In the News IFT food science experts and publications are often quoted in news stories around the world.

The articles below reference IFT press releases, IFT events, Food Technology articles, IFT spokespeople, or other experts provided via the IFT Media Relations department.

Dial Up New Room Service for custom Meals at Vassar
Poughkeepsie Journal, July 25, 2015
This article based on an IFT press release talks about how hospitals are offering healthier and customizable meals to patients.

Introducing Cal Poly SLO Nutrition Club President: Jaime Savitz
College Lifestyles, July 26, 2015
Jaime Savitz, IFTSA member and director of the IFT Developing Solutions for Developing Countries Competition is profiled in this article.

20 Scholarships for Food Related Majors
Examiner, July 23, 2015
This article includes mention of the IFT’s Feeding Tomorrow freshman scholarships.

Different Label, Same Ingredients? Expert Q&A
WebMD, July 21, 2015
In this interview, IFT spokesperson Kantha Shelke, PhD, CFS provides an industry perspective on food ingredients and the growing consumer movement around food.

Benefits of Food Traceability
Food Safety Magazine, July 21, 2015
This article mentions the IFT Global Food Traceability Center and the benefits of food traceability in developing countries.

Towards 2050: Securing Food Through Technology
Food Processing, July 20, 2015
This article highlights interviews in the FutureFood 2050 interview series, promising new technologies.


IFT in the News Annual Meeting
The 2015 IFT Annual Event was held in Chicago from July 11-14, 2015. The following articles feature IFT scientific sessions, press conferences, press releases and on-site interviews from the conference:

General IFT15 Coverage

How the Shift from Synthetic to Natural Colors Revolves Around the Consumer
Food Dive, July 23, 2015
This article quotes IFT spokesperson Kantha Shelke, PhD, CFS on how not all synthetic colors can be switched to its natural counterpart.

What Were the Hottest – and Weirdest – Ingredient Trends at IFT? From Fermented Stevia & Mushroom Mycelium to the World’s Smallest Vegetable
Food Navigator USA, July 23, 2015
This article shows the hottest ingredient trends displayed at IFT15.

NASA Food Science: Complete Nutrition, Emerging Technologies, and the Mission to Mars
Food Navigator USA, July 21, 2015
This article features Dr. Douglas, a NASA food scientist who talks about new food technologies for space travel at IFT15.

94% of Americans Snack Daily; 60% Want Healthier Options
Food Product Design, July 21, 2015
This article talks about snack foods trends at IFT15 and how snacking differs among age groups.

Eggs Go AWOL, and Bakers Scramble for High-Tech Substitutes
NPR, July 22, 2015
This article talks about the trend of IFT15 exhibitors offering egg replacements.

Clean Label Dominates IFT15
Food Business News, July 19, 2015
This article talks about the trend of going “clean label” from companies and sessions at IFT15.

Breakfast Protein is Key to Weight Loss
New Hope 360, July 19, 2015
This article reviews research from an IFT15 session on eating high-protein breakfasts to lose weight.

More Food Trends for 2015
Nutrition Unplugged, July 18, 2015
This article talks about food trends from IFT15.

IFT15: Five Ingredients to Watch
Food Business News, July 17, 2015
This article talks about five ingredients shown at IFT15 that are becoming popular amongst food companies.

Trendwatching at IFT 2015: From On-Trend Botanicals, Tiger Nuts, and Matcha to Non-GMO Claims
Food Navigator USA, July 17, 2015
This article uses a photo slideshow to highlight major trends at IFT15.

Water Shortage a Hot Topic at IFT 2015
Meat + Poultry, July 16, 2015
This article talks about the trend of speakers and companies at IFT15 focusing on water shortage.

Water Shortage a Hot Topic at IFT 2015
Food Business News, July 16, 2015
This article features David Cotton of the IFT15 CEO Panel and his thoughts on water shortage. 

IFT 2015 Highlights: 3D Printing…the Killer App; Lab Burgers…for Less Than $300k, and Meals with Meal Worms
Food Navigator USA, July 16, 2015
This article presents big announcements from IFT15 in a photo slideshow.

‘Big Food, Bad Food’; FutureFood 2050; and Cutting Edge Technology: The Best of Social Media at IFT 2015
Food Navigator USA, July 15, 2015
This article recaps major sessions and trends at IFT15.

Explore las últimas novedades y tendencias en la ciencia y tecnología de alimentos
Industria Alimenticia, July 15, 2015
This article talks about Hispanic food trends at IFT15.

IFT15: Pulverized Produce is a Trend
Food Business News, July 15, 2015
This article talks about various powdered ingredients from different companies that exhibited at IFT15.

IFT Gives Attendees a Glimpse into the Future of Food Trends
Candy Industry, July 15, 2015
This article talks about the future of foods based on food trends at IFT15.

Soylent Yum? Food Technologists Pitch Cultured Meat, Algae as Futuristic Protein Sources
International Business Times, July 15, 2015
This article talks about news from different IFT15 sessions.

IFT15: The Next Big Global Flavors
Food Business News, July 14, 2015
This article talks about research presented at IFT15 on consumer interest in international flavors.

