In the News IFT food science experts and publications are often quoted in news stories around the world.

The articles below reference IFT press releases, IFT events, Food Technology articles, IFT spokespeople, or other experts provided via the IFT Media Relations department.

Five Amazing Ways 3D Printed Food Will Change the Way we Eat
Washington Post, January 28, 2015
This article on 3D-printed foods quotes FutureFood 2050 interviewee Hod Lipson on the future of 3D printing. 

Pasture Fed Animals May Produce Healthier Meat
Global Meat News, January 27, 2015
This article summarizes a review in Comprehensive Reviews in Food Science and Food Safety about the health benefits of pasture-fed animals.

Traceability Measures
Baking Magazine, January 26, 2015
This article on meat and poultry food traceability mentions IFT’s traceability reports.

Could Consumers Make Better Choices with New Food Labels?
Food Dive, January 26, 2015
This article features IFT Past President Janet Collins, PhD, RD, CFS insight into the new food nutrition labels.

Food Technologists in Chicago are Taking on the Global Obesity Epidemic
Chicago Inno, January 22, 2015
This article spotlights the latest FutureFood 2050 article series on different ways to approach solving the obesity epidemic.

Healthy Junk Food? Hey Why Not?
Marc Gunther Blog, January 21, 2015
This blog post features an interview with Hank Cardello, one of the people profiled in the FutureFood 2050 series on obesity.

Pasture Feeding May Improve Nutritional Benefits of Red Meat
Food Manufacturing, January 21, 2015
This article features a study in Comprehensive Reviews in Food Science and Food Safety on pasture-fed lamb meat.

Weighing the Concern over Arsenic in Food
Food Engineering Magazine, January 21, 2015
This article features an article from Food Technology magazine about the levels of arsenic in food.

Planning for a Recall
Food Safety Magazine, January 20, 2015
This article recommends companies review IFT’s traceability reports when undertaking a traceability plan.

How Green Smoothies are Like a School Bully
Natural News, January 19, 2015
This article quotes IFT spokesperson Kristie Crowe, PhD, RD, LD about ingredients that add the most nutrition to a green smoothie.

Got Safe Beef?
Quality Digest, January 15, 2015
This article features information from IFT’s’ report comparing global food traceability regulations and requirements of 21 countries.

Kitchens of the future could fundamentally change food processing industry
Food Processing Australia, January 14, 2015
This article highlights IFT’s FutureFood 2050 series on the kitchen of the future in regards to how it will impact the food processing industry.

What Lies Ahead In Fortified Food?
Candy USA, January 14, 2015
This article quotes IFT Spokesperson, Cathy Adams Hutt, PhD, RD about how fortification can be applied to snack foods.

Many misunderstand food expiration rules, experts say
Utica Observer-Dispatch, January 3, 2015
This article quotes IFT Past President John Ruff on how there have been no major product recalls or food poisoning outbreaks related to shelf-life issues.  

The Best Marinades For Tender Meats: Ones With Plenty Of Salt, January 3, 2015
This article features an IFT Food Facts video about the chemistry behind BBQ.

6 Natural Ways to Cure Your Hangover Blues, January 1, 2015
This article includes a Journal of Food Science study about how asparagus may be a natural hangover remedy.

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Mindy Weinstein

Director, Media Relations

Phone 312.604.0231
Fax 312.596.5631