accelerated ripening	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Protein expression and survival of the ethanol-shocked Vibrio parahaemolyticus exposed to 47°C and 8% ethanol stresses	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of starch chain length on starch film properties	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Authentication of Camellia oleifera abel. oil by near infrared fourier transform raman spectroscopy	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Combination of conventional cooking method and gamma irradiation effectively inactivates the trypsin inhibitor activity of soybean	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
How the combination of the conventional cooking method and gamma irradiation effectively inactivates the hemagglutinin activity of soybean	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant activity, total phenolic compounds and anthocyanins of 18 varieties of colored Mexican maize	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Induccion of quinone reductase (a phase II enzyme) activity in murine hepatoma (hepa1c1c7) cells by aqueous and ethanolic extracts from different varieties of colored Mexican corn	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Tea industry wastes: A novel source of polyphenolic nutraceutical ingredients.	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effects of dietary CLA with other unsaturated fatty acids on the fatty acids composition of egg yolk and hepatic gene expression	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of the steam temperature and blanching time on the total color change and drying rate of Thompson seedless grapes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quality characteristics of prickly pear wine brewed with grape wine yeasts	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of photosensitized oxidation on the formation of volatile compounds from trans and cis octadecenoic acid model systems	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of myoglobin on the gelation properties of Pacific whiting surimi	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of heat and thermosonication treatments on vitamin C degradation kinetics in watercress	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Isoflavone distribution and beta-glucosidase activity in chunggukjang, a traditional Korean whole soybean fermented food	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Total and transient energy consumption in batch sterilization process: Model development and experimental validation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Purification and characterization of angiotensin-converting enzyme (ACE) inhibitory peptides from a surimi processing byproduct	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chitosan as a fat reducer: Influence of molecular weight of chitosan on emulsion droplet complexation in an in vitro digestion model	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Improving pH and salt stability of lauric arginate (Mirenat®-N) for food applications	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Role of quercetin derived from cranberry as an inhibitor of lipid oxidation in mechanically separated turkey	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Molecular structure, composition, and physicochemical properties of yam (Dioscorea sp.) starches cultivated in Sri Lanka	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of methods for the determination of bread and dough volume	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Differentiation of vegetative cells of five Bacillus spp. by Fourier-transform infrared spectroscopy and multivariate analysis	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Cross contamination monitoring in food & beverage application with an electronic nose	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of the smell/taste of bottled nutritive drinks using an electronic nose & tongue	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of thermal conductivity, thermal diffusivity, and volumetric heat capacity of foods at high pressures	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of mold inhibitors on Aspergillus niger growth and isotherm performance during sorption measurements of dent starch	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rapid visco analysis of nonfat dry milk: A rapid method for evaluation of the effects of manufacturer and storage conditions on functional properties	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Obtention of a fiber rich healthy functional fish food from striped mullet (Mugil cephalus) by adding amidated low-methoxyl pectin	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Application of fluorescence spectroscopy for monitoring changes in nonfat dry milk during storage	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Health effects and risk assessment	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of beta-elimination on the physico-chemical changes in citrus pectin during prolonged heating	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Low-salt restructured products from stripped mullet (Mugil cephalus) using microbial transglutaminase or whey protein concentrate as additives	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Hardening of whey protein based nutritional bars resulted from protein-protein interactions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Production of low-salt restructured fish products from Mexican flounder (Cyclopsetta chittendeni) using microbial transglutaminase or whey protein concentrate as binders	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Soybean lipid and fatty acid compositions and their relationships with beany flavor generation in soymilk.	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Overview of world market and food regulations	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The path to successful marketing of a new food ingredient: Addressing scientific, regulatory, and consumer needs in the United States	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Fish oil encapsulation with chitosan using ultrasonic atomizer	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Physiological functions and global market of amino acids	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Path to the successful marketing of a new food ingredient: Addressing China and its specific scientific, regulatory, and consumer needs	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Synthesis of new product development in the global setting: Consensus and strategies for successfully managing new food ingredients internationally	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Pore-size distributions in whole muscle and ground meat cooked to different endpoint temperatures	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Moisture distribution for Russet potatoes during static and dynamic microwave-vacuum Mivac drying	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of adding insoluble solids from surimi wash water on the functional and mechanical properties of Alaska pollock grade A surimi	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The development of an undergraduate food chemistry and analysis laboratory manual to enhance student learning	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chinene (Persea schiedeana Nees): In search of its value as fruit	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Update on food allergen issues and their risks	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
IFT FDA task order 2: Industry approaches to control of allergen cross-contact	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Analytical tools for allergen control	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparing sensory profiles and consumer preference for Japanese white bread	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of adding soluble protein recovered from surimi wash water using chitosan-alginate complexes on the functional and mechanical properties of Alaska pollock grade A surimi	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Determination of mouthfeel threshold in sucrose and high fructose corn syrup (HFCS) model solutions in relation to viscosity and number of sweetener particles	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Discrimination of Swiss cheeses based on ripening and Propionibacterium strain by FTIR/ATR (fourier transform infrared/attenuated total reflectance) spectroscopy	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Ethanol levels in canned Alaska pink salmon (Oncorhynchus gorbuscha) correlated with raw fish spoiling only at elevated storage temperature	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Identification of microorganisms in kefir grains by using denaturing gradient gel electrophoresis	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Relationship between physical properties and sensory attributes of carbonated beverages	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Impacts of a protein-based fat replacer on the qualities of vanilla flavored ice cream	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Functional properties of a depigmented Mucuna pruriens starch and cassava (Manihot esculenta crantz) starch blend	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Novel Fourier-transform infrared spectroscopy based technique to monitor bacterial spore inactivation in pressure-assisted thermal processing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of temperature and relative humidity on water soluble vitamin contents in commercial vitamin tablets	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Selection, characterization, and identification of several wine yeasts from Black Queen grapes in Taiwan	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Analysis of isoflavone profile during the fermentation of chungkukjang, a Korean traditional soy food	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Polyphenols and antioxidant properties of grape seed meal and grape seed oil	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Application of the page-drying model to osmotic dehydration of carrot, zucchini, and aubergine	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chemical and sensory attributes of seaweed wines fermented with fruit wine yeasts	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of fermentation time on exopolysaccharides production by lactic acid bacteria	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of rice composition on its retrogradation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Impact of inulin products on the texture of high protein extruded bars during long-term storage	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Production of high-fructose fermentable liquor from agave americana	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of edible coating composition on postharvest quality of plums, cv. Angeleno	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Predicting analytical response in biofilm-based biosensors	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Overview of gender-related health issues as functional foods targets	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Consumer acceptability of flavored yogurt drinks	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Growth of Candida parapsilosis in media containing ammonium sulphate	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The influence of temperature and dissolved oxygen concentration on the microbiological and sensorial quality of strawberry puree pasteurized in a pilot-scale continuous ohmic heater	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nutrient profile and potential health benefits of purslane (portulacae oleracea)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Dietary lipids modulate in vitro bioaccessibility of carotenoids in vegetables	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The 6-N-Propylthiouracil (PROP) bitter sensitivity impact on the likability of bitter functional foods and dietary intake	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Aqueous extracted peanut oil: Chemical and sensory evaluations	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quality changes of orange juice treated with manothermosonication (MTS) and a thermal pasteurization method during storage at 4°C	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Dietary soy isoflavones & breast cancer - A balance of benefits and risks	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Defining the evidence for dietary supplements and functional foods for improved cardiac health in women	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Thermal conductivity of selected liquid foods under high pressure	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Challenges in demonstrating safety and efficacy of functional foods for women	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Separation and properties of canola (Brassica napus L.) cruciferin and napin	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
How school policy changes impact nutrition	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of pediocin concentration on antimicrobial, mechanical, and barrier properties of corn zein and whey protein isolate films	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial activity of corn zein and whey protein isolate added with pediocin against several strains of Listeria monocytogenes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of sodium lactate and sodium diacetate on the behavior of Listeria monocytogenes in ham stored at various temperatures	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Textural properties of a prototype giant squid (Dosidicus gigas) surimi gel	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of acid type and melting salts on the functional characteristics of Oaxaca cheese	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Compression heating behavior of selected liquids of varying polarity index and fatty acids of varying carbon chain length and degree of saturation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparing two different modeling approaches for growth prediction of Listeria monocytogenes applied to meat and poultry products	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Pasteurization of liquid egg whites using combined ultraviolet light and thermal treatments	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Hydrogenation and interesterification effects on the oxidative stability and melting point of soybean oil	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects, quenching mechanisms, and kinetics of water soluble compounds in riboflavin photosensitized oxidation of milk	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Viability of Bifidobacteria strains in milk and a simulated gastric environment	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
UV light processing of fruit juices to inactivate Saccharomyces cerevisiae	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Heavy metal concentrations in lobsters (humarus americans) in relation to shell disease and lobsters bioindicator (sensor)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of age and tissue weight on the cadmium concentration in Pacific oysters (Crassostrea gigas)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Recruitment of Food Science Students--a Marketing Perspective	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Marketing ingredients in the global marketplace	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Dietary soy peptides may serve as weight control mediators by stimulating the secretion of cholecystokinin and inhibiting the diet intake of rats	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of high pressure and temperature on inactivation and germination of Bacillus cereus spores	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Xylose from hydrolysis of sorghum straw using phosphoric acid at 122 ºC	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of the detection technique for gamma-irradiation in polymeric films	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidative activities of peptides isolated from the tempeh	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of chick-pea lactic acid fermented to the quality of sourdough rye bread	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of folate deficient on serotonin level in sprague-dawley rats feeding on a high-fat diet	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Lipase-catalyzed production of diacylglycerols incorporated with medium chain fatty acid and conjugated linoleic acid	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Thermal and physical properties of rice starch treated with ozone and lysine	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Identification of phenolics in dry beans (Phaseolus vulgaris) and in rat plasma after the consumption of beans	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Polyphenol oxidase inhibitors from German cockroach extract (Blatella germanica)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Absorption of anthocyanins from blueberry extracts by Caco-2 human intestinal cell monolayers	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Recruiting undergraduate students to food science: The Cornell experience	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Recruitment programs at Cal Polytechnic State University-San Luis Obispo	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Recruitment programs at Dalhousie University	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Recruitment programs for undergraduate students into the food science and technology major at the University of Tennessee	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Recruitment programs at Purdue University	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Crystallinity and resistant starch properties of ozonated rice starch with added amino acids	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Learning about the food industry through the operation of a chocolate company	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Factors affecting the extent of browning and phenolase activity in raw pear juice	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Looking at real-world problem solving in food chemistry	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Physicochemical properties of cross-linked and hydroxypropylatd (CLHP) waxy rice starch	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of soy protein isolate on pasting properties of mungbean starch and qualities of short noodle	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of physico-chemical properties of sun-dried and cyclic freeze-thaw dried Alaska pollock	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of heat treatment on the physicochemical characteristics of licorice (Glycyrrhiza uralensis Fisch)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Optimization for manufacturing soybean curd by adding mulberry leaf powder and extract	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Isolation and purification of secoisolariciresinol diglucoside from flaxseed with column chromatography on sephadex LH-20	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Changes of chemical compounds and antioxidative activity of garlic (Allium sativum L.) by heat treatment conditions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Changes of physicochemical characteristics of the Korean pear (Pyrus pyrifolia Nakai) with heat treatment conditions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Mid-infrared spectroscopy for juice authentication: Rapid differentiation of commercial fruit juices	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characteristics and antioxidative activity of the aroma compounds of heat treated garlic in South Korea	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Determination of iron-fortification of Thai rice and its physicochemical properties	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Production of lipase-catalyzed structured lipids from olive oil with n-3 polyunsaturated fatty acids: Optimization by RSM	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Volatile flavor compounds obtained from thermal processing in snow crab cooker effluents	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of a seasoned fried banana chip coated by electrostatic powder coating	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Product quality and microbial inactivation in orange juice processed with a hurdle approach of thermo-sonication and pulsed electric fields	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inhibition of molds and yeasts in pickled cucumbers by exposure to sunlight	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Use of low pressure CO₂ for flux and shelf life enhancement in cold microfiltration of skim milk	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Modeling the effect of temperature and high hydrostatic pressure on the proteolytic activity of fig latex	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Modeling the shelf life extension of chilled gilthead sea bream treated with high hydrostatic pressure	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Shelf life study of bratwurst sausages cold pasteurized in the pack by high hydrostatic pressure	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of the high hydrostatic pressure process on cherry tomato pectinolytic enzymes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inactivation kinetics of PME under combined thermal-high pressure treatment in an orange juice-milk beverage	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of the microwave process on antioxidant activity and phenolics of Turkish green teas	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial efficiency of active film incorporated with sorbic acid on pastry dough conservation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Optimization of accelerated solvent extraction of muscadine grape seed antioxidants	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Addition of the antioxidant of bamboo leaves (AOB), an effective way to reduce acrylamide formation in potato crisps and potato chips	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Division Lecture: Overview of aquaculture food quality issues	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Critical developments and issues for U.S. aquaculture	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Anthocyanins inhibit adipogenesis of 3T3-L1 preadipocytes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Offshore aquaculture policy in the United States	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Outlook for catfish aquaculture	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Certification as a mechanism to relieve concerns and increase consumption of farmed seafood	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nutraceuticals, phytochemicals, and health aspects of hazelnut and its by-products	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Compositional and functional characteristics of tree nut oils	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Anthocyanins inhibit lipogenesis of 3T3-L1 preadipocytes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of microwave blanching on flavor compounds in peanuts	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of temperature on the translucency of tilapia muscle	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Bactericidal effectiveness of aqueous chlorine dioxide on Salmonella Typhimurium, Listeria monocytogenes, Yersinia enterocolitica, and Pseudomonas aeruginosa	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Estimation of thermal conductivity and frozen food quality	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Kinetics of quality changes associated with coated and non-coated avocados stored at different temperatures	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Application of reflection photometry for determining meat emulsion stability	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of gender and spawning on meat quality of Australian red claw crayfish (Cherax quadricarinatus) stored at 2°C	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Separation of lipids and proteins in raw soymilk by centrifugal fractionation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chlorogenic acid decreases lipid peroxidation in vivo as measured by a decrease in malondialdehyde in urine, plasma, and tissues of (fa/fa) Zucker rats	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of barrier materials on salmon quality and retort pouch properties stored under elevated conditions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Kinetic study of non-enzymic browning of a glucose/asparagine model system as a function of temperature, pH and initial concentrations	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Improvement of Turkish black tea quality by the application of a novel microwave technology	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Acrylamide formation in an asparagine/glucose low water activity system: Modeling of the influence of temperature	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Lycopene degradation of osmotically pre-treated freeze-dried tomatoes as a function of temperature and water activity	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of the moderate electric field at different frequencies on the growth kinetics of Lactobacillus acidophilus	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
In-situ electrical conductivity measurement of foods under high pressure	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of ripeness on fresh-cut pears packaged under a modified atmosphere	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of a TTI based decision making tool for the chill chain management and optimisation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Pasting properties of germinated corn starch and its effects on bread	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Improving the shelf life stability of avocado paste using high hydrostatic pressure processing and natural phenolic extracts	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of germination on starch in corn	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Prenylflavonoids in hops and beer inhibit proliferation of prostate cancer cells	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Overview of ISO 22000 and international supply chain safety and quality management	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Particle size and processing effects on the sensory attributes of soy protein isolate (SPI) model solutions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Prerequisite programs as a basis for ensuring food safety	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Applying ISO 22000 and 9001 to food systems: USDC seafood inspection program as a case study	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Consumer acceptance of extruded soy-based high protein breakfast cereal	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A global perspective on the role of quality assurance in the supply chain	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Differential degradation of pectin during tomato fruit ripening	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Implementing quality and food safety management systems	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of high hydrostatic pressure (HHP) for sensitizing Listeria monocytogenes in carrot juice	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Beadlets: A challenge in the determination of β-carotene in supplements and supplement raw materials by reversed-phase high pressure liquid chromatography	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Almonds for military use: New measures of shelf life	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
An overview: Nutrition in a nutshell	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Fiber analysis: A universal approach	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Update on almond health benefits research - including satiety and weight managment.	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nutrient composition of Brazil, cashew, macadamia, and pine nuts	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Elaboration of jellies and marmalades from the prickly pear fruits	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Polyphenols from walnuts: Structures and functions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nutritional changes in fresh pork cuts between 1991-2005	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of dielectric properties of "salsa con queso" products measured under static-indirect heating and continuous flow microwave heating conditions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Properties of superoxide dismutase (SOD) in corn during germination	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Autoinducer-2-like activity by gram-negative bacterial pathogens and its influence on biofilm formation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Fate of Listeria monocytogenes in commercial ham under conditions simulating contamination at the processing or retail environment and home storage	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The influence of incubation time and produce surface in virus recovery	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Modeling the kinetics of thermally-induced shrinkage of beef muscle during cooking	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Dielectric property measurement of particulate and homogenized vegetable salsa ingredients for simulated particle design	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Interaction of exercise and whey protein to promote muscle anabolism	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Ultraviolet light treatment of raspberries inoculated with Eimeria as a surrogate for Cyclospora	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Oxidative stability of oils containing omega-3 and omega-6 fatty acids	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Kinetics of radio frequency electric fields inactivation of Escherichia coli in apple cider	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nutrient content and nutrient retention of selected mushrooms	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The role of rpoS in alkali tolerance of enterohemorrhagic E. coli	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Microwave-assisted aseptic processing: Dielectric properties of vegetable purees under static and continuous flow conditions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of kaempferol on adipogenesis of 3T3-L1 preadipocytes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Microwave-assisted aseptic processing of vegetable purees: Cross-sectional temperature profiles during heating and sterilization	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Frying performance and food quality of high oleic oils	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Developing computer vision method based on the chemical marker m-2 yield to locate the cold spot in microwave sterilization processes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Purification of a novel antimicrobial peptide from the skin of conger eel (Conger myriaster)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial effects of a honey and tea extract combination against Listeria monocytogenes in a laboratory medium and in a food model	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Reducing risks associated with food handling practices of specialty foods direct marketed from South Dakota	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A team approach in the new food product development class	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The quest for the perfect healthy breakfast cereal	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of combining antimicrobial treatments with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Freeze-dried bifidobacteria and lactobacilli for use in an okara energy bar	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Impact of variety, pigment content, and processing on strawberry color	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of Listeria monocytogenes recovery in a food model using selective agar and thin agar layer resuscitation media	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Tetracycline resistance profile of generic Escherichia coli from feedlot lagoon water: Commercial versus natural (organic)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of hydroxypropyl methylcellulose (HPMC) on tortilla chips texture improvement	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Aroma compounds in hardy kiwifruit as determined by headspace SPME/GC/olfactometry	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of edible coating (Semperfresh) on volatile compounds of hardy kiwifruit during storage	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial effects of cetylpyridinium chloride against Listeria monocytogenes, Salmonella typhimurium, and Escherichia coli O157:H7 growth on biofilms	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Prevalence of Escherichia coli O157:H7 in cattle water troughs in Louisiana	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Recovery of cholesterol from an inclusion compound of cholesterol and β-cyclodextrin by enzymatic method and purification of the cholesterol product	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Application of xylanase to prepare an instant baked barley beverage	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial efficiency of chitosan-lysozyme films and coatings on Listeria monocytogenes on mozzarella cheese	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Changes in volatile components during the aging of fermented soybean curd	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Polymerase chain reaction (PCR) assay to detect Kudoa paniformis and Kudoa thyrsites in Pacific hake (Merluccius productus)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Fitting different inactivation kinetics models to Vibrio vulnificus (time/temperature/survival data) during frozen storage	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Synergistic inactivation of Escherichia coli in apple cider by pulsed electric fields and selected antimicrobials	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of ginseng and garlic on the protein qualities of chicken meat	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial effects of copper ions against bacteria in the environment of crawfish processing plants	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characteristics of sarcoplasmic proteins from sardines retained through pH-shift method	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Flavor characteristics of commercial fresh and dried mushrooms	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant composition of strawberry fruit in relation to storage temperature and relative humidity	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of moderate electric fields on the chemical composition and microbial death kinetics of Escherichia coli and Bacillus licheniformis during pasteurization of some foodstuffs	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Developement of a value-added product from salmon: Preparation, optimization, and shelf-life study	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Emulsions as antimicrobial delivery systems: Influence of essential oil concentration on emulsion stability	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Enzyme profile of lactic acid bacteria isolated from boza	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quantification and analysis of lipase-catalyzed synthesis of various saccharide oleic acid monoesters	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Testing for insufficiently popped popcorn using non-destructive ultrasonic technology	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of coating and defat on the oxidative volatile compounds of roasted peanuts assessed by static headspace GC-MS	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Changes in respiration rate and ethylene production in fresh-cut pitahaya (Hylocereus undatus) slices	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Role of protein intake on muscle and body composition in elderly people	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Validated ELISA for detection of undeclared lupine residues in food	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Prebiotic effects of soluble fiber derrived from dextrins	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
‘Streamlining’ the qualified health claim process	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of a methodology for evaluation of convective heat transfer coefficients from liquid temperature data in canned liquid/particle mixtures subjected to axial agitation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A preliminary study on the oral developmental toxicity of methylsulfonylmethane in rats	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of whey protein on body weight, fat, and health indices in supplemented overweight and obese adults	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Developing a descriptive analysis procedure for evaluating sensory characteristics of traditional Mexican hot sauces	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
An autoclaved cooking process for mezcal production from Agave salmiana	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of a hot smoking process on the microbiological quality of striped mullet from the Gulf of Mexico	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Overcoming barriers to increased whole-grain consumption	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of the fermentation process on peanut kernel allergenicity	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Prediction of water activities of ternary model food systems from binary system data, utilizing thermodynamic equations	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of the calcium cooking class program on the knowledge, attitudes, and behaviors of pre-adolescent children and their parents	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The antimicrobial effect of ε-polylysine against food pathogens in roast beef	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Tenderness of broiler breast fillets during long-term freezing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antagonism of acetic acid and salt against Escherichia coli O157:H7	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Apple extracts inhibit rat mammary carcinogenesis	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The application of the meullenet owens razor shear (MORS) for the prediction of broiler pectoralis major muscle tenderness to the instron in-spec	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The influence of whey protein on satiety and food intake regulation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of increasing total protein on the rheological properties of lowfat ice cream mix	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of different scaling methods for evaluation of lemonade attributes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of high-pressure processing on salt diffusion in turkey breast	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Controlling molecular weight of chitosan by ozone treatment	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Cranberry phytochemical extracts inhibit cell proliferation and induce apoptosis and G1 arrest in estrogen-dependent and estrogen-independent human breast cancer cells	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of structured olive oil containing conjugated linoleic acid for deep-fat frying	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Microstructure of fat globules in whole milk after thermo-sonication treatment	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Mechanism of inactivation for thermo-sonicated Listeria innocua ATCC 51742 in whole milk using scanning and transmission electron microscopy.	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inactivation of Listeria innocua in milk by high temperature short time (HTST) and high temperature short time ultrasonic (HTST-U) treatments	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Exogenous and endogenous β-glucosidases - A comparison of real-time kinetics of isoflavone biotransformation in soymilk	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluating stability of vitamin C in fortified formula using water activity and glass transition concepts	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of the effects of PEF and HTST pasteurization treatments on several physicochemical properties and health-related compounds of grape juice	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A study on the levels of vitamin D in milk and oil, its dietary intake assessment, and effect of fortification on vitamin D in the status of adolescent girls in the United Arab Emirates	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Understanding the origins of the stickiness of flour tortillas	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Prebiotics - Past, current, and future	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Prebiotic market overview	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Oligosacchrides and their prebiotic effects	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Micromechanical modeling of the fracture response of solid food foams	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparative studies of the effect of prebiotic oligosaccharides on in vitro growth of probiotic and non-probiotic bacteria	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Detection and identification of Escherichia coli O157:H7 by multiplex real-time PCR with the TaqMan^® system	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Physical characterization of antimicrobial pea starch and calcium alginate coatings to reduce bacterial pathogens on chicken skin	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Heat-induced interactions between native micellar casein and soy proteins	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antiproliferation effect of shiitake mushroom (Lentinula edodes) exudates on the HL-60 (acute promyelocytic leukemia) cancer cell line	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Microscopy obseration of rutin crystals and rutin content in fresh green asparagus	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Optimization of enzymatic activity through mild heat treatment of asparagus	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Microbiological and physicochemical properties of red claw crayfish stored in different packaging systems	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effects of canola oil and coconut oil on streptozotocin-induced diabetic rats	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant and cyclooxygenase inhibitory properties of flavonoids isolated from berries and spinach	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Edible films - a historical perspective.	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Changes in cucumber pickle cell wall pectic substances and protein associated with loss of fresh appearance of sliced tissues	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Cranberry juice improves bone quality and increases antioxidant enzymes in orchidectomized rats	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Elaboration of quince (Cydonia oblonga) pulp as an alternative of consumption for children of basic education	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial substances produced by food-associated lactic acid bacteria in traditional Mexican foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparative evaluation of the nutraceutical potential of various types of white tea and their stability during storage	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Understanding the role of cellular structure and phase behavior on the texture of extrudates	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Experimental validation of the TTI based chill chain management system SMAS for meat products	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Design of a whey protein isolate-based edible film added with natural antimicrobial compounds	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Elaboration of sonoran products based on ostrich (Struthia camelus) meat	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Direct colony immunoblot for enumeration of Vibrio vulnificus	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Reduction of off-flavors in processed catfish fillets treated with lime-flavored soda ingredients	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Frozen ready to serve chicken tinga	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Technology used in passion fruit juice processing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Survival and growth of Enterobacter sakazakii in infant cereals as affected by water activity, temperature, and reconstitution liquid	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterization of protein adsorption on the polymer modified-surface using QCM-D, AFM, and fluorescence	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Protein enrichment of the mazapan candy with chickpea (Cicer arietinum) and oat (Avena sativa)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Glycerol content effect on the tensile properties of whey protein sheets formed by twin-screw extrusion	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of antimicrobial activity of a cocktail of bifidobacteria against Escherichia coli O157:H7 under aerobic conditions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of cleaning on survival of E.Coli on common food preparation surfaces	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluating levels of photo oxidation in milk using an electronic nose	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of ozonated seawater on Vibrio cholerae and enteric bacteria loads of raw oyster (Crassotrea virginica)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Probing the boundaries of miscibility in model carbohydrates consisting of chemically derivatized dextrans using DSC and FTIR	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Thermodynamics of flavor adsorption on individual amino acids with different hydrophobic/hydrophilic character	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Seasonal changes of organochlorine pesticide residues in raw cow’s milk from a tropical region of Mexico and associated health risks	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
WPI film/coating with oxygen scavenging function by the incorporation of ascorbic acid	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Thermal-stable marker protein in the bovine central nervous system	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The characterization and rheology of wheat flour dough prepared with freeze-dried Portabella (Agaricus bisporus) powder	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of heat treatment and additives on quality parameters of banana puree	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Marketing activities of food retailers addressing childhood obesity	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characteristics of well-ripened Kimchi aged at a low temperature for months with Leuconostoc mesenteroides DRC0211 starter	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Bioavailability and plasma levels: An unique methodology for the rapid and reliable prediction of short- and long-term food effects	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Elaboration of marmalades with a minimum amount of calories from the nopal (Opuntia ficus indica)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Analyses of phenolic compounds and antioxidant properties of the cool season legumes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of 1-methylcyclopropene (1-MCP) on the postharvest physiology of jack fruit (Artocarpus heterophyllus Lam)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of type of peptone on sporulation of Clostridium perfringens	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Consumer acceptability and preference of peach-flavored yogurt beverages containing synbiotics	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of extraction solvent on phenolic profiles and antioxidant activity of food legumes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of environmental moisture and deliquescent ingredients on catechin stability in a powdered green tea mix.	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant activities of selected legume extracts against in vitro copper-induced human low-density lipoprotein oxidation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Physicochemical characterization of macho-banana starch obtained from the enano-gigante (musa cavendish), macho (musa paradisiacal), and manzano (musa plantain) varieties	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Strain to strain differences in the growth and survival of Vibrio parahaemolyticus in broth	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Cystathionine ß-lyase influences the formation of volatile sulfur compounds in genetically modified strains of Lactobacillus helveticus CNRZ32	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Fractal dimensions and microstructural basis of rheological properties of fat crystal networks	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Immobilization and characterization of cunner fish trypsin	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of unripe macho-banana starch on the postprandial response to insulin and glucose in diabetic and healthy individuals	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of heat treatment and whey protein on plasminogen activation and structure	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Analysis of oxalic acid contents of various vegetables consumed in Korea	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant and antiproliferative activities of the methanol extracts from Korean medicinal plants	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of a sensory descriptive analysis procedure for green tea	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nutrient retentions and Korean consumer acceptability of cook-chilled Pa-jeon and Buchu-jeon	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Gibberellic acid production by solid state fermentation improved method in a column bioreactor	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Overproduction of xylanase activity by Aspergillus carneus M34 in solid state fermentation with low cost substrates and xylooligosaccharides production using immobilized enzyme	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Glycerolysis of tricaprin by esterase in AOT/isooctane reversed micelles	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inhibitory effect of perilla leaf extract on dietary induced obesity and genetically obesity in animal models	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of processing conditions on the quality of vacuum fried dounts	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of decaffeination using supercritical carbon dioxide on volatile profiles of green teas	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The activity of UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) and anthocyanin production instability in grape cell culture	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Study of the rheological properties of Sesame (Sesamum indicum L.) proteins using an orthogonal experimental L₉(3⁴) design	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Tuning of PID controllers based on characteristic matrix eigenvalues and Lyapunov functions for spray drying	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of milk-kefir and soymilk-kefir on the serum allergen-specific antibody formation, and intestinal bacterial ecosystem in mice	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Addition of caffeic acid phenethyl ester (CAPE) on the color and lipid stability during chilled storage in cooked or raw pork sausages	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Vanilla curing under controlled conditions of relative humidity and temperature	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant mechanisms of caseinophosphopeptide (CPP) prepared at different pH using oxygen radical absorbance capacity (ORAC) assay	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of minimal processing on bioactive compounds of fresh-cut tomatoes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quantification of volatile organic acids in Chongkukjang according to fermentation by stable isotope dilution assay (SIDA)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Prediction of moisture adsorption isotherms for dried tomato slices	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Phytates content of psyllium and wheat bran enriched high fiber pan bread and Arabic flat bread	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Lipase production by Rhizopus oryzae in solid state fermentation: Optimization of conditions by response surface methodology	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant activity of ethanolic extract from Careya sphaerica roxb. leaf	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Kinetics of water imbibition into dehydrated vegetables	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inactivation kinetics during combined temperature-pressure treatments of endogenous myrosinase in broccoli juice	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of bitterness in the enzymatic hydrolysates of soy protein isolate by taste dilution analysis	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Optimization of operational culture condition for xylitol production by Candida parapsilosis NRRL Y-2315	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Application of gamma irradiation in ginseng for both photodegradation of pesticide PCNB (pentachloronitrobenzene) and microbial decontamination	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quality characteristics and consumer acceptability of muffins fortified with date fiber	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chemical and sensory stability of fried-salted peanuts flavored with essential oils	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Studies on low alcoholic mulberry sparkling wine	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Safety of germinated grain products	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Vitamin stability under high pressure processing: Case study on folate	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Lipid composition of meat from free-ranging reindeer (Rangifer tarandus tarandus) and reindeer-fed soybean meal or fishmeal-based rations	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Monascus extract repress the toxicity of Alzheimer’s risk factor-amyloid β-protein in PC-12 cell model	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A comparative study of the prebiotic potential of food fiber from different sources	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Extraction and characterization of polyphenol oxidase activity in pawpaw (Asimina triloba) fruit	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Biotransformation of alfa- and beta-pinenes from waste pulp oil by fungi in aroma compounds	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Dielectric and thermal properties of sweet potato purees as affected by chemical composition and microwave processing temperature	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Artificial neural networks in determination of total nitrogen content in Thai commercial fish sauces by using NIR spectra	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Assessment of some disinfectants on the microbiological quality of lettuce	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Descriptive sensory characteristics of no-flatulence pinto bean paste	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quality and consumer acceptability of frozen cantaloupes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of structural changes induced by high hydrostatic pressure (HHP) in pressure resistant foodborne pathogens	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inhibition of Listeria monocytogenes growth on the surface of domestic raw white shrimp due to a cetylpyridinium chloride wash	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of hydrolyzed gelatin coating on the shelf-life of fresh meats	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Induction of phase II enzyme in vitro by grape extracts and selected phytochemicals	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development and comparison of a lateral flow and microfluidic biosensor assay for the detection of bacterial 16S rRNA	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Changes of ultra-microstructure and physical characteristic of ultra-fine-ground Auricularia auricular particles	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quantification of InlB in Listeria monocytogenes and Listeria spp. under different growth conditions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The influence of relative humidity on corona electrostatic coating	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Semi-continuous production of lactic acid from cheese whey using bifidobacterium longum	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Production of cajeta that is based on soy milk	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of inulin & the isomalt addition on the physical, chemical, and rheological properties of yogurt ice cream	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rapid detection and identification of Salmonella serovars using immunomagnetic separation and Fourier-transform infrared spectroscopy	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Detection and quantification of internalin A in Listeria monocytogenes serotypes and Listeria spp using silver staining and gel digitizing software on SDS-PAGE	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of a multiplex PCR and the standard culture method for simultaneous detection of Escherichia coli O157:H7 and Salmonella on fruits and vegetables	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Outer membrane protein A contributes to Enterobacter sakazakii invasion of human intestinal epithelial cells	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of temperature and pH on the ethanol-induced aggregation of the casein micelle	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Components of North Carolina sweet potato cultivars that lower blood glucose	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Enzymatic transesterification of tristearin and palm olein blends to produce a suitable structured lipid for carrageenan encapsulation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of processes for seafood flavor production from lobster bodies	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The pH-temperature dependant rheological properties of LM-pectin and milk ultrafiltrates	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Phenolic contents and antioxidant activities of different herbs (blackberry leaf, elderberry flower, and dandelion root) used in mix herbal teas marketed in Turkey	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Postmortem changes in gene expression in muscular tissue of rainbow trout Oncorhynchus mykiss	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Changes in the quality of minimally processed litchi fruit stored at low temperatures	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Reduction of acrylamide formation in French fries by microwave-precooking of potato strips	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Microbiological and sensory evaluation of minimally processed passion fruit pulp	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Phenolic content and antioxidant activity of fresh persimmon fruit (Diospyros kaki Thumb) grown in Turkey	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Micronutrient malnutrition: Global prevalences and health consequences	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of proteins and surfactants on physicochemical properties of coconut milk emulsions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Glycerol effect on amorphous sucrose matrix detected by triplet phosphorescence probe erythrosin B	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The role of dietary fiber in maintaining intestinal health	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
