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7/02/2009|jhgiese|jhgiese@ift.org|10:34 am|Flavonoid may increase exercise endurance|1246548842|A study published in the International Journal of Sports Nutrition and Exercise Metabolism shows that eating a variety of fruits and vegetables rich in the antioxidant quercetin may boost endurance. Quercetin is a compound that is believed to have multiple antioxidant, anti-inflammatory, and cell-energy activation properties. It can be found in red apples, red onions, berries, cabbages, and broccoli, and green and black teas. To test whether quercetin supplements benefit energy production in humans, the researchers enlisted seven men and five women, an average of 23 years old, to participate in a crossover study. At the beginning of the study, investigators measured students’ maximum oxygen uptake and the number of minutes they could ride a stationary bike. For seven days, the participants followed their regular routines and diet, but drank Tang plus placebo, twice daily. For another seven-day period, the participants drank Tang containing 500 mg quercetin. The researchers then measured the volunteers’ maximum oxygen uptake and exercise endurance. This process was repeated after another seven-day period when participants drank similar tasting and colored Tang without quercetin. Compared with days of no supplementation, the quercetin supplement periods were associated with a modest (almost 4%) increase in maximum oxygen uptake. The researchers concluded that if their results are confirmed in further investigations, quercetin supplementation may become a beneficial endurance booster for regular exercisers and athletes alike.
7/02/2009|jhgiese|jhgiese@ift.org|10:32 am|Fonterra establishes new business unitFonterra establishes new business unit|1246548772|Fonterra has consolidated its core operations into a single strategic business unit and reorganized its senior management team accordingly. Fonterra’s CEO, Andrew Ferrier, said the changes were designed to drive greater efficiencies in the core business and to give greater focus to the company’s global ingredients business. The consolidated business unit, Fonterra Operations and Trade, brings together all functions from the farm gate through to Fonterra global trade customers. This includes Milk Supply, Shareholder Relations, Milk Collection, NZ Operations, Offshore Milk Sourcing and Processing (other than those activities already within existing business units), Supply Chain, Sustainability, Government Relations, and Global Trade. According to Ferrier, the new structure allows for a more intense focus on efficiency in the core business, enabling it to better serve Fonterra’s global customer base and strengthen global customer partnerships.
The new unit will be led by Gary Romano as Managing Director of Operations and Trade. Romano was formerly Fonterra’s Director of Group Manufacturing and Supply Chain. He brings to his new role a strong track record of lifting performance across Fonterra’s Manufacturing and Supply Chain Functions, and 12 years experience in the New Zealand dairy industry. Andrei Mikhalevsky has been named Managing Director of Fonterra Global Ingredients and Foodservices. The Global Ingredients’ product portfolio ranges from commodities used in high-value markets to specialized dairy ingredients and foodservice products. He has been with Fonterra for two years, and has been instrumental in strengthening Fonterra’s relationships with key customers across its Ingredients and Foodservices businesses.
7/02/2009|jhgiese|jhgiese@ift.org|10:32 am|Eating healthy may lead to a longer lifespan|1246548736|A study published in The Journal of Nutrition shows that eating a healthy diet may lead to a longer life span. Researchers looked at information from a National Institutes of Health/AARP database including more than 350,000 men and women and evaluated the link between dietary habits and their risk of death during a 10-year follow-up period. They divided the participants into five groups, depending on how closely they followed the 2005 USDA Dietary Guidelines for Americans. The researchers asked the participants about six components of a healthy diet, including intake of fruits, vegetables, low-fat dairy, whole grains, lean meat and poultry, and fat. They noted that people did not have to eat perfectly to receive a top score. For example, if a person had five or six servings of vegetables a week, that would get them the top score for that question. The researchers found that those who had the highest fifth of these scores had a 20–25% lower risk of dying over the follow-up period. The researchers also found gender differences; women eating the healthiest reduced their risk of death by 25% and men reduced it by 20%. Women who were in the second-from-the-highest group on dietary scores were 20% less likely to die and men in that group were 17% less likely.
7/01/2009|jhgiese|jhgiese@ift.org|1:25 pm|Trial to examine benefits of vitamin D, omega-3 |1246472757|The potential health benefits of vitamin D and marine omega-3 fatty acids are receiving increasing attention in both the media and medical field; however, definitive evidence on the health benefits and risks of these supplements is not yet available. Researchers at Brigham and Women’s Hospital (BWH) will soon launch the largest randomized trial of vitamin D and omega-3s in the primary prevention of chronic disease.
Of the trail—the VITamin D and OmegA-3 TriaL (VITAL)—the study’s co-leader, JoAnn E. Manson said, “Vitamin D and omega-3s are two of the most promising nutrients we know of for the prevention of cancer, heart disease, stroke, and many other chronic diseases, but we need large-scale randomized trials to clarify the benefits and risks.”
There is epidemiological evidence that vitamin D and omega-3 may play a role in the prevention of disease, but larger primary prevention trials have not been conducted until now. For vitamin D, previous trials have generally tested low doses and, for omega-3s, trials have been done in high-risk populations. This randomized, double-blind, placebo-controlled clinical trial will enroll 20,000 participants throughout the U.S. to determine whether moderate-to-high doses of these supplements can prevent colorectal, breast, prostate, and other cancers, as well as heart disease and stroke. Those eligible for the five-year trial, including women older than 65 and men older than 60 without a prior history of cancer, heart disease, or stroke, will be randomly assigned to take either one or both of the supplements or placebo. Additional studies will look at whether these nutrients have a role in preventing a wide range of other health conditions.
The study is funded by the National Institutes of Health through the National Cancer Institute and the National Heart Lung and Blood Institute, as well as through other institutes and agencies that are co-funding the trial.
7/01/2009|jhgiese|jhgiese@ift.org|1:24 pm|Monsanto and Dole collaborate to bring innovations to vegetables|1246472640|Monsanto Co. has entered into a collaboration agreement with Dole Fresh Vegetables Inc. to develop new products that will enhance consumer vegetable choices. The five-year collaboration will focus on broccoli, cauliflower, lettuce, and spinach. Plant breeding will be used to improve the nutrition, flavor, color, texture, taste, and aroma of these vegetables. Any new products realized from this collaboration could be commercialized by Dole in North America. Monsanto's agricultural expertise that improves the speed and accuracy of new and beneficial characteristics will be guided by Dole’s knowledge of consumer needs and marketing.
7/01/2009|jhgiese|jhgiese@ift.org|1:22 pm|Confectionery industry forecast is sweet |1246472576|Experimenting with flavors, flexibility, and variety, confectionery makers are thinking outside the bar to provide consumers with chocolate and candy innovation that will drive consumer purchasing over the next five years, according to the National Confectioners Association's (NCA) Confectionery Industry Trend Report 2009. Even in economic uncertainty, the industry continues to post gains. In 2008 alone, more than 6,000 new confectionery and snack products debuted to meet consumer demand. Candy, chocolate, and gum continued to lead the snack category in sales and ranked third in food sales overall in 2008. And the confectionery industry posted a 3.7% gain for the 52-week period ending April 19, 2009. As classic candies remain tried and true favorites overall, a maturing American palate is trending toward twists, turns, and more innovative product creations.
With in-depth insight from 40 industry experts, including top manufacturers, market researchers, award-winning chocolatiers, nutritionists, and confectionery makers, NCA’s Industry Trend Report captures the confectionery trends and influences that will foster growth of the industry through 2014. Experts believe that the next big trend in confections will be healthier confectionery options, specifically a growing demand for health benefits and ‘better for you’ ingredients, according to almost nine out of 10 (88%) experts. Already, we are seeing consumers embrace portion-control-sized treats and the potential heart health benefits of higher cacao content in chocolate. As consumers continue to lead healthy lifestyles, health benefits will heavily influence manufacturers to focus largely on developing ‘better for you’ confections, especially new types of enhanced chocolate treats.
In chocolate, there will be more of an emphasis on global influences and flavor pairings, according to the survey. Forty-three percent of experts say consumers are going to become more open to chocolate and flavor infusions that include spices, salts, herbs, and floral flavors. For example, exotic fruit pairings such as mango will become more prominent and we’ll start to see ethnic flavors emerge in popularity with herbs being incorporated into chocolate dishes. Consumers can also expect to see sweet and savory combinations like chocolate and bacon, as well as chocolate and cheese duos appear in stores and on the menu.
Release
7/01/2009|jhgiese|jhgiese@ift.org|1:22 pm|Snack supplier repackaged recalled pistachios|1246472521|The U.S. Food and Drug Administration (FDA) is warning consumers not to eat California Prime Produce and Orange County Orchards brands of pistachios repacked by Orca Distribution West Inc., Anaheim, Calif. Orca received and repacked pistachios recalled by Setton Pistachio of Terra Bella Inc., Terra Bella, Calif. The pistachios may be contaminated with Salmonella.
The FDA visited Orca as part of its audit checks to follow up on Setton Pistachio’s recall. The FDA found that products subject to Setton Pistachio's recall had been repacked and distributed by Orca under the California Prime Produce and Orange County Orchards brands. The products were distributed to retail locations in airports and hotels nationwide. The California Prime Produce and Orange County Orchards brands of pistachios were packaged in clear 6-oz, flexible plastic Ziploc bags, UPC number: 8 10826 01116 2 with sell by dates of 7/30/09 and 8/30/09.
Release
6/30/2009|jhgiese|jhgiese@ift.org|4:17 pm|Colorado beef company expands recall |1246396623|JBS Swift Beef Co., Greeley, Colo., is voluntarily expanding its June 24 recall to include approximately 380,000 lbs of assorted beef primal products that may be contaminated with E. coli O157:H7. Together with traceback information and laboratory data, the recall is being expanded as a result of the U.S. Department of Agriculture's Food Safety and Inspection Service’s (FSIS) cooperation with the Centers for Disease Control and Prevention (CDC) in an ongoing investigation into 24 illnesses in multiple states, of which at least 18 appear to be associated. This investigation prompted the company to re-examine the effectiveness of their food safety system for the April 21 production of beef primals, and they are conducting this recall out of an abundance of caution as the safety of the products produced on a portion of that day could not be assured.
The beef products were produced on April 21, 2009 and were distributed both nationally and internationally. The recalled products include intact cuts of beef, such as primals, sub-primals, or boxed beef typically used for steaks and roasts rather than ground beef. FSIS is aware that some of these products may have been further processed into ground products by other companies. The highest risk products for consumers are raw ground product, trim or other non-intact product made from the products subject to the recall.
List of the products in expanded recall (pdf) 6/30/2009|jhgiese|jhgiese@ift.org|4:15 pm|Coca-Cola opens two plants in China|1246396546|The Coca-Cola Co. and its bottling partner, COFCO Coca-Cola Beverages Ltd., continued their expansion in China with the opening of two new bottling facilities in less-developed central and western China. The new facilities are part of a recently announced $2 billion, three-year investment plan aimed at bolstering further growth in one of the world's largest and fastest growing beverage markets. One of the bottling facilities is located in China's westernmost province, Xinjiang, while the other is in Nanchang, Jiangxi Province. The new investment has directly created 796 new jobs at the two bottling plants, and is more broadly expected to create an additional 8,000 jobs with upstream suppliers and a wide variety of service providers.
“Our business in China grew 19% in 2008 and China is now our third largest market. By opening new plants in Jiangxi and Xinjiang, we will be able to increase our geographic presence, enhance our competitive edge in China, and support local community development by sponsoring jobs, local procurements, and education,” said Muhtar Kent, Chairman and CEO of The Coca-Cola Co.
6/30/2009|jhgiese|jhgiese@ift.org|4:14 pm|U.S. court cuts off appeals in Monsanto alfalfa case|1246396460|According to Reuters, a U.S. appeals court on June 24 left in place an injunction barring Monsanto Co. from selling its Roundup Ready alfalfa seed until the government completes an environmental impact study on how the genetically modified product could affect neighboring crops. The Ninth Circuit Court of Appeals also said it would accept no more petitions for rehearing in the three-year-old case.
“We are considering our legal options and one of them could include a request for review by the Supreme Court,” said Monsanto spokesman Garrett Kasper.
Environmental groups and conventional seed companies, led by Geertson Seed Farms, sued the U.S. Department of Agriculture (USDA) in Feb. 2006 to force it to rescind its 2005 approval of the Monsanto seed until it does a full environmental study. The plaintiffs claimed cross pollination of genetically modified crops could contaminate conventional alfalfa fields and overuse of the herbicide Roundup, which the seeds were bred to resist, could foul soil and groundwater or give rise to Roundup-resistant “super weeds.” The trial judge, U.S. District Court Judge Charles Breyer, ruled in 2007 that an agency study had failed to address those concerns. The Ninth Circuit affirmed that ruling twice. It is not known when the study will be conducted.
Reuters article 6/30/2009|jhgiese|jhgiese@ift.org|4:13 pm|Food distributor laying off 200 in Bloomington|1246396396|According to The Indianapolis Star, grocery merchant U.S. Foodservice plans to close its Bloomington, Ind. facility, eliminating 200 workers. The Ill.-based company said it expects the shutdown to occur on or around Oct. 3. A letter to the Indiana Dept. of Workforce Development detailing the cuts did not specify a reason. The cuts include 110 drivers and 49 warehouse workers. There's no word about how the closure affects the U.S. Foodservice operations located in Fishers, Ind.
The Indianapolis Star article 6/30/2009|jhgiese|jhgiese@ift.org|9:19 am|FDA confirms E. coli in Nestlé Toll House refrigerated cookie dough|1246371583|On June 29, the U.S. Food and Drug Administration (FDA) announced that it found E. coli O157:H7 in a sample of prepackaged Nestlé Toll House refrigerated cookie dough currently under recall by the manufacturer and marketer, Nestlé USA. The contaminated sample was collected at Nestlé’s facility in Danville, Va., on June 25.
On June 19, the FDA and the U.S. Centers for Disease Control and Prevention (CDC) warned consumers not to eat any varieties of prepackaged Nestlé Toll House refrigerated cookie dough due to the risk of contamination with E. coli O157:H7. The warning was based on an epidemiological study conducted by the CDC and several state and local health departments. As of June 25, the CDC reports that 69 persons from 29 states have been infected with the outbreak strain. Thirty-four persons have been hospitalized, nine with a severe complication called hemolytic uremic syndrome. No one has died.
Further laboratory testing is needed to conclusively link the E. coli strain found in the product to the same strain that is causing the outbreak. Nestlé USA has fully cooperated with the FDA and CDC investigation and has recalled all of its prepackaged Nestlé Toll House refrigerated cookie dough products.
List of Nestlé USA recalled products 6/29/2009|jhgiese|jhgiese@ift.org|1:51 pm|Meat consumption not linked to breast cancer risk|1246301508|A study published in the International Journal of Cancer shows that there is no link between eating meat—total meat, red meat, processed meat, or meat cooked at high temperatures—and the risk of breast cancer in older women. The researchers examined data from 120,755 postmenopausal women who participated in the NIH-AARP Diet and Health Study. The women provided information on what they ate and how often they ate certain foods when they entered the study between 1995 and 1996. They also provided information on meat-cooking methods.
Over the next eight years, 3,818 women developed breast cancer. According to the researchers, breast cancer risk was not associated with intake of total meat, red meat, white meat, processed meat, or meat cooked at high temperatures, or level of doneness of the meat.
Abstract 6/29/2009|jhgiese|jhgiese@ift.org|1:50 pm|Study shows BPA may leach from plastic bottles|1246301446|In a study published in Environmental Health Perspectives, Harvard School of Public Health researchers found that participants who drank for a week from polycarbonate bottles showed a two-thirds increase in their urine of the chemical bisphenol A (BPA). The study, according to its authors, is the first to show that drinking from polycarbonate bottles increases the level of urinary BPA. The study participants—77 Harvard college students—began by drinking all cold beverages for seven days from stainless steel bottles in order to minimize BPA exposure. The participants provided urine samples during the seven-day period. They were then given two polycarbonate bottles and asked to drink all cold beverages from the bottles during the next week. Urine samples also were provided during that time. The results showed that the participants’ urinary BPA concentrations increased 69% after drinking from the polycarbonate bottles. In this study, the students did not wash their bottles in dishwashers or put hot liquids in them. The researchers noted that they would expect the levels to be even higher if the bottles were heated, as in the case of baby bottles.
Abstract (pdf)
6/29/2009|jhgiese|jhgiese@ift.org|1:48 pm|UK FSA to study anecdotal effects of aspartame|1246301310|In light of continued anecdotal evidence of ill effects upon consuming aspartame, including headaches and upset stomachs, the U.K. Food Standards Agency (FSA) will begin a new pilot study. The research will focus on people who have reported bad reactions to the artificial sweetener. The planned study will involve participants being invited on two occasions to consume a specially developed food product that may or may not contain aspartame in a clinical setting and under medical supervision. Researchers will then record any symptoms and take a blood sample to measure biochemical parameters.
“This research is not to test the safety of aspartame—that is already established,” said Andrew Wadge, Chief Scientist at FSA. “The study will address consumer concerns, including anecdotal reports that have linked a range of conditions to aspartame. The Agency’s view remains that aspartame can be consumed safely and we are not recommending any changes to its current use. However, we know that some people consider they react badly to consuming this sweetener so we think it is important to increase our knowledge about what is happening.”
This pilot study will start in July and could be used to inform the design and feasibility of a larger scale study that could be done at the European level. The FSA expects the pilot study to take 18 months and is currently in the process of identifying volunteers who are interested in taking part. Prospective participants should email aspartame@foodstandards.gsi.gov.uk prints to register their interest and obtain further information. The FSA hopes to publish the results early in 2011.
6/29/2009|jhgiese|jhgiese@ift.org|1:47 pm|Functional food growth slows|1246301251|Consumers are more proactive about their health, which spurred the U.S. retail market for functional foods and beverages to a 6% gain with sales totaling about $30.7 billion in 2008, according the Packaged Facts report “Functional Foods and Beverages in the U.S., 4th Edition.” However, this growth is slower than reported in 2007, in which the segment experienced an 8% growth to reach $29 billion. To some extent, the numbers reflect category maturation after an extended period of accelerated growth. Sales of the largest functional categories grew at a compound annual rate of 8% between 2003 and 2008 in retail outlets tracked by Information Resources Inc. The slowdown also reflects the weak economy in which consumers are not able to afford non-essential and more costly specialty items.
Though the market has not proven to be recession proof, it has advantages that could prevent it from being as vulnerable as most other markets. Namely, in the short term functional products may save consumers money since these foods and beverages carry nutrients that shoppers would otherwise seek in expensive nutritional supplements. While in the long run, functional products save consumers money on medical expenses by helping to prevent illness and chronic conditions.
During the five-year period from 2003 to 2008, several functionally oriented food and beverage categories performed well, including yogurt, energy drinks, nutritional snacks and trail mixes, milk substitutes and soymilk, and refrigerated blended fruit drinks, among others. Those showing significant declines included other snack/granola bars, refrigerated cranberry cocktail/drink, and juice/juice blends. Breakfast/cereal/snack bars and shelf-stable cranberry juices continued to show sales increases, however. Packaged Facts projects that total U.S. retail sales of functional foods and beverages will continue to grow at a steady pace through 2013, and reach approximately $43 billion.
6/29/2009|jhgiese|jhgiese@ift.org|1:44 pm|Less than 20% of consumers trust the safety of food |1246301052|A new IBM study reveals that less than 20% of consumers trust food companies to develop and sell food products that are safe and healthy for themselves and their families. The study also shows that 60% of consumers are concerned about the safety of food they purchase. The survey of 1,000 consumers in the 10 largest cities in the U.S. shows that consumers are increasingly wary of the safety of food purchased at grocery stores, and their confidence in—and trust of—food retailers, manufacturers, and grocers is declining.
Recalls: Eighty-three percent of respondents were able to name a food product that was recalled in the past two years due to contamination or other safety concerns. Nearly half of survey respondents (46%) named peanut butter as the most recognizable recall, while spinach came in a distant second, with 15% awareness nearly two years after the incident. Consumers are proving to be extra cautious in purchasing food products after a recall. In fact, 49% of the respondents would be less likely to purchase a food product again of it was recalled due to contamination. And 63% of respondents confirmed they would not buy the food until the source of contamination had been found and addressed. The rising concern of food safety has led to consumers changing their grocery shopping behavior, with 45% looking for fresher foods and 43% looking for better quality foods.
In addition, the survey found that consumer appetite for information about food products has increased, with 77% wanting more information about the content of the food products they purchase and 76% wanting more information about its origin. The survey also found that consumers are spending more time poring over food labels to know which ingredients were used, questioning supermarkets and product manufactures about product detail, paying closer attention to expiration dates, and doing more in depth background checks on specific food brands and their origin.
An estimated 76 million people in the U.S. get sick every year with foodborne illness and 5,000 die, according to the U.S. Centers for Disease Control and Prevention. Food safety is top of mind for governments, retailers, manufacturers, and consumers alike, and in fact, President Obama’s proposed budget includes $1 billion for the FDA to spend on improving food safety. More than 600 bills addressing food safety have been introduced in state legislatures since Jan. 2009.
Release 6/26/2009|jhgiese|jhgiese@ift.org|8:42 am|Kellogg, Katalyst Media join forces to confront U.S. hunger|1246023777|Kellogg Co. has announced a partnership with Katalyst Films, a studio for social media, to raise awareness of the growing hunger epidemic in the U.S. and encourage consumers to donate to Feeding America. Recent reports show that one in eight Americans is struggling with hunger, and food banks across the country are challenged to keep up with rising demand. As part of its ongoing commitment to fight hunger, Kellogg has teamed up with Katalyst to spotlight the issue through a new online video, directed by Demi Moore. The video can be found on the KelloggCares Facebook. The goal of the video is to reach Americans through social media channels and encourage them to work together to help replenish food banks and feed the hungry by making donations to Feeding America. On the KelloggCares Facebook Page, consumers can become a fan, make a monetary donation to Feeding America, and find out about other ways they can help fight hunger in their local communities.
6/26/2009|jhgiese|jhgiese@ift.org|8:41 am|American consumers set to embrace the digestive health movement|1246023692|New research from Datamonitor shows that American consumers are becoming increasingly aware of the role of probiotics in digestive health, and therefore sales for probiotic food products, such as yogurts, are growing. “US consumers are now more knowledgeable regarding the relationship between fiber and digestive health and are seeking out more ways of safeguarding their health with functional foods,” said Mark Whalley, Consumer Markets Analyst, Datamonitor.
Manufacturers are responding to interest by incorporating probiotics into more foods that people eat every day, including desserts, such as ice creams, and even tomato ketchup. In addition, prebiotics—the lesser-known cousin of probiotics—are finding their way into a number of products, including breakfast cereals. It is this ease of consumption that is making digestive health regimes so appealing.
The future of foods and beverages that claim to improve digestive health is looking good. “People find these products appealing and, more importantly, they like how they taste. Digestive health has strong links with immunity health, which means that consumers feel better after eating their probiotic yogurts. This is what keeps them coming back for more. It’s therefore likely that, looking forward, digestive health products will go from strength to strength,” said Whalley.
Datamonitor
6/26/2009|jhgiese|jhgiese@ift.org|8:40 am|ARS develops new cooking batter with less fat absorption |1246023624|A new rice batter product developed and patented by the U.S. Dept. of Agriculture’s Agricultural Research Service (ARS) is now being marketed by a Maryland company under an exclusive license from ARS. The batter, which is being sold by CrispTek, LLC of Columbia, Md., absorbs up to 50% less cooking oil than traditional batters. The technology was developed by chemists Fred Shih and Kim Daigle in the Food Processing and Sensory Quality Research Unit of ARS’ Southern Regional Research Center in New Orleans, La.
Batters enhance the sensory quality of fried foods, so it’s no surprise they are popular both commercially and in the home. But high oil consumption from commonly used batters when fried can pose a challenge to healthy weight maintenance. Rice flours have the unique property of being resistant to oil uptake. The new batter, called ChoiceBatter, is based on a recipe of long-grain rice flour and small amounts of other specially modified rice ingredients, and absorbs only about half as much oil during frying than wheat batters.
ChoiceBatter
6/26/2009|jhgiese|jhgiese@ift.org|8:39 am|Vilsack announces $176 million to improve research at labs|1246023584|Agriculture Secretary Tom Vilsack has announced that the U.S. Dept. of Agriculture (USDA) is distributing $176 million in Recovery Act funding to upgrade laboratory buildings and support facilities at research locations across the country. Not only will these projects further important research being conducted at USDA laboratories in 29 states, these funds will help revitalize local economies by creating jobs and supporting local businesses that supply needed construction products and services.
“President Obama is committed to ensuring that USDA stays on the cutting edge of research in food safety, nutrition, producing food, and preserving the quality of our soil and water,” said Vilsack. “This funding will ensure that our labs can carry out the critical research that enables the U.S. to have the safest, least expensive food supply in the world.”
The Recovery Act funds will improve the safety and health aspects of the laboratories, enhance the energy efficiency, and reduce the cost of operation and maintenance. These benefits will improve the working environment, resulting in improved productivity, and generate maintenance savings that will be captured and returned to directly support the research program. All of the projects selected are at locations conducting research of the highest priority.
Release 6/26/2009|jhgiese|jhgiese@ift.org|8:38 am|Nestlé sponsors research in bioplastics|1246023531|Nestlé is teaming up with diverse industrial partners to sponsor research in bioplastics at the Ecole des Mines in Paris. As part of its commitment to Sustainable Development and Creating Shared Value, Nestlé is co-funding a Chair in Bioplastics at Ecole des Mines de Paris, which includes six Ph.D. theses. This research program will study the properties of polymers derived from renewable resources, as well as their industrial application. Other industrial partners that are funding this Chair are Schneider Electric, PSA, Arkema, and l’Oreal. In addition to a financial contribution of €60,000 per year for five years, Nestlé will also bring its long experience in bioplastics and strong knowledge of packaging to this partnership.
Nestlé and bioplastics: Nestlé is committed to continuously reducing the environmental impact of its products. Packaging materials derived from renewable resources like bioplastics are one way to reach this goal. Unlike petrochemical-based plastics that are derived from fossil fuels, the majority of bioplastics are made from renewable sources—plants, algae, or other biomass. This new research program complements Nestlé’s existing partnerships with material suppliers. Nestlé has already introduced bioplastic materials in selected products for a number of years. For example, Nestlé worked with the Indian Packaging supplier UFlex to introduce a PET film, in which 30% of the content is derived from molasses, a by-product of sugar. This is used in flexible sachets and pouches in India and some other countries in Asia in applications such as Maggi noodles, soups and sauces, and Kit Kat.
Release 6/24/2009|jhgiese|jhgiese@ift.org|4:30 pm|Kraft Foods names Vernon President, Kraft Foods North America|1245879023|Kraft Foods Inc. has announced that W. Anthony (Tony) Vernon will become President, Kraft Foods North America, in mid-Aug. Vernon, 53, joins Kraft Foods from private equity firm Ripplewood Holdings, following a successful career at Johnson & Johnson. He will report to Chairman and CEO Irene Rosenfeld and become a member of the Kraft Foods Executive Team. Vernon replaces Rick Searer, who will retire at the end of Sept. Vernon is a 26-year veteran of the healthcare industry, principally in consumer businesses at Johnson & Johnson, and over the last three years as healthcare industry partner of Ripplewood Holdings.
“Tony has an impressive history of building and sustaining iconic consumer brands. His strong track record of growth through consumer-driven innovation, world-class marketing, and strong retail relationships will help to further accelerate our business performance,” said Irene Rosenfeld, Chairman and CEO of Kraft Foods. Vernon earned a bachelor’s degree in history from Lawrence University and an MBA from the Northwestern University Kellogg Graduate School of Management.
Release 6/24/2009|jhgiese|jhgiese@ift.org|4:29 pm|Frutarom acquires Chr. Hansen’s savory business|1245878965|Frutarom Industries Ltd. has signed an agreement to acquire the savory activity and assets of Chr. Hansen A/S in Germany for approximately US$ 7.3 million. Chr. Hansen’s savory business had 2008 sales (ending Aug. 31, 2008) of approximately US$ 7.7 million, and in just the last nine months, sales reached approximately US$ 7 million. The Savory Functional Systems activities of Chr. Hansen develops, produces, and markets savory solutions, including flavors, seasoning compounds, and functional ingredients for the food industry, with special emphasis on the fields of processed meat and convenience food. The acquired activity holds an extensive customer base, mainly among leading meat producers in Germany, and export activities to Scandinavia and the U.K. According to Frutarom, this business is extremely synergetic to Frutarom’s German activities—Gewurzmuller and Nesse—acquired in 2007 and 2006. The acquired activity has a production site in Holdorf, Germany, located 140 km from Frutarom’s production site in Nesse. During the following months, Frutarom intends to shut down the Holdorf site and transfer the production to its sites in North and South Germany, while achieving significant operational savings.
“The acquired activity holds a significant market share among leading industrial meat customers in Germany, and it will strengthen Frutarom’s positioning and its market share among these customers,” said Ori Yehudai, President and CEO of Frutarom. “The acquisition considerably boosts both Frutarom’s technological capabilities and its product offering to customers worldwide in the field of savory flavors and functional products, as well as Frutarom’s extensive global customer base.”
Release 6/24/2009|jhgiese|jhgiese@ift.org|4:28 pm|On restaurant menu, light items struggle against heavyweight norms|1245878888|Despite increased buzz about healthy dining and restaurant nutrition labeling, new findings from Mintel Menu Insights suggest healthy menu items still face a tough battle for acceptance. Surveying American diners, Mintel found that only one in five (20%) rank food health as an important factor when ordering dinner. Far more essential are taste and hunger satisfaction, selected by 77% and 44% of respondents, respectively, when describing what they look for on a dinner menu. And although over three-quarters of adults claim they would like to see more healthy items on the menu, barely half (51%) say they usually order them.
Price remains a deterrent to healthy restaurant fare, especially as the economy weighs down people’s finances. More than half of Mintel’s survey respondents (54%) say eating healthy at restaurants is more expensive than not eating healthy. Additionally, even though restaurants are creating more nutritious food and drink, “healthy” items are still dwarfed by regular, and even anti-health, menu items. Mintel Menu Insights found that during Q1 2009, only 5% of new items carried a nutritional claim. But nearly one in five new food items was fried.
Despite obstacles faced by the healthy food menu, pressure exists for restaurants to add more wholesome options. The government is trying to increase nutrition labeling on menus, and Mintel’s survey shows over three-quarters of diners want more menu transparency on food health.
“Restaurants need to make ‘healthy’ food appeal on flavor, freshness, and satiety benefits, not just on calorie and fat information,” said Maria Caranfa, Director of Mintel Menu Insights. “People seek fresh ingredients and more vegetables in healthy food, both of which can be promoted in a positive way. Healthy dining should be as satisfying as ordering from the regular menu.”
Release 6/24/2009|jhgiese|jhgiese@ift.org|4:26 pm|Study shows taste affects product liking over perceived health benefits|1245878817|A study published in the Journal of Food Science shows that flavor/taste experience superseded consumers’ perceived health benefits as the primary determinant of fruit juices’ overall liking. Overall liking, flavor, and perceived healthiness of one newly developed fruit juice with high açaí content (40% açaí) and five commercially available fruit juices with lower (4–20%) açaí concentrations were evaluated by consumers in Belgium. General trends for the overall sample were examined by means of analysis of variance, whereas individual consumer preferences were evaluated using internal preference mapping and hierarchical cluster analysis. The relative contribution of flavor and perceived health benefits as predictors of consumers’ overall liking of the six açaí-based fruit juices was estimated through linear regression analysis. The results showed a negative relationship between the juices’ overall liking and their açaí concentrations. Although the vast majority of consumers preferred the juices having a low açaí content (4–5% açaí), a small consumer segment liked the juice with 40% açaí. The impact of perceived health benefits on the overall liking of the açaí juices decreased with higher taste dissatisfaction.
Responses to the open-ended question for describing the assigned evaluation shed some light on the reasons for the observed differences in the overall liking rating scores. With increasing açaí concentration, respondents evaluated the juices as getting a more dark-purple-brownish color, which negatively influenced their overall liking as they did not associate such dark colors with fruit juices. More granular particles, increasing viscosity, and a more oily appearance of the fruit juices were observed at higher concentrations of açaí, and were mainly described as unpleasant by participants. In addition, aroma and flavor seemed to be important explanatory factors for the juices’ overall liking. Most respondents mentioned a sweet, pleasant odor for the juices having low açaí content, whereas the juices with the highest açaí concentrations were perceived as having a strong, unpleasant odor.
Abstract 6/24/2009|jhgiese|jhgiese@ift.org|4:26 pm|Kerry opens new customer-focused R&D center|1245878765|With Wisconsin Governor Jim Doyle leading the ribbon-cutting ceremony, Kerry officially opened its new 260,000-sq-ft Innovation and Technical Center in Beloit, Wis., on June 23. Built at cost of $50 million, the Kerry Center provides industry access to all Kerry ingredients and flavors technologies through dedicated customer-application suites, culinary theater, sensory services, analytical labs, and customer-application pilot production facilities.
The customer-application pilot facilities—separate rooms with various processing equipment—are segmented by product categories and include sweets, beverages and sweet flavors, baking and chocolate, frozen sauces, dry blending, wet sauces/sweet fillings, cheese and dairy flavors, savory flavors, cereals, dryer technology, prepared meals, bars, dairy/frozen dessert, bakery, beverages, frying, and meat—raw, cooked, and ready to eat. The facilities allow Kerry technicians and scientists to work side-by-side with their customers and food companies to test and scale-up new products.
Speaking at the official opening of the Kerry Center, Kerry Group Chief Executive Stan McCarthy said, “Our new customer-focused center of excellence builds on the Group’s ‘go-to-market’ strategy—leveraging Kerry’s unrivaled range of technology-based ingredients, flavors, and integrated solutions in food and beverage growth markets.
“Kerry’s systems approach to innovation capitalizes on our breadth of ingredients and flavors technologies and unique end-use-market applications capability—working in collaboration with our customers to derive maximum synergies from this industry-leading expertise. This creates real value for our customers by way of quick delivery of consumer-relevant product development, product improvements, cost reduction, or process enhancement.”
Three customer-application suites—residential, restaurant, and beverages—include a meeting room with multimedia capabilities and an adjoining kitchen and product demonstration room. A culinary theater enables Kerry’s culinary experts to demonstrate new product applications. Customers can record these demonstrations for later review. The center also includes two sensory areas, where Kerry’s employees—who are trained panelists—can provide instant feedback on new product concepts or reformulations.
Located on about 175 acres, the new R&D center houses approximately 550 employees, including more than 200 food scientists.
Release 6/23/2009|jhgiese|jhgiese@ift.org|9:09 am|Green tea could delay prostate cancer|1245766178|A study published in Cancer Prevention Research shows that the active compounds in green tea may slow down the progression of prostate cancer by lowering levels of proteins that tumors use to grow. For the study, the researchers used capsules containing epigallocatechin gallate or EGCG—a green tea extract that has antioxidant properties—made by Polyphenon Pharma. Twenty-six male cancer patients, age 41–68, each took four capsules a day—equivalent to drinking 12 cups of green tea—for about a month before they had their prostates removed. Blood tests showed levels of three proteins associated with the growth and spread of prostate cancer fell. Hepatocyte growth factor (HGF) fell 18.9% on average, vascular endothelial growth factor (VEGF) fell by 9.9%, and prostate specific antigen (PSA) fell by 10.4%. HGF and VEGF are produced when tumors spread and some patients showed “significant” reduction levels of more than 30%, said the researchers. Few side effects were reported and liver function of the patients remained normal. The researchers noted that the test was a small trial and bigger studies will be needed to confirm the results.
Abstract 6/23/2009|jhgiese|jhgiese@ift.org|9:09 am|Consumption of bone-building dairy products may decline in late teens|1245766140|A study published in the Journal of Nutrition Education and Behavior shows that people may cut down on dairy products as they enter their 20s, reducing their calcium intake. In a study by researchers at the University of Minnesota in Minneapolis, a majority of the 1,500 participants reduced their calcium intake in high school and the years immediately following high school. More than half of the males and more than two-thirds of the females consumed less than the daily recommended level of calcium at the end of each of those time periods, the researchers found. Because human bone mass peaks when a person is in their 30s, consuming sufficient amounts of calcium, protein and vitamin D—all found in dairy products—during the teen and young-adult years is considered key to lowering the risk of osteoporosis and some other health issues in later life. About 1,300 mg of calcium a day is recommended for high school-age children and 1,000 mg a day for young adults. The researchers found that an increased availability of milk at mealtime, a proper attitude and approach to weight, health, and nutrition, and a taste for milk were linked to greater consumption of calcium during these years. Meanwhile, excessive television watching and lactose intolerance were tied to lower calcium levels.
“The findings of this study indicate that future interventions designed to promote improvements in calcium intake should encourage the families of adolescents to serve milk at meals,” concluded the researchers.
6/23/2009|jhgiese|jhgiese@ift.org|9:07 am|Hormel, Herdez Del Fuerte launch MegaMex Foods|1245766077|Hormel Foods and Herdez Del Fuerte have announced a definitive agreement to create MegaMex Foods, a 50/50 joint venture to market Mexican foods in the U.S. The venture will significantly expand the existing agreement between the two companies and produces a portfolio with initial revenue of about $200 million. The comprehensive portfolio includes brands and products, such as Chi-Chi’s, Herdez, La Victoria, Embasa, and Doña María, among others, which resonate with Mexican-American and mainstream consumers of Mexican foods.
“This expanded, long-term agreement with Herdez Del Fuerte is an example of how we continue to look to diversify our product portfolio,” said Jeffrey Ettinger, Chairman of the Board, President, and CEO at Hormel Foods. “MegaMex Foods will have the scale and skill set to establish leadership in Mexican foods and grow the category. The collaboration should allow us to better serve both the growing U.S. Hispanic population and the vast numbers of the general population who love Mexican food.”
In order to provide focus to the business, MegaMex Foods will be a free-standing entity with an independent management team based in Chino, Calif. The organization of MegaMex Foods is expected to be completed around Oct. 26, 2009, which coincides with the start of fiscal year 2010 for Hormel Foods. Formation of the expanded joint venture is conditioned upon the parties reaching agreement on the joint venture structure and ancillary agreements relating to product manufacturing, management services, and product and trademark licenses, and upon other customary conditions.
Release
6/23/2009|jhgiese|jhgiese@ift.org|9:06 am|Nestlé Toll House cookie dough linked to E. coli infections|1245765994|The U.S. Centers for Disease Control and Prevention (CDC) is collaborating with public health officials in many states, the U.S. Food and Drug Administration (FDA), and the U.S. Dept. of Agriculture Food Safety and Inspection Service (FSIS) to investigate an outbreak of E. coli O157:H7 infections. As of June 18, 65 persons infected with a strain of E. coli O157:H7 with a particular DNA fingerprint have been reported from 29 states. Of these, 23 have been confirmed by an advanced DNA test as having the outbreak strain; these confirmatory test results are pending on the others. Ill persons range in age from 2 to 57 years; more than 70% are less than 19 years old and 75% are female. While no one has died, 25 people have been hospitalized and seven have developed hemolytic uremic syndrome (HUS).
In an epidemiologic study, ill persons answered questions about foods consumed during the days before becoming ill and investigators compared their responses to those of persons of similar age and gender previously reported to State Health Departments with other illnesses. Preliminary results of this investigation indicate a strong association with eating raw prepackaged cookie dough. Most patients reported eating refrigerated prepackaged Nestle Toll House cookie dough products raw. E. coli O157:H7 has not been previously associated with eating raw cookie dough. CDC, the state health departments, and federal regulatory partners are working together in this ongoing investigation.
Voluntary Recall: On June 19, Nestlé USA’s Baking Division initiated a voluntary recall of Nestlé Toll House refrigerated cookie dough products. The company has stated that while the E. coli strain implicated in this investigation has not been detected in its product, “the health and safety of the consumers is paramount so we are initiating this voluntary recall.” No other Nestlé Toll House products are impacted, including already baked Toll House cookies purchased outside the home, all varieties of Nestlé Toll House morsels, chocolate baking bars, or cocoa, and Dreyer’s and Edy’s ice cream products with Nestlé Toll House cookie dough ingredients.
Nestlé release 6/23/2009|jhgiese|jhgiese@ift.org|9:04 am|Sara Lee considers acquisitions to drive food growth|1245765855|According to Bloomberg.com, Sara Lee Corp. may consider acquisitions to fuel growth in its food and coffee divisions, said Chairman and CEO Brenda Barnes. The company plans to cut at least $250 million in costs over two years, and according to Barnes, this puts the company in the position to handle a large purchase. In addition, the company has simplified its technology systems, gotten out of underperforming businesses, and introduced better products based on consumer research during the past four years.
Sara Lee is looking to expand its main food business to make its bread unit more profitable and increase the amount of higher-margin coffee it sells. The company, based in Downers Grove, Ill., also will consider expanding by geographic region, Barnes said. Currently, the company is in talks to sell its international household and body-care unit.
Bloomberg.com article 6/19/2009|jhgiese|jhgiese@ift.org|8:50 am|Expected calorie content influences consumers’ reactions to nutrition information|1245419453|A study published in the Journal of Retailing shows that consumers may have a poor understanding of the calorie, fat, and sodium content of quick-service restaurant meals. In the first study, participants kept a diary of their fast-food purchases. They recorded restaurants visited, meal prices, specific food and drinks consumed, and ratings of meal satisfaction. After a seven-day period, they estimated the calorie, fat, and sodium levels for each restaurant meal recorded in their diary. The researchers then gathered participants’ opinions and perceptions about each specific meal purchased. Next, the participants visited restaurant Web sites to obtain objective calorie and nutrient levels for each meal. Several days after obtaining this objective information, meals were re-evaluated.
The researchers found that when objective calorie levels were relatively low, consumers’ estimates, on average, were close to actual levels. For example, the participants did not grossly overestimate or underestimate the amount of calories in a garden salad with a medium diet drink. However, when objective calories were relatively high, consumers’ estimates were significantly less than actual levels. Consequently, the disclosure of actual calories had a strong negative effect on product evaluations.
In a second study, 363 adult consumers provided their opinions via an online survey of and purchase intentions for three popular meals served by two quick-service restaurant chain. Participants were given a description of each meal. Some descriptions included calorie information; others did not. The third study employed a longitudinal experiment in which participants formed expectations, based on a fictitious restaurant review, about calorie levels and then were provided product information that either confirmed or contradicted initial expectations.
The researchers found that when objective calorie levels were higher than expected, purchase intentions were lower. In addition, the percentage of consumers choosing less healthful menu items decreased when actual calorie levels exceeded expected levels. The percentage of consumers choosing healthier items increased when actual calorie levels were disclosed and those calorie levels were less than expected. However, when actual calorie levels were consistent with what was expected, consumers’ meal evaluations were not affected, even when the meal calorie levels were very high.
6/19/2009|jhgiese|jhgiese@ift.org|8:50 am|U.S. moves to improve food safety|1245419404|According to the Boston Globe, the House Energy and Commerce Committee approved the “Food Safety Enhancement Act of 2009” (H.R. 2749) by a unanimous voice vote on June 17. It would give the U.S. Food and Drug Administration (FDA) the power to force recalls of tainted foods, require food facilities to be inspected as often as once a year, and give the FDA expanded authority to impose civil penalties on scofflaw companies. The legislation would also require companies to keep better records of their activities to make it easier for federal authorities to trace the origins of outbreaks of food-borne illnesses. Food importers would have to register with the government.
The FDA’s expanded responsibilities would be financed in part by a new $500 annual fee on food producers. Those fees would be capped at $175,000 annually for companies owning multiple facilities. The bill will now head to the House floor for a vote. The Senate has not taken up companion legislation. The House bill does not apply to meat, poultry, eggs, or other products regulated by the Department of Agriculture.
Boston Globe article 6/19/2009|jhgiese|jhgiese@ift.org|8:48 am|U.S., Canada reach organic trade agreement |1245419302|Agriculture Deputy Secretary Kathleen Merrigan announced that a first-of-its-kind agreement has been reached between the U.S. and Canada that will expand opportunities for organic producers in both countries. The “equivalency agreement” follows a review by both nations of the other’s organic certification program and a determination that products meeting the standard in the U.S. can be sold as organic in Canada, and vice versa. Merrigan made this announcement at the All Things Organic Trade Show and Conference in Chicago, Ill., on June 17.
“The production of organic foods is a vibrant growth opportunity for American agriculture, and by agreeing on a common set of organic principles with Canada, we are expanding market opportunities for our producers to sell their products abroad,” said Merrigan. “Today's agreement between the world’s two largest organic trading partners is an important first step towards global harmonization of organic standards.”
Under a determination of equivalence, producers and processors that are certified to the National Organic Program (NOP) standards by a U.S. Dept. of Agriculture (USDA) accredited certifying agent do not have to become certified to the Canada Organic Product Regulation (COPR) standards in order for their products to be represented as organic in Canada. Likewise, Canadian organic products certified to COPR standards may be sold or labeled in the U.S. as organically produced. Both the USDA Organic seal and the Canada Organic Biologique logo may be used on certified products from both countries. The COPR goes into effect on June 30.
Canada is the largest U.S. trade partner and largest estimated export market for U.S. organic products. USDA’s Foreign Agricultural Service office in Ottawa estimates that more than 80% of Canada’s organic consumption comes from imports, and approximately 75% of those imports come from the U.S. Organic produce and processed foods are estimated to make up the majority of U.S. organic products exported to Canada. Estimates of the total market for organic products in Canada range from $2.1 to $2.6 billion; meanwhile sales of organic products in the U.S. totaled $24.6 billion in 2008.
Canada Organic Product Regulation 6/19/2009|jhgiese|jhgiese@ift.org|8:46 am|Natural gas leak causes ConAgra plant explosion, output to resume in August|1245419213|According to Reuters, the North Carolina ConAgra Foods Inc. Slim Jim plant where an explosion killed three people last week is closed for now, with production not resuming until Aug. The packaging part of the plant will remain closed for the foreseeable future. Despite the explosion, ConAgra has stated that it expects to meet its previous long-term growth forecast for earnings per share from continuing operations of 8–10%. The accident is not expected to have a material adverse impact on results of operations, financial condition, or liquidity in fiscal 2010, or on the profit growth opportunities for its Consumer Foods business, it said in documents filed with the U.S. Securities and Exchange Commission.
ConAgra said it expects its business-interruption insurance to “substantially compensate” for any lost profits from the disruption. The company has continued to service Slim Jim product supply from inventory, although at reduced levels, according to the filing. Steps taken by ConAgra include shifting some Slim Jim production to other plants, increasing supply of certain products to existing third-party manufacturers, and establishing interim manufacturing arrangements with other manufacturers, according to the filing. The company expects production from the interim providers to begin within four to six weeks.
Three workers died and more than 40 were injured on June 9 when an explosion caused a roof collapse at the plant in Garner, N.C. According to federal investigators, the explosion was the result of an accidental natural gas release. A new natural gas-fired hot water system was being installed at the facility at the time.
Reuters article 6/19/2009|jhgiese|jhgiese@ift.org|8:45 am|Knowledge gap exists among public on meat, poultry handling, cooking, safety|1245419154|A new poll reveals a significant knowledge gap among the public about meat and poultry handling, cooking, and safety. Only a third (34%) of Americans correctly answered that a hamburger is ready to eat when the internal temperature has reached 160°F. One in five said that checking the middle of the hamburger to ensure that it is brown is the best approach—a practice that experts say is not an accurate indicator that a burger is thoroughly cooked. Likewise, 18% wrongly said that checking to see if juices run clear ensures food safety.
The poll, which surveyed 1,000 Americans in May, found that many misconceptions remain, particularly when it comes to preparing and storing raw meat and poultry products. The survey, conducted by the American Meat Institute (AMI), found that men are much more likely than women to know how to identify when a hamburger is thoroughly cooked. While four in 10 (41%) men know that the internal temperature of a hamburger must reach 160°F before it can be consumed, only 26% of women knew this fact. Overall, younger Americans are less knowledgeable about proper meat preparation than older generations, the survey found. Only 16% of 18–29 year olds know to check the internal temperature of a burger.
Consumers also were uncertain about proper storage temperatures. Only 36% of women are aware that refrigerators should be set at 40°F or below. An additional one-third (33%) of women simply admit that they don’t know the correct temperature for a refrigerator. Among members of Generation Y, only one-third (32%) of Americans age 18–29 know that refrigerators should be set to 40°F or below, compared to half of those age 30 and older.
AMI 6/18/2009|jhgiese|jhgiese@ift.org|3:49 pm|Purdue sorghum researcher wins World Food Prize |1245358162|On June 11, Gebisa Ejeta, Distinguished Professor of Agronomy at Purdue University, was named the recipient of the World Food Prize for research leading to the increased production and availability of sorghum in his native Africa. Ejeta, a plant breeder and geneticist, developed sorghum varieties resistant to drought and Striga, a parasitic weed. Sorghum is a major food crop for more than 500 million people on the African continent.
