IFT Short Courses IFT organizes, co-sponsors and hosts short courses in its effort to provide the food community an opportunity to learn and exchange ideas.

Chicago, IL

Labeling Requirements and Implications for Food Marketed in the U.S.
December 13-14, 2016

Food Science for the Non-Food Scientist
December 15-16, 2016

FSPCA Preventive Controls for Human Food
February 21-23, 2017

Food Chemistry: Monitoring, Testing, and Results Interpretation
March 1-2, 2017

Plastics Packaging and Shelf Life
April 27-28, 2017

Microbiological Concerns in Food Plant Sanitation
August 8-10, 2017

Food Laws & Regulations
August, 2017

Las Vegas, NV

Pre-IFT17
June 24 – 25, 2017

Clean Label Product Innovation

Certified Food Scientist Prep Course

Flavor Interactions in Foods

Food Science for the Non-Food Scientist

Formulating for Function: Understanding the Application of Gums and Starches in Food

Labeling Requirements and Implications for Foods Marketed in the U.S.

Preventive Controls for Human Food

Events Calendar  
Explore listings and upload events of interest to the IFT community.

Webcasts and Online Courses  
Learn at your own pace with IFT’s Webcasts and Online Courses. Learn online about new trends, brush up on a particular area of interest and earn Contact Hours.

Short Course, Online Course and Webcast Proposal Form (Click to download form)
Have an idea for an educational program at IFT? Complete this form and submit it to eoconnell@ift.org. We accept proposals on a rolling basis throughout the year.

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IFT Online Courses
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