In situ characterization of biofilms on packaging films	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Shelf life of maricultured Kachemak Bay, Alaska oysters at chill and abuse temperatures	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evidence and feasibility for probiotic addition to foods (pros and cons)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evidence and feasibility for prebiotic addition to foods (pros and cons)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Double sandwich ELISA for detecting bovine blood in processed food	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of temperate and agitation on the texture of chocolate coating	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Is the consumer ready?	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of number of transglutaminase treatment on fish gelatin biopolymer film	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Interrelationships among physical, thermal flow, microstructure, and mechanical properties of extruded cornstarch-whey protein foams	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of waxing process on stability of Mexican chayote (Sechium edule) during storage	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Removal of residual annatto pigments from whey by complexation with chitosan	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Controlled fermentation of Korean kimchi according to garlic varieties	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Educational focus to foster a successful food science academic	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Lycopene rich juices offer protection against chemically induced aberrant crypt foci (ACF) in Fisher 344 male rats	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Insight into the consumer mind for healthy breakfast cereal: A focus group research	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of selected food processing parameters on the functionality improvement of hydrolyzed wheat gluten by microbial transglutaminase	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Moisture sorption isotherm of toasted corn flour meal	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Interactions between special egg white and fish myofibrillar proteins	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Canola (Brassica napus and Brassica campestris) reduced the formation of azoxymethane (AOM) induced aberrant crypt foci (ACF) in Fisher 344 male rats	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Components in seafood with high nutritional value	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Extrusion process of common beans (Phaseolus vulgaris L.) and their effect on protein digestibility	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Model and monitoring based optimization of dairy and food processing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The 3D FEM numerical simulation of flow and mixing of Newtonian liquid foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Modeling oxidation in liposomes and emulsions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Simulation of radio frequency heating of fresh fruits using FEMLAB	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Making seafood products with a high fiber content	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Application of the response surface methodology for the formulation of cassava-cowpea composite flour and evaluation of the quality characteristics of the composite flour biscuits	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quorum sensing inhibition by dietary bioactive phytochemicals	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of strategies using neural networks, global optimization algorithms, and control parameterization for multivariable dynamic process optimization	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Application of process optimization techniques to the cooking of meat patties in industrial, moist-air impingement ovens	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The artificial throat: A new device to stimulate swallowing and in vivo aroma release from beverages	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Lipase-catalyzed modification of anhydrous butterfat with flaxseed oil and palm stearin	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inhibition of oxidation-induced structural changes in myofibrillar protein isolates by hydrolyzed potato protein	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Food labeling in the EU: Current and evolving situation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chemical and biological evaluation of improved cultivars of common bean (Phaseolus vulgaris L.) for their anti-cancer effect after the cooking process	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Food processing aids: Challenges and opportunities for harmonization	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chemical composition and effect of salt concentrations on some functional properties of raw African locust bean (Parkia clappertoniana) flour	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Food flavorings: The global harmonization opportunities for flavor regulations	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Sensory characteristics of peach-flavored yogurt beverages containing synbiotics	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inhibition of PPO activity with inhibitors and their influence on anthocyanins extract in rabbiteye blueberry mash	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Food safety implications and regulatory control of biological, chemical and physical hazards in human food	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A rapid test for lipoxygenase-free soybeans for use in the field and at buying points	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Industry perspective: Global harmonization of analytical methods and legislation and its impact on food industry	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Monte Carlo solution for heat conduction problems	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Optimization of system and experimental parameters of an electronic nose system for the detection of wine-grape aroma	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chemical and biological evaluation of Mexican oregano (Lippia berlandieri) and the essential oil and water residuals	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of nutrients added to hydrolysates of sugar cane bagaze on xylitol production by yeast IEC5-ITV	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Lysozyme diffusion in smoked salmon coated with whey protein films incorporating lysozyme	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterization of essential oil from sweet lime (Citrus limetta)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chemical composition of bitter cola (Garcinia kola) seed and hull	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Vacuum belt drying to improve product quality	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Ascorbic acid-containing whey protein film-coatings for control of peanut oxidation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Latest advances in rapid heat transfer technology	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Diffusion of thiocyanate and hypothiocyanite in whey protein films incorporating the lactoperoxidase system	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Conjugated linoleic acid and omega-3 fatty acids content in milk from cows being fed fish oil and linseed oil supplementation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Combination of air drying and vacuum belt optimize efficiency, product quality, and new products	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Preparation of steamed foam-cake through a sponge and dough procedure under optimized conditions as provided by response surface methodology	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Top to bottom: complimentary methods to understanding the relation between diet and obesity - from dietary patterns to bioactives	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of sous-vide process with Citrucidal on thermal inactivation of Listeria monocytognes in chicken with mole sauce	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Fat migration during storage of cocoa butter model bars: Bloom development and structure-related mechanisms	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
How thermization significantly enhances the thermostability of sour and sweet whey	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Health benefits of phytochemicals in whole foods-food synergy	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Distribution of ω-3 fatty acids in phospholipids of C57BL/6J mice liver and adipose tissue	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Molecular targets for bioactive components: Increasing synergy while minimizing antagonistic interactions for foods and their bioactive components	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of the angiotensin-converting-enzyme (ACE) inhibitory activity of fresco cheese	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Diffusion of sucrose solution during prune rehydration	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Monoclonal antibody-based sandwich ELISA for detection of bovine muscle in cooked meat	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of selected phytochemicals and apple extracts on NF-κB activation in human MCF-7 breast cancer cells	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Use of vanillin and citral combined with a slight thermal treatment to obtain a minimally processed orange juice	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of post-harvesting treatment and storage conditions on the availability of wheat antioxidants	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of Citrucidal® on thermal inactivation of Listeria monocytognes in sous-vide cooked beef with chile sauce	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The use of a very low cost extruder in the production of nutritional bean products	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Consumer Awareness and Understanding of the Health Benefits Associated with Whole Foods vs. Bioactive Components	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Functional and sensory properties of preheated whey protein isolate in sectioned and formed whole muscle turkey breast roasts	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant activity and anthocyanin content of raw and steamed purple-fleshed sweet potatoes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
GRAE Zones: Intersections of Food Science, Nutrition and Health	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Anti-inflammatory potential of kombo butter, extract of African nutmeg, manifested as the inhibition of pro-inflammatory gene expression (iNOS and COX-2)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant effect of Citricidal® in ready-to-eat chicken marinated with mole sauce	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rennet activity characterization of trompillo (Solanum elaeagnifolium) on milk	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
High pressure destruction kinetics of C. sporogenes 7955 spores in milk at elevated temperatures	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
High pressure-moderate temperature processing may change lipid oxidation pathways as demonstrated in milk	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of antimicrobial films against L. monocytogenes in the liquid and solid systems	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antagonism of yogurt lactic acid bacteria against Enterobacter sakazakii	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of microbial decontamination efficacy between meat and vegetables by treating them with combined chlorine dioxide and ultrasonication	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of holy basil (Ocimum sanctum l.) on the formation of azoxymethane (AOM) induced aberrant crypt foci (ACF) in Fisher 344 male rats	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Formation of volatile sulfur compounds in milk under high pressure and moderate temperature	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Energy requirements of cutting fibrous foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Red plums (Prunus salicina Erhr.) significantly reduces the incidence of chemically induced aberrant crypt foci (ACF) in Fisher 344 male rats	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Thermal association tendency of gelling and non-gelling proteins	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Wild fruits and pulps of frozen fruits: Antioxidant activity, polyphenols, and anthocyanins	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Study of the effect of four structural parameters on rheological and sensory textural properties of apple and pear purees: An original graphical representation of the results	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Growth prospects in the global organic food industry	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Process parameters influencing frozen food quality	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of controlled-release antioxidant packaging: Effects of polymer composition and film morphology on the tocopherol release	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Internet-assisted teaching of food freezing for practicing professionals	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Controlled released kinetics of ascorbic acid from W/O/W multiple emulsions stabilized with polysaccharides	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Survival prediction and process survival mode-of-action analysis of Bacillus spores	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Predicting sensory textural perception of apple and pear purees by instrumental parameters	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Processing and quality characteristics of apple slices processed with simultaneous infrared dry-blanching and dehydration	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Food drug interactions: An introduction into history, mechanisms, and involved foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Microstructures of steam-expanded and SCFX extrudates using 3-D non-invasive image analysis	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Avocado puree moisture sorption properties	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
History of food freezing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Extrusion performance and physical properties of soy-whey protein meat analog	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Today's drivers and trends in the refrigerated and frozen food category	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Natural products as causes of drug interaction	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of maize genotype, stage of development, and cooking process on the chemical composition and biological activity of huitlacoche (Ustilago maydis) galls	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Viability loss of microorganisms inoculated in milk processed by static and pulsed high hydrostatic pressure	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Transitioning from the former USSR's GOST food quality standards to internationally accepted market-driven food quality standards: A case study reporting on applied research conducted in Azerbaijan.	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Mold growth on cheese is more effectively controlled by mustard oil based active packaging	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Ultraviolet effect on natural microbial flora of pineapple juice	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Content and characterization of polyphenolic compounds in mulberry (Morus alba L.) tea leave extracts	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Plasmin activity, plasminogen activity, and β-casein hydrolysis in nonfat dry milk	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of antioxidant capacity of steamed and roasted green tea leaves	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Changes of pectinmethylesterase and polygalacturonase activities in relation to change of texture during ripening of chicozapote (Manilkhara achras)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Ohmic thawing profiles of frozen meat and meat model material	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of heavy metals in Mexican canned light tuna	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Efficacy of chlorine dioxide and ozone in decontamination of spinach	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Regulatory aspects of interactions between drugs and nutraceuticals	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of functional beverages based on white tea and soy or dairy milk and their stability during storage	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Developing a recommendation for home-canned peaches with sucralose, the sugar substitute	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Polymer-polymer interactions and peculiar crystalline transitions in concentrated dextran solutions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Endogenous enzymes in pink salmon as a function of spawning maturity	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Global considerations for successfully sourcing organic ingredients.	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Using the mass media to deliver nutrition education messages to Hispanics in the Carolinas	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Calcium chloride and vitamin D fortified beverages: Bioavailability in wistar rats	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A kinetic study of salt diffusion in vegetable tissue at high temperature as a pretreatment for ohmic heating	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Food fortification and drug interactions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Visualization of the flow field in air impingement systems	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Polyunsaturated fatty acids in salmon preserved by native Alaskan methods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Radio frequency identification: Residence time distribution of a multicomponent system inside an ohmic heater	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Synthesis and characterization of thiol grafted chitosan nanoparticles	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Texture and physical properties of prunes rehydrated in solutions of sucrose at different temperatures	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Production of low-fat frozen dessert with dietary fibers and dairy proteins as fat replacers	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of high pressure and heat treatment on lipid oxidation and polyunsaturated fatty acid composition in Atlantic salmon (Salmo salar)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The impact of education on the ability to manage life-threatening food allergies	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of an active film of bilayer structure	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Pollock skin protein hydrolysates coatings affect yield and lipid oxidation of pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Allergenicity of 11S globulin hydrolysates by pepsin and chymotrypsin in soybean and its fragments	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Monoclonal antibodies specific to poultry troponin I	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Discrimination of teas with various fermentation degrees by SPME-GC analysis of the characteristic volatile flavor compounds	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of specific mechanical energy (SME) during batch and continuous mixing of wheat flour dough	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Identification of aroma compounds in apple cider by gas chromatography/olfactometry	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Factors influencing consumer choice of organic whole wheat bread: Using the binary response model to predict preference changes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of an isotonic solution of sucrose with β-cyclodextrin solution as inhibitors of enzymatic browning in apple slices	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of food processing on the antigenic stability of pecan proteins	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterization of soluble antigenic proteins in pecans [Carya illinoinensis (Wangenh.) K. Koch]	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Ascorbic acid supplementation and oxidant stress in cancer patients	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Thermal process development to ensure the safety of a home-canned lemon curd product	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Design and construction of an automatic pipe viscometer	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Physicochemical and sensory evaluation of a high-fiber oats-apple product	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antiproliferative activity of hakmeitau bean (V. sinensis) extract against human breast cancer MCF7 cell line	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characteristics of homemade kielbasa sausage prepared with tofu	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Identification of aroma compounds and odor characteristics of Thai fermented rice noodle (Kanomjeen)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Roadmap to fresh and safe fresh-cut produce	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chemical solutions for minimally processed food	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Microbial quality and shelf-life of warm stored corn tortillas made with masa or masa flour	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rheological characterization of zein-oleic acid doughs as a function of moisture content and mixing time	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The exploratory data on furan content in infant food products in the Korean local market	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Understanding food allergies	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Challenges for the food allergic consumer	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
In vivo immunostimulating effects of polysaccharide isolated from Curcuma xanthorrhiza	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Degradation of phosmet and improvement of microbial quality through postharvest application of ozone, hydrogen peroxide, and UV	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rapid detection and differentiation of Salmonella enterica serovars in apple juice by Fourier-transform infrared (FT-IR) spectroscopy	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Survey of food safety practices and control measures to reduce listeriosis at the consumer level	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Estimation of food thermal properties using Web-aided and Web-based applications for mobile devices	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant and antimicrobial activities of muscadine grape extracts	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of rhamnolipid biosurfactant produced by Pseudomonas aeruginosa on the safety and quality of fresh produce	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of processing treatments on FT-IR based classification of dead E. coli K12 cells in comparison to live cells	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterization of soy breads with and without almond by nuclear magnetic resonance magnetization transfer spectroscopy	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of fermented milk by Lactobacillus casei ATCC 393 on the osteoblasts and adipocytes differentiation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rheological properties of barley β-glucan and other food gum blends	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inhibitory activity of glycomacropeptide that is isolated from cheese whey on the biofilm formation of Listeria monocytogenes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Shelf-life study of orange oil coacervates	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Use of the peanut to develop infant formula for protein deficient children in West Africa	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Epigallocatechin-3-gallate (EGCG) reduces PC-3 prostate cancer cell proliferation via extracellular signal-regulated kinase (ERK) activation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Online determination of dough rheological properties during sheeting operations	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Production of pecan-shell-based activated carbons and their potential use in drinking water purification	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of a FT-IR spectral library for select microorganisms	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The big 3 for mom and baby: The importance of calcium, DHA and folic acid for pregnant and nursing women	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Anti-radical activity and total phenolics of Noni (Morinda citrifolia, L.) products as affected by light during storage	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of high-hydrostatic pressure pretreatment on the formation of maillard reaction products in Korean red ginseng	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Lysophosphatidylcholine facilitated whole wheat carotenoid uptake by Caco-2 human intestinal cells	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The bioactivity of three key isoflavones from the phenylpropanoid pathway of the soybean	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of cooking and packaging methods on consumer acceptability and shelf life of ready-to-eat Gulf brown shrimp	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Greenhouses covering materials and the season year and how they affect the lycopene accumulation of tomato fruits	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quality improvement of processed cheese spread	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Delivering health & wellness -- The narrowing gap between pharma & food	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of ozone on the degradation of aflatoxin B1 in a model system	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Detection of botulinum neurotoxin using cultured cortical cell networks	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
An improved first derivative UV method to determine the degree of deacetylation for chitin and chitosan	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Multiple hurdles to disinfect food using gaseous ozone and carbon dioxide at refrigerated temperatures	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Fast line-scan imaging system using a fuzzy logic-based differentiation algorithm for chicken inspection	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of oral supplementation of selected lactic cultures on the natural incidence of some enteropathogens in broiler chickens	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
What every marketer should know about FTC advertising compliance	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of an irradiation dose on the volatile compound profile and quality of Gulf brown shrimp	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of metal and stableflex solid phase microextraction (SPME) fibers using headspace SPME-GC analysis of volatile compounds from fresh leaves of Murraya koenigii L	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The innovation dilemma for the food industry: Disclosure, patenting and trade secrets	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Role of rpoS gene in the survival of Vibrio parahaemolyticus in seawater and fish homogenate	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A selective enrichment medium for simultaneous detection of Escherichia coli, Listeria monocytogenes, and Salmonella	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterization of the aroma impact compounds of fish sauces by GC-MS based on SPME-OSME-GCO with dilution methods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Expression of AmpC β-lactamase in Enterobacter cloacae isolated from retail ground beef, cattle farm, and processing facilities	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterization of blueberry topping using xanthan gum as a thickening agent	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of food neophobia on the acceptability of novel flavors for salad dressings	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quality attribute characterization of underutilized beef muscles enhanced with phosphate brine and packaged in a modified atmosphere	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of buffer content, residual lactose content and salt-to-moisture ratio on the visco elastic properties of Cheddar cheese	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The stability of anthocyanin in purple flesh sweet potato (Ipomoea batatas L.) during steaming and dehydration	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quality profiles of untreated and filtered smoked swordfish steaks produced for retail distribution	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterization of supercritical fluid extraction of lipids from grated cheeses	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Thermal properties of cooked Jonah crab (Cancer borealis) meat: A differential scanning calorimetry study	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of the nutrient content of commercially-prepared rotisserie chicken to roasted chicken	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of solid phase microextraction (SPME) and solid phase dynamic extraction (SPDE) techniques for detecting corky, musty and off-flavors in wines	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant activity of purple carrot, purple carrot concentrate and shalgam beverage determined by ABTS and DPPH assays	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Overview of natural antimicrobials for application in foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Use of protective cultures for control of E. coli O157:H7 in ground beef	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Certification standards for a sustainable food safety management system	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quality attribute characterization of underutilized beef muscles packaged aerobically or in a modified atmosphere	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Use of mustard flour and allyl isothiocyanate for control of E.coli O157:H7 in ground beef	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Improving eating quality by understanding oxidation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inhibition of bacterial quorum sensing by vanillin	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Use of plant extracts for control of E. coli O157:H7 in ground beef	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Electrolyzed water treatment for reducing Vibrio contamination in raw oysters	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Estimating microbial toxin production using predictive computational learning methods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Physical-chemical and thermo-physical properties of organic avocado pulp	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Efficacy of acidic electrolyzed oxidizing water (EOW) for microbial decontamination of fresh strawberries	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Modeling nonelectrostatic and electrostatic coating for an aerodynamically fed food coating machine	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Closing the gap with nutrient dense whole grain foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Fats and oils on a global basis	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant activity of major sweet potato varieties	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Oxidation of sarcoplasmic proteins from rainbow trout fed different diets	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rheology of homogenized peach puree: effect of temperature and concentration	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of Escherichia coli heat resistance when grown statically or continuously in a chemostat	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterization of antimicrobial-bearing liposomes by zeta-potential, vesicle size, and encapsulation efficiency	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of starch type and oil content on oxidation of starch-soybean oil composites	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Hepatoprotective effects of macelignan on cisplatin-induced hepatotoxicity	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Efficacy of sour whey in natural antioxidative edible coatings of cut vegetables and fruit	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Caffeic acid phenethyl ester (CAPE) as an antioxidant in cold stored cooked or raw beef patties	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Water vapor permeability and thermal properties of emulsified maltodextrin based films	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Vitamin D is vital for good bone health	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Flavor changes of stored dark chocolate by dynamic headspace sorption: Gas chromatography/mass spectroscopy	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Post-harvest treatment effects on crown-cut broccoli shelf life	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Viscoelastic and microstructure of reduced-fat white fresh cheese-like products obtained from W₁/O/W₂double emulsions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Common mistakes in HACCP in Alaska seafood	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The role of fortified whole grain breads in achieving adequate calcium and Vitamin D intake	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Protein and lipid oxidation in marinated herrings	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Relationships between tocopherol, heme protein, lipid profile, and oxidative stability in duck, chicken, and turkey muscle during frozen storage	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of hydrodynamic pressure processing and aging on sarcoplasmic proteins isolated from beef strip loins	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The nitric oxide-scavenging activities of maize (Zea mays) extracts.	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Temperature effect on inactivation kinetics of Escherichia coli o157:h7 by an electron beam in ground beef, chicken breast meat, and trout fillets	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of freeze-drying on the viability of selected lactic cultures when grown in milk, milk supplemented with gelatinized starch or guar gum	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Kinetics of salmon quality changes during the short time thermal process	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant and antiproliferative activities of flower tea extracts	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Modeling the effect of temperature on the growth of Salmonella in chicken	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Enhanced Listeria monocytogenes and Escherichia coli O157:H7 in vitro inhibition by liposome-encapsulated antimicrobial and chelator	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Using food science to enhance pre-college student learning and enjoyment in nanotechnology camps	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of textural properties of channel catfish (Ictalurus punctatus) fillets with a natural contour sampling technique	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of high-amylose starch coating on the physical and mechanical properties of pulp-paper	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Flavonolignans from milk thistle inhibit the generation of oxidized LDL resulting in reduced scavenger receptor and Fc gamma receptor-dependent monocyte adhesion	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Physicochemical characteristics of Jukryeok: Bamboo smoke distillates produced at different carbonization temperatures	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Predicting beef tenderness using hyperspectral imaging	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Role of lactic acid bacteria starter cultures on volatile the compounds of the Thai fermented rice noodle (kanomjeen) process	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inhibition of Listeria monocytogenes by liposome-encapsulated nisin in skim, lowfat, and whole milk	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A FEM-image processing approach for estimating the surface area and volume of irregular food materials	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of complexation conditions on the protective properties of the polyelectrolyte capsules made of xanthan gum and chitosan to improve the viability of probiotics	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of water activity on inactivation kinetics of Escherichia coli o157:h7 by electron beam in ground beef, chicken breast meat, and trout fillets	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The role of lutein fortification in the protection of sensory quality and reduction of volatiles produced from the photo-oxidation of a model colloidal beverage system	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effects of polydextrose and xylitol on the colonic microbial community and function in an in vitro colon simulator	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Microstructure and texture of white fresh cheese incorporated with low methoxyl pectin and emulsified canola oil as fat replacers	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
RP-HPLC analysis of hypoglycins A and B in ackees (Blighia sapida): Determination of the mechanism of natural detoxification of the fruit	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Spelt is still spelt wheat	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Principal component analysis of microstructure and texture of muffins for positive bone and cardiovascular health	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Viability of L. rhamnosus encapsulated in a W₁/O/W₂multiple emulsion	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of high hydrostatic pressure and thermal processing on the antioxidant properties of blueberry juice	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Volume change in the bread baking process	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Estimation of kinetic parameters for degradation of antioxidant capacity in grape pomace.	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Developing mathematical models for monitoring quality deterioration of soybeans for soymilk and tofu making	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant efficiency of soy extracts in trout mince	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Future outlook and next generation of biotech crops for food and feed	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial activity of electrolyzed water against Vibrio parahaemolyticus on food-processing surfaces	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nutritional quality of chickpea (Cicer arietinum L) tempeh flour	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effectiveness of cetylpyridinium chloride dips to reduce foodborne pathogens at refrigerator temperatures	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Changes of physicochemical characteristics of Jinyangju, a Korean traditional rice wine sterilized at different temperatures during storage	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effects of trehalose on protein structure and functionality in solutions made from co-spray dried powders	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The typical preparation and role of fortified food aid in the diet of African beneficiaries: A field study	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Consumer interest and concern about genetically modified foods: Global perspectives	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of efficacy of food safety training of child care professionals	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Optimization of pectin extraction from watermelon rind	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Preventive care: Standardizing protective research and development policies within your workplace	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Information for food scientists: The road map	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Food manufacturer perspectives and management of labeling and traceability requirements of genetically engineered foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Sanitary and phyto-sanitary monitoring and enforcement standards: A new and compliant system created for a developing country	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Cowpea (Vigna unguiculata L. Walp) shells as fiber source in maize-extruded products	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidative potential of soluble and insoluble fractions of protein hydrolysates made from catfish protein isolates	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial activity of essential oils from Thymus vulgaris and Origanum vulgare against foodborne pathogens on minimally processed foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The comparative impact of the food allergen labeling & consumer protection act (FALCPA) on ingredient labeling of cookies	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Using a change-point model to evaluate dose-response relationships of bitter compounds	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Dietary contributions of national school lunch program meals compared to competitive foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Functional and rheological properties of highly esterified pectin after treatment with an orange pectin methylesterase	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of galacto-oligosaccharides (GOS) and other prebiotic oligosaccharides on the growth of probiotic bacteria	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Oxidative stability of linseed oil microencapsulated by spray drying with oppositely charged polyelectrolytes as wall materials	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
VitaRice: A novel, low cost, partially cooked, nutritionally fortified rice	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Extraction and antioxidant activity of Chinese bitter melon (momordica charantia l.)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The decision between patent and trade secret protection	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Flow visualization and microbial validation of a solid/liquid food system in the holding tube of an aseptic processing unit	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A new method for calculating process lethality during the sterilization of conductive heating canned foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Natural and safe solution to prolong the shelf life of a sandwich spread	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Branding and product reputation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of micronutrient fortification on nutritional, sensory, and other properties of commercial corn tortillas prepared from nixtamal	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of starch type and moisture content on the thermo-rheological properties of soft jelly candies	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Home fortification: A new strategy for enhancing the micronutrient content of weaning foods in developing countries	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Intellectual property issues in packaging	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Worldwide regulatory standards setting impacting food industry initiatives	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Validation of a rapid method to determine carbon monoxide treatment of fish muscle based on heme protein spectral characteristics	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Food Allergens: The FDA Perspective	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects on quality and oxidative stability of snack foods fried in expeller pressed oils	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Understanding the effects of trehalose on the structure and functionality of food proteins with infrared and raman spectroscopy	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of the harvest age on amylase activity and pasting properties of selected sweet potato cultivars	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Separation of galacto-oligosaccharides from mono- and di-saccharides by nanofiltration	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of high hydrostatic pressure in the processing of probiotic lowfat yogurt	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Human efficacy trials: Does food fortification with iron improve nutritional status in populations?	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of conventional gas treatment and euthanasia of tilapia with carbon monoxide on muscle color, heme proteins, and carbon monoxide binding	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Kinetics of (-)-epicatechin isomerization under conventional food processing conditions: Influence of pH and temperature	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The shelf life study of toasted soyflakes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
β-elimination of carrots pectin: The primary process influencing texture degradation in thermal-processed carrots	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of pulsed electric fields on the inactivation of Campylobacter jejuni	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A fluorescent latex micro-particle immunoassay for trace level detection of staphylococcal enterotoxin B (SEB)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Artificial neural networks have equivalent accuracy to numerical and approximate methods for the prediction of freezing and thawing times of foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Biofortification: Enhancing micronutrient concentrations in staple food crops through plant breeding	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inhibition of listeria monocytogenes in hot dogs by the surface application of powdered bacteriocins from lactic acid bacteria	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Foaming properties and foam rheology of egg albumen after a pH-induced unfolding and refolding treatment in the presence of Ca²⁺	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in salmon (Oncorhynchus keta) roe and caviar	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Incorporation of probiotic bacteria and nutraceuticals into dairy products	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rapid classification and identification of carotenoids in tomatoes by ATR-IR spectroscopy and multivariate techniques	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Application of the Arrhenius equation for the evaluation of the oxidation rate and viscosity of pollock fish oil	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterization of biodegradable antimicrobial chitosan films	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Machine vision determination of kinetics of browning in banana slices treated with different solutions and air-dried	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Catalysis of methionine by pyridoxal-5'-phosphate to yield volatile sulfur compounds under cheese-like conditions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Custom designed nutrient systems as a practical approach to fortification	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of tea-making process in comparison with microwave extraction on the release of sugars and fructooligosaccharides from Chinese wolfberry (Lycium chinense P. Mill.) leaves	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Properties of trehalose as a cryoprotectant and stabilizer of tilapia protein isolate	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Dining Out: Food Allergy Management at the Food Service Level	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