The award announcement was made at the U.S. Department of State in Washington, D.C., by Secretary of State Hillary Clinton and World Food Prize Foundation President Kenneth Quinn. Ejeta will receive his $250,000 award at an Oct. 15 ceremony in Des Moines, Iowa. Ejeta is the second Purdue professor to receive the World Food Prize in three years. Philip Nelson, the Scholle Chair Professor in Food Processing and former head of Purdue's Department of Food Science, won the award in 2007 for developing aseptic bulk storage and distribution, a technology for transporting processed fruits and vegetables without product spoilage.
The World Food Prize is considered the Nobel Prize of agriculture. It is awarded each year by the World Food Prize Foundation to individuals who have advanced human development by improving the quality, quantity or availability of food worldwide.
A native of Ethiopia, Ejeta witnessed the devastating effects of drought and Striga on sorghum crops in his own country and several others in eastern and western Africa. Five years of research in rain-starved northern Sudan produced his first breakthrough in sorghum research in the early 1980s, when Ejeta developed the drought-tolerant cultivar Hageen Dura-1, the first commercial sorghum hybrid in Africa. Hageen Dura-1 produced yields up to 150% higher than traditional sorghum cultivars. About 1 million acres of the drought-tolerant sorghum is grown in Sudan annually.
Ejeta then focused on Striga. Commonly known as witchweed, the insidious weed attacks nearby sorghum through the plant's root system. The almost microscopic Striga seeds germinate and then send out rootlets, which find sorghum roots and work their way into the host plant. Once inside, the parasitic weed removes valuable nutrients. Striga is especially troublesome because the weed's seeds can remain viable for up to 20 years. Striga-related losses of 40% are possible in non-resistant sorghum crops. Working with late Purdue colleague Larry Butler, Ejeta identified the exudate from sorghum that is picked up by Striga rootlets. From there, he was able to develop a biological mechanism for interrupting the exudation process.
In 1994, eight tons of Ejeta’s drought-tolerant and Striga-resistant sorghum seeds produced at a Purdue agricultural research farm were distributed to Eritrea, Ethiopia, Kenya, Mali, Mozambique, Niger, Rwanda, Senegal, Somalia, Sudan, Tanzania, and Zimbabwe. Farmers reported yields of as much as four times larger than traditional sorghum crops.
Release 6/18/2009|jhgiese|jhgiese@ift.org|9:33 am|Heinz realigns leadership of its North American and European businesses |1245335589|The H. J. Heinz Co. has announced a leadership realignment involving five top senior executives, who will each continue to play crucial roles in driving the growth and success of Heinz. The management changes, effective July 15, include a switch in responsibilities of the two current Heinz executives in charge of the company’s North American and European businesses. The changes are part of Heinz’s ongoing development process to broaden the capabilities and skills of its executive leadership team.
Dave Moran becomes Executive Vice President, President, and CEO of Heinz Europe after serving as Executive Vice President, President, and CEO of Heinz North America. Moran has led Heinz North America to new heights by building a world-class team and driving the superior growth and performance of the business, which achieved record sales and profit in each of the past six years. Scott O’Hara becomes Executive Vice President, President, and CEO of Heinz North America after serving as Executive Vice President, President, and CEO of Heinz Europe. O’Hara has done a superb job in driving the growth of Heinz Europe while inspiring the European leadership team to new levels of performance as one unified and cohesive world-class team.
Chris Warmoth will continue in his current role of Executive Vice President, Asia/Pacific, which recently expanded to include the key markets of Australia and New Zealand. Warmoth will also remain focused on maintaining the company’s strong growth in the emerging markets of Asia. Mike Milone will continue in his current role as Senior Vice President, Rest of World, Global Infant Nutrition & Enterprise Risk Management. Under his leadership, the company’s Infant/Nutrition business delivered strong sales growth in fiscal 2009, and markets such as Mexico, South Africa, and the Middle East have grown significantly. Art Winkleblack will continue as Executive Vice President and Chief Financial Officer. Winkleblack is doing an excellent job in overseeing and building the company’s capabilities in Finance, Strategy, Investor Relations, Treasury, Information Technology, Mergers & Acquisitions, and Planning and Control functions. His current role will expand with the important global Keystone initiative designed to improve Heinz’s processes and systems.
“Heinz has an exceptionally strong and deep executive leadership team, as these five executives have demonstrated in leading the company to a year of record sales and profit in fiscal 2009,” said William R. Johnson, Chairman, President, and CEO. “I look forward to working with these talented executives in the years ahead as we build on the strong momentum and growth that Heinz has achieved over the last three years.”
Release 6/18/2009|jhgiese|jhgiese@ift.org|9:31 am|Senators reach agreement to provide nutrition information at chain restaurants|1245335509|A bipartisan coalition of senators on the Senate healthcare committees, as well as numerous public health organizations, and the restaurant industry have announced an agreement that would require chain restaurants to list calories on their menus and menu boards. The compromise combines key elements of the Menu Education and Labeling (MEAL) Act, sponsored by Sen. Tom Harkin, D-Iowa, and the Labeling Education and Nutrition (LEAN) Act, sponsored by Senators Tom Carper, D-Del., and Lisa Murkowski, R-Ala.
“The menu labeling agreement reached this week will not only help consumers to make informed decisions about their health when eating out, but is a critical part of a broader re-orientation to a society of prevention and health promotion,” said Sen. Harkin.
Under the agreement, restaurants that are part of a chain with 20 or more locations doing business under the same name would be required to disclose:
* On the menu or menu board, the number of calories per menu item;
* In a written form, available immediately to consumers upon request, additional nutrition information, including total calories and calories from fat, and amounts of fat, saturated fat, cholesterol, sodium, total carbohydrates, complex carbohydrates, sugars, dietary fiber, and protein.
The agreement also requires the disclosure of calories per food item on vending machines owned by individuals operating 20 or more vending machines. This bipartisan compromise will not require individually owned restaurants or “mom and pop” operations to disclose nutritional information
To ensure that consumers receive nutrition information in a consistent manner, the proposal establishes a uniform standard regarding which nutrition items are disclosed on menus and menu boards, and the manner of the disclosure. Similar consistency was established for the Nutrition Facts panels for packaged foods when Congress enacted the Nutrition Labeling and Education Act of 1990, the law that first established nutrition labeling for foods in grocery stores.
Both the Senate Committee on Health, Education, Labor, and Pensions and the Finance Committee will take up health reform legislation within weeks. The menu labeling compromise will be a component of the prevention and public health title of that legislation.
Release 6/18/2009|jhgiese|jhgiese@ift.org|9:30 am|Cottonseed oil consumption may boost vitamin E intake|1245335431|A new study shows that cottonseed oil consumption may increase vitamin E intake without affecting fat intake, according to nutrition researchers at Texas Woman’s University (TWU), Houston, Texas. The percentage of Americans consuming the recommended daily level (15 mg per day for adults) of vitamin E through diet alone is less than 7%. An adequate daily intake of vitamin E can promote health and may help prevent diseases such as heart disease, some forms of cancer, and cognitive decline with age.
In this study, the researchers studied 10 healthy adult subjects (six female, four male), recording their regular diets for two weeks to establish a baseline for comparison. The subjects were then asked to consume two cottonseed oil-rich foods (one muffin per day made with commercially available cottonseed oil, and four servings of potato chips per week, fried only in cottonseed oil) for four weeks. The subjects who ate cottonseed oil-rich foods has a 34% higher vitamin E intake than their previous “regular” diet, helping them achieve 75% of the Recommended Dietary Allowance (RDA) for adults, versus just 53% prior to eating the cottonseed oil-rich foods.
In addition, the increased cottonseed oil consumption did not impact fat intake. The researchers believe the cottonseed oil-rich foods naturally displaced other foods in the subject’s diets, thus helping them to receive all of the benefits of the added vitamin E, with no additional fat intake.
“It’s important to note that the cottonseed oil-rich foods we provided—carrot muffins and potato chips—were extremely palatable. Subjects consumed 95% of both foods—an extremely high rate, and an added bonus to the research,” said John Radcliffe, Ph.D., RD and Professor of Nutrition and Food Sciences at TWU. “After all, what good does it do to identify vitamin E-rich foods that no one likes? The goal is to find vitamin E boosting foods that people will readily eat, and these cottonseed oil-containing foods certainly fit the bill.”
The study is serving as a “pilot” to pave the way for a larger study to be completed later this year.
National Cottonseed Products Association 6/18/2009|jhgiese|jhgiese@ift.org|9:29 am|Norovirus and Salmonella were leading causes of foodborne disease outbreaks in 2006|1245335383|Norovirus and Salmonella were the leading causes of foodborne disease outbreaks in 2006, according to a report released by the Centers for Disease Control and Prevention (CDC). The report, based on investigations of foodborne disease outbreaks, provides the most recent report of how many illnesses were linked to specific types of foods. There were 1,270 reported foodborne disease outbreaks in 2006, which resulted in 27,634 illnesses and 11 deaths, according to the surveillance report prepared by the agency’s OutbreakNet team. Among these 1,270 outbreaks, 621 had a confirmed single cause; the cause was most often norovirus (54% of outbreaks), followed by Salmonella (18% of outbreaks). The analysis was done on data from the 243 outbreaks in which a single food commodity was identified and reported to CDC.
Foodborne outbreaks of norovirus occur most often when infected food handlers do not wash their hands well after using the toilet; foodborne outbreaks of Salmonella occur most often when foods that have been contaminated with animal feces are eaten raw or insufficiently cooked. The food commodities associated with the largest number of cases of illness in 2006 were poultry (21% of all outbreak-associated cases), leafy vegetables (17%), and fruits-nuts (16%). The food commodity categories defined by the CDC are fish, crustaceans, mollusks, dairy, eggs, beef, game, pork, poultry, grains-beans, oils-sugars, fruits-nuts, fungi, leafy vegetables, root vegetables, sprouts, and vegetables from a vine or stalk.
“Determining the proportion of outbreak-associated cases of foodborne illness due to the various food commodities is an important step,” according to Patricia M. Griffin, M.D., Chief of CDC′s Enteric Diseases Epidemiology Branch. “Identification of particular food commodities that have caused outbreaks can help public health officials and the food industry to target control efforts from the farm to the table.”
The full report, “Surveillance for Foodborne Disease Outbreaks—United States, 2006” appears in the June 12 Morbidity and Mortality Weekly Report.
Release 6/18/2009|jhgiese|jhgiese@ift.org|9:27 am|FDA Chief to focus efforts on produce safety|1245335234|According to the Associated Press, Food and Drug Administration’s new Chief Margaret Hamburg announced on June 16 that the FDA must set and enforce tougher standards for the riskiest products, starting with fresh fruit and vegetables. Hamburg sees this as a good place to start since recent outbreaks have been linked to spinach, lettuce, tomatoes, and peppers. “The number of recent outbreaks have underscored for the public and policymakers that things need to change,” Hamburg said. The FDA has asked Congress for a nearly 20% funding increase and new industry user fees to pay for more inspections. But Hamburg said there are too many food suppliers here and around the world for the FDA to physically inspect every location. Her goal is to focus on the riskiest foods and implement prevention strategies—what scientists call risk-based controls—to target the spots along the farm-to-store chain where contamination can occur.
AP article
6/15/2009|jhgiese|jhgiese@ift.org|10:20 am|Nestlé opens Nespresso production site in Avenches|1245079241|Nestlé inaugurated its second Nestlé Nespresso Production and Distribution Centre in Avenches, Switzerland on June 10. Nestlé Nespresso produces premium portioned coffee. The new 400,000-m3, state-of-the-art facility in Avenches will fuel the company’s future growth, producing and distributing as many as 4.8 billion Nespresso capsules per year, a capacity which may double over the next three years.
The new Nespresso site in Avenches is a CHF 300 million investment in one of Nestlé’s four key strategic growth platforms: nutrition, health and wellness; popularly positioned products (PPPs); out-of-home; and premium and luxury products. The new Nestlé Nespresso Production and Distribution Center will employ 340 people by the end of 2009, a number set to increase further to 600 by the end of 2012, making Nestlé Nespresso the region's largest employer.
6/10/2009|jhgiese|jhgiese@ift.org|1:55 pm|2009 IFT Annual Meeting & Food Expo® a Success!|1244660143|The 2009 IFT Annual Meeting & Food Expo® in Anaheim, Calif., came to a close yesterday, June 9. Despite the lagging economy, an estimated 14,500 people attended the event to take part in the educational programming, scientific sessions, and exhibitor visits on the expo floor. If you were unable to make it this year, you are in luck, because the IFT and Food Technology magazine staff were there to capture the event for you. You can find highlights of sessions, awards winners, products from the expo, and much more at IFT’s new electronic show daily—IFT LIVE. Here are just a few of the top stories from the event:
• IFT Honors Innovations on Food Expo Floor
• Daryl Lund Receives Appert Award
• Sampling the Expo: Beverages
• The Changing Business Climate: Partnership is the Key
• Keynoter Economists Offer Encouraging Words (and Even a Few Laughs)
• Listen, Act, Respond, Counsels Incoming President Gillette
Not only does the IFT LIVE offer in-depth articles covering the show, it also includes a photo gallery and videos taken at the show. This year’s new Trend Tours offered participants the chance to learn about exhibitors with products that fit into one of the four major trends identified—flavor and color innovation; ingredients for functional foods; naturally sourced ingredients; and weight management ingredients. Eight of the companies were chosen to be featured in videos that present the trend products. IFT LIVE offers these videos as a way to revisit the show. In fact, unlike the print show daily of years past, the new electronic format will be available for revisiting all year, allowing continued access to the information and events that took place at the 2009 IFT Annual Meeting & Food Expo®. We look forward to seeing you for next year’s event, taking place in Chicago, Ill., July 17 –21, 2010.
6/10/2009|jhgiese|jhgiese@ift.org|1:52 pm|New trends in ice cream, coffeehouses, alcohol|1244659979|Just in time for summer, Mintel has released new findings about three of the hottest food and drink markets: ice cream, coffeehouses, and alcoholic beverages.
Ice cream: It's a battle of the sexes in the ice cream aisle as Mintel finds seven in 10 men prefer plain ice cream flavors, like chocolate or vanilla, while 74% of women seek out those containing chocolate or candy bits. Still, each gender seems to enjoy the other’s taste preferences: 66% of women say they also look for plain ice cream, and 63% of men go for jazzed up flavors too. Fruit flavors don't bode well for either male or female ice cream-eaters. Less than one in three respondents told Mintel they look for fruit-flavored ice cream.
Coffee: The 21st century question—Starbucks or independent?—remains unanswered. Mintel’s latest survey shows people firmly split between the coffee conglomerate and the shop next door. One in five respondents said Starbucks is their favorite, but another one in five chose an independent. America remains equally undecided on its preferred coffeehouse drink. Coffee with milk or cream leads in popularity—30% of respondents say they drink it most often—but black coffee, lattes, cappuccino, and iced coffees all enjoy near identical favor among respondents.
Alcohol: An ice-cold brew beats out swanky cocktails and sophisticated wine in all domains, according to Mintel’s latest survey. More adults report drinking beer at home (46%), in bars (26%), and even in restaurants (27%) than any other alcoholic beverage. Wine is a close second at home and restaurants, while cocktails are the second most common choice at bars. Mintel found people are loyal to one or just a few different alcoholic beverage brands, and 70% agreed, “when it comes to alcoholic beverages, I like to stick with what I know.”
Release 6/10/2009|jhgiese|jhgiese@ift.org|1:52 pm|Three killed in explosion at ConAgra facility|1244659931|According to the Associated Press, three ConAgra Foods, Inc. employees were killed after a roof at the company’s Slim Jim meat plant in Garner, N.C., collapsed following a mid-morning explosion on June 9. An additional 38 employees were injured in the blast, including four with critical burns covering between 40% and 60% of their bodies, officials said. Three firefighters also were taken to the hospital to be treated for inhaling ammonia fumes.
"No words can express how saddened we are by these events today," said Gary Rodkin, ConAgra Foods CEO. "All of our thoughts and prayers are with the victims and their families. ConAgra Foods will provide our people with all of the support they need, and we will continue to work with local authorities to identify the cause of this accident. We are deeply grateful for the work of our local team and the emergency and public safety officials in attending to our employees."
The plant is the only facility in the nation to produce Slim Jim meat products, and employs about 900 people covering four shifts. Three hundred people were said to be in the facility at the time of the explosion.
AP article
6/10/2009|jhgiese|jhgiese@ift.org|1:34 pm|Global foodservice generally weak in 2008|1244658873|Among the effects of the worldwide economic downturn was fewer visits to foodservice outlets across the globe, according to The NPD Group. NPD reports that the last half of 2008 was particularly weak for global foodservice traffic, largely due to a sharp drop in demand in the fourth quarter.
According to NPD’s CREST, which tracks commercial foodservice usage in France, Germany, Japan, Spain, U.K., Italy, U.S., Canada, and now China, restaurant traffic counts declined in Japan and across Europe. Italy and Spain had relatively steep traffic declines, and the U.S., compared to other countries, was relatively resilient and ended the year slightly up from prior year. Canada is an exception to the lackluster year for the global foodservice market. Consumer spending at Canadian restaurants, driven by both traffic and average eater check, grew in 2008.
Broken down by restaurant segments, such as quick service, full service, and retail outlets, traffic to quick service restaurants fared well in most countries, but was strongest in Canada, the U.K., France, and Japan.
“The global foodservice market in 2008 mirrored the economic downturn throughout most parts of the world, but there were positive areas too,” said Bob O’Brien, Senior Vice President of Global Foodservice at NPD. “Foodservice operators and manufacturers need to get organized around the positive areas and have a solid understanding of what will drive growth as we emerge from today’s weaknesses.”
Release
6/10/2009|jhgiese|jhgiese@ift.org|1:33 pm|FDA creates Transparency Task Force|1244658837|The Food and Drug Administration (FDA) has created a Transparency Task Force and announced a public meeting to solicit recommendations on ways in which the FDA can make useful and understandable information more readily available to the public. The Transparency Task Force will be chaired by FDA Principal Deputy Commissioner Joshua Sharfstein and will include the Associate Commissioner for Regulatory Affairs, Chief Scientist, Chief Counsel, and Center Directors. The Transparency Task Force’s mission is to:
• Seek public input on transparency issues;
• Recommend ways FDA can better explain its operations while protecting confidential information;
• Identify information FDA should provide about specific operations and activities;
• Identify barriers to providing useful and understandable information;
• Identify tools and new technologies for informing the public;
• Recommend changes to current operations; and
• Recommend legislative or regulatory changes needed to improve transparency.
The task force will submit a written report with its findings and recommendations to FDA Commissioner Margaret Hamburg approximately six months after it convenes. The Commissioner will then confer with Secretary of Health and Human Services Kathleen Sibelius. The public meeting will be held on June 24, at the National Transportation Safety Board Conference Center in Washington, DC. The FDA is requesting those who wish to attend to register electronically at Transparency.Meeting@fda.hhs.gov by June 17. Interested persons may also submit written or electronic comments to the FDA no later than August 7, 2009. The FDA also plans to hold a second public meeting in the fall of 2009.
Transparency Task Force 6/05/2009|jhgiese|jhgiese@ift.org|7:22 am|House panel proposes new fees for food manufacturers|1244204544|According to Congressional Quarterly, House lawmakers have proposed food safety legislation in which food manufacturers would face more federal scrutiny and new government fees. The Energy and Commerce Committee draft is the latest in a string of attempts to move toward an all-encompassing food safety legislation. Sponsored by John D. Dingell (D-Mich.), the measure was also spurred by President Obama’s call in March for an overhaul of the nation’s food safety system. The panel will have a hearing on the bill June 3.
The draft would create an up-to-date registry of all food facilities that serve American consumers and impose an annual $1,000 user fee on those facilities. Registered facilities would be required to pay the U.S. Food and Drug Administration (FDA) for any costs associated with re-inspections and food recalls. A separate bill, sponsored by Jim Costa (D-Calif.) and Adam H. Putnam (R-Fla.), would only assess fees on manufacturers who violate the law or importers who voluntarily expedite inspections.
Congressional Quarterly article 6/05/2009|jhgiese|jhgiese@ift.org|7:21 am|Oregon passes calorie posting law; Connecticut nears same decision|1244204474|According to The Oregonian, in a 21-7 vote, the Senate passed House Bill 2726, which requires 181 Oregon restaurants with 15 or more outlets nationwide to post calories next to food and drink listings on menus and menu boards, including drive-through displays. Those that fail to do so face up to a $1,000 fine. Governor Ted Kulongoski has stated that he will sign the bill into law, in which case it would take effect on Jan. 1, 2011. The Oregon Restaurant Association questioned the cost and effectiveness of the proposal but withdrew opposition after legislators agreed to pre-empt local laws and extend the effective date to 2011, when a similar law in California kicks in, said Bill Perry, lobbyist for the group. Menu labeling legislation similar to Oregon’s has passed in Seattle and King County, Wash.; New York City; Philadelphia; Nashville, Tenn.; and Massachusetts, and it is under consideration in 15 other states. A bill requiring restaurants nationwide to display calorie counts was introduced in Congress last month.
According to The Hartford Courant, the Connecticut House of Representatives granted final legislative approval June 1 to a bill requiring major chain restaurants to publish the number of calories for each food item on their printed menus and menu boards. As in Oregon, this bill would apply to national chains with at least 15 restaurants. However, in Connecticut the bill would go into effect in July 2010. The measure would not apply to mom-and-pop restaurants, delicatessens, grocery stores, and sandwich shops. Under the bill, the calories would not need to be listed for daily specials or for free items—like bread—that are placed on the restaurant table. After 3.5 hrs of debate, the House voted 89-60 for the bill, with more than 20 Democrats joining all 37 Republicans to oppose the measure. Governor M. Jodi Rell has not said whether she intends to veto the bill—instead waiting to see the legislation in its final form after it arrives on her desk.
The Hartford Courant article 6/05/2009|jhgiese|jhgiese@ift.org|7:18 am|Cargill opens chocolate coatings and fillings plant in the Netherlands|1244204289|Cargill has officially opened its new plant dedicated to chocolate coatings and fillings in Deventer, the Netherlands. The investment in the new plant—made at a cost of €16 million—expands Cargill’s existing operations and capabilities at the site. The expansion doubles the production capacity of coatings and allows Cargill to produce a broader range of fillings, particularly for the chocolate industry.
“As the chocolate and confectionery industries continue to respond to the needs of consumers and become more competitive, fillings and coatings are in turn becoming more and more complex,” said Jos de Loor, Managing Director of Cargill’s cocoa and chocolate business. “Cargill can draw from a broad range of product and technical expertise and has access to a large and diverse portfolio of ingredients. In Deventer we now use over 200 ingredients, many of which can be sourced within the Cargill network—including 30 different fats and oils. Our unique ability to combine Cargill’s expertise in cocoa, texturizers, flavors, sweeteners, oils, and fats allows us to create fully customized, value-added fillings and coatings to meet customers’ individual needs.”
For many years, Cargill has produced a number of classic and specialty coatings and fillings in Deventer, for use by the bakery, biscuit, cereal, ice cream, and confectionery industries. This investment now enables Cargill to produce fillings for the chocolate industry as well.
Release
6/05/2009|jhgiese|jhgiese@ift.org|7:17 am|California Senate votes to ban BPA in food containers|1244204231|According to ConsumerAffairs.com, the California Senate narrowly voted to ban bisphenol A (BPA) from infant formula bottles, toddler sippy cups, and other food containers on June 2. A number of studies have suggested the chemical is a danger to normal childhood development, though the U.S. Food and Drug Administration’s official position is that small amounts are not harmful. It is unsure whether the bill, sponsored by Senator Fran Payley, will pass in the Assembly, as the industry mounts an all-out effort to prevent a ban.
6/05/2009|jhgiese|jhgiese@ift.org|7:16 am|Tyson Foods endorses pork industry’s ‘We Care’ initiative|1244204178|A program that formalizes and verifies pork industry efforts to operate responsibly has been publicly endorsed by Tyson Foods, Inc. The ‘We Care’ responsible pork initiative was developed by the National Pork Board and National Pork Producers Council (NPPC) to help demonstrate that producers are accountable to established ethical principles. These principles include pork producers’ responsibility in such areas as the environment, public health, employee care, and community relations. The initiative also involves the Pork Quality Assurance Plus (PQA Plus) program, which provides pork producers with guidelines for enhancing food safety and animal well-being.
“We’re proud to support this initiative, which publicly certifies the industry’s ongoing commitment and dedication to responsible pork production,” said Gary Machan, Vice President of Pork Procurement for Tyson Foods. “The principles of this program mirror Tyson’s own core values, which call on us to serve as stewards of the animals, land, and environment. They also affirm Tyson’s continuing commitment to meet or exceed customer and consumer expectations.”
As part of its public endorsement of the initiative, Tyson is asking all pork producers who supply the company with hogs to meet the pork industry goal of being certified in the PQA Plus program by June 30, 2010 and to complete a site assessment by Jan. 1, 2011. In addition, Tyson is donating $10,000 to the NPPC, which will direct the money to a matching fund program with state organizations to help financially support the on-farm assessments.
“We appreciate Tyson’s willingness to communicate the importance of our ‘We Care’ initiative, and especially the PQA Plus program, to its hog suppliers,” said Chris Novak, CEO of the National Pork Board. “To-date, there are more than 30,000 pork producers who have been certified in PQA Plus. With the help of food companies like Tyson we expect the number to continue to grow rapidly.”
Release
6/04/2009|jhgiese|jhgiese@ift.org|9:56 am|IFT’s Web presence at the Annual Meeting & Food Expo®|1244127381|The 2009 IFT Annual Meeting & Food Expo® kicks off this Saturday, June 6, in Anaheim, Calif. If you are attending or exhibiting at the event, we look forward to seeing you there! For event coverage on each day of the show, make sure you visit IFT LIVE, which is IFT’s event daily in electronic form! You can access IFT LIVE from your PDA, your laptop, or the Internet Café terminals by going to ift.org/iftlive. If you aren’t able to attend the meeting this year, you can check out IFT LIVE to see what’s happening at the show via articles, news, videos, pictures, blogs, and much more.
In addition, this year IFT is utilizing the social networking sites LinkedIn, Facebook, Twitter, YouTube, and Flickr to communicate about highlights and changes for the Annual Meeting & Food Expo® as well as to allow those on-site to engage in the virtual IFT community. On-site, Annual Meeting & Food Expo® staffers will be using Twitter to gather questions from the audience during the Keynote Session. In addition, for those attending the meeting, we will be having a treasure hunt using IFT09’s Twitter page, so keep checking Twitter at the show!
As a part of the electronic show daily coverage, IFT will be blogging live from the event, reporting to you on interesting things from the show floor, sessions, panels, and networking events. Keep an eye on IFT’s ePerspective blog for these posts and participate in the discussion by posting your comments to the blog during the show. 6/04/2009|jhgiese|jhgiese@ift.org|9:52 am|FDA to study impact of nutrition symbols|1244127170|The Food and Drug Administration (FDA) has announced that it will conduct an Experimental Study of Nutrition Symbols on Food Packages. The FDA uses the term “nutrition symbols” to refer to symbols used in food labeling that highlight a food’s overall nutritional profile or a particular nutritional attribute. Because of the growing popularity of nutrition symbol programs, the FDA held a public hearing in September 2007 and requested public comments responding to specific questions posed by the agency. Following the public hearing, the FDA released a memorandum reviewing the comments it received and outlining its next steps with regard to nutrition symbols. The FDA also has begun collecting consumer research regarding how consumers interpret and use nutrition symbols. Because the FDA does not currently have relevant information about the effects of nutrition symbols on consumers to make fully informed regulatory decisions on their appropriate use, the agency is undertaking its own consumer study.
The proposed experimental study is intended to “assess quantitative consumer reactions to front-of-package nutrition symbols.” As part of the agency’s continuing efforts to enable consumers to make informed decisions about their nutritional intake and to “construct healthful diets,” the study will focus on consumer processing of a selected sample of nutrition symbols in the U.S. marketplace. The study will employ a Web-based survey of 2,400 adults in an online consumer panel. The FDA plans to sample subjects randomly assigned to groups in which they will view and analyze various labels. Based on those variables, researchers will focus on the following consumer reactions: (1) Judgments about a food product in terms of its nutritional attributes, overall healthfulness, health benefits, and other characteristics such as taste; (2) judgments about a label in terms of its credibility in conveying the product’s nutritional attributes and helpfulness in product choices; (3) identification of the more nutritious product in a pair of products; and (4) impact of the symbol on the use of the Nutrition Facts label.
6/04/2009|jhgiese|jhgiese@ift.org|9:52 am|Bunge partners with agribusiness firms|1244127122|Bunge North America, the North American operating arm of Bunge Ltd., has created a joint venture with ITOCHU and STX Pan Ocean to build and operate a state-of-the-art export grain terminal at the Port of Longview, Wash. ITOCHU is the second largest marketer of grain and food products in Japan, and STX Pan Ocean is one of the world's leading shipping companies of agricultural products. Called EGT Development, LLC, the project will be the first export terminal built in the U.S. in more than two decades. The terminal will be capable of handling grain, oilseeds, and protein meals. It features a rail loop track unloading system capable of holding four 110-car unit trains at any given time. The facility will include a highly efficient shuttle train unloading system as well as the capability to unload barges from the Columbia River. When it is fully operational, the facility will be able to handle more than eight million metric tons annually. Construction will begin this month with the facility accepting product for the fall 2011 harvest.
“The Pacific Northwest is already the second largest export corridor in North America but additional capacity will be needed to meet the growing demand for agricultural products in Asia,” said Carl Hausmann, Bunge North America President and CEO. “All three partners currently ship to the Pacific Rim and this facility will be well-positioned to create a more direct and stable supply base so that we can better serve our operations and customers in Asia.”
Release (pdf)
6/04/2009|jhgiese|jhgiese@ift.org|9:51 am|Danone Waters of America strengthens senior management|1244127072|Danone Waters of America has appointed two new vice presidents. Jerome Goure joins as Vice President, Marketing, North America and Steve Finn joins the company as Vice President, Retail Sales, U.S. Goure will oversee marketing and communications programming for all brands in the Danone Waters of America portfolio. Over the past nine years, Goure has held a number of positions within the Groupe Danone organization in both Europe and North Africa. He spent the last year as marketing director with Danone Dairy Algeria, staffing a local marketing team, setting portfolio and brand strategies, and building a network with key agencies.
A former Danone executive, Finn is returning to the company to lead the U.S. retail sales organization for the Evian Natural Spring Water business. Finn spent the last three years with ConAgra Foods, most recently as Director of Sales, Costco Team Leader. From 1992 to 2002, Finn held a variety of positions within Danone Waters of America, with his latest position as Senior National Account Manager overseeing national accounts in the club, cash and carry, mass merchandiser, drug, and supermarket channels. He also held the roles of Western Division Sales Manager, Sales Planning Manager, Region Sales Manager and District Sales Manager during his tenure. Prior to that, he spent two years with The Pillsbury Co.
Release 6/04/2009|jhgiese|jhgiese@ift.org|9:00 am|Symrise appoints Heinz-Jürgen Bertram as CEO|1244124040|Symrise has appointed Heinz-Jürgen Bertram as Chief Executive Officer effective July 1. The appointment was approved by the company’s Supervisory Board on June 4. Heinz-Jürgen Bertram, age 50, succeeds Gerold Linzbach who, for personal reasons, has not asked for his contract to be renewed when it expires on Oct. 22, 2009. He is leaving Symrise by mutual consent after four successful years at the helm of the company.
Bertram’s career began in 1987 when he joined Bayer AG. He moved to Holzminden in 1990 to work for Haarmann & Reimer GmbH, which was later absorbed into the newly formed Symrise Group in 2003. He held a number of managerial positions in the R&D area before taking over responsibility for the company’s global manufacturing operations in 2005. He has been a member of the Executive Board of Symrise AG since Oct. 2006 when he was appointed to head-up the Flavor & Nutrition Division, which contributed €648 million to total Group sales of €1.320 billion in 2008.
“In Heinz-Jürgen Bertram, Symrise is gaining a Chief Executive Officer who is totally familiar with the company and the flavors and fragrances sector,” said Andreas Schmid, Chairman of the Supervisory Board. “As a result of his research background, innovation, and flexibility are among Bertram’s strengths; he enjoys the confidence of the Supervisory Board and will be able to use his own commitment to inspire staff to meet the challenges of the years ahead. We are convinced that he will use his leadership to sustain the successful development of Symrise and to strengthen the company with a new momentum.”
Release 6/03/2009|jhgiese|jhgiese@ift.org|4:39 pm|ConAgra Foods revamps its look|1244065179|ConAgra Foods has revealed a new brand identity that highlights the appeal of its products to consumers. The new identity was created after research with multiple stakeholder groups, including customers, revealed lack of association between ConAgra Foods and its popular brands, such as Hunt’s tomatoes, Orville Redenbacher’s popcorn, and Healthy Choice meals. The logo itself features a new, more contemporary color palette along with a ‘spoon in plate’ icon designed to reinforce the company’s position as a leading food company. The tagline, “Food you love” reinforces the individual company brands that consumers love.
“Our new brand identity is an articulation of the essence of ConAgra Foods—making great food,” said ConAgra Foods CEO Gary Rodkin. “We’ve changed the company fairly dramatically over the past several years to get these strong brands and products at the core of everything we do.”
In 2008, the company sold its trading operation, exiting the commodity trading, fertilizer and ethanol businesses, and now focuses exclusively on branded packaged food sold at grocery stores and other retailers and food sold to restaurants and other manufacturers.
The company introduced its new brand identity through a targeted advertising campaign that began June 2 in selected print, broadcast, and online outlets.
6/03/2009|jhgiese|jhgiese@ift.org|4:39 pm|New Danisco R&D center opens|1244065145|On May 29, Danisco opened a new BioScience Development Center in its site in Dangé-Saint-Romain, France. Started in 2007, the building is now completed and hosts a 2000-sq-m center with up to 30 scientists and technicians. The new facility will contribute to improve the R&D capabilities of Danisco, especially for the activities related to process development, enhanced stability, and preservation of microorganisms. The goal of the group is to discover new benefits for human health, food protection, to create new textures and tastes, and to promote a natural and good quality food.
“The Dangé Saint Romain site is to become a real competence centre in microbiology and biotechnology operating for the whole of Danisco worldwide,” said Doug Willrett, Executive Vice President of Danisco Cultures Division.
6/03/2009|jhgiese|jhgiese@ift.org|4:38 pm|Compusense forms U.S. branch; names Dana Craig-Petsinger President|1244065115|Compusense, Guelph, Ontario, Canada, has formed Compusense U.S. and has appointed Dana Craig-Petsinger as President of the new location. Over the last decade, the diversification of Compusense into providing a full range of sensory and consumer research services has led to the business need to create a U.S. company. Craig-Petsinger has spent the last 20 years in the consumer packaged goods industry, most recently with the Kellogg Co. Her experiences in consumer research, sensory science, statistics, nutrition, R&D, and marketing give Craig-Petsinger a unique perspective into the needs of the industry. The U.S. operation will have full access to Compusense technology and support services with a strategic focus on insights into the product creation life cycle as a central area of expertise. Headquartered in Michigan, the business launches in July 2009.
Release 6/03/2009|jhgiese|jhgiese@ift.org|4:38 pm|Dutch Collaboration Nurtures Innovation|1244065081|Food Technology magazine has published an online-only, 11-page supplement with the June issue that highlights food innovation in the Netherlands. Four articles detail how government investments in R&D are facilitating advancements in food product development, how food researchers in industry, academia, and government partner to turn ideas into commercial successes, how pilot plants and ‘living’ labs enable product developers to test and advance their concepts, and how research and technology are converging to detect and control foodborne pathogens in minimally processed foods.
Online supplement (pdf)
6/03/2009|jhgiese|jhgiese@ift.org|4:37 pm|FDA awards grants to three states to enhance food and feed safety|1244065041|The U.S. Food and Drug Administration (FDA) recently enhanced its food and feed protection initiatives with the award of three one-year Food Safety and Security Monitoring grants totaling $1 million to the states of Arkansas, Nebraska, and Wisconsin. The funds support cooperative agreements designed to create a national integrated food safety system through enhanced federal and state collaboration in food emergency response activities. The three states each received $350,000 to fund Food Emergency Response Network (FERN) chemistry laboratories. FERN labs are essential to the FDA’s regulatory efforts and the grants may be used for facility upgrades, training in current food testing methodologies, increased laboratory sample analysis capacity, and other activities. In the event of a large-scale event affecting food or food products, the grant recipients may be required to perform selected analyses of food samples collected by the FDA or provided by other government agencies through the FDA.
“We are excited to partner with these states as they perform such critical roles in ensuring food safety,” said Margaret A. Hamburg, M.D., Commissioner of Food and Drugs. “The FDA is committed to investing in efforts that will better protect American consumers from food safety and food defense threats.”
6/01/2009|jhgiese|jhgiese@ift.org|10:16 am|IFT and FPSA to co-locate expositions in 2010|1243869392|On May 29, The Institute of Food Technologists (IFT) and the Food Processing Suppliers Association (FPSA) announced a new agreement to co-locate the IFT Food Expo and FSPA Process Expo at Chicago’s McCormick Place Convention Center beginning July 18–20, 2010. This brings together two premier events that will draw a range of food industry professionals interested in product development, processing, packaging, and the science of food.
Each year, the FPSA Process Expo draws approximately 10,000 food processing and packaging professionals during its three-day meeting while the IFT Annual Meeting and Food Expo® welcomes more than 18,000 professionals working in the food science and technology fields. In 2010, the two events will be held on separate expo floors but will be in close proximity within McCormick Place Convention Center to expand offerings for those interested in food science, food technology, packaging, and processing.
“We are extremely pleased that we can generate new opportunities for both our exhibitors and show attendees,” said IFT Executive Vice President Barbara Byrd Keenan. “Food industry professionals interested in attending Process Expo will have an additional compelling reason to attend the 2010 Annual Meeting & Food Expo®, especially if their work is in the area of food engineering, processing, product development, packaging, quality assurance, or foodservice.”
The partnership provides a unique opportunity to expand food safety education across the food chain. Exhibitors at both Process Expo and Food Expo have a shared commitment to food safety, and the agreement will generate new opportunities to develop educational programming that will expand food safety education throughout the food chain. In addition, the combination of both expos creates an additional value for corporate teams with interests ranging from product development to production.
FPSA 6/01/2009|jhgiese|jhgiese@ift.org|10:15 am|Study shows BPA may leach from plastic bottles|1243869347|In a study published in Environmental Health Perspectives, Harvard School of Public Health researchers found that participants who drank for a week from polycarbonate bottles showed a two-thirds increase in their urine of the chemical bisphenol A (BPA). The study, according to its authors, is the first to show that drinking from polycarbonate bottles increases the level of urinary BPA. The study participants—77 Harvard college students—began by drinking all cold beverages for seven days from stainless steel bottles in order to minimize BPA exposure. The participants provided urine samples during the seven-day period. They were then given two polycarbonate bottles and asked to drink all cold beverages from the bottles during the next week. Urine samples also were provided during that time. The results showed that the participants’ urinary BPA concentrations increased 69% after drinking from the polycarbonate bottles. In this study, the students did not wash their bottles in dishwashers or put hot liquids in them. The researchers noted that they would expect the levels to be even higher if the bottles were heated, as in the case of baby bottles.
Abstract (pdf)
6/01/2009|jhgiese|jhgiese@ift.org|10:15 am|Functional food growth slows|1243869304|Consumers are more proactive about their health, which spurred the U.S. retail market for functional foods and beverages to a 6% gain with sales totaling about $30.7 billion in 2008, according the Packaged Facts report “Functional Foods and Beverages in the U.S., 4th Edition.” However, this growth is slower than reported in 2007, in which the segment experienced an 8% growth to reach $29 billion. To some extent, the numbers reflect category maturation after an extended period of accelerated growth. Sales of the largest functional categories grew at a compound annual rate of 8% between 2003 and 2008 in retail outlets tracked by Information Resources Inc. The slowdown also reflects the weak economy in which consumers are not able to afford non-essential and more costly specialty items.
Though the market has not proven to be recession proof, it has advantages that could prevent it from being as vulnerable as most other markets. Namely, in the short term functional products may save consumers money since these foods and beverages carry nutrients that shoppers would otherwise seek in expensive nutritional supplements. While in the long run, functional products save consumers money on medical expenses by helping to prevent illness and chronic conditions.
During the five-year period from 2003 to 2008, several functionally oriented food and beverage categories performed well, including yogurt, energy drinks, nutritional snacks and trail mixes, milk substitutes and soymilk, and refrigerated blended fruit drinks, among others. Those showing significant declines included other snack/granola bars and refrigerated cranberry cocktail/drink and juice/juice blends. Breakfast/cereal/snack bars and shelf-stable cranberry juices continued to show sales increases, however. Packaged Facts projects that total U.S. retail sales of functional foods and beverages will continue to grow at a steady pace through 2013, and reach approximately $43 billion.
6/01/2009|jhgiese|jhgiese@ift.org|10:14 am|Campbell, Coca-Cola Hellenic partner in Russia|1243869268|Campbell Soup Co. has entered into a long-term agreement with Hellenic Bottling Company S.A. for the distribution of Campbell’s Domashnaya Klassika (Campbell’s Home Classics) concentrated broth and other soup products in Russia. Under the terms of the agreement, Campbell will be responsible for consumer and market research, brand management, marketing, product development, and production. Coca-Cola Hellenic will be responsible for distribution, sales, in-store marketing, and trade receivables. Financial terms were not disclosed.
Coca-Cola Hellenic is currently distributing Campbell’s Domashnaya Klassika products in the Moscow region and in August 2009 plans to expand distribution to over 100 cities and 12 regions of Russia, with further nationwide distribution to follow. Coca-Cola Hellenic is Russia's largest distributor and seller of beverages and is responsible for managing the sales and distribution of an extensive range of brands of The Coca-Cola Co. and other brands. The company operates 14 plants with distribution centers located across the country. Campbell entered the Russian market in 2007, launching in the Moscow region. Along with its parallel launch in China, the Russian initiative is part of Campbell's strategy to expand the availability of its products in new geographies.
“Coca-Cola Hellenic has a world-class distribution network in Russia and its other markets, unmatched by any other distributor,” said Larry McWilliams, President, Campbell International. “Working with Coca-Cola Hellenic, we will be able to accelerate distribution throughout Russia, expanding more quickly into additional markets.”
Soup consumption in Russia is more than double that of the U.S.; nearly 32 billion servings are consumed each year, or approximately 230 servings per capita, which are still predominately homemade. This makes Russia the world’s second largest soup consuming market after China. Campbell currently offers four varieties of its Domashnaya Klassika broth products: chicken, beef, mushroom, and beef & mushroom. Campbell developed these broths to meet Russian consumers’ high standards, while dramatically reducing the time it takes to prepare soup from scratch.
Release 5/29/2009|jhgiese|jhgiese@ift.org|2:53 pm|Connecticut BPA ban moves forward|1243626793|According to Hartford Courant, the Connecticut State House unanimously approved a bill to ban bisphenol A (BPA) from plastic containers used by children and babies. The ban does not take effect until Oct. 1, 2011, and involves only a limited array of products, including reusable food and beverage containers, containers of infant formula and baby food, reusable spill-proof cups, plastic sports bottles, and Thermoses. The bill does not address products geared to the general population, beverage containers, and single-use jars and cans. Under the bill, the existing inventory for retailers can still be sold in stores. The state’s Department of Consumer Protection will be charged with enforcing the ban. Meanwhile, the U.S. Food and Drug Administration continues to maintain BPA is safe.
Hartford Courant article 5/29/2009|jhgiese|jhgiese@ift.org|2:51 pm|House panel proposes new fees for food manufacturers|1243626693|According to Congressional Quarterly, House lawmakers have proposed food safety legislation in which food manufacturers would face more federal scrutiny and new government fees. The Energy and Commerce Committee draft is the latest in a string of attempts to move toward an all-encompassing food safety legislation. Sponsored by John D. Dingell (D-Mich.), the measure was also spurred by President Obama’s call in March for an overhaul of the nation’s food safety system. The panel will have a hearing on the bill June 3.
The draft would create an up-to-date registry of all food facilities that serve American consumers and impose an annual $1,000 user fee on those facilities. Registered facilities would be required to pay the U.S. Food and Drug Administration (FDA) for any costs associated with re-inspections and food recalls. A separate bill, sponsored by Jim Costa (D-Calif.) and Adam H. Putnam (R-Fla.), would only assess fees on manufacturers who violate the law or importers who voluntarily expedite inspections.
Congressional Quarterly article 5/29/2009|jhgiese|jhgiese@ift.org|2:50 pm|Meat consumption not linked to breast cancer risk|1243626655|A study published in the International Journal of Cancer shows that there is no link between eating meat—total meat, red meat, processed meat, or meat cooked at high temperatures—and the risk of breast cancer in older women. The researchers examined data from 120,755 postmenopausal women who participated in the NIH-AARP Diet and Health Study. The women provided information on what they ate and how often they ate certain foods when they entered the study between 1995 and 1996. They also provided information on meat-cooking methods. Over the next eight years, 3,818 women developed breast cancer. According to the researchers, breast cancer risk was not associated with intake of total meat, red meat, white meat, processed meat, or meat cooked at high temperatures, or level of doneness of the meat.
Abstract 5/29/2009|jhgiese|jhgiese@ift.org|2:50 pm|Salmonella’s sweet tooth may help vaccine development|1243626606|U.K. scientists have discovered that Salmonella feeds on glucose to survive and replicate during infection. This knowledge could provide a new way to vaccinate against Salmonella, and lead to vaccine strains to protect against other disease-causing bacteria, including superbugs.
“This is the first time that anyone has identified the nutrients that sustain Salmonella while it is infecting a host’s body,” said Arthur Thompson from the Institute of Food Research.
The nutrition of bacteria during infection is an emerging science. This is one of the first major breakthroughs, achieved in collaboration with Gary Rowley at the University of East Anglia, Norwich, U.K. During infection, Salmonella must acquire nutrients to replicate. In the research, the scientists focused on glycolysis, the process by which sugars are broken down to create chemical energy. They constructed Salmonella mutants unable to transport glucose into the immune cells they occupy and unable to use glucose as food. These mutant strains lost their ability to replicate within immune cells, rendering them harmless. The mutant strains still stimulate the immune system, and the scientists have filed patents on them that could be used to develop vaccines to protect people and animals against poisoning by fully virulent Salmonella. Glycolysis occurs in most organisms including other bacteria that occupy host cells. Disrupting how the bacteria metabolize glucose could therefore be used to create vaccine strains for other pathogenic bacteria, including superbugs.
This research was funded by a Core Strategic Grant from Biotechnology and Biological Sciences Research Council.
Release 5/28/2009|jhgiese|jhgiese@ift.org|9:34 am|Dean Foods’ board changes|1243521291|Dean Food Co. announced May 21 that Pete Schenkel and Lewis Collens retired from the Dean Foods Board of Directors and Wayne Mailloux and Doreen Wright were elected as new members, effectively immediately. Mailloux retired from PepsiCo in 2004 after a long career as a senior executive with the company, and he currently sits on the Board of Directors for Black Bull Resources Inc. He brings a breadth of experience that will benefit Dean Foods as it implements its strategic growth plan of the next three to five years. Wright recently retired from Campbell Soup Co. where she served as Chief Information Officer from 2001 to 2008. Prior to joining Campbell, Wright was Executive Vice President and Chief Information Officer at Nabisco. She currently sits on the Board of Directors of Conseco Inc.
Release 5/28/2009|jhgiese|jhgiese@ift.org|9:33 am|Prebiotic may suppress hunger hormone in overweight adults|1243521234|A study published in The American Journal of Clinical Nutrition shows that daily consumption of prebiotic oligofructose may lead to weight loss by suppressing levels of hormones linked to hunger. In a randomized, double-blind study, 48 overweight or obese adults, with a body mass index (in kg/m2) > 25, were randomly assigned to receive 21 g oligofructose per day or a placebo (maltodextrin) for 12 weeks. Body composition (by dual-energy X-ray absorptiometry); meal tolerance tests, including satiety response; food intake; and subjective appetite ratings were determined. The researchers found that those receiving the prebiotic lost an average of 1.03 kg over 12 weeks, while the control group experienced an increase in body weight of 0.45 kg. The oligofructose was associated with lower levels of the hunger hormone ghrelin, and higher levels of a hormone in the gut, peptide YY, which is linked to increased feelings of fullness. However, no effects were observed on the satiety hormone glucagon-like peptide 1. In addition, the participants taking the prebiotic oligofructose reported a reduction in self-reported caloric intake, and decreased levels of glucose and a mirroring effect on insulin concentrations.
