IFT Short Courses IFT organizes, co-sponsors and hosts short courses in its effort to provide the food community an opportunity to learn and exchange ideas.

Short Courses

Food Science for the Non-Food Scientist
February 15-16, 2018, IFT Headquarters, Chicago

Food Laws & Regulations
March 22-23, 2018, IFT Headquarters, Chicago

One Intensive Day with Food Labels
April 20, 2018, IFT Headquarters, Chicago
Coming Soon!

Allergen Management (In partnership with Mérieux Nutrisciences)
May 10-11, 2018, IFT Headquarters, Chicago
Coming Soon!

Foreign Supplier Verification (In partnership with Mérieux Nutrisciences)
August 23-24, 2018, IFT Headquarters, Chicago
Coming Soon!

Interested in sponsoring one of the short courses above?  Please contact Alex Schultz for more information.

IFT18 Short Courses

IFT18 Pre-Meeting Short Course will be held July 14-15 in Chicago! Please check back frequently for updates. Registration will open March 1.

  • Low Moisture Foods from Ingredients to Finished Products: Food Materials Science Fundamentals, Challenges, and Opportunities
  • Certified Food Scientist (CFS) Prep Course
  • Clean Label Product Development: Balancing Consumer, Regulatory, and Science
  • Flavor Interactions in Foods
  • Food Science for the Non-Food Scientist
  • Product Development through the Eyes of the Consumer: Applying Sensory and Consumer Insight Tools for Development Success
  • Formulating for Function: Winning Nutrition and Consumer Preference on Food Product Development using Dietary Fiber, Hydrocolloid, and Starch
  • Labeling Requirements and Implications for Food Marketed in the U.S.
  • Improvise This: The Power of Collaboration (with Chicago’s Second City)
  • Seeing the Opportunity in Change (with Chicago’s Second City)

Interested in sponsoring a course at IFT18? Click here.

Events Calendar  
Explore listings and upload events of interest to the IFT community.

Webcasts and Online Courses  
Learn at your own pace with IFT’s Webcasts and Online Courses. Learn online about new trends, brush up on a particular area of interest and earn Contact Hours.

Short Course, Online Course and Webcast Proposal Form (Click to download form)
Have an idea for an educational program at IFT? Complete this form and submit it to eoconnell@ift.org. We accept proposals on a rolling basis throughout the year.

Recently offered courses at IFT!

Microbiological Concerns in Food Plant Sanitation

Plastics, Packaging and Shelf Life

Food Chemistry: Monitoring, Reactions, and Results Interpretation

Preventive Controls for Human Food

Food Science for the Non-Food Scientist

Labeling Requirements and Implications for Food Marketed in the U.S.

IFT Online Courses
Click here to learn more!

 

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