An approach to determine the target release rate of tocopherols from controlled-release antioxidant packaging	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The real costs of compliance with bioterrorism regulations	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Flow behavior of high acyl gellan solution as affected by temperature, calcium, and gellan concentration	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Isolation and structure elucidation of bioactive compounds in cranberries	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of water phase salt and storage temperature on the growth of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of different setting temperatures on the gel forming ability of catfish protein isolates	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Wrapup and lessons learned: Putting the risk of food allergens in perspective	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The application of toasted soyflakes in bread	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rheological characterization of gelatin-xanthan gum mixture with co-solutes at high concentration	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Semi-drying affects the antioxidant composition of tomatoes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antihypertensive whey protein concentrate (WPC80) hydrolysates derived from commercial enzyme digests are suitable for nutraceutical beverage applications	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Experimental measurement of temperature distribution in continuous-flow microwave heating of pumpable fluids using IR imaging and fiber optic technology	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Altering starch's fine structure to enhance its slowly digestible property	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Yersinia pseudotuberculosis inactivation by sanitizers in the presence of food residues	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Postharvest storage temperature influences the bioactive components, antioxidant activity, and physico-chemical properties of black raspberries	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Utilization of soybeans and their components through the development of textured soy protein foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Developments in machine vision based swine weighing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Shelf-life determination of frankfurters from giant squid (Dosidicus gigas) muscle	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Physical and mechanical properties of chitosan/PEO blend films	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Managing blood pressure: Getting help from orange juice	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of milk powder protein content on the heat stability of reconstituted skim milk	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Prediction of tofu color from the color of soybeans and soyflakes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Starch encapsulation: A novel method to create slowly digesting starches with potential health benefits	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparison of vitamin C, total phenolic content, and antioxidant activity of 10 melon cultivars grown using conventional and organic methods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of microencapsulated bovine lactoferrin against Carnobacterium viridans in bologna	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of raw milk storage temperature on plasmin activity and plasminogen activation in pasteurized milk	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of protein source (whey protein isolate and/or soy protein isolate) on the textural properties of a model protein bar system	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of temperature on microbiological challenge tests of enrobed sandwiches undergoing long-term storage	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Increasing phenolic content and antioxidant activity of edible seed sprouts through temperature and wounding treatments	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Composition/processing/structure/property relationships for developing controlled release packaging	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Monoclonal antibody (MAb)-based immunoassays to assess the impact of thermal processing on cashew nut (Anacardium occidentale L.) allergens Ana o 1, Ana o 2, and Ana o 3	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Sustained release and antioxidant activity of alpha-tocopherol entrapped in Poly (D,L-lactide-co-glycolide) nanoparticles	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The use of lycopene-rich watermelon juice or juice concentrate in different food systems	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Ultrasonic attenuation spectroscopy of dilute ice slurries	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Decontamination of apples using a pilot-scale chlorine dioxide gas treatment system	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of a sensory lexicon for almonds	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antibacterial and antioxidative activity of Rosa canina	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with edible film coatings containing oyster lysozyme and nisin	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Viability of yogurt and probiotic bacteria in yogurts and fermented milks	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Citrus polymethoxylated flavone inhibition of tumor necrosis factor-alpha in LPS-challenged mice and human monocytes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Assessment of the dehydrofreezing method to evaluate the color and organoleptic characteristics in avocado pulp	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Comparision of antioxidative activity by Cheddar whey, calcium caseinate, and soy protein isolate based on edible coatings in beef	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Concept of a nutritious food: development of a nutrient density score	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of natural food preservatives from selected spice and fruit seed meal and flour extracts	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Cellulase-catalyzed extraction of oligosaccharides from defatted rice bran	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
How the stunning method and feed withdrawal affect postmortem metabolism and the quality of rainbow trout muscle	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Instrumental and sensory characterization of heat-induced odorants in aseptic packaged soymilk	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of acid and base types on the gelation properties of catfish myosin	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of high hydrostatic pressure and pulse electric field on lycopene isomerization and stability	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Novel nano-sized self-assembled liquid vehicles for encapsulation of non-soluble nutraceuticals	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Pasteurization treatments for a mango-roselle-papaya beverage	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effectiveness of chitosan films in binding chromium ions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of an antimicrobial packaging on cheese	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
K correct response method for difference and preference tests	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Vulnerability Assessment and Potential Preventative Measures	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Walk-through weighing of pigs by machine vision and neural networks	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Assessment of the natural sensory variability of almonds	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Glycemic index of corn and wheat tortillas: Effect of fiber addition	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nanotechnology and food fortification	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nutritional concerns in a food service global environment	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Bone detection in catfish fillets using X-ray technology	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Dietary lutein modulates pro-inflammatory genes through the nuclear factor-kappa β signaling pathway	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Microbial inactivation kinetics in orange juice processed by novel technologies	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Accuracy of projected area extraction in pig weighing by machine vision	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inactivation of Listeria monocytogenes and Salmonella spp. on stainless steel and polyethylene surfaces by chlorine dioxide gas	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Designing nano-encapsulation systems for the delivery of bioactive molecules	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of aroma, taste and textural properties on the flavor perception of chewing gum	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Isoflavones and their conjugates in unfermented soy flour and fermented soybean paste	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of chemical composition on the chemoprotection and added value of anthocyanin-rich commodities	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Structural characterization of pectin following demethylation with a salt-independent pectin methylesterase	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of a vacuum/decay leak detection system for PET bottles filled with water and fruit juices	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Identification of peanut pods with three or more kernels by machine vision and neural networks	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Overview of the derivation of Daily Values.	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Microstructures designed to control release of flavors and other actives in food products	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A comparison of nutrient density scores for select 100 percent fruit juices	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Molecular mobility and oxygen transport in amorphous protein films containing sugars	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Advances in nanostructured design of encapsulation systems for use in foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Oxidative stability of roasted peanuts after edible coatings and sonication	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Neural network based browning prediction of banana slices treated with different antibrowning solutions and air-dried	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
New concepts with edible films & coatings	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Current status regarding revising the Nutrition Facts Panel -- FDA viewpoint.	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Survival of probiotic bacteria under freeze-dried conditions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chemistry and kinetics of antioxidants in foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of the harvest type and wash sanitation treatment on the quality and microbial load of rabbiteye blueberries	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of oxidized dietary lipid on muscle and liver quality of juvenile Atlantic cod (Gadus morhua) and the protective role of vitamin E	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Recoveries and properties of protein isolates and surimi from Atlantic croaker (Micropogonias undulates)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Phytochemical and quality changes associated with hot water immersion of mangos (Mangifera Indica L.)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Molecular organization and topography of zein films	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Sulfur-based aroma differences in brewster, mauritius, and hak ip lychee cultivars	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Encapsulation & controlled release of nutraceuticals for food applications	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Starch spherulites: Their self assembly and potential as controlled-delivery systems for bioactives	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Inhibition of oxidation of human low-density lipoprotein (LDL) using pearled barley	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of antioxidants on the production of hydrocarbon and 2-alkylcyclobutanone in irradiated oils during storage	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
An ultrasonic protocol for synchronizing soaking and gelatinization during rough rice parboiling	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antiproliferative effect of Phytolacca americana extracts against select cancer cells	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The future of food packaging research	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
What research tells us about how consumers use nutrition labels: Implications for meeting their nutritional needs	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Q&As of nanotechnology applications as improved delivery of nutraceutical ingredients in foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Determining surface properties of processed corn flakes using atomic force microscopy	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Juice yield and phytochemical stability in açai (Euterpe oleracea) pulp as affected by macerating enzymes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of methyl jasmonate (MeJA) on nutritional value of romaine lettuce	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Impact of 1-MCP treatment and CA storage on the quality of fresh-cut apple slices	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Consumption of Orange Juice Decreased Risk Factors to the Cardiovascular Disease.	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
An updated summary of current bioterrorism and food defense laws and regulations pertinent to the food industry	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Reduction of photo-oxidation off-flavor through the use of iridescent films	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Potential of antioxidants to delay changes in beef and chicken patties due to high pressure treatment	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Determination of ionic calcium in milk with molecular probes and fluorescence spectroscopy	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Role of glass transition diagram in determining maximal percent points of moisture removal during rough rice drying	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Industry perspective on deriving the Daily Values	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Monoclonal antibody (MAb)-based immunoassay for quantification of the major storage protein (AMP) in California grown almonds (Prunus dulcis L.)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Manufacturing of sweet potato powder at different drying temperatures and by antibrowning treatments	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant evaluation and synergism	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Sanitation assessment of food grade tankers	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Edible films with unique properties using gums	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The future of food packaging research	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Validated ELISA for detection of undeclared mustard residues in food	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of Albizia julibrissin flavones on LDL oxidation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Phytochemical and color stability of açai (Euterpe oleracea) as affected by clarification, ascorbic acid fortification, and storage	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Solvent extraction and exchange behavior of microcapsules formed by complex coacervation of gelatin	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Gluten free pancake	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Bioavailability and antioxidant effects of orange juice components in humans	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Preparation of shrimp protein hydrolyzates and their thermally generated flavor compounds with glucose	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Increasing the efficiency of encapsulated butylated hydroxyanisole (BHA) activity in ground turkey meat	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of a HPLC method for analysis of vitamin K₂ in egg yolk	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Challenges inherent in delivering simple, yet science-based answers to complex food quality questions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Characterization of berberis boliviana lechler fruit anthocyanins	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of ascorbic acid in preventing reduction of phytochemicals and antioxidant capacity of various botanical teas during cold storage	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Study on the thermal stability and thermodynamics of IgG in bovine colostrums	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of high pressure processing on the morphology, thermal properites, and permeability of polyethylene films	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Soy protein hydrolysates cause cytotoxicity in leukemia cells through cell cycle arrest	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Molecular weight profile, ex-vivo, and in vitro inhibition of human protein oxidation by blueberry anthocyanins	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Selected physicochemical properties of commercial soymilk and beverages	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of washing temperature and sanitizing condition on the survival of bacteria in the dishwashing process	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quality cues: What says quality in the sea of the U.S. retail marketplace	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Pasteurization temperature effect on fluid milk shelf-life and consumer acceptability	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
High pressure processing and the mass transfer of Irganox 1076 in polyethylene films and 95% ethanol	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Recent technological advances in edible composite films	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of whey protein hydrolysate on growth characteristics of three bifidobacterium strains	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of roasting on the phytochemical content of two peanut cultivars	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Facilitating product development learning by using a corporate team model	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Finite element simulation of nonsymmetrical thermal processing of odd-shaped foods in retortable pouches	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Associated issues with analyses of antioxidants	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of organic and conventional production practices on the quality & nutritional value of California processing tomatoes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of pH on quality attributes of fresh catfish fillets	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Exploring food systems in the developing nations: Development and implementation of two courses and a study tour	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Relationship of the starch structure and physicochemical properties of U.S. long-grain rices	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Microwave blanching of selected vegetables using various power modes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Investigation of the effect of rapid heating and cooling on the quality of aseptically processed multiphase foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Assessment of the dehydrofreezing method to evaluate the color and organoleptic characteristics in avocado pulp	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Ready-to-eat products prepared by the extrusion cooking of whole and decorticated sorghums that are high in antioxidants	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Industry perspective on edible films	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Formula modification - Is it required to succeed in the U.S.?	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Processing of satay sauce for increasing U.S. consumer acceptance	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Interaction of auraptene and endothelial cells	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Bubble size distribution in a twin-screw continuous mixer during the mixing of a Newtonian fluid as a function of RPM and screw configuration	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Neuroprotective effects of sesaminol glycosides against glutamate-induced apoptotic cell death in rat cortical neurons	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chemical composition of macadamia (Macadamia intergrifolia) cultivars grown in Hawaii	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Sensory perception of food: Sensory system integration	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Functionality of reduced fat peanut flours from hi-oleic peanuts with varying degrees of roast	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effect of three blanching methods on selected phytochemicals and quality parameters in turnip greens (Brassica rapa)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Total phenolics and antioxidant capacity of UV-irradiated peanut kernels	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Prevalence of antibiotic resistant commensal bacteria in ready-to-eat foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Unlocking the consumer-product experience with holistic perceptual maps	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
What drives people to eat other than hunger?	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Rapid detection of Salmonella spp. in produce by the Vidas® ICS/SLM method	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nanotechnology and the NNI: Chemical/biological/radiological/explosive detection and protection	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Role of early experiences in the development of flavor preferences	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Low-fat dairy creams: Modulating structure for functionality	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A novel approach for rapid identification and sequencing of different bacteriocins produced by the lab based on a practical 'immunity class'	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Bioanalytical nanosensors for rapid detection of foodborne pathogens	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antioxidant status in vivo: The case for regular consumption of antioxidant rich foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Mechanisms underlying craving: Impact on obesity	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Obesity: How getting fat causes overeating and why dieting is such a struggle	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Integration of sensory perception and the body’s response to food intake	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Multiplexed pathogen DNA/RNA/protein detections with DNA nanobarcodes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Polyphenols: Total amounts in foods and beverages and U.S. per capita consumption	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Molecular imprinting based protein structure sensors for detecting prion	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Phylogenetic typing of Listeria monocytogenes by multi-locus sequence typing (MLST) and pulsed-field gel electrophoresis (PFGE)	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Vitamin E fortification of fresh-cut pears using vacuum impregnation with honey	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nanodetection of food pathogens	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Identification of strong and weakly-adherent strains of Listeria monocytogenes and enzymatic detachment from surfaces	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Face-off with experts: An interactive discussion	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Efficacy of electrolyzed water on Listeria monocytogenes and other foodborne pathogens	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Cloning and characterization of a catalase enzyme with successful application in the repair and detection of heat-injured foodborne pathogenic bacteria	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Understanding and meeting the needs of the fickle U.S. consumer	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Browning characteristics of fresh-cut potatoes with ozone treatment	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Influence of commercial marinades on heterocyclic aromatic amine formation and overall mutagenicity in fried beef steak	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Development of an immunological assay for evaluating colloidal stability of Taiwanese millet wine	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The efficacy of gaseous ozone for the control of Trichoderma in trays used for mushroom growing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
NumeriCAL model for modeling multiple broken-heating curve of canned products	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Compositional profiling of sesame seeds during and after germination	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluation of fatty acids, sesamol, and tocopherols in sesame seeds during and after germination	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Metabolic engineering as a route to food ingredients: Opportunites and examples	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of fluid pressure in free-enzyme ultrafiltration systems and the effect of glutaraldehyde and polyethyleneimine in immobilized-enzyme systems during enzymatic galacto-oligosaccharide production	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Sorganol: Process design for in-field ethanol production from sweet sorghum	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Microbial survey of four different commercial fruits and vegetables	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Flavor profile and sensory analysis of probiotic-fortified soy yogurts: A multivariate study	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Quality characteristics of cold and frozen stored breads: The effect of different pre-treatments and hydrocolloid addition	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Fingerprint of gum arabic using the lectins-biochip as related to its physicochemical properties	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Prebiotic effects of type III resistant starch polymorphs on human colon flora in a continuous culture	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of guest fatty acid on the structure of amylose-based molecular nanocapsules	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Bringing the pyramid to life with a new nutrient density score	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Smart man genomics for food preservation design and safety	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Resistant starch: A novel approach to improving food quality	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Food and ingredients for better nutrition: The role of dairy	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Global issues and other factors contributing to the emergence of new pathogens	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Update on BSE and CWD	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Implementing brain-based pedagogical practices to enhance student learning	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The effect of processing on some antinutritional factors of African yam bean (sphenostylis stenocarpa) seeds	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Gatifolia: From the old, we present a new gum for the emulsification of flavors and colors in foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Slowly digestible sweeteners	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A novel technique for successful characterization of pore structure of food and its derivatives	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Soy allergen replacement with MoisturLok® in whole muscle and chopped & formed chicken products.	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Byotrol™ - A new sanitizing technology providing lasting inhibition to biofilm formation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Grindsted® IcePro: A new, patent pending, technology for ice crystal control in ice cream and frozen desserts	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Automated whole-chain traceability - Now a reality	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Purple corn extract (PCE), a new material with physiological functions	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Fiberrite^TMRW: A pregelatinized cross-linked resistant wheat starch product with unique properties and food applications	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A novel approach to improve shelf-life of sterol-containing vegetable fat spreads	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
New technologies for the instantaneous measurement and long-term monitoring of water activity	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
New Martek DHA™ oil and powder ingredients with improved stability for foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
New technology enabled HACCP workflow for food manufacturing	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Amlamax, a standardized extract of emblica officinalis for safe cholesterol management	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Biocurcumax for enhanced curcumin bioavailability	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The KD2 Pro: A robust, accurate, and affordable instrument for measuring thermal properties of foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Natural pigments - A new class of color ingredients for confectioneries and foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Reduced-sugar corn syrups to meet the market needs for low-sugar ingredients with high digestive tolerance and functionality	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Viscofiber® - a cereal beta-glucan concentrate with superior qualities	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Thorough transmission sensing provides online measures for quality assurance of food manufacturing processes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A new multifunctional food acidifier with little or no acid flavor	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Seeing more clearly: How the world's first clear aseptic pouch can help you reinvent kids healthy beverages	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Amberlite™ FPX66 “is a new and superior adsorbent for purifying plant extracts for use in high purity products such as antioxidants and polyphenols.”	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Meg-3® food ingredient: A catalyst for omega-3 market convergence in foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Practical use of sensitive ATP test (AllerGiene^®) to verify equipment cleaning as part of allergen cross-contact avoidance programs	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The advances in and the economics of high pressure reverse osmosis for product concentration applications in the food industries	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Multiparameter analytical "fingerprinting" for the identification of water contamination events	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Nutritional and functional benefits of okara in various food systems	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Stepan Company introduces Stepan® EDS, erythritol distearate	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
New natural MCC hydrocolloid for low pH protein-based beverages	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Introducing PureLo®: BioVittoria Limited's new proprietary luo han fruit concentrate, a 100% natural, non-caloric, high-intensity sweetener	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Frutafit TEX- an innovative inulin fiber for lowfat, low GI, and sugar-free food applications	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Using MEMS technology for cost effective food processing analysis	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Go with the grain: Novel ingredients make whole grains easier to swallow	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Division Lecture: High pressure assisted processes: Opportunities and challenges for food engineering	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Glycemia: Health implications	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chromium (III) complexes in human health: An overview	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The mechanisms of natural resistant starch in managing healthy blood sugar levels	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Glycemic health, type 2 diabetes and functional foods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Bioactive peptides in the prevention and management of type 2 diabetes	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The glycemic effects of oats high in beta-glucan	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Division Lecture:“No Preservatives Added”?....Why Not?	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Division Lecture: An outlook of nonthermal processing technologies as food safety intervention	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Metabolic engineering of flavonoid biosynthesis in microorganisms	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Metabolic engineering strategies for the production of commercial and novel carotenoids by fermentation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Interagency metabolic engineering funding opportunities	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Pecan-proven nutritional and functional properties	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of processing and illegal bleaching on potential health benefits of pistachios	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Chestnuts: Compositional characteristics and health aspects	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Division Lecture: Challenges of Food Safety in China	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
DHA and infant formula: How the addition of DHA empowered the infant formula companies to successfully gain market share	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Untapped market opportunities - the perinatal food market	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The fish dilemma: Addressing the need for DHA-rich foods in the perinatal diet	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Shelf life extension of fresh fruits and vegetables for the military	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Combating food threats with irradiation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Keeping food fresh and safe using biological control	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Promoting produce food safety and defense	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
A modified bovine lactoferrin LF+ - a new whey-derived nutraceutical that exhibits increased efficacy against tumors	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Maintaining Gold Standard Quality in the Global Foodservice Marketplace.	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Antimicrobial resistance: Implications for the food system	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Food Nanotechnology: status and perspectives	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effective management of food packaging from production to disposal: An update	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Scientific Status Summary-Mycotoxins	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Control of allergen cross-contact in the food manufacturing environment	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Funding opportunities at USDA's cooperative state research, education and extension service	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
NSF, division of bioengineering and environmental systems.	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Is the hepatitis E virus an emerging foodborne threat?	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Multiple antibiotic resistant pathogens of the Enterobacteriaceae family	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Enterobacter sakazakii in dry products and concerns regarding the dry resistance of this emerging pathogen	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Converging technologies when flavors meet packaging: Using the power of aroma marketing to build relationships between consumers and brands	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Use of organic acids for control of E. coli O157:H7 in ground beef	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Use of spices to control Escherichia coli O157:H7 in ground beef	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Isomaltooligosaccharides as prebiotics	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Shop and compare before you dry	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Legislating Consumer Benefits through Allergen Labeling	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Innovations in drum drying	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Science and technology that underpins new dairy ingredient innovation	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Buttermilk fractionation and milk fat globule membrane: Sound science underpinning commercial product success	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The regulatory framework for novel foods and new food ingredients in the EU	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Molecular factors that contribute to development of pale soft and exudative pork	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The pork industry perspective on PSE	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The poultry industry perspective	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Dairy products in a balanced diet - Nutritional and health benefits	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Food defense preparedness: An essential element in protecting the nation's food supply	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Food defense mitigation countermeasure: An industry perspective	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The bottled water industry's approach to assuring effective product defense	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Food security: The challenges of securing an international food supply chain	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Food defense: Yogurt industry perspective	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Europe's precautionary principle	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Precautionary principle: A U.S. perspective	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The relevance of animal models for predicting human health: Do we need to change our practices for establishing regulatory limits based on testing in animals?	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The role of new and more sensitive analytical techniques on the prevalence of adulterated food: How do we know when we have a problem and how do we explain it to our consumers and executives?	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Critiquing the adequacy of data used in a risk assessment for the decisions to be made	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Where does scientific knowledge end and “other” approaches begin?	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
IOM recommendations for using dietary reference intakes in revising daily values: Description and rationale	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
IOM report on using the dietary reference intakes in nutrition labeling: Concerns regarding the daily value recommendations	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Evaluations on the effects of phosphates on the mussel sensory quality through response surface methods	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Genetics of differences in human taste perception	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The Great Food Fight	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Discovery Education:The Science and Scientists behind the Food	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Sanitation for Seafood Processing Personnel	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Discovery Education:Careers in Food Science	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
From Concept to Consumer	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Post-Harvest Processing of Oysters	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The future of food packaging research	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The women’s health initiative randomized clinical trial on total fat and cardiovascular disease: Diet is still an effective non-pharmacological intervention for reducing risk, but adherence is essential	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
The Women’s Health Initiative Randomized Clinical Trial on Calcium and Vitamin D -- Surprise Outcomes for Bone	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Avian influenza: The CDC Perspective	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Globalization of Laboratory Support and Consulting Services	2006 IFT Annual Meeting, June 24 - 28, Orlando, FL
Effects of soy sauce koji and collagenase in the production of fish sauce using mature chum salmon Oncorhynchus keta	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The determination of the degradation of broccoli in modified atmospheric packaging via the monitoring of the concentration of dimethyl disulfide	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Use of the SIDI protocol terminology to enhance information exchange between suppliers and manufacturers	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of allylisothiocyanate on the adhesion, invasion, migration and gene expression in SK-Hep1 human hepatoma cells	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparative study between overlay method and selective media for recovery of stressed cells of Enterobacter sakazakii from infant formula milk	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Rapid detection and discrimination of Enterobacter sakazakii strains by mid-infrared spectroscopy and multivariate statistical analyses	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Acrylamide content and color evolution in pre-dried potato chips	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of various plant polyphenols on bladder carcinogen benzidine-induced genotoxicity	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
PME isozymes for pectin modification to increase emulsion stability	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Dynamic optimization of the thermal processing of foods by adaptive random search method	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of grape variety and fermentation time on the methanol content of grappa	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Calcium-sensitive high-methoxyl sunflower pectins	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Qualitative consumer research: Fuzzy front end and beyond	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Consumer research tools in the 21st century: Reaching all segments	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Overview of consumer research tools	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Harnessing the power of sensory and consumer research to drive successful product development	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Preference mapping and beyond: What are the statistical tools?	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Seeing the market from the consumer perspective: How to measure and use internal motivators	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Thinking outside of the box: Creative ideation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
An exploration of Latino culture and flavor	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Trend Profiling: Predicting the Birth & Death of Trends	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Enzymatic method for reduction of acrylamide in baked and fried foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Emerging process technology development: Industry perspective	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Industry needs for university conducted research	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Examples of research areas for food industry	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Structural, functional, and bitterness properties of pea protein-derived enzymatic hydrolysates	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Beer: The drink of moderation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of α_s2-casein on the oxidative stability of bovine and caprine skim milk enriched with an omega-3 rich oil-in-water emulsion	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Color additive levels in foodstuffs commonly consumed by children in Kuwait	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effects of passive and active modified atmosphere packaging on microbiological, physical, chemical and sensory qualities of minimally processed carrots	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The changing face of organic consumers	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The changing face of organic consumers	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Spices in our diet: A role beyond food flavoring	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Role of herbs and spices in dietary guidelines: Challenges and opportunities	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Pressure induced pH shifting from weak acids affects lethality of pressure processing toward lactic acid bacteria	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of lycopene on biomarkers of oxidative stress in rats supplemented with omega 3 polyunsaturated fatty acids	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antimicrobial properties of wine and the application thereof	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Optimization of the growth of the pigment-producing yeast (Xanthophyllomyces dendrorhous)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Inactivation kinetics of inoculated E. coli O157:H7, L. monocytogenes and Salmonella spp. on strawberries by chlorine dioxide gas	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Proximate composition and phytochemistry of seed oil from five cultivars of Cajanus cajan in Nigeria	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Food personalization: An opportunity for consumers, a challenge for food industry	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Are functional foods a myth?	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Strategies for vitamin fortification of edible oils in developing countries	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Apple juice particles: Fractal dimension and mechanism of aggregation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Production and characterization of ultra-thin Chitosan/PEO blend films	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The hypolipidemic and hypotension effects of deep-sea water	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Engineering satiating liquid food products by altering the extent of flavor release	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Probiotics and nutraceutical production by LAB	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Health benefits of indigenous fermented foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Safe, healthy ethnic fermentations revisited	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Organogels in a candelilla wax-high oleic safflower oil system	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Research/development and food chemistry roles in response to crisis events	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Caffeine contents of national and private-label carbonated beverages	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Research/development and food chemistry roles in response to crisis events	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Research/development and food chemistry roles in response to crisis events	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Research/development and food chemistry roles in response to crisis events	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Research/development and food chemistry roles in response to crisis events	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Rheology of starch-lipid composites yogurts	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
In-line measurement of melted cheese viscosity and its applications to continuous emulsification processes.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A novel method to produce cysteine	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Time temperature integrators: An alternative technique to determine the heat treatment efficiency of large agitated vessels	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Berberis boliviana anthocyanins as natural colorants for yogurt	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Conformational changes in catfish myosin due to acid unfolding and refolding	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Utilization of the emulsifying capacity of the Nopal (Opuntia robusta Wendl) for the obtaining of a dressing type mayonnaise	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of 1-Methylcyclopropene (1-MCP) on the softening of minimally processed Cantaloupe melon fruits (Cucumis melo L. var, reticulatus naud)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Emerging Consumer Trends and Opportunities within pH, Calcium and Bone Health.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Emerging Consumer Trends and Opportunities Within pH, Calcium and Bone Health.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of solid-state enzymatic treatments on the antioxidant properties of wheat bran	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of solid-state yeast fermentation on the antioxidant properties, and protein and fiber compositions of hard wheat bran	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Modern food processing technologies to improve the functional and nutritional quality of African grains	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidants from African grain and grain products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Gloss and translucency: Important traits in Asian cereal products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of hydration, inoculation level, and surface roughness on the transfer of Listeria monocytogenes from inoculated bologna to surfaces	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Tagatose, a prebiotic monosaccharide, as a sugar substitute in cookies	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Microfluidic biosensor for the detection of Cryptosporidium parvum	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sulfite free-radicals and one-electron oxidation of methionine in soy products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Chemistry of reactive oxygen species in the oxidation of foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Chemistry of deep-fat frying oxidation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characteristic oxidative stability of PUFA in aqueous systems	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Logical evaluation of antioxidants in foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Mechanism and kinetics of antioxidants in foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Are most culinary herbs and spices also herbal medicines?	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Diet quality enhancement: Use of spices and herbs to influence center of the plate choices	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Weight management/obesity	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidants in food and health	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Efficacy and safety	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Conformational changes in catfish myosin due to alkali unfolding and refolding	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Physico-chemical characteristics of hydrocolloids	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Use of hydrocolloids in food	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Use of hydrocolloids in dairy and non-dairy beverages	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development and validation of a digital colorimetric grading scale for Central American red beans (Phaseolus vulgaris)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Are hydrocolloids fermentable substrates supporting health?	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Measurement of water soluble B vitamins in infant formula by liquid chromatography tandem mass spectrometry (LC/MS/MS)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Hydrocolloids: Effects of viscosity on blood glucose and cholesterol	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Variability in activity/analytical methods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Lactic acid production by Lactobacillus pentosus on hydrolyzates of trimming vine shoots obtained by autohydrolysis-posthydrolysis	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Role of USAID Collaborative Research Support Program (CRSP) in value-added research and technology transfer	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison between autohydrolysis-posthydrolysis and prehydrolysis to obtain hemicellulosic sugars from trimming vine waste	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sensory assessment and product characterization of shrimp treated with different concentrations of NaCl and STP	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
