Principles of Food Microbiology
November 19-20, 2014
Chicago, IL USA
IFT has partnered with Silliker Inc. on this two-day Short Course, designed to provide participants with a thorough understanding of the basic factors that influence microbial growth and survival in the food processing environment. Registration includes a course manual with copies of presentation slides, continental breakfasts, refreshment breaks, lunches, a reception at the end of the first day, and certificate of course completion.
2015 Spring Short Courses
March 25-26, 2015
Garden Grove, California USA
Three Short Course will be hitting the west coast next spring. Registration for all three courses is now open:
Labeling Requirements for Foods Marketed in the U.S.
Sensory Evaluation: Current Practices and New Developments
CFS Preparatory Course