IFT Short Courses IFT organizes, co-sponsors and hosts short courses in its effort to provide the food community an opportunity to learn and exchange ideas.

Good Manufacturing Practices for Food Processors

October 13-14, 2015
Chicago, Illinois USA

Do you understand how GMPs are changing with FSMA? How does your current HACCP plan relate to GMPs and HARPC? GMPs are critical to protect your products from chemical, microbiological, and physical contamination. Join IFT and Silliker for this upcoming Short Course which will provide you with practical training on developing, implementing, and maintaining GMPs within a food manufacturing facility.

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Preparatory Course

October 6-7, 2015
Chicago, Illinois USA

The Certified Food Scientist (CFS) Preparatory Course is an optional course designed to assist those interested in preparing to obtain their Certified Food Scientist credential, or those who are simply seeking to refresh their knowledge base in areas key relevant to food science and technology.

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Events Calendar  
Explore listings and upload events of interest to the IFT community.

Webcasts and Online Courses  
Learn at your own pace with IFT’s Webcasts and Online Courses. Learn online about new trends, brush up on a particular area of interest and earn Contact Hours.

Short Course, Online Course and Webcast Proposal Form  
Have an idea for an educational program at IFT? Complete this form and submit it to kadams@ift.org. We accept proposals on a rolling basis throughout the year.

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