CFS Preparatory Course
The Certified Food Scientist (CFS) Preparatory Course is an optional course for those interested in obtaining their Certified Food Scientist credential. The course will be valuable for those interested in brushing up on their applied scientific knowledge in a group setting. The course offers participants access to expert instructors and practice exam questions, covering those content areas found on the CFS exam:
- Food Chemistry and Food Analysis
- Food Engineering
- Food Microbiology
- Food Safety
- Product Development
- Quality Assurance and Quality Control
- Sensory Evaluation and Consumer Testing
Next Course Dates and Location
September 15-16, 2014
Hilton Newark Penn Station
Newark, NJ USA
This cohort of IFT's Certified Food Scientist (CFS) Preparatory Course will include 2 days of face-to-face instruction. In addition, participants will have access to an online community and to practice exams that will include questions covering all content areas found on the CFS exam. Registration includes a course binder, continental breakfasts, refreshment breaks, and lunch on both days.
Register online today
Download the print form
Rates and Policies
By September 2, 2014 After September 2, 2014
Member Rate: $675 Member Rate: $775
Non-member Rate: $775 Non-member Rate: $885
You will receive a full refund, less $100 per event, if you cancel your registration(s) on or before September 2nd, 2014 by contacting email@example.com or 312.604.0238. No refunds after that date.
If you registered for the conference/course but are unable to attend, please contact firstname.lastname@example.org or 312.604.0238 with the name and contact information of your replacement
In the event of conference/course cancellation, IFT is not responsible for attendee reimbursement of travel, lodging, or any other costs associated with this conference/course beyond refunding the full registration fee.
Other Licensed Providers
NSF-GFTC has been officially licensed to offer the CFS Prep Course at their facility in Guelph, Canada. For more information about their course offerings and dates, please visit their website.