Abstract 5/28/2009|jhgiese|jhgiese@ift.org|9:33 am|Gluten-free diet may decrease healthy gut microbiota|1243521180|A study published in the British Journal of Nutrition shows that following a gluten-free diet may lower populations of beneficial gut bacteria, such as Bifidobacterium and Lactobacillus, while raising counts for Enterobacteriaceae and Escherichia coli. The researchers analyzed the gut microflora of 10 healthy subjects, average age 30, assigned to eat a gluten-free diet for one month. No significant differences in dietary intake were found before and after the gluten-free diet, except for reductions in polysaccharides. Analysis of the participants’ feces showed that Bifidobacterium, Clostridium lituseburense, and Faecalibacterium prausnitzii populations decrease following the gluten-free diet, while populations of Enterobacteriaceae and Escherichia coli increased. The researchers concluded, “The gluten-free diet may constitute an environmental variable to be considered in treated celiac disease patients for its possible effects on gut health.”
Abstract 5/28/2009|jhgiese|jhgiese@ift.org|9:30 am|Vinegar may enhance saltiness and enable lower sodium content|1243521042|Excessive intake of salt causes hypertension and the World Health Organization recommends that its daily intake be restricted to 6 g/d. It is a common practice to substitute part of salt with vinegar, which may make up the reduced saltiness. In fact, addition of some acid to a food is known to enhance its saltiness in case the salt concentration is low. A study published in the Journal of Food Science shows that the addition of vinegar to salt intensified the salty taste. Interaction of saltiness and acidity at the threshold level was studied employing 35 to 40 young female panelists. As a first step, the researchers measured the detection and recognition thresholds of salt, rice vinegar, and rice black vinegar for each panelist. To investigate the above interaction, the thresholds were again measured for each panelist of salt, but this time, vinegar at half the concentration of each panelist’s detection threshold was added to the salt solution. Similar measurement was performed for vinegars with salt at half the concentration of each panelist’s detection threshold.
The data analysis was done in two ways, namely, (1) by using Student’s t-test to detect the significant difference in average between the data with and without the added ingredient, and (2) detecting significant deviations from zero in the individual shifts in two sensory tests among panelists who participated in the two measurements. The researchers found that both the detection and recognition thresholds of salt were decreased with the existence of the added vinegar ingredient. This tendency was more pronounced with rice black vinegar than with rice vinegar. However, no significant changes in the threshold of both detection and recognition were observed when salt at the half concentration of the detection threshold was added to rice vinegar. The researchers noted that was an interesting finding “since this breaks the symmetry of the enhancement/suppression between saltiness and acidity commonly believed.”
Abstract 5/28/2009|jhgiese|jhgiese@ift.org|9:07 am|Pistachio company continued shipments after Salmonella found |1243519624|According to the Associated Press, inspectors of Setton Pistachio of Terra Bella, Inc. say that the California-based company continued to ship pistachios for at least six months after tests revealed evidence of Salmonella bacteria. In an inspection report released this week, U.S. Food and Drug Administration (FDA) officials said Setton first got results in Oct. showing some of its roasted nuts tested positive for Salmonella. But, officials say, it didn’t make proper adjustments to its processing procedures and kept shipping out nuts. The company only stopped shipping after the FDA issued a nationwide pistachio recall in late March 2009. More than 77 products sold under 21 brand names have been recalled this year because they contained nuts manufactured by Setton Pistachio. Products sold under brand names like Frito-Lay, Fisher, Planters, and Kraft, have all been affected by the recall, including standalone pistachio nuts, mixed nuts, trail mixes, and other products containing pistachio, like cakes and ice creams. No illnesses have been confirmed as a result of contaminated pistachios. Officials haven’t said whether Setton will face sanctions.
On May 27, Setton Pistachio released a statement that adamantly disagrees with the findings of 483 inspection report. "Our company never knowingly shipped pistachios potentially contaminated with Salmonella," said Mia Cohen, Setton's COO. "All pistachios which tested positive were either reconditioned or held in quarantine and never hit the marketplace. Immediately after receiving the first positive in Oct. 2008, our company hired the American Council for Food Safety and Quality—known as DFA here in California—to review our operation and they conducted hundreds of tests from Oct. to Feb. and could find no evidence of Salmonella in our facility. There was never a suggestion from DFA not to ship."
FDA pistachio recall information
Setton's response statement 5/27/2009|jhgiese|jhgiese@ift.org|9:52 am|Obama administration launches food safety working group Web site|1243435963|Responding to President Obama’s directive to upgrade the nation's food safety system, the White House Food Safety Working Group, led by Agriculture Secretary Tom Vilsack and of Health and Human Services Secretary Kathleen Sebelius, launched a Web site—foodsafetyworkinggroup.gov—to provide information about the group’s activities and progress.
The Web site, foodsafetyworkinggroup.gov, will be an important resource for people who want to learn about the current food safety network as well as stakeholders and organizations which are working to upgrade America's food safety system for the 21st century. The site features social bookmarking tools including an RSS feed and a widget that can be downloaded to help stay informed.
Last week, representatives from the White House Food Safety Working Group met and outlined principles to meet the President’s goal. In the weeks to come, the Food Safety Working Group will provide additional opportunities to engage stakeholders in conversations and help shape these principles.
Web site 5/27/2009|jhgiese|jhgiese@ift.org|9:51 am|McDonald’s to study hen housing sustainability|1243435867|According to the Chicago Tribune, McDonald’s USA has announced its participation with leading animal welfare scientists, academics, non-government organizations, and egg suppliers in a commercial-scale study of housing alternatives for egg-laying hens in the U.S., including cage-free housing. The study, which expects to involve tens of thousands of hens, will look at the sustainability impacts of different laying hen housing environments on animal health and well-being, safe and affordable food, the environment, and worker welfare. The eggs produced during this study are expected to be used in McDonald’s U.S. restaurants, provided they meet stringent food safety and quality standards.
The goal of the study is to understand the viability of alternate housing systems in the U.S., including cage-free and “enriched housing,” which includes nests and perches, as well as the housing environments used by McDonald’s current supply system in the U.S., which adheres to McDonald’s Laying Hen standards. Another goal is to provide scientific-based research that will assist McDonald’s and other companies in making more informed decisions on sustainable egg purchases, taking into account their independent company values and business needs.
The research is being led by Michigan State University (MSU) and the University of California, Davis (UC Davis). Along with McDonald’s, the multi-stakeholder Coalition advising the study includes the American Humane Association (AHA), American Veterinary Medical Association (AVMA), USDA's Agricultural Research Service (ARS), Cargill Incorporated, and the Center for Food Integrity (CFI). Currently, research on the design and infrastructure of the study has begun in conjunction with MSU and UC Davis. The timeline and costs are being determined, as well as standards for each housing type, with input from participating experts.
“This is a welcome initiative for egg purchasers like McDonald’s who want to consider all of the sustainability impacts when it comes to buying eggs—not just animal welfare, but environmental, food safety, and economic factors,” said Dan Gorsky, McDonald’s Senior Vice President, North America Supply Chain Management. “It is our intention for eggs produced as part of this study, including cage-free eggs, to partially supply McDonald’s USA by 2011.”
5/27/2009|jhgiese|jhgiese@ift.org|9:50 am|Foster Farms acquisition of La. facilities completed|1243435824|Foster Farms announces that it has completed the acquisition of the Farmerville, La. chicken complex from Pilgrim’s Pride. The process of hiring key management employees has begun and significant upgrades to the facility will soon be underway.
“This facility, which includes both a chicken processing plant and a cooked plant, will enable Foster Farms to continue to grow and meet the expanding needs of our customers,” said company CEO Ron Foster. “Eggs have been set in company hatcheries and, when hatched, will be raised by experienced local growers. We intend to reopen the plant in mid-July.”
While initial production will be about 50% of capacity, the company envisions a quick ramp up. Total employment at the facility is projected to exceed 1100 by Sept.
5/26/2009|jhgiese|jhgiese@ift.org|3:27 pm|Huber named President of Ralcorp Frozen Bakery Products|1243369674|Charles Huber Jr., General Counsel and Secretary for Ralcorp Holdings, Inc., has been promoted to President of Ralcorp Frozen Bakery Products. Huber will continue as Corporate Vice President of Ralcorp. Huber has been with the company since 1994.
“Chuck’s 20 years of experience at Ralcorp, demonstrated leadership skills, and deep knowledge of Ralcorp Frozen Bakery Products make him a great fit to lead the division,” said Kevin Hunt, co-CEO and President of Ralcorp Holdings and CEO and President of Ralcorp Frozen Bakery Products.” Hunt will continue as President of Ralcorp Frozen Bakery Products until a successor is named for Huber.
5/26/2009|jhgiese|jhgiese@ift.org|3:27 pm|Kerry closes Ohio facility |1243369641|According to the Mansfield News Journal, Kerry Inc. will shutter its facility in Mansfield, Ohio, on July 31, putting 47 employees out of work. Thirty-two production workers and 15 administrative employees in the non-union shop will lose their jobs. The company began operating in Mansfield in 2002, after acquiring Mansfield-based manufacturer Stearns & Lehman Inc. in a $26 million deal. The plant developed specialty food products, including coffee and espresso flavorings, syrups, oils, and toppings, with sales of more than $20 million in 2002.
Mansfield News Journal article
5/26/2009|jhgiese|jhgiese@ift.org|3:26 pm|New York Gov. proposes calorie count bill|1243369597|According to the Albany Times Union, New York Gov. David Paterson has proposed legislation that requires calorie posting in restaurants, supermarkets, and convenience stores that are part of chains with 15 or more locations. The proposal builds upon a successful New York City initiative requiring calorie posting by restaurants and mobile vendors, but extends the requirement to other food service operations that prepare ready-to-eat foods on site. Restaurants, mobile vendors, grocery stores, convenience stores, and other retail stores belonging to chains that do business nationally and offer standardized menus will be required to post calorie counts for all items listed on menus and menu boards, including menu boards at drive-thru windows.
The bill has been submitted to the legislature for introduction. If the bill were to pass, New York would become the third state after California and Massachusetts to require calorie postings on menu boards. Two federal bills have also been proposed in the U.S. Senate and House: the Labeling Education and Nutrition (LEAN) Act, which is supported by the National Restaurant Association, and the Menu Education and Labeling (MEAL) Act.
Albany Times Union article
5/26/2009|jhgiese|jhgiese@ift.org|3:25 pm|Ground beef product recalls due to possible E. coli contamination|1243369521|Valley Meats LLC, Coal Valley, Ill., is recalling approximately 95,898 lbs of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Dept. of Agriculture's Food Safety and Inspection Service (FSIS) announced May 21. These ground beef products were produced on March 10, and were distributed to various consignees nationwide. The problem was discovered through an epidemiological investigation of illnesses. On May 13, FSIS was informed by the Ohio Dept. of Health of a cluster of E. coli O157:H7 infections. Illnesses have been reported in Ohio, Pennsylvania, and Illinois.
5/26/2009|jhgiese|jhgiese@ift.org|3:24 pm|ConAgra expands snack foods plant|1243369475|According to the Chicago Tribune, ConAgra Foods is planning a $28 million expansion in Menomonie, Wis. that will create 30 jobs. The expansion to the company’s Snack Pack pudding production line includes a new pudding machine and should be finished by Dec. The new jobs will be in production, maintenance, and warehousing. Currently, the plant employs around 350 people.
Chicago Tribune article 5/21/2009|jhgiese|jhgiese@ift.org|9:49 am|Is food safety a consumer’s responsibility?|1242917379|The International Food Information Council (IFIC) has just released its 2009 Food & Health Survey: Consumer Attitudes toward Food, Nutrition, & Health—a nationally representative, quantitative study designed to gain insights from consumers on various food safety, nutrition, and health-related topics. Due to the number and relevance of food safety issues that have occurred in the past year, a key finding of the report deals with consumers’ perception of food safety and the precautions they take. Anthony Flood, IFIC’s Director of Food Safety Communications, explores how consumers are taking a more active role in food safety in the latest ePerspective post. Who do you believe is responsible for food safety in the U.S.? Should consumers take extra precautions in light of recent outbreaks? Join the discussion by visiting Food Technology’s ePerspective today!
Food Safety: It’s a shared responsibility 5/21/2009|jhgiese|jhgiese@ift.org|9:48 am|Tate & Lyle appoints new CEO|1242917303|Tate & Lyle PLC has hired Javed Ahmed as its new CEO beginning Nov. 15, 2009. Iain Ferguson, currently CEO of Tate & Lyle, will continue in that role until Ahmed’s arrival and ensure an orderly handover. Ahmed is currently Executive Vice President, Europe for Reckitt Benckiser plc. He is a member of the Executive Committee of Reckitt having held a number of senior leadership roles within the group over the last 17 years in both Europe and North America.
“Following our earlier announcement that Peter Gershon will succeed me as Chairman by the end of the year, Peter and I are delighted that we are able to announce the succession arrangements for Iain Ferguson,” said David Lees, Chairman of Tate & Lyle. “We are most grateful to Iain for leading the transformation of the Group with such great skill and energy over the past six years. His contribution has been very significant and will continue as he leads the team in the next few months until Javed Ahmed joins us. We are confident that, in Javed, we have found a worthy successor to Iain to lead Tate & Lyle in the next phase of its development.”
5/21/2009|jhgiese|jhgiese@ift.org|9:47 am|How portion control, fine dining, pasta affected by current lifestyles|1242917241|Mintel has published three new food reports on portion control, fine dining, and pasta and pasta-based meals. The reports reveal how Americans shop and dine differently in the face of major issues like obesity, the recession, and time-strapped lifestyles.
100-Calorie packs a tough sell: Price and size deter hungry consumers
Though weight and health are major issues in today's society, Mintel sees lagging interest in portion-controlled packaging. Only one in seven adults (14%) currently buy pre-measured packs, and the number one reason they do is convenience. Weight management comes second. Of people who don't buy 100-calorie packs, half say they just aren’t interested. Cost is another deterrent, and a third of people say they prefer measuring out their own snacks.
Fine diners in it for the food, but women also crave intimate settings and experience
Unsurprisingly, food quality is the most important factor to fine dining patrons. However, Mintel reports that women rank a leisurely experience and atmosphere nearly as high. Four in five women (80%) feel atmosphere is important, while 88% told Mintel they like not “feeling rushed.” Nearly three-quarters of fine diners also place importance on food presentation and staff knowledge about food and food ingredients.
America still not tired of pasta’s cheap, tasty options
From macaroni & cheese to spaghetti & meatballs, Mintel’s latest survey finds 92% of people eat pasta. One in six Americans say they're eating more pasta this year, with the number one reason being that pasta is an economical choice during challenging financial times. Nearly half of people who report eating more pasta are doing so because they just “don't get bored with pasta.”
Release 5/21/2009|jhgiese|jhgiese@ift.org|9:46 am|Ginger may ease nausea from chemotherapy|1242917164|According to HealthDay, a study to be presented at the 2009 American Society of Clinical Oncology annual meeting next week shows that ginger may aid in the reduction of chemotherapy-related nausea. The researchers, supported by the U.S. National Cancer Institute, enrolled 644 cancer patients who had already experience nausea after chemotherapy. All participants had to still be facing at least three rounds of chemo. Participants were randomized to receive either a placebo or one of three doses of ginger supplement: 0.5 g, 1 g, or 1.5 g for three days before the start of chemo and three days after for the next two cycles. All participants also received traditional antiemetic drugs on the first day of treatment. While all doses of ginger helped with nausea, the researchers found that the largest reduction in nausea occurred with 0.5 and 1 g of ginger, which was about a 40% reduction in nausea. The effect tended to wear off over the next 24 hrs.
HealthDay article 5/21/2009|jhgiese|jhgiese@ift.org|9:44 am|EC study finds most labs capable of detecting melamine|1242917089|A new study by the European Commission’s (EC) Joint Research Center (JRC) has found that the majority of laboratories around the world are capable of effectively testing for the presence of melamine in food. This suggests that the global response to the Chinese contaminated milk scare of 2008 has been effective. The JRC asked laboratories from around the world to volunteer to put their measurement competence to the test for the study, and 114 analytical labs from 31 countries agreed to participate. Carefully prepared samples of contaminated milk powder and baking mix were sent to the labs for testing without revealing the known levels of melamine present. Participating laboratories measured the melamine content of these “blind” samples to the best of their abilities and reported their results back to the JRC. The researchers found that 74% of the 114 results for milk powder and 73% of the 112 results for the baking mix were within the acceptable range. The researchers also compared the labs’ results with the methods they used to reveal which measurement technique works best. In this case, isotope dilution mass spectrometry with a stable isotope labeled melamine was generally more accurate. A more detailed analysis of the influence of methods and instrumentation on the results is available in the report.
Report 5/21/2009|jhgiese|jhgiese@ift.org|9:43 am|Senate confirms Hamburg as FDA Commissioner|1242917032|According to The Washington Post, the U.S. Senate voted on May 18 to confirm Margaret Hamburg to run the U.S. Food and Drug Administration, the agency that oversees a vast array of products from foods to prescription drugs and medical devices. At her confirmation hearing, Hamburg said her priorities would include improving the safety of medical products and foods. She also said she would see if more could be done to make flu-related medical products and laboratory tests available amid concerns about the new H1N1 swine flu strain.
The Washington Post article 5/20/2009|jhgiese|jhgiese@ift.org|9:05 am|Brazilian food giants to merge?|1242828331|According to The Wall Street Journal, two Brazilian meat-processing companies—Sadia SA and Perdigão SA—are in discussions for a merger that would create one of the world’s largest frozen and processed food companies. The two companies together slaughter more than two billion chickens and other birds a year. Sadia, which makes frozen pizzas, lasagna, and chicken pockets, suffered last year after a billion-dollar loss caused mostly by risky exchange-rate bets against the U.S. dollar. And the losses piled up when Brazil's currency, the real, unexpectedly slumped in September. The merger would offer Perdigão a chance for it to take over its main competitor. With about $11 billion in combined annual sales, the resulting company would rank as the 10th largest food company in the Americas, just behind Heinz Co., according to consulting firm Economatica.
Brazil’s government has been pushing domestic merger because it doesn’t want to lose business to foreign firms, which is why it is possible that the government could help finance this merger with as much as $750 million. Although a combination of the two companies would create Brazil’s dominant processed-foods firm, an antitrust challenge would be unlikely, analysts say, since the government appears to be on board with a merger. Only in a few areas—such as frozen pizza and margarine—could the firm be forced to sell product lines because of the size of the combined market share.
The Wall Street Journal article 5/20/2009|jhgiese|jhgiese@ift.org|9:04 am|Frieden named CDC Director|1242828288|On May 15, President Barack Obama appointed Thomas Frieden, currently Commissioner of the New York City Health Department, as Director of the Centers for Disease Control and Prevention (CDC). Frieden will begin his work at the CDC in early June. President Obama also announced that Acting CDC Director Rich Besser, who has led the CDC’s Coordinating Office for Terrorism Preparedness and Emergency Response for the past four years, will continue in this role.
“America relies on a strong public health system and the work at the Centers for Disease Control and Prevention is critical to our mission to preserve and protect the health and safety of our citizens,” said President Obama. “Dr. Frieden is an expert in preparedness and response to health emergencies, and has been at the forefront of the fight against heart disease, cancer and obesity, infectious diseases such as tuberculosis and AIDS, and in the establishment of electronic health records. Dr. Frieden has been a leader in the fight for health care reform, and his experiences confronting public health challenges in our country and abroad will be essential in this new role.”
Release 5/20/2009|jhgiese|jhgiese@ift.org|9:04 am|Coca-Cola introduces the PlantBottle|1242828255|The Coca-Cola Co. has unveiled a new plastic bottle made partially from plants. The PlantBottle is fully recyclable, has a lower reliance on a non-renewable resource, and reduces carbon emissions, compared with petroleum-based PET plastic bottles. Traditional PET bottles are made from petroleum, a non-renewable resource. The new bottle is made from a blend of petroleum-based materials and up to 30% plant-based materials.
The PlantBottle is currently made through a process that turns sugar cane and molasses, a by-product of sugar production, into a key component for PET plastic. Coca-Cola is also exploring the use of other plant materials for future generations of the PlantBottle. Manufacturing the new plastic bottle is more environmentally efficient as well. A life-cycle analysis conducted by Imperial College London indicates the PlantBottle with 30% plant-based material reduces carbon emissions by up to 25%, compared with petroleum-based PET. Another advantage to the PlantBottle is that, unlike other plant-based plastics, it can be processed through existing manufacturing and recycling facilities without contaminating traditional PET. Coca-Cola North America will pilot the PlantBottle with Dasani and sparkling brands in select markets later this year and with Vitaminwater in 2010.
“The PlantBottle represents the next step in evolving our system toward the bottle of the future,” said Scott Vitters, Director of Sustainable Packaging of The Coca-Cola Co. “This innovation is a real win because it moves us closer to our vision of zero waste with a material that lessens our carbon footprint and is also recyclable.”
Release
5/20/2009|jhgiese|jhgiese@ift.org|9:03 am|Sara Lee appoints interim CFO|1242828221|According to Reuters, Sara Lee Corp. has named Mark Garvey Interim Chief Financial Officer, while the company searches for a permanent replacement. Since Jan., Garvey has served as Senior Vice President of Finance. In Dec., the company announced that Chief Financial Officer Theo de Kool would be retiring at the end of the fiscal year.
Reuters article
5/20/2009|jhgiese|jhgiese@ift.org|9:03 am|Probiotics may aid weight loss in post-pregnancy women |1242828182|A study presented at the 17th European Congress on Obesity and conducted by researchers from the University of Turku, Finland, shows that probiotic supplements taken by pregnant women may help prevent obesity following childbirth. Previous studies have investigated probiotics’ potential to aid in the prevention of intestinal diseases and more recent studies examined whether bacterial imbalances might lead to obesity. In this study, 256 women in their first trimester of pregnancy were randomly divided into three groups. The first group received dietary counseling consistent with recommendations for healthy weight gain and fetal development and was given daily capsules of probiotics containing Lactobacillus and Bifidobacterium. The second group received the same counseling and placebo capsules, and a third group received placebo capsules and no counseling. The capsules were given until the women stopped exclusive breast feeding up to a maximum of six months after childbirth. The women were weighed at the start and the end of the study and additionally had their waste circumference and skin fold thickness measured at the end of the study, a year after childbirth.
The researchers found that 25% of the women in the probiotics group were classed as having central obesity. This is defined as a BMI of 30 or more or a waste circumference of over 80 cm. This compared with 43% of women in the counseling-only group and 40% in the third group who received neither probiotics nor counseling. The researchers also found that the average body fat percentage in the probiotics group was 28% compared to 29% and 30% in the counseling-only and third group, respectively. One year after childbirth, the women who received the probiotics had the lowest levels of central obesity as well as the lowest body fat percentage. However, the researchers noted that additional research would be needed to confirm the role of probiotics in prevention of obesity.
Release (pdf)
5/18/2009|jhgiese|jhgiese@ift.org|9:49 am|DuPont’s virtual event on sustainable packaging|1242658192|DuPont Packaging & Industrial Polymers (P&IP) has announced that in an industry first, winners of its long-running DuPont Awards for Packaging Innovation will be announced via a global virtual forum that will include exchanges with leading industry experts on sustainable packaging as well as with the prestigious international panel of jurors who selected this year’s winners from over 120 entries from around the world. Registration has now opened for the DuPont Sustainable Packaging Exchange, which will take place May 28, 10:00–11:0 a.m. EDT.
“We invite those with interest in sustainable packaging to join us and this year’s winners in exchanging views on key topics such as solutions for end of life,” said Shanna Moore, Sustainability Director for DuPont P&IP. “In addition, participants will learn about the winning companies’ achievements in improving the sustainability of products and processes.”
The DuPont Sustainable Packaging Exchange will kick off with the announcement of the 21st DuPont Awards for Packaging Innovation winners and will be followed by scheduled sessions on the need for global packaging standards and on visions for end-of-life solutions. Available on-demand throughout the event will be the Sustainable Packaging Resource Center with downloadable information and links to useful tools, profiles of DuPont Award winners, including jurors’ evaluations, perspectives from the winners on improving the sustainability of their packaging, and open chat and chat rooms where participants can network and learn.
DuPont Sustainable Packaging Exchange
Registration 5/18/2009|jhgiese|jhgiese@ift.org|9:49 am|Food Safety Working Group holds first Listening Session|1242658142|The U.S. White House Food Safety Working Group held its first Listening Session on May 13 led by Health and Human Services Secretary Kathleen Sebelius and U.S. Dept. of Agriculture Secretary Tom Vilsack. In consultation with its partners on Capitol Hill, the Working Group is working on a set of principles and guidelines for improving food safety. The White House Listening Session was an opportunity to engage stakeholders in a conversation to help shape these principles.
The Listening Session included remarks from Secretary of Health and Human Services Kathleen Sebelius and Secretary of Agriculture (USDA) Tom Vilsack, the co-chairs of the Working Group, followed by smaller group breakout sessions with Administration and Congressional staff and stakeholders to discuss how to address major challenges and opportunities in this area.
At the Session, Sebelius stated, “We know that change begins with one word: prevention. Today’s food safety system responds to crises. We need a system that prevents contamination in the first place. Building this system is a responsibility we all share.”
Concerning the state of the nation’s food safety system, Vilsack said, “This issue will be one of USDA’s highest priorities. We are in the midst of reviewing all of our statutory authorities, as well as administrative and regulatory steps we can take, to ensure that our actions support public health and consumer safety to the fullest extent.”
Vilsack’s statement 5/18/2009|jhgiese|jhgiese@ift.org|9:47 am|Food retailers experience sales decline in tough economy|1242658079|The Food Marketing Institute (FMI) has released its “2009 Food Retailing Industry Speaks: Annual State of the Industry Review” that shows that due to inflation and a weak economy food retailers’ sales declined in 2008. According to the report, supermarket industry sales actually increased 5.2% in 2008, but these gains were offset by the 5.7% food-at-home inflation rate. Adjusted for inflation, sales declined 0.5%. Industry net profits decreased to 1.43%, from 1.82%, as companies competed more intensely for fewer consumer dollars in a recessionary economy. Contributing to this decline were increases in the cost of goods, health insurance, and credit card interchange fees, among other expenses. Independent retailers (companies with 1–10 stores) posted the highest net profits at 1.90%.
“The industry showed its resilience in the most challenging economy in modern history,” said Leslie Sarasin, FMI President and CEO. “Retailers aggressively discounted products and increased their lines of private brands to help American families lower their grocery bills. At the same time, they continued to control costs by improving efficiency and productivity, a hallmark of this industry.”
Supermarkets are responding strongly to consumer demand for lower-cost foods in three ways. First, the research found a significant increase in companies emphasizing low prices as a competitive strategy—from 69.9% in 2008 to 78.4% this year. Second, retailers are featuring private brands more prominently. In fact, private brand products now comprise 9.7% of the items carried in a typical store—up from 8.1% in 2008 and 7.5% in 2007. Third, half of supermarkets (50.7%) offer savings through frequent shopper or loyalty card programs.
Release 5/18/2009|jhgiese|jhgiese@ift.org|9:47 am|ZMC, Farbest form alliance|1242658045|ZMC-USA and ZMC China have announced a strategic partnership with Farbest Brands to market ZMC’s line of high-quality beta-carotene products in the U.S. Leveraging its national sales and distribution network, Farbest Brands, Montvale, N.J., will exclusively market these products to the U.S. food and beverage industry. The companies will join forces to market ZMC’s beta-carotene to the dietary supplement industry, maximizing customer service and penetration.
Through this alliance, Farbest and ZMC are responding to increasing consumer demand for beta-carotene and label-friendly colors when making food and beverage choices. Consumer interest in antioxidants such as beta-carotene continues to grow as information on their health benefits spreads. ZMC offers a complete portfolio of beta-carotene products specifically formulated for dietary supplements, foods, and beverages. Products are available in oil form and encapsulated powders for a broad range of applications, and they offer formulation flexibility to manufacturers.
Farbest Brands 5/18/2009|jhgiese|jhgiese@ift.org|9:46 am|Chicago passes BPA ban|1242657999|According to The New York Times, on May 13, the Chicago City Council voted to ban the use of bisphenol (BPA) in plastic baby bottles and sippy cups for children under 3 years old. Mayor Richard Daley said he will sign the ordinance, in which case the ban will be implemented in early 2010. On May 7, Minnesota was the first U.S. state to ban BPA. Federal legislation, “Ban Poisonous Additives Act of 2009,” to ban BPA in all food and beverage containers was introduced in Congress on March 20, 2009. The bills, which are identical, are sponsored by Representatives Edward Markey (D-Mass.) and Tammy Baldwin (D-Wisc.) and Senators Dianne Feinstein (D-Calif.) and Chuck Schumer (D-N.Y.).
Six of the largest manufacturers of baby bottles recently decided they will no longer sell bottles made with BPA. In addition, retailers such as Babies ‘R’ Us, Safeway, Target, Toys ‘R’ Us, CVS, and Wal-Mart are in the process of or have already phased out selling baby bottles with BPA, and chemical giant Sunoco, acknowledging the safety concerns about BPA, recently announced they would restrict the sales of the controversial chemical in baby bottles and food containers for children under three. Several states, such as California, Connecticut, New York, and Michigan are also considering BPA bans. In 2008, the Canadian government banned its use in baby bottles.
The New York Times article 5/14/2009|jhgiese|jhgiese@ift.org|3:43 pm|Massachusetts passes nutrition labeling law|1242333832|According to Reuters, the Massachusetts Public Health Council approved statewide restaurant menu labeling rules on May 13, which require major chain restaurants to display the calorie content on the food they sell. The rules, which take effect Nov. 1, 2010, require restaurant chains with 20 or more in-state locations to post calorie counts next to each item on their menus or menu boards, including those at drive-throughs.
In Sept. 2008, California became the first state to enact menu labeling rules for fast-food restaurant chains. In addition, a restaurant calorie information rule took effect in New York City last year, and more than a dozen other states are considering similar provisions. The Massachusetts law is more comprehensive than the California or New York rules, because it covers items at restaurant drive-through windows. Considering that about 65% of fast food is purchased at drive-through windows, the new rules have a broader reach to the public. In addition, unlike California, Massachusetts will not override regulations in municipalities that impose even stricter labeling rules at fast-food restaurants.
Reuters article 5/14/2009|jhgiese|jhgiese@ift.org|3:43 pm|Parents concerned, but confused about how to fix childhood obesity|1242333790|Research from Mintel shows today’s parents are feeling overwhelmed and worried as they try to prevent obesity in their own children. In a consumer survey of American parents, Mintel found confusion over whether diet or exercise is most important for keeping kids at a healthy weight. Nearly three-quarters of parents (72%) believe kids have too much access to junk food, while 69% feel that a lack of exercise is more to blame for obesity. In addition, two in five parents (40%) are concerned that their children might develop obesity. The prevalence of overweight and obesity among children aged two to 19 is significant at 12%. While there are hints that these rates are leveling, they have yet to decline. The government has set a goal of 5% incidence in obesity among children for 2010.
According to Mintel, parents want help when it comes to promoting healthy eating with their children. While 95% feel that this is very or somewhat important, only 82% believe they are somewhat or very successful at doing so. Similarly, while 93% consider it very or somewhat important to limit their children's access to junk food, only 77% feel they have been very or somewhat successful at accomplishing this. Additionally, many parents blame kids’ sedentary lifestyles for obesity. According to parents, less than half of kids are physically active five or more hours per week—less than an hour a day. These sedentary habits are not enough to offset the caloric intake of kids with poor eating habits. More than half of parents (57%) are worried that their children don’t get enough information about healthy living at school, and 47% believe children should have ongoing diet and nutrition classes.
“When it comes to placing the blame, most parents look to themselves,” said Marcia Mogelonsky, Senior Analyst at Mintel. “Seventy-eight percent of parents believe the fault lies with them, yet most seek more information on nutrition so they can improve their children's health.”
Release 5/14/2009|jhgiese|jhgiese@ift.org|3:42 pm|Ferrara elected President of FEMA|1242333752|Joanne Ferrara, Senior Director, Research, Quality & Innovation at Gilroy Foods & Flavors, has been elected President of the Flavor and Extract Manufacturers Association (FEMA). The election marks two historical milestones—Ferrara is FEMA’s first president for the association’s second century and, importantly, the first female president. She will serve a one-year term as President.
An active member of FEMA for more than 20 years, Ferrara was elected to the position at the conclusion of FEMA’s 100th annual convention. She first joined the Board of Governors in 2000 and has been involved with a number of committees, including the science and flavor labeling committees. As President, Ferrara will focus on providing services to members and leveraging new technologies to sustain the consistent exchange of ideas in today’s fast-paced flavor business world. She hopes to use new ways of working together, such as online message boards and dedicated webinars, to further align FEMA’s work with its members’ business goals. Ferrara works out of the Cranbury, N.J., Gilroy Foods & Flavors facility, where she directs the development of custom seasoning blends and savory flavor systems for key foodservice and food manufacturing customers.
“I am very proud and honored to have been chosen by my peers to lead this great association,” said Ferrara. “FEMA must continue to work collectively as an industry to ensure our products maintain their reputation for quality and safety. This is the bedrock commitment our association makes to its members, and it is one I am committed to carrying out as president.”
Release (pdf) 5/14/2009|jhgiese|jhgiese@ift.org|3:41 pm|General Mills sells of Forno de Minas|1242333707|General Mills has signed an agreement to sell the Forno De Minas business to Laticínios Condessa, a supplier of food ingredients in Belo Horizonte, Brazil. The sale includes the Forno De Minas brand, its production facility in Contagem, MG, and other assets associated with the Brazilian bread business. Terms of the sale were not disclosed. The company restructured on April 17 and stopped producing the bread products to focus on its faster growing businesses in Brazil. General Mills acquired Forno De Minas and Frescarini with its acquisition of the Pillsbury Company in 2001.
Release 5/13/2009|jhgiese|jhgiese@ift.org|9:46 am|Researcher wins grant to study childhood obesity|1242225980|Suzanne Johnson, Florida State University College of Medicine, has been awarded a four-year $2.2 million grant from the National Institutes of Health to explore the impact of school-based screening on student fitness and parent behavior. Johnson and her research team will monitor children at 12 Leon County, Florida elementary schools that have a high percentage of ethnic-minority students. The primary aim is to study the impact of BMI screenings and the three wellness programs that each school offers. The researchers will track the children to document how much their health changes and how much their parents take advantage of the wellness programs.
Johnson was recently chosen to receive a Distinguished Research Professor Award from Florida State University, which honors outstanding research among full professors who have attained national and international visibility. Johnson previously held that distinction at the University of Florida and is the first from the young FSU College of Medicine research program to be selected for the honor.
Release 5/13/2009|jhgiese|jhgiese@ift.org|9:45 am|Nielsen-Massey donates 10% of profits to charity|1242225941|Nielsen-Massey Vanillas has announced it will donate 10% of its profits to The Nielsen-Massey Foundation, which the company created earlier this year. The Foundation will assist disadvantaged children and adults with education and leadership development, especially in the field of culinary arts. In addition, the Foundation will also consider requests for assistance in the development of sustainable environmental practices or for programs benefiting people in countries of need.
“The Nielsen family sees the Foundation as an organized way to continue our charitable tradition,” said Beth Nielsen, President of the Foundation. “But more than just a tribute to our family’s history, this Foundation will be our legacy for future generations. The more our Foundation grows the more people we can help in years to come.”
Release 5/13/2009|jhgiese|jhgiese@ift.org|9:44 am|Elderly on protein-rich diets may preserve protein metabolism|1242225847|A study published in the Journal of Food Science shows that the protein turnover of healthy older persons under a protein-rich diet is positive during the fed state (the few hours after a meal) and has synthesis and degradation rates similar to those previously described in studies involving diet adaption periods. Some researchers have found that protein synthesis is reduced with aging, while others have stated that it is maintained and that degradation is increased. Here, the researchers aimed to add data to the understanding of protein metabolism of older populations, specifically healthy urban free-living older persons during the intake of a usual high-protein diet.
In this cross-sectional study, seven participants, aged 60–70, with a mean daily protein intake of 1.34 g of protein/kg were studied. A 9-hr whole-body 15N-glycine single-dose study was performed after an overnight fast. During the study, each subject received six isoenergetic, isonitrogenous meals at 2-hr intervals based on their average intake. Ammonium, urea, and total nitrogen were quantified and analyzed by mass spectrometry, with the determination of total protein turnover rates by the 15N-glycine method. The researchers found that the protein turnover of healthy independent older persons on a usual Brazilian high-protein diet is similar to those described in other studies performed under controlled protein intake, reinforcing the concept that healthy older persons on protein-rich diets have their protein metabolism preserved.
“This study contributes to the understanding of the finding that longer-term higher protein intake is associated with a better preservation of lean mass and highlights the need for further studies on the protein metabolism of elderly persons under different usual protein intakes,” said the researchers.
Abstract 5/13/2009|jhgiese|jhgiese@ift.org|9:42 am|EU and U.S. reach agreement on hormone-treated beef|1242225764|According to Business Week, the European Commission and the U.S. reached a provisional deal on May 6 regarding the EU’s ban on hormone-treated beef. The U.S. feeds hormones to cattle to make them larger and says that the beef is safe to eat. However, the EU believes that one of the hormones can cause cancer and others pose health risks. The deal states that the European Commission will give duty-free access to an additional 20,000 metric tons of hormone-free U.S. beef in each of the next three years, on top of the existing duty-free quota of 11,500 tons for U.S. beef. In addition, that amount will increase to 45,000 tons in the fourth year. In return, the U.S. won’t impose threatened sanctions of $79 million on a number of EU food products, including Roquefort cheese and Italian mineral water. The deal must now be approved by officials from EU countries and the U.S. congress.
Business Week article 5/12/2009|jhgiese|jhgiese@ift.org|4:15 pm|Senate considers tax on sugary drinks|1242162924|According to The Wall Street Journal, Senate leaders are considering new federal taxes on soda and other sugary beverages to help fund the health-care overhaul that President Obama wants to enact this year. The cost of the overhaul is estimated at around $1.2 trillion. The Center for Science in the Public Interest plans to propose a federal excise tax on soda, certain fruit drinks, energy drinks, sports drinks, and ready-to-drink teas; the tax would not include most diet beverages. The Congressional Budget Office has estimated that adding a tax of three cents per 12-oz serving to these sugar-sweetened beverages would generate $24 billion over the next four years. Proponents of such a tax say it would lower consumption thus reducing health problems and saving medical costs. On the other side, beverage companies, such as Coca-Cola Co. and PepsiCo Inc., believe that such a tax would unfairly hit lower-income Americans and wouldn’t deter consumption. New York Governor David Paterson recently dropped a proposal for an 18% tax on sugary beverages after facing uproar from beverage companies and the state’s citizens. Currently, the beverage tax is one of hundreds being considered to finance the health-care overhaul.
The Wall Street Journal article
5/12/2009|jhgiese|jhgiese@ift.org|4:14 pm|Minnesota bans BPA from bottles|1242162881|According to United Press International, Minnesota Governor Tim Pawlenty signed legislation into law on May 7 that bans the use of bisphenol-A (BPA) in the manufacturing of sippy cups and bottles. Starting Jan. 1, 2010, manufacturers in the state may not sell products intended for use by children under age 3 that contain the material; the ban extends to all retailers in the state as of Jan. 1, 2011. The material, which is found in many plastics used in the food and beverage industry, has caused a lot of controversy in the industry regarding its safety. In Oct. 2008, the U.S. Food and Drug Administration found that BPA is safe. However, this finding was widely questioned and the agency ordered the risk assessment be performed again.
FDA BPA page 5/12/2009|jhgiese|jhgiese@ift.org|4:13 pm|EFSA assesses health risks linked to nicotine in wild mushrooms|1242162817|The European Food Safety Authority (EFSA) has provided scientific advice to the European Commission on the risks of eating wild mushrooms following reports of nicotine contamination in samples from the 2008 crop of dried wild mushrooms, mainly from China. This follows an urgent request received from the Commission on April 27. It is not clear what caused the presence of nicotine in these mushrooms; it could be pesticide use or a number of other factors such as accidental contamination during the drying process.
The EFSA evaluated the risks related to the presence of nicotine in fresh wild mushrooms up to 0.5 mg/kg and concluded that this level is not safe. Any effects of eating contaminated wild mushrooms are likely to be mild and would be short term, possibly including increased heart rate, dizziness, and headaches. The EFSA advised the Commission on risks associated with different levels of contamination in order to help risk managers decide on any appropriate follow-up action.
To help risk managers establish safe levels protecting consumers, the EFSA used existing agreed methodology for the setting of maximum residue levels (MRLs) for pesticides in foods. EFSA proposed 0.036 mg/kg as the concentration of nicotine in fresh wild mushrooms that could be acceptable as an MRL. As the assessment was affected by a number of uncertainties and limitations on data available (contamination levels and the consumption of wild mushrooms in Europe), the EFSA recommended that the proposed MRL be considered on a temporary basis. The monitoring program recommended by the Commission will also be useful for deriving a more robust basis for exposure assessment and MRL setting.
Potential risks for public health 5/12/2009|jhgiese|jhgiese@ift.org|4:12 pm|Food testing lab opens in China|1242162771|Eurofins has opened its food testing laboratory in Suzhou, China. The laboratory is an independent food testing laboratory in China that can provide a full international-standard service to both Chinese and overseas companies. The Suzhou laboratory will allow the food industry to draw on reliable testing for exports from China, mostly to Europe, the U.S., and Japan, prior to shipment. Eurofins also operates and organizes services to control the supply chains of its customers, by sampling, auditing, and inspecting the factories they buy from. The laboratory has received notification that it has passed the final audit for its ISO:IEC 17025:2005 accreditation from DACH of Germany, which includes testing for pesticides, toxic metals, microbial contaminants, melamine, etc.
Equipment at the laboratory includes GC/MS and LC MS/MS equipment for measurement of pesticide residues (general screens and special analyses for tea) and other food contaminants. Further investment is planned in order to extend the laboratory’s capabilities. The next series of developments will be directed extending the scope of pesticide tests, veterinary drugs, illegal colors, nutritional composition, and mycotoxins.
Release 5/12/2009|jhgiese|jhgiese@ift.org|4:12 pm|Calculator determines peanut storage ventilation|1242162739|The U.S. Dept. of Agriculture’s Agricultural Research Service (ARS) Web site now offers a calculator that helps peanut handlers and processors determine the right amount of ventilation for their storage warehouses. Agricultural Engineers Chris Butts and John Smith (retired) at the ARS National Peanut Research Laboratory in Dawson, Ga., and colleagues conducted research to determine proper storage conditions. The result is an online tool to help peanut growers, shellers, and others calculate warehouse capacity, dimensions, and headspace ventilation requirements for safe storage of peanuts.
When peanuts are harvested, the moisture content is too high for safe storage and they must be cured until the moisture content is below 10%. Curing normally occurs at a centralized facility capable of curing 50–200 individual loads at the same time. After curing, the peanuts are graded, unloaded and stored—still in the shell—in a large warehouse until they are needed at the shelling plant for further processing and sale to a peanut product manufacturer. A typical bulk storage facility will hold 2,000–10,000 t of in-shell peanuts with a value of $800,000 to $4 million. Under ideal storage conditions, the peanut value will decrease 2–3%, but under poor storage conditions, losses can be as high as 10%. Good storage practices include adequate ventilation of the space above the peanuts to remove moisture-laden air and prevent condensation.
The calculator gives the recommended airflow rate based on changing the volume of air in the space above the peanuts once every 2–3 min. The calculator also provides the proper amount of inlet area. By selecting the peanut market type that will be stored in the warehouse, the tool adjusts its calculations to account for the differences among the types of peanuts.
Warehouse ventilation calculator 5/11/2009|jhgiese|jhgiese@ift.org|4:04 pm|SK Foods files for bankruptcy protection|1242075841|SK Foods has filed voluntary petitions in U.S. Bankruptcy Court for the District of California for reorganization under Chapter 11 of the U.S. Bankruptcy Code. The company received notice of termination yesterday from the financial lending group, which includes Bank of Montreal, Wells Fargo Banking, and Bank of the West. This action forced the company to file Chapter 11 bankruptcy. SK Foods is currently marketed and actively for sale with a target sale date of late June 2009. SK Foods is a privately held company with operations in Kings, Colusa, Monterey, Solano, and Yolo counties in California with more than 400 full-time employees and 2,500 seasonally employed workers. SK Foods expects that Chapter 11 protection will enable the company to continue managing its operations in the ordinary course of business.
“This was a difficult but necessary decision,” said Scott Salyer, CEO of SK Foods. “We have been focused on realigning our operations and improving our execution, and this filing will relieve the immediate pressure from our creditors and provide us time for an orderly exploration of our strategic alternatives, including a sale. This Chapter 11 filing is the next logical step in an ongoing process to address our capital structure.”
Release
5/11/2009|jhgiese|jhgiese@ift.org|4:03 pm|Restaurant traffic declines for second consecutive quarter|1242075814|Rising unemployment, low consumer confidence, and severe weather conditions kept consumers from visiting restaurants this past winter, according to The NPD Group, a market research company. For the second consecutive quarter, restaurant traffic dipped below year ago levels as mounting job losses hurt lunch weekday visits and supper traffic declines continued. For the quarter ending February 2009, NPD’s Consumer Reports on Eating Share Trends (CREST), which tracks consumer usage of commercial foodservice, reports foodservice traffic declined to -1.5% from the same quarter a year ago, and total spending at commercial foodservice still rose but only by 0.5% as the average eater check size rose 2% over year ago levels.
“While not yet the worst NPD has seen, we are half-way to it,” said Harry Balzer, Chief Industry Analyst at NPD. “There are still restaurants attracting more consumers, but more are losing them than gaining. It’s going to take product innovation, a strong value proposition, and creativity to capture share in a market that will not be growing in the near term.”
The quick service restaurant (QSR) segment experienced its first decline this quarter since winter 2003. Customer counts at QSR were down to -1%. Full service restaurants absorbed the steepest loss, and the rate of decline at casual dining accelerated.
One bright spot for the restaurant industry this winter was that consumers, while cutting back on weekday visits, ate out more on the weekend, reversing a trend in previous quarters. As gas prices rose in summer 2008, consumers began pulling back on their foodservice visits on the weekend. This winter, as gas prices eased, customers began coming slowly back to restaurants on the weekend.
Release 5/11/2009|jhgiese|jhgiese@ift.org|4:02 pm|PepsiCo files suit against Pepsi Bottling Group|1242075775|PepsiCo has filed suit in Delaware against the Pepsi Bottling Group (PBG) and certain of its directors. The suit alleges that the defendants intentionally failed to provide notice of a recent PBG Board meeting to the PBG directors affiliated with PepsiCo. At that meeting, the directors in attendance claim to have adopted a “poison pill,” implemented certain new executive compensation arrangements, and purported to amend the PBG bylaws in ways PepsiCo believes are detrimental to its rights as a shareholder. Because of the lack of notice and consideration by the full Board, PepsiCo alleges those actions by the Board at the meeting are invalid. PepsiCo further alleges that PBG and its Board breached their fiduciary duties to PBG shareholders by adopting the poison pill because it restricts PepsiCo’s rights as a PBG shareholder and constitutes an unreasonable and disproportionate response to PepsiCo’s constructive proposal. The suit seeks declaratory and injunctive relief.
On April 19, PepsiCo made a proposal to acquire all of the outstanding shares of common stock that it does not already own in its two largest anchor bottlers, PBG and PepsiAmericas (PAS), at a value of $29.50 per share for PBG and $23.27 per share for PAS. PepsiCo currently owns 33% of the outstanding shares of PBG and 43% of the outstanding shares of PAS. On May 4, PBG announced that its board had rejected PepsiCo’s proposal. In addition, PBG also announced that its board had approved adoption of a shareholder rights plan, commonly referred to as a “poison pill,” as well as retention arrangements for certain key employees, and amendments to PBG’s bylaws regarding notice and informational requirements for shareholder actions.
Release (pdf) 5/11/2009|jhgiese|jhgiese@ift.org|4:02 pm|FDA seizes adulterated food, food ingredients|1242075735|At the request of the U.S. Food and Drug Administration (FDA), U.S. Marshals seized more than $1.5 million worth of food products, including herbs and botanicals, stored under filthy conditions at the American Mercantile Corporation of Memphis, Tenn., on May 7. During an inspection of American Mercantile in March, FDA investigators discovered evidence of extensive rodent and insect infestation throughout the company’s warehouse. The company failed to correct these problems. Acting on a warrant issued by the U.S. District Court in Memphis, U.S. Marshals seized all FDA-regulated food products exposed to rodent and insect contamination at the facility. The seized products violate the Federal Food, Drug, and Cosmetic Act because they were held under insanitary conditions under which they may have become contaminated with filth.
“FDA will not tolerate a company’s failure to adequately control and prevent filth in its facility,” said Michael Chappell, the FDA’s Acting Associate Commissioner for regulatory affairs. “The FDA is prepared to use whatever legal means are necessary and appropriate to keep potentially contaminated products out of the marketplace.”
