CFS Preparatory Course

Agenda



Speaker Bios



The Certified Food Scientist (CFS) Preparatory Course is an optional course for those interested in obtaining their Certified Food Scientist credential. The course will be valuable for those interested in brushing up on their applied scientific knowledge in a group setting. This CFS Prep Course will be offered through 2 full days of face-to-face instruction. In addition, participants will have access to a practice exam which will include questions mirroring those content areas found on the CFS exam:

  • Food Chemistry and Food Analysis
  • Food Engineering
  • Food Microbiology
  • Food Safety
  • Product Development
  • Quality Assurance and Quality Control
  • Regulatory
  • Sensory Evaluation and Consumer Testing

Dates

March 18-19, 2014
The Westin Chicago River North
Chicago, IL, USA

Registration

By February 28
Members = $675    |    Non-members = $775

By February 28
Members = $775    |   Non-members = $875

Online registration form



Print registration form

 

Future Dates & Locations

June 20-21, 2014
New Orleans, LA, USA