Emerging Leaders Network Award Recipients

The IFT Emerging Leaders Network (ELN) is a highly selective global leadership program established for new professionals in the science of food who are eager to expand their leadership skills. The program is designed to bridge the gap between the participant’s academic experience and their on–the–job training.

These award recipients are recognized for demonstrating high potential for success in leadership roles and a strong commitment to the profession. The recipients will be a part of the 2019 Emerging Leaders Network Program at IFT19.

IFT is thrilled to announce the 2019 Emerging Leaders Network Award Recipients!

 

Emily Golan

Oluwafemi Ayodeji Adebo, PhD, University of Johannesburg

 

Sarah Ardanuy Johnson, PhD, RDN

Jennifer Elegbede, PhD

 

Poulson Joseph, PhD

Jeffrey Swada, PhD, Michigan State University

 

Tawanda Muzhingi, PhD

Katherine Wilkes, Walmart US

 

Megan Torline

Claire Zoellner, PhD, iFoodDecisionSciences, Inc

 

Past Emerging Leaders Network Recipients:

2018

Emily Golan

Sarah Ardanuy Johnson, PhD, RDN

Poulson Joseph, PhD

Tawanda Muzhingi, PhD

Megan Torline

2017

Akshay Kumar Anugu, PhD

Bicheng Wu, PhD

Diane M Schmitt, PhD

Jean Pankuku, PhD

Rosalee Hellberg, PhD

Questions?
Please contact awards@ift.org