American Mercantile stores and processes food ingredients, which are then sold to and used in the dietary supplement and herbal tea industries. The seized articles include food products, such as sarsaparilla, spearmint leaves, cornstarch, sweet orange peels powder, licorice powder, sassafras, and salt. The FDA has no reports of illness associated with consumption of the products.
Release 5/11/2009|jhgiese|jhgiese@ift.org|4:01 pm|New food safety technology for eggs|1242075704|The U.S. Dept. of Agriculture’s Agricultural Research Service (ARS) scientists have filed a patent on microfiltration technology that can protect pasteurized liquid eggs from food safety threats. These threats include both naturally occurring spoilage bacteria and pathogens. The new technology was developed by Sudarsan Mukhopadhyay, Peggy Tomasula, and John Luchansky, researchers at the ARS Eastern Regional Research Center (ERRC) in Wyndmoor, Pa. Current pasteurization technology removes heat-sensitive pathogens, but some heat-resistant spoilage microorganisms can survive. Consumers can avoid illness by properly preparing and cooking eggs before consumption, but the researchers have found that the new technology can compensate for the shortcomings of thermal pasteurization.
The technology—crossflow microfiltration membrane separation (CMF)—removes more pathogens than thermal pasteurization. And it does so without affecting the eggs’ ability to foam, coagulate, and emulsify, meaning that CMF-treated eggs could be safely substituted for pasteurized eggs in angel food cake and other products where those characteristics are desired. In a pilot-scale study, CMF was shown to remove about 99.99% of inoculated Salmonella enteritidis from unpasteurized liquid egg whites. The technology can also be used to remove Bacillus anthracis spores from egg whites. This finding adds to previous work in which ERRC researchers used CMF to remove 99.99% of B. anthracis spores inoculated into fluid milk. Microfiltration can also protect milk from more common bacterial pathogens, potentially extending its shelf life. Although effective in its own right, CMF works best when used as an accompaniment to pasteurization, not a replacement for it. Combining the two processes significantly reduces the pathogen load.
The research is published in Agricultural Research magazine.
Article 5/08/2009|jhgiese|jhgiese@ift.org|9:51 am|Serum folic may lower risk for asthma|1241794295|A study published in The Journal of Allergy and Clinical Immunology shows that higher blood levels of folate may reduce risk for asthma by 16%. Folate is found in foods such as chick peas and lentils, while folic acid is obtained from grain products following introduction in the U.S. and Canada of mandatory fortification in 1998. The researchers obtained data from the 2005–06 National Health and Nutrition Examination Survey in which serum folate and levels of immunoglobulin E (IgE), the predominant antibody associated with an allergic response, were measured in 8,083 subjects ages 2 to 85. The researchers found that higher folate levels were associated with lower levels of IgE antibodies, as well as fewer reported allergies, less wheezing, and lower likelihood of asthma. In fact, the lowest average folate levels, defined as less than 8 nanograms per milliliter (ng/mL), were associated with a 40% increase in the risk of wheezing, compared to the highest folate levels, defined as more than 18 ng/mL. In addition, the lowest folate levels were linked to a 30% higher risk of elevated IgE antibody levels, compared to the highest folate levels. The researchers plan to conduct a placebo-controlled trial of folic acid placebo in people with allergies and asthma.
Abstract 5/08/2009|jhgiese|jhgiese@ift.org|9:50 am|J.M. Smucker promotes officers|1241794233|The J.M. Smucker Co. has announced the promotion of Corporate Officer John Mayer and the election of Jim Brown and Jeannette Knudsen as Corporate Officers of the company. Mayer, currently a Corporate Officer and Vice President, Customer Development, has been promoted to the position of Vice President, Sales, Grocery Market, effective June 1. Mayer, who has been with the company for 29 years, succeeds Don Hurrle who is retiring June 30 after more than 33 years with the company.
Brown, currently Vice President, U.S. Grocery Sales, has been promoted to a Corporate Officer. Brown has been a Smucker employee for more than 20 years. Knudsen joined the company in 2002 and has been Acquisition and Securities Counsel and Assistant Secretary since 2007. She succeeds M. Ann Harlan as Corporate Secretary, a position Harlan has held since 2003. Harlan will continue to serve as Vice President and General Counsel.
J.M. Smucker 5/08/2009|jhgiese|jhgiese@ift.org|9:50 am|FDA not meeting food-safety inspection audit goals|1241794200|According to the USA Today, the U.S. Food and Drug Administration (FDA) is failing to meet its goals for auditing food safety inspections that states do on its behalf. State agencies do half of the FDA’s food inspections, but the FDA aims to audit 7% of those in order to make sure states do good inspections. The FDA fell short of its goal in at least 17 of 39 states it paid to do inspections in the 2007–08 contract year. In addition, the FDA did no audits in five states: Maryland, Wyoming, Iowa, Kansas, and Nebraska. However, it should be noted that this is an improvement over previous years. For the 2006–07 year, the audit goal was unmet in 21 of 37 states, and in eight states no audits were conducted. In 1998, the FDA did no audits in 21 of 38 states.
USA Today article 5/08/2009|jhgiese|jhgiese@ift.org|8:54 am|FDA’s 2010 budget proposal focuses on food safety|1241790899|The U.S. Food and Drug Administration (FDA) is requesting a budget of $3.2 billion to protect and promote the public health as part of the President’s fiscal year (FY) 2010 budget—a 19% increase over the current FDA fiscal year budget. One of the major initiatives of the budget falls under “Protecting America’s Food Supply,” which has a proposed budget of $259.3 million. The goal of this effort is to protect American consumers by preventing intentional and unintentional contamination. It would focus on foreign and domestic sources of ingredients, components, and finished products at all points in the supply chain, including their eventual use by the American public. Within this initiative, the FDA proposes to collect a total of $94.4 million in new user fees to register food facilities and increase food inspections, issue food and feed export certificates, and reinspect food facilities that fail to meet the FDA’s safety standards.
FY 2010 Budget 5/07/2009|jhgiese|jhgiese@ift.org|4:41 pm|Salmonella remains most common cause of foodborne outbreaks in EU|1241732518|The European Food Safety Authority (EFSA) and the European Center for Disease Prevention and Control (ECDC) have published the “Community Summary Report on Foodborne Outbreaks in the European Union in 2007.” It shows that Salmonella remained the most common cause of foodborne outbreaks in the EU, followed by foodborne viruses and Campylobacter. A total of 5,609 outbreaks were reported in 2007, which affected almost 40,000 people and caused 19 deaths. Of the total number of outbreaks, 36% (over 2,000) were verified by laboratory detection of the pathogen in food or by epidemiological evidence showing a link between human infection and the food source. The majority of foodborne outbreaks in 2007 were outbreaks affecting more than one household. The contaminated foodstuffs were most commonly consumed in homes or in restaurants, cafés, hotels, or other caterers. In addition, outbreaks also occurred in schools, canteens, and hospitals or medical care facilities.
The report showed that Salmonella continued to be the most frequent cause of foodborne outbreaks accounting for four out of every 10 reported outbreaks. Of the 2,201 Salmonella outbreaks reported, 590 could be verified by laboratory detection or by analytical epidemiological evidence. The rest were also likely to be foodborne outbreaks, but no conclusive evidence was available. These outbreaks affected 8,922 people and caused 10 deaths. Eggs or products containing eggs were the foods most frequently involved in the Salmonella outbreaks.
The report is based on a new reporting system distinguishing between possible and verified outbreaks. While the data vary considerably between Member States, a high number of reported outbreaks do not necessarily indicate a particular food safety concern but may rather be indicative that an effective national monitoring system is in place.
Report (pdf)
5/07/2009|jhgiese|jhgiese@ift.org|4:40 pm|Fungus may help with vitamin A deficiency|1241732423|U.S. Dept. of Agriculture’s Agricultural Research Service (ARS) Geneticist Daniel Skinner is studying how the edible fungus Monascus purpureus might be able help with a major public health concern: vitamin A deficiency (VAD). Especially acute in Africa and Southeast Asia, VAD is a leading cause of preventable blindness in malnourished children and increases the risk of illness and death from severe infections such as diarrheal disease.
Monascus' popularity in fermented rice, noodles, and other dishes—especially those eaten in poor, rural areas of Asia—gave Skinner the idea to replace the fungus' pigment-producing genes with two from another species that makes beta-carotene, which the human body readily converts to vitamin A. If possible, Skinner believes that a beta-carotene-producing strain of Monascus could be substituted for the one now used in Asian foods, thus offering a way to address VAD in people en masse.
In studies at the ARS Wheat Genetics, Quality, Physiology, and Disease Research Unit in Pullman, Wash., Skinner and his colleagues used equipment popularly called a gene gun to fire two copies of beta-carotene genes from the fungus Blakeslea trispora into the DNA of Monascus, enabling it to make the orange-colored pigment. Cheryl Vahling, an ARS Molecular Biologist at Pullman, and Kamolnan Taweeyanyongkul of Mission College in Saraburi, Thailand, collaborated with Skinner. The researchers believe the modified Monascus can produce about as much beta-carotene as a carrot, under the right growth conditions.
The research is published in Agricultural Research magazine.
Article 5/07/2009|jhgiese|jhgiese@ift.org|4:38 pm|Dietary acrylamide not linked to brain cancer|1241732330|A study published in Cancer Epidemiology, Biomarkers & Prevention shows that dietary acrylamide, which is found in several heat-treated foods, is not associated with brain cancer risk. In previous epidemiologic studies, positive associations with endometrial, ovarian, and renal cell cancer risk have been observed with acrylamide. In this study, the researchers used data from the Netherlands Cohort Study on diet and cancer in which a subcohort of 5,000 people were randomly selected to participate. Acrylamide intake was assessed with a food frequency questionnaire at baseline and based on acrylamide analyses in relevant Dutch foods. The acrylamide risk estimates were adjusted for possible brain cancer risk factors. After 16.3 years of follow-up, 216 brain cancer cases were available for analysis. The researchers found that the hazard ratios were not significantly increased when dietary acrylamide intake was analyzed as a categorical variable.
Abstract 5/07/2009|jhgiese|jhgiese@ift.org|4:38 pm|USDA develops test for botulism|1241732292|Though cases of botulism food poisoning aren't common in the U.S., they're nonetheless of concern to food safety researchers. That’s why U.S. Dept. of Agriculture’s Agricultural Research Service (ARS) Biologist Larry Stanker and colleagues at the ARS Western Regional Research Center in Albany, Calif., developed a new, improved test for detecting what's known as “serotype A” of the toxin. According to Stanker, the botulinum toxin that causes botulism occurs in seven different serotypes—A through G. A and B are culprits in most of the foodborne botulism cases in this country.
For decades, the “gold standard” of tests for detecting botulinum toxin has been an assay that requires laboratory mice. That assay takes at least four days to perform correctly, and is neither portable nor economical. In contrast, the assay that the researchers have developed relies on laboratory-built molecules known as monoclonal antibodies, which can bind to the toxin. Monoclonal antibodies that bind to serotype A toxin aren't new. But the ones the Albany team developed may be the most sensitive yet produced, capable of detecting the toxin in minuscule amounts. Stanker has formatted these antibodies into an assay that is 10 times more sensitive than the mouse assay, yet is easier to use and less expensive.
Stanker described the work in a 2008 article in the Journal of Immunological Methods, and now expects to complete assays for detecting serotypes B and E sometime this year. Already, he is working with Safeguard Biosystems, Inc., San Diego, Calif., to package two of the serotype A antibodies into a dipstick-style test kit that looks and operates much like a home pregnancy test. The botulinum kit is intended for testing liquids, such as beverages, or clinical specimens, such as blood or urine.
“Bashing Botulism: Scientists Sleuth World’s Most Powerful Toxins” is published in the May/June 2009 issue of Agricultural Research magazine.
5/07/2009|jhgiese|jhgiese@ift.org|4:37 pm|Nutrition labeling on a majority of EU products|1241732247|The European Union project Food Labeling to Advance Better Education for Life (FLABEL) has found that on average 85% of food products contain nutritional information on the back of the package, while front-of-pack nutrition information was found on average on 48% of products. The group conducted an audit of the penetration of nutrition information using data from more than 37,000 products from five food and beverage product categories in retailers across the EU 27 Member States, and Turkey. Nutrition labeling is voluntary in Europe except when a nutrition or health claim is made. Despite this, the research results show that the presence of nutritional information is higher than previously reported.
By far, the most widespread format across all countries was the tabular or linear listing of nutrient composition on the back of packs, stating either the big four (calories, protein, carbohydrates, and fat) or the big eight (big four plus sugar, saturated fat, fiber, and sodium). Overall, breakfast cereals was the category with the highest penetration of nutrition information, displaying nutrition information back of pack on 94% of products and front of pack on 70% of products. Nutrition claims were on average on 25% of the products audited, ranging from 12% in Estonia to 37% in Ireland and Portugal. Guideline Daily Amounts (GDA) were on average on 25% of products, ranging from 2% in Turkey to 63% in the U.K. Nutrition claims and GDAs were the most prevalent forms of nutrition information on the front of pack.
These findings provide a solid base for subsequent FLABEL studies involving attention, reading, liking, understanding, and use by consumers of different nutrition labeling formats.
5/05/2009|jhgiese|jhgiese@ift.org|8:35 am|Pepsi Bottling rejects Pepsi’s acquisition offer|1241530505|According to the Associated Press, Pepsi Bottling Group has turned down PepsiCo Inc.’s offer to buy the remaining two-thirds stake it doesn't already own of its biggest bottler, saying the bid “is grossly inadequate.” The $6 billion proposal for Pepsi Bottling and PepsiAmericas would have let PepsiCo control about 80% of its total North American beverage volume.
Pepsi Bottling’s board acted based on the unanimous recommendation of a Special Committee of the Board comprised of independent directors. The Special Committee was advised by Morgan Stanley and Cravath, Swaine & Moore. The company stated in a letter that it values its relationship with PepsiCo, but would not agree to a deal that doesn't reflect its "true value."
PepsiCo, which currently owns 33% of Pepsi Bottling, last month offered $29.50 per share for the remaining stake that it doesn't already own. It initially spun off Pepsi Bottling in 1999.
AP article 5/05/2009|jhgiese|jhgiese@ift.org|8:30 am|Dried plums may offer healthier snacking alternative|1241530240|Research presented at the 2009 Experimental Biology meeting in New Orleans, La., April 18–22, showed that consuming dried plums as a snack may suppress appetite. Since around 87% of women snack twice daily, the researchers wanted to identify satiating snack foods. Nineteen adult women, who had previously fasted, consumed two 238-cal snacks (dried plums or low-fat cookies), 238-cal white bread, or water on separate days two hours prior to being presented with a meal to be consumed until satisfied. Participants completed hunger-related questionnaires, and researchers analyzed their blood at regular intervals. The researchers found that satiety was significantly higher for the dried plums versus low-fat cookies. Dried plums also elicited lower levels of plasma glucose and insulin than the low-fat cookie.
The researchers also studied the influence of 100-calorie servings of snacks of dried plums versus low-fat cookies twice daily for two weeks on total energy, essential micronutrient, fiber and fat intake, and effects on serum triglycerides and bowel habits in 26 adult women. The research team discovered that consistent consumption of dried plums improved blood lipids and diet quality and eased bowel movements in comparison to a commercially-processed snack.
“Since appropriate snacking is likely important for optimal weight management practices, we were pleased that our research demonstrated the satiating power of a dried plum snack and its promotion of improved dietary intake and good digestive health,” said lead researcher Mark Kern, San Diego State University.
The studies were supported or sponsored by the California Dried Plum Board.
Release 5/05/2009|jhgiese|jhgiese@ift.org|8:29 am|Pharmline achieves HACCP certification|1241530182|Pharmline, Inc., a supplier and manufacturer of nutritional ingredients, has achieved Hazard Analysis and Critical Control Point (HACCP) Certification. The new certification is designed to assure the integrity and quality of the ingredients that Pharmline supplies to the dietary supplement and health food industries. “The HACCP system ensures that the highest safety standards in food and beverage manufacturing are utilized, resulting in the manufacturing of high quality products,” says Antony Hand, President of Pharmline. “HACCP Certification is awarded to companies that complete extensive preparations and implement a comprehensive Food Safety Program which includes maintaining detailed documentation of all policies, procedures, and complying with current Good Manufacturing and Hygiene Practices.”
This action is part of Pharmline’s strategy of setting the benchmark for quality and safety of ingredients and is complementary to several moves taken by the company since Jan. 2008, including GMP re-certification by the Natural Products Association (NPA), ISO-9001 certification, and restarting operations in Shanghai in order to conduct regular GMP and environmental audits with its vendors.
Release (pdf) 5/05/2009|jhgiese|jhgiese@ift.org|8:29 am|EC approves LycoRed’s Lyc-O-Mato|1241530147|LycoRed, Ltd., has announced that the European Commission (EC) has cleared Lyc-O-Mato—a natural lycopene complex—for marketing in the European Union as a novel food ingredient for lycopene fortification. After comprehensive scientific review by the European Food Safety Authority (EFSA), the approval was granted at the EC’s Standing Committee on the Food Chain and Animal Health meeting held on Feb. 20. Lyc-O-Mato can be used in food supplements (in a dose of 15 mg/day), fruit and vegetable juice drinks, sport drinks, soups, breakfast cereals, bread, fats and dressings, foods intended for energy restricted diets for weight reduction, and foods for special medical purposes.
“This approval to market our patented natural tomato lycopene in Europe will help to increase natural lycopene consumption in 2009,” said Udi Alroy, V.P. Global Marketing and Sales at LycoRed. “Thanks to this new approval, Lyc-O-Mato has created a new natural lycopene category for food applications in Europe.”
Any other natural lycopene manufacturer that would like to market the ingredient in Europe will not be able to unless and until their product passes regulatory scrutiny by the EU Member States’ national food assessment bodies. LycoRed will be providing input to these bodies when natural lycopene ingredients are under review.
LycoRed 5/05/2009|jhgiese|jhgiese@ift.org|8:28 am|Wixon offers new features on redesigned Web site|1241530095|Wixon Inc., St. Francis, Wis., has launched a new redesigned Web site at wixon.com. The new site features easy-to-navigate features and expanded content, and is designed for customers to receive answers and solutions to their questions and challenges. The site not only provides information about Wixon, its products and services, but also serves as an information resource for its customers about trends in the food and beverage industries, downloadable product brochures, and links to industry partners.
“Our interactive Web features are another way Wixon extends value to its customers,” said Peter Gottsacker, CEO and Co-owner of Wixon. “We anticipate our customers will enjoy its convenience, which allows them to track their orders, request samples, make product inquiries, and ask questions and receive answers from our experts. This site will be updated on a weekly basis to keep information relevant and timely.”
Wixon 5/05/2009|jhgiese|jhgiese@ift.org|8:27 am|TIC Gums opens Texture Innovation Center|1241530031|TIC Gums has announced the opening of its new Texture Innovation Center in White Marsh, Md. The 56,000-sq.-ft. facility further expands TIC Gums’ capabilities to provide custom solutions and develop technologies in the field of texture stabilization. The new center includes a pilot plant, commercial grade testing kitchen, and sensory testing rooms.
“We’re very excited to be celebrating our 100th anniversary in our new facility,” said Greg Andon, President of TIC Gums. “The Texture Innovation Center represents TIC Gums’ commitment to developing technology that will improve our customer’s products and their profitability.”
Release (pdf) 5/04/2009|jhgiese|jhgiese@ift.org|1:57 pm|Autocrat invests in extraction system|1241463478|Autocrat Inc., a Lincoln, R.I.-based manufacturer of coffee and coffee extracts, has invested in a multi-million dollar custom extraction system. The new system will enable the company to increase volume capacity and grow the business in both the national and international marketplace. In addition, it will allow the company to produce innovative functional ingredients.
“Wellness has become a key influence on food and beverage product decisions being made by consumers,” said Noreen Carroll, Director Food Ingredient Sales. “Our goal is to respond to growing industry trends by providing functional ingredients to our current and future customers.”
Release 5/04/2009|jhgiese|jhgiese@ift.org|1:41 pm|Glanbia opens new facility|1241462479|Glanbia has launched a new 7,000-sq-ft product development center called the Glanbia Collaboration Center in Twin Falls, Idaho. The new center is a co-development and process optimization facility designed to maximize interaction with customers from ideation to product completion, with space to facilitate new concept development and execution. The facility also includes pilot plant equipment for developing and testing prototypes of bars, beverages, baked goods, and many other applications for Glanbia Nutritionals’ dairy protein and flax ingredients.
“The expansion of our Twin Falls R&D operation with the new Collaboration Center will speed the delivery of product prototypes to our customers, effectively reducing development time by almost 40%,” said Eric Bastian, Vice President of R&D. “We’re finding that our customers want more hands-on involvement with product design and this facility will allow them to do that. This new site will enable us to work side-by-side with our customers on product development in a much timelier manner.”
Glanbia Nutritionals 5/04/2009|jhgiese|jhgiese@ift.org|1:33 pm|People choose unhealthy foods in presence of healthier choices|1241462021|A study published in the Journal of Consumer Research shows that people may be more likely to choose the least-healthy option on a menu when the menu includes a single healthier item. According to the researchers, consumers may feel they have fulfilled a healthy eating goal even if they choose an unhealthy food, and the presence of a healthy option among food choices may draw their attention to the least-healthy choice available. In a series of four studies, the researchers examined how consumers’ food choices differed when a healthy item was included in a set compared to when it was not available. The study results showed that the mere presence of a healthy item vicariously fulfills health-related eating goals, drives attention to the least-healthy choice, and provides people with license to indulge in tempting foods.
They also demonstrated that these effects were more pronounced in people with relatively high levels of self-control. In one study, participants chose from a menu that included French fries, chicken nuggets, and a baked potato or these items plus a side salad. After being told that each item cost the same amount of money, respondents were instructed to choose a side dish for their lunch. “As we predicted, when given the choice of fries, chicken nuggets, or a baked potato, people high in self-control rarely chose the fries, which are considered the least-healthy option in the set” said the researchers. “However, add the salad to the set and what happens? High self-control individuals were significantly more likely to choose the French fries.” The authors found the opposite was true for people with low self-control.
Abstract 5/04/2009|jhgiese|jhgiese@ift.org|1:22 pm|Probiotics may strengthen poultry immune system|1241461370|Poultry infected with the parasite Eimeria maxima usually develop avian coccidiosis, a disease estimated to cost producers globally more than $1.2 billion every year. The U.S. Dept. of Agriculture’s Agricultural Research Service (ARS) Immunologist Hyun Lillehoj has been working with colleagues in ARS and around the world to find dietary supplements that strengthen the poultry immune system. Lillehoj, at the ARS Animal Parasitic Diseases Laboratory in Beltsville, Md., cooperated on the research with scientists at South Korea's Gyeongsang National University College of Veterinary Medicine.
The researchers found that chickens that consumed ground green tea for two weeks prior to parasitic infection produced significantly fewer fecal E. maxima oocysts compared to the control group. This finding could help reduce the spread of infection in poultry houses. Working with ARS Visiting Molecular Biologist Sung-Hyen Lee and Imagilin Tech LLC, in Frederick, Md., Lillehoj evaluated the effects of adding commercial probiotics to poultry diets. Chickens eating diets supplemented with Pediococcus-based probiotics reduced their oocyte production, increased the production of cytokines essential for a strong immune response, and experienced improved weight gain. Poultry immunities got a similar boost from a combination of Pediococcus and a yeast-based commercial probiotic product. Chickens that consumed a probiotic combination of lactic acid bacterium and yeasts also showed a significant antibody response to parasites.
Lillehoj, Lee, and other colleagues from South Korea collaborated with scientists at the Rural Development Administration—South Korea's national agricultural research organization—to see if other phytonutrients might also be beneficial. They found that plum powder supplements stimulated spleen immune cell production and killed tumor cells. Infected poultry fed with the supplement also gained weight and reduced parasite shedding. Supplements of safflower, which have been used by traditional Chinese practitioners for thousands of years, were found to be similarly beneficial.
Release 4/30/2009|jhgiese|jhgiese@ift.org|3:35 pm|Survey of U.S. organic farming to kick off in May|1241123756|This spring, the U.S. Dept. of Agriculture (USDA) will conduct the first-ever, wide-scale survey of organic farming in the country, Agriculture Secretary Tom Vilsack stated on April 23. The goal of the survey is to find out how the growth of organic farming is changing the face of U.S. agriculture. 2007 Census of Agriculture counted more than 20,000 U.S. farms engaged in organic production. The survey will look at many aspects of organic farming during the 2008 calendar year—from production and marketing practices, to income and expenses. It will focus not only on operations that are currently engaged in organic production, but also on those making the transition to organic agriculture.
“The Organic Production Survey is a direct response to the growing interest in organics among consumers, farmers, and businesses,” said Vilsack. “This is an opportunity for organic producers to share their voices and help ensure the continued growth and sustainability of organic farming in the United States.”
The results will help shape future decisions regarding farm policy, funding allocations, availability of goods and services, community development, and other key issues. In addition, the information can help producers make informed decisions about the future of their own farming operations. The USDA’s National Agricultural Statistics Service (NASS) will mail the survey in early May to all known organic producers in the U.S., who are asked to respond by June 17. The NASS will publish results in winter 2009.
Release
4/30/2009|jhgiese|jhgiese@ift.org|3:24 pm|Economic woes lead to increasing eating|1241123085|According to Reuters, a CareerBuilder.com survey shows that one in 10 U.S. workers said they are snacking more during the day due to concerns over the economic situation, and nearly half complained of gaining weight in their jobs. The online survey was conducted Feb. 20 through March 11 by Harris Interactive among 4,435 U.S. adults employed full-time. It said 43% of employees surveyed reported they have gained weight while in their present jobs; a quarter said they gained more than 10 lbs. Admitting to eating habits that can contribute to weight gain, 39% said they eat out for lunch twice or more a week, and 12% buy lunch from a vending machine at least once a week, the survey showed. Only 9% of employees exercise at midday, the survey said, although a quarter of U.S. companies provide gym passes, workout facilities, or similar benefits. Also, the survey showed that women were more likely than men to say they gained weight, 48% to 39%.
Reuters article
4/30/2009|jhgiese|jhgiese@ift.org|3:18 pm|Unilever acquires Russian ketchup company|1241122686|Unilever has announced its intention to acquire Baltimor Holding ZAO’s sauces business, the leading ketchup business in Russia. The acquisition will further strengthen Unilever’s existing dressings portfolio and competitive position in Russia, one of its priority countries. The acquisition, which follows Unilever's purchase of Russia's leading ice cream business, Inmarko, in 2008 and its commitment to build a state-of-the-art food production facility in Tula, further consolidates the position of Unilever's business in Russia.
The acquisition includes ketchup, mayonnaise, and tomato paste business under the Baltimor, Pomo d' Oro, and Vostochniy Gourmand brands—accounting for annual turnover of around €70 million—and a production facility at Kolpino, near St. Petersburg, Russia. It excludes Baltimor's branded vegetables, condiment, preserve, and juices business, and production facilities at Krasnodar and Khabarovsk. The acquisition consideration is made on a cash and debt free basis and is not material to Unilever overall. The transaction is subject to regulatory approval.
Release 4/30/2009|jhgiese|jhgiese@ift.org|1:58 pm|Lasers used to detect melamine|1241117895|With equipment readily available to health officials and businesses, a Purdue University researcher has found a way to detect trace amounts of melamine in infant formula. Using infrared lasers and light spectroscopy methods, Lisa Mauer, an Associate Professor of food science, was able to detect melamine in baby formula at one part per million in about five minutes or less. Melamine, a synthetic chemical used in plastics and other products, has been found in baby formula and other milk-based products imported from China.
Mauer obtained unadulterated samples of powdered formula and measured the samples using near- and mid-infrared spectroscopy techniques. Infrared laser beams reflected off the sample and toward a detector, which calculated how much of the laser's energy was absorbed by the sample and created an absorbance spectrum that was unique to the sample.
The same data were collected for pure melamine. When the formula was mixed with melamine and analyzed, the new spectrum was compared to that of the unadulterated formula, showing the concentration of melamine in the sample.
Federal guidelines allow for only one part per million of melamine in infant formula and up to two and a half parts per million in other products. Having an inexpensive and quick test would make it easier to test imported or domestically made products for melamine.
The research is published in the Journal of Agricultural and Food Chemistry.
Abstract 4/30/2009|jhgiese|jhgiese@ift.org|1:35 pm|Despite health & wellness trend, people turn to fried foods|1241116520|Health and wellness may be top-of-mind trends in consumer dining, but a study by foodservice consultants Technomic finds that there has not been a significant migration away from fried foods. According to the new “Future of Fried Foods Study,” the billions of fried food servings ordered each year by Americans are driven by value, craveability, and broad appeal. Technomic’s latest consumer survey shows that the top consumer associations with fried foods include:
• 89% - “tasty”
• 86% - “satisfying”
• 83% - “filling”
• 80% - “something I crave”
• 77% - “comforting”
• 71% - “good value”
Despite the fact that more than half of the consumers in Technomic’s survey describe themselves as “fried food curtailers” or “fried food avoiders,” the study predicts that, over the next three years, the growth rate of fried foods will decline, but will not differ substantially from that of the foodservice industry as a whole.
Other findings from the study that indicate fried foods will hold their own include:
• Impulse is a major driver of fried food sales. About one in five consumers (21%) say that their purchases of fried food at restaurants are usually made on impulse.
• About one-third of respondents (32%) like to order fried foods at restaurants because they do not normally prepare them at home.
“We don’t foresee a large drop in fried food sales because they are widely available and are frequently bundled with value meal purchases.” says Bob Goldin, Executive Vice President at Technomic. “Fried foods are offered at a reasonable price point that has strong appeal across multiple consumer groups. The crispy texture and craveable flavor is something that they cannot duplicate at home.”
Release 4/29/2009|jhgiese|jhgiese@ift.org|4:31 pm|Kathleen Sebelius confirmed as HHS Secretary |1241040687|Kathleen Sebelius was sworn in as the 21st Secretary of the Department of Health and Human Services (HHS) on April 29, 2009. HHS is the principal agency for protecting the health of all Americans by providing effective health and human services, especially for those who are least able to help themselves. Secretary Sebelius has more than 20 years of experience in state government, and has been a leader on health care issues for over a decade. She was first elected Governor of Kansas in 2003 and was reelected in 2006. As Governor, Sebelius expanded Kansas’ newborn screenings, put a renewed emphasis on childhood immunization and increased eligibility for children’s health coverage. In 2005, Time magazine named her one of the nation’s top five governors. Prior to her tenure as Governor, Secretary Sebelius spent eight years serving as the Kansas State Insurance Commissioner. In that capacity, Sebelius turned her department into a steadfast advocate for Kansas consumers, and helped senior citizens save more than $7 million on prescription drugs. Previously, she was a member of the Kansas House of Representatives from 1986–1994.
Release 4/28/2009|jhgiese|jhgiese@ift.org|1:19 pm|Pomegranate juice may slow progression of prostate cancer|1240942771|Pomegranate juice may slow the progression of post-treatment prostate cancer recurrence, according to new long-term research results being presented at the 104th Annual Scientific Meeting of the American Urological Association (AUA). Researchers found that men who have undergone treatment for localized prostate cancer could benefit from drinking pomegranate juice.
The two-stage clinical trial followed a total of 48 participants over six years. Eligible participants had a rising PSA after surgery or radiotherapy, a PSA greater than 0.2 ng/mL and less than 5 ng/mL and a Gleason score of 7 or less. These patients were treated by drinking 8 oz of pomegranate juice daily. Currently, in the sixth year of treatment, active patients who remain on the study have a median total follow-up of 56 months. These participants continue to experience a significant increase in PSA doubling time following treatment, from a mean of 15.4 months at baseline to 60 months post-treatment, with a median PSA slope decrease of 60%, 0.06 to 0.024.
Researchers compared active patients, who remain on the study, with non-active patients, who no longer remain on the study. Though these two groups demonstrated similar mean PSA doubling times at baseline, both the PSA doubling time prolongation and the decline in median PSA slope were greater in active patients when compared to non-active patients.
“This study suggests that pomegranate juice may effectively slow the progression of prostate cancer after unsuccessful treatment,” said Christopher Amling, MD, an AUA spokesman. “This finding and other ongoing research might one day reveal that pomegranate juice is an effective prostate cancer preventative agent as well.”
The study is published in The Journal of Urology.
The Journal of Urology 4/28/2009|jhgiese|jhgiese@ift.org|12:54 pm|Nestle launches initiatives in nutrition, water, rural development|1240941266|Nestle has launched three new initiatives aimed at creating partnerships with governments, NGOs, and small enterprises. For the first initiative, the company is starting the Nestle Healthy Kids Global Program. The company intends to double the number of countries in which it has nutrition and physical activity education projects by the end 2011, bringing such schemes to over 100 countries where it operates. This new global program addresses some of the world’s most complex challenges today—malnutrition and increasing obesity rates, particularly among school-age children.
Secondly, the company has opened the Abidjan Research & Development Center in Cote d’Ivoire to help increase West Africa’s agricultural productivity and the safety of foods by developing and improving local crops. A third initiative, the Nestle Prize in Creating Shared Value, provides financial support of up to CHF 500,000 ($461,000) to individuals, NGOs, or small enterprises offering innovative solutions to nutritional deficiencies, access to clean water, or progress in rural development. Nestle will award the prize every two years.
“Reducing water use, improving nutrition, and helping rural communities grow in the ways they want to develop are as essential to the company’s business strategy as they are to creating a healthier world,” said Paul Bulcke, CEO of Nestle. “These new initiatives will benefit the people we touch and are essential building blocks for Nestle to become the world’s recognized leading nutrition, health, and wellness company.”
Release 4/28/2009|jhgiese|jhgiese@ift.org|12:37 pm|Foster Farms to purchase Pilgrim’s Pride facility|1240940258|Foster Farms has announced that it continues negotiations with Pilgrim’s Pride to acquire Pilgrim Pride’s Farmerville, La. complex. The sale will be subject to customary closing conditions, including government approval and bankruptcy court approval, and is anticipated to close within 30 days after signing.
“As of May 8, 2009, Pilgrim’s Pride will idle the Farmerville complex, and its operations will be transferred to other Pilgrim’s Pride facilities,” said Foster Farms CEO Ron Foster. “Foster Farms is looking forward to expanding our operations into the State of Louisiana. Foster Farms anticipates upgrading and adding to the capabilities of the Farmerville complex. These enhancements, when operational and used in conjunction with the experienced local work force, will allow us to build a strong sales base, leading to a return to full double shift capacity, over time, after Foster Farms’ purchase.”
According to Foster, Pilgrim's Pride has committed to placing eggs in the Farmerville hatchery as soon as the asset purchase agreement is signed. When hatched, these chicks will be placed in local farms owned by independent growers. Foster Farms’ operation will continue to utilize the established network of experienced local growers, both to grow chicks, as well as the pullets and breeders necessary for an ongoing supply of hatching eggs.
Foster Farms 4/28/2009|jhgiese|jhgiese@ift.org|12:31 pm|Guidance on prior notice rule for food imports|1240939903|The U.S. Food and Drug Administration’s (FDA) Dept. of Health and Human Services has published a guidance document on the prior notice rule for small companies involved with the import and export of foods in the U.S. The document offers an update on the prior notice interim final rule issued under the 2002 Bioterrorism Act, which was published in the Federal Register in Nov., after it was discovered that it would prove too costly for small companies. This guide is intended to help any entity, regardless of size, to comply with the regulations that require the submission to FDA of prior notice of food, including animal feed, that is imported or offered for import into the U.S. Now the FDA is allowing longer for importers to inform it of food product imports, extending the window for doing so from the current five days before arrival to 15 or 30 days, depending on the mode of notification. The amended regulations go into effect on May 6.
Guidance document (pdf) 4/28/2009|jhgiese|jhgiese@ift.org|11:43 am|Researchers develop transgenic multivitamin corn|1240937036|Researchers from Spain and Germany have developed transgenic corn that contains high amounts of beta-carotene, ascorbate, and folate. Vitamin deficiency affects up to 50% of the world’s population, disproportionately impacting on developing countries where populations endure monotonous, cereal-rich diets. Transgenic plants offer an effective way to increase the vitamin content of staple crops, but thus far it has only been possible to enhance individual vitamins. The researchers created elite inbred South African transgenic corn plants in which the levels of three vitamins were increased specifically in the endosperm through the simultaneous modification of three separate metabolic pathways. The transgenic kernels contained 169-fold the normal amount of beta-carotene, 6-fold the normal amount of ascorbate, and double the normal amount of folate. Levels of engineered vitamins remained stable at least through to the T3 homozygous generation. The researchers believe that this achievement will open the way for the development of nutritionally complete cereals to benefit the world’s poorest people.
The research is published in the Proceedings of the National Academy of Sciences.
Abstract 4/27/2009|jhgiese|jhgiese@ift.org|4:02 pm|Ranking of riskiest foods needed?|1240866167|According to a Reuters article, Alfred Almanza, Administrator for the U.S. Dept. of Agriculture’s Food Safety and Inspection Service (FSIS) has stated that the U.S. needs a ranking of the riskiest products to help inspectors, lawmakers, and food safety officials determine where to focus their attention. Almanza believes this ranking should factor in the type of food, the risk of producing and manufacturing the product, and how it is handled, especially once it leaves federally inspected or regulated establishments.
“When you look at product risk and you look at the risk ranking of where different products stand … I think that’s probably the key for the level of inspection, the amount of inspection, the intensity of inspection,” said Almanza.
Just last month, President Obama announced a White House panel—headed by Agriculture Secretary Tom Vilsack and Health and Human Services Chief Kathleen Sebelius—to find ways to improve food safety. Currently, the USDA’s FSIS oversees about 20% of the food supply, including eggs, meat, and poultry. The agency has about 7,800 federal inspectors responsible for about 6,200 slaughter and processing plants in the U.S. The Food and Drug Administration covers most of the remainder.
Reuters article 4/27/2009|jhgiese|jhgiese@ift.org|2:59 pm|Kellogg settles FTC charges |1240862375|Kellogg Co. has agreed to settle Federal Trade Commission (FTC) charges that advertising claims touting a breakfast of Frosted Mini-Wheats as “clinically shown to improve kids’ attentiveness by nearly 20%” were false and violated federal law. The proposed settlement bars deceptive or misleading cognitive health claims for Kellogg’s breakfast foods and snack foods and bars the company from misrepresenting any tests or studies.
According to the FTC’s complaint, Kellogg claimed in a national advertising campaign that a breakfast of Frosted Mini-Wheats cereal is clinically shown to improve children’s attentiveness by nearly 20%. The complaint alleges that, in fact, according to the clinical study referred to in Kellogg’s advertising, only about half the children who ate Frosted Mini-Wheats for breakfast showed any improvement in attentiveness, and only about one in nine improved by 20% or more.
The complaint also challenges the claim, made in a different television ad, that a breakfast of Frosted Mini-Wheats was clinically shown to improve children’s attentiveness by nearly 20% when compared to children who ate no breakfast. In fact, the study showed that the children who ate the cereal for breakfast averaged just under 11% better in attentiveness, by comparison, and that relatively few were nearly 20% more attentive. Based on the clinical study results, the complaint alleges that both of the challenged claims are false and violate the FTC Act.
The proposed settlement would bar Kellogg from making comparable claims about Frosted Mini-Wheats unless the claims are true and not misleading. It requires that claims about the benefits to cognitive health, process, or function provided by Frosted Mini-Wheats or any morning food or snack food be substantiated and true. The settlement would prohibit Kellogg from misrepresenting the results of tests, studies, or research regarding any morning or snack food product. Finally, the settlement contains standard record-keeping provisions to allow the agency to monitor compliance.
The Commission vote to approve the administrative complaint and proposed consent agreement was 4-0. Public comments may be submitted before May 19, 2009.
Federal Register article 4/27/2009|jhgiese|jhgiese@ift.org|2:48 pm|Descriptive analysis workshop|1240861681|Tragon Corp. is hosting a “Descriptive Analysis: Methods for Winning Products” workshop May 4–6 at its Research & Training Center, Redwood Shores, Calif. This workshop will provide a unique and focused educational opportunity for professionals working in R&D, sensory science, manufacturing, and technology to discover the power of descriptive analysis as a primary research tool. Through the use of focused lectures and interactive hands-on activities, participants will learn how to employ this powerful research tool to identify and define those specific sensory characteristics that drive consumer behavior.
This workshop follows a step-wise progression from general information regarding the principles of descriptive analysis, and a comparison of methods, to a more focused exploration of this invaluable tool and its proper use as part of a disciplined approach to product development, with emphasis on Tragon QDA. This workshop provides essential learning for everyone who utilizes descriptive analysis as a key element of a consumer, product-focused research program.
The schedule is structured as a two day workshop, covering the fundamentals of sensory descriptive analysis, with an additional (optional) half day on Day 3, focusing specifically on advanced analytical techniques for the analysis and interpretation of sensory data.
The cost for this two day workshop is $975, plus an additional $275 for the optional session on Day 3. (Includes all workshop materials, continental breakfasts, luncheons, coffee breaks, and gala dinner. Hotel accommodations not included.)
Workshop
4/27/2009|jhgiese|jhgiese@ift.org|2:38 pm|Raw alfalfa sprouts linked to Salmonella|1240861136|On April 26, the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) recommended that consumers not eat raw alfalfa sprouts, including sprout blends containing alfalfa sprouts, until further notice because the product has been linked to Salmonella serotype Saintpaul contamination. Other types of sprouts have not been implicated at this time.
The investigation indicates that the problem may be linked to contamination of seeds for alfalfa sprouts. Because suspect lots of seeds may be sold around the country and may account for a large proportion of the alfalfa seeds currently being used by sprout growers, and cases of illness are spread across multiple states, the FDA, and the CDC are issuing this general advisory.
FDA will work with the alfalfa sprout industry to help identify which seeds and alfalfa sprouts are not connected with this contamination, so that this advisory can be changed as quickly as possible. The CDC, FDA and six State and local authorities have associated this outbreak with eating raw alfalfa sprouts. Mich., Minn., Pa., S.D., Utah, and W.Va. have reported 31 cases of illness with the outbreak strain of Salmonella Saintpaul to the CDC. Most of those who became ill reported eating raw alfalfa sprouts. Some reported eating raw sprouts at restaurants; others reported purchasing the raw sprouts at the retail level.
The illnesses began in mid-March. Cases are still being reported, and possible cases are in various stages of laboratory testing, so illnesses may appear in other states. No deaths have been reported. The number of infected people may be higher than currently reported because some illnesses have not yet been confirmed with laboratory testing.
Initial investigation results trace the contaminated raw alfalfa sprouts to multiple sprout growers in multiple states. This suggests a potential problem with the seeds used, as well as the possible failure of the sprout growers involved to appropriately and consistently follow the FDA Sprout Guidance issued in 1999. The guidance recommends an effective seed disinfection treatment immediately before the start of sprouting (such as treating seed in 20,000 parts per million Calcium hypochlorite solution with agitation for 15 min) and regularly testing the water used for every batch of sprouts for Salmonella and E. coli O157:H7 contamination.
This outbreak appears to be an extension of an earlier outbreak in 2009. In February and March, an outbreak of Salmonella Saintpaul infections occurred in Neb., S.D., Iowa, Kan., and Minn. This outbreak was linked to raw alfalfa sprouts, and the outbreak strain was indistinguishable from that of these recently reported cases. A separate outbreak of Listeria monocytogenes infections was also linked to sprouts in 2009.
Risks associated with eating raw alfalfa sprouts 4/27/2009|jhgiese|jhgiese@ift.org|2:28 pm|Swine flu update|1240860480|The U.S. Dept. of Health and Human Services (HHS) has issued a nationwide public health emergency declaration in response to recent human infections with a newly discovered swine influenza A (swine flu) virus. The formal declaration of a Public Health Emergency (PHE) is a tool that facilitates HHS’ preparation and mobilization for disasters and emergencies. The declaration, made under section 319 of the Public Health Service Act, will help HHS prepare for prevention and mitigation activities by enabling Food and Drug Administration (FDA) emergency use authorizations of drugs, devices, or medical tests under certain circumstances.
Specifically, today’s PHE will enable the FDA to review and issue emergency use authorizations (EUAs) for the use of certain laboratory tests to help detect the newly discovered strain of influenza and for the emergency use of certain antivirals.
“HHS is taking these steps today to be proactive in responding to this new influenza virus by offering national tools in support of community-led preparedness and response efforts,” said Acting HHS Secretary Charles Johnson. “The declaration allows us the flexibility, while we learn more about the virus and its impact in the U.S., to take additional steps to fully mobilize our prevention, treatment, and mitigation capabilities should those actions become necessary.”
In addition to the declaration, HHS leaders are working together across operating divisions to coordinate response to the swine flu outbreak. For example, the FDA, the National Institutes of Health, and the Centers for Disease Control and Prevention are working together to develop a vaccine precursor that could be used to develop a vaccine for this swine flu virus. To date, there have been 20 confirmed cases of swine Influenza A (swH1N1) in Calif., Texas, Kan., N.Y., and Ohio. No deaths in the U.S. have been reported due to the illness. Additional cases of the virus have been confirmed in Mexico and Canada.
Swine flu is a respiratory disease of pigs caused by type A influenza that regularly causes outbreaks of influenza among pigs. Swine flu viruses do not normally infect humans; however, human infections with swine flu do occur, and cases of human-to-human spread of swine flu viruses have been documented.
CDC information page 4/24/2009|jhgiese|jhgiese@ift.org|3:41 pm|Synergy Flavors invests in protein research|1240605705|Synergy Flavors has commissioned a new research program at North Carolina State Univ. (NCSU) to study the sensory profiles of a range of protein ingredients. The intent of the study is to identify and isolate characterizing flavor components, providing Synergy with a guide map to engineer flavors specifically for use in nutritional products.
“The addition of proteins can contribute to flavor challenges in finished product applications,” said NCSU Professor Mary Anne Drake. “By identifying the specific volatile components that contribute to these flavor challenges, our study will help complement Synergy’s analytical toolkit. Flavors can then be more specifically engineered to work with individual protein sources.”
Synergy Flavors 4/24/2009|jhgiese|jhgiese@ift.org|3:30 pm|Danone temporarily withdraws health claim applications|1240605057|According to FlexNews, Danone has temporarily withdrawn applications to the European Food Safety Authority (EFSA) to make health claims for its products Actimel and Activia. This decision was made when the company found out that the EFSA will be holding a meeting with applicants on June 15 regarding recent developments in health claims. A spokesperson for the company said it plans on resubmitting the claims once it has a clearer idea of what the guidelines are.
FlexNews article 4/24/2009|jhgiese|jhgiese@ift.org|2:50 pm|Developing a Salmonella vaccine in space|1240602640|According to Discovery News, researchers are working with NASA to develop a Salmonella vaccine. The studies, taking place aboard the International Space Station, began because NASA was concerned its astronauts might be more susceptible to food poisoning in space due to their weakened immune systems. The researchers discovered that microgravity changes the genetic makeup of Salmonella, providing insight into a new way to possible control the bacteria on Earth. Cheryl Nickerson, a researcher from Arizona State. Univ., noted that the genetic changes in space-borne Salmonella made the bacteria more virulent than identical samples on Earth. Because the environment inside the intestines is similar to weightlessness, Nickerson is hopeful her research will to a vaccine and other treatments for food poisoning.
4/24/2009|jhgiese|jhgiese@ift.org|2:12 pm|FDA confirms animal food, feed effective date|1240600337|The Food and Drug Administration (FDA) is confirming the effective date of April 27, 2009, for the final rule that published in the April 25, 2008 issue of the Federal Register, entitled “Substances Prohibited from Use in Animal Food or Feed.” The agency is also establishing a compliance date of October 26, 2009, for this rule in order to allow additional time for renderers to comply with the new requirements. This additional time will also give other affected persons, including cattle producers and packers, more time to identify appropriate methods for disposing of material prohibited from use in animal feed by this rule.
Federal Register notice 4/24/2009|jhgiese|jhgiese@ift.org|11:13 am|Intellectual Property Exchange (IPEx) at IFT's Annual Meeting & Food Expo|1240589593|IFT to host intellectual property exchange (IPEx)
IFT will be hosting a new intellectual property exchange event, called IPEx, on Sunday, June 7, at the 2009 IFT Annual Meeting & Food Expo® in Anaheim. This business partnering opportunity is designed to connect those currently holding intellectual property (IP) rights, such as patents, with those who are looking to purchase or license IP.
IP holders: If you represent a company or university with intellectual property, or are an entrepreneur with intellectual property, and are interested in selling or licensing that IP, attend this session to meet with representatives from organizations that are actively seeking new food-related technologies or processes. To indicate your interest in participating in IPEx, simply complete our online submission form or forward to your technology transfer/IP office.
