Short Courses IFT organizes, co-sponsors and hosts short courses in its effort to provide the food community an opportunity to learn and exchange ideas.

Annual Meeting Short Courses

July 11-13, 2013
Annual Meeting Short Courses
Chicago, IL USA

Held at varying lengths prior to the IFT 2013 Annual Meeting & Food Expo, this content-rich, highly-rated education offers in-depth, practical learning with minimal time investment. Whether you’re looking to fill the gap on food biotechnology, food application and health effects, textural design, flavor interactions, or more, eleven Short Courses are available.

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Certified Food Scientist Prep Course

July 12-13, 2013
Certified Food Scientist (CFS) Preparatory Course
Chicago, IL USA

Whether you’re applying for your CFS, or simply looking for a food science refresher, the CFS prep course is a 1 ½ day course designed to help you brush up on your applied scientific knowledge in a group setting. The course includes face to face instruction, followed by a series of five weekly webcasts with course faculty and participants.

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Events Calendar  
Explore listings and upload events of interest to the IFT community.

Live Webcasts  
Real-time webcasts offer a convenient way to explore specific topics, and let you interact with faculty and participants.

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