Hot Products, Ingredients & News
Food Product Design, July 14, 2015
This article covers new products and ingredients that were showcased at IFT15.

IFT15: Food’s ‘Massive Paradox,’ GMOs, an Insider Tour, and More
Food Dive, July 13, 2015
This article talks about trends seen at IFT15 and mentions a special tour of the transformation lab given by John Coupland, PhD, CFS, IFT spokesman and incoming IFT president elect.

Four Earn IFT Food Expo Awards
Bake Magazine, July 13, 2015
This article states the four winners of the IFT Innovation Awards that were announced at IFT15.

IFT15: Let’s Talk About colors, Sugar Reduction, and the Latest Trends
Food Dive, July 12, 2015
This article reviews colorants, ingredients and more displayed at IFT15.

Algae, Quinoa, Legumes Top List of Alternative Protein Choices
The following articles recap the news from the session titled, “Expanding the Universe of Sustainable Ingredients: Alternative Proteins and Why We Need to Rethink These Key Nutrients.

Food Fight! Alternative Proteins
No Baloney, July 20, 2015

Protein Alternatives
Well Being, July 20, 2015

Algae, Quinoa, and Pulses are Great Alternative Sources of Protein
Consumer Affairs, July 15, 2015

Watch Out, Beef? 4 Proteins on the Way ‘In’
Beef Producer, July 15, 2015

If You’re Looking for Alternative Protein Foods, Choose Algae, Quinoa, and Legumes
Medical Daily, July 14, 2015

Can Algae Topple Quinoa as the Next Big Thing?
Food Processing, July 14, 2015

Top Alternative Protein Choices
Machines Like Us, July 13, 2015

The Road Ahead for Quinoa
Baking Business, July 13, 2015

The Road Ahead for Quinoa
Food Business News, July 13, 2015

3D Printers Poised to Have Major Implications for Food Manufacturing
The following articles recap the news from the session titled, “Applications of 3D Printing in the Improvement of Food Quality.”

Scientific Chicago with Rabiah Mayas
Chicago Tonight, July 23, 2015

Lebensmittel im Wandel – 3D-Druck auf dem Vormarsch
3D-Drucken.De, July 22, 2015

Get Ready for 3D-Printed Customised Pizza
Daily Times, July 16, 2015

3D Printing to Feed Culinary Innovations
The Engineer, July 15, 2015

Experts Predict 3D-Printed Food Will Soon Become Widespread
Red Orbit, July 14, 2015

The Future of Food: Print and Eat?
Food Business News, July 14, 2015

Get Ready for 3D Printed Customised Pizza!
The Weekly Voice, July 14, 2015

U.S. Department of Defense Begins Work on 3D Food Printing
Examiner, July 13, 2015

Consumers Should Seek a Variety of Fiber Sources to Get the Maximum Health Benefits
The following articles recap the news from the session titled, “New Frontiers in Dietary Fiber: Health and Nutrition Benefits.”

Consumers Should Seek a Variety of Fiber Sources to Get the Maximum Health Benefits
Cook With Kathy, July 18, 2015

Eat Your Veggies: Eating Different Types of Fiber is One of the Best Things You Can Do for Your Health
Medical Daily, July 14, 2015

Sourdough Fermentation Process Shows Promise for Gluten-Free Baked Goods
The following articles recap the news from the session titled, “Fermented Functional Foods: Opportunities and Benefits.”

Consumers Shifting From Sweet to Sour
Food Business News, July 14, 2015

Scientist Works on Taste, Texture and Color of Lab-Produced Hamburger
The following articles are based on a presentation by featured lecturer Mark Post at IFT15 called “Advanced Food Technology: Culturing Meat Outside of the Animal.”

Exploring Food Science Trends at the Institute of Food Technologists Expo
Chicagoist, July 26, 2015

If You Eat Hot Dogs, You Should Eat Lab-Grown Hamburgers
Munchies, July 24, 2015

Food Fight! Alternative Proteins
Huffington Post Canada, July 23, 2015

‘Cultured Beef’ Start Up Nearing Reality
Food Business News, July 22, 2015

5 Protein Rich Breakfasts to Satisfy You All Week
Supermarket Guru, July 22, 2015

TGIF
No Baloney, July 17, 2015

Scientist Says commercial-Scale Lab-Produced Hamburger is ‘Realistic’
Beef Producer, July 16, 2015

60% Say Bring on the Lab-Grown Burgers
Tree Hugger, July 14, 2015

Scientist Behind £220,000 Stem Cell Burger Promises to Improve Taste
International Business Times, July 14, 2015

IFTSA
The following hits mention award winners from the IFTSA competitions 

Costa Rican Students’ Insect-Based Foods Take Top Spots at International Competition
The Tico Times, July 15, 2015

McGill Teams Take Top Honours at Prestigious Food Competition
McGill Reporter, July 14, 2015

New Light Technology Helps Improve Food Safety
The following articles recap the news from the session titled, “Shedding Light on Food Safety: Applications of Light-Based Technologies.”

