Short Courses IFT organizes, co-sponsors and hosts short courses in its effort to provide the food community an opportunity to learn and exchange ideas.

Pre-Meeting Short Courses

June 20-21, 2014
Pre-Meeting Short Courses
New Orleans, LA USA

This year, at the upcoming IFT Annual Meeting & Food Expo, choose from nine pre-meeting Short Courses, each honing in on a different topic in the food industry. From food protection…to functional foods that enhance sports performance…to flavors, these Short Courses provide an exclusive learning environment that allows you to exchange with industry leaders and colleagues on topics that best fit your organization, and job role. 

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CFS Prep Course

June 20-21 2014
CFS Prep Course
New Orleans, LA USA

The Certified Food Scientist (CFS) Preparatory Course is an optional 1 ½ course for those interested in obtaining their Certified Food Scientist credential. While designed to prepare those applying for their CFS credential, this course is also valuable for attendees looking to brush up on their applied scientific knowledge in a group setting.

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Events Calendar  
Explore listings and upload events of interest to the IFT community.

Live Webcasts  
Real-time webcasts offer a convenient way to explore specific topics, and let you interact with faculty and participants.

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