Emerging Science & Technologies

CRISPR, genome sequencing, blockchain… the field of food science and technology is continually changing with new research and technologies continue to evolve to help us ensure our food supply is safe, nutritious, delicious, and sustainable. How do you keep up? Explore IFT’s emerging science and technologies news, research, and publications content to learn what’s coming next in the future of food.

Better Juice and Ingredion Collaborate and More Ingredient News

News about food industry suppliers

Future Food-Tech 2024 Tackles Transformation, Underscores Collaboration

Mission-driven Future Food-Tech exhibitors and conference presenters showcased innovative, transformative ingredients and technologies and emphasized the importance of collaboration in addressing food system challenges.

Subtopics

  1. 3D Printing
  2. Artificial Intelligence
  3. Biotechnology
  4. Cultured Meat
  5. Nanotechnology
  6. Omics and Genomics
  7. Novel Technologies
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