Spring Short Courses
Stay tuned for information about upcoming Short Courses in spring 2016. A sensory evaluation course will be held in Chicago, IL, in late February, followed by three courses to be held on the East Coast in late March/early April. Each Short Course will give you practical, in-depth knowledge within a particular food science and technology topic.
Pre-event Short Courses
July 14 - 16, 2016
Chicago, Illinois USA
Plan to register for a pre-event Short Course and get in-depth, practical education for only a modest investment of your time. IFT will once again offer multiple courses prior to IFT16, each taught by experts in their field. Please watch ift.org/IFT16 for details regarding course titles, as well as speaker bios, agendas, and continuing education credit eligibility.