Short Courses IFT organizes, co-sponsors and hosts short courses in its effort to provide the food community an opportunity to learn and exchange ideas.

Principles of Food Microbiology

November 19-20, 2014
Chicago, IL USA

IFT has partnered with Silliker Inc. on this two-day Short Course, designed to provide participants with a thorough understanding of the basic factors that influence microbial growth and survival in the food processing environment.  Registration includes a course manual with copies of presentation slides, continental breakfasts, refreshment breaks, lunches, a reception at the end of the first day, and certificate of course completion.

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2015 Spring Short Courses

March 25-26, 2015
Garden Grove, California USA

Three Short Course will be hitting the west coast next spring. Registration for all three courses is now open:

Labeling Requirements for Foods Marketed in the U.S.
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Sensory Evaluation: Current Practices and New Developments
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CFS Preparatory Course
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Events Calendar  
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Live Webcasts  
Real-time webcasts offer a convenient way to explore specific topics, and let you interact with faculty and participants.

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