Short Courses IFT organizes, co-sponsors and hosts short courses in its effort to provide the food community an opportunity to learn and exchange ideas.

2015 Spring Short Courses

March 25-26, 2015
Garden Grove, California USA

Three Short Course will be hitting the west coast next spring. Registration for all three courses is now open:

Labeling Requirements for Foods Marketed in the U.S.
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Sensory Evaluation: Current Practices and New Developments
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CFS Preparatory Course
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2015 Pre-Event Short Courses

July 9-11, 2015
Chicago, Illinois USA

Get in-depth, practical education with only a modest investment of your time by signing up for a Short Course held just prior to IFT15. Short Courses focus on current topics and are taught by experts in their respective fields. Approximately ten courses*, 1 to 2.5 days in length, will be held at the Hilton Chicago, July 9-11, 2015. 

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Events Calendar  
Explore listings and upload events of interest to the IFT community.

Live Webcasts  
Real-time webcasts offer a convenient way to explore specific topics, and let you interact with faculty and participants.

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