IP seekers: If you represent a company or are an entrepreneur seeking to purchase or license new technologies in the form of IP, you’ll find a wealth of IP acquisition options at IFT’s IPEx event. Meet with IP holders in an informal setting conveniently located in the Anaheim Convention Center. Your Annual Meeting registration is all that’s required for you to gain entrance.
For more information about the new IPEx, go to ift.org/IFT09, or contact Heidi Voorhees at 312-604-0235 or hvoorhees@ift.org. We hope to see you there!
4/24/2009|jhgiese|jhgiese@ift.org|11:02 am|Importation of papayas from Colombia and Ecuador|1240588925|The U.S. Dept. of Agriculture’s (USDA) Animal and Plant Health Inspection Service is proposing to allow, under certain conditions, the importation of commercial shipments of fresh papaya from Colombia and Ecuador into the continental U.S. The conditions for the importation of papayas from Colombia and Ecuador include requirements for approved production locations; field sanitation; hot water treatment; procedures for packing and shipping the papayas; and fruit fly trapping in papaya production areas. In addition, only commercial consignments of papayas would be allowed to be imported from Colombia and Ecuador. This action would allow for the importation of papayas while continuing to provide protection against the introduction of injurious plant pests into the continental United States. The USDA will consider all comments on this proposed rule received on or before June 22, 2009.
Federal Register notice 4/22/2009|jhgiese|jhgiese@ift.org|8:51 am|Ocean Spray names new VP|1240408276|Ocean Spray has appointed Mike Stamatakos as Vice President of agricultural supply and development. In his new role, Stamatakos provides an essential link between the cooperative’s grower-owners and customers. Stamatakos has 14 years of experience with Ocean Spray.
“In his new role, Mike brings the necessary experience and insight required to govern Ocean Spray’s grower relations, ensure a long-term fruit supply, and deliver the highest quality fruit ingredients to the market,” said CEO Randy Pappadellis.
Ocean Spray 4/22/2009|jhgiese|jhgiese@ift.org|8:50 am|Kellogg named one of the World’s Most Ethical Companies|1240408241|Kellogg Co. has been named one of the 2009 World’s Most Ethical Companies by the Ethisphere Institute, by going beyond legal minimums, introducing innovative ideas to benefit the public, and consistently upping the ante for what it takes to be an ethical leader. This is the third year Ethisphere has published the World’s Most Ethical Companies rankings. To determine the finalists, Ethisphere’s researchers and analysts reviewed more than 10,000 companies using a multi-step evaluation process that looks at codes of ethics, litigation, and regulatory infraction histories; the investment in innovation and sustainable business practices; and activities designed to improve corporate citizenship.
“We are honored to be named one of the World’s Most Ethical Companies, validating our commitment to promoting a solid ethical environment within our company,” said Neil Nyberg, Kellogg’s Vice President and Chief Ethics and Compliance Officer. “Acting ethically and with respect is core to our company’s heritage and identity.”
Release 4/22/2009|jhgiese|jhgiese@ift.org|8:49 am|G8 agriculture meeting focuses on food security|1240408198|The Agriculture G8 Ministers’ meeting was held in Cison di Valmarino, Italy, from April 18–20. The meeting started with a debate on the mandate that emerged from last year’s G8 summit: food security and price volatility. The Minister’s discussed means and strategies to increase production and productivity, the role of markets, the relation between agriculture and environment, and the role of the international organization for the market stability. They underlined the need to place agriculture and food security at the core of political agenda.
The G8 partners reached a consensus on a final declaration in which they commit to use all the tools available to alleviate the negative consequences of the current financial crisis on poverty and hunger, strengthen and encourage sustainable agriculture and food production, increase the investments in agriculture and research, avoid unfair competition, agricultural trade distortions, including export restrictive measure, as agreed by G20. They also recommended a monitoring and analysis of factors potentially affecting commodity market, including speculation. The Ministers discussed the implications of climate change for agriculture and food security, underlining the need for shared strategies, including adaptation and mitigation.
Release 4/22/2009|jhgiese|jhgiese@ift.org|6:48 am|Arsenic forces closing of North Star Beef|1240400939|According to the Star Tribune, North Star Beef, a beef slaughtering plant in Buffalo Lake, Minn., was forced to shut down because its water contained excessive levels of arsenic. The plant owner, William Gilger, said he couldn’t afford to fix the problem in time to avoid federal penalties. The closure was the final blow for a plant that in recent months had fallen behind in payments to its suppliers, suffered a fire that caused at least $1.1 million in damage, and racked up back taxes to the county. More than 200 workers lost their jobs when the plant closed.
Star Tribune article 4/21/2009|jhgiese|jhgiese@ift.org|1:48 pm|Russia lifts ban on five U.S. meat plants|1240339732|According to Reuters, Russia has lifted a ban from five U.S. pork processing plants and cold storages on April 15, but has suspended imports from three others. The ban, which was imposed on Feb. 10, 2009 for “serious violations of the Russian law,” was lifted after safety guarantees were received from the U.S. Dept. of Agriculture’s Food Safety and Inspection Service. Meanwhile, a temporary ban on two U.S. cold storages and a slaughterhouse was imposed on April 20. A Spokesperson for Russia’s watchdog group Rosselhoznadzor said, “We have checked a pork shipment en route to Japan and discovered that a shipment accompanied by similar documents had been already unloaded in Russia. We suspected smuggling and decided to suspend shipments from the three plants until the situation is clarified.”
Reuters article
4/21/2009|jhgiese|jhgiese@ift.org|11:46 am|Obama selects USDA Chiefs research, nutrition|1240332378|On April 17, U.S. President Barack Obama selected Kevin Concannon to run the U.S. Dept. of Agriculture’s (USDA) public nutrition programs as Under Secretary for Food, Nutrition, and Consumer Services. In addition, he has named Rajiv Shah to oversee the nation’s agricultural research and education as USDA Under Secretary of Research, Education, and Economics.
Once the Senate confirms the nominations, both Concannon and Shah will serve with Secretary Tom Vilsack.
Concannon served as Director of the Iowa Dept. of Human Services (DHS) from 2003 to 2008. He was Maine’s DHS Commissioner from 1995 to 2003; Director of Ore.’s DHS from 2987 to 1995; and Commissioner of the Maine Dept. of Mental Health and Mental Retardation from 1980 to 1987.
“From children’s and juvenile services, to Medicaid, public health, and many other areas, Kevin has dedicated his career to improving the lives of millions in every stage and every circumstance of life,” said Vilsack. “Now we’re tapping his leadership and experience to serve citizens across the nation and address President Obama’s deep concern for the health and welfare—and particularly the nutrition—of America’s children.”
Shah is Director of the Agricultural Development Program at The Bill & Melinda Gates Foundation, which awards grants to improve food quality and output in developing nations. Before joining the Foundation, Shah was a health care policy advisor on the Gore 2000 presidential campaign and a member of Governor Ed Rendell’s (D-PA) transition committee on health. He is a Co-founder of Health Systems Analytics and Project IMPACT for South Asian Americans. He also served as a policy aide in the British Parliament and worked at the World Health Organization.
“With his extensive background, Rajiv will help guide advances in food safety, nutrition, energy and climate, agricultural productivity, and global food security—to name a few of the USDA’s challenges,” said Vilsack.
Shah release 4/21/2009|jhgiese|jhgiese@ift.org|10:57 am|Producing pitless plums|1240329421|U.S. Dept. of Agriculture’s Agricultural Research Service (ARS) scientists are making progress in determining the genes that control pit formation in plums—the first step in a project to develop pitless varieties of this fruit. ARS Molecular Biologists Chris Dardick and Ann Callahan and Prunus Breeder Ralph Scorza at the ARS Appalachian Fruit Research Station in Kearneysville, W.Va., discovered that a set of genes necessary for production of lignin is rapidly turned on specifically in pit tissue—not the flesh or skin—just before hardening. Then these genes quiet down just as quickly after the stone hardens. Lignin is a material involved in the formation of pits in stone fruit. Fruit pits consist of the seed and the hard woody material, or stone, surrounding the seed. The researchers’ goal is to establish techniques to stop the genes’ activity and prevent hardening of the pit, thus producing a pitless plum that would be more appealing to consumers. According to Dardick, if successful, the research may be applicable to other stone fruits, such as cherries, peaches, nectarines, and apricots.
“Plums without Pits” is published in Agricultural Research magazine.
Article 4/21/2009|jhgiese|jhgiese@ift.org|9:39 am|Pistachio recall clarification|1240324746|Setton Pistachio of Terra Bella, Inc. has issued a clarification to its wholesale customers regarding the identification codes for wholesale bulk pistachio products recalled on April 6, to ensure that there is no misunderstanding about the covered identification codes. This clarification does not concern any codes on retail products sold to consumers. The April 6 voluntary recall includes all roasted shelled pistachios and roasted in-shell pistachios from the 2008 crop (and a small amount from the 2007 crop that was packaged alongside the 2008 crop) due to potential contamination with the Salmonella organism, as well as raw shelled pistachios from the 2008 crop (and a small amount from the 2007 crop that was packaged alongside the 2008 crop) that are not subsequently roasted prior to retail sale. Setton Pistachio of Terra Bella’s raw in-shell pistachio shipments were not affected by the recall.
For bulk packages received by wholesale customers, products with either “7” or “8” as the 4th digit of the FMO number, and packaged between Julian dates 245 through 366 and 001 through 084 and shipped after September 1, 2008, are included in the recall. Wholesale customers should check their stocks to determine if they have any of the affected products on hand.
If wholesale customers do have products covered by the April 6 recall, they should discontinue distributing them and contact the Company at 559-535-6050 to make arrangements for the return or appropriate destruction of the affected products. If recalled products were distributed to other firms that further mixed, repackaged, or distributed the bulk products, those customers should be informed of the recall and should contact U.S. Food and Drug Administration (FDA).
FDA list of recall coordinators 4/21/2009|jhgiese|jhgiese@ift.org|9:37 am|Report calls for local, state, federal food safety integration|1240324663|A new report produced by Dept. of Health Policy at The George Washington Univ. School of Public Health and Health Services in partnership the Association of Food and Drug Officials (AFDO), the Association of State and Territorial Health Officials (ASTHO), and the National Association of County and City Health Officials (NACCHO), underscores the need to repair gaps in state and local food safety programs and integrate them better with federal food safety efforts. The report—Stronger Partnerships for Safer Food: An Agenda for Strengthening State and Local Roles in the Nation’s Food Safety System—calls for leadership by Congress and the U.S. Dept. of Health and Human Services (HHS) to build an integrated national food safety system that makes effective use of the best science and all available public resources to prevent foodborne illness.
Although food products are regulated on the federal level by the FDA and the USDA, local and state health departments have long been the backbone of the nation’s food safety system, with primary responsibility for illness surveillance, response to outbreaks and regulation of food safety in restaurants, grocery stores and many food processing plants across America. At the local level alone, the report points out, there are approximately 3,000 public health agencies involved in food safety. State-level departments of health and agriculture, as well as public health laboratories in most states, add to the complexity and fragmentation of the system, as does the important role of the federal Centers for Disease Control and Prevention (CDC), which interacts with agencies at all levels.
“The report highlights how local health departments protect people every day by helping to keep their food supply safe, whether they purchase food in a restaurant or store,” said Robert M. Pestronk, Executive Director of NACCHO. “At the same time, the report reinforces the need for an effective partnership among, and a greater allocation of resources to, federal, state and local government agencies. Staff capacities are eroding at an alarming rate due to the economic downturn and the graying of the workforce.”
In addition to outlining the current roles of federal, state, and local agencies in protecting Americans against foodborne illness, the report makes 27 detailed findings on the strengths and weaknesses in the current food safety system. For example, the authors note progress in how federal, state, and local agencies collaborate to detect foodborne outbreaks but also find that state and local agencies are hampered in their response to and prevention of outbreaks by lack of focused federal leadership to build an integrated system, chronic underfunding, wide disparities in capacity, and diversity of practices in all areas of food safety, and barriers to information sharing and collaboration. The report makes 19 specific recommendations for strengthening state and local roles and building an integrated national food safety system that works effectively to prevent foodborne illness.
Report 4/20/2009|jhgiese|jhgiese@ift.org|4:51 pm|Expanded recall of Union International spices|1240264271|The U.S. Food and Drug Administration (FDA) is alerting the public to the expanded, voluntary recall by Union International Food Company (Union City, Calif.) of sauces, oils, and oil blends sold under the Uncle Chen and Lian How brands. The expanded recall is based on the investigation into the ongoing foodborne illness outbreak of Salmonella Rissen. It is in addition to the recall announced last month by the company of its dry spice products. The sauces, oils, and oil blends being recalled were distributed under the Uncle Chen and Lian How brands to retailers, wholesalers, distributors, and restaurants in the states identified to date of Ariz., Calif., Nev., Ore., S.Ca., Texas, Utah, Wash., and Wis. The products were sold in containers ranging from 6 oz to 1 gal in plastic or glass bottles and are used, for example, as spices and seasonings for cooking and as table top meal seasonings.
The company has stopped the production and distribution of these products as the FDA, the California Department of Public Health, and Union International Food Co. continue their investigations. To date, 57 cases of illness caused by Salmonella Rissen have been reported, mostly in the western region of the country.
Recalled product list 4/20/2009|jhgiese|jhgiese@ift.org|4:42 pm|Symrise opens branch in Dubai|1240263752|To develop its business in the Middle East, Symrise has opened a branch office in Dubai. The new facility will be staffed by 15 employees and will also include two applications laboratories, where flavoring and formulations can be adapted to local taste preferences. “Having a local presence will allow us to react more quickly to client inquiries,” said Tamer Abwini, Regional Sales Manager F&N Symrise. “Plus, our employees who work in Dubai know the typical tastes of the region, which means they can offer the right products for local markets.”
Release 4/20/2009|jhgiese|jhgiese@ift.org|4:32 pm|Sara Lee dedicates innovation campus to founder|1240263147|Sara Lee Corp. opened its new North American innovation campus—The Kitchens of Sara Lee—on April 17, 2009 at the company’s headquarters in Downers Grove, Ill. Present at the opening was Sara Lee Schupf, whose father, Charles Lubin, founded the company in 1949 and named his famous cheesecake after his then 8-year-old daughter Sara Lee. The company’s CEO and Chairman Brenda Barnes dedicated the new R&D center to Lubin stating that “we [Sara Lee Corp.] embrace our rich past and heritage as we embrace our future.” The 120,000-sq-ft research and development center for excellence marks the first time the company has had all of its North American food and beverage R&D capabilities under one roof. Construction began on the facility in March 2007, and now that it’s complete it houses more than 100 R&D professionals, including chefs, scientists, engineers, and packaging designers. Some of the capabilities of the new center include:
• Packaging labs that can shape plastic and paper prototypes in minutes and test packaging before suppliers begin production
• Meat labs offer bench-top product formulation capabilities and also simulate plant processes to test product components and packaging prototypes before they enter full-scale production
• Bakery pilot plant allows a better understanding of how formulas will translate to commercial-size facilities
• Foodservice kitchens feature plug-and-play equipment that can be arranged to replicate a quick-service restaurant or a foodservice operation
• Sensory and product performance labs assist with turning consumer insights into desired product attributes and scalable design
“Our dedication to innovation, and in turn increasing consumer and customer value, has been an integral part of Sara Lee’s transformation,” said Barnes. “Now, with The Kitchens of Sara Lee, we are fully equipped to turn consumer insights into products that differentiate us in the marketplace.”
Release 4/20/2009|jhgiese|jhgiese@ift.org|4:31 pm|PepsiCo makes offer to buy bottlers; acquires Peruvian snack business|1240263105|PepsiCo, Inc. has proposed to acquire all of the outstanding shares of common stock it does not already own in its two largest anchor bottlers, The Pepsi Bottling Group (PBG) and PepsiAmericas (PAS), at a value of $29.50 per share for The Pepsi Bottling Group and $23.27 per share for PepsiAmericas. This represents a premium of 17.1% over the closing price of the common stock of each company on April 17, 2009. Compared to the 30-day average closing prices, the offer prices represent a premium of 36% for PBG and 33.4% for PAS. PepsiCo currently owns 33% of the outstanding shares of PBG and 43% of the outstanding shares of PAS. The offers consist of $14.75 in cash plus 0.283 shares of PepsiCo common stock for each share of PBG, and $11.64 in cash plus 0.223 shares of PepsiCo common stock for each share of PAS. The total value of the shares PepsiCo is proposing to acquire is approximately $6 billion. If completed, PepsiCo would handle distribution of about 80% of its total North American beverage volume, including both its direct-store-delivery and warehouse systems.
“Consolidating the bottling businesses with our franchise company would create many benefits,” said PepsiCo Chairman and CEO Indra Nooyi. “We could unlock significant cost synergies, improve the speed of decision making, and increase our strategic flexibility. We would be able to present a more unified face to our retail and food service customers, which would better position us to provide customized solutions, as we do at Frito-Lay, and to take to a new level our ‘Power of One’ program of bundled food and beverage offerings.”
In other news, PepsiCo has acquired leading Peruvian snack business Karinto S.A.C., maker of Peru’s top-selling corn chips, Los Cuates, according to MSN Money. Karinto and its manufacturing partner Bocaditos Nacionales S.A. were founded together in Lima in 1968, and the companies have been established leaders in corn-based snacks. Today, beyond Los Cuates chips, their broad portfolio includes Fripapas and Papi Frits potato chips and a large range of nutritious snacks, including seeds, raisins, mixed nuts, and the number one-selling peanut brand in Peru. The acquisition includes both companies, including two manufacturing plants in Lima, and all of their brands. The addition of Karinto's snacks reflects PepsiCo's ongoing commitment to transform its portfolio to include a wide range of products. This transaction also reflects PepsiCo's long-term commitment to invest in South America. It follows the recent acquisition of Brazilian snack company Comercio de Doces Lucky Ltda., maker of the brands Torcida and Fofura.
MSN Money article 4/20/2009|jhgiese|jhgiese@ift.org|4:11 pm|The effect of freezer burn on food|1240261882|Freezer burn is a common problem that significantly affects the color, texture, and flavor of frozen foods. An article published in the Journal of Food Science Education explains the causes and consequences of freezer burn and the factors influencing the rate of freezer burn. In the narrowest use of the term, freezer burn describes only the loss of moisture from the surface of frozen foods over time. Freezer burn yields an opaque dehydrated surface to food and causes deterioration in color, texture and flavor on the surface of frozen foods during storage. Freezer burn turns beef from red to brown, skinless chicken breasts from pink to tan, and shrivels frozen green beans. Freezer burn occurs when moisture is lost from the frozen food surface via sublimation—the transition of ice directly to the vapor phase—without going through the liquid phase. Sublimation occurs because the vapor pressure of ice at the surface of the food is greater than the vapor pressure of water in the air.
Two modern conveniences have inadvertently contributed to an increase in the dehydration aspects of freezer burn: self-defrosting (or frost free) freezers and individually quick frozen products. Self-defrosting freezers contain a heating coil that regularly melts the ice layer of the refrigeration coils, preventing frost accumulation in the freezer compartment. While this removes unwanted frost, it keeps the vapor pressure of the air inside the freezer compartment low, promoting sublimation from the food’s surface. Individually quick frozen products or those products that have multi-servings promote sublimation because of their large exposed surface area and because they lack the surplus ice associated with traditionally frozen “block” products.
The time it takes frozen food to develop freezer burn varies according to the type, quality and integrity of the packing materials, storage temperature and air circulation inside the freezer.
Abstract 4/16/2009|jhgiese|jhgiese@ift.org|11:53 am|Walnuts and fish may work differently in protecting against heart disease|1239900797|A study published in The American Journal of Clinical Nutrition shows that eating walnuts lowers cholesterol more than fish, while fatty fish consumption lowers triglycerides. Because of these findings both fish and walnuts may reduce the overall risk of coronary heart disease. In a randomized crossover feeding trial, 25 normal to mildly hyperlipidemic adults consumed three isoenergetic diets (approximately 30% total fat and < 10% saturated fat) for four weeks each: a control diet (no nuts or fish), a walnut diet (1.5 oz of walnuts/day), or a fish diet (two servings of fatty fish/week; roughly 4 oz at each serving). Fasting blood was drawn at baseline and at the end of each diet period and analyzed for serum liquids. The participants who followed the walnut diet had a 5.4% lower serum total cholesterol level and a 9.3% lower LDL (bad) cholesterol level when compared to the control diet. Those that followed the fish diet decreased their triglyceride levels by 11.4%, and increase their HDL (good) cholesterol by 4% compared to the control diet. However, it also slightly increased their LDL cholesterol levels. “Both plant- and marine-derived omega-3 fats are cardioprotective, and since they seem to be effective for lowering different risk factors, it would be prudent to include both in the diet,” said study author Joan Sabate.
Abstract 4/16/2009|jhgiese|jhgiese@ift.org|11:52 am|Roth Käse’s Constantino to be honored|1239900739|Roth Käse USA’s Bob Constantino, Vice President of retail sales, will be honored for his leadership, integrity, and contributions to the dairy industry by being inducted into the Calif. Cheese & Butter Association’s Hall of Fame on May 9 in San Francisco. Constantino is a nationally known dairy and deli executive with 30 years of experience in the food industry. He joined Roth Käse USA in April 2008, and leads all sales-related activities for the company’s cheeses in the retail sales channel.
Roth Käse USA 4/16/2009|jhgiese|jhgiese@ift.org|11:12 am|Analysis of studies shows Mediterranean diet linked to lower heart disease risk|1239898356|Researchers from Hamilton Health Sciences and McMaster Univ. in Canada conducted a systematic search of 189 prior studies investigating dietary exposures in relation to coronary heart disease (CHD) and found valid associations between consumption of a Mediterranean diet and a lower risk of CHD. The researchers used the Bradford Hill guidelines to derive a causation scores based on four criteria (strength, consistency, temporality, and coherence) for each dietary exposure in the studies. They found strong evidence supporting valid associations (four criteria satisfied) of protective factors, including consumption of vegetables, nuts, and a Mediterranean diet with CHD, and associations of harmful factors, including intake of trans fatty acids and foods with a high glycemic index or load. In addition, consuming fish, marine omega-3 fatty acids, folate, whole grains, dietary vitamins E and C, beta carotene, alcohol, fruit, and fiber showed moderate evidence of association with CHD. There was insufficient evidence to link CHD with the following: supplementary vitamin E and ascorbic acid (vitamin C); saturated and polyunsaturated fatty acids; total fat; alpha-linolenic acid; meat; eggs; and milk. The researchers concluded, “Future evaluation of dietary patterns, including their nutrient and food components, in cohort studies and randomized trials is recommended.”
The study was published in the Archives of Internal Medicine.
Abstract 4/16/2009|jhgiese|jhgiese@ift.org|10:45 am|U.K. organic food sales slow but consumers show commitment|1239896714|According to the Soil Association’s “2009 Organic Market Report,” despite the trying economic times, U.K. sales of organic food increased by 1.7% last year to reach approximately £2.1 million. This growth points to some underlying resilience in the organic market and suggests that it has the potential to grow dynamically once the economy picks up. However, no sector of the food industry is immune to the effects of the recession. Organic shoppers, like all consumers, have clearly been tightening their belts—by shopping less often, buying fewer premium products and prepared foods, and switching to lower-cost retailers. The overall growth in organic sales by value masks a net decline in the sales volume of a fair few categories of organic food products during the year.
The report shows that there is a core of consumers who are not willing to sacrifice their commitment to organic products. They are far more likely to cut their spending on eating out, leisure activities, and holidays than to reduce what they spend on organic food. They would rather economize by buying cheaper cuts of organic meat or by buying frozen organic vegetables than by compromising their organic principles. In fact, 36% of these committed organic consumers expect to spend more on organic food in 2009, and only 15% expect to spend less.
Report (pdf) 4/16/2009|jhgiese|jhgiese@ift.org|10:01 am|Germany bans Monsanto’s GM maize|1239894111|According to the BBC, Germany’s Agriculture Minister Ilse Aigner has announced a ban on the cultivation of Monsanto’s genetically modified (GM) maize, called MON 810. While the variety is resistant to the corn borer, a moth larva that eats the stem, several European countries have banned the variety, including France and Greece. The variety had been allowed in Germany since 2005, and Aigner said the decision to ban it now is based on new scientific data. Opponents of GM crops say more scientific data is needed concerning their long-term genetic impact on humans and wildlife. The biotech industry says the crops are as safe as traditional varieties, and that they would provide plentiful, cheaper food.
BBC article 4/15/2009|jhgiese|jhgiese@ift.org|2:40 pm|USDA develops disease-resistant iceberg lettuce|1239824401|Seven new iceberg lettuce breeding lines with resistance to bacterial leaf spot (BLS) have been released by the U.S. Dept. of Agriculture’s Agricultural Research Service (ARS) scientists. BLS, caused by the pathogen Xanthomonas campestris pv. vitians, is an important disease of lettuce in Calif. Occurring on both leaf and head lettuce varieties, BLS thrives in wet, cool conditions, which causes black spots to form on lettuce leaves. These black spots can merge and create papery, brown-to-black patches on the head. Upon harvest, farmers must peel and discard the leaves to remove the patches, resulting in smaller heads that command less money.
BLS is difficult to prevent because the disease is highly dependent on weather conditions. Farmers can spray their lettuce crops with pesticides, but the chemicals have to be applied before symptoms develop, which is impractical. Because BLS is sporadic and unpredictable, these preemptive sprayings would be unnecessary in most seasons and lead to increased production costs. Therefore, according to ARS Geneticist Ryan Hayes, creating disease-resistant breeding lines is the most efficient and cost-effective tool to manage BLS in lettuce.
Hayes, along with Geneticist Edward Ryder and Plant Pathologist Carolee Bull, developed the seven new breeding lines at the ARS Crop Improvement and Protection Research Unit in Salinas, Calif. Similar in appearance to the famous ‘Salinas' variety created by Ryder, these lines are the first western shipping-type icebergs with commercially useful levels of resistance to BLS. ARS provides these lines to seed companies, which in turn use them to develop new iceberg varieties for commercial use.
Release 4/15/2009|jhgiese|jhgiese@ift.org|2:38 pm|Retail food prices drop slightly|1239824325|According to the American Farm Bureau Federation (AFBF) Marketbasket Survey, retail food prices at the supermarket dropped slightly for the second consecutive quarter. The informal survey shows the total cost of 16 food items that can be used to prepare a basic meal was $47.41, down about 5.5% or $2.80 from the fourth quarter of 2008, and down 1% compared to one year ago. Of the 16 items surveyed, 11 decreased and five increased in average price compared to the prior quarter. Shredded cheddar cheese, milk, and vegetable oil showed the largest retail price declines and together account for most of the decrease in average price of the overall marketbasket. “Continued weak demand overseas for U.S. dairy products combined with increased on-farm production are behind the softening retail prices for shredded cheese and whole milk,” said Jim Sartwelle, an AFBF Economist. Other items that decreased in price were: russet potatoes, eggs, toasted oat cereal, apples, boneless chicken breasts, bacon, white bread, and orange juice. Five items increased slightly in price this quarter: ground chuck, sliced deli ham, sirloin tip roast, flour, and bagged salad.
Release 4/15/2009|jhgiese|jhgiese@ift.org|2:37 pm|Effect of cooking methods on antioxidant activity of vegetables|1239824279|A study published in the Journal of Food Science shows the influence of home cooking methods (boiling, microwaving, pressure-cooking, griddling, frying, and baking) on the antioxidant activity of 20 vegetables. For all of the cooking treatments, the best cooking times were previously established for each vegetable by an informal testing panel consisting of three trained panelists, so that vegetables had the color and texture of home-cooked products. After cooking, the vegetables were cooled for a few minutes at room temperature before being ground, homogenized, and stored at -20°C. Raw and cooked vegetables were assayed by lipoperoxyl and hydroxyl radicals and Trolox equivalent antioxidant capacity (TEAC) methods to evaluate their free radical scavenging and antioxidant capacity.
The results showed that artichoke was the only vegetable that maintained its very high scavenging lipoperoxyl radical capacity in all the cooking methods. Beetroot, green bean, and garlic kept their OH antioxidant activity after most cooking treatments. Among the vegetables that increased their TEAC values were green bean, celery, and carrot after all cooking methods (except green bean after boiling). These three vegetables showed a low ABTS radical scavenging capacity. The researchers concluded that, depending on the vegetable in question, griddling and microwave cooking produced the lowest losses, while pressure-cooking and boiling led to the greatest losses. In general, frying occupies an intermediate position. The researchers noted that further research about cooking’s impact on chemical efficacy in vivo should be carried out.
Abstract 4/15/2009|jhgiese|jhgiese@ift.org|2:36 pm|Economic crisis and melamine scandal cause decline in dairy drinks market |1239824212|Overall growth in the global dairy drinks market slowed to just 0.5% in 2008 (from 2.4% in 2007), according to recent research by Canadean Limited. Deteriorating economic conditions coupled with the impact and aftereffects of the melamine scandal in Asia (which now accounts for 45.2% of entire global demand) have been the primary reasons for the slowdown in growth.
The Asian market witnessed the most marked deterioration—with total volumes expanding at just 0.5% in 2008 compared with 5.1% in 2007. The overall situation was also compounded however by the first absolute declines in demand in both North America and West Europe since 2004. Africa, East Europe, Central and South America, and the Middle East all maintained positive growth in 2008 but even these regions are thought unlikely to escape the impact of the global downturn entirely in 2009.
White milk remains by far the most important category overall accounting for 79.4% of total global dairy drinks demand in 2008 or just under 200 billion L. Growth in this category halved from 0.6% to 0.3% in 2008. In spite of these negative trends, some categories and subcategories have remained resilient. For example, growth in soy-based drinks has been good as some consumers have switched or switched back to these products. In addition, there has been a strengthening in demand for evaporated and condensed milk and some specific market niches, such as low fat milk, probiotic drinks, ESL milk, organic, and fortified milks.
With volume growth rates still in decline, the short term outlook for 2009 is expected to be marked by a further intensification of competition and an extension of new products, brands, and packaging types aimed particularly at meeting the demands of a more frugal and cost-conscious consumer. While this short-term outlook seems fairly bleak, some of the fundamental drivers for longer term growth remain in place. These include growing world population and per capita consumption, rising long-term disposable income levels, a steady shift to packaged from unpackaged consumption, and greater consumer interest in more sophisticated value added, functional, and healthier products.
Release 4/15/2009|jhgiese|jhgiese@ift.org|9:32 am|IFT to host intellectual property exchange (IPEx)|1239805965|IFT will be hosting a new intellectual property exchange event, called IPEx, on Sunday, June 7, at the 2009 IFT Annual Meeting & Food Expo® in Anaheim. This business partnering opportunity is designed to connect those currently holding intellectual property (IP) rights, such as patents, with those who are looking to purchase or license IP.
IP holders: If you represent a company or university with intellectual property, or are an entrepreneur with intellectual property, and are interested in selling or licensing that IP, attend this session to meet with representatives from organizations that are actively seeking new food-related technologies or processes. To indicate your interest in participating in IPEx, simply click here to complete our online submission form by April 17 or forward to your technology transfer/IP office.
IP seekers: If you represent a company or are an entrepreneur seeking to purchase or license new technologies in the form of IP, you’ll find a wealth of IP acquisition options at IFT’s IPEx event. Meet with IP holders in an informal setting conveniently located in the Anaheim Convention Center. Your Annual Meeting registration is all that’s required for you to gain entrance.
For more information about the new IPEx, go to ift.org/IFT09, or contact Heidi Voorhees at 312-604-0235 or hvoorhees@ift.org. We hope to see you there!
4/14/2009|jhgiese|jhgiese@ift.org|3:01 pm|Kraft commits to fighting malnutrition|1239739293|Kraft Foods and Save the Children have announced a partnership to help Filipino and Indonesian families suffering from malnutrition. The three-year, $3 million commitment from the Kraft Food Foundation will support community-based meal distribution and improve nutrition education. The program will reach more than 180,000 children and families in geographies where the prevalence of malnutrition has been made even more acute by the global hunger crisis. This is a part of the $180 million commitment by the company and foundation to make a difference in the world by fighting hunger and supporting healthy lifestyles.
“As the second largest food company in the world, it is important for us to be part of the solution,” said Sanjay Khosia, Executive Vice President and President, International, Kraft Foods. “For decades, Kraft Foods has been at the forefront of fighting hunger—from our community outreach to our affordable nutrition offerings. In partnership with Save the Children, we’re stepping up our efforts to fight malnutrition, which plagues the lives of children in Indonesia and the Philippines every day.”
Release 4/14/2009|jhgiese|jhgiese@ift.org|3:01 pm|Texas peanut plant fined $14.6 million|1239739260|According to the Associated Press, the Texas Dept. of State Health Services has fined Plainview Peanut Corp. LLC $14.6 million over violations that include unsanitary conditions, product contamination, illnesses linked to peanuts from the plant, and operating for almost four years without a food manufacturer’s license. The plant, which voluntarily closed on Feb. 9 after a private lab sample showed likely Salmonella contamination, is owned by Peanut Corp. of America—the Ga.-based peanut processing plant that was the source of the Salmonella outbreak earlier this year. The Texas Dept. of State Health Services Spokesman Doug McBride said the fine is the largest ever levied by the department.
Associated Press article 4/14/2009|jhgiese|jhgiese@ift.org|3:00 pm|Cargill receives GRAS status for sucromalt|1239739203|Cargill has received official notification from the U.S. Food and Drug Administration (FDA) stating that the agency has no objection to the conclusion of an independent expert panel that sucromalt is generally recognized as safe (GRAS) for use in food; Cargill markets the product under the Xtend brand. Produced as syrup, Cargill’s Xtend sucromalt can be used in a variety of products, including cereal and cereal bars, trail mix, soft chews, yogurt, beverages, nutrition bars, and meal replacement bars. In some applications, Xtend sucromalt can enable label simplification by reducing or eliminating the use of some starch and sweetener ingredients. Its binding nature works similarly to corn syrup, yet offers balanced blood glucose levels.
“Cargill is uniquely positioned to help customers develop exciting new solutions for consumers who are watching their dietary sugar intake and seeking a source of balanced energy,” said Deborah Schultz, Xtend Product Line Manager, Cargill Health & Nutrition. “The FDA’s letter gives our customers added assurance that Xtend sucromalt is safe and is regulatory compliant for its intended uses.”
Release 4/14/2009|jhgiese|jhgiese@ift.org|2:58 pm|No Salmonella found in N.Y. pistachio plant |1239739137|According to the Associated Press, no Salmonella was found in the Commack, N.Y.-based Setton International Foods processing plant. All nine environmental swabs and 10 sample tests of the company’s food products came back with negative results. The investigation was conducted in tandem with an investigation into Setton Pistachio of Terra Bella, Inc. in Calif., where federal food safety officials announced they found traces of Salmonella inside the plant. Setton Pistachio, now temporarily closed, had recalled more than 2 million lbs of pistachios the first week in April, and then expanded the recall of raw and roasted nuts on April 6. By April 10, 14 million lbs of nuts had been recalled, and it is likely that the company may need to recall up to 20 million lbs. So far, no pistachio-related illnesses have been reported.
Associated Press article 4/14/2009|jhgiese|jhgiese@ift.org|2:57 pm|CDC reports progress in foodborne illness prevention has plateaued|1239739055|The incidence of the most common foodborne illnesses has changed very little over the past three years, according to a 10-state report released by the Centers for Disease Control and Prevention (CDC). The findings are from 2008 data reported by the Foodborne Diseases Active Surveillance Network (FoodNet), a collaborative project of CDC, U.S. Dept. of Agriculture’s Food Safety and Inspection Service (FSIS), U.S. Food and Drug Administration (FDA), and 10 state sites. FoodNet monitors foodborne disease and conducts related epidemiologic studies to help health officials better understand the epidemiology of these infections in the U.S. Each year, the current data is compared to the previous three years and the period from 1996 to 1998, the first three years of surveillance. The FoodNet population is similar to the U.S. population and therefore provides reliable information on the incidence and trends of foodborne illness in the U.S.
Campylobacter, Cryptosporidium, Listeria, Shiga toxin-producing Escherichia coli (STEC) O157, Salmonella, Shigella, Vibrio, and Yersinia did not change significantly when compared to the previous three years (2005–2007), the latest data showed. Although there have been significant declines in the incidence of some foodborne infections since surveillance began in 1996, these declines all occurred before 2004. The incidence of Salmonella infections has remained between 14 and 16 cases per 100,000 persons since the first years of surveillance.
“This year’s report confirms a very important concern, especially with two high-profile Salmonella outbreaks in the last year,’’ said Robert Tauxe, Deputy Director of CDC’s Division of Foodborne, Bacterial, and Mycotic Diseases. “We recognize that we have reached a plateau in the prevention of foodborne disease and there must be new efforts to develop and evaluate food safety practices from the farm to the table. The foodborne division at CDC is planning to increase the capacity of several health departments so that outbreaks can be better detected and investigated.”
The full report, “Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food -- 10 States, United States, 2008” appears in the April 10th issue of Morbidity and Mortality Weekly Report.
Report 4/13/2009|jhgiese|jhgiese@ift.org|1:11 pm|FDA may delay effective date of animal food/feed rule|1239646280|The Food and Drug Administration (FDA) is seeking public comment on a contemplated delay of 60 days in the effective date of the rule entitled, “Substances prohibited from use in animal food or feed.” That rule established measures to further strengthen existing safeguards against bovine spongiform encephalopathy (BSE). The FDA has become aware that some affected persons, particularly those in the rendering industry, are experiencing difficulties modifying their operations to comply with the new requirements contained in the April 25, 2008 final rule and, therefore, may not be in full compliance by the April 27, 2009 effective date. Accordingly, the FDA is proposing this action to delay the effective date of the final rule for 60 days until June 26, 2009. The FDA seeks public comment solely on the question of whether to delay the effective date. Written comments must be submitted on or before April 16, 2009.
Federal Register notice 4/13/2009|jhgiese|jhgiese@ift.org|1:10 pm|USDA seeks public comment on risk assessment for L. monocytogenes|1239646229|The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (FSIS) is requesting public comment on a draft quantitative food safety risk assessment for Listeria monocytogenes that compares the risk of listeriosis from consumption of prepackaged ready-to-eat (RTE) deli meat versus ready-to-eat (RTE) deli meat that is sliced and packaged at retail. The risk assessment analyzes the comparative risk of listeriosis from prepackaged RTE deli meat versus RTE deli meat that is sliced and packaged at retail using data from a study by the National Alliance for Food Safety and Security (NAFSS) and new consumer survey data from Research Triangle Institute (RTI) International, Tennessee State Univ., and Kansas State Univ. Written comments are due by June 8, 2009.
4/13/2009|jhgiese|jhgiese@ift.org|11:29 am|Phytochemicals in plants may prevent inflammation|1239640141|At the Agricultural Research Service (ARS) Western Human Nutrition Research Center in Davis, Calif., Research Molecular Biologist Daniel Hwang conducts studies to understand precisely how phytochemicals found in everyday foods, beverages, and spices fight inflammation. His investigations with cells cultured in his laboratory have uncovered probable modes of action used by phytochemicals from red wine, green tea, garlic, curcumin, and cinnamon.
Hwang's team has found, for example, that phytochemicals can interfere with the normal flow of certain chemical signals or messages sent to and from cells involved in chronic inflammation. The messages these cells send are in the form of proteins. In particular, his group is closely examining proteins known as TLRs (short for “Toll-Like Receptors”) and NODs (an abbreviation for the “nucleotide binding oligomerization domain containing proteins”).
Their experiments show that certain phytochemicals can interfere with messages that, if unimpeded, could travel from TLRs and NODs, reaching and activating genes that can trigger an inflammatory response. The studies suggest that different phytochemicals have different ways of interfering with these messages. For example, curcumin can undermine certain TLRs when a specific part of curcumin’s chemical structure reacts with what are known as “sulfhydryl groups” in TLRs. But resveratrol, found in red grapes, has a different set of targets. Hwang's experiments suggest that resveratrol interferes with molecules called “TBK1” and “RIP1.” If unimpeded, these molecules would help convey signals to and from TLRs.
“Inflammation and You: How Foods from Plants Protect Us from Disease" was published in the April 2009 issue of Agricultural Research magazine.
Article (pdf) 4/13/2009|jhgiese|jhgiese@ift.org|11:27 am|UK chains post calories on menus|1239640033|According to an article in the Telegraph, 18 chains in the U.K., including Burger King, KFC, and Pizza Hut, will print the calorie counts on their menu boards by the end of April. The voluntary initiative is being promoted by the government’s Food Standards Agency, which hopes that eventually all restaurants will voluntarily post caloric information. While the decision to post calorie counts is currently voluntary, the FSA has warned that local Trading Standards officers will be able to inspect and prosecute restaurants if they deliberately mislead diners about how many calories are in a meal.
Telegraph article 4/09/2009|jhgiese|jhgiese@ift.org|2:50 pm|Givaudan terminates Redpoint Bio collaboration|1239306605|Redpoint Bio Corp., a company developing compounds to improve the taste of pharmaceutical, food, and beverage products, has announced the termination of its research and development collaboration and licensing agreement by partner Givaudan, Vernier, Switzerland. Signed in March of 2007, the collaboration was focused on the discovery of novel taste modulators for use in the food and beverage industry.
“While we are disappointed with the conclusion of our partnership with Givaudan, we believe that Redpoint’s technology platform continues to provide opportunities to discover new products for both the food and beverage and pharmaceutical industries,” said Ray Salemme, Redpoint Bio CEO. “We continue to advance our taste modulation discovery programs, in addition to investigating potential therapeutic applications for our compounds for the treatment of diabetes and obesity. We recognize that due to strategic changes in focus, Givaudan was not able to continue with our collaboration. However, we continue to maintain a positive relationship with Givaudan, the world's leading company in the flavors and fragrances industry.”
Release 4/09/2009|jhgiese|jhgiese@ift.org|2:27 pm|FDA serves warrant for inspection at Westco Fruits and Nuts|1239305275|At the request of the U.S. Food and Drug Administration (FDA), U.S. Marshals executed an inspection warrant at Westco Fruit and Nuts Inc. (Westco/Westcott), Irvington, N.J., on April 8. Westco did not provide access to distribution documents and declined to recall products after an FDA request. Regulated companies are required by law to grant FDA entry for inspection, as well as provide access to distribution records. The FDA does not have authority to compel companies to recall food products, such as peanuts. Westco, which produces and distributes peanuts and peanut products, received peanuts and peanut product from the Peanut Corporation of America (PCA), a Georgia company that recalled products in January due to concerns of Salmonella contamination. Despite PCA’s effort to remove the affected product from the market and FDA’s intervention, Westco has refused to recall its products. Between Nov. 19, 2008, and Dec. 30, 2008, Westco received three shipments of Oil Roasted Salted Redskin Jumbo Peanuts from PCA’s Georgia facility. Westco sold these peanuts in various size/packaging configurations and also used them as an ingredient in a variety of mixed nut products and trail mix produced between Nov. 19, 2008, and early Feb. 2009.
“FDA's enforcement action against Westco Fruit and Nuts is an appropriate step toward removing potentially harmful products from the marketplace, especially when, as in this case, a company is unwilling to share information FDA needs to ensure food safety,” said Michael Chappell, the FDA's Acting Associate Commissioner for regulatory affairs. “The FDA uses all appropriate legal means necessary to obtain information and fully investigate firms or individuals who put the health of consumers at risk.”
The FDA has no reports of illness or death at this time associated with consumption of Westco products. The FDA urged consumers on March 23, 2009, to check their homes for peanut-derived products made by or distributed by Westco/Westcott and repeats that advice today. For those consumers who find Westco/Westcott products, they should dispose of the peanuts in a safe manner by placing them in a plastic bag, sealing the bag properly and placing in a trash bin; they should wash their hands after handling.
Release 4/09/2009|jhgiese|jhgiese@ift.org|12:57 pm|Nutritional rating systems: Beneficial or overwhelming?|1239299834|A trip to the grocery store can be an overwhelming experience. With tens of thousands of products to choose from, how can a consumer decide which are best? While the Nutrition Facts label points out important nutritional features of each product using a consistent format, many food companies are turning to front-of-the-package (FOP) labeling and grocery chains are implementing at-shelf labeling to quickly and easily help consumers make healthy choices. A new online rating system, GoodGuide.com, has entered the scene providing ratings of products through a searchable online database. With all of this information available, will consumers make healthier choices? Or will the multitude of rating schemes just confuse consumers? Nancy Cohen, Professor and Head of the Univ. of Mass.’s Dept. of Nutrition, examines this new rating system and raises many questions about the benefit of nutritional rating systems in Food Technology’s latest ePerspective post. Join in the discussion by letting us know what you think. Just visit the ePerspective and post a comment today!
Guiding America to healthier food choices? 4/09/2009|jhgiese|jhgiese@ift.org|12:55 pm|Texas may be next to ban trans fat|1239299748|According to The Houston Chronicle, in the coming weeks Texas lawmakers will consider bills introduced by state Representative Carol Alvarado and Senator Eliot Shapleigh (D-El Paso) that would outlaw restaurant use of certain oils, shortenings, and margarines containing artificial trans fat by Sept. 2011. The two bills, HB 1523 and SB 204, have the support of the Texas Restaurant Association, especially since HB 1523 was altered to allow restaurants more time to comply. The bill calls for eliminating use of such oils at restaurant chains with 15 or more outlets in Texas by Sept. 2010. The ban would apply to all restaurants by Sept. 2011. If the bills become law, Texas would join Calif. and New York City in banning the restaurant use of oils containing artificial trans fats.
HB 1523 (pdf)
SB 204 (pdf) 4/08/2009|jhgiese|jhgiese@ift.org|3:45 pm|COOL hurting beef and pork companies?|1239223513|According to a Reuters article, the Country-of-Origin-Labeling (COOL) rule that was implemented in March is threatening some beef and pork companies because it has shut off key markets for the products. The rule requires that labels on supermarket packages of meat and other foods list all the countries where the food came from. A lot of beef and pork companies are either refusing or are segregating cattle and hogs born outside of the U.S. in order to avoid stiff fines for labeling mistakes. This has in turn reduced markets for U.S. producers who get their cattle and hogs from Mexico and Canada and fatten them up here before slaughter. The article states that Cargill, JBS SA, Hormel Foods Corp., Seaboard Corp., and Smithfield Foods Inc., which together sell more than 50% of U.S. pork, have either stopped buying Canadian pigs or will phase out such purchases. This has consequently hurt the Canadian and Mexican livestock markets. Both countries oppose the law and have taken their cases regarding the restrictions brought on by COOL to the World Trade Organization (WTO).
Reuters article 4/08/2009|jhgiese|jhgiese@ift.org|3:41 pm|Coco-Cola invests $44 million in U.K. smoothie maker|1239223280|According to The Wall Street Journal, Coca-Cola Co. is investing $44 million for a minority stake in Innocent Ltd., a U.K. smoothie maker. As the soft drinks market continues to take a hit, Coke has been investing in juices and teas, such as Honest Tea Inc., Fuze Beverages LLC, and Odwalla. Innocent Ltd. is known for its environmentally conscious packaging and clever marketing. Coke said its investment should foster Innocent's continued expansion in Europe.
The Wall Street Journal 4/08/2009|jhgiese|jhgiese@ift.org|3:40 pm|Gordon to take reins at Corn Products|1239223218|Corn Products International, Inc. has announced that its board of directors has appointed Ilene Gordon as Chairman, President, and CEO, effective May 4, succeeding Samuel Scott III who, consistent with company policy that senior executives step down by age 65, is retiring. After 35 years with the company, Scott announced in Jan. 2008 his intention to retire. He has served as Chairman and CEO since Feb. 2001 and President since 1997.
Gordon, 55, has more than 30 years of senior-level, international management experience. Since 2007, she has been President and CEO at Rio Tinto's Alcan Packaging. From 2004 to 2006, she was President of Alcan Food Packaging Americas, and prior to Alcan's acquisition of Pechiney in 2003, Gordon served in positions of increasing responsibility with Pechiney and Tenneco for more than 20 years.
“We selected Ilene Gordon because of her strong leadership skills, international experience, and knowledge of commodity businesses and the food and beverage industry,” said Board Member William S. Norman. “We are confident this will be an orderly, thorough, and thoughtful transition.”
Release 4/08/2009|jhgiese|jhgiese@ift.org|3:39 pm|Folic acid fortification may increase colon cancer risk|1239223173|A study published in The European Journal of Gastroenterology & Hepatology shows that the rate of colorectal cancer in Chile may have increased since the country began fortifying wheat flour with folic acid. The researchers analyzed changes in colon cancer rates since the Chilean government introduced a mandatory program of folic acid fortification of wheat flour in 2000. The researchers compared hospital discharge data on colon cancer rates in Chile in four-year periods before and after folic acid fortification: 1992–1996 versus 2001–2004. Although no causative relationship can be proven, the data suggested a significant “temporal relationship” between folic acid supplementation and colorectal cancer. Reported cases of colon cancer increased by 162% in people age 45–64 and by 190% in people age 65–79. After adjustment for other factors, discharge diagnoses of colon cancer in these age groups were two to three times more frequent after the start of folic acid fortification. Most other diseases showed no consistent pattern of changes.
