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IFT Honors Three Innovation Award Winners

At an awards ceremony on Sunday evening at IFT18: A Matter of Science + Food, IFT President-Elect Designate Pam Coleman announced and presented three companies—Handary S.A., Kancor Ingredients Ltd., and Novolyze—with the 2018 IFT Food Expo Innovation Award. The winning entries offer solutions to today’s food issues and trends of safety, superior product quality and extended shelf life.

IFT Honors Three Innovation Award Winners

July 15, 2018
At an awards ceremony on Sunday evening at IFT18: A Matter of Science + Food, IFT President-Elect Designate Pam Coleman announced and presented three companies—Handary S.A., Kancor Ingredients Ltd., and Novolyze—with the 2018 IFT Food Expo Innovation Award. The winning entries offer solutions to today’s food issues and trends of safety, superior product quality and extended shelf life. (Read more)

Institute of Food Technologists Welcomes Maria Velissariou, Ph.D. as Chief Science and Technology Officer

July 12, 2018
The Institute of Food Technologists (IFT) today announced the hire of Maria Velissariou, Ph.D. as Chief Science and Technology Officer (CSTO). The new position comes in direct response to the evolution taking place in the food industry and underscores the association's focus on how it can best serve all of its members, customers, partners, and the global food system as a whole.  (Read more)

Institute of Food Technologists Earns 2018 ASAE Power of A Summit and Gold Awards for its Documentary Film: Food Evolution

July 11, 2018
The Institute of Food Technologists (IFT) has earned 2018 ASAE Power of A Summit and Gold Awards for its documentary film, Food Evolution, which explores global food-related challenges, the critical role that science will play in addressing them, and the public perceptions and misperceptions involving the science of food. (Read more)

Institute of Food Technologists Announce Finalists in First IFTNEXT Food Disruption Challenge

May 14, 2018
The Institute of Food Technologists (IFT) today announced the six finalists that will compete in the inaugural IFTNEXT Food Disruption ChallengeTM on Tuesday, July 17, 2018, at IFT18 in Chicago. IFT18 is an annual event and food expo that brings more than 20,000 food science professionals together from industry, academia and government to share, network, and learn about the most recent advances in the science of food.  (Read more)

Registration for IFT18: A Matter of Science + Food Now Open

March 1, 2018
Registration is now open for IFT18: A Matter of Science + Food in Chicago, July 15-18 at McCormick Place. Hosted by the Institute of Food Technologists (IFT), IFT18 will convene food science and technology thought leaders and decision-makers from more than 90 countries representing the most prominent organizations in the global food sector.  (Read more)

Applications Open to Participate in First IFTNEXT Food Disruption Challenge

January 8, 2018
Applications to participate in the Institute of Food Technologist’s (IFT) inaugural IFTNEXT Food Disruption Challenge competition opened today and will remain open through February 8, 2018. The IFTNEXT Food Disruption Challenge is a competition designed to help investment-ready food companies advance the science of food. (Read more)

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Ariel Miller

IFT PR and Media Account Rep

Phone: 413.636.3615
Fax 312.596.5673
Email: ift@ink-co.com


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