comparing calcium absorption from fortified soymilk to cow’s milk in osteopaenic postmenopausal women	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant and antimicrobial activity of Cinnamomum cassia, Curcuma longa and Coptidis rhizoma	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidative activity of some protein hydrolysates and their fractions with different pI	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Physico-chemical characteristics of low glycemic carbohydrates (LGC)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Approaches to moderate starch digestion properties	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Use of low glycemic carbohydrates in food, beverages and dairy applications	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Interactive panel discussion	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Impact of low glycemic carbohydrates on digestion, absorption, substrate metabolism and health	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Relevance of glycemic response to health: Importance of low glycemic sweeteners	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of low glycemic carbohydrates on mental and cognitive function	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Interactive panel discussion	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Product characterization to advance the use of post-harvest treatments for raw oysters	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Extraction and characteristics of seed kernel oil of white pitaya	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Dielectric properties of a two-component mixture as influenced by the volume fraction of the components	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of the cooling temperature and total solids on lactose crystallization in dulce de leche	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Current testing paradigms for dietary supplements and functional foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Efficacy of cetylpyridinium chloride to reduce Salmonella on RTE shrimp	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Food ingredients with pharmacological properties	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Drug-food interactions: Theory and case studies	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
When is a new dietary supplement reasonably expected to be safe?	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The future: Risk to the reasonable consumer	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A predictive model for gastrointestinal side effects due to dietary fat with orlistat	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Product development and food safety challenges	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Definitions and current ingredient and processing technologies	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Market trends and growth drivers in the natural processed meat category	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Efficacy of native and thermized sweet and sour whey as antioxidative coating agents for extending the quality and shelf-life of catfish	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Model for commercializing peanut processing technologies in Bulgaria involving partnerships with academia, government and private sector: A case study	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Recognizing and preserving your intellectual property rights	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Intellectual property and food technology-justifying investments	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Food globalization and IP: Critical challenges and growing opportunities	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of electron beam irradiation on microbial growth and qualities in Korean medicinal herbs during storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Combined high hydrostatic pressure and co₂ processing on liquid foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Physical properties and antimicrobial activities of nisin-incorporated protein films	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Application of freshness indicator for determination of freshness and quality change of meat products during storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Moisture uptake in multilayer EVOH films at food sterilization conditions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Quality and shelf-life of "ready to eat" grapefruits packaged with passive and active modified atmosphere	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Peptides induced during ripening process of Gouda cheese	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
My international academic and industrial experience	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The value of multinational teams in the food industry	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
My experience as an international student	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The value of international students in the university	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of bread oil content on moisture diffusivity, moisture profiles, and NMR parameters in stored bilayer systems	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Measuring total antioxidant activity using the DPPH-Trolox® method: Method validation and performance assessment	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Influence of ageing on pH, non-protein nitrogen, water holding capacity, tenderness, microbial counts and bioactive amines of chicken breast	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Ingredient selection and pH are key to clear whey protein isolate beverages	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Product development with commonly used ingredients in Indian diets and their role in promoting health description	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Herbs and spices for health within the Indian subcontinent	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Value-added biochemical strategies in Indian subcontinent diet design for disease prevention	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Microencapsulation of gallic acid by spray drying to test protective effectiveness of microencapsulation against environmental factors	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Heart-healthy foods from the Indian subcontinent	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Traditional cereal based ingredients from the Indian subcontinent and potential opportunities for BFY product offerings	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Impact of Indian diet; Traditional VS Modified	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Enzymatic activity reduction of giant squid (Dosidicus gigas) mantle muscle by chickpea flour (Cicer arietinum)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidative activity of microcapsules of beetroot juice using gum arabic as wall material	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect selenium and magnesium in lamb diets on meat sensory and instrumental quality characteristics	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Information for food scientists: The road map	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Acid ensilation of shrimp wastes for astaxantin extraction	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Health-focus consumer survey	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Prerequisite programs: The foundation of successful food safety systems	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Ensuring supply chain performance	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Implementing next-generation food safety and quality management systems	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Factors affecting the bioavailability and health effects of soy isoflavones in women	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Assessing Risks and Benefits of Isoflavones and Soy Foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antimicrobial films from blue marlin muscle proteins incorporated withε-polylysine	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Physical properties of the structured lipid Benefat^®B	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Storage stability of foods packaged in LDPE films embedded with nanoclay	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of relative humidity on electrostatic and nonelectrostatic powder coating using the tumble drum method	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Influence of extrusion on protein conformation and shelf-life extension of nutritional bars	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A system thinking approach to food safety	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Kimchi: The synbiotic food of Korea	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Industrialization of Korean traditional kimchi	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Analysis of microflora and quantification of microbial taxa during kimchi fermentation with 16S rRNA-targeted oligonucleotide probes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antimicrobial activity of kimchi lactic acid bacteria and its application in vegetable fermentation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Health benefits of kimchi on cancer and obesity	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The standardization of product quality and safety management system of kimchi	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effect of Lactobacillus sakei probio-65 from kimchi on circulating immunoglobulin E levels and interleukin-4 expression in allergen-induced skin inflammation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Strategies for collaborative research, transfer and commercialization of product technologies in the Southeast Asian region	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Improving traditional food products and developing new ones for West African industries and consumers	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sustainable food supply	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Soy peptides as functional food material	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Introduction to nanoscale science, engineering and technology	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of commercial ELISA kits for quantitation of allergens in dry-heated almond flours and nuts	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Issues and challenges for nanoscale science in food applications	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Applications for nanoscale science in food	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Functionality and acceptability of zinc in apple juice and flour tortillas	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Furfural production from hydrolysates of sorghum straw using phosphoric acid	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Role of carbohydrate restriction on body weight control and Metabolic Syndrome	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Whey protein flavor, stability and clarity in beverages	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Differences on functional foods in Asian countries and in the United States	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Japanese FOSHU updated and new market trends	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Life cycle assessment and sustainability tools and metrics for the food industry	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Trend of functional food developed with traditional Chinese herbal medicine	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Clarity and shelf life in whey-based beverages	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Innovation tools from nature for the food industry	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Whey protein stability and functionality in bar applications	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Regulation and approval procedures for health foods in Taiwan	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Individual differences in perception of sweeteners lead to varied liking	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Challenges and opportunities for commercialization of food processing technologies in developing countries.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
ACE-inhibitory peptides from Pacific hake	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Physiological mechanisms of salt taste transduction and regulation: Results from animal and human models	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Protein nutraceuticals: Modulating the immune response to improve gut health	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Anticancer and nutraceutical applications for Bowman Birk inhibitor (BBI) concentrate	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Anti-tissue oxidative stress peptides/amino acids	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Providing a framework for the development of ingredients that manage the glycemic impact of carbohydrates	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A molecular understanding of taste	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Biofilms on produce	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Current practices in salt reduction in foods: Research needs of the food industry	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sustainable products: What can we do as a retailer?	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antimicrobial resistant bacteria in dairy and produce	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antimicrobial resistant pathogens in poultry	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antimicrobial resistant pathogens in meats	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant capacity and phenolic content of Thompson seedless grapes, sun-dried raisins and golden raisins and their effects on serum antioxidant capacity in healthy human males	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sustainable packaging: How can we change the world and sell products?	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Assuring the quality of dietary supplements and functional components: Examples of analytical methods, standard reference materials and other tools to help	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sustainable packaging	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of different bean treatments on characteristics of bean and wheat flour cookies as a functional food.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antimicrobial resistant pathogens in seafood	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
IFT expert report: Antimicrobial resistance and implications for the food system	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A historical overview of botulism	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Formulation and processing factors contributing to botulism outbreaks	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Application of the Food Safety Objective (FSO) approach to controlling the Clostridium botulinum hazard in foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Cranberry proanthocyanidins and their role in preventing bacterial adhesion and urinary tract infections	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Role of cranberries in the prevention of breast and other cancers	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Quantitative assessment of the botulism risk associated with commercial chilled foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Relative risks of botulism: A comparison of the risk of botulism associated with spores of non-proteolytic Clostridium botulinum compared to the risk associated with spores of proteolytic C. botulinum in a pasteurized product intended to be	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of drying temperature on mechanical and functional properties of roes from striped mullet (Mugil cephalus)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Bacterial quorum sensing and biofilm formation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Detection of biofilms on surfaces of food and food processing equipment	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Biofilms and ready-to-eat meals	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The emerging market for nutrigenetic testing and implications for the food industry	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Investigations into the effects of cranberry juice beverage on in-vitro inhibition and in-vivo infectivity of reovirus-induced gasteroenteritis in athymic mice	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Nutritional applications of nanotechnology: Industry practices and pipeline promises	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Changing the way we think about fruits and veggies: Make more matter	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Potential of cranberry constituents for periodontal health benefits	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Functional foods in the U.S.: Regulatory environment and consumer understanding	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Regulation and health claims for functional and health foods in China	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Committee on Higher Education assessment expectation for round two program reapproval	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Program reapproval case study North Carolina State University	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antimicrobial activity of phytosterols in pasteurized fluid milk	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Program reapproval case study University of Wisconsin at Madison	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Food intake analysis and nutritional evaluation of five-year-old children in Reynosa, Tamaulipas, Mexico	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Defining the problem of weight regulation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effect of fiber on weight regulation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Behavioral aspects of weight regulation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Computer technologies for weight management	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Prebiotics and digestive health	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Prebiotics, pathogens, and intestinal health	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Prebiotics and bone health	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Application benefits of prebiotics	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of standard reference materials for foods and dietary supplements at the National Institute of Standards and Technology	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Considering the quality of products in CAM research	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Introduction to dietary supplements and functional foods: What are they and who decides?	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Role of chromium (III) supplements in ameliorating the symptoms of Metabolic Syndrome	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
An overview of Metabolic Syndrome	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Supplements shown to ameliorate the symptoms of Metabolic Syndrome	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Physiological genomic approaches to evaluate the efficacy of selected nutraceuticals in ameliorating the symptoms of Metabolic Syndrome	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Lessons learned in developing and applying reference materials to the analysis of ingredients in dietary supplements	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Quality control, quality assurance and process validation for the delivery system of nutraceutical and functional foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Importance of safety assessment for the delivery system of nutraceutical and functional foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
An overview of the delivery system for nutraceuticals	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Cancer chemopreventive and cytoprotective potential of natural antioxidants	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Polyphenolic antioxidants in human health and disease prevention	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidants for the prevention of neurodegeneration and memory loss	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Natural vitamin E tocotrienol: A new horizon in nutritional countermeasures against neurodegeneration	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
An update on nonthermal food processing technologies in Europe	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Emerging food processing technologies in Australia, New Zealand and Asia	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Research and implementation of nonthermal processing of foods in the Americas	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Application of the SIDI protocol: Example of an ingredient information package	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Challenge for estimation of anti-angiogenesis activity of food ingredient in human	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The use of chemically modified starches in the protection of orange oil from oxidative damage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Pressure and temperature effects on bacterial spores- New insights and mechanisms	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
National trends in assessment	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of the phosphate salts in the production of xylitol from xylose	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
University/industry tech transfer: Why is it so difficult?	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Relationships between electronic nose and sensory testing	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Impact on illness: Recent learning on safe food handling	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Impact on illness: Recent learning on safe food handling	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
E-Nose application for sensory evaluation of Omega-3 oils derived from microalgae	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Enterohemorrhagic E. coli O157:H7 on leafy vegetables: Outbreaks, incidence, fitness on plants, and source-tracking	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
What is the industry doing to improve produce safety?	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Impact on illness: Recent learning on safe food handling	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
“Qualified through verification” program for fresh-cut industry	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The science underlying increased fruit and vegetable recommendations	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Impact on illness: Recent learning on safe food handling	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
E-nose for edible oil stability, flavor shelflife	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Serving size of processed fruit and vegetable products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Critical factors that influence the effectiveness of aqueous antimicrobial interventions for fresh produce	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A food chemistry/product development case study-novel food chemistry research success for application of soybean oil in foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Improving the safety and quality of fresh produce using chlorine dioxide gas	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Ionizing radiation enhances microbial safety of fresh and fresh-cut fruits and vegetables while maintain product quality	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A food microbiology/quality assurance case study	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of product surface characteristics and washing conditions on microbiological safety of fresh and fresh-cut produce	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Marketing natural health products and dietary supplements in Canada and the USA: A review of Canadian and American regulatory frameworks for natural health products and dietary supplements	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Dietary nitrite contributes to cardiovascular health and disease	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Nitrate accumulation by vegetables	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Developing virtual laboratory exercises for use on the Internet	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Analytical challenges in the analysis of nitroso-compounds	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Choosing foods to enhance satiety: A research update	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
An overview of cranberry proanthocyanins, COX-2 inhibition, inflammation, antioxidant levels, and consequent health benefits	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A food engineering/process development case study	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A food packaging case study	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Our food and our weight: Micro and macronutrient contributors to regulating energy balance	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A nutrition/functional foods case study	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Providing a framework for considering the intestinal impact of carbohydrates	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Virtual food processing plant tours: A USDA challenge grant	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Today’s nutrition profiling environment: The need for a positive, unified approach	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Multi-media, modular-based poultry processing products and food safety curriculum	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Unveiling the nutrient rich foods index: The science behind a profiling system	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Virtual laboratory modules on falling film evaporation and fluidized-bed drying of diced apples	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Overview of emerging foodborne pathogens associated with muscle foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A comparative analysis of various profiling systems: A look at the pros and cons	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Non-O157 shiga toxin-producing E. coli associated with muscle foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Current status of gluten free labeling	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Protein-based functional beverages and flavoring considerations	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effects of nutrition profiling on consumer behavior: A positive approach	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
New developments in creating gluten free foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Optimization of sugar plasticizers and phosphate addition in cassava starch bio-based films: Part1-Microstructure, color, water activity and solubility	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Health benefits of fruits and vegetables: Opportunities and challenges for functional drinks	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Fruit-derived phytochemicals and human health	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Intricate issues in functional beverage manufacturing	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Salmonella Typhimurium DT 104 associated with muscle foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Food safety outlook: An overview of media trends and its impact on consumer perceptions about food safety	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Databases of product features to turbo-charge ideation in product development	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Structure of new furanocoumarins isolated from grapefruit	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Optimization of sugar plasticizers and phosphate addition in cassava starch bio-based films: Part 2- Mechanical, barrier and thermal properties	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The Growth of Natural Ingredients in Food, Beverages, Cosmetics and Toiletries Around the World	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Innovative approaches to reach target populations, at-risk individuals and underserved communities with food safety information	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Degradation of celiac toxic peptides by peptidases from germinating cereals	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Scaled-up method for the isolation of limonin glucoside from citrus byproduct streams	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The Growth of Natural Ingredients in Food, Beverages, Cosmetics and Toiletries around the World	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Mycobacterium avium paratuberculosis associated with muscle foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Arcobacter butzleri and other arcobacters in muscle foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The Growth of Natural Ingredients in Food, Beverages, Cosmetics and Toiletries Around the World	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The assessment of risk associated with emerging foodborne pathogens: Challenges and solutions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Absorption and transport studies of lipophilic citrus polyphenolics	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Fungal biotransformation of furanocoumarins by Aspergillus niger	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Recent research regarding the effectiveness of phage to inhibit the growth of Listeria monocytogenes in ready-to-eat meat products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A case study in food safety crisis: Implementing a communication strategy during a food safety event	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Consumer trends which drive new products: Are they regional or global?	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The WHO strategy for diet, physical activity and health: The role of the food industry in developing countries	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Use of bacteriophage to control foodborne pathogens in foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The U.S. perspective on the global strategy for diet, physical activity and health	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Food safety outreach to underserved communities	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Resources: A look at what's available for educators in food safety education	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Total antioxidant activity analysis in foods by an ABTS/laccase system	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Implementing the WHO Global Strategy on Diet, Physical Activity and Health: A role for Codex Alimentarius	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Outlook and availability of high oleic oils	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Health and nutrition 2020: Possible future trends for Europe	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
RNA reduction in a glucose tolerance factor-linked protein concentrate obtained from Saccharomyces cerevisiae	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Performance trials with high oleic oils in various applications	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Communicating effectively in crisis situations: A retail perspective	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Significance of SIDI for global micronutrient premix fortification	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Quality and stability of functional foods: Impact of processing, storage and distribution	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant activity of phenol compounds in rosemary (Rosmarinus officinalis L.), sage (Buddleia perfoliata Kunth) and Mexican oregano (Lippia spp.) extracts on model pork batters	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Asian trends of functional food and active ingredients, focusing on probiotics	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Deriving elastic functionality in the absence of gluten: A review of gluten-free baked products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Analysis of food borne E. coli outbreaks associated with perishable, refrigerated foods in 2006	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Improved technique for food and flavor analysis focusing on off-flavor and off-odor component prediction	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Updates on the future of edible oils.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Food valley: Where food ideas grow	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Chemistry and toxicology data requirements for threshold of regulation exemptions, food-contact notifications, and food additive petitions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Advances in packaging perishable, refrigerated foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The world of European fermented food	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
GC and GCxGC-TOFMS of Pesticides in Food: Food Safety and Security	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The EU regulatory environment for functional foods and novel foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The role of Qualisoy in trait commercialization	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Alternatives to food contact notifications: What options are available if the program is discontinued?	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Bioactive peptides and proteins: From ingredient to product	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The latest state-of-the-art starter cultures	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Maximizing high throughput screening of foods with LC-TOFMS	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Biological control of foodborne pathogens with lytic bacteriophage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A look at the current status of the FCN Program re-authorization	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
“Qualified through verification” program for fresh-cut industry	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
New column technologies and column selection for LCMS applications	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
“Qualified through verification” program for fresh-cut industry	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Communicating public health messages in a crisis: No simple matter	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
How research on intestinal health is driving new functional food concepts	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Market transition: adopting an oil change in foodservice	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Regulation of trans fats: Restaurants, retail, and beyond	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Flavor formation during food fermentations	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Food and nutrition policy drivers	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Dietary fatty acids and risk factors for cardiovascular disease: Are substitutes for trans of less concern?	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Eating fish: Is it healthy or risky?	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of tea consumption on endothelial function	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
How Denny's uses HACCP	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Risk-benefit evaluation of foods containing acrylamide	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
TBD	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Regulatory and safety issues with functional foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
How McDonald's uses HACCP	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
How Europeans apply HACCP in retail	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Studies on concord grape juice and red wine	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A food industry perspective on the GS-DPAH	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of functional foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Nutritonal and physiological studies on cocoa and chocolate	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of judge substitution on panel performance	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sweet and dry cantaloupe melon wine fermentation variables	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Is palm oil a suitable alternative for partially hydrogenated vegetable oils?	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
How Denny's uses HACCP	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
How McDonald's uses HACCP	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Response to audience and moderator questions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Whole Grains: To eat or not to eat?	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
How Europeans apply HACCP in retail	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Response to moderator and audience questions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Response to moderator and audience questions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Ruminant trans fatty acids: Composition and nutritional characteristics	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of new Sanitary and Phytosanitary Standards on the food safety regulatory and production systems in Latin America	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Foodborne disease surveillance and food monitoring systems in Latin America	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Improvement of corrective actions in HACCP through Statistical Process Control, and overcoming common obstacles against successful implementation of HACCP in Latin America	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Understanding properties of hydrocolloids as enhancers to improve pale, soft, and exudative pork	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Putting training in employee’s hands: A low tech approach	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Assessing your plant's QA and food safety training capabilities and programs	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Trends in training: Insights from effective programs	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Obtention of restructured fish products from striped mullet using calcium chloride, sodium caseinate or microbial transglutaminase	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of time-temperature conditions for optimal mechanical properties of beef gels induced by microbial transglutaminase	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of lipids and emulsifiers on the rheological behavior of corn starch gels	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
HACCP validation studies in Costa Rica: A challenge for the food industry and an opportunity for academia	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Problems encountered in the implementation of an efficient traceability program in a medium size company in Mexico	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Implementing good manufacturing practices/hazard analysis critical control points systems in the food processing sector in Jamaica: Impact and challenges	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of flaxseed meal on the viscosity of water-egg white-oil mixtures	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of calcium concentration and other parameters on the gel strength of low ester pectin	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Browning of amino acids and glucose in acetate and citrate buffers	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Practice makes perfect: Recall simulation workshop	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Practice makes perfect: Recall simulation workshop	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Functional foods and nutraceuticals: The Canadian perspectives	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Functional food: Trends and future in Japan	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Health-related claims in the U.S.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Scientific evidence for making health claims on foods and food ingredients	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Future prospects in health claims	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The use of Raman spectroscopy for determining food quality	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Non-invasive measurement of food properties with fringing electric field sensors	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Functional Foods in the US: Challenges and Opportunities	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Functional foods and Nutraceuticals: The Canadian Perspectives	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Functional Foods in China: Challenges and Opportunities	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Bioactive Compounds from Africa for Functional Foods Applications	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Functional Foods In Europe: From Research to Regulatory Aspects	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Functional Foods In Japan: Research and Regulations	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Salsa, sabor y salud: Creating healthy lifestyles for Latino families	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Facilitating the development of critical thinking skills in an introductory food science course	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The brand called You	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Required elements for effective distance learning courses	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Developing students' teamwork skills through team research projects	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Learning and assessment: A case study	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The challenging task of patent drafting for multi-national examination and enforcement	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Unique aspects of European Patent Law and Practice	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Unique aspects of Japanese Patent Law and Practice	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
High pressure pasteurization of meat: A natural alternative	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
High pressure processing of fruit smoothies: A success story from Northern Ireland	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Commercial juice processing using pulsed electric fields	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Pressure assisted thermal sterilization: Current state of the art	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Pressure assisted thermal sterilization: Mechanisms of bacterial spore inactivation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Critical factors in food safety during a crisis	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Dredging up the holy grail: Applications of high pressure for processing of oysters	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Functional foods research, regulations, and market opportunities in Eastern Europe	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of high pressure processing on chocolate	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
High power ultrasonics: Moving a sound nonthermal technology from the laboratory to commercial production	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Innovation and commercialization clusters: A competitive advantage for food science and technology development	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The Advanced Foods and Materials Network (AFMNet): Researching and advancing innovative food and biomaterial research using a multidisciplinary approach	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Commercialization as an extreme sport	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Logistics of food distribution during times of crisis	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Food storage, handling and distribution under adverse conditions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Creative food product commercialization	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Government policy and programs: How government policies can support innovation and commercialization in a cluster	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Portfolio diet maximizing cholesterol reduction with functional foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Soya: Is it a medical food or good for some?	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The physiological dynamics and interactions between functional foods and pharmaceutical agents	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Improved solubilization and transmembrane transport of non-soluble nutraceuticals	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Methods to assess absorption of bioactives: Approach, advantages and pitfalls of intepretation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Molecular mechanism of epigallocatechin gallate inhibition of angiogenesis	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Achieving profit and quality goals with effective, interactive training and documentation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Professional development 101: How to successfully transition into your first job	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Professional development 101: How to successfully transition into your first job	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Professional development 101: How to successfully transition into your first job	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Monitoring the physiological activities of onion (Allium cepa) extracts using response surface methodology	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Environmentally introduced drug and antibiotic residues in food	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Existence of heavy metals in fish	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The application of HPLC with mass spectrometric detection for screening and quantitative monitoring of trace level contaminants in food matrices	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Naturally occurring and synthetic contaminants in food products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of high methoxyl pectin addition on physical stability of beverage emulsions formed by modified starch and gum Arabic	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Spray-drying of passion fruit juice using lactose-maltodextrin (10DE) blends as support material	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
High pressure inactivation of ascospores for treating fruits and fruit juices	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Mechanisms for inactivating bacteria using ultra-high pressure	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Water diffusivity and product quality evaluation of fresh and partially osmodehydrated cactus pear (Opuntia ficus indica) subjected to air-dehydration	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Inactivation of E. coli in apple cider using pulsed light treatment	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Strategies for eliminating bio-films from fresh fruits and vegetables to prevent outbreaks	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Issues associated with the microbiological safety of fresh and fresh-cut produce	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Regulation of colonization of foodborne pathogens in the interior of plants	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
To be confirmed later	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The next-generation food safety program for fresh produce	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of high pressure pretreatment for enhancing the drying rate of selected fruits and vegetables	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Flavonol aglycone is a better inhibitor of lipid oxidation in muscle tissue than its glycoside: Possible mechanisms of inhibition	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Analysis of volatile aroma compounds and physical properties of Chipotle pepper (Capsicum annuum var. annuum) during the drying	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant activity of wines from tropical fruits	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Arrowtooth flounder (Atheresthes stomias): Chemical properties of whole fish and by-products.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Influence of a soft wheat flour patent, middle-cut and clear flour on dough rheology and cookie characteristics using a wire-cut, rotary and semi-sweet recipe	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Functionalization of food contact polymer surfaces for active packaging applications	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Functional and nutritional properties of pink salmon (Oncorhynchus gorbuscha) protein extracted using different methods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antibiotic resistance of lactic acid bacteria from pozol	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Emerging perspectives on human salt taste: Current and future challenges	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Temperature degradation of ferulic acid in a model system	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Volatile compounds and antioxidative activity of Pipicha (Porophyllum tagetoides)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
What factors should drive the definition of dietary fiber?	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Definitions of dietary fiber proposed by Codex and WHO/FAO: The U.S. perspective	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Hydrolysis of sorghum (Sorghum bicolor) starch by alpha-amylase and glucoamylase	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of the microstructure of thermo-sonicated yogurt with scanning electron microscopy using a shorter (new) sample preparation procedure	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Inactivation of Bacillus cereus spores in skim milk using pulsed electric fields-enhanced thermal pasteurization	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Pulsed electric fields on flavored milks: Physicochemical and microbiological changes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Modified atmosphere packaging (MAP) of “ready to eat” orange segments	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sensory attributes and consumer acceptance of sweet potato cultivars with varying flesh colors	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of salt and sodium nitrite on survival and enterotoxin production of Staphylococcus aureus during maturation of air dried sausage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Impact of agglomeration on whey protein flavor and flavor stability	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Flavor characteristics of soy flour modified by proteases and α-galactosidase hydrolysis	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Consumer perception of protein and product claims for meal replacement products are impacted by exercise frequency	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Computer simulation of heat transfer during in-package pasteurization of beef frankfurters by hot water immersion	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Immunochemical analysis for detectable concentrations of peanut residue in retail foods bearing precautionary/allergen alert labeling declarations	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of dietary sodium copper chlorophyllin on parameters of the antioxidant defense system in Wistar rats	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Determination of organochlorine pesticides in the muscular tissue of three commercial fish species caught in the dam "Ramiro Caballero" of Tamaulipas, Mexico	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Numerical simulation of temperature distribution and estimation of transient temperature lag in a high hydrostatic pressure food processor	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Equacia^TM as an innovative nutritional texturizer	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of surface roughness and stainless steel finish on Listeria monocytogenes early attachment and biofilm formation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of somatic cell count and post-pasteurization storage on the plasmin enzyme system in non-fat dry milk	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characterization and construction of a reversal airflow dryer for foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Solvent extraction of five flavor-related compounds to study disperse and continuous phase contribution to odor in a model meat emulsion	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of a Pseudomonas fluorescens protease on model pork emulsions myofibrillar protein degradation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Listeria monocytogenes control in ready-to-eat meats	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant activity in oil extracts from pink salmon (Oncorhynchus gorbuscha) heads and viscera.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The extraction and analysis of Fusarium graminearum pigment aurofusarin	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of Gynostemma pentaphyllum extract containing saponins on serum lipid profile in rats	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Physicochemical characteristics of waxy rice starch influencing the in vitro digestibility of a starch gel	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Structural characterization of native soy protein in the "dry state"	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of post harvest treaments on the nutrient quality of Gnetum africanum (afang) leaves	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Influence of cultivar, growing season and storage on the quality of ready-to-eat strawberries	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Chocolate milk and the Hispanic consumer	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of cold storage and thawing methods on Warner-Bratzler shear force values and cook yield of chicken breast fillets	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of the antioxidant and radical scavenging properties of selected fruit seeds	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Optimization of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into anti-inflammatory beverages	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Biofilm formation by Escherichia coli O157:H7 on food contact surfaces: Influence of environmental conditions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Reduction of L. innocua on cooked sausages after exposure to a combination of pulsed light and nisin.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Chemical and biochemical characterization of soybean produced under adverse climate conditions caused by drought	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sensory evaluation of four flavor profiles applied to the nugget portion of the catfish	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Survey of antimicrobial effects of beef carcass intervention treatments in very small state-inspected slaughter plants.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of a fiber-optic waveguide biosensor assay for the detection of Salmonella Enteritidis from poultry products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant potential and selective physicochemical characteristics of purslane and high protein purslane-based vegetable patties	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
