IFT Short Courses IFT organizes, co-sponsors and hosts short courses in its effort to provide the food community an opportunity to learn and exchange ideas.

Chicago, IL

Las Vegas, NV

June 24 – 25, 2017

Clean Label Product Innovation

Certified Food Scientist Prep Course

Flavor Interactions in Foods

Food Science for the Non-Food Scientist

Formulating for Function: Understanding the Application of Gums and Starches in Food

Labeling Requirements and Implications for Foods Marketed in the U.S.

Preventive Controls for Human Food

Fundamentals of Sensory Science

Sparking Innovation and Creativity

Events Calendar  
Explore listings and upload events of interest to the IFT community.

Webcasts and Online Courses  
Learn at your own pace with IFT’s Webcasts and Online Courses. Learn online about new trends, brush up on a particular area of interest and earn Contact Hours.

Short Course, Online Course and Webcast Proposal Form (Click to download form)
Have an idea for an educational program at IFT? Complete this form and submit it to eoconnell@ift.org. We accept proposals on a rolling basis throughout the year.

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IFT Online Courses
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