Short Courses IFT organizes, co-sponsors and hosts short courses in its effort to provide the food community an opportunity to learn and exchange ideas.

2015 Spring Short Courses

Register for one or more of the Short Courses offered this spring:

May 6-7 ▪ Chicago, IL
Mind Genomics: Marketing & Development Success through a New Science
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March 25-26 ▪ Garden Grove, CA
Labeling Requirements for Foods Marketed in the U.S.
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March 25-26 ▪ Garden Grove, CA
Sensory Evaluation: Current Practices and New Developments
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March 25-26 ▪ Garden Grove, CA
CFS Preparatory Course
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2015 Pre-Event Short Courses

July 9-11, 2015
Chicago, Illinois USA

Get in-depth, practical education with only a modest investment of your time by signing up for a Short Course held just prior to IFT15. Short Courses focus on current topics and are taught by experts in their respective fields. Approximately ten courses*, 1 to 2.5 days in length, will be held at the Hilton Chicago, July 9-11, 2015. 

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Events Calendar  
Explore listings and upload events of interest to the IFT community.

Webcasts and Online Courses  
Learn at your own pace with IFT’s Webcasts and Online Courses. Learn online about new trends, brush up on a particular area of interest and earn Contact Hours.

Short Course, Online Course and Webcast Proposal Form  
Have an idea for an educational program at IFT? Complete this form and submit it to cpeabody@ift.org. We accept proposals on a rolling basis throughout the year.

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