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As the authoritative voice of food science and technology, the Institute of Food Technologists offers accurate, timely scientific resources. Our volunteer spokespeople are food science professionals who provide credible insight and commentary to media worldwide, bringing sound science to the discussion of food issues. IFT’s media team welcomes the opportunity to assist members of the media with background information, ideation, identification of appropriate spokespeople, and much more.

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FutureFood 2050 Looks at Food Security and Nutrition Challenges Facing Africa

The latest interviews from FutureFood 2050 share scientific, entrepreneurial, and cultural perspectives on feeding the hungry in Africa and beyond, including insights from Nobel Peace Prize Winner and former U.N. Secretary General Kofi Annan

Global Food Traceability Center Issues Best Practices Guidance Document on Food Traceability

August 19, 2014
First-of-its-Kind Global Report Identifies Gaps in Food Traceability  (Read more)

New Report Compares Global Food Traceability Regulations and Requirements of 21 Countries

August 19, 2014
The Global Food Traceability Center (GFTC) just released a new report in the peer-reviewed journal, Comprehensive Reviews in Food Science and Food Safety, that evaluates and compares the traceability regulations of 21 Organization for Economic Co-Operation and Development (OECD) countries. One of its main findings is that European Union countries ranked highest when it comes to global food traceability regulations and requirements. (Read more)

IFT July 2014 Media Update

July 18, 2014
The Institute of Food Technologists (IFT) Media Update contains highlights from Food Technology magazine, Journal of Food Science, and other information from IFT. Copies of scientific papers are available to journalists upon request. Please attribute content to the Institute of Food Technologists.  (Read more)

8 Ways Zinc Affects the Human Body

July 17, 2014
Researchers identified zinc as one of the most important essential trace metals in human nutrition and lifestyle in a new review article in Comprehensive Reviews in Food Science and Food Safety, published by the Institute of Food Technologists (IFT). Zinc is not only a vital element in various physiological processes; it is also a drug in the prevention of many diseases.  (Read more)

Essential Oils May Provide Good Source of Food Preservation

July 17, 2014
A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that essential oils may be able to be used as food preservatives in packaging to help extend the shelf-life of food products.  (Read more)

IFT 2014 Annual Meeting & Food Expo® in New Orleans Featured Latest Scientific Research in Food

July 17, 2014
The Institute of Food Technologists (IFT) 2014 Annual Meeting & Food Expo® in New Orleans highlighted the latest in food products and the science of food. More than 16,500 people from 85 countries registered for the event held June 21-24 to attend 124 scientific sessions, 1,000 poster presentations, and network with colleagues at a sold-out expo floor. (Read more)

Contact Us

Mindy Weinstein

Director, Media Relations

Phone 312.604.0231
Fax 312.596.5631
Email: mweinstein@ift.org 


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