IFT Short Courses IFT organizes, co-sponsors and hosts short courses in its effort to provide the food community an opportunity to learn and exchange ideas.

Short Courses

Food Science for the Non-Food Scientist
February 15-16, 2018, IFT Headquarters, Chicago

Food Laws & Regulations
March 22-23, 2018, IFT Headquarters, Chicago
(Not offered since 2006! Coming soon!)

One Intensive Day with Food Labels
April 20, 2018, IFT Headquarters, Chicago
Coming Soon!

Allergen Management (In partnership with Mérieux Nutrisciences)
May 10-11, 2018, IFT Headquarters, Chicago
Coming Soon!

Foreign Supplier Verification (In partnership with Mérieux Nutrisciences)
August 23-24, 2018, IFT Headquarters, Chicago
Coming Soon!

IFT18 Short Courses

IFT18 Pre-Meeting Short Courses will be held July 14-15 in Chicago! Approximately ten courses, one to two days in length, will be held, including a mix of new and previously held successful offerings.

Have an idea for a new IFT18 Short Course? Download the proposal form below and return to shortcourses@ift.org by October 30, 2017.  

Events Calendar  
Explore listings and upload events of interest to the IFT community.

Webcasts and Online Courses  
Learn at your own pace with IFT’s Webcasts and Online Courses. Learn online about new trends, brush up on a particular area of interest and earn Contact Hours.

Short Course, Online Course and Webcast Proposal Form (Click to download form)
Have an idea for an educational program at IFT? Complete this form and submit it to eoconnell@ift.org. We accept proposals on a rolling basis throughout the year.

Recently offered courses at IFT!

Microbiological Concerns in Food Plant Sanitation

Plastics, Packaging and Shelf Life

Food Chemistry: Monitoring, Reactions, and Results Interpretation

Preventive Controls for Human Food

Food Science for the Non-Food Scientist

Labeling Requirements and Implications for Food Marketed in the U.S.

IFT Online Courses
Click here to learn more!


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