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Registration for IFT18: A Matter of Science + Food Now Open

Registration is now open for IFT18: A Matter of Science + Food in Chicago, July 15-18 at McCormick Place. Hosted by the Institute of Food Technologists (IFT), IFT18 will convene food science and technology thought leaders and decision-makers from more than 90 countries representing the most prominent organizations in the global food sector.

Registration for IFT18: A Matter of Science + Food Now Open

March 1, 2018
Registration is now open for IFT18: A Matter of Science + Food in Chicago, July 15-18 at McCormick Place. Hosted by the Institute of Food Technologists (IFT), IFT18 will convene food science and technology thought leaders and decision-makers from more than 90 countries representing the most prominent organizations in the global food sector.  (Read more)

Applications Open to Participate in First IFTNEXT Food Disruption Challenge

January 8, 2018
Applications to participate in the Institute of Food Technologist’s (IFT) inaugural IFTNEXT Food Disruption Challenge competition opened today and will remain open through February 8, 2018. The IFTNEXT Food Disruption Challenge is a competition designed to help investment-ready food companies advance the science of food. (Read more)

Institute of Food Technologists Unveils New Membership Model

November 2, 2017
New membership model designed to reflect global food industry shifts and provide inclusive, affordable options for students and professionals in the science of food  (Read more)

Cindy Stewart, PhD, CFS Named 78th President of the Institute of Food Technologists

September 28, 2017
On September 1, 2017 Cindy Stewart, PhD, CFS became the 78th president of the Institute of Food Technologists (IFT), a nonprofit scientific institute committed to advancing the science of food and its application across the global food system. Dr. Stewart succeeded John Coupland, PhD, CFS IFT’s 2016-2017 President.  (Read more)

IFT Encourages Important Conversations About Food Through New Film — Food Evolution — and Broad Distribution Strategy

September 28, 2017
Food Evolution, the critically acclaimed documentary film exploring the food-related challenges we face globally and the critical role that science plays in addressing them, is now available to Hulu subscribers. Nearly four years ago, the Institute of Food Technologists (IFT) commissioned and provided funding to develop a film that would inspire a rational conversation about the critical role of science and innovation in building a safe, nutritious, and sustainable food supply for everyone, which is at the heart of the 17,000 member institute’s mission. The film was released in theaters this summer and recently became available on iTunes, Amazon and other paid video-on-demand platforms. (Read more)

Institute of Food Technologists & Food Technology Summit & Expo Mexico Announce 2017 IFT FoodTech Summit Innovation Award Winners

September 27, 2017
The Institute of Food Technologists (IFT) in partnership with Encumex today named GanedenBC30™ as the winner of the inaugural IFT FoodTech Summit Innovation Award, a distinction developed by IFT and Encumex to celebrate commercial innovation in the science of food. Sensient SupraRed™ and Ingredion VERSAFIBE™ both received honorable mentions for the award. The winners, and all entries considered for the award, represent breakthrough ingredient and color applications that answer the growing consumer demand for food and beverage products with enhanced health benefits and natural ingredients.  (Read more)

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Ariel Miller

IFT PR and Media Account Rep

Phone: 413.636.3615
Fax 312.596.5673
Email: ariel@INK-co.com


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