An evaluation of the antioxidant potential and chemical profiles of sweet potato greens	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Hydration induced structural changes in native, denatured and protected soy glycinin (11s)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sorption and transport properties of volatile compounds in biopolymer films made from chitosan and gliadins	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Milk proteins inhibit adhesion of Streptococcus mutans to hydroxylapatite	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Examination of the mobility of water in low-fat, high-fiber imitation cheese	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antifungal activity of chitosan based films and solution	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Partial replacement of wheat flour by rice flour for the production of doughnuts: A model study	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sensory properties of product applications for whey and soy proteins	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of simultaneous distillation extraction (SDE) and solid phase microextraction (SPME) for quantification of cheese volatiles	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Using the prefermentative cold maceration technique in interspecific variety Black Queen winemaking in Taiwan	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The role of dislike in product preference.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Deliquescent behavior of single, binary, and ternary mixtures of thiamine HCl, pyridoxine HCl, and fructose	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Synthesis and bioaccessibility of Fe-pheophytin derivatives from crude spinach extract	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluating consumer acceptance and market potential of a new peanut-based ice-cream developed for Bulgarian consumers	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Drying kinetics and sorption isotherms of chayote (Sechium edule)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Dietary fiber and antioxidant compounds in passion fruit (P. edulis f. flavicarpa) peel and despectinized peel waste	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Targeted capture of pathogenic Listeria using a Listeria adhesion protein (LAP) specific mammalian cell receptor, Hsp60, for detection of bacteria on biosensor platforms	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant activity of phenolic compounds from pomegranate (Punica granatum L.) fruit	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development and validation of a pilot scale enhanced biosafety level two containment for performance evaluation of produce disinfection technologies.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Color changes on jack fruit (Arthocarpus heterophyllus) auto stabilized in glass jars by hurdle technology	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant extracts from spice with inhibitory effect on DNA virus, such as herpesvirus, replication in cell culture	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Charged ultrafiltration membranes for whey protein fractionation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Uncertainty in thermal process calculations due to variability in first-order and Weibull kinetic parameters	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The formation of WPI - dextran conjugates in aqueous solutions via the Maillard reaction	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Processing and storage effects on blueberry anthocyanins and polymeric color	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Validation of irradiation treatment of broccoli with a 10MeV electron beam accelerator	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Optimization of the drying process to obtain flour from precooked winter squash (Cucurbita moschata Duchense) cv. “Cehualca”	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of low-dose electron beam irradiation and storage on quality of broccoli heads (Brassica oleracea L. var Italica)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Quality of baby spinach (Spinacia oleracea L.) exposed to low-dose electron beam irradiation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Reduction of Salmonella Agona on inoculated alfalfa seeds by chlorine dioxide gas treatment	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Vacuum frying of high quality fruit and vegetable-based snacks	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Barrier properties and vapor sorption isotherms of nanoemulsion fish gelatin films	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of blanching time and drying temperature on physicochemical characteristics of summer squash (Cucurbita pepo L.) in dehydrated diced form	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Determination of No Observed Adverse Effect Level (NOAEL) using roasted peanut flour in peanut allergic individuals	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant activity, rutin content and other qualities of pickled asparagus affected by microwave pasteurization	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A predictive software for food safety	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Time-temperature profiles of direct contact heating in steam infusion sterilization system	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Rapid detection and enumeration of heat-injured enterobacteriaceae by fluorescence in situ hybridization following cultivation (FISHFC)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Proteomics as a powerful tool to track post-harvest physiological disorders: A case study on "conference" pears	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Dissolution kinetics of food powders: Physicochemical characterization and mathematical modeling	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Ethanol incidence and aerobic bacteria in pink salmon (Oncorhynchus gorbuscha) during storage at 10^oC.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Carrageenan microgels as a controlled release encapsulation system for neutraceuticals	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Feasibility of utilizing bio-indicators for testing microbial inactivation in sweet potato purees processed with a continuous flow microwave system	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Measurement of trans-fatty acids in cereal products without oil extraction using NIR reflectance spectroscopy	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The influence of freezing and drying on the total phenolic concentration of feverfew (Tanacetum parthenium)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Validatied ELISA for detection of undeclared clam resiudes in food	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Optimization of a HPLC-UV method for the determination of photoinitiators in orange juice	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Use of enzyme-treated dairy powders to inhibit the growth of food-associated microorganisms	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sanitization of whole fruit by acidified compounds reduces microbial population and maintains quality of fresh-cut cantaloupe	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of spray drying processing parameters on the functional properties of cowpea flour	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects, quenching mechanisms and kinetics of α-, β-, γ-, and δ-tocotrienol on chlorophyll photosensitized oxidation of lard	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant activity of wild Mexican corn	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Inactivation of Escherichia coli k-12 in apple juice by radio frequency electric fields treatment	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Survival, injury and inactivation of E. coli k-12 in liquid egg using thermal death- time (TDT) disk treatment	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Identification of the antioxidant properties of Hibiscus sabdariffa calyx extracts and its application to extend shelf life in corn tortilla	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Tomato quality measurements using magnetic resonance	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Migration of Salmonella into intact turkey breast muscle without intervention of external factors	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A comparison of the prebiotic potential of different beta-glucans by in vitro fermentation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Application of neutral proteases in the production of medium and high amylose rice starches	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Functional lipid characteristics of Turkish Tombul hazelnut	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidants in the oils and byproducts generated from soybean oil refining	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Functional and nutritive characteristics of a protein isolate from safflower (Carthamus tinctorius) meal obtained by aqueous extraction and membrane processing	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Synthesis and characterization of PEGylated gelatin for food application	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
New salt- and pH-responsive hydrogel with (etherificated sodium alginate)-g-poly (acrylic acid) copolymers.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Gelation and physicochemical properties of whey protein-citrus fiber gels	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characterization of flavor profiles and volatile compounds responsible for natural and artificially created fruity/fermented off-flavor in peanuts	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Citrus fiber and whey protein isolate stabilized oil-in-water emulsion	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Total antioxidant activity and total phenolic determination in instant, natural drink and infusion of jamaica (Hibiscus sabdariffa)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Preservation of pickled pineapple (Ananas comosus) by MPR	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of fermentation, on antinutritional factors, protein content and in-vitro protein digestibility of three Sudanese sorghum varieties	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Metabolomic approach to identify biomarkers from urine of high-fat fed rats with mass spectrometry	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of enzymatically modified isoquercitrin in spontaneously hypertensive rats	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Efficacy of hop water extraction for the treatment of seasonal allergic rhinitis: A double-blind placebo-controlled study	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Enzymatic production of structured lipids from olive oil with conjugated linoleic acid	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Enzymatic alcoholysis of corn oil with caprylic acid to produce a reduced-calorie structured lipids	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Quality criteria of organic bread	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effect of wheat flour types on challah bread quality	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of different cereal brans on bread quality	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Utilization of waste activated bleaching earth oil for the enzymatic production of fatty acids	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Extraction and structure of pigments from white pitaya	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Mass transfer in food product engineering	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sample temperature control during high pressure treatment using an insulated and isolated test cell	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of a new method for enumerating Clostridium perfringens using fluorescence in situ hybridization in conjunction with filter-cultivation (FISHFC)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Extraction of carotenoprotein from black tiger shrimp shell with the aid of bluefish trypsin	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Water soluble and fat soluble vitamins content of 32 composite dishes dishes in the Arabian Gulf	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Moisture isotherm and thermal transition of king fish muscle	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Nutritional quality of wholegrain high fiber bread	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characterization of amylase from Chinese yam tubers	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antimicrobial activity of nisin and lactic acid incorporated polylactic acid films against Listeria monocytogenes and Escherichia coli O157:H7	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Application of pectin in combination with nisin in antimicrobial food packaging	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of high pressure and the solute type on inactivation of Listeria innocua at different water activities.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Texture, microstructure and calcium distribution in fresh-cut apples associated with vacuum impregnation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development and technological, antioxidant and sensory evaluation of cakes containing lycopene	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of anthocyanin fractions from selected cultivars of Georgia-grown blueberries on apoptosis and phase-II enzymes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of storage conditions on biological activity of phenolic compounds of blueberry extract packed in glass bottles	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development and evaluation of cheese bread with added fructooligosaccharides	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development and evaluation of a powdered pre-mixture for cheese bread with added wheat fiber	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antimicrobial chitosan-lysozyme (cl) films and coatings for enhancing microbial safety of mozzarella cheese	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The antimicrobial effect of acidic electrolyzed oxidizing water (EOW) against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Physicochemical and technological properties of resistant starch obtained using a microwave oven	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Polymer compositions affected antioxidant effectiveness of controlled-release antioxidant packaging	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Quality of hermetically packaged split peas during long-term storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Control effectiveness of antioxidants by manipulating delivery modes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Quality of hermetically packaged dehydrated carrots during long-term storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Optimization of palmitic acid incorporation into infant milk fat analogs using response surface methodology	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Quality of hermetically packaged margarine powder during long-term storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Surface melting in alkane emulsions as affected by the surfactant type	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Partial characterization of an antibacterial substance (ABS) produced by Pediococcus pentosaceus Iz.3.13 associated with traditional Japanese fermented marine food	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of holding cheese at high temperatures on insoluble calcium induced structure formation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Plasma isothiocyanate and dithiocarbamate total concentration in humans after ingestion of minimal processed broccoli	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of storage on non-enzymatic browning of hemi-dried litchi fruit	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antibrowning activity of onion (Allium cepa L.) by-products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Ascorbic acid stability and color change in whey protein films during storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Determination of reaction rate constants for acid ascorbic degradation in peach purée: effect of temperature and concentration	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effect of processing on hydrophilic antioxidant capacity of black beans	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of temperature tolerant fish protein gels using a mixture of special starches with corn and potato starch	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effect of acid processing on lipid oxidation in a washed Spanish mackerel muscle model system	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Phenolic compositions and antioxidant properties of black bean (Phaseolus vulgaris L.) as affected by domestic processing	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of acid and alkali aided processing on lipid and protein oxidation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of instrumental quality of pressure-assisted thermally processed carrots	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of supplementation of calcium and soy-isoflavone on bone densities in early pubescent girls	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Cloning and expression of the nisB gene from Lactococcus lactis UQ2 isolated from Mexican style cheese	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Phenolic and flavonoid antioxidants from Piper betel Linn. extract obtained with different solvents	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Ananlysis of water mobility changes by electrical conductivity in producing IMF	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of continuous flow high pressure sterilization on properties of soymilk	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Enterotoxigenic profiles of food-related Bacillus cereus strains isolated from Thai food products using new multiplex PCR	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Physicochemical, textural, and noodle-making properties of wheat dough containing alginate	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Physicochemical properties and biological functions of oxidized oat beta-glucan	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of replacing fat with potato starch, pectin, and a potato starch/pectin mixture on the textural properties of pork patties in association with cooking method	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Heat treatment increases the antioxidant and antiproliferative activities of Korean ginseng	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of guava (Psidiun guajava Linn.) leaf extracts on antihyperglycemia and glucose metabolism in type 2 diabetic rats	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of enumeration method of the cell counts of bifidobacteria for probiotic products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Microbial safety of grain, flour, and bread treated by silvered water	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Anti-peroxidation effect of guava (Psidium guajava L.) leaf extracts in vitro and in streptozotocin-nicotinamide-induced diabetic rats	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Identification of Trp-p-1 induced proteins in HepG2 cells by proteomic analysis	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Interaction between fish myoglobin and myofibrillar proteins at refrigerated temperature	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Pectinesterase inhibitor from jelly fig (Ficus awkeotsang Makino) achenes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of antioxidant properties of FHB resistant and susceptible soft red winter wheat grains grown in Virginia	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Grape seed extract inhibits oxidation catalyzed by peroxynitrite and metals in model systems and in cooked meat during refrigerated storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Inhibitory activity of lauric arginate (LAE) against Listeria monocytogenes and Vibrio parahaemolyticus in seafood	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Enzyme treatment increases the anti-oxidant level of fruit juice and enhances flavor.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Improving food safety and quality with lauric arginate: A comparison of results of microbiological model system and food validation studies	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The analysis of stress relaxation of low caloric chocolate frosting	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Rheological properties of soy yogurt using lubricated squeezing flow viscometry	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The very high sensitive calorimetry for the characterization of food ingredients	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Inactivation kinetics and injury recovery of bacterial spores during pressure-assisted thermal-processing of low-acid foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Process analysis of virgin whey concentration by ultrafiltration	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Combined effect of various pretreatments on carrot texture during pressure-assisted thermal processing	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Changes in monomeric anthocyanins, polymeric color, and antioxidant capacity in processed blackberry products during storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Qualification and quantification of fish protein sources in commercially prepared crabstick products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of the strong off-flavors in English Sole (Parophrys vetulus) using descriptive sensory panel techniques	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Studies on the crosslinking of lysine and glutamine catalyzed by transglutaminase	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of guar gum and xanthan gum on pasting and textural characteristics of waxy rice starch	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Thermal denaturation of natural actomyosin from Pacific hake compared to threadfin bream and their conformational changes in the presence of transglutaminases	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Stability of beverage emulsions formed by modified or traditional gum acacia and modified food starch.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Human colostrum a novel source for lactic acid bacteria; some properties and inhibitory effect of isolates on primary pathogens	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of moisture content and pressure on extraction yield and ginsenoside contents of puffed Korean ginseng	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Changes in phenolic profiles and antioxidant activities from cocoa to chocolate during chocolate processing	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effects of nisin as inhibitor of Listeria monocytogenes and Listeria innocua in kashta	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Application of superparamagnetic particles in amylase purification	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Relationship between hydroxymethylfurfural (HMF) formation and temperature evolution during toasting of bread slices	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Quality control of oils as a key element of HACCP systems in the catering industry	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The use of moderate electric fields (MEF) to increase the biomass production and reduce the lag phase of a fermentative process	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Production of high added value products from egg shells	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Vacuum drying characteristics of adzuki beans	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of pullulan-based edible film impregnated with lysozyme and EDTA on the microbiological and physicochemical properties of fresh-cut iceberg lettuce and cucumber	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effect of modified atmosphere packaging (MAP) on salami slices	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Persistence of context effects after training and with intensity references	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Understanding the effects of low pH on beef muscle properties	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Mechanism of improved water-holding capacity by injection with muscle protein isolate suspension	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Role of pH in selective protein solubilization of raw tissue and water retention of cooked cod muscle	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Determination of sensory thresholds of selected phenolics of thyme (Thymus vulgaris L.) and their efficacy as antioxidants in sunflower oil	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The use of the electronic nose as a quality indicator for crab meat	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Microbial contamination of select dietary supplements	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Genetic and phenotypic characterization of Lactobacillus casei isolated from different ecological niches.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Peanut skin infusions: Effect of type, infusion strength and brewing time on total phenolics and antioxidant capacity	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Type and concentration of phenolic compounds in Mate tea depend on cultivation and preparation conditions.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Calorie-Trim: New beta-glucan-rich oat hydrocolloid for reducing trans fat and adding soluble fiber health benefits to food products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Trans-free vegetable oil blends with high melting temperature	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Principal component analysis (PCA) of the effects of soymilk powder components on soy bread quality during storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Increased resistance of Escherichia coli O157:H7 to electron beam following repetitive irradiation at sub-lethal doses.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of a novel fiber optic sensor prototype to optimize meat emulsion quality	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Study on the potential of retort pouches for adding value to less desirable cuts of beef.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Stabilization of red pigments on thermally processed red pears	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Dietary effects of structured lipids and phytosteryl esters on cardiovascular function in spontaneously hypertensive rats	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Synergistic antifungal action of allyl alcohol and garlic oil derived from alliin in garlic	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Lactic acid fermentation of the traditionally unutilized non-fermenting edible vegetables as main ingredient of kimchi	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characterization of phytochemicals with potent free radical scavenging activity from Oryza sativa cv. heugjinjubyeo	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of immunoliposomal nanovesicle sandwich fluorescence assay for the rapid detection of Bacillus cereus	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Large deformation properties of gelatin-xanthan gum mixtures with co-solutes at high concentration	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Dairy products for Chinese-American immigrants: Chinese style yogurt for breakfast or a snack	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of pulsed UV lights and pulsed electric fields on peanut allergenic potency	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The two-domain structure of 5’-adenylylsulfate reductase is a requirement for efficient APS reductase activity in plant sulfur metabolism.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Spiny dogfish (Squalus acanthias): A potential source of marine nutraceuticals from Alaska	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Calorimetric T_g of gelatin-xanthan gum systems with high levels of co-solutes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Thermal and viscoelastic characteristics of high-pressure treated lentil flour dispersions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Dielectric properties of β-lactoglobulin dispersion as function of concentration, pH and temperature	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Some characteristics of iron-catalyzed NADH or NADPH-dependent lipid oxidation in sarcoplasmic reticulum of seawater clam and freshwater clam	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Liquid food pasteurization by concentrated high intensity electric field (CHIEF) technology	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A high nutritional value corn snack fortified with toasted chickpea flour	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Aroma active compounds of rice cooked with coconut milk	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effects of calcium intake load and protein source on satiety	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
High pressure destruction kinetics of C. sporogenes 7955 spores in salmon meat base at elevated temperatures	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Electrical conductivity of selected solid foods during ohmic heating	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of system and process variables on heat transfer rates to canned particulate Newtonian and non-Newtonian fluids during axial agitation processing	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development and application of steam jet-cooked rice flour to reduce the oil uptake of fried foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Influence of gum stabilizers on fat agglomeration in ice cream	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of fat:starch ratio on microwave expansion, thermal and dielectric properties of a high-protein dairy matrix	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Microwave expansion of a high fiber and a high protein dairy matrix.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Selected soy odor compounds in soymilk as affected by ultra-high temperature and conventional processing methods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparative studies on the lipoxygenase activities in four food legume classes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Monoclonal antibodies specific to thermo-stable proteins in animal blood	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Thermal conductivity of selected solid foods during high pressure processing	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Biochemical and conformational changes of myosin from Pacific sardine at various pH	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Conformational changes of sardine protein isolate during frozen storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characterization of 4-α-glucanotransferase from Synechocystis sp. PCC 6803 and its application to corn starches	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The extraction and purification of type II collagen from chick sternal cartilage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Recovery of Pacific sardine protein and determination of their functional properties	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Preparation of coenzyme Q₁₀nanoliposome fortified sports drink and its anti-fatigue function	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Meat species identification by isoelectric focusing capillary electrophoresis	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Production bioactive peptides by enzymatic hydrolysis of sericin recovered from silk industry waste water	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antiproliferation activity of the aqueous extract from jelly fig achenes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Innovative programs assist industry in meeting food safety and quality standards in Trinidad and Tobago and the Republic of the Philippines	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Use of 3D digital image analysis to determine textural properties of soft cheeses and their simulant	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Predicting flavor quality of cheddar cheese using Fourier transform infrared spectroscopy	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
High hydrostatic pressure processing of whey protein concentrate for use in low fat whipping cream improves whipping cream properties	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of a pectin-based composite emulsion coating for shelf life extension of Ataulfo mango	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
L-Lactic acid-induced cell death in Helicobacter pylori involves inhibition of proline oxidation and catalase-linked antioxidant response	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Detection of Salmonella Typhimurium using surface plasmon resonance sensor coupled with monoclonal antibodies specific to flagellar antigens	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Rapid method for detecting Salmonella serovars in food using hydrophobic grid membranes combined with infrared spectroscopy	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Discrimination of gamma-irradiated and non gamma-irradiated Vibrio vulnificus using real-time PCR	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Emulsifying and foaming capacity and emulsion and foam stability of sesame protein concentrates	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Allergens and trypsin inhibitors in commercial peanut (Arachis hypogaea L.): quantification and evaluation of their cross reactivities	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of soaking time, water, temperature and growth adjunct on mungbean sprouts	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Application of high pressure-temperature treatments to remove transmissible spongiform encephalopathy agents from ruminant-derived food products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Purification of [Arg]⁸ -Vasotocin from the brain of conger eel (Conger myriaster)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Disinfection of cultivating mungbean sprouts with chlorine waters	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Flaxseed-enriched milk-based beverage for delivery of omega-3 fatty acids	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effect of enzymatic treatments on the quality of black tea	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Determination of cucumber pickle firmness using contact- ultrasound technology	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of kaempferol on lipogenesis of 3T3-L1 cells	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The antioxidant activities of the bovine colostrum protein hydrolysates obtained using porcine small intestinal enzyme preparations	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of carrot peeling and blanching on physiochemical and microbiological properties of pasteurized or sterilized carrot juice	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of a nafion modified palladium sensor for determination of hydrogen peroxide residue in beverages	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Raman spectroscopy of chickpea protein isolates	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The stability of the immunoglobulin G (IgG) of microencapsulated bovine colostrums	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Preparation of coenzyme Q₁₀ nanoliposomes and oral bioavailability assessment with human intestinal Caco-2 cells and rats	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Kaempferol glucoside inhibits adipogenesis of 3T3-L1 preadipocytes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of ultra high pressure on extraction yield and ginsenoside contents of Korean ginseng	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of enzyme-hydrolyzed gluten and microbial transglutaminase treatment on the gelation and emulsifying properties of myofibrillar protein and the texture and cooking yield of pork frankfurters	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of the hard-to-cook phenomenon in dry beans (Phaseolus vulgaris) on the antioxidant capacity	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Cold gelation of whey proteins by reactive extrusion	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Structural imaging of grains using x-ray microtomography	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Changes of volatile organic compounds of irradiated dried red pepper (Capsicum annum L.)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characterization of the most aroma-active volatiles in fresh, hand-extracted juice of Liucheng orange (Citrus sinensis L. cv. Liucheng) by aroma extract dilution analysis	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Phytochemical screening of some species of nepalese medicinal plants	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The study of multi-detection methods for analysis of adulterated sesame oil (Sesamum indicum L.)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Purification and characterization of a novel fibrinolytic enzyme from Bacillus sp. nov. SK006, isolated from fermented shrimp paste	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of phenolic acids on methylglyoxal-induced apoptosis in Neuro-2A cells	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Genetic and structural discrimination of grains by near-infrared chemical imaging (NIR-CI)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Manufacture of the functional solid tablet using enzyme hydrolysate from oyster and other plant extracts	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Manufacture of the functional drink with enzyme hydrolysate from oyster and other extracts by using the mixture design	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidative activity and trypsin inhibitor activity of yams and dioscorin from various Dioscorea yam cultivars	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Functional property changes of corn starch granules by ultra fine pulverizing milling method	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Reduction of Maillard browning in ethanolic solution by thiol compounds	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Microbial quality assessment and pathogen inactivation by electron beam in commercial seed sprouts in Korea.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
PEF processing parameters graphical optimization: case study of blended orange and carrot juice	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Classification and identification of lactic acid bacteria in kefir grains by culture and culture-free methods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Monitoring the ginsenoside changes in red ginseng rootlets during roasting using RSM	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Physicochemical properties of cross-linked and enzymetically partially hydrolyzed (CLE) waxy rice starch	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The Gemini electronic nose as a new quality control tool to assess packaging quality (odor, chemical variation, process drift)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Aroma quality control of oil products with an electronic nose	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Ohmic heating of potato cubes in salt solutions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Coffee bitterness assessment with the Electronic Tongue	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effect of ultraviolet irradiation and pulsed electric fields (PEF) for hurdle preservation of freshly squeezed apple juice	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Omega 3: quality control and ageing monitoring with an electronic nose	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Baking of rice cake in infrared-microwave combination oven	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Acceptability of wheat/pearl millet blend alkaki	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
2D network model to transport of water and oxygen in polimeric films intended for food packing applications	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Lyophilized Brazilian berry (Euterpe oleracea, Mart.) nutritional characterization	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS by high pressure processing in skim milk and orange juice	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of Curcuma longa L. on alcoholic liver damage in vitro	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Passionfruit’s peel flour (Passiflora edullis f. flavicarpa) characterization and use on controlling serum cholesterol	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Functional properties of camel milk rennet-whey proteins	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Study of the stability of alcoholic emulsions in function of temperature, storage time on different batches and ratio of caseinates	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Generic artificial neural network for temperature and moisture content predictions in foods undergoing microwave-vacuum drying	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Pepsin-assisted rice endosperm protein extraction	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Prediction of solids leached during rice cooking using transmittance at 650 nm	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A rapid gas chromatography identification method for muscle foods treated with smoke and carbon monoxide	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Minimal processing effect on polyphenoloxidase and peroxidase activities of broccoli sprouts during refrigerated storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Fermentation profiles of partially purified fiber fractions from corn, wheat, and rice bran	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Pressure-volume relationships of select foods at 25°C to 700 MPa	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of an automated system for determination of water uptake and volumetric expansion of rice kernels during cooking	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Partial characterization of peptides exhibiting anti-cancer properties obtained from heat stabilized defatted rice bran by enzymatic hydrolysis	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Compositional profiling of buckwheat seeds during and after germination	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of brine concentration and brining time on salt content of pre-smoked channel catfish (Ictalurus punctatus) fillets	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Impact of assessments of intensity on hedonic ratings	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Phenolic and antioxidant analysis of extracts from flesh of bitter melon (Momordica charantia) fruit at different maturation stages for potential nutraceutical benefits	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of the effects of Lupin derivatives on the quality of cookies	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Infrared microspectroscopy analysis for the rapid differentiation of Alicyclobacillus strains	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Synergistic and isomeric effects of conjugated linoleic acid on body ash	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Vitamin C, total phenolic content and antioxidant activity of minimally processed broccoli sprouts during refrigerated storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of the effects of Lupin derivatives on the quality of cookies	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of cysteine and temperature on plasminogen activation in a model system	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of the effects of Lupin derivatives on the quality of cookies	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of the effects of Lupin derivatives on the quality of cookies	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of the effects of Lupin derivatives on the quality of cookies	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Lysozyme and nisin combination enhances high intensity pulsed electric fields treatment on Staphylococcus aureus in milk	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of high-pressure processing on vitamin C, carotenoids and antioxidant activity of papaya fruit slices	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
High-pressure processing effects on microbial load and quality parameters of papaya fruit slices	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of pectins DE in operational variables during cross-flow filtration	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Recovery volatile aroma compounds from habanero chili pepper (Capsicum chinense Jacq.) by hydrodistillation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Drying methods on dehydration of mushroom Pleurotus ostreatus and comparison of their effects	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antibacterial activity of phenolic compounds from green tea and grape seed extracts	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The use of solid phase extraction for the isolation and concentration of polynuclear aromatic hydrocarbons and pesticides from food for analysis by gas chromatography	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of various processing methods on the bitterness of bitter melon	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Self-indicating nanobiosensor for rapid detection of food toxins	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of season of production, manufacturing and storage conditions on functionality of nonfat dry milk.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Water demand and wastewater quality of a peach lye-peeling operation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Measuring yield stress of spreadable foods using a squeezing-flow apparatus.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Forensic food microscopy	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of L-cysteine on the formation and some properties of whey proteins-based gels	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Irradiation vs. chlorination for elimination of E. coli O157:H7 internalized in lettuce leaves: influence of lettuce variety	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of the effects of fat and carbohydrates replacers on the quality of chocolate little cake	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of the effects of fat and carbohydrates replacers on the quality of chocolate little cake	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Chlorine dioxide gas for inactivation of microorganisms on surface of processing equipment.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of the effects of fat and carbohydrates replacers on the quality of chocolate little cake	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of the effects of fat and carbohydrates replacers on the quality of chocolate little cake	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Preparation and characterization of sweet potato peels for use as dietary fiber supplement in human food systems	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of drying conditions on mechanical and barrier properties of films based on chitosan	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of the effects of fat and carbohydrates replacers on the quality of chocolate little cake	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of a culinology program	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A standard approach to assess rheological equipment and operator performance: An NC 1023 subcommittee report	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The quality improvement of kava beverage by a non-thermal dense phase carbon dioxide pasteurization	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Rapid quantification of culturable and viable-but-nonculturable Escherichia coli O157:H7 in beef products using EMA-reverse transcription-real time PCR	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Division Lecture: Food engineering in the real world	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Whitening chicken dark meat with whey protein concentrate and whey protein isolate	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Emulsion stability and texture in a food-beverage system: The role of high- and low-HLB emulsifiers	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Analysis of volatile compounds from sweet potato breads using gas-chromatrography and solid phase microexraction	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Identifying sensory attributes driving consumer acceptance and purchase intent of corn tortilla	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Enhanced growth of probiotic cells in media supplemented by Chinese wolfberry leaf hydrolysates	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Proteolytic degradation and swelling properties of composite whey protein gels	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Texture profile analysis and physical-chemical characteristics of reduced fat requeijão cremoso with prebiotic dietary fiber	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of soy protein subunit composition on physicochemical properties of soymilk	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Inactivation of Listeria innocua in queso fresco via high hydrostatic pressure	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Prediction and verification of thermal processing heat penetration parameters from evaluated heat transfer coefficients for canned particulate fluids during end-over-end rotation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of egg yolk phosphatidylcholine and phosphatidylethanolamine on the thermal oxidation of canola oil	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Relativity of acceptability ratings in real and imagined contexts	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Anticancer activities of Codium fragile on CT-26 cells by induction of apoptosis	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant potential of enzymatic extracts from blueberry (Vaccinium corymbosum L.)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Immunomodulatory effects of Ecklonia cava on splenocytes in vitro	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sulfated polysaccharide purified from Ecklonia cava accelerate antithrombin III mediated plasma proteinases inhibition	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Selective monitoring of Escherichia coli O157:H7 growth in real time by a quartz crystal microbalance immunosensor	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of exogenous ethylene on content of sugars and β-carotene in refrigerated Ataulfo mangoes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Dielectrophoretic system for filtration of Escherichia coli O157:H7 from liquid samples	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effect of chitosan biopolymer films prepared with various viscosities on Listeria, E. coli and Salmonella	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Preparation of resistant starch by esterification with glutaric acid form adlay starch	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The correlation of antioxidant activity with pigment in the extracts by selected solvents from Gynura bicolor	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Screw speed effect on extrusion system variables and mechanical properties of extruded whey protein sheets	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Thermal degradation kinetics of monacolin K in the solution of Monascus-fermented products during heating	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of cured and uncured meat diets on triglyceride level and lipoprotein oxidation in normal and hypercholesterolemic swine after a meal	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antimicrobial activity of medicinal plants against bacillus subtilis spores	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sodium chloride effect on amorphous sucrose matrix detected by triplet phosphorescence probe erythrosin B	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Adsorption properties and microstructure of activated carbon from agricultural by-products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The manufacture of lavender-flavor peanut by a low-pressure-soaking technique	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of thermal processing on the phenolic associated health-relevant functionality of selected legume sprouts and seedlings	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Ethylene application by pulsing for reversing the 1-Methylcyclopropene effect on Hass avocados (Persea americana Mill)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Extraction of anthocyanin from wild grapes and its color stability at various range of pH	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characteristics of liposome-calcium pectinate gel beads for sustained delivery of catechins	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Modeling selected technological properties of calcium-fortified low-fat yoghurt supplemented with whey protein concentrate (WPC) or isolate (WPI) using response surface methodology	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Scale up of Antrodia cinnamomea submerged fermentation and its influence on inhibition of Hep G2 cell line proliferation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused hyperlipidemia rat through cholesterol-lowering effect, anti-oxidation, and anti-inflammatory response	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Juice matrix composition and ascorbic acid fortification effects on the phytochemical, antioxidant and pigment stability of açai (Euterpe oleracea Mart.)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effectiveness and stability of plastic films coated with nisin for inhibition of Listeria monocytogenes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of modification with thermotoga maritima 4-α-glucanotransferase on structural and physical properties of granular corn starch	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Study of glass transition and water activity of grape/peach juice blended milk powder	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
