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As the authoritative voice of food science and technology, the Institute of Food Technologists offers accurate, timely scientific resources. Our volunteer spokespeople are food science professionals who provide credible insight and commentary to media worldwide, bringing sound science to the discussion of food issues. IFT’s media team welcomes the opportunity to assist members of the media with background information, ideation, identification of appropriate spokespeople, and much more.

Fish Under Water

TOP STORY

FutureFood 2050 Explores How Aquaculture and the Future of Fish Impact Global Food Security

The fish or seafood you eat in the future may come from some unexpected sources, according to the latest series of interviews from the Institute of Food Technologists (IFT) FutureFood 2050 publishing initiative. In this series, FutureFood 2050 talks with an oceanographer, a chef, a biochemist, an advocate, and an entrepreneur about new and innovative ways to address the global challenge of feeding the world healthfully with limited resources.

Global Food Traceability Center Submits Comments to Presidential Task Force on Illegal, Unreported, Unregulated Fishing and Seafood Fraud

August 28, 2014
To offer solutions to pressing food fraud issues, the Institute of Food Technologists (IFT) Global Food Traceability Center (GFTC) today submitted written and oral comments to the Presidential Task Force on Combatting Illegal, Unreported and Unregulated (IUU) Fishing and Seafood Fraud (NOAA-NMFS-0214-0090).  (Read more)

Australian Institute of Food Science and Technology (AIFST) and Institute of Food Technologists (IFT) Partner to Expand Certified Food Scientist (CFS) Certification

August 21, 2014
The Australian Institute of Food Science and Technology (AIFST) and the Institute of Food Technologists announced today that AIFST will endorse and promote the Certified Food Scientist (CFS) certification to food professionals in Australia.  (Read more)

IFT 2014 August Media Update

August 21, 2014
The Institute of Food Technologists (IFT) Media Update contains highlights from Food Technology magazine, Journal of Food Science, and other information from IFT. Copies of scientific papers are available to journalists upon request. Please attribute content to the Institute of Food Technologists.  (Read more)

Institute of Food Technologists Student Association and Partners in Food Solutions Announce Developing Solutions for Developing Countries Competition Winners

August 21, 2014
Two food science student teams—one international, one domestic—were named winners of the Institute of Food Technologists Student Association Developing Solutions for Developing Countries Competition during the IFT 2014 Annual Meeting & Food Expo. The competition, sponsored by Partners in Food Solutions through its corporate partners – General Mills, Cargill, DSM, and Buhler – is designed to promote the application of food science and technology and the development of new products and processes that are targeted at improving the quality of life for people in developing countries. (Read more)

FutureFood 2050 Explores How Aquaculture and the Future of Fish Impact Global Food Security

August 21, 2014
The fish or seafood you eat in the future may come from some unexpected sources, according to the latest series of interviews from the Institute of Food Technologists (IFT) FutureFood 2050 publishing initiative. In this series, FutureFood 2050 talks with an oceanographer, a chef, a biochemist, an advocate, and an entrepreneur about new and innovative ways to address the global challenge of feeding the world healthfully with limited resources.  (Read more)

Ice Cream Goes Southern, Okra Extracts May Increase Shelf-Life

August 21, 2014
While okra has been widely used as a vegetable for soups and stews, a new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows how okra extracts can be used as a stabilizer in ice cream. (Read more)

Contact Us

Mindy Weinstein

Director, Media Relations

Phone 312.604.0231
Fax 312.596.5631
Email: mweinstein@ift.org 


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