Wellness Conference

Wellness 12 was once again a resounding success. On March 28, the doors opened to more than 280 professionals involved in developing, producing, and bringing healthy foods to market. The event garnered the latest advances in the healthful foods arena, and fueled discussion between industry professionals on applying these advances to their product development initiatives.

Divided into Consumer Lifestyles & Demographics, Health Issues, and Weight Management tracks, the event offered professionals direction, at the most applicable level, on connecting with and delivering to today’s health-focused consumers.

More than twenty sessions offered tried-and-true approaches and research that helped attendees walk away with the tools and knowledge to meet marketplace expectations, provide added functionality to consumers, market effectively and ethically, and adhere to policy relating to health claims, labeling, and other factors.  

See for yourself what attendees received from their Wellness participation.

Tired of conferences where sales pitches are disguised as educational sessions?
Our team of 20 proposal reviewers devotes considerable hours to ensure that all breakout sessions provide balanced perspectives, and that each session is presented by speakers of different organizations. Nine out of 10 attendees say the sessions provide balanced scientific, technical and business perspectives.

Hear from the industry’s most respected speakers.
Nearly all attendees (98%) express satisfaction with the overall quality of the presentations.

Engage with product developers and marketers in an intimate environment.
With shared meals and sessions held on one floor of a single hotel, IFT’s Wellness Conference provides an interactive forum to network with 300 thought leaders. Past attendees have included Kraft, Campbell’s, Birds Eye, McCormick, McDonald’s, Schwan’s and Wrigley.

Customize your learning experience.
Select one track of sessions to focus on the in-depth content that’s most relevant to you, or move between tracks to gain broad exposure to key issues that span the development of healthful products from concept to commercialization.

Leave with practical, actionable information
See why attendees return year after year to identify marketplace opportunities, harness practical approaches to healthful food product development, and discover strategies to maximize revenue potential while minimizing risk.

Wellness Contact:
George Miller
Manager of Knowledge & Learning Experiences
Phone 312.604.0263
Fax 312.596.5663
Email: wellness@ift.org
Roger Clemens

"Wellness is a MUST conference. This is one of very few conferences where speakers and audience engage and exchange to leverage current science for future applications."

Roger Clemens, Dr. Ph., C.N.S., F.A.C.N., F.I.F.T.
Professor, University of Southern California School of Pharmacy
Chief Scientific Officer, Horn
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