CFS Preparatory Course

Inaugural CFS Preparatory Course Class

The Certified Food Scientist (CFS) Preparatory Course is an optional course for those interested in obtaining their Certified Food Scientist credential. The course will be valuable for those interested in brushing up on their applied scientific knowledge in a group setting. The course includes 1 ½ days of face-to-face instruction, followed by a series of 5 weekly webcasts and check-in calls with course faculty and participants. In addition, participants will have access to a practice exam which will include questions mirroring those content areas found on the CFS exam:

  • Food Chemistry and Food Analysis
  • Food Engineering
  • Food Microbiology
  • Food Safety
  • Product Development
  • Quality Assurance and Quality Control
  • Regulatory
  • Sensory Evaluation and Consumer Testing

Dates & Agenda

CFS Prep Course Agenda

 

 
February 25-26, 2013 
Rosemont, IL USA

This 1 ½ day course includes a course binder, continental breakfasts, breaks, lunch on the first day, and reception at the conclusion of the first day:

Registration Fees

Before February 1, 2013
Members: $630 | Non-Members: $795

After February 1, 2013
Members: $680 | Non-Members: $845 

Register Online for February 25-26 Course

 

 

  Mail/fax a registration form

 

Future Dates & Locations 

July 12-13, 2013 
Chicago, IL USA