Short CoursesIFT organizes, co-sponsors and hosts short courses in its effort to provide the food community an opportunity to learn and exchange ideas.

Pre-Wellness Short Course

March 26-27, 2012
Sensory Evaluation: Current Developments and Applications
InterContinental Chicago O’Hare, Rosemont, IL  

This course, held just prior to Wellness 12, will provide sensory professionals and technologists with leading practices and strategies on managing resources and information to meet product development deadlines. Sensory science principles, classic pitfalls and turnkey data analysis approaches also will be discussed.

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Pre-Annual Meeting Short Courses

June 23-25, 2012 
Las Vegas Hotel & Casino
Las Vegas, Nevada

Pre-Annual Meeting Short Courses offer in-depth, practical education with only a modest investment of time. Ten different Short Courses, 1 to 2.5 days in length, will be held prior to the 2012 IFT Annual Meeting & Food Expo. Course registration includes continental breakfast, lunch, afternoon beverages, color training binder, and advance online viewing of speaker presentations.

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Events Calendar  
Explore listings and upload events of interest to the IFT community.

Live Webcasts  
Real-time webcasts offer a convenient way to explore specific topics, and let you interact with faculty and participants.

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