February 2016

Food Science Salaries in the Spotlight; Women in Food Science Talk Compensation and Careers; Do This, Not That: Job Hunting Tips From the Experts; The Rise of Food Renegades; Texturizers Build Better Food Products

Volume 70, No. 2

Food scientist

Food Science Salaries in the Spotlight
Earnings have been slow to rebound postrecession, but demand is strong for professionals with solid skill sets. IFT’s exclusive new research delivers the latest information on wages, benefits, and how food scientists and technologists feel about their jobs.
February 1, 2016
Gender pay gap

Women in Food Science Talk Compensation and Careers
A gender pay gap persists, but female food scientists are making strides in the profession. Here’s what some top achievers had to say about career development.
February 1, 2016
Job interview

Do This, Not That: Job Hunting Tips From the Experts (Online Exclusive)
Finding a job is a lot of work, and the process can be an inexact science, so we turned to the experts—food industry recruiters—for 10 tips on how to improve the odds of a successful search. Here’s what they had to say.
February 1, 2016
Food Renegades

The Rise of Food Renegades
With financial support from Silicon Valley and a growing distrust of ‘Big Food’ by Millennials, entrepreneurial companies are disrupting the food chain through product innovation, storytelling, and home delivery services.
February 1, 2016
Job interview

Do This, Not That: Job Hunting Tips From the Experts (Online Exclusive)
Finding a job is a lot of work, and the process can be an inexact science, so we turned to the experts—food industry recruiters—for 10 tips on how to improve the odds of a successful search. Here’s what they had to say.
February 1, 2016
Food Renegades

The Rise of Food Renegades
With financial support from Silicon Valley and a growing distrust of ‘Big Food’ by Millennials, entrepreneurial companies are disrupting the food chain through product innovation, storytelling, and home delivery services.
February 1, 2016
Food scientist

Food Science Salaries in the Spotlight
Earnings have been slow to rebound postrecession, but demand is strong for professionals with solid skill sets. IFT’s exclusive new research delivers the latest information on wages, benefits, and how food scientists and technologists feel about their jobs.
February 1, 2016
Gender pay gap

Women in Food Science Talk Compensation and Careers
A gender pay gap persists, but female food scientists are making strides in the profession. Here’s what some top achievers had to say about career development.
February 1, 2016

Columns

A Vote for Volunteerism

By Colin Dennis

PRESIDENT’S MESSAGE

A Role Reversal for Ethnic Foods

By A. Elizabeth Sloan

CONSUMER TRENDS

From Line Cook to Certified Research Chef

By Kelly Hensel

CULINARY POINT OF VIEW

Filtering Scientific Noise: Colorectal Cancer and Red/Processed Meat

By Roger Clemens, A. Wallace Hayes,

FOOD, MEDICINE & HEALTH

Dietary Guidelines Target Healthy Eating Patterns

By Farida Y. Mohamedshah

SCIENCE & POLICY INITIATIVES

UC Davis Researchers Elevate the Prestige of Olives and Olive Oil

By TONI TARVER

INSIDE ACADEMIA

Texturizers Build Better Food Products

By KAREN NACHAY

INGREDIENTS

Wholly Grains

By Linda Milo Ohr

NUTRACEUTICALS

Modernizing Food Safety

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

How Tofu Is Processed

By Tara McHugh

PROCESSING

Opening Innovation With Closures

By Claire Koelsch Sand

PACKAGING

What’s on the Menu for Annual Culinology Conference

By Food Technology Staff

RCA SHOW PREVIEW

Word Counts—Analyzing 40 Years of Dietary Guidelines

By Food Technology Staff

FOOD SNAPSHOT

Departments

Year of the pulse; How sustainability shapes purchase decisions

By Melanie Zanoza Bartelme

NEWS

Snackable SPAM; Produce + protein; Allergen-friendly muffins

By Melanie Zanoza Bartelme

NEW PRODUCTS

IUFoST recognizes Lund and Lu; Fellows nominations still open

By Melanie Zanoza Bartelme

IFT WORLD

Past Issues

January 2016

What, When, and Where America Eats; Formulating for Clean Label Products; Utilizing Bambara Groundnut in Value-Added Products; Unraveling the Science of Home Cooking; Ways to Manage Weight

December 2015

What’s Cooking in the Kitchen of the Future; Cooking Behavior Close-Up; University of Minnesota Researchers Accelerate Detection From Farm to Fork; Satisfying a Sweet Tooth; Ingredients for Women’s Wellness

blueberry

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