Pre-Wellness Short Course
Functional Oils & Grains for Health and Innovation
February 26, 2013 ● Intercontinental, Chicago O'Hare, Rosemont, IL
Fats and carbohydrates combined often comprise about 85% of our daily intake of energy. The types of oils and grains used in products are playing an increasingly vital role in the high growth health and wellness marketplace. The challenges for product formulation and reformulation are becoming more complex with new nutrition science, ingredient innovation, regulatory changes, and new dietary guidelines on the horizon.
This one-day course will provide you:
- A thorough update on the latest consumer trends for health and wellness products
- Emerging nutrition research on various fats and grains, and how they affect not only chronic disease but health promotion
- Innovative oil and grain products in the pipeline and practical applications to enhance product formulation
- A review of how this all comes together under emerging labeling and regulatory policy
Speaker Information
Pat Kearney, President, PMK Associates Inc.
Registration Fees
SHORT COURSE ONLY
February 26, 2013
Includes course binder, breakfast, morning and afternoon refreshment breaks, and lunch.
Before February 1, 2013
Members: $400 | Non-Members: $495 | Student Members: $105
After February 1, 2013
Members: $430 | Non-Members: $525 | Student Members: $130
Register for Short Course
CONFERENCE + SHORT COURSE*
February 26-28, 2013
Save $100 when you register for Wellness 13 and the Functional Oils & Grains for Health & Innovation Short Course at the same time.
Before February 1, 2013
Members: $1,195 | Non-Members: $1,325
After February 1, 2013
Members: $1,390 | Non-Members: $1,520
Register for Conference + Short Course
*This offer is not valid with Student, Government, Academic rates or any other discounts.