In vitro inhibitory effects of lactic acid bacteria strains on cancer cell proliferation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of kefir and its supernatant on cytokine production by RAW 264.7 through a toll like receptor 2 pathway	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Model-based evaluation of pathogenic reduction for surface pasteurization	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Phytochemical composition, antioxidant capacity, and thermal stability of açai species (Euterpe oleracea Mart. and Euterpe precatoria Mart.)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antimicrobial effects of concrete coated with polyurethane containing different concentration of copper sulfate against Listeria monocytogenes at different temperatures	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Survival of Enterobacter sakazakii attached to or in biofilms on stainless steel under various storage temperatures or relative humidities	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sensitivity variations of Listeria monocytogenes strains to various natural and chemical preservatives	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of processing condition on the physical properties of soy-rice cake	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Extraction of arbutin from Asian pear peel by supercritical fluid extraction and solvent extraction	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effect of particle size reduction on the extraction, chemical characteristics and antitumor activity of mushroom polysaccharides	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Fine structure of granule ghost with respect to starch swelling and gelatinization	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Production and stability aqueous chlorine dioxide as affected by the type and concentration of organic acid and pH of the buffer in which it is formed	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Changes of microorganisms in Kochujang added with different levels of persimmon powder during aging	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Determination of optimum sterilization condition and selection of anti-microbial agent for the production of retorted hamburger	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A study on preference of temperature and salinity of soups served in the institutional foodservice establishment	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Relationship between sensory attributes and caking characteristics of powdered foods based on NMR analysis	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Aluminum leaching level from pork, beef and chicken in grilling on aluminum foil at different temperatures	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of non-digestible carbohydrates isolated from mushroom sclerotia as novel prebiotics	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Formulation of cosurfactant-free O/W microemulsion using nonionic surfactant mixtures	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of volatiles and key odorants in different fruit bodies of pine-mushroom (Tricholoma matsutake sing.)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Validity of pulsed electric fields technology to preserve water-soluble vitamins and ACE inhibitory peptides added to a mixed orange juice and milk beverage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Purification and characterization of collagenase(s) from the skeletal muscle of winter flounder (Pseudopleuronectes americanus)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Goat milk free fatty acids characterization during pasteurization and ohmic heating by solid-phase microextraction-gas chromatography	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Optimization of ozone treatment to increase its microcidal efficacy	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characteristics of water in tofu and its implications on tofu structure and texture	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Storage shelf-life and consumer acceptance of pre-cooked reindeer meat products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effect of fat and hydrolyzed potato protein on quality of finely comminuted meat emulsions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of high pressure sterilisation on the colour and texture of green beans	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of date fiber and wheat bran on physicochemical properties of cookies	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Thermo-rheology of extrusion formulations based on soybean, pea and wheat protein combinations	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sensory characteristics of soy protein isolate based soymilk produced with different UHT treatments	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Retort pouch sealing quality	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Package size reduction and quality enhancement of muscle foods by soluble gas stabilization (SGS)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of irradiation on trans fatty acids formation in frozen meat and chilled meat	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Reactivity of hydroxycinnamic acid phenolic compounds on the generation of Maillard-type flavor compounds	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Quality characteristics of Sulgidduk with Houttuynia cordata Thunb powder	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Protein cross-linking ability and proteinase inhibitory effect of sarcoplasmic proteins from threadfin bream (Nemipterus sp.)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Impact of thermal processing on the physical properties of food emulsions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
PLA-βCD-2E-hexenal: A friendly environmental antimicrobial film to prolong blueberry shelf life	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of yeast, Irish potato starch and sprouted soybean flour on the quality of acha bread	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Fiber-enriched breads characteristics. Effect of fiber source on bread frozen storage stability	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Pasteurization of Bacillus subtilis spore with superheated steam containing micro droplets of hot water	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of a fortified and enriched beverage using traditional Honduran corn atole and soymilk	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Influence of polyglycerol ester of fatty acids surfactant concentration on the physical properties of food emulsions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Production of fructooligosaccharides by Aureobasidium sp. and Aspergillus sp.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Blended films of novel casein with four different carrageenans to improve properties	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
On the mechanism of oxidation of soybean oil in o/w emulsions: the effect of emulsifier type, pH, EDTA and particle size	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of a non-destructive high voltage technique for the detection of pinholes in flexible pouches for foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Regulatory updates and reviews for use of recycled plastics in food packaging	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Lycopene and antioxidant capacity of new food products containing autumn olive berries	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of nutritious and cost effective snack food for consumption in West Africa	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Investigation of chemical and physical properties of southwestern Wisconsin maple syrup	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Prevalence of Campylobacter spp. in red meat and poultry processed in Pennsylvania	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Nanoparticles prepared from waxy corn starch by the treatments of acid hydrolysis, sonication and enzymatic debranching	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Foaming and interfacial properties of whey protein isolates and egg white proteins combinations	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Factors dominating adhesion of salt onto potato chips	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Inactivation of Escherichia coli and Listeria innocua in fruit and vegetable juice by continuous high-shear processing	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Relationship between rheological and textural properties of dark chocolate systems as influenced by particle size distribution and compositional variations	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Carotenoid bioaccessibility from whole grain yellow endosperm sorghum	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Recovery of coloring proteins from microbial origin for food products exploiting aqueous two-phase systems	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of survival of Francisella tularensis in various beverages	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
VITACEL® sugarcane fiber: A novel, insoluble fiber with improved performance in baked goods, beverages and tablets	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A high-throughput relative DPPH radical scavenging capacity (RDSC) assay	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sanitary condition of supermarket shopping carts handle surface in Tallahassee, Florida	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effect of selected cooking parameters on the nutrition value and flavor compounds in soups prepared from two types of pork meat	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Edible coating as carrier of antimicrobial agents to extend the shelf life of fresh-cut apples	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Uncertainty analysis of hydrometer water activity measurements of saturated salt solutions and foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Ethanol extraction of isoflavones from soymilk by-products using high hydrostatic pressure	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Galactomannans from novel sources blended with collagen as edible coatings for fruits	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of modified atmosphere packaging on vitamin C, phenolics and antioxidant activity in fresh-cut "Piel de Sapo" melon	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Stability of picrotoxin in yogurt	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Heat shock increases resistance of Listeria monocytogenes to high pressure processing	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of antioxidants on the oxidation of fatty acids from Schizochytrium limacinum SR-21	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Microbial quality of beverages sold by fast food restaurants and convenient stores in Griffin, GA, and surrounding areas	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Determination of the apparent bulk moisture diffusion coefficient for cornstarch using an automated water sorption instrument	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
In-container food sterilization in minutes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Protective effects of fermented onion juice containing higher amount of querectin aglycone against oxidative stress by 2,2'-azobis (2-amidinopropane) dihydrochloride (AAPH) treatment in Sprague-Dawley rats	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of superatmospheric and low oxygen modified atmospheres on shelf-life extension of fresh-cut melon	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Refrigerated-moderate electric fields promotes E. Coli death at ambient temperatures	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Production of biofilm and quorum sensing by E. coli O157:H7 and its transmission from contact surfaces to meat, poultry, ready-to-eat deli, and produce products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of PEF, HHP and thermal treatment on PME activity and volatile compounds in orange juice-milk based beverage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
ESR assay of hydroxyl radical scavenging capacities for lipophilic antioxidants and potential solvent interference	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of an ELISA for digestion-resistant Ara h 2 peptide: Monitoring the peptide in blood serum of healthy volunteers who consumed peanut	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effects of processing and storage on cadmium levels in Pacific oysters (Crassostrea gigas)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Gamma-irradiation to rheological modification of waxy and normal corn starch gels	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Fatty acid profiles, antioxidant activities, and antiproliferation effects of pumpkin, parsley, mullein, cardamom, and milk thistle seed flours	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of pH on the textural and melting properties of pasteurized processed cheese made with different types of emulsifying salts	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Mid-oleic soybean oil: A healthful new alternative to hydrogenated oils for frying	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Copper interaction with human salivary proteins and implications on perception of copper sensation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Surface modification and characterization of polyethersulfone membrane	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Determination of water content in low-moisture, high-sugar content fruit powder using different analytical techniques	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Encapsulation of ginseng to improve bioavailability of ginsenosides	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of batters containing different ingredients on the qualities of fish nuggets by deep-fat frying and microwave frying	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Reduction of Listeria monocytogenes; Escherichia coli and Zygosaccharomyces bailii population in pear by ultraviolet light	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effects of microwave assisted drying on drying rate and final color of grapes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Preparation of spray- and freeze-dried liposomes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Consumer-oriented sensory optimization of a salt-reduced chicken soup containing KCl and L-arginine	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The sensory acceptance of cookies made from calcium fortified quinoa (Chenopodium quinoa Willd.) in Santa Rosa, Bolivia	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The road to patentability of natural health products: current and future successes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The use of dextrin-soluble fiber in healthy confectionery products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Non-allergenic pea-based vegetable protein for healthy food products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Phenolic content of pink pepper (Schinus terebinthifolius raddi) extracted by different solvents	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Phytosterol and tocopherol components in extracts of dried grain of distillers	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Differentiation of Lactobacillus spp. using Fourier transform infrared spectroscopy	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antiproliferative activities and antioxidant capacities of cranberry seed meal and parsley seed flour extracts	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Crave It! Understanding the craveable food experience.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of hydrogen peroxide and UV-C light on nutritional content of fresh-cut tomato	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Thermal and pasting properties of starches from white-flesh and orange-flesh sweet potatoes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant properties and chemical composition of Maryland-grown soybeans	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Trends and fads in foods: Understanding consumer mindsets toward managing health conditions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Studies on the relationship between total polar substances and headspace compounds formed in thermally oxidized oil blends	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Alternatives to minimize enzymatic browning during storage of UV-C radiated apple slices	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Feeding wheat germ reduced azoxymethane (AOM) induced aberrant crypt foci (ACF) in Fisher 344 male rats.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of electrolyzed oxidizing water treatment for reducing histamine-producing bacteria on fish skin and food contact surfaces	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Osmotic dehydration of cranberries, blueberries and strawberries	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The development and sensory acceptance of cookies made from calcium fortified quinoa (Chenopodium quinoa Willd.) an Andean grain	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Value-added extruded products: barley and fruit pomace blends	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Molecular mobility and oxygen transport in amorphous β-lactoglobulin films containing different sugars	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Response surface methodology to study the effect of high-intensity pulsed electric fields on lycopene of tomato juice	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Apple mash fermentation and heating affect the physiochemical properties and flavor of fermented cider	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Cekol^® EH 01: A new ingredient for making food films	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Changes in the tenderness of chicken muscle during thermal processing: Cook loss, area shrinkage, and collagen solubility	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Simultaneous infrared dry-blanching and dehydration of apple slices controlled by intermittent heating mode	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Disinfection of immature fruit extends shelf-life in Florida strawberries	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Prediction of Listeria monocytogenes-safe storage time for smoked salmon coated with a whey protein film incorporating lysozyme	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Inactivation of Escherichia coli O157:H7 in undercooked ground beef patties by trans-cinnamaldehyde	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Differentiation of healthy and defective coffee beans by the volatile components profiles	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Whole surface image reconstruction for machine vision inspection of apples	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Penalty analysis: Grand mean or jar mean?	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Chemical composition, probiotic viability and sensory qualities of drinkable yogurt	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Calcium effects on the functionality of a modified whey protein ingredient	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Melt rheology and 3-D microstructures of steam-expanded and supercritical fluid extrudates	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Optimization of vitamin C and phenolic compounds content of tomato juice after high intensity pulse electric field treatments	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A study on varietal differences of defatted soybean flour, soy protein isolate byproducts and soy protein gels	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effects of particle size and electrostatic coating on flavor enhancement, preference and coating efficiency of seasoning coated snacks	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Changes in conformation and structural stability of catfish muscle proteins after pH-shift processing	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of phosphorylated, acetylated and OSA starches as wall materials prepared by extrusion for encapsulation of orange oil by spray drying	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of flavonoids in cocoa from different origins using LC-MS	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Texture characteristics of rehydrated potatoes following microwave vacuum, heated air, or freeze dehydration	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Study on the survival of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The sensory acceptance and ranking of calcium fortified cookies based on the Andean grains quinoa (Chenopodium quinoa Willd.), cañahua (Chenopodium pallidicaule Allen), and amaranth (Amarantus caudatus) in the USA and Bolivia	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Extracts of pawpaw seeds from fruits of different maturity: Characterization of antioxidant capacity	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Fresh cut Michigan asparagus packed in MAP and VSP microwavable trays	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of I-Tiao-Gung, a Chinese herb, on pro-inflammatory responses in a salmon cell line (TO)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Physical properties of mangoes (Mangifera indica var. Manila) after post-harvest microwave treatments	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Measurements of salt diffusion in vegetable tissues under different electric fields as a pretreatment for ohmic heating	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effect of marinade on Salmonella migration into turkey breast	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidative potato protein hydrolysate reduces biochemical changes in myofibrillar proteins exposed to oxidizing compounds	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of extrusion processing on composition and antioxidant activities of soy isoflavones	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Protective effects of Rice bran on chemically induced colon tumorigenesis may be attributed to synergistic/additive properties of its bioactive components	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Impact of triacylglyceride structure on micellarization and intestinal cell uptake of dietary carotenoids	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of the storage life of partially baked bread (PBB) under refrigeration conditions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Quantitative transfer of Escherichia coli O157:H7 between beef and equipment surfaces	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The HSP70 gene of Manila mango	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
In vitro screening of β-carotene bioavailability from cassava genotypes using the coupled digestion/Caco-2 cell model	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Assessing the food literacy of college students	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Volatile components profiles of coffees submitted to different roasting degrees	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The potential application of cranberry concentrate to control Escherichia coli O157:H7 in ground beef	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antibacterial activity of antibody-quantum dot conjugates against Escherichia coli O157:H7 and Salmonella Typhimurium	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
An innovative minimally processed orange juice: Microbiological, color and sensory evaluation during refrigerated storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Feeding strawberries reduced azoxymethane (AOM) induced aberrant crypt foci (ACF in Fisher 344 male rats	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sensory and texture evaluation of heated air, microwave vacuum MIVAC^® and freeze dried potatoes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of the cooked quality of fresh cut asparagus packaged in microwaveable trays	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Description of non linear behaviour of superficial temperatures in potato cubes during treatments with microwaves	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Nutritional, physical and sensory characterization of a fermented cowpea (Vigna unguiculata) product	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Cooling rate effects on the rheology of bulk milk fat	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Constructing a more inclusive informational packet for consumers facing life-threatening food allergies	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Promotion of gel network formation of myofibrillar proteins through controlled oxidative modification of protein aggregation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effects of high pressure processing on the crystallinity of polyethylene films tested by differential scanning calorimetry and X-ray diffraction methods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Protective effects of Sorrel (Hibiscus sabdariffa L.) leaves on chemically induced aberrant crypt foci (ACF) in Fisher 344 male rats	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Expanding the utility of a modified whey protein ingredient via carbohydrate conjugation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Changes in microbiological profile of Gulf Coast oysters during refrigerated storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of salinity on physicochemical properties of surimi after repeated freeze/thaw cycles	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Softening of whey protein based nutritional bars by whey protein hydrolysate	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Extended scattering theory approach to predict the influence of emulsifier type and droplet size on phase transitions in alkane emulsions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Texture stability of hydrogel complex containing curdlan gum over multiple freeze-thaw cycles	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characterization of whey protein concentrate-corn starch blends produced by thermoplastic extrusion under acidic and alkaline conditions: viscosity profiles, microstructure and food application	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effects of raw milk storage conditions on freezing point depression, pH, and impedance	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Rice bran and rice bran oil suppressed the formation of azoxymethane (AOM) induced aberrant crypt Foci (ACF) in Fisher 344 rats	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Microwave drier: A proposal for spaghetti drying	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Microbiological and physicochemical properties of red claw crayfish stored in different packaging systems at -20°C	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of pH, temperature and thickness on nisin release from an edible and biodegradable film based on whey protein	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Consumer acceptance and optimization of a Na-reduced salt containing KCl and L-arginine	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The influence of cooling schedules on the shear rheology of processed cheese	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Pilot-scale recovery of proteins from leafy plants using phosphate buffer system under controlled temperature	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
From tradition to modernity: A new bulgur product with vegetables	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The formation and functionality of soy protein-dextran and soy protein-mannose conjugates	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Performance measurement of sustainable practices of avocado growers using a novel, comprehensive assessment tool	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Study on optimal extracting conditions and anti-cancer effects of fig flavones	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Mixed micelles as food antimicrobial delivery systems	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Physiology of Maradol papaya (Carica papaya L.) exposed to ethylene and refrigerated storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Isolation and identification of bacteria from kava extract	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Obtention of a functional beverage using mesquite gum fractions as emulsifying agents and soluble dietary fiber	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Control of lipid oxidation and fishy odor development in frozen herring mince by milk protein concentrate	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Metallic and pearlescent edible glitter	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effect of bronopol on the freezing point and impedance of milk samples	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effects of spray drying on nutraceutical content of blueberry by-products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Cornmeal reduces azoxymethane (AOM)-induced aberrant crypt foci (ACF) in Fisher 344 male rats	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Thermal and fluid dynamic modeling in pilot-scale high pressure sterilization systems	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Physical properties of concentrated mango and orange juices	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of rosemary extracts on inhibition of heterocyclic amine formation in cooked beef patties	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of high pressure processing on color and texture in Atlantic salmon (Salmo salar) muscle	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Non-digestible carbohydrate and a natural and synthetic anti-inflammatory agent on azoxymethane (AOM) -induced aberrant crypt foci (ACF) in Fisher 344 male rats	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Methyl jasmonate reduced chilling injury symptoms of pineapple (Ananas comosus cv MD-2)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Secretion of extracellular enzymes by psychrotrophic bacteria isolated from sheep milk	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
An evaluation of chitosan as an aide to reduce generic E. coli on beef carcasses	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Extraction of lysozyme from hen egg white using ethanol solutions for microencapsulation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Potential of microwave heating as a pasteurization method for almonds	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Image-processing scheme to quantify color of irradiated fresh produce	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The impact of packaging materials on the antioxidant phytochemical content of three tea varieties	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of the inhibitory effects of two commonly consumed vegetables on chemically induced aberrant crypt foci (ACF) in Fisher 344 male rats	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Computational fluid dynamics analysis of the flow and mixing of a Newtonian fluid in a planetary pin mixer	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Lipid oxidation stability of sous vide chicken meat affected by dietary lipid source and vitamin E	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characterizing viscoelastic properties of zein dispersions for novel applications	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Enhanced functionality of whey protein treated by supercritical carbon dioxide	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Feeding carotenoid rich fruits effectively reduce azoxymethane (AOM) induced aberrant crypt foci (ACF) in Fisher 344 male rats	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Isolation and nutritional analysis of krill protein concentrate	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The impact of processing and storage conditions on the phytochemical stability of three tea varieties	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The relationship between the level of Salmonella Enteritidis and the temperatures at which eggs are held from the day of lay until the day of processing	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The efficacy of microbiological diluents for the recovery of foodborne pathogens associated with homogenized beef tissue	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A comparative study of the chemopreventive potential of anthocyanin rich fruits: sorrel and cranberry in modulating azoxymethane induced carcinogenesis in Fisher 344 male rats	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Changes in protein characteristics during soybean storage under selected adverse conditions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of high pressure treatment on texture and color of rainbow trout and mahi mahi	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Assessment of student learning using electronic portfolios	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Fish: friend or foe? Food policy, health claims and subpopulation warnings for consumers.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Purification and characterization of polyphenol oxidase from pineapple (Ananas comosus) cv Smooth Cayenne	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of microwave and ultrasonic treatments on tofu making	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of oxidized α-tocopherol on the oxidation of soybean, corn, safflower, and olive oil	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Purifying red salmon oil (Oncorhynchus nerka) using a combined neutralization and adsorption process	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Potential “enhancement” of low quality and aged tilapia color by CO	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Impact of temperature fluctuations on lipid polymorphism, fat bloom, and surface properties of dark chocolate	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Lipase reactions at defined interfaces	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Acceptance and purchase intent of fresh-cut sweet potato cubes coated with chitosan after 17-day refrigerated storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Investigations on solubility of tree nut proteins	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Determination of the surface fractal dimension of spray-dried microcapsules of apple chili (Capsicum pubescens) sauce	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of a bean (Phaseolus vulgaris) and corn tortilla	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Controlled release of natural antioxidants from active packaging films for the protection of oxygen-sensitive foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of pH on the antilisterial activity of edible protein films added with pediocin	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Use of β glucosidase to increase the ability of cranberry press cake components to inhibit lipid oxidation in muscle foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Chemopreventive potential of canola (Brassica rapa) on azoxymethane (AOM) induced aberrant crypt foci (ACF) in Fisher 344 male rats	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sliver nanorod array as a SERS substrate for E. coli O157:H7 detection	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Protein polymorphism and nutritional characteristics of native varieties of corn	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Microencapsulation of dioica pepper oleoresin by spray drying	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Incorporation of stearidonic acid enriched soybean oil in foods as a source of omega-3 fatty acids	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Impact of combined high-pressure/carbon dioxide processing on pectin methyl esterase activity of carrot slices	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Phenolics in red flesh peach BY00P6653 induce growth inhibition and apoptosis in MDA-MB-435 breast cancer cells through ERK/MAPK signaling and mitochondrial pathway	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Proteins and non-nutritional factor changes during germination of Lupinus campestris seeds	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Seasonal changes of organochlorine pesticide residues in artisanal cheeses from Veracruz, Mexico and estimates of human dietary exposure	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Physicochemical and sensory properties of resistant starch-based cereal products during storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Pearlescent coatings for food and confectionery products: Film coating and panning applications	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A simple practical method to evaluate the textural properties of soybean curd (tofu)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Dynamics of tomato pectin degradation during thermal processing	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of fish gelatin on textural and functional properties of gels from low quality surimi	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Molecular cloning of a cDNA peroxidase from turnip roots (Brassica napus var. purple top white globe), and its differential expression during maturation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Distribution of catechins and methylxanthines in green tea available in regular and decaffeinated form	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Changes of vitamin E, fatty acid, and phytosterol contents in grape seed oils during oxidation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development and consumer acceptance of fruit-flavored yogurts enriched with green tea powder	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of anti- and pro-oxidant factors in various fractions from raw chicken breast and beef loin	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antiradical activity of polyphenolics from Jamapa bean seed coats (Phaseolus vulgaris L.) and their effect on apoptosis induction on HeLa cells	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Study of optimum operating conditions of vegetal pear drying	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of TiO₂/UV photocatalytic reaction and pH on disinfection of Escherichia coli and serovar Typhimurium in broccoli	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Functional properties of enzymatically modified egg yolk powder with phospholipase A₂	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
In vitro anti-adhesive and anti-biofilm effects of xanthorrhizol against mixed oral biofilms	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Inhibitory effect of antioxidants and surfactants in combination with lactic acid on viability of E. coli O157:H7 and Salmonella	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Identification of antibacterial components from the aerial parts of Artemisia iwayomogi through activity-monitored isolation method	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Osmotic dehydration of vegetal pear employing adequate solutions with sucrose and sodium chloride	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antimicrobial activity of torilin isolated from torilis japonica fruit against Bacillus subtilis	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characterization and anitimicrobial properties of quaternized water soluble chitosan films	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Anti-quorum sensing activity of vanillin	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Carbohydrate additives in gels from previously cooked Jonah crab (Cancer borealis) minced meat	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of gamma radiation on ostrich (Struthio camelus) frozen meat preservation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Cross-cultural comparisons among the sensory characteristics of fermented soybean using Korean and Japanese descriptive analysis panel	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Survey of home canning practices and safety issues in the U.S.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antimicrobial activities of chives against Salmonella in chicken soup, beef broth and sesame salad dressing	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Fluidized bed drying of mango mini-flakes (Mangifera indica)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of oil and wax yields from full-fat and defatted rice bran by various extraction methods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Production and characteristics of doenjang made traditional fermented meju by the treatment using commercial enzymes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Germination of Bacillus subtilis spores after activation by pulsed electric field treatment	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
In-vitro anti-proliferative effect of Cis and All Trans lycopene isomers on prostrate cancer cells	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Reduction of Escherichia coli O157: H7 in milk using ultrasound as influenced by milk fat content	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant and anti-atherosclerosis activity of ethyl acetate fraction isolated from Korean white ginseng	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of gamma irradiation on structural characteristics of the corn starches with different amylose content	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of different β-glucans on physical and rheological properties of egg-yolk-stabilized oil-in-water emulsions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
L-arabinose isomerase: the key biocatalyst for biological production of D-tagatose Part II, Food-grade production of the thermostable L-arabinose isomerase using GRAS bacterial system	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Rapid and simultaneous determination of lycopene and β-carotene content in processed tomato products by infrared spectroscopy	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Ginsenoside profile modification of red ginseng by acid impregnation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effect of retrograded temperature and test condition on the pasting behavior of steam jet cooked corn starches	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of enriched medium for routine enumeration of Bifidobacterium in probiotic supplements	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Cosupplementation with vitamin E and curcumin prolonged antioxidant effect of vitamin C in rats	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Production of hydrogenated soybean oil with low level of trans fatty acids	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
An in vitro enzymatic digestion method to estimate the acrylamide contents of foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluating the accuracy and reproducibility of an automated identification system for bacteria isolated from seafood	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Modification of granular rice starch by using 4-α-glucanotransferase originated from Thermus scotoductus	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of amperometric biosensor for determination of mono sodium glutamate in liquid foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of caffeine and cupric sulfate in combination with lactic acid on the survival and growth of E. coli O157:H7 in carrot juice	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant capacity of infusions from Quercus resinosa leaves	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Glass bead as an alternative to a bent metal rod in surface plating bacterial suspension for microbiological analysis	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antimicrobial activity of wine components against Vibrio parahaemolyticus	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Changes in anthocyanins and antioxidant capacity in processed black raspberry products during storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Neuroprotective effects of resveratrol and its nonpolar derivative against ischemic damage in rat	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Adsorption of selected toxic metals by oat hull-based granular activated carbon	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of freezing rate and storage condition on water dynamics and physical properties of frozen dough and pan bread	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Cell-based biosensor with collagen entrapped Ped-2E9 cells in multi-well plate for rapid detection of viable pathogenic Listeria and Bacillus cells or toxins in food samples	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characterization of the aroma of a meat-like process flavoring from partially hydrolyzed soy protein isolate	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Mathematical modeling of high intensity infrared heating of a food matrix	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effect of Gymnema sylvestre extract on body weight, adiposity, and lipid metabolism in ob/ob mice	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
In vitro digestibility of hydroxypropylated and cross-linked waxy and non-waxy rice starches	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
TiO₂/UV photocatalytic sterilization of Bacillus subtilis spore in Korean ginseng	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Protective effect of Korean ginseng on acute alcoholic gastric damages	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant activity of Philippine wines	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Developing an experimental procedure to determine the optimum sweetener combination in low calorie food system: Application to low calorie dessert jelly	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Enzyme assisted starch extraction from cassava roots	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of particle size on viscometric properties of rice flour and rice cake (Garettuk)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Optimization of submerged culture condition for hyphae production of Hericium erinaceus	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Studies of recrystallization and rheological properties according to retrogradation of cooked rice and rice starch gel	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Conversion of isoflavone to bio-active aglycone in the by-product from soymilk processing	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characteristics of volatiles from ginseng made from steaming and drying, puffing, or fermentation processing	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Determination of nitrite in meat products by high performance liquid chromatography-diode array detector	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Warm and cold setting for production of restructured beef products by using microbial transglutaminase	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antimicrobial effects of bacteriocin and vitamin B1 lauryl sulfate against Bacillus cereus and Bacillus subtilis in low-acid cereal beverage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of 4-α-glucanotransferase on microstructure and textural properties of starch gels	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Ohmic sterilization inside a pouch made up of multilayered laminate for NASA’s long duration space mission	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of a consumer taste testing procedure for various soy sauces	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antibacterial activity of macelignan isolated from Myristica fragrans against a spore-forming bacterium, Bacillus cereus	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Production of protein hydrolysates using submerged culture of Aspergillus sojae	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Microwave sterilization for sliced beef in gravy in 7-oz trays	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of soy protein hydrolysate on lipid metabolism of rats fed on high fat diet	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Utilization of NMR on soybean seed during the soaking process	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Application of Quantitative Descriptive Analysis to various types of tofu	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of kinds of protease and the degree of hydrolysis on a meat-like process flavoring from enzyme-hydrolyzed soy protein isolate	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of metmyoglobin, ferrous and ferric ion on lipid peroxidation of raw and cooked chicken breast and beef loin	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of pulsed electric field treatment on inactivation of native enzymes in bovine milk.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A hybrid of CFD modeling and process control system for an industrial continuous bread baking oven	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of riboflavin and chlorophyll b photosensitization on the stability of daidzein and genistein in model systems	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Anti-metastatic effects of polysaccaharide isolated from Curcuma xanthorrhiza Roxb.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Soymilk and tofu characteristics as affected by soybean storage on farm production sites	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Partial characterization of an effluent produced by cooking of giant squid (Dosidicus gigas) mantle muscle	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Production of chitobiose using the chitinase from recombinant E. coli	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Microstructure and rheology of tofu	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Application of microwave assistant fry-drying process on low oil uptake instant noodles	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Lactobacillus casei 3260 inhibited proinflammatory cytokine expression by inactivating Nuclear Factor-κB in Raw 264.7 macrophage cells	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antidiabetic and hypolipidemic efficacy of macelignan isolated from Myristica fragrans as a dual activator of PPARα/γ	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A combined tribological-sensory approach toward understanding of fat texture perception	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antibacterial efficacy of panduratin A derivatives from Kaempferia pandurata Roxb. against foodborne pathogens	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Oxidative stability and microstructural examination of tuna oil encapsulation formed by ultrasonic atomizer	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Assessment of curcumin nanoparticles on bioactivities using cultured cells model	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characterization of aroma-active compounds of roasted soybean powder treated at different temperatures and times by SPME-GC-MSD	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Identification of yeasts in viili by culture and culture-independent methods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Reduction of cholesterol concentration in foods by specific retention in active packaging films.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Shelf life prediction of emulsions based on multisample analytical centrifugation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of dietary L-ascorbyl-2-polyphosphate on stress responses and disease resistance of juvenile grouper, Epinephelus malabaricus	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of volatile compounds isolated from fresh pork loin as affected by solid phase microextraction(SPME) fiber type and cooking during refrigerated storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Triestimulus color parameters in Mediterranean mandarin juices and components configurations of the citrus juice extractor	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparative study on peroxidase inactivation and color parameters of tomato juice processed by pulsed electric fields or heat treatment during storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Assessment of diosgenin on anti-inflammation and mast cell degranulation using cultured cell model	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of pulsed electric field or heat treatments on pectin methylesterase and polygalacturonase activities and viscosity during storage of tomato juice	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Physicochemical properties of rice starch modified with Thermus aquaticus 4-α-glucanotransferase	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Water activity as a key factor in the processing of dehydrated infant food	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Changes in nutrient composition, antinutritional factors and protein digestibility of Dolichos lablab bean, as affected by traditional processes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Postharvest changes of huitlacoche mushrooms under refrigeration	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Incidence of aflatoxins in hazelnuts of Turkey: A pilot screening survey	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antitumor properties for seed extracts of Camellia sinensis L. by water	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characteristics of a functional fermented milk with mixed starters of Lactobacillus delbrueckii subsp. bulgaricus and Kluyveromyces marxianus	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Calculation and simulation of the temperature profiles of complex geometric food systems with unsteady state heat transfer	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of immobilization method on activity of alpha-amylase	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Probiotic strain selection for the production of fermented soy beverages	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