Chile is the third country to report an apparent increase in colorectal cancer after introducing a national folic acid fortification program. A 2007 paper suggested increases in colorectal cancer after folic acid fortification was introduced in the U.S. and Canada in the mid-1990s. Chile uses a higher “dose” of folic acid than the two North American countries. Folic acid fortification has not yet been introduced in Europe.
There are other possible explanations for the rise in colon cancer in Chile, including increases in obesity and other risk factors. Another important limitation of the study was the use of hospital discharge data to identify cases of colon cancer. “Discharge rates are influenced by health care politics, increasing access to health care for new strata of the population with increased cancer risk, and so forth,” said Reinhold Stockbrugger, Editor of The European Journal of Gastroenterology & Hepatology. “This study provides only a weak, indirect indication of a causal relationship between folate enrichment and colorectal cancer, though similar to that reported in the U.S. and Canada.”
Abstract 4/08/2009|jhgiese|jhgiese@ift.org|3:37 pm|Pistachio recall expands; raw nuts may be the source|1239223059|On April 6, Setton Pistachio of Terra Bella, Inc. expanded its recall of roasted pistachios from the 2008 crop to include all lots of roasted in-shell pistachios, roasted shelled pistachios, and raw shelled pistachios from the 2008 crop that are not subsequently roasted prior to retail sale. The Food and Drug Administration (FDA) is advising wholesalers, retailers, and operators of restaurants and food service establishments not to sell or serve any roasted pistachios or products containing roasted pistachios until the source of the pistachios can be determined. The FDA is helping the pistachio industry address the public health risks associated with Salmonella and to understand appropriate control procedures to prevent contamination. As part of this effort, on April 3, the FDA issued a letter to pistachio processors in the U.S. reminding them of their legal responsibility to ensure that the products they are providing are safe for consumption. The FDA intends to examine current pistachio industry practices and issue guidance to the industry that provides additional information on measures to be taken to prevent Salmonella contamination.
According to a USA Today article, the Salmonella contamination of pistachios may have occurred when contaminated raw nuts got mixed with roasted nuts during processing. Kraft spokeswoman Laurie Guzzinati said her company’s auditors “observed employee practices where raw and roasted nuts were not adequately segregated and that could explain the sporadic contamination.” Roasting is supposed to kill the bacteria; however if it is done wrong it could result in re-contamination.
It was Kraft Foods that first raised the alarm about the possibility of contamination after its own routine testing found the pistachios to be tainted. The company notified the FDA on March 24. Other companies affected by the recall include Frito-Lay, Kroger, Whole Foods Market, Fritz Company, John B Sanfilippo, Publix Supermarkets, and Pine River Pre-Pack. Consumers can check the FDA Web site for a list of recalled products, but until further information becomes available, the FDA is advising consumers to avoid eating pistachio products.
USA Today article 4/07/2009|jhgiese|jhgiese@ift.org|3:37 pm|Vegetarianism may signal better dietary intake but increased risk of eating disorders|1239136658|A study published in the Journal of the American Dietetic Association examines characteristics of current and former adolescent and young adult vegetarians and investigates the relationships between vegetarianism, weight, dietary intake, and weight-control behaviors. Data on 2,516 adolescents and young adults was taken from a Project EAT survey, which had recorded long-term nutritional behavior of people ages 15 to 23. Participants were identified as current (4.3%), former (10.8%), and never (84.9%) vegetarians. Multiple regression models controlling for socioeconomic status and sec were used to test for significant differences between current, former, and never vegetarians within the younger (15–18) and older (19–23) cohort.
The researchers found that current vegetarians in the both age groups had healthier dietary intakes than non-vegetarians with regard to fruits, vegetables, and fat. Among young adults, current vegetarians were less likely than never vegetarians to be overweight or obese. However, adolescent and young adult current vegetarians were more likely to report binge eating with loss of control when compared to non-vegetarians. Among adolescents, former vegetarians were more likely than never vegetarians to engage in extreme unhealthful weight-control behaviors. Among young adults, former vegetarians were more likely than current and never vegetarians to engage in extreme unhealthful weight-control behaviors. The researchers concluded that “it would be beneficial for clinicians to inquire about current and former vegetarian status when assessing risk for disordered eating behaviors.”
Abstract 4/07/2009|jhgiese|jhgiese@ift.org|3:36 pm|Some segments are bolstered by recession|1239136605|Mintel has reviewed and re-forecasted its research reports from the past two years to identify which food and drink markets are actually being improved by recessionary woes. “Over the past year, we've seen people trying to save money on food by either dining out less, cutting supermarket bills, or both,” said Bill Patterson, Senior Analyst at Mintel. “More people cook at home now, but they still want healthy, convenient, tasty food and drink for their dollar. As consumers spend less and stay in more, certain food markets are benefiting. These recession-proof, or rather recession-fueled, industries are destined to do well throughout the economic downturn, but it will be interesting to track their sales after the nation recovers.” These segments include:
• Bread: The core of basic American eating, from breakfast bagels to lunchtime sandwiches to dinner rolls, Mintel sees the bread market faring the recession quite well. Originally predicted to grow 2.1% in 2008, Mintel's latest figures show the bread market having grown 7%. Mintel now predicts higher growth for bread through 2013.
• Sweet Spreads: America's quintessential lunch—the PB&J—is doing great during recessionary times. A healthy, cheap source of protein, peanut butter will drive sweet spread sales to increase 26% from 2008–2013, up substantially from Mintel's initial prediction of 12%.
• Frozen Meals: Convenient, available in family-sized servings, filling and often inexpensive, frozen meals will undoubtedly benefit from the recession. Mintel expects a total sales increase of 4.5% in 2008, a jump from its original -0.3% expectation.
• Side Dishes: More people are cooking at home, but small conveniences like ready-prepared side dishes aren't out of the question for many families. Mintel only expected the side dish market to grow 2.3% in 2008, but in fact, it grew more than 5%, driven by increased sales of basic comfort foods such as macaroni and cheese.
• Coffee: The $4 latte is finally going out of fashion. More adults are making their coffee at home, causing the retail coffee market to grow 6% in 2008, a substantial jump from Mintel’s original forecast of 2.4%. Mintel expects this market to enjoy continued success in the future, though recent, less expensive coffee drink launches from Dunkin Donuts and McDonald’s will compete with at-home coffee sales.
These recession-proof food and drink markets share commonalities—they often fall into the comfort/simple food categories and can be purchased at a general supermarket for a relatively low price. Then at home, they can be prepared and enjoyed with relative ease.
Release 4/07/2009|jhgiese|jhgiese@ift.org|3:33 pm|Univ. of Ga. licenses new food safety technology |1239136415|The Univ. of Ga. Research Foundation, Inc. has signed a licensing agreement with HealthPro Brands, Inc. to use the Univ.’s new technology in FIT Fruit and Vegetable Wash. The new technology, invented by scientists from the Univ. of Ga. Center for Food Safety, can kills significant numbers of E. coli and Salmonella bacteria in a matter of minutes. It can be used as a food wash, with commercial applications for the produce, poultry, meat, and egg processing industries. The exclusive license, which includes sublicensing rights, is effective in select countries around the world, including the U.S. The wash has no effects on smell, taste, or appearance of the foods that are treated, even delicate produce.
“The re-formulated FIT food wash will kill more harmful microbes faster,” said Mike Doyle, Center for Food Safety Director, and—together with Microbiologist Tong Zhao—one of the technology’s inventors. “The new antimicrobial food wash is orders of magnitude more powerful and twice faster.”
Release 4/07/2009|jhgiese|jhgiese@ift.org|3:32 pm|Partnership to study childhood malnutrition worldwide|1239136353|The Foundation for the National Institutes of Health (FNIH), together with the Fogarty International Center (FIC), announced the launch of a five-year study (MAL-ED) to investigate the linkages between malnutrition and intestinal infections and their effects on children in the developing world, funded by a grant of nearly $30 million from the Bill & Melinda Gates Foundation to the FNIH. The Foundation for NIH and FIC will be coordinating the nearly $30 million research effort for the next five years. This project will establish a network of sites in the developing world for researchers, using a shared and harmonized protocol, to identify the risk factors for malnutrition, intestinal diseases, and associated health consequences, including developmental impairment, in children. The geographically diverse sites, located in Asia, Africa, and South America, will enable the investigators to make comparisons across sites and to characterize the environmental and genetic factors responsible for observed differences and similarities. Lastly, the outcomes from this partnership will be the development of models to estimate the distribution and burden of malnutrition and intestinal infections as well as the benefits of various interventions. The network will be coordinated by Co-Principal Investigators Michael Gottlieb, Ph.D., of the foundation, and Mark Miller, M.D. of FIC.
“I am pleased the foundation can convene such a collaborative research and funding partnership to better understand the complex relationship between malnutrition and intestinal infections,” said Charles Sanders, foundation Chairman. “This collaboration has the very real potential for developing new and improved interventions aimed at reducing morbidity and mortality in diseases indigenous to the developing world.”
MAL-ED information 4/07/2009|jhgiese|jhgiese@ift.org|3:31 pm|Americans limit grocery spending; eating unhealthily|1239136303|According to a MediaPost article, a Multi-sponsor Surveys Inc. survey of 1,008 U.S. adults shows that 81% are making some effort to limit spending on groceries. In addition, 40% report that they’re eating less nutritious foods since they cut back on spending. Those most likely to report eating less nutritious food as a result of cutbacks are the two groups hit hardest by the recession: those who are “down and out” (65% eating less nutritiously) and those “on the edge” (59% eating less nutritiously). When the respondents were asked which foods they are eating more of in order to save money, they cited pasta/macaroni (44%), sandwiches (39%), soup (36%), eggs (36%), cold cereal (36%), bread (29%), peanut butter (28%), tuna fish (27%), beans (26%), and hot dogs (22%). Some of the food segments which have been hit hard by these cutbacks include desserts, organic, bottled water, cheese, and seafood.
MediaPost article 4/06/2009|jhgiese|jhgiese@ift.org|11:29 am|Doyle joins Microbia Inc.|1239035396|Microbia Inc., a supplier of sustainable, specialty ingredients and biomaterials from fermentation technology, has appointed Mike Doyle to the newly created position of Senior Vice President and General Manager of nutrition ingredients. In his new job, Doyle is responsible for all aspects of Microbia’s nutrition ingredients business, including strategic planning, marketing, sales, operations, supply chain management, and strategic partnerships in preparation for the launch of Microbia’s line of naturally derived carotenoids for the food ingredient and nutritional supplement markets. Doyle has more than 12 years of executive management experience previously with BASF North America and LycoRed Corp.
Release (pdf) 4/06/2009|jhgiese|jhgiese@ift.org|11:15 am|NSF announces 2009 Food Safety Leadership Awards winners|1239034526|NSF International, a not-for-profit public health and safety organization, has announced the 2009 recipients of the sixth annual Food Safety Leadership Awards. This award recognizes influential individuals that have demonstrated outstanding leadership in the food industry. The winners will be announced at the 2009 Food Safety Summit’s opening night reception on April 27, 2009. Nominations for the awards for reviewed by an independent panel of experts in the food industry. This year, NSF presents a lifetime achievement award, one award in the education and training category, and four in the system improvement category.
Lifetime Achievement Award in Packaging and Distribution
Phillip Minerich
Vice President of R&D, Hormel Foods Corp.
Minerich and his team have initiated a new food safety project that explores new applications for existing technologies, including researching all types of food safety interventions internationally, analyzing and validating scientific claims, and identifying how it would be useful for Hormel Foods product lines. During this time, his team applied the science that involves using High Pressure Processing (HPP) to package protein products. This resulted in the development of Hormel Natural Choice meats. Today, because of Dr. Minerich’s contributions, public health and food regulation agencies have better methods for contamination detection and communicating events happening at a rapid rate. A member of the Institute of Food Technologists (IFT), Minerich holds three patents for development of a pressure indicator for high hydrostatic pressure processing of foods, packaging methods and products, and a container for active microwave heating.
Awarded in Education & Training
Carl Winter
Dept. of Food Science and Technology, Univ. of Calif.
Over the past decade, Winter has developed a unique musical approach to spread critical food safety messages to hundreds of thousands of food safety educators, teachers, food handlers, health professionals, and consumers. Dr. Winter received a grant from the U.S. Dept. of Agriculture (USDA) as the Principal Investigator for the project “Improving Food Safety Education through the Use of Music-Based Curricula.” Winter studies the effectiveness of incorporating music into food safety curricula that was developed for high school students, foodservice managers and supervisors, culinary arts teachers and students, family and consumer sciences teachers, and youth (8–12) enrolled in summer nutrition programs. Winter is a professional member of IFT.
Awarded for Systems Improvement, Water
The Coca-Cola Co.
To ensure a high standard of water, the main ingredient used in its products, The Coca-Cola Co. has moved beyond end-of-pipe treatment to modern risk management frameworks such as HACCP, a preventive approach used in the food industry to identify, reduce and eliminate potential food safety hazards. The company is also striving to promote Water Safety Plans as part of its Source Water Protection Standard, which requires each Coca-Cola division to develop a program that manages water quality and sustainability, and improves source water management practices across its expansive bottling system. By integrating this new approach, The Coca-Cola Co. has partnered with the International Water Association, the Centers for Disease Control and Prevention, and other agencies and universities dedicated to implementing risk management strategies that benefit consumers of piped water and packaged beverages. The company supports effective engagement of the world’s largest beverage distribution system in water risk management schemes, from catchments to the tap or the bottle.
Awarded for Systems Improvement, Community
Greenville County Schools Food and Nutrition Services
Greenville County Schools
The Greenville County School Food and Nutrition Services implemented a Health Hazard Analysis and Critical Control Points (HACCP) program in 86 schools and 12 satellite locations in the face of budget constraints, limited time, and the challenge of training 650 employees across various locations. This highly-motivated team of professionals conducted trainings every six weeks until every school was equipped with properly-trained food safety workers and an effective HACCP program. As a result of the training, the scores in food safety audits have increased 12 points over a two-year period and critical non-conformances have decreased by 79% in the same period. Greenville County Schools Food Nutrition Services is being commended for their effective implementation of wide-reaching food safety program that not only helped increase awareness of the importance of food safety and improved quality, but it also increased communications between management and personnel at all school levels.
Awarded for Systems Improvement
Joseph Reardon
North Carolina Dept. of Agriculture and Consumer Services
Joseph Reardon directed the Castleberry Recall, the first public health recall in over 30 years where Clostridium botulinum has been identified as a causative agent between canned product and foodborne illness. His exceptional work to mobilize and deploy over 1,000 state personnel to 16,000 facilities in 15 days was executed with the urgency and organization that is crucial to effectively managing a public health crisis. As a result, Reardon and his team removed 35,000 cans of product from the shelves within three short weeks. Reardon’s staff provided a model for the prompt establishment of an Incident Command System during a food safety crisis through effective and streamlined communications and data collection using Web-based technology.
Awarded for Systems Improvement
Steve Robinson
Dole Fresh Vegetables
Steve Robinson is responsible for creating a groundbreaking food safety application that currently tracks freshly-harvested spinach from the point of harvest in the fields, through transport to processing and weigh scales, through weighing, through the flash cooling tubes, and into the cold storage warehouse. This food safety application for tracking food from its origins to shelf was found to reduce the amount of time it takes to trace a specific lot to its origin. Although Robinson concedes that this is not a permanent solution for preventing foodborne illness, it serves as an important safeguard to improve the response time and precise effectiveness to such threats, which could result in less people infected in the case of a foodborne illness outbreak. It also provides extensive operational feedback, which allows for process improvement, and a reduction in spoilage and recall volumes. Future plans call for extending the tracing system beyond the point of storage to include tracking the spinach all the way to the retail shelves.
4/06/2009|jhgiese|jhgiese@ift.org|10:51 am|Campbell grows artisan bread segment through acquisition|1239033068|Campbell Soup Co. has entered into an agreement to acquire artisan bread maker Ecce Panis, Inc., East Brunswick, N.J. Once the acquisition is completed later this spring, Campbell plans to run the business as a distinct brand within its Pepperidge Farm portfolio. Campbell anticipates the acquisition will not have a material impact on fiscal 2009 earnings and will be slightly accretive to earnings in fiscal 2010. Ecce Panis was founded in 1988 as a small Manhattan bakery and now has 115 employees and an 113,000 sq ft bakery.
“The acquisition of Ecce Panis is consistent with our strategy to drive growth in our core categories through strategic acquisitions and outside partnerships,” said Campbell’s President and CEO Douglas Conant. “Artisan bread represents one of the fastest growing segments of the bakery category, and I am confident that we can leverage our sales and marketing capabilities to expand the availability of Ecce Panis products and complement our existing bakery business.”
Release 4/06/2009|jhgiese|jhgiese@ift.org|10:37 am|Dow sells Morton Salt|1239032274|The Dow Chemical Co. has entered into a definitive agreement to sell the stock of Morton International Inc. to K+S Aktiengesellschaft for $1.68 billion. K+S is a supplier of specialty and standard fertilizers, plant care, and salt products. The announcement came just one day after Dow closed its $16.5-billion purchase of chemical maker Rohm and Haas Co., owner of Morton Salt. Morton, founded in 1848, is North America's largest salt producer with 2008 sales of $1.2 billion. A spokesman for Dow, based in Midland, Mich., said the all-cash transaction was expected to close midyear. The purchase doubles the percentage of sales that K+S gets from salt to about 26% of its total.
“This sale puts us ahead of schedule on our de-leveraging plan post the close of the Rohm and Haas acquisition,” said Dow Chairman and CEO Andrew Liveris. “It is the first of many steps designed to deliver our clear and measurable plan to build value for our shareholders.”
Release 4/06/2009|jhgiese|jhgiese@ift.org|10:29 am|Broccoli sprouts may prevent stomach infection, cancer|1239031761|A study published in Cancer Prevention Research shows that eating broccoli sprouts may suppress Helicobacter pylori infections, which are a major cause of stomach cancer. The researchers enrolled 48 Helicobacter-infected Japanese men and women and randomly assigned them to eat 70 g of fresh broccoli sprouts daily for eight weeks or an equivalent amount of alfalfa sprouts. They assessed the severity of H. pylori infection at enrollment, and again at four and eight weeks using standard breath, serum, and stool tests. The researchers found that H. pylori levels were significantly lower at eight weeks on all three measures among those patients who had eaten broccoli sprouts, while they remained the same for patients who had eaten alfalfa sprouts. The researchers concluded that because a reduction in H. pylori is expected to lead to a reduction in stomach cancer, the consumption of broccoli sprouts may help prevent stomach cancer.
Abstract 4/03/2009|jhgiese|jhgiese@ift.org|3:48 pm|Raw nuts may be source of pistachio contamination |1238791711|According to a USA Today article, the Salmonella contamination of pistachios at Calif.-based Setton Pistachio may have occurred when contaminated raw nuts got mixed with roasted nuts during processing. Kraft spokeswoman Laurie Guzzinati said her company’s auditors “observed employee practices where raw and roasted nuts were not adequately segregated and that could explain the sporadic contamination.” Roasting is supposed to kill the bacteria; however if it is done wrong if could be re-contaminated.
The Food and Drug Administration learned about the Salmonella when Kraft Foods Inc. notified the agency that routine product tested had detected the bacteria in roasted pistachios. Setton is now voluntarily recalling more two million lbs of its roasted pistachios, and has shut down the plant. The plant’s products were shipped to 36 wholesalers, but it is unclear what those wholesalers did with the product—whether they were repackaged for consumers or whether they were sold to manufacturers.
USA Today article 4/03/2009|jhgiese|jhgiese@ift.org|2:56 pm|Food stamps hit new record high|1238788592|According to a Reuters article, a record 32.2 million people received food stamps in Jan, in which the average benefit was $112.82 per person. The Jan. figure marks the third time in five months that enrollment set a record. Food stamp benefits get a temporary 13% increase, beginning in April, under the economic stimulus law signed by President Obama. The increase equals $80 a month for a household of four.
Reuters article 4/03/2009|jhgiese|jhgiese@ift.org|2:52 pm|Restaurant sales and traffic levels continue to soften|1238788355|The National Restaurant Association’s Restaurant Performance Index (RPI)—a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry—shows that performance remained soft in Feb., only up 0.1% from its Jan. level. February’s index of 97.5 marks the 16th consecutive month where the index stood below 100. In addition, the survey showed that restaurant operators are uncertain about what to expect in the near future. While 25% of operators expect to have higher sales in six months (compared to the same period in the previous year), 41% expect their sales volume in six months to be lower.
The Restaurant Performance Index is based on the responses to the National Restaurant Association’s Restaurant Industry Tracking Survey, which is fielded monthly among restaurant operators nationwide on a variety of indicators including sales, traffic, labor, and expenditures.
“Although the index registered its second consecutive monthly gain, each of the RPI’s eight indicators stood below 100 in Feb., which signifies continued retraction,” said Hudson Riehle, the National Restaurant Association’s Senior Vice President of Research and Information Services. “A majority of restaurant operators reported negative same-store sales and customer traffic levels in Feb., and their outlook for sales growth in the month ahead remain uncertain.”
Release 4/03/2009|jhgiese|jhgiese@ift.org|1:40 pm|ViscosityJournal.com’s new Web site|1238784013|ViscosityJournal.com has been updated with a new look and some new features. Hosted by Brookfield Engineering, VicosityJournal.com is a free information Web site and resource to professionals in the viscosity and texture analysis market. The Resources section features three new informational resources: the Viscosity of Materials Table; the Viscosity of Water Table; and the Viscosity Calculator. On the site’s Q&A page, members ask questions about their specific viscosity challenges, while the viscosity forum contains exclusive interviews with industry leaders and educators.
ViscosityJournal.com 4/03/2009|jhgiese|jhgiese@ift.org|12:03 pm|Wellness and the consumer|1238778227|"Moderation, small changes, exercise, 5 a day, all of these ideas sound great. For some reason they don’t resonate with the average consumer."
This is the comment what Roger Townley shared on Food Technology's latest ePerspective post by Lori Colman. Lori shares her thoughts on how consumers can make small changes and how the food industry might need to make the big changes to help the public's health. What do you think? What will resonate with the average consumer? Go to the ePerspective and share your opinions today!
ePerspective 4/02/2009|jhgiese|jhgiese@ift.org|11:51 am|Gates Foundation provides $24 million to improve crop science|1238691073|The Bill & Melinda Gates Foundation has announced a $48 million collaboration with the National Science Foundation (NSF) to help improve the plight of small farmers in the developing world, according to The Seattle Times. Each organization will provide $24 million over five years to fund cutting-edge research on ways to make crops resistant to drought, disease and pests, improve soil quality, and tackle a wide range of problems that limit agricultural productivity in Africa and other poor nations. The new award program, called BREAD—Basic Research to Enable Agricultural Development—will support a competitive award program for scientific research projects that address serious constraints to smallholder agriculture in the developing world. The NSF’s peer review process will select who will receive the grants; the Gate Foundation will also have a say in grant selection. The BREAD program will put out its initial call for grant applications in early June 2009, and the first grants will be awarded in early 2010.
BREAD info 4/02/2009|jhgiese|jhgiese@ift.org|11:49 am|Senomyx extends collaboration with Campbell|1238690969|Senomyx, Inc. has announced the extension of the collaborative research phase under its initial collaborative research and license agreement with Campbell Soup Co. During the collaboration research period, Senomyx will continue to work with Campbell on the discovery and commercialization of new ingredients that improve the taste of wet soups and savory beverages. Under the extension, Campbell will provide research funding for one year with three annual options of one year each that could further extend the collaboration. In addition, upon successful outcome of this research, Senomyx may receive a milestone payment as well as royalties based on net sales of products using the new ingredients.
“Senomyx is very pleased to continue our long-standing relationship with Campbell, whose renowned market-leading brands include soup, baked snacks, and healthy beverages,” said Kent Snyder, Senomyx’s President, CEO, and Chairman of the Board. “Like our partners, Senomyx is committed to using innovative approaches to create flavorsome, lower sodium products. This is an exciting time for the company as we continue to evaluate potential new flavor ingredients that could maintain the salty taste desirable to consumers while facilitating a meaningful reduction of sodium in foods and beverages.”
Release 4/02/2009|jhgiese|jhgiese@ift.org|11:47 am|U.K. consumers remain cautious about emerging food technologies|1238690862|A report by the U.K. Food Standards Agency (FSA) shows that people remain cautious about the emergence of new food technologies. The report, which looks at research since 1999, brings together knowledge from the U.K. and beyond, on public opinion about up-and-coming food technologies, such as nanotechnologies and cloning. The findings will help to shape the FSA’s future work on emerging technologies.
According to the research, genetically modification (GM) and animal cloning remain the areas of most concern for people. Interestingly, the review also showed that food technologies tended not to be a burning issue for the vast majority of people and often did not generate strong opinions. Awareness of emerging food technologies is generally low, and the concept of ‘functional foods’ and food applications in synthetic biology seem virtually unknown. The exceptions to this are GM and cloning which most people have heard of, at least in the U.K. Nevertheless, people may not realize that they are consuming GM foods, even in the U.S. where GM foods are widely available, and awareness certainly does not mean that people feel confident in their knowledge about these technologies. On the whole, attitudes towards novel food technologies in the U.S. and in Asian and developing countries seem to be more positive than they are in Europe.
“Our top priority is to ensure the food on the shelves is as safe as it possibly can be, but we also need to be aware of how people feel about new technologies,” said Clair Baynton, Head of Novel Foods, Additives and Supplements at the FSA. “Because so little tends to be known about emerging food technologies, attitudes towards them are frequently driven by emotions rather than facts. Understandably, people are wary when they’re not sure about the benefits and risks.”
The research looked at public opinion concerning:
* Nanotechnologies
* Functional foods
* Synthetic biology
* GM food and crops
* Cloning
* Irradiation
* Novel food processes
FSA report 4/02/2009|jhgiese|jhgiese@ift.org|11:45 am|Trust in supermarket food is slipping|1238690746|According to The NPD Group’s Food Safety Monitor survey, the number of Americans who feel that foods in supermarkets are safe is slipping. In 2007 and 2008, 63% of Americans agreed with the statement that foods sold in supermarkets are safe, compared with 68% who agreed with the statement in 2004. Some of their top concerns are Salmonella, E. coli, trans fatty acids, mercury in fish/seafood, high fructose corn syrup, artificial growth hormones in milk, and genetically modified foods.
Additionally, the survey shows that consumers are more concerned about the safety of food in restaurants than food available from supermarkets; however, feelings about food safety in restaurants have remained steady over the years. The percentage of consumers who feel that foods served at restaurants are safe has remained, on average, between 48% and 49% since 2004.
“I believe that consumers’ slipping confidence in the safety of supermarket food is less about food safety and more about supermarkets expanding foodservice operations and offering more prepared, ready-to-eat foods,” said Harry Balzer, Chief Industry Analyst and Vice President at NPD. “More food handling issues and concerns come into play when foods are prepared for you. Consumers are now extending the concerns they have about the safety of foods served at restaurants to supermarkets.”
Release 4/02/2009|jhgiese|jhgiese@ift.org|9:55 am|Share your thoughts on Wellness 09|1238684142|Check out the latest ePerspective post written by Lori Colman, Colman Brohan Davis, Inc., who attended Wellness 09 last week in Rosemont, Ill. See what she had to say about one of the event’s major themes—“small changes.” Did you attend Wellness 09? If so, let us know what you thought by commenting on Colman’s post. Or if you didn’t attend, what are your thoughts on how the food industry can impact the obesity rates in the U.S.?
ePerspective 3/31/2009|jhgiese|jhgiese@ift.org|4:31 pm|Consumers switching from classic soda to ‘lighter’ beverages|1238535111|A report from Mintel shows today’s adults are rapidly switching from calorie-laden soda to other, often lighter beverages. From 2003 to 2008, Mintel estimates that the regular carbonated soft drink market lost 15.6 million adult drinkers. Just 68% of respondents to Mintel’s Nov. 2008 survey said they drank regular soda in 2008, down from 76% in 2003. During the same period, the number of diet soda drinkers grew: 7.8 million more adults reported drinking diet soda in 2008 than in 2003.
“Regular soda has taken the brunt of criticism from America's obesity and health issues, because people associate it with ‘empty’ calories and artificial ingredients,” said Krista Faron, Senior Analyst at Mintel. “As health and wellness awareness grows, more people are turning away from old-fashioned pop and looking for healthier, lower calorie drinks, as well as drinks that offer the functionality to meet their specific lifestyle needs."
The greatest changes in Americans’ drinking habits have occurred outside the soft drink market. As consumers adopt healthier lifestyles and look for new beverages to go with them, Mintel has seen rapid growth in the number of people who regularly drink non-soda options:
• Bottled water: 24 million more Americans drank bottled water in 2008 than in 2003
• Energy drinks: Driven by young adults, the number of energy drink users nearly doubled from 2003 to 2008 (to 34.5 million from 17.4 million)
• Sports drinks: In the past five years, 11 million adults started drinking sports drinks
In Mintel’s consumer survey, one in three beverage-purchasing adults (34%) said they’re drinking more water and less carbonated beverages to manage weight or other health conditions, compared to 2006.
Release 3/31/2009|jhgiese|jhgiese@ift.org|4:12 pm|Omega-3 fatty acids may reduce risk of advanced prostate cancer|1238533959|A study published in Clinical Cancer Research shows that consumption of omega-3 polyunsaturated fatty acids may reduce inflammation and in turn decrease risk of prostate cancer development and progression. The researchers performed a case-control analysis of 466 men diagnosed with aggressive prostate cancer and 478 age- and ethnicity-matched controls. Diet was assessed with a semiquantative food frequency questionnaire, and genetically assessed nine cyclooxygenase-2 (cox-2) single nucleotide polymorphisms. Researchers divided omega-3 fatty acid intake into four groups based on quartiles of intake. Men who consumed the highest amount of long chain omega-3 fatty acids had a 63% reduced risk of aggressive prostate cancer compared to men with the lowest amount of long chain omega-3 fatty acids. The researchers then assessed the effect of omega-3 fatty acid among men with the variant rs4647310 in cox-2, a known inflammatory gene. Men with low long chain omega-3 fatty acid intake and this variant had a more than five-fold increased risk of advanced prostate cancer. However, men with high intake of omega-3 fatty acids had a substantially reduced risk, even if they carried the cox-2 variant.
“The cox-2 increased risk of disease was essentially reversed by increasing omega-3 fatty acid intake by a half a gram per day,” said author John Witte, Professor of epidemiology and biostatistics at the Univ. of Calif. San Francisco. “If you want to think of the overall inverse association in terms of fish, where omega-3 fatty acids are commonly derived, the strongest effect was seen from eating dark fish such as salmon one or more times per week.”
The researchers did note, however, that more work is needed to see if the association between omega-3 fatty acid intake and lower prostate cancer risk is real.
Abstract 3/31/2009|jhgiese|jhgiese@ift.org|4:11 pm|Few fast-food diners check nutritional info|1238533900|A study published in the American Journal of Public Health shows that most people don’t read the nutritional information before purchasing at fast-food restaurants. In this observational study, the researchers determined how frequently consumers accessed on-premises nutrition information provided at chain restaurants. The number of patrons entering and accessing nutrition information was recorded at eight locations that were part of four major restaurant chains (McDonald’s, Burger King, Starbucks, and Au Bon Pain). Customers were considered to have looked at the nutrition information if they walked up to a poster with the information and turned their head toward it, picked up a pamphlet, or touched the screen of the computer that Au Bon Pain restaurants use to provide nutritional info.
Only six (0.1%) of 4,311 patrons accessed on-premises nutrition information before purchasing food. In McDonald’s, where both stores provided posters with nutrition information and one offered pamphlets, just two people were seen checking out this information before buying something, and two looked at the information after buying food. Three Burger Kind patrons looked at the nutrition poster, and one Au Bon Pain customer looked at the computer. None of the Starbucks customers picked up a nutrition pamphlet. The researchers concluded, “This very small percentage suggests that such information should be more prominently displayed, such as on restaurant menu boards, to help customers make informed decisions.”
Abstract 3/31/2009|jhgiese|jhgiese@ift.org|2:06 pm|Cheese recall for possible Listeria|1238526418|Torres Hillsdale Country Cheese, Reading, Mich., is expanding the recall of Asadero and Oaxaca soft Mexican-style cheeses due to potential Listeria contamination. Products were distributed to the following states: Ill., Ind., Mich., Ga., Tenn., Ky., N.C., S.C., Ohio, Wis., N.J., Pa., Fla., and Ala. A routine sample of Asadero cheese, taken by an inspector from the Michigan Dept. of Agriculture’s Food and Dairy Division on February 23, 2009, was subsequently tested by the Michigan Dept. of Agriculture Laboratory and discovered to be contaminated with Listeria monocytogenes. Consumption of food contaminated with Listeria monocytogenes can cause Listeriosis, an uncommon but potentially fatal disease. Listeriosis can cause high fever, severe headache, neck stiffness, and nausea.
The recalled Asadero and Oaxaca cheese products were distributed to retails stores and delis in 10-lb balls, 16- and 12-oz plastic packages, sold under the name “Aguas Calientes.” Product was also sold in 6-lb blocks shrink-wrapped in clear plastic, under the name “El Jaliciense.” Packaging may also include a label with the name “Torres Hillsdale Country Cheese LLC.” The recall encompasses all productions dates between August 1, 2008 (expiration date 10/29/2008) and February 27, 2009 (expiration date 5/10/2009). No illnesses have been reported to date in connection with the recalled products. Consumers and retailers are urged to return all unused recalled product to the manufacturer.
FDA release 3/31/2009|jhgiese|jhgiese@ift.org|12:45 pm|Pistachios recalled for possible Salmonella link|1238521502|The Food and Drug Administration and the California Dept. of Public Health (CDPH) are investigating Salmonella contamination in pistachio products sold by Setton Pistachio of Terra Bella Inc, Calif. The company has stopped all distribution of processed pistachios and has issued a voluntary recall involving approximately 1 million pounds of its products. On March 30, the company announced that it is voluntarily recalling from nationwide distribution specific lots of bulk roasted shelled pistachios and 2,000 lbs., 1,700 lbs., 1,800 lbs. and 1,000 lbs. tote bags of roasted inshell pistachios sold to wholesale customers due to potential contamination with the Salmonella organism. This voluntary recall affects certain bulk roasted inshell and roasted shelled pistachios shipped on or after Sept. 1, 2008. The bulk product was distributed throughout the U.S. The company is taking this precautionary measure after learning that Kraft Foods found Salmonella in its Back to Nature Trail Mix. Kraft had identified the source of the contamination to be pistachios from Setton and issued a recall on March 24.
Setton Pistachio is asking those firms who received bulk product and have further processed, repackaged, or distributed the affected products to recall those products and contact the FDA. In addition, the company is voluntarily recalling the following retail product: Setton Farms brand roasted salted shelled pistachios in 9 oz. film bags, UPC Code: 034325020252 with a “Best Before” date between 01/06/10 and 01/19/10. This product was distributed in the following states: S.C., Ga., Fla., N.C., Va., Tenn., Ky. Consumers should not consume this product and should return what they may have to the place of purchase for a full refund.
Because the pistachios were used as ingredients in a variety of foods, it is likely this recall will impact many products. In addition, the investigation at the company is ongoing and may lead to additional pistachio product recalls. The contamination involves multiple strains of Salmonella. Thus far, several illnesses have been reported by consumers that may be associated with the pistachios. It is not yet known whether any of the Salmonella strains found in the pistachio products are linked to an outbreak. The FDA is conducting genetic testing of the samples to pursue all links.
The FDA is working closely with the pistachio industry and recommends that consumers avoid eating pistachio products until further information is available about the scope of affected products. This voluntary recall is not in any way related to the recent recalls associated with peanuts or peanut butter.
FDA pistachio info 3/30/2009|jhgiese|jhgiese@ift.org|2:43 pm|Consumers Seek to ‘Recalibrate’ in 2009|1238442215|Smacked by surging waves of financial instability, U.S. consumers are “recalibrating” their lives—seeking a safe and sane middle ground, according to a consumer trends analysis presented at IFT’s Wellness 09 conference held last week in Rosemont, Ill. Achieving balance in nutrition, budgets, lifestyles, and energy use are goals for consumers in 2009, according to co-presenters Lynn Dornblaser of Mintel International Group and Patti Marshman-Goldblatt of the National Marketing Institute.
Consumers have begun to “reset the scales after a decade of dualities and highs and lows,” said Dornblaser. The speakers cited a series of key trends, including the following, which are affecting shopping behavior and food choices.
• Small steps, big changes. Consumers have begun to make long-term changes to improve their health, but the changes tend to be small and sustainable rather than dramatic, but short-lived, according to the presenters.
• Personal + planetary health. “We’ve reached the tipping point, where consumers understand that personal health and planetary health are related,” said Dornblaser. Companies that make the connection will fare well in the marketplace, she continued, citing the example of Frito-Lay’s Sunchips, which are formulated with healthful whole grains and produced using eco-friendly manufacturing processes.
• Clean sweep. From personal relationships to food choices, consumers are seeking to eliminate anything toxic from their lives. Clean, simple ingredient labels and marketing messages that promise “no junk” are resonating with consumers, the speakers claimed. 3/30/2009|jhgiese|jhgiese@ift.org|2:38 pm|Sharfstein serves as FDA Acting Commissioner|1238441920|According to Reuters, President Obama has announced that Joshua Sharfstein will serve as Acting Commissioner for the FDA beginning March 30. Obama appointed Sharfstein earlier in March as the FDA’s Principal Deputy and nominated former New York City Health Commissioner Margaret Hamburg to serve as Commissioner. Hamburg needs Senate confirmation before running the FDA.
Reuters article 3/30/2009|jhgiese|jhgiese@ift.org|2:32 pm|Americans consume too much salt|1238441522|According to a new study by the Centers for Disease Control and Prevention (CDC), most Americans consume more than double the amount of their daily recommended level of sodium. In fact, the study shows that 69.2% of the adult population should consume no more than 1,500 mg/day of sodium, and yet, during 2005–2006, the estimated average intake of sodium for persons in the U.S. was 3,436 mg/day. The 2005 Dietary Guidelines for Americans recommend that adults in general should consume less than 2,300 mg (approximately one teaspoon of salt) of sodium per day. A diet high in sodium increases the risk of having higher blood pressure, a major cause for heart disease and stroke. These diseases are the first and third leading causes of death in the U.S.
Nationwide, 16 million men and women have heart disease and 5.8 million are estimated to have had a stroke. People who reduce their sodium consumption benefit from improved blood pressure and reduce their risk for developing other serious health problems. Choosing foods like fresh fruits and vegetables, when eating out, asking that foods be prepared without added salt, and reading the nutrition label of foods before purchasing can improve health for all adults.
The CDC has commissioned an Institute of Medicine (IOM) study that will outline strategies to reduce sodium consumption to levels recommended by the Dietary Guidelines for Americans. This study is expected to be completed by Feb. 2010.
The study, which used data from the National Health and Nutrition Examination Survey, is published in the CDC’s Morbidity and Mortality Weekly Report.
IOM study information 3/30/2009|jhgiese|jhgiese@ift.org|2:19 pm|Report calls for food safety system reform|1238440752|The Trust for America’s Health (TFAH) and the Robert Wood Johnson Foundation (RWFJ) have released a new report, “Keeping America’s Food Safe: A blueprint for fixing the food safety system at the U.S. Dept. of Health and Human Services,” which examines problems with the current system and proposes ways to improve the food safety functions at the HHS to better protect the nation’s food supply. The report calls for immediate consolidation of food safety leadership within the Food and Drug Administration (FDA) and ultimately the creation of a separate Food Safety Administration within HHS. Currently, no FDA official whose full-time job is food safety has line authority over all food safety functions. According to the report, a speedy effort by the Obama administration to consolidate leadership within FDA, followed by Congressional action to create a separate Food Safety Administration, would both ensure immediate progress on food safety and create a platform for long-term success in reducing food-borne illness. The report identifies the following key problems with the current structure of food safety programs at HHS:
• Inadequate leadership, prioritization, and coordination.
• Inadequate technologies and inspection practices.
• Inadequate staffing and resources.
• Inadequate inspection of imports.
The report offers the following recommendations:
• Increasing and aligning resources with the highest-risk threats.
• Modernizing the mandate and legal authority of the HHS Secretary to prevent illness, which would include enforcing the duty of food companies to implement modern preventive controls and meet government-established food safety performance standards.
• Immediately establishing a Deputy Commissioner at FDA with line authority over all food safety programs, including the Center for Food Safety and Applied Nutrition, the Center for Veterinary Medicine, and the food functions of the Office of Regulatory Affairs, as an interim step toward creating a Food Safety Administration.
• Working through Congress toward the creation of a Food Safety Administration within HHS, strategically aligning and elevating the food safety functions currently housed at FDA and better coordinating regulation policies and practices with the surveillance and detection of outbreak functions at CDC and with food safety agencies at the state and local level.
Report (pdf) 3/30/2009|jhgiese|jhgiese@ift.org|11:44 am|Proposed bill would lower Tenn. food sales tax|1238431465|According to a NewsChannel5.com story, Tenn. State Representative G.A. Hardaway is backing a bill that would lower the state’s food sales tax from 5.5% to 4.5%. Currently, the state’s food sales tax is the third highest in the nation. The tax costs the average Tenn. family about $370 a year, but if the bill passes, it would save families about $70. However, since the food sales tax brings in millions of dollars for the state, it is unlikely that the bill will pass this year. Hardaway has proposed taking a look at tax reforms to make up for the lost money.
3/27/2009|jhgiese|jhgiese@ift.org|11:19 am|Michener to run USDA’s FAS |1238170751|Agriculture Secretary Tom Vilsack has named Michael Michener as Administrator of USDA’s Foreign Agricultural Service (FAS). Michener has served in three U.S. foreign affairs agencies in the past 10 years. He has spent considerable time overseas promoting post-conflict stability operations, economic development, and human rights. Most recently, he served as the Senior Democracy and Governance Advisor and Lead Planning Officer for the U.S. State Department’s Office of the Coordinator for Reconstruction and Stabilization. From 2005 to 2007, he served as the lead Iraq policy officer for the State Department’s Bureau of Democracy, Human Rights and Labor, managing nearly $400 million in assistance programs promoting democracy and human rights in that country.
The FAS has primary responsibility for USDA’s international activities, including market development, international trade agreements, and negotiations and the collection and analysis of market information. The FAS also administers USDA’s export credit guarantee and international food aid programs, and helps expand income and food availability in developing nations.
Release 3/24/2009|jhgiese|jhgiese@ift.org|9:41 am|COOL rule in effect|1237905677|The Food Safety and Inspection Service (FSIS) is affirming, without change, its interim final rule requiring a country of origin statement on the label of any meat or poultry product that is a covered commodity, as defined by the Agricultural Marketing Service (AMS), and that is to be sold by a retailer, also as defined by AMS, in accordance with the regulations set out in AMS’ final rule, “Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, Perishable Agricultural Commodities, Peanuts, Pecans, Ginseng, and Macadamia Nuts.” FSIS is also affirming, without change, the provisions of the interim final rule that amended its regulations to provide that it will consider the addition of compliant country of origin statements to the labels of covered meat or poultry products to be generically approved. FSIS is thus conforming its regulations to the AMS final rule. FSIS is not amending its regulations or labeling policies for meat or poultry products that are non-covered commodities. This final rule is effective as of March 20, 2009.
Federal Register notice 3/24/2009|jhgiese|jhgiese@ift.org|9:40 am|Sugar-sweetened beverages may increase risk of heart disease in women|1237905640|A study published in The American Journal of Clinical Nutrition shows that women who regularly consume sugar-sweetened beverages may have a high risk of coronary heart disease (CHD). Previous studies have linked full-calorie sugar-sweetened beverages (SSBs) with greater weight gain and an increased risk of type 2 diabetes. In this study, the researchers examined the association between consumption of SSBs and the risk of CHD in women. The researchers used the Nurses’ Health Study data from 88,520 women aged 34–59, who were followed from 1980 to 2004. At the beginning of the study, the women did not have CHD, stroke, or diabetes. Consumption of SSBs was derived from seven repeated food-frequency questionnaires administered between 1980 and 2002. Relative risks for CHD were calculated used Cox proporotional hazard models and adjusted for known cardiovascular disease risk factors.
During the 24 years of follow-up, the researchers ascertained 3,105 incident cases of CHD (nonfatal myocardial infarction and fatal CHD). The researchers grouped the SSB consumption into five categories: < 1/mo, 1–4/mo, 2–6/wk, 1/d, and ≥ 2 servings/d. After adjusting for standard and dietary risk factors, the researchers found that the relative risks for CHD increased with the higher consumption of SSBs. Additional adjustment for body mass index, energy intake, and incident diabetes attenuated the associations, but they remained significant. It should be noted that artificially sweetened beverages were not associated with CHD.
Abstract 3/24/2009|jhgiese|jhgiese@ift.org|9:40 am|Eight more punished in tainted milk scandal|1237905601|According to the Xinhua News Agency, eight more senior government officials have been fired or disciplined for supervisory failure in last year’s scandal involving the adulteration of Sanlu milk powder with melamine. The officials were from the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ); the Ministries of Agriculture and Health; the State Administration for Industry and Commerce (SAIC); and the State Food and Drug Administration. Wang Bubu, Director-General with the law enforcement and supervision department of AQSIQ, was removed from his official and party posts. Lu Yangang, Deputy Director-General with SAIC’s food circulation supervision department, was removed from his job. The other six officials received various penalties, including demotion and having their conduct recorded. The punishments have sent a strong signal about China's resolution to hold officials accountable for severe production and quality incidents, said Professor Wang Wei of the National School of Administration. The melamine-contaminated milk powder left at least six Chinese infants dead and almost 300,000 with kidney disease.
Xinhua article 3/24/2009|jhgiese|jhgiese@ift.org|9:39 am|Lenny joins ConAgra Board|1237905571|ConAgra Foods has appointed Richard H. Lenny to the company’s Board of Directors, effective March 17. The appointment brings the total size of the board to 11 members. Lenny most recently served as Chairman and CEO of The Hershey Co. from 2001 through 2007. Prior to joining Hershey, Lenny was Group Vice President of Kraft Foods and President, Nabisco Biscuit and Snacks following Kraft’s acquisition of Nabisco in 2000. Lenny joined Nabisco in 1998 from the Pillsbury Company where he was President of Pillsbury, North America.
Release 3/24/2009|jhgiese|jhgiese@ift.org|9:38 am|IFF opens Brazilian creative center|1237905537|International Flavors & Fragrances Inc. has opened a new flavor and fragrance creative center in Santana do Parnaiba, Brazil, near Sao Paulo. The new center occupies 8,500 square meters on four floors, and is expected to improve customer access and interaction, and strengthen IFF’s presence in Latin America.
Of this new development, Robert Amen, Chairman and CEO of IFF said, “IFF is dedicated to helping our customers grow their brands. To deliver on this, we must sustain our leadership in material science, creativity, and consumer insights. The new Sao Paulo Creative Center is another demonstration of this commitment.” The new center follows the opening of IFF’s creative center in Shanghai, China, in Feb.
Release 3/23/2009|jhgiese|jhgiese@ift.org|11:30 am|Consumers turn to tap water; energy drink use on the rise|1237825829|According to research by Canadean, a global beverage marketing and consultancy group, the combined forces of the economic downturn and environmental pressures are causing a sharp slowdown in the global bottled water market. The situation is most marked in the U.S., where Canadean is forecasting annual growth of under 1% for the next five years. This is a significant deceleration from the double-digit rates seen from 2000–2008. High profile tap water campaigns across many U.S. states and bottled water bans by public institutions have resulted in consumers reverting to tap and filtered water. This is being mirrored in some major European markets such as France and the U.K., with the economic conditions reinforcing this trend.
Despite the decrease in demand for bottled water, Canadean reports that the global beverage consumption is relatively healthy. Beverage demand is forecast to weather the economic storm, growing by 2.0% in 2009 and 2.6% per annum in the longer term. The more buoyant categories include still drinks, nectars (juice drinks), as well as bulk and bottled water, where growth in countries such as China, India, and Indonesia will compensate for the stagnation in western economies. After a near flat performance in 2009, carbonates are expected to return to a growth rate of 2% annually. Those companies with strong international exposure will benefit from rising demand in Asia to offset the tougher markets in North America and Europe.
Alcoholic drinks are likely to show a mixed picture, with beer, wines, and spirits in gradual decline in Europe, where health and legislative issues are hitting traditional alcohol consumption. The pattern is clear: beer and spirits are in decline in their key markets such as Germany, the U.K., and Scandinavia, while wine is under pressure in France, Italy, and Spain. Meanwhile, Asia will continue to be the engine for beer demand, with a projected annual growth rate of around 5%.
