IFT Short Courses IFT organizes, co-sponsors and hosts short courses in its effort to provide the food community an opportunity to learn and exchange ideas.

Short Course

December 13 – 14, 2016
Chicago, Illinois USA

Labeling Requirements and Implications for Foods Marketed in the U.S.
Stay ahead of the curve when it comes to some of the major regulatory and policy changes that are impacting the food and beverage industry. Learn more.

Short Course

December 15 – 16, 2016
Chicago, Illinois USA

Food Science for the Non-Food Scientist
Learn the basic principles of food science, and equip yourself with an enhanced understanding of the role of food science in the development of food products. Learn more.

Events Calendar  
Explore listings and upload events of interest to the IFT community.

Webcasts and Online Courses  
Learn at your own pace with IFT’s Webcasts and Online Courses. Learn online about new trends, brush up on a particular area of interest and earn Contact Hours.

Short Course, Online Course and Webcast Proposal Form (Click to download form)
Have an idea for an educational program at IFT? Complete this form and submit it to eoconnell@ift.org. We accept proposals on a rolling basis throughout the year.

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IFT Online Courses
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