High hydrostatic pressure effect on L. bulgaricus aminopeptidases involved in Feta cheese ripening	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antitumor activity of extracts of Pinus morrisonicola Hay. on human hepatoma cell lines Hep 3B	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
High-level expression of a recombinant thermostable beta-galactosidase in Bacillus subtilis	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Detection of roasted barley in adulterated roasted coffee	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Detection of dried egg residues on a stainless steel surface using ELISA and sensitive ATP assays	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A new method for analyzing food products: using digital imaging for particle identification, size, and shape analysis	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
High hydrostatic pressure inactivation of Listeria monocytogenes in bovine and sheep milk	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Induction of cell cycle arrest by glutathione oxidation in human colon carcinoma cells	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Chemical composition of phenolic extracts from wine grapes and pomace in relation to oral health	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Survival of Vibrio parahaemolyticus at refrigeration temperature using different temperature treatments	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Quality of gel developed from protein recovered from fish processing by-products via flocculation-enhanced isoelectric solubilization/precipitation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effect of Lycium barbarum addition on the production and immunomodulatory activity of the polysaccharopeptides of Coriolus versicolor during fermentation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Using teacher workshops to engage high school students in food microbiology and food safety education	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Efficacy of low-energy x-ray for eliminating Escherichia coli O157:H7 in ground beef	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Use of actinidin and high hydrostatic pressure for the production of novel dairy products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Incorporation of lactoperoxidase system into alginate films to inhibit E. coli and L. innocua	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Texture and color properties of gel developed from rainbow trout protein recovered via isoelectric solubilization/precipitation from freezing-abused processing by-products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of Listeria monocytogenes strains isolated from the food processing environment for their biofilm forming ability	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant capacity of pawpaw pulp extracts from solvents of different polarity	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Under-reporting dietary intake to an Internet nutrition education website	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of the Skerritt and R5 antibodies in gluten detection by enzyme-linked immunosorbent assay	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Processing of functional peptide beverage by using soybean protein isolate	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Determination of trans fats content in vegetable oils with FT-IR and nanomaterials	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of blanching and storage conditions on soluble sugar content of fresh and frozen vegetable soybeans	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Influence of value-added processing of Muscadine grape pomace on the polyphenolic quality and recovery	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Triterpenoids isolated from apple peels have potent antiproliferative activity and may be responsible for apple’s anticancer activity	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of different initial growth media on growth parameters of Crypthecodinium cohnii ATCC 30772	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Fermentation of milk and soymilk by Lactobacillus bulgaricus and Lactobacillus acidophilus enhances functionality for potential dietary management of hyperglycemia and hypertension	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Shelf life modeling of osmotically treated chilled gilthead seabream fillets	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Dietary assessment and intervention for katrina victims settled in baker, louisiana	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Pulsed electric field processing of sour cherry juice	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The Rubus fruticosus Agg. fruit: Studies on its color and anthocyanins at two different regions of Algarve	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of 2α-hydroxyursolic acid on NF-κB activation in human MCF-7 breast cancer cells	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of the anti-Listeria properties of nisin on ready-to-eat turkey ham	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Physical and chemical characterization of heat-induced interactions between micellar casein and soy proteins	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Modeling high hydrostatic pressure inactivation kinetics of pectinmethylesterase of different fruits: evaluation of source specificity	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Influence of lipid oxidation of selected phytophenols on their antimicrobial activity	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of rapid radio frequency cooking on the volatile flavor compounds in selected meat products packaged in casings	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effect of concentration and exposure time on soybean protease inhibitor anticancer activity	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Safety assessment of polycarbonate bottle in microwaving	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of functional fruit juice containing whey protein concentrate to be processed by pulsed electric fields	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of the effects of fat and carbohydrates replacers on the quality of chocolate little cake	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of NIR and MIR spectroscopy for the fast determination of moisture and fat content in potato chips	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Fermentation characteristics and biological activities of fermented pepper using Bacillus pumilus	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of solution properties and complexation time on the swelling degree of xanthan-chitosan hydrogels	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of the antimicrobial properties of Prontech® (alkyl dimethyl benzyl ammonium chloride) and lactic acid in carcass and fresh meat of beef and pork	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant activity of peptides isolated from soy hydrolysate in the MEHP-induced TM 4 Sertoli cells	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Influence of different cereal malt types and stage of addition of cereal malt enzyme on the physico-chemical and sensory characteristics of cowpea-peanut milk	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Scalping B-conglycinin from soybean meal	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Hypoglycemic effect of nopal, chilacayote and trumpet tree used in México for the treatment of diabetes mellitus	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Impact of cultivar and growing method on sensory qualities of melon.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Developing problem solving skills through an industry-supported case study course	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of a colloidal gold strip for rapid detection of ochratoxin A with mimotope peptide	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Optimizing the value of harvested lobster by developing a shelf-stable sausage from lobster mince and tuna trim	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant activities and total phenolic contents of selected Manitoba red wine, birch sap wine and fruit wines	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Studies of edible films application on quality, physiological behavior and shelf life of guava fruit (Psidium guajava L.)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of short and long term high intensity ultrasonication to improve efficiency of chitin-to-chitosan conversion	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The value of acidic-electrolyzed water for stabilizing salmon by-products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Cranberries inhibit rat mammary carcinogenesis	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Changes of pH and colour (browning) during storage on some new developed functional foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effects of transglutaminase crosslinking on the functional properties of peanut flour dispersions containing casein	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of protein type and level on hardening of protein bars	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Use of chitosan-based antimicrobial films and coatings to control the growth of Listeria monocytogenes on ham steaks	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Change of approximate compositions and total phenols in mung bean (Vigna radiate) during germination	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Ethanol biosensor for quality indicator of map lettuce products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antiproliferative and cyclooxygenase-2 inhibitory activities of selected spices and herbs	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Bioavailability of dietary fat in the presence of chitosan using a model digestion system	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Preservation of cocoa antioxidants during food preparation, especially with baking	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of lime-cooking, baking and frying on carotenoid uptake from corn products by Caco-2 human intestinal cells coupled with an in vitro digestion	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Efficacy of zein edible barriers in inhibiting moisture migration in baked sandwich systems	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of thermal processing on the availability of antioxidant properties in baked pizza crust	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Preparation of orange peel oil in orange juice emulsions by homogenization	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Color development in an extrusion-cooked model system	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Survival, growth, and death of Salmonella and Listeria in raw chicken breast meat during refrigerated and frozen storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Oil migration in chocolate/peanut butter model systems as a function of temperature	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Textural characteristics and color of high hydrostatic processed wheat dough and bread	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of citrus fiber on physical properties of fat-modified cookies	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Degradation of patulin in a model juice system containing ascorbic acid	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Preparation of pre-cut jack fruit (Artocarpus heterophyllus lam)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effect of relative humidity on food powder properties and corona electrostatic coating in a conveyor belt system	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Microrheology for food applications	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The efficacy of sanitizer and ultrasound combined treatments on reduction of Escherichia coli O157:H7 surrogate population on spinach	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Pulsed electric field processing of peach nectar to inactivate polyphenoloxidase	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of γ-irradiation on tensile strength and molecular weight of thermoformed polylactic acid cups.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of extraction parameters on polyphenols in caffeinated and decaffeinated green tea	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A high-sensitivity enzyme-linked immunosorbent assay for the detection of ruminant muscle in meat and bone meal and feeds	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Dietary canola oil reduces azoxymethane (AOM) induced aberrant crypt foci (ACF) in Fisher 344 male rats	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Lycopene modulates prostate cancer biomarker genes in hormone-refractory human prostate cancer cell line detected by Oligo GEArray® DNA microarray	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Modulation of cholesterol by Ginkgo biloba L. nuts and its extracts: In vitro and in vivo studies	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Levels of trans-resveratrol in Virginia-type peanut (Arachis hypogaea) roots	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Carotenoid fortification for effectively reducing DNA damage in humans	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of dimethyl dicarbonate addition on the retention of water soluble vitamins in juice systems	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Rapid characterization of radiochemical changes in basic food components using vibrational spectroscopy and chemometrics	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of plating methods for enumerating BioBall™ bacterial cultures	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antimicrobial activity of solvent-fractionated cranberry presscake powders	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of a web-based tool to benchmark energy use in refrigerated warehouses	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Protein and quality characterization of near-isogenic waxy wheat lines	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Expression and characterization of a beta-galactosidase from hyperthermophilic Pyrococcus furiosus DSM3638	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Electrical characteristics of plant tissue exposed to moderate electric fields	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of thermal processing on the phytochemical composition of peanuts (Arachis hypogaea)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Total polyphenol and flavonoid content of raw and processed peanuts (Arachis hypogaea)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Determination of gamma-irradiation effects on the secondary structure of aqueous myoglobin using FTIR spectroscopy	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Consumer assessment of safety and date labeling statements on ready-to-eat meat and poultry products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant activities of various fruits grown in Manitoba	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Ethanol from orange processing waste	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Impact of carbon dioxide level, strain, water velocity, and feeding regimen on growth and fillet attributes of cultured rainbow trout, Oncorhynchus mykiss	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Acceleration of Cheddar cheese ripening by free and encapsulated recombinant aminopeptidase of Lactobacillus rhamnosus	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
An novel anticoagulant protein from edible cockle Tegillarca granosa prolongs blood coagulation time by specific inhibition against blood coagulaton factor va	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Determination of low concentration of limonene in orange oil emulsions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Design of modified atmosphere packaging for fresh-cut produce with microperforated films.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Depolymerization kinetics of chitosan by ultrasound: Effects of acoustic parameters and solution properties	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Lipase activity in the kinetics of butylated hydroxyanisole (BHA) release from liposomes incorporated into ground turkey meat	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Combination effect of apple extracts and quercetin 3-β-D-glucoside on antiproliferative activity in MCF-7 human breast cancer cells in vitro	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Frequency of Aeromonas spp. detection in rainbow trout, Oncorhynchus mykiss, and water of recirculation aquaculture systems	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Drivers of liking and disliking in dairy analogue soy foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Film forming properties of gelatin extracted from Channel Catfish (Ictalurus punctatus) skin	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Descriptive sensory characteristics of dairy analogue soy foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Meat quality of steers finished on pasture or in confinement	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Using fiber to reduce the oil content of fried foods.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparisons of microbial counts in organic and commercially processed chickens	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of Trolox and ascorbic acid on the oxidation of milk and riboflavin	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Radio frequency electric fields inactivation of Lactobacillus plantarum in apple cider	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of sourdough on rhelogical properties of the dough and wheat flour tortilla.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of extrusion on functional and structural properties of bean-corn starch	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of different modified atmospheres on microbial quality, oxidation and color of meatballs	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
UV catalysis with novel TiO₂ nanofiber coating and its bactericidal activity against E. coli O157:H7	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Encapsulation of Lactobacillus acidophilus in alginate-citrate gels and its viability during frozen storage of probiotic ice cream	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of edible coatings on quality of fresh blueberries (Duke and Elliott) during refrigeration storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of hydrodynamic pressure processing on the tenderness and drip loss of pork loins	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of pretreatment during the dehydration of potatoes mini-flakes (Solanum tuberosum)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Efficacy of fat migration barriers in baked pocket sandwich systems	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Watermelon maturity and its effect on lycopene antioxidant activity	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Doughnuts with reduced fat content based on edible coatings application	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Simultaneous detection of multiple foodborne pathogens using quantum dot fluorescence labels in an immunoassay coupled with nanobead immunoseparation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of gums on the physical and physicochemical properties of cheese made from mixed milk	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Changes in the nutritional and antinutritional properties of Mexican common bean, cultivars stored under accelerated conditions followed by extrusion cooking	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Micotoxins found in dried chile	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antimicrobial activity of cloves (Syzygium aromaticum) and cinnamon (Cinnamomum sp.) extracts against foodborne pathogens and spoilage microorganisms	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Production of gamma-aminobutyric acid (GABA) by Lactobacillus isolated from traditional fermented kimchi	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of rapid analysis system for forbidden medicine in health functional foods by HPLC-ESI-Tandem MS	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Shelf-life study of sliced cucumber minimally treated by osmotic impregnation under high hydrostatic pressure	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Modeling lycopene content of tomato paste as a function of storage temperature and water activity	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
High hydrostatic pressure inactivation kinetics of xylanase enzymes: developing a pressure-temperature time integrator	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Study of acrylamide production during baking of a model bread system	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Physicochemical properties of germinated brown rice flours(gbrfs) affected by milling conditions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Lipid-lowering and LDL oxidation inhibitory effects of aqueous extract of fresh water clam (Corbicula fluminea): Using tilapia as an animal model	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Anti-cold-stress effect of dietary supplementation of sorghum distillery residue extract on survival and blood characteristics: Using tilapia (Oreochromis mossambicus) as an animal model	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of high quality instant rice noodle and its physicochemical properties	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of diet containing polyethylene glycol treated dietary sorghum distillery residue on growth and antioxidant capacity of cultured grey mullet (Mugil cephalus)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Interdisciplinary and interactive arena to fulfill the WHO global strategy on food for life: A Norwegian approach	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Estimates on folate-related biomarkers in U.S. adults	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of microwave-assisted convective drying on color degradation kinetics of green pepper	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A lexicon for sensory texture and flavor characteristics of fresh and processed tomatoes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Contents of procyanidins in sorghum and the bioavailability in weaning pigs	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Optimization of inhibitory conditions of natural preservatives on A. flavus and A. parasiticus growth and aflatoxin production	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of the physicochemical properties of two water caltrops during fruit development	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of natural antioxidants on the oxidative stability of fish and flax oil	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Separation of phosvitin from egg yolk and the preparation of phosphopeptides using enzyme digestion	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of cultivar and growing method on sensory properties of Colorado-grown broccoli, lettuce, and spinach	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Disruption and sedimentation of casein micelles and casein micelle isolates under high-pressure homogenization	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Flavor attributes of Oklahoma-grown peanuts	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Investigating the flavor-matrix interactions using vapor sorption methods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A survey of student hand washing, related sanitation and hand dishwashing practices	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Assessing meat quality after an ammonia leak: A case study	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
High-throughput water sorption on lyophilized protein-sugar formulations	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Control of Escherichia coli O157:H7 in ground beef patties with irradiation and modified atmosphere packaging	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Rapid differentiation of Streptococcus thermophilus strains by Fourier transform infrared microspectroscopy	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of carbon monoxide and ozone on the bloodline color of yellowfin tuna	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Folate content of runner peanuts grown in the southeastern and southwestern United States	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of alternative method for detection of 2-dodecylcylobutanone in irradiated ground beef	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characterization of the aroma impact compounds in American dry-cured hams using gas chromatography-mass spectrometry and osme-gas chromatography-olfactometry	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant and antimicrobial effects of peanut skin extract in selected food models	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Chemopreventive effect of polysaccharides from common beans (Phaseolus vulgaris L) on aberrant crypt foci	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of texture and resistant starch content in blue corn tortilla	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Chemopreventive effect of polysaccharides from cooked common beans (Phaseolus vulgaris L.) on CaCo-2 cells	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Consumer acceptability of aromatic rice	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Viscoelastic properties of giant squid (Dosidicus gigas) mantle muscle during refrigeration	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Viability of spoilage and pathogenic bacteria inoculated on fresh-cut cabbage as affected by packaging treatments	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Food pouch inspection: Airborne ultrasound technology for better process and quality control	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sodium acid sulfate as a new browning inhibitor for fresh-cut potatoes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of chitosan properties on the depolymerization process by high intensity ultrasound	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of protein standardization and total solids (TS) on heat stability in reconstituted concentrate milk at native pH	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Identification of bacteriocinogenic lactic acid bacteria isolated from fermented meat sausages	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Mathematical modeling high pressure sterilization including spore activation and mixed populations	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Low concentration of plasticizer increases the crystallinity of the starch films	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of grinding conditions on soymilk fractions obtained by low speed centrifuging	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of natural antioxidants on oxidative stability of fresh, frozen beef and pork	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Reducing the time required for PCR-based determination of Bifidobacterium genus	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antimicrobial potential of thyme, lemon and mandarin essential oils for controlling postharvest phytopathogens (Colletotrichum gloeosporioides, Rhizopus stolonifer, and Fusarium sp.) of papaya fruit	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of high intensity pulsed electric fields on survival of E. coli k-12 suspended in meat injection solutions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Self-assessment of oral communication presentations in food science and nutrition	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Acidic beverage obtained by fermentation of agave sap with selected, homofermentative Lactobacillus sp strains.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Metal binding properties of chitosan films as affected by cross-linkers and plasticizers	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of pH adjustment and protein content standardization on heat stability of reconstituted concentrate milk	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Fermentation of the Habanero pepper (Capsicum chinense Jacq.) using native microorganisms	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Utilization of exopolysaccharide producing strain (EPS⁺) of Lactococcus lactis as biostabilizer for manufacture of superior quality dahi (traditional Indian set fermented milk product).	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
High hydrostatic pressure, thermal and freeze-thaw effects on plant cell membrane permeability and tissue texture	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Microwave-vacuum drying vs freeze drying: Polyphenol retention and anti-oxidant content in raspberries	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Glycemic response to heated and raw sweet potato	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of thermal processing parameters in production of chopped and formed beef jerky for controlling Escherichia coli O157:H7 and Salmonella spp.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Rapid detection of Listeria monocytogenes in lettuce and beef using buoyant density centrifugation method	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Inactivation of Salmonella in liquid egg white by sequential treatments of pulsed electric fields and pulsed UV lights	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Control of rheological properties of gochujang using hydrocolloidal compounds	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Production of rice pizza processed with a new rice cultivar containing higher resistant starch in its endosperm	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of an antioxidant activity measuring method using solid phase microextraction (SPME) technique and commercially available mixtures of free fatty acids	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A comparison of heavy metals uptake in radish and tomatoes grown on sewage sludge and on canal water	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Migration of volatile compounds from cap sealing resins into liquid food via package free space	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Biodegradability study of new environmental responsive hydrogel	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Mechanisms of calcium-induced firmness in mushroom	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Survival analysis applied to the determination of the sensory shelf-life of avocado and mango pulps processed by high hydrostatic pressure	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Protective effects of phenolic fractions from mashua (Tropaeolum tuberosum Ruíz & Pavón) andean tuber against low-density lipoprotein oxidation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
White fresh cheese-like products made from w₁/o/w₂emulsions: Effect of biopolymers composition in the external aqueous phase on cheese structural and textural characteristics	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Efficacy of ozone against Listeria inocua on raw salmon fillets.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Anthocyanins from Malva sylvestris purified and its function	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Activity of ε-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in food extracts	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Classification of commercially available functional beverages	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Identification of characteristic aroma components of pomegranate (Punica granatum)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of vitamin C determination in three container types of ice tea in storage conditions of light and dark	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
An enzyme linked immunosorbent assay for quantitative detection of phosphinothricin-N-acetyltransferase in genetically modified herbicide tolerant pepper	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Synergistic antioxidant effects of lycopene, alpha-tocopherol, beta-carotene and ascorbic acid on methyl linoleate oxidation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Physical-chemical and microbiological characterization of goat milk	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Preservation of goat milk through the activation of the lactoperoxidase system	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of novel salmon snack utilizing extrusion technology	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characterization of avocado starch and its spherulites	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of enzyme treatment at low temperature to phytochemical levels of guava (Psidium guajava) puree	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Analysis of nutritional values of eggs of freshwater fish commonly cultured in China	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of repeated high hydrostatic pressure treatment on the inactivation of Salmonella Enteritidis in liquid whole egg.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Methods of quantifying and reducing reactive carbonyl species in beverages	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Optimization of pre-heating parameters of vacuum packed egg patties in high pressure thermally assisted sterilization	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The shelf-life extension of cottage cheese: The effect of vacuum packaging and the addition of naturally occurring antimicrobial phenolics from berry extracts	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characterization of a giant embryo brown rice and its application into a rice beverage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Quality properties of cheddar cheese with added Perilla frutescens leaves (BRITTON) powder	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Partial characterization of collagen from mantle of triangle shell pearl mussel (Hyriopsis cumingii)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antibacterial activity of nine traditional Thai medicinal plants against foodborne pathogens: Determination of minimum inhibition concentration and minimum bactericidal concentration	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Water vapor permeability and sorption properties of plum puree edible films as affected by whey protein isolate addition	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Chemosensory discrimination of wines produced from Cabernet Sauvignon grapes treated with aqueous ethanol post-bloom	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effectiveness of barrier film with a cellulose coating that carries nisin/rosemary blend for inhibition of Listeria monocytogenes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of tilapia protein isolate on water-holding capacity and quality of tilapia fillets	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of antioxidant profiles of cornelian cherries (Cornus mas) and strawberries	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparative properties of carboxy-, oxy- and met-hemoglobin in a washed minced tilapia muscle	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Turkish white "Beyaz" cheese production with novel starter cultures	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant potential of two cherry types grown in Turkey: Prunus laurocerasus and Prunus cerasus	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Changes in antioxidants during the production of tomato paste	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Production of recombinant sheep prion protein (RecShPrP) and its detection in muscle foods using Western blotting and Immuno - PCR	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Functional genomics of carbohydrate utilization in Lactobacillus gasseri	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Modeling the commercial forced-air cooling process of packed strawberries	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
In situ monitoring of Salmonella enterica Poona contamination of cantaloupe using bioluminescence reporter	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Modeling and non-intrusive measurement of airflow in vented packages	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Vermont terroir: Investigating the relationship between the sensory properties of maple syrup and the bedrock type on which the maple trees grow.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Improving the quality of frozen Pacific chum salmon (Oncorhynchus keta) fillets using marinades	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Determination of selected pesticide residues in fruit/vegetables using evolution: Triple Quad GC-MS/MS	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of environemntal factors and particle adhesion on conjugated linoleic acid production by rumen bacteria from cows on grain- or hay-based diets	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Saltiness and sensory properties of mashed potatoes containing sea, kosher, or table salts	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Functional properties of taro (Colocasia esculenta) and maize (Zea mays) flour mixtures.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Consumer food handling behaviors during preparation of the ethnic food "kelaguen" in the Pacific island of Guam	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A closed analytical solution for non-isothermal inactivation of Listeria monocytogenes and Salmonella sp based on non-linear isothermal survival data	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characterization of Listeria monocytogenes biofilm formation in different conditions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant capacity of noni (Morinda citrifolia L.) fruits and leaves at various stages of maturity	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Modeling flow field in a human stomach	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Breakdown kinetics of food particulates in human stomach	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Analysis of ginsenoside composition of naturally grown and cultivated ginseng roots by HPLC	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Stability and processing characteristics of micro-coated ascorbic acid by fluidized bed coating	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Use of microwave ovens for inactivation of Listeria monocytogenes inoculated on frankfurters	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of processing on the physicochemical quality of Canarium fruits	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Rheological changes in processed cheese spread due to ingredient variation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A rapid spectrophotometric method to determine the presence and quantity of carbon monoxide in fish muscle	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Assessment of Capsicum spp. for capsinoids: A newly characterized class of antioxidants	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Modulation of allergic immune response by administration of ovalbumin enzymatic hydrolyzates in BALB/c mouse	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Impact of temperature on depuration for reducing Vibrio parahaemolyticus in raw oysters	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Modeling of weight loss during osmotic drying of mango cylinders	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant phenolics from mashua tuber protect against oxidation during storage and frying of soybean oil	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A novel Andean root as an alternative source of fructooligosacharides and functional compounds: Chicuro (Stangea henrici)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Microbiological and sensory characteristics of olive leaf Seolgiddeok during storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Mechanical properties of puffed rice and corn cakes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Furan content in processed food products in the local Korean market and the effect of storage temperature on the stability of furan	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Measurement of thermal properties of selected foods using an advanced dual-needle technique	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of low-dose gamma irradiation on extending the shelf-life of calamondin	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A polymerase chain reaction and capillary gel electrophoresis method (PCR-CGE) for the detection of poultry meat in heat-treated pork meat mixtures	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Dielectric spectroscopy: a process monitoring tool for the food industry	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of high hydrostatic pressure on structure and functional properties of chickpea protein isolates	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Viscosity and heat transfer coefficient of frying oils and their blends at elevated temperatures	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Application of genetic modification techniques in the productions of antimicrobial peptides by probiotics	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Fatty acid compositions of lipids produced by some Mucor and Rhizopus strains	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Protective effects of a dietary mixture composed of hyaluronic acid and silk peptides against UV-induced skin damage in hairless mouse model	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Inhibition of Bacillus cereus with natural antimicrobials in model systems	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Production of soluble starch films for vegetable hard capsule formation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effect of somatic cell count on casein micelle structure by using electron microscopy	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Neural network based prediction of browning time in potato slices treated with different anti-browning solutions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Enzymatic synthesis of galacto-oligosaccharides used to promote a prebiotic effect for gut microflora	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of combined high pressure-temperature treatments on the sensory and microbial quality of pork and poultry meat	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Compositional analysis and colorant identification of Omija (Schizandra chinensis) extract	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Current trends in traditional Turkish meat products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Inclusion complex of olive leaf extract with beta-cyclodextrin	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Stability of horseradish flavor encapsulated in gum arabic	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Neural network based browning prediction of apricot halves treated with anti-browning solutions and air-dried	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effectiveness of non-sulfite natural browning inhibitors on Isparta apples, and calculation of browning kinetics using machine vision	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Isolation and characterization of aroma compounds from pineapple sage, lavender, and rosemary	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Studies on the antioxidant component and the antioxidant activities of commercial hemerocallis fulva L.(daylily) methanol extracts in Taiwan	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant peptides isolated from chickpea protein hydrolysate	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effect of shear rate on the structural and mechanical properties of chitosan/MMT nanocomposite films	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of soy protein as natural shelf-life enhancer edible coating in Korean Han-Woo beef.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of heating methods on antioxidant activity and color of pomegranate juice concentrates	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characterization of vapor-induced and liquid-induced moisture migration through fractionated palm kernel (PKO) based multiphase systems	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of end-user preparation methods on vitamin content of fortified humanitarian food-aid commodities	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Chemical interesterification and fractionation of palm olein for cocoa butter substitute	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characterizing Turkish wines by their antioxidative properties and phenolic constituents	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Influence of aqueous phase on liquid-induced moisture migration through fractionated palm kernel (PKO) based multiphase systems	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Structural properties of corn-legume based extrudates as a function of processing conditions and raw material characteristics	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of fishmeal substitution by Spirulina spp. on physical properties of pellets for Japanese abalone (Haliotis discus hannai) feed	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The postprandial hypoglycemic activity of fenugreek seed and seeds’ extract in type 2 diabetics: A pilot study	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Anticarcinogenic activity of mycelial extract from Ganoderma lucidum	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Proteome analysis of cholesterol reduction factors in Lactobacillus acidophilus A4	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Prediction of miscibility using thermodynamics of mixing in dextran systems as model carbohydrate biopolymers	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of rabbiteye blueberry edible coating on natural shelf-life enhancer in Korean Han-Woo beef.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Formation of fishy odor during storage of sardine and effects of cooking with mirin	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Vitis vinifera L. from different origins in Greece inhibit gastric cancer cell growth	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A process for chemical sterilization of aseptic processing tanks using chlorine dioxide gas	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Inhibition of proliferation of human bladder epithelial cancer cell lines by anthocyanin-rich fraction from black raspberries	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antiproliferative activity Rosa canina extracts against different cancer cell lines	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antibacterial activity of selected coffee chemical compounds against enterobacteria	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Trace analysis of perchlorate anion in selected food products by reverse phase HPLC/MS/MS	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Kinetic study of acrylamide generation and elimination by addition of antioxidants in Maillard reaction system using microwave heating method and ultra-performance liquid chromatography tandem mass spectrometry	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Essential oils encapsulation in starch spherules matrix	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Hydrodynamic pressure processing and antimicrobials for control of Listeria monocytogenes on frankfurters	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Process analytics: A tool to assure compliance of functional food	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of omega-3 enriched channel catfish fillets with dietary marine fish oil to yield a nutrient-enriched, value-added food product	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Thermodynamic analysis of the drying process of banana	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Fractionation and identification of alkamides and caffeic acid derivatives from the Echinacea tennesseensis	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Metabolic study on reducing lead exposure activity of functional milk in mice	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The chemical characteristics and microbiological properties of blueberry cultivars from the United States	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Purification and characterization of a NaCl-activated proteinase from Virgibacillus sp. SK33 isolated from Thai fish sauce	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Predictive modeling of Listeria monocytogenes in ready-to-eat frankfurters for safety-based consume-by date labels	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The potential of lupin proteins as functional health food components	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of implementation of sanitation standard operating procedures (SSOPs) on the microbiological quality of surfaces in child care facilities	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Phytosterols, tocopherols, total polyphenols, squalene and fatty acids in fresh nuts and seeds usually consumed in Greece	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Amylopectin fine structure of waxy rice starches determines amount of slowly digestible/resistant starch in debranched, retrograded preparations	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of formulation variables on the stability of orange oil-based beverage emulsions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of chlorophyll b, pheophytin and pheophorbide content on the oxidation of soybean oil under light	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Consumer awareness and willingness to pay for high pressure processing of ready-to-eat food	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Genetically modified maize starches	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of food choices, food sufficiency practices and nutrition education needs of Hispanic migrant workers in two states	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Dietary intake of sweet foods and beverages by pre-adolescents classified by genetic sensitivity to PROP.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of addition of natural antioxidants on kinetic behavior of acrylamide in low moisture Maillard reaction system	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effectiveness of acidified sodium chlorite dips to reduce foodborne pathogens on the surface of fresh-cut cantaloupe at refrigerated temperatures	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of a novel process for fractionation of α-lactalbumin and β-lactoglobulin from cheese whey	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The “nutritive value” requirement for structure/function claims in food labeling: reinterpreting Nutrilab v. Schweiker in the era of functional foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Flavor quality and stability of roasted soynuts	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Microwave-assisted aseptic processing and packaging of purple-fleshed sweet potato puree for functional foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of a mathematical model to predict the shelf life of modified atmosphere packaged soy bread	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Prevalence of Bacillus cereus in Saengsik products, uncooked powdered food	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of chlorous acid treatment for the control of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Producction of peptides with antihypertensive properties from lima bean (Phaseolus lunatus), flor de mayo bean (Phaseolus vulgaris) and lupin (lupinus mutabilis)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Gas permeability of chitosan film and its effect on lipid oxidation of skinless pink salmon (Oncorhynchus gorbuscha) fillets during 8-month frozen storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant activities of selected beers	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Phenolic-linked modulation of proline-linked pentose phosphate pathway (PLPPP) and related antioxidant enzyme response during differentiation of 3T3-L1 adipocyte	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of ultrasound treatment on component interactions in milk	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of high power ultrasound (20khz) on Jasmine rice bran protein concentration and digestibility	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Quality changes and post harvest physiological behavior of garambullo fruit (Myrtillocactus geometrizans) a native fruit with nutraceutical properties	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Fat uptake in deep fried chicken with whey protein coatings	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Study and validation of state-of-the-art time-temperature integrators for monitoring shelf life of food products in the chill chain	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A solubility approach to evaluate the effects of plasticizer concentration and water activity on the moisture barrier properties of starch films	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sensory characteristics of roasted soynuts.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Modeling of rice parboiling using finite elements	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Control of Listeria monocytogenes in vacuum packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Cooking chicken muscle reduces the production of dialyzable iron	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Peanut ingestion with a meal or as a snack: Influences on energy intake and energy compensation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Preliminary chemical characterization and antioxidant properties of extracts from Mexican pigmented corn	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Bootstrap confidence interval for the kinetic parameters for degradation of anthocyanins in grape pomace	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Industrial quality parameters in maize stored on-farm in the Yucatan	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Utilization of hurdle technology in the design of frozen products with delicate texture	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Isolation of native caseins from bovine milk by ultrafiltration	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of antibacterial activity of bitter kola nuts	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