Meanwhile, the energy drinks category grew at double-digit rates across a large number of countries in 2008, and is predicted to rise by nearly 10% globally in 2009. Upsizing in serving volume, the entry of more private label and B brand products, plus strong support from the multinational players are all factors pushing up consumption.
Release 3/23/2009|jhgiese|jhgiese@ift.org|11:17 am|PepsiCo’s elects Brown to Board|1237825041|PepsiCo, Inc. has announced the election of Shona L. Brown to its Board of Directors, effective March 20, according to a Forbes article. Brown, 42, will participate as a member of the Board’s Compensation Committee and Nominating and Corporate Governance Committee. Currently, Brown is Senior Vice President, Business Operations of Google Inc., a position she has held since 2006. She also previously worked at McKinsey & Co., a management consulting firm, where she had been a partner since December 2000.
The election of Brown to PepsiCo’s Board brings the total number of independent directors to 11. In addition, the Board has two inside directors, Indra Nooyi, the company’s Chairman and CEO and Mike White, Vice Chairman of PepsiCo and CEO of PepsiCo International, for a total of 13 directors.
Forbes article 3/23/2009|jhgiese|jhgiese@ift.org|11:07 am|Pilgrim’s Pride sells facility for $80 million|1237824446|Pilgrim’s Pride Corp. has agreed to sell its chicken complex in Farmerville, La., to Foster Farms for $80 million. The transaction is subject to the parties entering into a purchase agreement, as well as the expiration or termination of the waiting period under the Hart-Scott Rodino Improvements Act and approval by the U.S. Bankruptcy Court. The company expects the transaction would be completed within 30 days from signing the purchase agreement. The Farmerville operations include a processing facility, cook plant, hatchery, feed mill, protein conversion plant, and any associated inventory.
According to a Forbes article, half of the cost for the facility will be paid by the state of La., because of the economic blow the community would have suffered from if the plant closed. In fact, the state’s Agriculture Dept. said that shuttering the plant would have cost about 1,300 jobs and also affected about 300 chicken farmers.
“Consistent with what we have said from the beginning, we would consider selling the complex if we received a meaningful offer reflective of the value for these assets,” said Don Jackson, President and CEO. “We believe this sale at this price is in the best interests of all parties involved, including our employees, growers, the Farmerville community, and our creditors. We appreciate the support and efforts of Louisiana Governor Bobby Jindal and his staff working to bring this process to a satisfactory conclusion for everyone involved.”
Forbes article 3/23/2009|jhgiese|jhgiese@ift.org|10:56 am|Holdren confirmed as OSTP Director|1237823794|The Senate voted unanimously March 19 to confirm John P. Holdren as Director of the Office of Science and Technology Policy (OSTP) in the Executive Office of the President. Holdren also serves as Assistant to the President for Science and Technology and Co-Chair of the President’s Council of Advisors on Science and Technology (PCAST).
Prior to this appointment, Holdren was the Teresa and John Heinz Professor of Environmental Policy and Director of the Program on Science, Technology, and Public Policy at Harvard’s Kennedy School of Government. Holdren worked early in his career as an aerospace engineer at the Lockheed Missiles and Space Company, as a theoretical physicist at the Lawrence Livermore National Laboratory, and as a Senior Research Fellow in the Environmental Quality Laboratory and the Division of Humanities and Social Sciences at Caltech. In 1973, he co-founded, and then co-directed until 1996, a pioneering interdisciplinary graduate program at the Univ. of Calif., Berkeley—the Energy and Resources Group—focused on the interaction of scientific, technological, economic, and sociopolitical dimensions of energy and environmental challenges.
He has served since the early 1970s on a wide variety of advisory panels to government on science and technology matters, including the Committee on International Security and Arms Control of the National Academy of Sciences, which he chaired from 1994– 2004. Through both terms of the Clinton administration, he served as a member of PCAST, working closely with OSTP and chairing studies requested by President Clinton and Vice President Gore on preventing theft of nuclear materials, the prospects for fusion energy, a comprehensive R&D strategy for the energy challenges of the 21st century, and international cooperation on energy technology innovation.
President Obama has called Holdren “one of the most passionate and persistent voices of our time” addressing the growing threat of climate change and the value of science and technology as a means of strengthening the nation. “I look forward to his wise counsel in the years ahead,” Obama said in announcing Holdren’s nomination in Dec. 2008. “Today, more than ever before” the President added, “science holds the key to our survival as a planet and our security and prosperity as a nation.”
Release (pdf) 3/23/2009|jhgiese|jhgiese@ift.org|10:06 am|Yogurt may treat ulcers|1237820782|At the 237th National Meeting of the American Chemical Society, researchers reported that yogurt containing the antibody IgY-urease may help to treat stomach ulcers and gastritis. A type of bacteria called Helicobacter pylori or over-use of aspirin and or other nonsteroidal antiinflammatory drugs, causes most stomach ulcers. H. pylori ulcers can be effectively treated and eliminated with antibiotics and acid suppressants. However, that simple regimen is unavailable to millions of poverty-stricken people in developing countries who are infected with H. pylori. New research also links childhood H. pylori infection to malnutrition, growth impairment and other health problems. As a result, scientists have been seeking more economical and convenient ways of dealing with these bacteria.
According to the researchers, H. pylori seems to rely on a protein called urease to attach to and infect the stomach lining. In an effort thwart that protein, or antigen, the researchers turned to classic vaccine-making technology. They injected chickens with urease and allowed the chickens’ immune systems to produce an antibody to the protein. The researchers then harvested the antibody, called IgY-urease, from chicken eggs. Hatta and colleagues theorized that yogurt containing the antibody may help prevent the bacteria from adhering to the stomach lining. To test their theory, the scientists recruited 42 people who tested positive for H. pylori. The volunteers consumed two cups daily of either plain yogurt or yogurt containing the antibody for four weeks. The researchers found that the levels of urea, a byproduct of urease, decreased significantly in the antibody group when compared with the control group, indicating reduced bacterial activity. Although the yogurt appears less effective than antibiotics for reducing levels of H. pylori, the researchers believe it is a lot easier to take than medicine and can be eaten daily as part of regular dietary routine.
Meeting abstract 3/20/2009|jhgiese|jhgiese@ift.org|2:16 pm|U.S. bill would ban BPA; Europe and Australia find no risk|1237576580|U.S. Senator Dianne Feinstein (D-Calif.), Representative Edward Markey (D-Mass.), and Senator Chuck Schumer (D-N.Y.) have introduced H.R. 1523—the Ban Poisonous Additives Act of 2009—to establish a federal ban on the chemical bisphenol A (BPA) in all food and beverage containers. According to the lawmakers, there are scientific papers that have shown evidence of adverse health effects related to BPA. In addition, the National Toxicology Program in the Dept. of Health and Human Services has cited “some concern” that BPA may affect neural development in fetuses, infants, and children at current human levels.
“There have been enough warning signs about the dangers of BPA that we cannot wait to act,” said Schumer. “It’s better safe than sorry. Many manufacturers and retailers have already recognized the danger and have taken steps to get kid’s products containing BPA off store shelves.” In fact, according to a WebMD article, earlier in March the top six makers of U.S. baby bottles—Avent, Disney First Years, Gerber, Dr. Brown, Playtex, and Evenflo—agreed to stop using the chemical in their bottles.
The bill would require that reusable beverage containers (including baby bottles and thermoses) that contain BPA not be sold, while other food and beverage containers (such as canned food or formula) containing BPA not be introduced into commerce. Under the bill, if a manufacturer can show that there is no technology available to make a particular food or beverage without the use of BPA, the U.S. Food and Drug Administration can issue renewable one-year waivers to the ban for that particular food or beverage. However, the food and beverage container would have to be labeled to indicate that BPA was used. If the bill, which referred to the House Committee on Energy and Commerce on March 16, is passed, the ban would take effect 180 days from enactment.
Meanwhile, Australia and New Zealand have gone on record in affirming the safety of bisphenol A and stating their concurrence with the findings of the FDA and the European Food Safety Authority (EFSA). Food Standards Australia New Zealand (FSANZ), an independent statutory agency responsible for setting food standards in the two countries, issued an unequivocal statement that BPA does not cause cancer nor do low levels of exposure to BPA pose a significant health risk.
The European Food Safety Authority (EFSA) recently completed a review of the scientific literature for BPA and determined a maximum daily ‘safe limit’ for BPA. They concluded that the estimated total daily intake of BPA by a bottle-fed baby would be less than 10% of the ‘safe level’ for babies, when the bottles were cleaned using normal domestic conditions, and about 20% of the ‘safe limit,’ when the bottles were cleaned under exaggerated conditions including the use of boiling water or strong solvents. In adults, the estimated daily intake from canned foods and beverages would be about 5% of the ‘safe limit.’ Also, a draft review by the FDA determined that intakes of BPA for the most vulnerable segments of the population were well within the safe level.
3/20/2009|jhgiese|jhgiese@ift.org|1:14 pm|Kellogg CEO testifies in Salmonella hearing|1237572866|The House Committee on Energy and Commerce's Subcommittee on Oversight and Investigation held a hearing on March 19, entitled “The Salmonella Outbreak: The Role of Industry in Protecting the Nation’s Food Supply.” David Mackay, President and CEO of Kellogg Co., was one of the people who offered testimony. Mackay expressed regret that Kellogg products were involved in the Salmonella outbreak associated with the Peanut Corp. of America (PCA). He went on to recount how the company handled news of the outbreak in Jan. 2009 by quickly recalling the food products linked with Salmonella. According to Mackay, “more than seven million cases of our products were recalled due to the PCA contamination at a cost of approximately $65–70 million.”
In addition, Mackay explained that the company has since taken actions to make their food safety systems and principles better. The company has established new cross-functional Kellogg audit teams, including the Quality, Food Safety, and Materials Management groups, to audit suppliers of high-risk ingredients, who have already completed on-site audits of Kellogg’s peanut and peanut paste ingredient suppliers. The company is requiring suppliers to conduct environmental testing and monitoring in their plants to assist in identifying, assessing, and correcting potential contamination before it becomes a food safety problem. In addition, Kellogg is strengthening its internal training and education across its supply chain.
To conclude his testimony, Mackay offered ways to enhance that safety of the nation’s food supply. They include:
• The formation of a single food safety authority under Health and Human Services that will give accountability to one agency leader for science, surveillance, research, and inspection, with support from a science-based Food Safety Advisory Council.
• A requirement that every food company conduct a risk analysis and document their preventative controls, verification systems, and testing results in a food safety plan that is subject to regular FDA review.
• Annual inspections by the FDA of facilities producing high-risk products.
• Working with industry and government to align around a single food safety standard for evaluating facilities, with appropriate training and accreditation of auditors and auditing firms.
• Ensuring that the FDA has the right mix of intervention and enforcement powers.
“The PCA situation has shown that if a company chooses to ignore even basic food safety principles, food safety systems and protections can be compromised, whether those are individual company systems or the U.S. food safety system generally,” said Mackay.
David Mackay’s testimony (pdf) 3/18/2009|jhgiese|jhgiese@ift.org|4:26 pm|USDA issues conditional license for cattle vaccine for E. coli|1237411610|Agriculture Secretary Tom Vilsack announced that the U.S. Dept. of Agriculture has issued a conditional license to Epitopix, LLC, of Willmar, Minn., for a vaccine to reduce the prevalence of E. coli O157 in feedlot cattle. A common path for E. coli O157 to enter the food supply is when muscle tissue becomes contaminated with the pathogen from the intestinal tract of cattle during the slaughtering process. Vaccines to reduce the prevalence and shedding of E. coli pathogens in cattle are one component of a wide-range of options to enhance food safety controls.
USDA's Animal and Plant Health Inspection Service (APHIS) granted the conditional license following the acceptance of data supporting product safety and a reasonable expectation of efficacy. The safety data included the results of studies that evaluated the product under normal conditions, including field safety trials of the size and scope required for full licensure. The company will conduct additional potency and efficacy studies during the one-year period of the condition license.
APHIS issues conditional licenses in the event of an emergency situation, limited market, or other special circumstance. The special circumstance in this case is the absence of other licensed veterinary biological products for use in reducing the prevalence and shedding of E. coli O157 in cattle.
“Providing the American people with safe and nutritious food is a top priority for President Obama and the U.S. Department of Agriculture," Vilsack said. “The conditional licensing of this vaccine is an important step toward our goal of improving food safety in this country.”
USDA release 3/18/2009|jhgiese|jhgiese@ift.org|4:24 pm|Doyle Addresses Food Import Issues at Chicago Section IFT Meeting|1237411473|The Chicago IFT Section held a dinner meeting on March 10 at the Casa Royale in Des Plaines, Ill. After the dinner, Michael Doyle, Director of the Center for Food Safety at the Univ. of Georgia, spoke on “A Global View of Food Safety from a Microbiologist's Perspective.” As Doyle explained to the attendees, more than 15% of food consumed in the U.S. is imported. Developing countries are major food exporters to the U.S. and will likely become predominant sources of the U.S. food supply. Currently, Canada and Mexico are at the head of our import list; however, China, likened to a sleeping giant, and Brazil, likened to a big gorilla, are becoming more dominant. Fresh produce, fresh and frozen fish and shellfish, and nuts are predominant food groups imported by the U.S. Food in many countries is not produced under acceptable sanitary practices, and the FDA inspects < 1% of more than nine million imported food entries annually. In many countries, cultural changes will be required to improve sanitation. Global changes in food importation necessitate effective internationally accepted food safety management systems. Doyle concluded that unless food production, harvesting, and processing practices are upgraded in food exporting countries that have major deficiencies, the hole in the U.S. food safety net will continue to increase. More information on this topic can be found in Imported Foods: Microbiological Issues and Challenges, edited by Michael Doyle and Marilyn Erickson.
Chicago Section IFT 3/18/2009|jhgiese|jhgiese@ift.org|4:23 pm|Buying local is hip but not happening|1237411421|According to a Mintel survey, just one in six adults (17%) buy local products and services as often as possible. These “true locals” are willing to pay a higher price for local goods. However, the majority of Americans don’t feel so strongly about buying local. “Aspirational locals”—30% of those surveyed—would purchase local goods and services, but they don’t know where to find them. And over a quarter (27%) are “no locals” and don’t care where their food and services come from. The survey found that people who purchase local goods most frequently purchase food. Local fruits and vegetables are the most common: 31% say they purchase them once a week or more. In addition, approximately one in four shoppers buys local baked goods, meat, or cheese/dairy products once a week or more.
“We found that although the ‘buy local’ mantra has gotten strong media coverage and government support, most Americans haven’t yet incorporated it into their lifestyles,” said Krista Faron, Senior Analyst at Mintel. “Nonetheless, local products offer unique benefits and are more accessible than ever before, so we think the local movement has relevance with today’s consumer.”
Release 3/18/2009|jhgiese|jhgiese@ift.org|4:22 pm|Green tea catechins may decrease during storage|1237411377|A study published in the Journal of Food Science shows that catechins—compounds present in green tea that are reported to have health benefits—may decrease during storage of commercial green tea leaves in the dry state. The researchers used eight different samples of green tea bags and stored them in the original containers in a dark room at 20°C for five time periods: one week and one, two, four, or six months. For analysis, the tea leaves were finely ground into a powder, mixed with 100 mL of water that was approximately 90°C, and stirred slowly with a magnetic stirrer for five min. The sample was filtered and then analyzed using an HPLC. Previously, the researchers had determined by HPLC seven catechins in the eight samples of teas: (-)-epigallocatechin (EGC); (-)-catechin (C); (+)-epicatechin (EC); (-)-epigallocatechin 3-gallate (EGCG); (-)-gallocatechin 3-gallate (GCG); (-)-epicatechin 3-gallate (ECG); and (-)-catechin 3-gallate (CG). After storage and analysis, the researchers found that the average content of EGCG, the most abundant catechin in the tea varieties, decreased by 28%. ECG, the second most abundant catechin, decreased by 51%. These results indicate that ECG may be more susceptible to degradation than EGCG. The average overall loss of total catechin concentrations of all eight teas at the end of the six months of storage was 32%. The researchers concluded that “even in the absence of moisture, quality of teas may degrade with time.” Because of this, “consumers may benefit from knowing the storage history of teas sold at retail.”
Abstract 3/18/2009|jhgiese|jhgiese@ift.org|4:21 pm|Calif. ruling removes Tuna Co. from reach of Prop. 65|1237411317|Division Four of the First Appellate District of the Calif. Court of Appeal has ruled that actions of the federal Food & Drug Administration (FDA) preempt Proposition 65 warnings for mercury in canned tuna (People v. Tri-Union Seafoods, No. 432394, and Public Media Center v. Tri-Union Seafoods, No. 402975). California’s Proposition 65 requires businesses to warn consumers of chemicals that cause cancer or reproductive harm. The California Attorney General and a private organization sued the three major tuna canners, claiming that Proposition 65 requires warning labels on cans due to methylmercury in tuna. Plaintiffs sought labels on cans, signs in stores and a media campaign. They also sought over $20 million in penalties.
The tuna canners defended on several counts. First, they argued that federal law alone should regulate consumer warnings for tuna. The FDA has issued a number of advisories on mercury levels in fish and recommendations about tuna consumption. Defendants argued that California’s proposed warnings conflict with the federal regulatory scheme and would dissuade people from moderate consumption of a healthy source of protein, which the FDA policy promotes. The defendants also argued that scientific studies on the origins of methylmercury in tuna demonstrated that the substance is produced by natural sources in the ocean—not from pollution—and that tuna canners should not be held responsible for the presence of chemicals that enter the food chain in this manner.
The court ruled for the canners on all counts. First, the court ruled that because the state’s warnings would frustrate the purpose of the FDA advisories, they are preempted. Second, the court also rejected the state’s theories about whether methylmercury occurs naturally in tuna, crediting expert testimony about the chemical’s presence in the ocean, where it is expelled from thermal vents. Third, the court included guidance about how average consumption of food products should be calculated and rejected the state’s assertion that average tuna consumption rises to the level requiring a warning.
Court ruling (doc) 3/17/2009|jhgiese|jhgiese@ift.org|2:06 pm|USDA to increase ground beef sampling for E. coli|1237316803|The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (FSIS) is increasing sampling for E. coli at high volume ground beef establishments because they produce product that is most widely consumed. The increase in sampling will allow the FSIS to estimate the amount of uncontaminated raw ground beef with a higher degree of certainty. The Office of Public Health Science and the Office of Data Integration and Food Protection will analyze sample results for E. coli O157:H7 in raw ground beef. Specifically, the Office of Public Health Science will produce a weekly report on sample findings, along with an annual summary report that will be published on the FSIS Web site. The Office of Data Integration and Food Protection will analyze the sampling data to identify trends (e.g., geographical, seasonal) and to evaluate program effectiveness (e.g., sample scheduling and collection rates). In addition, that office will use the data to calculate a quarterly performance measure of E. coli O157:H7 in raw ground beef that will be included in the Agency’s quarterly performance report.
USDA Notice (pdf) 3/17/2009|jhgiese|jhgiese@ift.org|2:05 pm|NY “obesity” tax gets cut|1237316725|New York Governor David Paterson has cut the controversial tax that would be placed on all non-diet drinks and sodas from the state’s budget, according to Reuters. In addition, he has cut 118 other taxes and fees from the budget. Instead, Governor Paterson says he'll put a billion dollars from the federal stimulus package into New York’s budget.
Reuters article 3/17/2009|jhgiese|jhgiese@ift.org|2:04 pm|LEAN Act may unify nutritional labeling laws for prepared foods|1237316682|On March 10, U.S. Senators Tom Carper (D-Del.) and Lisa Murkowski (R-Alaska) introduced the Labeling Education and Nutrition (LEAN) Act. This federal Act would require restaurants and grocery stores that serve prepared foods at 20 or more locations to provide consumers calorie information for each menu item. Under the bill, calories would have to be printed directly onto the menu, menu board, or in one of the approved alternative ways, such as a menu insert or a sign next to the menu board. Originally, state restaurant associations were against any labeling requirements, but as the movement gained steam over the last year, support has shifted to a uniform policy to replace the “growing patchwork of regulation.” If enacted, the LEAN Act would not only require a uniform national nutritional standard, it would also provide for a single set of guidelines in how nutrition information is calculated and would provide legal protection for restaurants that follow the law.
“It’s been nearly 20 years since the enactment of the Nutrition Labeling Education Act that requires all packaged foods to include nutrient information,” said Murkowski. “However, there is not a comparable national standard for prepared food. I believe the LEAN Act, which has bipartisan support in both the House and the Senate, will facilitate a national debate on the important issue of menu labeling and raise a broader discussion on health lifestyle choices.”
Release 3/17/2009|jhgiese|jhgiese@ift.org|2:03 pm|Pennant acquires General Mills’ frozen bread dough business|1237316636|Pennant Foods, an Itasca, Ill.-based supplier of specialty bakery products, has entered into a definitive agreement to purchase a portion of the General Mills Bakeries and Food Service frozen bread dough business. The sale includes four manufacturing facilities located in Bakersfield, Calif., Hazleton, Pa., Montreal, Quebec, Canada, and Vinita, Okla.
“The addition of these capabilities will greatly enhance Pennant’s ability to serve the growing needs of our key customers, as well as open new markets to the company,” said Jim Clough, President of Pennant Foods.
Release (pdf) 3/17/2009|jhgiese|jhgiese@ift.org|2:03 pm|Site adds ratings for food products|1237316597|GuideGuide.com, a Web site that rates the impact of consumer products on health and the environment, has now added food products to the mix. Currently, the site, which already has rating for over 70,000 personal care and household chemical products, has ratings for 5,000 food products. The site plans on adding 20,000 food products, covering all major food categories by the end of April 2009. According to the Web site, the nutrition score is calculated using a nutrition scoring system developed by a team of academics called the “RRR” or “Triple R” score that stands for the Ratio of Recommended to Restricted nutrients. In addition to this nutrition score, they have developed an ingredient hazard score for preservatives and additives, an environmental impact score, and a social impact score. The environmental impact score takes into account the food manufacturer’s impact on toxic waste, global warming, energy management, and water management, while the social impact score looks at a manufacturer’s philanthropy, customer satisfaction, and labor and human rights. The three scores—nutrition, environmental, and social—are averaged to get the main score for a product. While there have been many other “on-shelf” food rankings introduced over the last couple of months, the GoodGuide’s rankings are available on its Web site, or through an application that can be downloaded onto iPhones. This application allows a consumer to enter a product’s barcode and receive the ranking information over their phone.
GoodGuide 3/16/2009|jhgiese|jhgiese@ift.org|4:16 pm|The future for stevia|1237238190|On Dec. 17, 2008, the U.S. Food and Drug Administration declared that rebaudioside A (reb A), derived from the stevia plant, is generally recognized as safe (GRAS) for use as a general purpose sweetener at 95% purity or above. Since then, there has been a whirlwind of product development activity as food and beverage manufacturers race to take advantage of the new sweetener’s popularity. In that first week after reb A was cleared, Pepsi launched three flavors of SoBe Life Water, while Coke launched a reduced-calorie version of Sprite, called Sprite Green, and two Odwalla juice drinks, containing PureVia and Truvia, respectively. But where can we expect to see the stevia-derived sweetener appearing next? The second in a regular series of online features by Food Technology Digital Media Editor Kelly Frederick explores the challenges in formulating with reb A and what food products consumers can expect to see it in over the next 12 months.
The race is on: Formulating with stevia 3/16/2009|jhgiese|jhgiese@ift.org|2:08 pm|Even small decreases in salt intake can make a difference|1237230515|At the American Heart Association’s 49th Annual Conference on Cardiovascular Disease Epidemiology and Prevention, which took place March 10–14, researchers said that for every gram of salt that Americans reduce in their daily diets, 250,000 fewer new heart disease cases and more than 200,000 fewer deaths could occur over a decade. To estimate the benefit of making small reductions in salt intake, the researchers used the Coronary Heart Disease Policy Model, a computer simulation of heart disease in the U.S. adult population. The researchers used the model to estimate the impact of an immediate reduction of daily salt intake by 0–6 g on the incidence of cardiovascular disease and deaths between 2010–19. In that period, the model suggests that more than 800,000 life-years could be saved for each gram of salt lowered. The researchers found that a 3 g/day reduction in salt intake (about 1,200 mg of sodium) would result in 6% fewer cases of new heart disease, 8% fewer heart attacks, and 3% fewer deaths. Even larger health benefits are projected for African Americans, who are more likely to have high blood pressure and whose blood pressure may be more sensitive to salt. Among African Americans, new heart disease cases would be reduced by 10%, heart attacks by 13%, and deaths by 6%.
Currently, Americans eat 9–12 g of salt/day (or 3,600–4,800 mg of sodium), which is considerably higher than the recommended 5–6 g of salt/day or 2,000–2,400 mg sodium. “It is clear that we need to lower salt intake, but individuals find it hard to make substantial cuts because most salt comes from processed foods, not from the salt shaker,” said lead author Kirsten Bibbins-Domingo. “Our study suggests that the food industry and those who regulate it could contribute substantially to the health of the nation by achieving even small reductions in the amount of salt in these processed foods.”
Release 3/16/2009|jhgiese|jhgiese@ift.org|2:07 pm|Ocean Spray promotes Khoo|1237230479|Ocean Spray has appointed Christina Khoo as Manager of Research Sciences. Khoo, formerly Principal Scientist at the company, will drive research into the health benefits of cranberries in her new role. Additionally, she will research the health properties of Ocean Spray’s ingredients, such as sweetened dried cranberries and BerryFusions Fruits, as well as support clinical trials on the cranberry’s whole body health benefits. Khoo previously worked at Hills Pet Nutrition, a division of Colgate Palmolive.
Ocean Spray 3/16/2009|jhgiese|jhgiese@ift.org|2:07 pm|EPA presents PepsiCo Energy Star Award|1237230445|The U.S Environmental Protection Agency (EPA) has awarded PepsiCo a 2009 Energy Star Sustained Excellence Award in recognition of its continued leadership in protecting our environment through energy efficiency. The company’s accomplishments will be recognized at an awards ceremony in Washington, D.C., on March 31. Over the last decade, PepsiCo’s resource conservation program has resulted in an improvement in energy efficiency for its U.S. operations of nearly 30%. In 2008 alone, PepsiCo reduced energy costs by $90 million and cut greenhouse gas emissions by more than 575,000 metric tons. In addition, the company has announced goals to reduce water consumption by 20%, reduce electricity consumption by 20%, and reduce fuel consumption by 25% per unit of production by 2015 as compared to 2006 consumption.
Release 3/13/2009|jhgiese|jhgiese@ift.org|4:09 pm|ADM hires Silva|1236978559|Archer Daniels Midland Co’s Specialty Food Ingredients business unit has hired Pedro Silva Regional Sales Manager for Latin America. Managing customer accounts in Argentina, Brazil, and Chile, Silva will work with food manufacturers to promote ADM’s line of specialty food ingredients with a focus on soy proteins for meat and dairy applications. Silva has 12 years of experience in the food industry and is a member of the Institute of Food Technologists.
ADM 3/13/2009|jhgiese|jhgiese@ift.org|4:07 pm|Dow to sell Morton Salt for over $1.5 billion|1236978467|According to CNNMoney, Dow Chemical Co. has received more than six bids for Rohm & Haas’ Morton Salt unit. Earlier this week, Dow agreed to pay the original price of $15.3 billion for Rohm & Haas Co.; the deal was signed July 2008. After the merger closes April 1, Dow CEO Andrew Liveris has said that the sale of Morton Salt would be a quick transaction that he believes can be north of $1.5 billion. Along with Morton Salt, Dow plans to sell other assets expected to generate approximately $4 billion.
CNNMoney article 3/13/2009|jhgiese|jhgiese@ift.org|4:07 pm|Arla Foods acquires Friesland Foods Fresh Nijkerk|1236978422|Arla Foods amba has entered into an agreement to acquire all of the shares in Friesland Foods Fresh Nijkerk of Royal FrieslandCampina N.V. The transaction includes the Friesland Foods Fresh Nijkerk fresh dairy business, its assets, and the brands Breaker, Milk&Fruit, and Kwarkyoghurt. A 10-year license agreement has been entered into for the use of the Friesche Vlag brand for the fresh dairy products in the Netherlands only. The former Campina brand, Melkunie, is also part of the transaction. The transaction is expected to be completed in the second quarter of 2009, and is partly dependent on European Commission approval. Friesland Foods Fresh in Nijkerk produces milk, buttermilk, natural and fruit-flavored yogurt, quark yogurt, custard, porridge, Milk&Fruit, and Breaker. Just over 500 people work at the Nijkerk site, including 150 temporary staff. Revenue was approximately 215 million euros in 2007.
“It’s important that we were able to enter into an agreement with Arla Foods about the sale and purchase of Friesland Foods Fresh in Nijkerk just a few months after the merger between Friesland Foods and Campina,” said Cees ‘t Hart, CEO of Royal FrieslandCampina. “With the proposed sale to Arla Foods, Friesland Foods Fresh will become part of a robust dairy company. It means that we are complying with the decision of the European Commission to guarantee the continuity of a strong second player on the Dutch fresh dairy market for customers, employees, and suppliers.”
The EC approved the merger between Friesland Foods and Campina on Dec. 17, 2008, on condition that the fresh dairy operations in Nijkerk were sold to prevent the new company from holding too dominant a position on the Dutch fresh dairy market.
Release 3/13/2009|jhgiese|jhgiese@ift.org|4:05 pm|Americans not satisfied with food recall process|1236978310|A survey conducted by Harris Interactive for the American Society for Quality (ASQ) shows that 61% of U.S. adults feel that the U.S. food recall process is only fair or poor. With the recent peanut butter outbreak still leading to product recalls, it is no wonder that food safety is on the minds of the majority of Americans. In fact, 73% of adults say they are as equally concerned about food safety as the war on terror, and 92% of Americans are at least somewhat concerned about product recalls. Not only are people avoiding the products being recalled, but 27% would avoid using any brand made the manufacturer of a recalled product.
“The cost of a recall does not just concern lost revenue and charges for the recall but also in loss of respect for the brand or product,” said Steven Wilson, ASQ Food Safety Expert. “In this way all members of the food chain are hurt by the actions of bad players.”
Not only are Americans’ trust in food manufacturers waning, but less than half (48%) said that they trust the government’s ability to ensure the safety of food products. However, 80% of adults still believe that the federal government should select the agencies that inspect the facilities of food manufacturers.
Release 3/13/2009|jhgiese|jhgiese@ift.org|8:56 am|Lawmakers call for broad food safety changes|1236952582|According to The New York Times, bipartisan lawmakers agreed at a House hearing on March 11 that broad changes are needed in the nation’s food safety system. However, there were many disagreements on how to get there. Two of the main points of contention are whether to split the FDA into two agencies and whether to finance increased safety inspections through fees on the industry or through general appropriations.
Over the last 12 months, the House has held nearly 24 food safety hearings focusing on food contamination in jalapeño peppers, peanut butter, pet food, seafood, spinach, and tomatoes. These food poisoning incidents have become increasingly expensive for the industry, and because of this, a majority of lawmakers agree that the FDA needs greater legal authority and more financing. In fact, more than six overhaul bills have already been filed, most of which would give the agency the power to require that unsafe food be recalled; currently such recalls require a manufacturer’s agreement. In addition, most lawmakers agree that the traceability of foods needs to be improved so the source of any contamination can be found quickly.
The New York Times article 3/12/2009|jhgiese|jhgiese@ift.org|11:20 am|Obama to nominate Hamburg for FDA|1236874802|According to The New York Times, President Obama intends to nominate Margaret Hamburg to lead the Food and Drug Administration sometime this week. In addition, Joshua Sharfstein, the Health Commissioner of Baltimore, Md., will become Hamburg’s Chief Deputy.
Hamburg will succeed Andrew von Eschenbach, who led the agency from 2005 until this past Jan. In 1991, Hamburg was appointed by N.Y. Mayor David Dinkins as Acting Commissioner and become Commissioner the following year. She left N.Y. in 1997 to become Assistant Secretary for planning and evaluation at the federal Dept. of Health and Human Services, where she created a bioterrorism initiative and led planning for pandemic flu response.
According to the article, Peter J. Pitts, President of the Center for Medicine in the Public Interest, said the selection of Hamburg and Sharfstein suggests that the Obama administration supports splitting the FDA. If that is the case, Pitts believes that Hamburg would become Commissioner of food, while Sharfstein would lead the FDA, which would become the Federal Drug Administration.
The New York Times article 3/12/2009|jhgiese|jhgiese@ift.org|10:15 am|Ingredients International merges with LSI|1236870932|Ingredients International, a division of Chicago Sweeteners Inc., has announced that as of March 2, it has merged its operations with those of LSI Specialty Products, San Leandro, Calif. LSI, founded in 1962, is a processor and distributor of corn sweeteners, sugar, molasses, and liquid invert sugar. Ingredients International, offering distribution points in Northern and Southern Calif., Utah, Ore., and Wash., is a broad line distributor of food and fine ingredients, specializing in excipients for the nutritional trade and commodity ingredients for the food and beverage markets. The combined companies will operate under the name LSI/Ingredients International.
“Our objective is to bring together the best practices of each group to create a formidable distribution company,” said Ron Friedman, Vice President of Chicago Sweeteners Inc. “With the merger of these two outstanding ingredient distributors, we will be able to provide manufacturers of food, beverage, and nutritional products a stronger line of ingredients, available through 13 regional distribution centers and managed by a larger team of sales and customer service representatives.”
Ingredients International 3/12/2009|jhgiese|jhgiese@ift.org|10:14 am|Wrigley’s Chicago center receives LEED certification|1236870894|Wm. Wrigley Jr. Co.’s Global Innovation Center (GIC) in Chicago has received LEED Gold certification by the U.S. Green Building Council. LEED certification—which stands for Leadership in Energy and Environmental Design—is a third party accreditation system and nationally accepted benchmark for green buildings. Certification signifies that a building has met specific environmentally sound criteria, such as constructing on sustainable sites, improving water efficiency, using renewable materials and resources, and employing innovation and design. Some of the things that the company implemented at the GIC were a recycling program, green roof, irrigation system, green cleaning, and automated temperature sensors that improve energy efficiency and control costs.
“Improving our environmental profile within Chicago and around the world is the right thing to do for our business, our associates, and our communities,” said Dushan Petrovich, President of Wm. Wrigley Jr. Co.
Release 3/12/2009|jhgiese|jhgiese@ift.org|10:12 am|Proliant obtains GRAS status for ImmunoLin|1236870755|Proliant Health and Biologicals has announced self-affirmed GRAS status for the company’s proprietary, trademarked ingredient ImmunoLin (bovine globulin concentrate). According to the FDA’s letter, “Based on the information provided by Proliant, as well as other information available to FDA, the agency has no questions at this time regarding Proliant's conclusion that bovine globulin is GRAS under the intended conditions of use.”
“The market for food and nutrition products that support gut health and immunity are expanding rapidly,” said Eric Weaver, Proliant Chief Scientific Officer. “The formal approval allows the use of ImmunoLin in products requiring GRAS such as functional foods and beverages, meal replacement, and medical foods.”
FDA letter 3/12/2009|jhgiese|jhgiese@ift.org|10:10 am|PureCircle partners with Cerilliant |1236870632|PureCircle, Florham Park, N.J., has entered into an agreement with Cerilliant Corp, Round Rock, Texas, for the global supply of certified reference materials and validated analytical methods for stevia-based sweeteners. The introduction of PureVia reb A means there is a requirement to ensure the quality of products containing reb A. The partnership will create the high-quality reference materials necessary for testing stevia-based products, from raw material to the finished sweetener. Certified reference materials from Cerilliant will provide food and beverage manufacturers’ assurance that their products meet the highest standards for safety, quality, and consistency and are not adulterated.
“We are the world’s largest producer of reb A, and it is important to us that companies using our ingredients use validated analytical methods and high-quality reference materials to determine that reb A-containing products meet requirements for food use,” said Jordi Ferre, General Manager of PureCircle USA. “Cerilliant, a well-known provider of high-quality reference materials, can provide this independent expertise, as well as, an extensive range of certified stevia reference.”
PureCircle 3/11/2009|jhgiese|jhgiese@ift.org|9:08 am|Maryland may be next to enact menu labeling laws|1236780500|According to an article in the Los Angeles Times, Maryland could be the next state to require calories counts and nutritional information on menus. The bill—HB 601—is sponsored by state Senator David Harrington and Delegate Doyle Niemann, and calls for calorie counts to appear on menu boards at fast food locations in addition to expanded nutrition information on printed menus for chains with at least 15 outlets. A related bill—HB 567—would require restaurants to phase out partially hydrogenated oil by 2010.
While the Restaurant Association of Maryland supports HB 567, it is strongly opposed to HB 601 stating, “it contributes to a growing patchwork of different menu labeling regulations that prove to be challenging for businesses operating in multiple states.”
Restaurant Association of Maryland 3/11/2009|jhgiese|jhgiese@ift.org|9:06 am|Device may help eliminate bacteria in food|1236780399|A Purdue University researcher has designed a device that may help eliminate bacteria in packaged foods. The device consists of a set of high-voltage coils attached to a small transformer that generates a room-temperature plasma field inside a package, ionizing the gases inside. The process kills harmful bacteria such as E. coli and Salmonella. By placing two high-voltage, low-watt coils on the outside of a sealed food package, a plasma field is formed. In the plasma field, which is a charged cloud of gas, oxygen is ionized and turned into ozone. Treatment times range from 30 s to about five min. The longer the gas in the package remains ionized, the more bacteria that are killed. Eventually, the ionized gas will revert back to its original composition. The process uses only 30–40 W of electricity, and the outside of the container only increases a few degrees in temperature, so its contents are not cooked or otherwise altered. Other methods of ozone treatment require adding devices to bags before sealing them to create ozone or pumping ozone into a bag and then sealing it. This method creates the ozone in the already sealed package, eliminating any opportunity for contaminants to enter while ozone is created.
“Conceptually, we can put any kind of packaged food we want in there,” said Kevin Keener, an Associate Professor in the Dept. of Food Science, Purdue Univ. “So far, it has worked on spinach and tomatoes, but it could work on any type of produce or other food.” According to Keener, testing has worked with glass containers, flexible plastic-like food-storage bags, and rigid plastics, such as strawberry cartons and pill bottles. A patent on the technology is pending. Keener said the next step is to develop a commercial prototype of the device that could work on large quantities of food.
The study was published in LWT - Food Science and Technology.
Abstract 3/11/2009|jhgiese|jhgiese@ift.org|9:05 am|InterMed and Axxam continue partnership|1236780330|InterMed Discovery, a natural product lead-discovery company, and Axxam SpA, a gene-to-lead biotechnology company, have signed a second partnership agreement to further combine the platforms of the two companies. Their first partnership proved to be successful in providing a technology platform that offers, in addition to screening solutions, the discovery of natural bioactive compounds that can be used in the food and beverage industries. The new joint research will focus on the mutual discovery and validation of flavor and fragrance functional ingredients, which will then be offered to food, beverages, flavor, and fragrance companies.
“This cooperation is a direct response to what we see as growing market needs,” said Thomas Henkel, Managing Director, InterMed Discovery. “Our innovative approach to developing natural functional ingredients together with Axxam caters perfectly to the increasing market demand for turnkey solutions.”
Release 3/11/2009|jhgiese|jhgiese@ift.org|9:04 am|DSM’s tensVida wins award|1236780297|DSM has announced that its blood pressure management ingredient, tensVida (formerly known as TensGuard) has won the NutrAward for the most innovative, evidence-based health and nutrition ingredient at Nutracon. Entries were judged against key criteria for scientific merit, efficacy, and market potential. The name change is a part of DSM’s strategy to align its portfolio of functional ingredients under the new umbrella brand Vida.
“TensVida represents a major breakthrough to help maintain normal blood pressure,” said Pete Willis, Senior Marketing Manager, DSM Functional Foods. “Opening up a new sector in the functional foods market, tensVida enables manufacturers to develop a wide range of food, beverage, and dietary supplement products, which can offer specific heart health benefits.”
DSM 3/10/2009|jhgiese|jhgiese@ift.org|9:05 am|USDA meetings to be held on genetically engineered organisms|1236693946|The U.S. Dept. of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has scheduled a public scoping session to discuss the agenda and format for April’s public meetings on the proposed rule to revise existing regulations regarding the importation, interstate movement, and environmental release of certain genetically engineered (GE) organisms. The public scoping session will be on March 13 in Riverdale, Md. “Revising our biotechnology regulations is a significant undertaking and we are seeking active participation from the public,” said Kevin Shae, Acting Administrator of APHIS. “In order to have focused, substantive dialogue at our April meeting(s), we want to identify topics for discussion as well as possible formats.”
Transcripts of the March scoping session and April public meeting(s) will be made part of the rulemaking record. In order to ensure all transcriptions are available for public consideration, APHIS is extending the comment period for the proposed rule, which currently closes on March 17, until 60 days following the April meeting(s).
USDA release 3/10/2009|jhgiese|jhgiese@ift.org|9:04 am|EFSA issues statement on 4-methylbenzophenone in breakfast cereals|1236693885|Following a request for rapid advice from the European Commission (EC), the European Food Safety Authority (EFSA) has published a statement on the risks arising from the migration of the substance 4-methylbenzophenone from packaging into certain breakfast cereals. 4-methylbenzophenone is a chemical compound used to help set printing inks. The German authorities recently alerted the EC and EU Member States that the chemical had been found in some cereal products.
“Although the migration of 4-methylbenzophenone from packaging into foods is not desirable, only in the highest exposure scenario considered—regular consumption of products contaminated at the highest levels reported so far—could some children possibly be at risk,” said Riitta Maijala, EFSA’s Director of Risk Assessment. “However, there are important limitations in our knowledge and understanding of 4-methylbenzophenone and further data and analysis would be needed to be able to fully assess its safety.”
Based on the limited exposure data available and applying knowledge on the toxicity of a similar substance, benzophenone, the EFSA concluded that short term consumption of contaminated breakfast cereals should not pose a risk to most people. However, if the contamination of food through the use of 4-methylbenzophenone in printing inks for food packaging were to continue, more data would be needed in order to carry out a full risk assessment.
Due to the lack of data available, the EFSA was not able to fully assess consumer exposure to 4-methylbenzophenone or its toxicological effects in humans. However, given its chemical structure and toxicity studies on benzophenone, the EFSA concluded that 4-methylbenzophenone is likely to be a carcinogen but should not raise concerns with regard to genotoxicity (i.e., should not cause damage to DNA, the genetic material of cells). The similarities between 4-methylbenzophenone and benzophenone did enable the EFSA to do a preliminary risk assessment. This looked at the lowest levels at which benzophenone caused adverse effects in animal experiments and took into account uncertainties such as the lack of data on 4-methylbenzophenone and differences between animals and humans.
In response to a specific question from the Commission, EFSA concluded that there was not enough scientific evidence to be able to apply the previously established group TDI (Tolerable Daily Intake) for benzophenone and hydroxybenzophenone to 4-methylbenzophenone. The EFSA is due to review the TDI for benzophenone and hydroxybenzophenone by the end of May 2009.
EFSA statement 3/10/2009|jhgiese|jhgiese@ift.org|9:03 am|Kraft shies away from innovation|1236693808|According to an article in Chicago Business, Kraft Foods Inc.’s CEO Irene Rosenfeld has decided to focus on introducing modified versions of existing products, instead of introducing new food concepts. It seems that the weakening economy is suppressing innovation for Kraft and many other food manufacturers. And while adding new flavors or varieties of existing products will help fend off competition from private-label store brands, many are left to wonder if it will be enough. Kraft introduced about 20 new product extensions at the beginning of 2009, including varieties of salad dressings, Maxwell House coffee, Jell-O pudding, and microwaveable sandwiches. In addition, the company plans on building off of innovations such as Oreo Cakesters and Bagel-fuls. However, Kraft’s sales are declining; the company reported a 5.2% decline in sales volume in the fourth quarter of 2008.
Chicago Business article 3/10/2009|jhgiese|jhgiese@ift.org|9:02 am|Food stamps usage on the rise|1236693761|According to Reuters, a record 31.8 million Americans are receiving food stamps at the latest count, with an increase of 700,000 people in one month. The average food stamp benefit is $115/month for individuals and $255/month per household, but this will increase by 13% temporarily in April under provisions of the recently enacted economic stimulus package. Enrollment for food stamps in Dec. was up 2.2% from Nov. with increases in all but three states. The food stamp program—Supplemental Nutrition Assistance Program—is forecast to cost at least $51 billion in the fiscal year ending Sept. 30, up $10 billion from fiscal 2008.
Reuters article 3/10/2009|jhgiese|jhgiese@ift.org|9:01 am|Recession is changing meat purchases|1236693671|According to the fourth edition of the Power of Meat—a study by the American Meat Institute and the Food Marketing Institute—the recession is affecting the kind, cut, brand, and quantity of meat purchased in grocery stores. While value has always been very important in the meat department, cash-strapped shoppers are now more focused on price than ever before. More than half (51%) of shoppers have changed their meat purchasing habits. These are especially shoppers in the lower and middle incomes, families with children and supercenter patrons. Popular ways to save money in the meat department include both greater preparation before going to the store and a longer selection process when in the store. No less than 71% of shoppers say they read grocery flyers and advertisements to look for meat and poultry deals more often and more carefully than one year ago. Sixty-nine percent of people stock up on meat when it is on sale and 67% purchase less expensive cuts of meat either frequently or every time they shop. Others cook more casseroles or pasta dishes to make the quantity go a little further or simply buy and cook meat and poultry less often.
In addition, the total package price is also growing in importance in comparison to price per pound. Meat sales promotions greatly influence the type of meat purchased as well as the quantity. Up by seven percentage points from 2007, 58% of shoppers now purchase meat in large quantities to portion up, freeze, and use over time. They are also less brand-sensitive, both for fresh and processed meat in their quest to save money. Shoppers preferring national brand processed meats (bacon, sausages, etc.) dropped from 37% in 2008 to 29% in 2009, underscoring the growing interest in private brands.
Release 3/06/2009|jhgiese|jhgiese@ift.org|2:41 pm|Wixon opens innovation center|1236372074|Wixon, St. Francis, Wis., celebrated the grand opening of its new Innovation Center for Culinary & Meat Processing on Feb. 26. During the ribbon cutting ceremony, Peter Gottsacker, Wixon President, described the new center as a major step forward for the company. In addition, he proudly acknowledged that despite the rough economic times, Wixon has experienced a 20% employment growth over the last four years. After the ribbon cutting ceremony, Wixon employees and guests were given tours of the new facility. The $2 million, 4,200-sq-ft center is designed to offer customers the latest in testing, new product development, demonstrations, and prototype food products. The center includes a protein pilot plant to develop new protein products and contains a chilled processing room, smokehouse, and batch oven. Additionally, it is equipped with grinders, stuffers, patty-makers, walk-in freezers and coolers, a linear cook line, batter and breading system, and vacuum packaging and tray overlap system. The meat pilot plant is led by Ron Ratz, Director of Protein Development.
Corporate Chef Judson McLester is in charge of the culinary portion of the center, which is equipped with a commercial kitchen to replicate the prep area of restaurant and foodservice applications, complete with Viking appliances, griddles, charbroilers, and Sub-Zero refrigeration units. Lastly, the presentation and conference area of the center includes digital audiovisual equipment to display the Chef’s demonstrations to clients.
Following the tour, attendees were able to experience some of the food that Wixon is able to prepare at the center, including meat-filled breakfast empanadas. Also, Wixon’s latest mood food flavors were presented in various nut mixes and on potato chips. While “angry” was represented through a blend of mustards and wasabi powder on potato chips, “on vacation” presented a different experience with a margarita-like tartness in a nut mix complete with and mango pieces. Of the mood food flavors, Wixon Flavor Chemist Mindy Edwards said, “Our research indicates that as consumers get more adventuresome in their tasting experiences, they also want flavors that recall a certain experience or trigger an emotion.”
Wixon 3/06/2009|jhgiese|jhgiese@ift.org|11:43 am|Voluntary recall of sprouts linked to Salmonella|1236361400|SunSprout Enterprises Inc., Omaha, Neb., has initiated a voluntary recall of Alfalfa Sprouts, Onion Sprouts, and Gourmet Sprouts based on communications with Neb. State officials regarding several cases of Salmonella St. Paul reported in Neb. and Iowa. KETV7 reported that the Food and Drug Administration is investigating how conditions at the company may have led to the contamination. But investigators are eyeing the possibility that the food was contaminated before it arrived at CW Sprouts, the parent company of SunSprout. The sprouts were dispersed to food distributors located in Iowa and Neb. who further sell the product to restaurants and retail stores. The Salmonella strain has sickened 14 women in Neb., hospitalizing two. According to the Neb. state health dept., the strain is identical in serotype to the outbreak that was linked to tomatoes and jalapeno peppers last summer; however, the genetic fingerprint is different. Iowa health officials confirmed at least five cases of Salmonella poisoning that were identified as Salmonella St. Paul, the same strain responsible for poisoning in Neb.
