CFS Preparatory Course

The Certified Food Scientist (CFS) Preparatory Course is an optional course for those interested in obtaining their Certified Food Scientist credential. The in-person course is valuable for those interested in brushing up on their applied scientific knowledge in a group setting. The course is also offered online.

Upcoming Course 

July 10-11, 2015 
Chicago, IL, USA

Agenda

Course Description

Course Agenda​

Course Timeline

The CFS Prep Course offers participants two full days of face-to-face instruction with expert instructors, access to a series of practice tests, and an engaging online community for asking questions and sharing tips. This course will review the eight content areas covered on the CFS Exam:

  • Food Chemistry and Food Analysis
  • Food Engineering
  • Food Microbiology
  • Food Safety
  • Product Development
  • Quality Assurance and Quality Control
  • Regulatory
  • Sensory Evaluation and Consumer Testing

Registration Rates and Policies

Register online​

 

 

Continuing Education Hours: 14

Individuals holding these credentials will earn 14 hours* for completion of this course: Certified Food Scientists; Registered Dietitians; Dietetic Technicians; Certified Research Chefs; Certified Culinary Scientists.

*Subject to change plus or minus one hour based on final agenda.

Future Dates and Locations

October 6-7, 2015
Chicago, IL USA

Other Licensed Providers

NSF-GFTC has been officially licensed to offer the CFS Prep Course at their facility in Guelph, Canada. For more information about their course offerings and dates, please visit their website.

NSF GFTC

Campden BRI has been officially licensed to offer the CFS Prep Course in the United Kingdom. For more information about their course offerings and dates, please visit the Campden BRI website

Campden

Register Now!

Register now


See what will be covered!

Download agenda

Check out our sponsorship opportunities

 

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