High-purity fractionation of anthocyanins from fruit and vegetables: The advantages of cation-exchange technique over conventional methods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Microbiological quality of frozen edamame (vegetable soybeans)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Color stability and water-holding capacity of bovine muscles and involvement of lactate dehydrogenase in metmyoglobin reduction of muscles	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of extraction methods on the physico-chemical quality of strawberry juice	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Enzymatic hydrolysis of fish proteins: Mechanism and kinetic	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Demethylation of a model homogalacturonan with a citrus salt-independent pectin methylesterase: Effect of pH on block size and number and resulting functionality	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Consumer acceptance and market research of new fermented cherry/apple beverages	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Alternative treatment of sardine stick-water prior ultra-filtration to generate better quality effluents	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
High pressure processing induced changes in activity and structure of alkaline phosphatase and lactate dehydrogenase	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Gel-forming ability of a giant squid (Dosidicus gigas) protein concentrate obtained by acid dissolution and isoelectric precipitation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of high pressure processing on raw milk.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Mechanisms of flavor release in chewing gum: Cinnamaldehyde	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of environmental factors on almond (Prunus dulcis L.) fatty acid composition	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Devising strategies to reduce stickiness of flour tortillas	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Threshold determination of isoflavone mixtures in solution	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Anthocyanins during drying of blueberry concentrate	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Allergen and microbial assessment of pre-cleaned food grade tankers	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
WPI edible antimicrobial films added with pediocin and LOPS, effect of the pH on the physical and chemical properties	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of commercial masking agents and lactones on soymilk aroma and flavor	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Slowly digestible starch: concept and approach	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Particle size, stability and viscosity of bovine casein-hydroxypropyl cellulose suspensions as affected by continuous high shear processing	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of a stabilizers blend containing tara gum in ice creams elaboration	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Production of value-added products from apple processing by-products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of broken rice proportions in milled rice on cooked rice texture and rice flour pasting properties	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of package and agitation on processing time of thermally processed pears in brine	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
PKR activates HCK through ribosomal interaction in DON-stimulated monocytes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Isolation and characterization of a honey and honeybee sac protective bacterial culture against American Foulbrood Disease	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Chemiluminescence assay of chylomicron lipid hydroperoxides using a 96 well plate injectable luminometer	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A 2-year study of the effect of potassium phosphonate on the nutritional composition of tanoak acorns (Lithocarpus densiflora)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Determination of thermal conductivity and diffusivity of solid food ingredients at sterilization-level temperatures	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Using aqueous chlorine dioxide to prevent contamination of tomatoes with Salmonella enterica and Erwinia carotovora during fruit washing	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Microflora associated with Mexican Mennonite-style cheeses (raw milk, pasteurized milk and imitation cheese varieties)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Ultrasonification for release of β-galactosidase enzyme from yogurt bacteria to improve the viability of probiotics	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Quality and storage stability of potato chips fried in sunflower oil	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Determination of effective heat transfer coefficient during bulk frying of potato strips	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Immunoaffinity purification of SRP-like proteins from plant seeds using anti- soybean (Glycine max L.) sulfur-rich protein rabbit polyclonal antibodies (pAbs)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Modeling Byssochlamys nivea and Neosartorya fischerigrowth in pineapple juice	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of two sun drying process in the quality and betanins content of garambullo fruit (Myrtillocactus geometricians)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Shelf-life and quality evaluation of yogurts in packages with different O₂ transmission rates	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The influence of diet on phase I and II biotransformation pathways	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Astringency and bitterness perceptions related to isoflavone profile in soymilk	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The efficacy of water washes against pathogens associated with beef surfaces processed in very small meat establishments	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A sensitive enzyme linked immunosorbent assay (ELISA) for macadamia (Macadamia integrifolia) nut detection	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of citrus fiber as a fat-mimetic on the physical and textural characteristics of reduced-fat pound cake	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Purification and biochemical characterization of val (Dolichos lablab L.) and moth (Vigna aconitifolia L.) storage globulins	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Tenderness of broiler breast fillets during extended aging after deboning	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Intrinsic and extrinsic factors affecting anthocyanin chemoprotection	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Quality of selected sweet cherries as affected by postharvest fungicide application and modified atmosphere packaging	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A sensitive and specific monoclonal antibody (mAb)-based immunoassay for detection of a stable 63 kDa almond major protein (AMP) polypeptide in almonds (Prunus dulcis L.)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Quality characteristics of dried bananas produced with infrared radiation technology	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sulforaphane inhibits the growth of leukemia resistant cells cem/c2	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Quantification of non-homogeneous food color: Comparison of machine vision and sensory panel	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Solubilization, fractionation and electrophoretic characterization of Inca peanut (Plukenetia volubilis L.) proteins	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The influence of testing location and sample size on consumer sensory acceptance of lemonade at two sweetness levels	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of vitamin E levels in runner, Virginia and Spanish peanuts	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Expression of the stx1 and rfb_O157 genes in acid-induced viable but non-culturable cells of Escherichia coli O157:H7	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of flow type on air bubble breakup dynamics in a twin-screw continuous mixer	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Growth of Listeria monocytogenes in pork meat with tomatillo sauce supplemented with Citricidal^® and packed under modified atmosphere	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Rapid identification and quantitation of phenolics in almond skins by negative ion ESI capillary LC/MS/MS	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The use of hypochlorous acid (electrolyzed water) for reduction of pathogens and spoilage microorganisms in RTE meat processing environments and meat products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Stability and osmotic dehydration kinetics of peach pieces preserved by dry infusion in combination with pH reduction and antimicrobial incorporation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Prediction of tenderness of broiler breast fillets by electromyography (EMG) and electrognathography (EGN)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A vertically integrated optical biosensor for Salmonella spp.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Assessment of three remediation strategies for reduction of Shiga-toxigenic Escherichia coli (STEC) O157 in naturally contaminated soil.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Numerical simulation of viscoelastic flows in a twin screw mixer	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Microbial quality of fresh sprouts sold in mexican supermarkets	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Membrane fouling in cold microfiltration of raw skim milk	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Isolation and characterization of a vicilin-like protein from Macadamia integrifolia seeds	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Food safety knowledge of high school and transition special education teachers	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Aroma profile of papaya fruits treated with antagonistic cultures during postharvest	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Nutraceutical capacity of common American commercial beverages	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Processing effects on the antioxidant activity of amaranth	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Tenderness and flavor of goat meat cuts injected with calcium chloride solution	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A comparative study of food safety knowledge of food science and nutrition students and food service workers	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Early cultivation of students’ critical thinking skills by hands-on product and process development	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of shear force and clay content in nanoclay clusters of fish gelatin/montmorillonite nanocomposite film	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Commercial production of a soluble fiber isolate from Canadian fenugreek	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Stability study of Echinacea purpurea alkamides	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of storage temperature and packaging on shelf life of squash flowers	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of drying treatments, additives and pasteurization on Jameed (dried buttermilk) solubility	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of whey protein concentrates as functional ingredients on physical and thermal dynamic rheological properties of wheat flour dough	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Critical thinking in the food sciences: Problem based learning (PBL) as a practical approach	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of the addition of herbs and spices on the lead content of pinto beans (Phaseolus vulgaris) cooked in artisanal Mexican pottery	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Chemical and biological characterization of an hypoglicemiant tea from Lambrisco (Rhus virens Lindh)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Escherichia coli inactivation by simultaneous application of short-wave ultraviolet light and high frequency ultrasound	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Machine vision based quantification of bacterial volume change with high hydrostatic pressure	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Online and face-face classes: A comparative evaluation of eight large scale introductory food science classes	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of postharvest hydrothermal and UV-C treatments on the surface microbiota of mangoes from Nayarit, Mexico	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Protective effect of lutein against lipofuscin and peroxide-catalyzed oxidation, proliferation and gap junctional communication degradation of retinal pigment epithelial cells	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of type and cultivar on the proximate composition of peanut kernels harvested in 2005 in the United States	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characteristics of “Chorizo Huasteco”: A traditional sausage from México	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Monitoring moisture migration in binary food systems using MRI.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Continuous microwave-assisted extraction of soy isoflavones from soybeans	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Accelerated ripening by enzyme modified application in Swiss cheese	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characterization of cured vanilla beans from selected Mexican zones	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The comparative impact of the Food Allergen Labeling and Consumer Protection Act (FALCPA) on ingredient labeling of cookies	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Changes of Listeria monocytogenes counts in a gastrointestinal model following inoculation onto salami or bologna slices and storage at 4^oC in vacuum packages	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Continuous ohmic heating unit by fluid jet under whey protein fouling	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Modeling of Michigan fermented hard cider production	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effective disinfection methods of kitchen sponges	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of a PET/nanocomposites high barrier film	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Inhibitory activities of diosgenin against the growth of leukemia resistant cells cem/c2	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of a predictive model for the growth of Enterobacter sakazakii in milk and soy infant formula	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evidence of starch degradation with recombinant human small intestinal maltase-glucoamylase	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Optimisation of media composition for xylitol production using sugar cane bagasse hydrolysate	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of transport vibration and anti-browning agents on fresh-cut cantaloupe packaged in bio-based plastic containers	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Traditional use of herbs, garlic and earthenware for cooking Mexican pinto beans (Phaseolus vulgaris): Effect on the microbial quality	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Characterization of lipids from the dried distillers grains of sorghum, and potential antiproliferative properties	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Isolation and identification of angiotensin i-converting enzyme inhibitory peptides from corn gluten meal	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Quality evaluation of Egirdir common carp fish protein isolates from acid, alkali-aided processing and surimi as assessed by color machine vision, lipid oxidation and microbial load	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Fenugreek diosgenin inhibits the growth of pancreatic cancer cells panc-1	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Elaboration of pineapple flavor jams with cactus pear (Opuntia ficus Indica) juice	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of common bean (Phaseolus vulgaris) consumption on colon cancer risk parameters.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Production of bioactive peptides Lima bean (Phaseolus lunatus) and Jamapa bean (Phaseolus vulgaris) from seeds	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Problem-based learning in a food chemistry course	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in beef	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Impact of zinc vacuum impregnation on the prickly pear color preservation	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Validation of a scaling method to estimate nonlinear microbial survival curves from incomplete data	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
calculating product temperature under mechanical agitation during sterilization of canned foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Free aromatic fraction of jackfruit (Artocarpus heterophyllus) treated with 1-methylcyclopropene in postharvest	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The use of very low-cost extrusion cooking in the inactivation of phytohemagglutinin activity in light red kidney beans (Phaseolus vulgaris L.)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The study of microencapsulation of anthocyanins from açai (Euterpe oleracea Mart.) and photo-stability of the encapsulated	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Pasting properties and solvent retention capacity of hard waxy wheat flours	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of an arsenic sensing biosensor as a model for detection of chemical threat agents in food products	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Application of highly efficacious natural antioxidants for stabilizing marine oils	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Quality evaluation and effectiveness of browning inhibition of Isparta apples treated with browning inhibitors during storage	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of soy protein isolate and whey protein isolate on physical properties of high protein yogurt	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
3D FEM simulation of flow of a non-newtonian fluid food	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Optimization of intervention strategies for pathogens in protected environments on food and food contact-surfaces	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of a simple infrared spectroscopic method for authentication of butter	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Studies of waxes application on quality, physiological behavior and shelf life of guava fruit (Psidium guajava L.)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant and hypoglycemic effect of garambullo fruit (Myrtillocactus geometrizans)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of whole apple extracts and purified phytochemicals: Effects on proliferation of MCF-7 human breast cancer cells	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of red wines against foodborne pathogens and probiotics	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The use of a novel method for evaluation of sanitizing wipes (fabric napkins) for food contact surface cleaning	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant and antiproliferative activities of different barley cultivars	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Interfacial polymer films formulating low fat food emulsions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Heat resistance of Penicillium expansum spores in apple juice	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of cooking profiles and sub-lethal history on Salmonella thermal inactivation in whole-muscle beef	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
An integrated model for heat transfer and dynamic growth of Salmonella Enteritidis in shell eggs	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Novel chlorine dioxide technology for eliminating pathogens on tomato surfaces	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Adaptive neuro-fuzzy inference system for beef tenderness prediction using near-infrared reflectance spectroscopy	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The effect of cysteine on the thermal inactivation kinetics of plasminogen and plasmin in a model system as well as their activity in heated milk	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidative and anticancer activities of cherries juice, wine and their phenolics	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of sensory properties of UHT milk from different countries	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Chemopreventive activity of purslane (Portulaca oloraceae) extracts on colorectal cancer induced by dimethylhydrazine and dextran sodium sulfate in F344 rats	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Undergraduate research as curriculum in upper division food science courses.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
New continuous ohmic heating technology by fluid jet in food industrial process	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Formation of microspheres from wheat protein using sonication	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Virulence analysis of surface-adherent strains of Listeria monocytogenes in tissue culture assays	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Modulatory effect of blueberry (Vaccinium myrtillus) and blackberry (Rubis fructicosis) fruits on oxidative stress biomarkers in diabetic Wistar rats induced with streptozotocin	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Influence of structuring agents on the microstructure and flow properties of yogurt	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Analysis of the adhesion between contaminated residues and food contact surfaces using atomic force microscopy	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Using a learner-centered approach to build student confidence in food packaging knowledge and skills	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Antioxidant capacity of isoflavones in commercial and homemade soymilk and tofu	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Variation in the growth of spontaneous class IIa bacteriocin-resistant Listeria	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparison of dry fractionation methods to produce barley fractions enriched in proteins	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of grain size on physicochemical of gamma-irradiated rice porridge	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of modified atmosphere packaging and chemical preservatives on the shelf life of fresh cut strawberries	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Fortification of peanut-based milk by nine water-soluble vitamins, five fat-soluble vitamins, and seven minerals	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
β-glucan from Agrobacterium spp. r259 kctc 10197bp delays staling of bread	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of edible coatings and sonication on oxidative stability, texture and color of roasted peanuts	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Pilot plant scale production of CLA-rich soy oil by photo-isomerization	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Thermal conductivity and thermal diffusivity of fresh and osmo-dehydrated whole quinces	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Quality characteristics and oxidative stability of processing byproduct from steelhead trout	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Changes in the radical-scavenging activity of pickled red and white cabbage using different seasonings	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Evaluation of the antimicrobial potency of low toxicity antibiotics against Paenibacillus larvae, the causal agent of American Foulbrood of honeybee	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Comparative efficacies of acidic sanitizers and hydrogen peroxide for food packaging materials	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Fortification of rice with vitamins and metals using extrusion technique	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of high pressure and heat processing on the barrier properties of nylon 6, nylon/EVOH and nylon/nanocomposite materials	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Ionizing irradiation and hydrostatic pressure inactivation of Escherichia coli O157:H7 and formation of volatile compounds in ground chuck beef patties	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of methodology to study survival of Listeria monocytogenes on food and food contact surfaces	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Power ultrasound enhanced extraction of xylan from corncob	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A study of energy distribution of pulsed UV lights in selected foods and treatment chamber	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Decontamination of fresh-cut lettuce by aqueous ozone using a pilot scale continuous flow process	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Can commercial gliadin ELISA test kits detect “gliadin” in pure oats?	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Development of a fruit/vegetable dessert	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effect of two drying methods on the physical structure of catfish gelatin viewed by SEM	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Effects of milling on functional properties of rice flour.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Phyto fry: Trans free frying oil enhanced with phytosterol esters	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Delta Dry: Proprietary encapsulation technology of healthy oil and its functionality	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Moisture homogenizer for determining water in foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The CarboStar method: Enabling native starch to function like dietary fiber	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Measurement of milk sugars with digital polarimeter at low pH	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Sterilization of dry food ingredients and spices: Existing technologies and issues	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Getting closer to gelatin	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
What to watch out for on the regulatory front	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Restaurant-foodservice channel: Where are the consumers leading us to meet their changing needs?	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Trends and countertrends: Finding trends that stick	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Levona™ leavening	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Benephos™ for healthy beverages	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Tate & Lyle's new resistant starch	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
ORAC assay: Measure the antioxidant capacity of a food or beverage using BMG Labtech’s Fluostar Optima	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
New soluble corn fiber from Tate & Lyle	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Grain sorghum syrup: A novel gluten-free natural sweetener and browning agent	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Division Lecturer: We don't know squat, but we know a lot.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Division Lecturer-Delicious, nutritious, suspicious - Can nonthermal technologies deliver on consumer expectations?	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Future role of functional foods for improved public health	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Top five opportunities on industry-university relations	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Working with industry from an academic's point of view	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The role of trans-fatty acids and coronary heart disease: Epidemiologic data	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Is a trans fat ban a healthy solution: Thoughts from FDA	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Considerations for replacing current partially hydrogenated vegetable oils	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Is a trans fat ban a healthy solution: A European perspective	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A snapshot of the food industry in Latin America	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
How Jack in the Box uses HACCP	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
How Jack in the Box uses HACCP	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Introduction to SIDI: Standardized information on dietary ingredients	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Dairy foods and human health	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Limiting dietary carbohydrate but not saturated fat improves the atherogenic dyslipidemia of Metabolic Syndrome	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Designing a clinical trial	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Health claims outside the U.S.	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Ensuring safety from processor to consumer: Procedures and requirements for safe distribution of perishable foods	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Communicating effectively in crisis situations: A processing perspective	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Impact of minute food contaminants on seafood industry	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Why profitability, technical progress, and ethical responsibility are equally essential for the food industry	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Participation and translation: Key issues in product introductions	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Ethics and the use of nanotechnology in packaging	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Ethics and standards in the research laboratory	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Electronic nose & tongue: Smell & taste analyzers for the food & beverage industry	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Linking food technology to nutrition for infants, children, and adolescents	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Translating and receiving nutrition messages: Creating messages people want to hear and act upon	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Lecture speaker	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Linking food, nutrition and health: The American Medical Association perspective	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Use of nanotechnology for the delivery of nutraceuticals	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Food safety issues during crisis in the Middle Eastern region	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Role of tea, coffee, chocolate and caffeine in the promotion of health	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Importance of proper hydration: A novel rehydration drink supported by research studies	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
A regulatory perspective	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Co-presenter: The quasi-chemical and weibull distribution models of nonlinear inactivation kinetics of Escherichia coli ATCC 11229 by high pressure processing	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
New technologies that will enable Process Analytical Technology (PAT)	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Lecture speaker	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
From concept to product	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
The potential roles of food scientists and extension in public participation and engagement on emerging technologies	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Encapsulation of functional food ingredients and bioactives	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Health benefits of dietary fiber components in the large bowel	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Asset protection	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Regulatory challenges for marketing of functional foods in Latin America	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
Functional foods and nutraceuticals in Africa	2007 IFT Annual Meeting, July 28 - August 1, Chicago, IL
93-1 Developing a food safety mangement system	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
93-3 HACCP: Preventative maintenance integration real-world example	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
93-4 Using SPC methods to trigger preventative maintenance and prevent CCP violations	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
58-1 Food irradiation using electron accelerators	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
58-2 Techniques for precise electron beam dosimetry	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
58-3 Dose distribution calculation in complex-shaped food products	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
58-4 Progress in improving the efficacy of irradiation for killing food-borne pathogens	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
58-5 Quality and safety aspects of e-beam irradiation of fresh produce	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
58-6 Consumers and producers education on e-beam irradiation	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
30-2 Whey proteins in emulsions	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
42-1 Look who's talking now: Communication among foodborne microbes	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
30-1 Chemistry and functionality of whey proteins	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
30-3 Whey proteins: a source of bioactive peptides	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
42-4 Quorum sensing in Gram negative bacteria	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
30-4 Biological activity of whey proteins	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
30-5 Clinical trials to prove biological activity	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
42-2 Can we exploit bacterial quorum sensing on foods to prevent food-borne illnesses?	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
22-1 Overview and background of the Dietary Guidelines process	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
22-2 2005 Dietary Guidelines for Americans: The approach to the science using evidence-based analyses	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
22-3 2005 Dietary Guidelines for dietary fat and fatty acids	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
22-4 2005 Dietary Guidelines for carbohydrates and fiber	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
22-5 2005 Dietary Guidelines for calcium, vitamin D, potassium, and sodium	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
22-6 2005 Dietary Guidelines for meeting nutrient and energy needs---and for children	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
38-1 USDA's new food guidance system for consumers	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
38-7 Putting the 2005 Dietary Guidelines into restaurant and food service operations	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
38-2 Consumer research to communicate the Dietary Guidelines	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
38-3 How industry does it: Incorporating the 2005 Dietary Guidelines into acceptable food products - Trans fat	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
38-4 How industry does it: Incorporating the 2005 Dietary Guidelines into acceptable food products - Sodium	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
38-5 How industry does it: Incorporating the 2005 Dietary Guidelines into acceptable food products - Sweetened beverages	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
7-1 Food science education: An ethical theorist's perspective	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
7-2 IFT undergraduate education standards: Where's the ethics?	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
7-3 Integrating and evaluating ethics learning in the food science classroom	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
7-5 What Extension educators know and need to know about ethics	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
7-6 Ethics of the scholarship of teaching and learning (ethics of inquiry)	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
5-1 Exotic produce and products from Africa: issues and challenges	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
5-2 Challenges and opportunities in improving the quality of exotic tropical fruits and vegetables from Ghana	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
5-3 Efficacy of African plant extracts in the treatment of diabetes	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
5-4 Marama bean (Tylosema esculentum) quality and potential utilisation in Botswana	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
5-5 Developments in matooke banana processing for emerging markets	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
5-6 Marketing opportunities and challenges for African fruits and vegetables	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
63-1 Nondestructive testing with magnetic resonance imaging: Current status and future developments	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
63-2 Microwave absorption in the food industry: Applications and innovations	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
63-3 Influence of reference methods on the calibration of indirect methods	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
63-4 Noncontact ultrasonic inspection of food	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
63-5 Electronic noses for food applications	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
23-1 Market forces: The push-pull of marketing and advertising in the new product business	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
23-2 Applying processes that accelerate new product development	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
23-3 Five years later: Looking at how the university prepares someone for fast product development	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
23-4 Speed bump or opportunity: Innovative packaging and its impact on accelerated product development timelines	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
23-5 Reality confronting the dream: How to manage technology with all the business trade-offs	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
102-3 Shaping America?s Youth Initiative: status of nationwide efforts to reduce childhood obesity	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
102-6 Changing environment in school nutrition	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
102-4 Institute of Medicine report on preventing obesity in children and youth	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
79-1 HACCP application and documentation in retail operations	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
79-2 Developing and validating pasteurization processes in retail operations	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
79-3 Developing and validating controls for the growth of pathogens and spoilage microorganisms in retail food	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
79-4 Developing and validating controls for the growth of spores and spoilers during cooked food cooling and in cold holding	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
79-6 Developing and validating processes for fermented food: Bakery, wine, dairy, vegetables, meat in retail operations	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
79-5 Applying statistics to risk control for retail processes and products	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
8-1 Overview of the Food Allergen Labeling and Consumer Protection Act of 2004	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
8-2 FDA response to the FALCP Act of 2004	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
8-3 Implications of the FALCP Act of 2004 on food-allergic consumers	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
8-4 Food industry perspective on the FALCP Act of 2004	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
8-5 Ingredient issues of the FALCP Act of 2004	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
8-6 Roundtable with speakers	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
104-1 Food-drug interactions: An introduction	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
104-2 Recent advances in food-drug interactions: How concerned should we be?	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
26-2 Identification of vulnerabilities and risk assessment	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
104-4 Food-drug interactions: Regulatory considerations and implications	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
44-2 Current regulations regarding addition of bioactive components to infant formula in the US, Canada, and the EU	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
26-3 Nanodetection of food pathogens	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
104-3 Food, beverage, and herbal product interactions with drugs	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
26-6 Networking and data integration	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
26-4 Advanced methods for detection of botulinum toxin	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
26-5 Use of integrated gene expression analysis in detection	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
64-1 Identify product criteria and critical development steps	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
104-5 Furanocoumarin variation in four grapefruit varieties with respect to maturity	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
64-2 Statistical design: Experimental units and proper designs	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
104-6 Furanocoumarins in grapefruit juice fractions	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
64-5 Applications of discriminant and logistic regression analysis for consumer-oriented product optimization	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
64-3 Response surface methodology: Overview and case studies	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
64-4 Simulating the effect of random temperature fluctuations on the shelf life of planned food products using nonlinear kinetic models	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
15-1 University of Florida?s Packaging Science laboratory supports RFID R&D for the food industry.	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
15-2 RFID Enterprise Integration at Abbott Laboratories	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
15-4 Applications of RFID Technology in the Military Supply Chain	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
15-5 Implementation of RFID EPC Systems: Proven methodologies for cost effective RFID solution integration	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
15-6 Where might this all be going?	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
57-6 Packaging for nonthermal processing	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
57-3 Bio-MAP: Modified microflora for shelf-life extension	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
77-1 Fats in transition: Evolution of science and dietary recommendations	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
77-2 Health implications of solid fats and liqid fats	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
77-5 Relevance of trans and omega-3 and ?6 fatty acids to consumers	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
77-4 Labeling updates for omega-3 and trans fatty acids	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
77-3 Product development issues in using solid and liquid fats	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
12-1 State of the process at ONPLDS	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
12-2 Health claims: From brick wall to sliding scale	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
12-3 Clinical study design for health claims substantiation	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
12-4 Statistical elements examined in qualified health claim petitions	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
44-1 Overview of human milk and infant formula composition: Similarities and differences	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
44-4 Challenges in developing a safe product for infants: US perspective - Mead Johnson	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
66-1 The NAS fiber requirements and intake of dietary fiber: Addressing the fiber gap	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
66-3 Viscous fibre	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
66-4 Concerns and issues with the proposed dietary fiber definition	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
66-5 Fiber: Where do we go from here?	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
14-2 Consumer trends in carbohydrate consumption: Lifecycle of the low-carb movement - Where are we now?	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
14-3 Nutrient content claims for the carbohydrate content of food	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
14-4 Low carbohydrate and other popular diets	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
14-5 Effects of sugars on short-term metabolic responses, appetite and food intake	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
44-5 Challenges in developing a safe product for infants: EU perspective - Wyeth Nutritionals	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
14-6 What's the next low carb?	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
44-6 Challenges in developing a safe product for infants: US perspective - Nestle	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
44-7 Proposed framework from IOM/FNB for evaluating addition of ingredients new to infant formula	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
101-1 Power ultrasonics: principles and new dimensions	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
101-2 Effects of power ultrasound on bacteria, enzymes, and separation of food components	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
101-5 Extending the capability of power ultrasound to cereal and oilseed processing for food and non-food applications	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
101-3 Interaction of food biopolymers with high-intensity ultrasound	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
101-6 Innovative multifrequency, multimode, modulated (MMM) sonic & ultrasonic vibrations for food-processing applications	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
101-7 Use of controlled cavitation technology for scale-free heating and increased mass transfer in food applications	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
91-5 Consumer Knowledge and Food Safety: An internet study	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
106-1 Protein hydrolysates manufacturing and their use in nutraceuticals and functional foods	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
25-5 Culinary principles for the food scientist	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
25-1 Food science principles for the chef	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
25-3 Food safety principles in developing products for the foodservice market	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
25-2 Trends in academic preparation for food science and the culinary arts	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
25-4 Looking toward the future and wrap up	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
61-1 Current status of obesity in America and the consumption of food away from home	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
61-2 Trends in nutrition composition of foodservice menus: are opportunities being missed?	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
61-3 Effects of almonds as foodservice ingredients and their impact on body weight, weight reduction and satiety	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
61-4 Simple substitutions: practical solutions to improved nutrition and lower calorie intake.	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
94-1 Introduction to nutrient dense foods: Science and regulatory issues	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
94-2 Return of the good egg	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
94-3 Can wine improve your health?	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
94-4 Health benefits of nuts	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
94-5 Fish: Nutritional benefits and current issues	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
94-6 Beef: Packed with nutrients	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
73-2 Consumer perceptions of food safety	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
76-1 Consumer realities in communicating science	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
76-2 How consumers view soy in the world of protein	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
76-3 Soy protein, satiety, and weight management: An update	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
76-4 Soy consumption and the reduced risk of certain cancers: Results of meta-analyses	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
73-3 Putting risk in perspective for consumers: Acrylamide, pathogens, BSE as typical examples	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
76-5 Life stages and the health benefits of soy	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
76-6 Advances in formulating healthier foods with soy protein	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
39-4 Packaging requirements for high pressure sterlization processes	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
39-2 Packaging for microwave and radio frequency sterilization technologies	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
39-5 Packaging of high pressure processed ready-to-eat poultry	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
39-6 Packaging to attract consumers to innovative high-pressure processed food products	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
74-5 Study of heat-induced denaturation and aggregation of meat proteins using DSC	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
74-6 Evaluation of high pressure processing by calorimetry	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
74-4 Optimization of roasting process and product quality of peanuts	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
74-2 Analysis of foodborne bacteria by differential scanning calorimetry	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
74-1 Calorimetry as a tool for efficient and safe food processing	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
74-3 Importance of Calorimetry in Understanding Food Dehydration and Stability	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
60-1 An overview of chitosan	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
60-5 Chitosan coating and its applications in fruits and vegetables	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
9-6 Validating high pressure processes for low-acid foods.	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
60-4 Does chitosan have a role as an antimicrobial agent in the meat industry?	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
9-3 A study on the effects of high pressure and heat on bacterial spores	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
60-3 Effects of chitosan on the quality of fish fillet and fish oil	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
9-4 Genomics tools to assess spore preservation stress resistance, injury and repair in relation to food processing	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
9-5 Predictive microbial modeling in foods	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
60-2 Modification of chitosan production and shelf life of some chitosan-coated foods	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
9-2 Mechanisms of inactivation and germination of Bacillus subtilis spores by high pressure	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
60-6 Chitosan applications as an antimicrobial agent and for the recovery of suspended solids from aqueous processing streams	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
45-2 Digestive modifications, bioavailability, and physiological significance of carotenoids and chlorophylls	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
45-4 Absorption, excretion, and in vivo transformations of different individual anthocyanins as affected by their chemical structure	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
45-3 Metabolic profiling of flavonoid metabolites as potential biomarkers of absorption and biotransformation capacity	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
90-1 Biotechnology in the seafood industry: An overview	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
90-2 Advantages of DNA-based methods for species identification over protein-based methods	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
45-1 Biomarkers to monitor dietary intake, absorption and biological effects of phytochemicals	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
45-5 Role of glucoraphanin/sulfurophane from broccoli and broccoli sprouts in protection against cancer and other oxidative and degenerative diseases	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
90-3 Species identification of blue crab and catfish by utilizating DNA-based diagnostics	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
90-4 Immunoassay methods for seafood quality control and detection of adulteration	2005 IFT Annual Meeting, July 16 - 20; New Orleans, LA
90-5 Rapid Cycling Real-Time PCR Based Testing for the Seafood Industry	20