KETV7 report 3/06/2009|jhgiese|jhgiese@ift.org|11:18 am|Bipartisan bill proposes more power for FDA|1236359901|Senators Dick Durbin (D-Ill.), Judd Greg (R-N.H.), Edward Kennedy (D-Mass.), and Richard Burr (R-N.C.) introduced a bill on March 3 that would expand FDA funding and give the agency more power to recall food, according to a Reuters article. The bill is cosponsored by Senators Chris Dodd (D-Conn.), Lamar Alexander (R-Tenn.), Amy Klobucher (D-Minn.), and Saxby Chambliss (R-Ga.). The legislation was introduced as the U.S. Centers for Disease Control & Prevention reported that 677 people have been sickened in an outbreak of Salmonella traced to peanut products; the outbreak has affected more than 2,800 products. The bill would require food companies to submit detailed food safety plans while increasing FDA access to records during an emergency. Several bills have been introduced in Congress proposing food safety changes, but they have stalled. The support of democrats, republicans, food industry groups such as the Grocery Manufacturers Association, and even food manufactures such as Kraft, leads the proposing lawmakers to believe this bill will pass. Just last month, Representative Rosa DeLauro (D-Conn.) introduced a bill that would create the Food Safety Administration and put an emphasis on preventing food contamination.
Reuters article 3/05/2009|jhgiese|jhgiese@ift.org|9:10 am|Alcohol consumption may increase cancer risk|1236265857|A study published in Cancer Epidemiology, Biomarkers and Prevention shows that there is a modest increase in risk of pancreatic cancer with consumption of 30 or more g of alcohol per day (~1.36 fl.oz. of alcohol, which is equivalent to 10.5 oz of wine at 13% alcohol by volume). The researchers conducted a pooled analysis of the primary data from 14 research studies, for a population that included 862,664 people. Researchers identified 2,187 individuals diagnosed with pancreatic cancer during the study. They found that if individuals consumed 30 or more g of alcohol per day, compared with no alcohol per day, their risk of pancreatic cancer increased by 22%. No difference was observed by type of alcohol.
A different study published in the Journal of the National Cancer Institute shows that even low to moderate alcohol consumption may increase the risk of cancer in women. The researchers examined the association of alcohol consumption and cancer incidence in the Million Women Study, which included 1.28 million middle-aged women in the U.K. Participants were recruited to the study between 1996 and 2001. Researchers identified cancer cases through the National Health Service Central Registries. Cox regression models were used to calculate adjusted relative risks and 95% confidence intervals for 21 site-specific cancers according to amount and type of alcoholic beverage consumed. The researchers found that a quarter of the participants reported drinking no alcohol, while 98% of drinkers consumed fewer than 21 drinks per week, with drinkers consuming an average of 10 g alcohol (1 drink) per day. During an average 7.2 years of follow-up per woman, 66,775 invasive cancers occurred. The researchers found that increasing alcohol consumption was associated with increased risks of cancers of the oral cavity and pharynx, esophagus, larynx, rectum, liver, breast, and total cancer. The trends were similar in women who drank wine exclusively and consumers of other alcohol. The researchers concluded that low to moderate alcohol consumption in women increases the risk of certain cancers. In fact, each additional alcoholic drink regularly consumed per day was associated with 11 additional breast cancers per 1,000 women up to age 75; one additional cancer of the oral cavity and pharynx; one additional cancer of the rectum; and an increase of 0.7 for each esophageal, laryngeal, and liver cancers.
Cancer Epidemiology, Biomarkers and Prevention abstract
Journal of the National Cancer Institute abstract
3/05/2009|jhgiese|jhgiese@ift.org|9:08 am|Prebiotics may reduce infections in infants|1236265682|A study published in Clinical Nutrition shows that the addition of prebiotics to infant formula may reduce intestinal and respiratory infections in healthy infants during the first year of age. The researchers followed 342 infants in a prospective, randomized, placebo-controlled, open trial over 12 months. The infants were randomized to receive either a formula containing a mixture of galacto- and fructo-oligosaccharides (0.4 g of prebiotic per 100 mL of formula) or a control formula. Over the 12 months, the researchers documented the incidence of intestinal and respiratory tract infections and monitored their anthropometric measures.
The researchers found that the incidence of gastroenteritis was lower in the group receiving prebiotics than in the control group, with only 0.12 episodes per child during the 12 months, compared to 0.29 episodes per child in the control group. In addition, the number of infants who experienced more than three upper respiratory tract infections was 17% less amongst those receiving formula with prebiotics, than those in the control group. Finally, the number of children with multiple antibiotic courses in the 12 months was lower in children receiving prebiotics.
Abstract 3/05/2009|jhgiese|jhgiese@ift.org|9:06 am|College students think green and international|1236265578|Sodexo, a foodservice provider to 600 college campuses in the U.S. and Canada, has released a report comparing the food trends preferred among college students today and those 20 years ago. The biggest change appears to be in the demand for locally-grown produce and authentic international cuisine that is made to order. “Super spices, comfort food with a twist, and the new age of Asian cuisine are some of the trends we’re delivering,” said Chef Rob Morasco, Sodexo’s Senior Director of culinary support in the education market.
Food trends in 2009:
1. Locally-grown fruits and vegetables
2. Crispy garlic-ginger chicken wings
3. Mac ‘n five cheeses
4. Vietnamese Pho
5. Green tea and pomegranate smoothies
6. Crab cake sliders
7. Mini samosas
8. Tilapia Veracruz
9. Goat cheese salad (with lavender lentils)
10. Chicken molé
Food trends in 1989:
1. Fruit and cottage cheese plate
2. Chicken nuggets
3. Turkey Tetrazini
4. Chicken chop suey
5. Egg, bacon, and cheese English muffin
6. Half sandwich and cup of soup
7. Taco bar
8. Spanish beef and rice
9. Vegetarian bean chili
10. Algerian lamb stew
Release 3/05/2009|jhgiese|jhgiese@ift.org|9:05 am|GAO calls for FDA action on dietary supplements|1236265534|The U.S. Government Accountability Office (GAO) has released a report that calls for the U.S. Food and Drug Administration to take further actions to improve oversight and consumer understanding on dietary supplements. Past reports on the FDA’s regulation of dietary supplements and foods with added dietary ingredients have raised concerns about product safety and availability of reliable information. Since then, the FDA published draft guidance on requirements for reporting adverse events—which are harmful effects or illnesses—and Current Good Manufacturing Practice regulations for dietary supplements. The GAO was asked to examine the FDA’s: 1) actions to respond to the new serious adverse event reporting requirements; 2) ability to identify and act on concerns about the safety of dietary supplements; 3) ability to identify and act on concerns about the safety of foods with added dietary ingredients; and 4) actions to ensure that consumers have useful information about the safety and efficacy of supplements. In the report, the GAO recommends that the Secretary of Health and Human Services (HHS) direct the Commissioner of the FDA to request additional authority to oversee dietary supplements, issue guidance on new dietary ingredients, and to clarify the boundary between dietary supplements and foods with added dietary ingredients. In addition, the GAO recommends the HHA and FDA take steps to improve consumer understanding of dietary supplements.
GAO report (pdf) 3/05/2009|jhgiese|jhgiese@ift.org|8:58 am|FDA accepts novel food sterilization process |1236265134|The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), and Avure Technologies, Inc., announced that the U.S. Food and Drug Administration (FDA) has accepted the research institute’s filing of a new food sterilization process. It represents the first petition to the FDA for the commercial use of pressure-assisted thermal sterilization (PATS) processes for application in the production of low acid foods. The technology improves the quality of thermally processed foods while eliminating the food safety risks associated with bacteria such as Clostridium botulinum and its toxins. The PATS process, which combines mild heat with high pressure to produce commercially sterile low acid food products, underwent a validation process and safety assessment by NCFST researchers and its Dual Use Science and Technology (DUST) consortium members. PATS represents an alternative to retort processing, which involves exposure of the food to high temperatures. The successful FDA filing allows NCFST to proceed with the production of demonstration products using the PATS process.
NCFST 3/03/2009|jhgiese|jhgiese@ift.org|9:17 am|Pilgrim’s Pride idles three plants; hires Wilson|1236093424|Pilgrim’s Pride Corp. has announced plans to idle three of its 32 U.S. chicken processing plants by mid-May as part of its reorganization. This is intended to improve the company’s product mix by reducing commodity production and to significantly reduce its costs in the midst of an industry-wide oversupply of chicken and weak consumer demand resulting from a national recession. The three plants are located in Douglas, Ga., El Dorado, Ark., and Farmerville, La. The plants employ a total of approximately 3,000 people, or roughly 7% of the company’s total U.S. workforce. In addition, approximately 430 independent contract growers who supply birds to these three plants will be affected. The company plans to keep the plants idle until it believes that additional production capacity is needed. Pilgrim’s Pride expects to generate annualized net savings of approximately $110 million from idling these plants and to incur one-time, pre-tax restructuring charges of approximately $35 million. When the idling of the three plants is complete, it will result in a reduction of 9–10% in total pounds of chicken produced by the company.
“The idling of these three plants is a painful reflection of the unprecedented challenges facing our company and our industry from an excess supply of chicken and weakening consumer demand resulting from a crippled economy,” said Don Jackson, Pilgrim’s Pride President and CEO. “Simply put, we are producing too much commodity chicken in what is a very weak market. The actions announced today will reduce our production of low-value, commodity meat that is a financial drain on the company without affecting any of our core business lines or customers.”
In other news, the company has hired Jerry Wilson as Executive Vice President of Sales and Marketing, subject to approval of the U.S. Bankruptcy Court for the Northern District of Texas. He will join the company immediately on an interim basis. Wilson has 29 years of poultry industry experience, previously with Keystone Farms LLC, Seaboard Farms, Inc., Simmons Foods, and Sanderson Farms.
Release on Wilson hire 3/03/2009|jhgiese|jhgiese@ift.org|9:16 am|Restaurant industry suffers from slowing customer traffic|1236093376|According to a new report from The NPD Group, rising unemployment, eroding consumer confidence, market volatility, and other economic concerns will continue to take a toll on the restaurant industry in 2009. For 2008, total restaurant industry traffic was down 1% at the end of 2008, and it looks like 2009 will be an even tougher year for restaurants. “Our industry began 2008 battling rising prices, especially for food and fuel, and slowing customer traffic counts, which resulted in extreme pressure on margins throughout the foodservice industry,” explained Bonnie Riggs, restaurant industry analyst and author of the report. In addition, when consumers did visit restaurants they often traded down by going to service restaurants, ordering more often from the dollar/value menu, ordering lower price menu items, and not taking kids out for a meal. With restaurants fighting for customers’ attention and dollars, it is vital that operators have a good understanding of what their customers want.
Release 3/03/2009|jhgiese|jhgiese@ift.org|9:00 am|Obama selects Sebelius to lead HHS|1236092407|According to an article in The New York Times, President Obama introduced Kansas Governor Kathleen Sebelius as his nominee for Secretary of Health and Human Services (HHS) at a White House ceremony March 2, putting Sebelius in the midst of the growing debate over revamping the nation’s health-care system. Sebelius, 60, worked as Insurance Commissioner for eight years prior to serving two terms as Kansas Governor. As HHS secretary, Sebelius would take charge of an agency with 65,000 employees responsible for public health, food safety, scientific research, and the administration of the Medicare and Medicaid programs, which serve 90 million Americans.
Sebelius’ nomination comes nearly a month after Obama’s first choice, former Senator Tom Daschle, had to withdraw his name amid an admission he owed $128,000 in back taxes and paid it only after being selected. Sebelius is expected to encounter relatively few problems as she seeks confirmation, although she is likely to draw opposition because of her support for abortion rights.
The New York Times article 3/03/2009|jhgiese|jhgiese@ift.org|8:59 am|Dairy industry hit hard by economy, melamine contamination|1236092345|The Babcock Institute for International Dairy Research and Development has released a report that shows U.S. dairy exports are suffering from the global financial crisis and dampened world demand for dairy products. While the past five years has seen a surge in U.S. dairy exports, increasing from $1 billion in 2003 to approximately $4 billion in 2008, the boom came to a halt at the end of 2008. The global financial crisis and the melamine contamination tragedy in China have weakened the world demand for dairy products, especially in Asian countries.
New Zealand milk products are projected to increase 6–8% for 2008–2009, leaving large supplies of dairy products to serve a shrinking world market. This has caused world prices to plummet with U.S. dairy exports following suit. According to the report, “the value of nonfat dry milk exports in Nov. 2008 was down 56% from Nov. 2007, whey exports were down 45%.” Exports for Dec. 2008 are expected to show similar declines. In addition, analysts are forecasting 2009 U.S. dairy export volume to be off by 25–50% from 2008. This is unsettling news for U.S. dairy farmers who have already been hit by the lowest milk prices in six years and high feed costs. The report concluded that “lost exports mean more milk on the domestic market and larger cuts in the milk supply to balance supply and demand at profitable prices.”
Babcock Institute report (pdf)
3/03/2009|jhgiese|jhgiese@ift.org|8:58 am|ADM sells LSI to Chicago Sweeteners|1236092298|Archer Daniels Midland Co. (ADM) has announced the sale of LSI, a distribution operating group within the company’s Corn Processing business, to Chicago Sweeteners. The operations of LSI, which sold liquid and dry sweeteners, blends, and specialty sweetener and starch products to customers in the Western U.S., will become part of Chicago Sweeteners’ Ingredients International division, which also serves the Western U.S. LSI was acquired by ADM in 2003 when the company bought Minnesota Corn Processors.
ADM 3/02/2009|jhgiese|jhgiese@ift.org|9:11 am|Organic consumer education campaign launches|1236006679|The Organic Institute has launched “Organic. It’s worth it”—the organization’s first national consumer education and marketing campaign. “The mission of this campaign is to answer consumer questions about organic, with the clear message that organic is worth it in every way, from health care and economics to farming and the environment,” said Christine Bushway, President of the Organic Institute and Executive Director of the Organic Trade Association (OTA), the sponsor of the campaign.
Release 3/02/2009|jhgiese|jhgiese@ift.org|9:10 am|Obama’s budget boosts FDA funding|1236006626|According to a Reuters article, President Obama’s new budget includes more than $1 billion to help the U.S. Food and Drug Administration (FDA) strengthen its food safety efforts. Although details were limited, the money would “increase and improve inspections, domestic surveillance, laboratory capacity, and domestic response to prevent and control foodborne illness.” The FDA has been criticized for the past couple of years for failing to protect the U.S. food supply from some high-profile outbreaks of foodborne illness. This includes the most recent outbreak of Salmonella traced to peanut plants, which has sickened 666 people in 44 states.
In addition, the budget outlines that the Dept. of Health and Human Services, which oversees the FDA and other government health agencies such as the Centers for Disease Control & Prevention, would get a 13% jump in discretionary funding over the next five years. This means that HHS budget by 2014 could be $90.7 billion—up from $80.1 billion for 2009.
3/02/2009|jhgiese|jhgiese@ift.org|9:09 am|Merrigan to be nominated as Deputy Secretary of Agriculture|1236006548|President Obama announced on Feb. 24 his intention to nominate Kathleen Merrigan as Deputy Secretary of Agriculture. Currently, Merrigan is Assistant Professor and Director of the Agriculture, Food, and Environment M.S. and Ph.D. program at the Friedman School of Nutrition Science and Policy at Tufts Univ., Boston, Mass. In 1999, she was appointed Administrator of the U.S. Dept. of Agriculture’s Agricultural Marketing Service by then-President Clinton. Prior to that, Merrigan was a Senior Analyst at the Henry A. Wallace Institute for Alternative Agriculture and an Expert Consultant at the Food and Agriculture Organization of the United Nations in Rome. From 1987 to 1992 she was a staff member on the U.S. Senate Committee on Agriculture, Nutrition, and Forestry where she helped develop the Organic Foods Production Act of 1990, which mandated national organic standards and a program of federal accreditation.
USDA release
2/27/2009|jhgiese|jhgiese@ift.org|10:07 am|Boosting lettuce’s carotenoids with UV light|1235750833|In a study conducted by the U.S. Dept. of Agriculture’s Agricultural Research Service (ARS) researchers discovered that growing the right type of green leaf lettuce during winter in a greenhouse and exposing it to the right type of ultraviolet light may boost levels of nutritionally-beneficial carotenoids. Dietary carotenoids are biological antioxidants that protect cells and tissue from damage caused by naturally-occurring oxygen free radicals in the body. Consistently eating carotenoids obtained from recommended servings of green leafy vegetables, along with a healthy diet, may help reduce the risk of cataracts and macular degeneration later in life.
The study was conducted by Plant Physiologists Charles Caldwell and Steven Britz with the ARS Beltsville Human Nutrition Research Center in Beltsville, Md. In the field, plants express beneficial chemical compounds that are thought to be a means to protect themselves from the effects of UV radiation. Caldwell and Britz examined the role of light exposure and cultivar selection on the relative content of several of these compounds. They studied eight green and eight red leaf lettuce varieties, each receiving either supplemental ultraviolet-A (UV-A) light, both UV-A and ultraviolet-B (UV-B) light, or no UV (receiving only regular light).
Supplemental UV-A plus UV-B greatly increased the carotenoid and chlorophyll concentrations of the green leaf lettuce varieties, while slightly but significantly reducing the levels of those compounds in the red varieties. Interestingly, significantly higher levels of other phenolic phytochemicals were produced in the red leaf lettuce varieties, compared to the green leaf lettuce varieties under the same UV treatment conditions.
Among the green leaf lettuce varieties, under identical light and growing conditions, “Concept” had about 10 times the level of lutein, a carotenoid, as “Black-Seeded Simpson.” Also, the amount of lutein in two green varieties—“Marin” and “Waldmann’s Dark Green”—more than doubled after receiving both supplemental UV-A and UV-B light, when compared to lettuce that received only regular light. The researchers concluded that the findings from the study show that selecting specific cultivars for commercial greenhouse production can result in lettuce with major differences in phytonutrient content.
USDA ARS release 2/27/2009|jhgiese|jhgiese@ift.org|10:06 am|Utah may ban regulation of nutritional info |1235750797|According to an article in The Salt Lake Tribune, lawmakers in a Utah Senate committee unanimously approved SB213 on Feb. 19. The bill would forbid cities and counties in Utah from regulating the dissemination of nutritional information or requiring such information on a menu or menu board. Supported by the Utah Restaurant Association, the bill is a preemptive strike to prevent local jurisdiction from following the lead of cities such as New York City, Seattle, and Philadelphia, which are looking to require calorie counts on menus. In fact, the same day that the Senate committee approved SB213, Philadelphia, Pa., Mayor Michael Nutter signed a bill that orders most chain restaurants in the city to display calorie, fat, and other information. The law will take effect on Jan. 1, 2010.
Utah Restaurant Association Executive Director Melva Sine said changing the menus could cost restaurants $18,000. Senator Howard Stephenson (R-Draper), who sponsored the bill, said such rules should apply statewide, if at all. However, Gary Edwards, Director of the Salt Lake Valley Health Dept., believes the bill takes away a tool that could promote health and prevent obesity. The bill, which now moves onto the Senate floor for a vote, doesn’t stop restaurants from voluntarily adding nutritional information to their menus.
Herald-Dispatch article 2/27/2009|jhgiese|jhgiese@ift.org|10:04 am|EFSA denies health claims|1235750699|The Panel on Dietetic Products, Nutrition, and Allergies (NDA) of the European Food Safety Authority (EFSA) has released opinions on the health claims proposed for Kinder Chocolate, Ocean Spray cranberry products, and Melgaço mineral water based on the information in petitions filed by the companies. Soremartec Italia S.r.l. Gruppo Ferrero proposed that its Kinder Chocolate bar containing 40 mg of calcium helps children and young adults, age 4–21, grow. Ocean Spray International Services Ltd. (U.K.) proposed that its cranberry products (including juice drinks and sweetened dried berries), which typically contain 80 mg cranberry proanthocyanidins (PAC) per serving, help reduce the risk of urinary tract infection in women by inhibiting the adhesion of certain bacteria in the urinary tract. Unicer Bebidas de Portugal SGPS SA proposed that its Melgaço naturally sparkling mineral water reduces body hyperglycemic levels. In each case, the EFSA concluded that a cause and effect relationship had not been established between the consumption of the product and the claimed effect.
EFSA opinion on Kinder Chocolate
EFSA opinion on Ocean Spray cranberry products
EFSA opinion on Melgaço mineral water 2/27/2009|jhgiese|jhgiese@ift.org|10:01 am|Egg consumption may reduce high blood pressure|1235750486|Researchers from the Univ. of Alberta, Canada, used a model system of the stomach and small intestine to show that proteins in boiled and fried eggs may reduce blood pressure and potentially reduce the risk of cardiovascular disease. Boiled and fried eggs (in the forms of whites, yolks, and whole eggs) were passed through the model gut and then the peptide products were measured. According to the researchers, the proteins in fried and boiled eggs can be converted by enzymes in the stomach and small intestine to produce peptides with angiotensin converting enzyme (ACE)-inhibitory activity. ACE inhibitors work by inhibiting the conversion of angiotensin I to the potent vasoconstrictor, angiotensin II, thereby improving blood flow and blood pressure. The researchers found that the fried eggs had the highest ACE-inhibitory activity. It should be noted that the effect of fat and oil content of fried eggs was not considered. The researchers concluded that “in vitro digestion of cooked eggs could generate a number of potent ACE-inhibitory peptides which may have implications for cardiovascular disease prevention, including hypertension.” However, the researchers note that it will take studies in humans to determine if the egg proteins do lower blood pressure in people.
The study was published in the Journal of Agricultural and Food Chemistry.
Abstract 2/27/2009|jhgiese|jhgiese@ift.org|10:00 am|People remain unclear on sources of trans fat|1235750443|A study published in the Journal of the American Dietetic Association shows that while more people today know about the health risks associated with trans fats, most still don’t know in what foods they are found. To help increase awareness and understanding of trans fats and other fats, the American Heart Association (AHA) launched the “Face the Fats” national consumer education campaign in April 2007. The AHA commissioned a quantitative tracking survey between 2006 and 2007 to measure changes in consumer awareness, knowledge, and behaviors related fats and oils and their perceived impact on heart disease. The survey was conducted by Cogent Research, and data were collected during March 2006 and May 2007.
Researchers found that of 1,000 U.S. adults surveyed in 2007, 92% said they had heard of trans fats—up from 84% the year before. And among the 92%, nearly three-quarters knew that the fats may raise the risk of heart disease. Yet, when asked to name three food sources of trans fats, only 21% could do so. That was still improved over the 17% who could do so in 2006. The findings suggest that health campaigns and the media have boosted consumers’ trans fat knowledge. However, according to the researchers, “overall knowledge, especially regarding food sources of saturated and trans fats, remains relatively low, underscoring the need for heightened consumer education activities.”
Abstract 2/25/2009|jhgiese|jhgiese@ift.org|3:51 pm|Georgia Senate passes food safety bill|1235598700|Georgia Senate Bill 80 (SB80), the Food Safety Testing, Reporting & Record Keeping bill launched by Senator John Bulloch (R-Ochlocknee), passed 50-0 on Feb. 18. The bill was proposed in response to the nationwide Salmonella outbreak that was linked to the Peanut Corp. of America plant in Blakely, Ga. Bulloch’s legislation would require that food processing facilities report suspicions of contaminated food, food testing, and retention of testing results to the Dept. of Agriculture. This legislation would provide the department free access to any food processor’s testing records for the presence of contaminants. The Commissioner of Agriculture is also directed to establish requirements for regular food testing on a yearly or more frequent basis.
The measure strengthens requirements for reporting contaminated products or the suspicions of contaminated products, requiring that a food processor report testing results by the next business day to the department. Bulloch claims the bill will ensure that any testing or suspicions are reported directly to the state. In addition, the bill gives the commissioner the right to test any food if there are reasonable grounds to suspect contamination. Financial responsibility for the cost of testing lies solely with the food establishment, not the department.
In should be noted that before the final vote an amendment was introduced by Bulloch, allowing for food processors to be exempted from testing if they draw up a food safety plan that is approved by the state. It is unclear what is required of these food safety plans or how often checks would have to take place. The bill will become law after approval by the state Governor, or by passing into law without that approval.
“When people’s lives are at stake, food safety inspections should not be subject to lax regulations,” said Bulloch. “Consumers must be assured their food is safe and we must protect the integrity of Georgia’s producers. Much of our economy depends on the state’s agriculture industry, which cannot afford to suffer the negative impacts of food recalls.”
Ga. Senate release 2/25/2009|jhgiese|jhgiese@ift.org|3:49 pm|Encapsulating probiotics may help survival in GI tract|1235598546|A study published in the Journal of Food Science shows that encapsulating probiotic bacteria may result in better survival of the bacteria when exposed to acidic conditions and high bile salt concentrations in the gastrointestinal tract. The researchers used 10 probiotic bacteria, including: Lactobacillus rhamnosus, Bifidobacterium longum, L. salivarius, L. plantarum, L. acidophilus, L. paracasei, B. lactis type B1-04, B. lactis type Bi-07, HOWARU L. rhamnosus, and HOWARU B. bifidum. The bacteria were encapsulated in various coating materials, including alginate, guar gum, xanthan gum, locust bean gum, and carrageenan gum. The acid tolerance of probiotic organisms was tested at pH2 over a 2-hr incubation period, and bile tolerance was tested with taurocholic acid over an 8-hr incubation period. Free probiotic organisms were used as a control.
The researchers found that all probiotic organisms tested showed a gradual loss in viability when exposed to acidic conditions, although the encapsulated bacteria survived better than the control group. Lactobacillus acidophilus and L. salivarius were the most acid-tolerant strains, with 3.78 and 3.45 log CFU/mL surviving after 2 hr of incubation at pH2, respectively. The Bifidobacterium strains were the most acid-sensitive strains. After 1 hr of exposure, the probiotic organisms encapsulated in alginate, xanthan gum, and carrageenan gum survived the best at > 107 CFU/mL. At 2 hr of exposure, most microencapsulated probiotic organisms survived at > 105 CFU/mL. It is estimated that 107 CFU/mL of live probiotic cells are needed to confer health benefits to the consumer. Results suggest that 1 hr of exposure of these microencapsulated probiotic organisms to acidic conditions would still confer health benefits, but 2 hr of exposure would not.
The most susceptible bacteria to 3% (w/v) taurocholic acid were B. lactis type Bi-07 and L. plantarum both showing a loss of > 6 log CFU/mL. Of the encapsulating materials used, alginate, xanthan gum, and carrageenan gum were the most effective in protecting probiotic bacteria from taurocholic acid. Probiotic bacteria stored in alginate and xanthan gum had an average of 6.41 and 6.47 log CFU/mL of viable cells at the end of the 8-hr incubation, respectively. In contrast, cells stored in guar gum and locust bean gum had <5 log CFU/mL at the same time period.
The researchers concluded: “Microencapsulation may prove to be an important method of improving the viability of probiotic bacteria in acidic food products to help deliver viable bacteria to the host’s gastrointestinal tract. Furthermore, the various encapsulating materials in particular xanthan gum and carrageenan gum appeared to be as effective as alginate in protecting probiotic cells from harsh environmental conditions.”
Abstract 2/25/2009|jhgiese|jhgiese@ift.org|3:45 pm|Finalists for FDA Chief, Sebelius top contender to lead HHS?|1235598319|According to an article in The Washington Post, President Obama’s administration may have whittled the list of candidates for Food and Drug Administration Chief down to two finalists. The first is Joshua Sharfstein, former Health Policy Advisor to Representative Henry Waxman (D-Calif.) and current Baltimore Health Commissioner. The other is Margaret Hamburg, who served as Assistant Secretary of Health and Human Services for policy and evaluation in the Clinton administration and before that was New York City Health Commissioner.
In related news, the position of U.S. Health & Human Services (HHS) Secretary remains unfilled after Tom Daschle, a former U.S. Senate Democratic leader, bowed out in early Feb. because of tax problems. According to a Reuters article, it is rumored that Kansas Governor Kathleen Sebelius, is the leading contender for the job, although she has said she has not discussed the job with President Obama. Meanwhile, on Feb. 20, President Obama appointed Mary Wakefield, Director of the Center for Rural Health at the Univ. of North Dakota, as Administrator of the Health Resources and Services Administration (HRSA). And, according to an article in The New York Times, President Obama named Washington Governor Gary Locke as his nominee for Commerce Secretary. If confirmed by the Senate, Locke said he will be committed to making the agency an “'active and integral partner'” in advancing Obama's economic agenda, as it nurtures innovation, expands global markets, protects ocean fisheries, and fosters growth.
HHS release 2/25/2009|jhgiese|jhgiese@ift.org|3:40 pm|Oregon lawmakers seek a beer tax increase|1235598056|According to The Register-Guard, Oregon’s House Revenue Committee held a public hearing Feb. 23 on the proposed bill (House Bill 2461) that would add 15 cents to the cost of every 12 oz of beer. The last time the state’s beer tax was raised was in 1977, and it currently adds up to just under a penny per 12-oz beer. The bill, supported by Senator Bill Morrisette (D-Springfield), is meant to raise $161 million annually for drug and alcohol treatment programs. Many who oppose the bill say that the tax would harm small breweries, whose tax on a 31-gal barrel would increase from $2.60 to nearly $50. Proponents of the bill state that the state’s beer tax is one of the lowest in the country and that the hike is long overdue.
Representative Ben Cannon (D-Portland) spoke first at the legislative hearing on HB 2461, according to a report on Willamette Week. Cannon mentioned that while Oregon’s budget is being slashed, and revenue is in a freefall, the state should evaluate all options, including an increase in the beer tax. Speaking against the bill was Kurt Widmer, cofounder of Portland’s Widmer Brothers. Widmer argued that excise taxes are an inefficient way to generate revenue, and went on to say that the bill would increase his brewery’s excise tax from about $250,000/year to well over $4 million/year. And the brewery owners wouldn’t be the only ones to suffer, because according to Widmer and Gary Fish, Founder and President of Deschutes Brewery, they would have no choice but to pass some of the added expense onto the consumers. Due to the long list of people who want to testify in the matter, additional time for the hearing was scheduled for Feb. 25.
House Bill 2461(pdf) 2/25/2009|jhgiese|jhgiese@ift.org|3:39 pm|KPS Capital Partners forms North American Breweries|1235597943|KPS Capital Partners has announced the formation of North American Breweries Inc., a national platform for investments and growth in the beer and malt industries. In addition, the group has entered into an agreement to acquire Labatt USA, the exclusive marketer and seller of Labatt brand beer—including Labatt Blue, Labatt Blue Light, Labatt Ice, Labatt Max Ice, etc.—in the U.S. The Labatt USA acquisition is subject to approval by the Dept. of Justice and customary closing conditions. KPS has also acquired substantially all of the assets of High Falls Brewing Company LLC, Rochester, N.Y. Lastly, KPS has acquired a perpetual license for the Seagram’s Cooler Escapes and Seagram’s Smooth brands from Pernod Ricard USA, LLC.
“The formation of North American Breweries gives us an outstanding growth platform in the beer and malt beverage industries that is exceptionally positioned to create value for our investors,” said Raquel Vargas Palmer, a Partner of KPS. “With the acquisition of High Falls Brewery, we purchased one of the largest independent breweries in the U.S. with exceptional brewing capabilities, a committed workforce and a nationwide distribution network. With High Falls we also acquired the Genesee and Dundee brands and a perpetual license for the Seagram’s Escape and Smooth brands, which range from historic to relatively young brands that will benefit from a renewed focus and investment.”
Release 2/24/2009|jhgiese|jhgiese@ift.org|1:49 pm|Canada introduces new organic regulations|1235504975|The Canadian government introduced new Organic Products Regulations on Feb. 13 that will require all organic products to be endorsed by a certification body accredited by the Canadian Food Inspection Agency (CFIA). The Organic Trade Association (OTA) worked closely with the government to produce and revise the regulations, which will go into effect on June 30, 2009. The new regulations have been designed to bring Canadian requirements for organic certification in line with those of its major trading partners in Europe and the U.S., as well as to protect consumers.
According to the new regulations, products that contain at least 95% organic ingredients will be eligible for organic certification. However, those that contain 70–95% organic ingredients will have to carry additional information on the product label identifying the percentage of each organic ingredient. Those products that contain less than 70% organic ingredients will be restricted to making organic claims on the ingredient list. The government has introduced a new organic logo to go with the new regulations. The Canadian government first proposed a transition from voluntary to a mandatory certification system in 2006. However, the multiple independent certification systems that existed in the country made it difficult to streamline the process.
List of approved Canadian accreditors and certifiers 2/24/2009|jhgiese|jhgiese@ift.org|1:47 pm|6,000 pigs to be slaughtered to stop Ebola spread|1235504867|According to a Reuters article, a hog farm north of Manila in the Philippines will kill 6,000 pigs to prevent the spread of the Ebola-Reston virus. This is the first time that the virus has been found outside monkeys and the first time it has been found in pigs. While the country has more than 13 million heads of swine, government officials claim the discovery of the virus was isolated to two hog farms. The government has lifted the quarantine on the second hog farm after tests by experts from the World Health Organization (WHO), World Organization for Animal Health (OIE), and Food and the Agriculture Organization (FAO) showed no more signs of the disease. The government said the 6,000 pigs would be killed, burned, and buried as experts sought to determine the source of Ebola-Reston in pigs as well as pig-to-pig and from pig-to-human transmission. Health Secretary Francisco Duque said that 147 human samples have been tested for Ebola, and six have tested positive. However, all six people remain healthy.
Reuters article 2/24/2009|jhgiese|jhgiese@ift.org|1:46 pm|Unilever restructures management|1235504794|According to an article in the Telegraph, Unilever’s CEO Paul Polman is restructuring the company’s management structure. Polman, who has held the CEO position since Jan. 2009, has appointed Kevin Havelock as Executive Vice President Global Ice Cream from his previous position as President Unilever North America. John LeBoutillier, the General Manager of Ice Cream U.S., will take up Havelock’s former role, while Alan Jope, at present the General Vice President SCC (spreads and cooking category), becomes Executive Vice President greater China. The restructuring will be implemented in April. This move follows the decision to freeze salaries, plans to reduce travel, and align bonuses more closely with performance.
“With most—but not all—of the restructuring efforts behind us, we now need to firmly focus on the growth agenda for the organization,” said Polman. “A key part of this will be driven by the strength of our innovations, which have to become bigger, bolder, and better; but also by our ability to translate these into in-market success.”
Telegraph article 2/24/2009|jhgiese|jhgiese@ift.org|1:45 pm|Apply for the PepsiCo Food Science Scholarship|1235504745|The Univ. of Massachusetts Amherst’s Dept. of Food Science is accepting applications for the PepsiCo Food Science Scholarship for minority students. The new scholarship will be given to outstanding minority students with U.S. citizenship who are interested in pursuing a Ph.D. degree in food science. Potential research areas include:
• Nano-particle delivery system for bioactive food components
• Omega-3 fatty acids for foods and health
• Bioactive food components in the fight against cancer
• Identification of genetic determinants needed for biofilm
• Development of quantitative real-time PCR for the quantification of foodborne pathogens
• Food-based strategies for obesity and osteoporosis prevention
The PepsiCo Food Science Scholarship will be given for admission in the fall of 2009. Applications will be accepted until a suitable candidate is found. For more information, contact Yeonhwa Park at ypark@foodsci.umass.edu or 413-545-1018.
UMass Food Science Dept. 2/24/2009|jhgiese|jhgiese@ift.org|1:44 pm|FONA announces new hires, promotions|1235504675|FONA International, a manufacturer of flavors for the food and beverage industries, has hired Connie Banning, Atul Khare, and Beata Rajkiewicz-Zaro. Banning has been hired as Solutions Manager for the Dry Beverage business unit. With 22 years of experience in the industry, Banning will be providing technical and management direction to the Dry Beverage team in her new job. Banning is a member of the Institute of Food Technologists (IFT).
Khare has been named Director for Customer Innovation & Technology Strategy. With 16 years of experience for the pharmaceutical and nanotechnology fields, Khare will be developing technology strategy and supporting development of new technologies to better serve FONA’s customers. Khare is an IFT member.
Rajkiewicz-Zaro has been named Senior Application Technologist for the Dry Beverage business unit. In her new role, Rajkiewicz-Zaro will develop beverage prototypes and flavor dry mix beverage applications. Rajkiewicz-Zaro is an IFT member.
In addition, FONA has promoted Becky Wagner to Manager of the Emerging Markets business unit. Wagner, who joined the company in 2006, will be leading the Emerging Markets team in addition to championing the Culinary Service group. Wagner is an IFT member.
In other news, FONA has announced that Lindsay Mahon has earned the title of Junior Flavor Chemist. Having joined the company in 2002, she has completed a five-year apprenticeship and passed her Society of Flavor Chemists test this past fall. Mahon is an IFT member.
FONA International 2/23/2009|jhgiese|jhgiese@ift.org|3:26 pm|COOL final rule enters evaluation period in March |1235424417|On Feb. 20, Agriculture Secretary Tom Vilsack announced that the final rule for the Country of Origin Labeling (COOL) program will go into effect as scheduled on March 16. The rules, which the Bush administration issued mid-Jan., could allow meatpackers to label meat from animals born, raised, and slaughtered domestically as “mixed origin” if they were simultaneously packing products using imported meat. According to a CQ article, critics believe the rules give meatpackers a way to evade congressional intent. On Feb. 20, Vilsack released a letter to meatpackers, offering new guidelines for complying with the COOL provisions, and inviting them to follow additional voluntary labeling practices.
The rule, published in the Federal Register on Jan. 15, has been under regulatory review by the U.S. Dept. of Agriculture pursuant to a Jan. 20 memorandum from the President’s Chief of Staff. During the regulatory review process, Vilsack determined that allowing the rule to go into effect and carefully monitoring implementation and compliance by retailers and their suppliers would provide the best avenue to evaluate the program. This evaluation period will inform the Secretary’s consideration of whether additional rulemaking may be necessary to provide consumers with adequate information. As Vilsack said, “Though it is important for the final rule to go into effect in a timely manner and for the rule to proceed with the March 16, 2009, implementation date, there are certain components of the final rule promulgated by the previous administration that raise legitimate concerns.”
The COOL regulation requires country of origin labeling for muscle cuts and ground beef (including veal), pork, lamb, goat, and chicken; wild and farm-raised fish and shellfish; fresh and frozen fruits and vegetables; peanuts, pecans, macadamia nuts, and ginseng sold by designated retailers. These commodities must be labeled at retail to indicate the country of origin. The final rule outlines requirements for labeling covered commodities and the recordkeeping requirements for retailers and suppliers. The rule prescribes specific criteria that must be met for a commodity to bear a “United States Country of Origin” declaration. The rule also contains provisions for labeling covered commodities of foreign origin.
COOL info 2/23/2009|jhgiese|jhgiese@ift.org|3:23 pm|Bacteria found in French baby formula|1235424217|According to an AFP article, the Korean National Veterinary Research and Quarantine Service (NVRQS) detected a strain of bacteria called Enterobacter sakazaki in a shipment of 135 kg of canned organic baby formula imported last month from French producer, Vitagermine. However, the producer of the Babynat formula said that the batch was analyzed prior to shipment and no bacteria were found. According to the NVRQS, eight shipments of the product, weighing a total of 1,492 kg, have been imported into South Korea since Dec. 2007, and six of these shipments, totaling 1,222 kg, reached the market. The Korean quarantine service has secured four cans for testing. Results are expected sometime this week, and the NVRQS may order a recall if contamination is found.
The World Health Organization has deemed E. sakazaki harmful, especially for newborn babies and those with weak immune systems. The bacteria can cause meningitis, enteritis, and in serious cases lead to death.
Vitagermine release 2/23/2009|jhgiese|jhgiese@ift.org|3:22 pm|Valensa appoints Moerck as CEO|1235424126|Valensa International, Eustis, Fla., has appointed Rudi Moerck as President and CEO. The move to add CEO duties for Moerck, who has acted as President for the past two years, comes on the heels of the company’s partnership with Parry Nutraceuticals in Nov. 2008. Valensa is a developer and provider of botanically-source products for nutritional supplements and functional foods. Moerck has been in the industry for more than 25 years, previously with Altair Nanotechnologies, Catalytica Pharmaceuticals, Cambrex Corp., and Degussa AG.
Valensa International 2/23/2009|jhgiese|jhgiese@ift.org|3:10 pm|Update: PCA recall’s impact spreads|1235423440|According to the Food & Drug Administration’s Web site, on Feb. 20 the Peanut Corp. of America (PCA) informed customers who received products from its Georgia or Texas plants not to distribute or further use those products and to contact the FDA regarding the proper disposition of recalled products. In light of the company’s Chapter 7 bankruptcy filing on Feb. 13, PCA’s assets are currently under the control of a bankruptcy trustee, which impacts the company’s ability to take any actions regarding recalled products that were shipped from its Georgia and Texas plants.
On Jan. 28, PCA announced it was voluntarily recalling all peanuts and peanut products process in its Blakely, Ga., facility since Jan. 1, 2007. Further, on Feb. 12, the Texas Dept. of State Health Services ordered PCA to cease the manufacture and distribution of all food products from its Plainview, Texas, plant and to immediately recall all products manufactured there since March 2005. According to a Newsday.com article, so far, 654 people in 44 states have been sickened by the Salmonella outbreak traced to the Ga. plant, which is also linked to nine deaths. In addition, Colorado health authorities have linked at least nine cases of Salmonella poisoning to the Texas plant.
Forward Foods, a food manufacturer who received products from PCA, has had to file for Chapter 11 bankruptcy because of the outbreak. In addition, Kellogg Co. Chief Executive David Mackay said earlier this month the recall had an adverse 6-cent impact on earnings per share and that it had cost Kellogg an estimated $70 million in losses. This does not include the possible further costs Kellogg, and other food manufacturers, might see from lawsuits filed against them. According to an article in QSR, Attorney Bill Marler from Marler Clark, a law practice specializing in food poisoning cases, is moving to lift the stay of bankruptcy for PCA so that litigation on behalf of victims can continue.
QSR article 2/23/2009|jhgiese|jhgiese@ift.org|3:07 pm|Campbell cuts down sodium in soup|1235423256|Campbell Soup Co. has announced that it will reformulate some of its most popular products in order to reduce sodium levels. Included is the company’s iconic tomato soup, which was introduced in 1897. The company plans to lower the sodium content by 32% in order to reach the U.S. government’s definition of a healthy level of sodium—480 mg/serving. The soup will hit shelves in Aug. 2009. In addition, the company will reduce the sodium levels from 480 mg to 410 mg/serving in all 25 Healthy Request soups. The sodium levels in all six Campbell’s V8 soups will be lowered to 480 mg/serving.
Release 2/20/2009|jhgiese|jhgiese@ift.org|2:20 pm|Unilever opens liquid foods center in Poland|1235161229|Unilever has opened the Center of Excellence Liquid Foods in Poznań, Poland. This is the company’s first global food product development center in the Central and Eastern European regions. The center is responsible for product, process, and packaging development for food products such as soups, sauces, and ketchup delivering to brands like Knorr, Hellmann’s, Bertolli, Unox, and Tortex. The center, which Unilever invested 16 million euros into, employs 65 R&D professionals from 13 countries. One of the goals of the new center is to provide tasty, healthy, and convenient liquid foods on a large scale, using techniques that are very similar to the cooking methods used at home.
Unilever 2/20/2009|jhgiese|jhgiese@ift.org|2:19 pm|WILD teams with Sunwin to provide stevia extracts|1235161197|WILD Flavors, Inc. and Sunwin International Neutraceuticals, Inc. have formed a partnership to sell, market, and distribute Sunwin stevia extracts as well as formulate proprietary, natural sweetening blends for food and beverage products. WILD’s taste modification technologies, flavor creation, and product development expertise allow current and potential customers to benefit from access to stevia-based sweetener blends. The two companies have partnered immediately to obtain U.S. Food and Drug Administration GRAS status for Sunwin International’s stevia extracts. WILD expects to quickly commercialize many new product concepts and offerings with current customers for immediate entry in the market and opening doors to new clients for access to zero-calorie, natural sweetening systems. Sunwin currently sells it stevia products as nutritional supplements in the U.S. to food and beverage producers, as well as their own stevia blend tabletop sweetener, OnlySweet, in grocery stores in the U.S.
“Our customers have consistently recognized the value of utilizing high quality natural ingredients in the development of food and beverage products and have expressed great interest in stevia-based sweetening solutions,” said Kevin Gavin, WILD’s COO.
Release 2/20/2009|jhgiese|jhgiese@ift.org|2:19 pm|Takasago hires Doyle|1235161160|Takasago International Corp., Rockleigh, N.J., has hired Theresa Doyle as Senior Food Technologist. In her new role, Doyle’s focus is on product development and flavor applications for key accounts, with a focus on sweet products. Prior to joining Takasago, Doyle was employed at Kerry Foods and Felton Worldwide. She is a member of the Institute of Food Technologists.
Takasago 2/20/2009|jhgiese|jhgiese@ift.org|2:18 pm|Cargill donates $1 million to feed the hungry|1235161126|According to an article in the Minneapolis Star Tribune, Cargill has donated $1 million to The Global FoodBanking Network (GFN), an international anti-hunger organization that establishes and supports food banks around the world. Cargill’s donation will be used to feed school children in Argentina, Columbia, India, and South Africa. In addition it will support existing partner networks and food banks, and scale up key network development projects that alleviate hunger and malnutrition. The donation is part of Cargill's announcement in Dec. that it was making $5 million in hunger grants to GFN and others.
“Hunger relief agencies are facing a growing demand for their services at a time when donations are shrinking,” said Greg Page, Cargill Chairman and CEO. “In light of Cargill’s mission to nourish people, we are making this donation to help address immediate shortfalls of food for families in need.”
Minneapolis Star Tribune article 2/19/2009|jhgiese|jhgiese@ift.org|9:32 am|Food manufacturers must protect the supply chain|1235057559|The nation-wide Salmonella outbreak has shaken consumers’ trust in the safety of the U.S. food supply chain, leading many to question food manufacturers’ quality control processes. In Food Technology’s latest ePerspective post, Steven Wilson examines what food manufacturers can do to address food safety issues. As Wilson states it has always been and will continue to be the responsibility of a firm’s management to oversee and guarantee the company’s adherence to food safety standards. Check out what Wilson has to say on the topic, and add your own two cents to the discussion. Should more of the burden fall on the FDA rather than the food manufacturers? Given the wide distribution of the tainted peanut products in the current outbreak, is there anything that food manufacturers such as Kellogg’s should have done differently?
Steven Wilson is the Chief Quality Officer at the U.S. Dept. of Commerce’s National Oceanic and Atmospheric Administration. In addition he is Food Technologist and Consumer Safety Officer for the American Society for Quality. Wilson is a member of the Institute of Food Technologists.
ePerspective 2/19/2009|jhgiese|jhgiese@ift.org|9:31 am|Pharmline names Kidron CFO|1235057484|Pharmline, Inc., the Florida, NY-based supplier of nutritional and functional food ingredients, has appointed Lisa Kidron as Chief Financial Officer and the newest member of their executive management team. Prior to joining Pharmline, Kidron served in various executive roles in public and private companies.
Release 2/19/2009|jhgiese|jhgiese@ift.org|9:30 am|Grain Processing Corp. promotes Eads|1235057459|Grain Processing Corp., Muscatine, Iowa, has promoted Angie Eads to Director of Technical Service for the food, pharmaceutical, and personal care products group. Eads joined the company in 1999 and most recently held the position of Research Scientist. She is a member of the Institute of Food Technologists.
Grain Processing Corp. 2/19/2009|jhgiese|jhgiese@ift.org|9:30 am|NutraCea ramps up Phoenix facility’s capacity|1235057433|NutraCea, a manufacturer of stabilized rice bran, has announced that its Phoenix, Ariz. facility is in the final stages of testing equipment and training personnel and has begun cereal production and new customer sampling. Currently, the facility is 2,700 t and the company expects capacity to exceed 5,000 t by the end of the second quarter 2009. Future expansion plans for early 2010 will bring capacity of this plant to 7,000 t.
“Now that the plant is operational, we are now aggressively seeking new customers and discussing projects with customers who’ve been waiting for this plant to open,” said NutraCea Senior Vice President of Sales Kody Newland. “It’s important to note that baby cereal is one of the most scrutinized products in the world and the process of bringing on new customers for our facility typically follows an involved process that includes product sample runs and onsite inspections.”
Release 2/19/2009|jhgiese|jhgiese@ift.org|9:30 am|FFS introduces new logo; hires Nadison|1235057403|Flavor & Fragrance Specialties, Mahwah, N.J., has introduced a new corporate logo to celebrate it’s 25th anniversary. In addition, the company has established separate flavor and fragrance business units.
In other news, the company has