New Light Technology May Improve Food Safety
Barf Blog, July 16, 2015

Blue LEDs Show Promise as Food Preservation Method
Food Quality News, July 15, 2015

Food Safety Improved by New Light Technology
Food Safety, July 15, 2015

Futurist Mike Walsh: Food Producers Must Embrace Innovation to Succeed with Next Generation
The following articles recap the news from keynote speaker Mike Walsh’s presentation at IFT15

A Consumer Group More Important Than Millennials
Food Business News, July 21, 2015

Food Producers Must Embrace Innovation, Futurist Says
New Hope 360, July 20, 2015

Futurist Talks iPhones, Insect Protein and 3-D Printers at IFT
Candy Industry, July 15, 2015

Research Finds Diversifying Your Diet May Make Your Gut Healthier
The following articles recap the news from featured lecturer Mark Heiman’s presentation, “Therapy for Gastrointestinal Microbiome-Associated Diseases Requires Dietary Diversity.”

Scientist: Monotonous Diets Contribute to Disease, Obesity
Consumer Affairs, July 16, 2015

Diversify Your Diet to Stay Healthy
Darpan Magazine, July 16, 2015

Insects May Be the Answer to Consumer Demand for More Protein
The following articles recap news from the session titled, “Insect Based Foods: Views From Different Perspectives.”

Scientists Want You to Add More Insects to Your Diet
Notable, July 17, 2015

Food Expert Urges Need for Innovation
Bake Magazine, July 17, 2015


Quinn on Nutrition: True Food Allergies vs. Sensitivities
Sun Sentinel, July 17, 2015
This article sites a fact from an IFT Food Facts video about what defines a food allergy versus a food sensitivity.

FDA: Farewell to Trans Fats
WebMD, June 16, 2015
In this article, IFT President Mary Ellen Camire, PhD, CFS, comments on the government’s removal of trans fats from foods.

Fighting for African Food Security
Corporate Knights, July 16, 2015
This is a republished FutureFood 2050 article featuring Kofi Annan talking about African food security.

New Technologies Ready to Change How We See Food
Consumer Electronics Daily News, July 15, 2015
This article refers to the FutureFood 2050 interview series focusing on new ways technology will help feed the world population in 2050.

Barbara Quinn: Does Your Mouth Itch After Eating Cantaloupe? Here’s Why
Monterey Herald, July 14, 2015
This article mentions a fact from an IFT Food Facts video about what constitutes a food allergy in comparison to food sensitivity.

Career Spotlight: What I Do as a Food Scientist
Life Hacker, July 14, 2015
This article about the career of a food scientists mentions IFT as a good resource to find jobs related to food science.

Phasing Out Trans Fats is a Long, Costly Process
Kentucky, July 13, 2015
In this article, former IFT President John Ruff comments on the process of replacing trans fats.

6 Tips to Avoid Becoming a Victim of ‘Food Fraud’
Money Talks News, July 6, 2015
This article mentions a study in the Journal of Food Science on the high incidence of olive oil fraud in the U.S.

IFT 2015 Quiz: How Well Do You Know IFT?
Food Navigator USA, July 6, 2015
This article quizzes readers about the history of IFT.

Cargill, the U Are Leading the Way in Movement to Enhance Food Safety
Star Tribune, July 4, 2015
This article highlights the IFT Global Food Traceability Center and its seafood traceability work.

Vinegar Has Amazing Health and Healing Properties Used Internally and Externally
The Raw Food World, July 3, 2015
This article mentions a report in the Journal of Food Science about the health benefits of vinegar. 

No Artificial Ingredients: What It Takes to Get Synthetics Out of Coke and Cheetos
The Guardian, June 23, 2015
IFT spokesperson John Coupland, PhD, CFS is quoted in this article about the technical  challenges of changing ingredients and product formulations.

Health, Wealth and Wisdom Radio Show
Senior Voice America, June 23, 2015
IFT President Mary Ellen Camire, PhD, CFS, talks about the healthiest ways to cook seafood in this radio interview.  

IFT Names Achievement Awards Winners
Food Business News, June 22, 2015
The IFT Achievement Awards winners of 2015 are recognized in this article.

IFT15 Features Latest Food Trends
Poultry Times, June 22, 2015
This article shares information about featured speakers and exhibitors at IFT15.

The Worst Mistakes You’re Making With Your Protein Intake
Eat This, Not That, June 22, 2015
This article mentions a presentation from an IFT annual event about how eating a protein-rich breakfast may result in consuming fewer calories later in the day.

How to Retain Higher Level of Vitamin C in Dried Mangos
New Kerala, June 21, 2015
This article talks about a study published in the Journal of Food Science about blanching methods that increase Vitamin C retention in mangos.

Move Over Kale, Here Comes Quinoa
Consumer Affairs, June 19, 2015
This article features an IFT news release on the health benefits of quinoa based on a review article in Comprehensive Reviews in Food Science and Food Safety.

A Food Scientist’s Take on Eating Insects
Food Manufacturing, June 18, 2015
This article features the IFT Food Facts video on reasons to eat insects.

FDA’s Ban on Trans Fats Puts ConAgra, Other Food Giants to the Taste Test
World-Herald, June 17, 2015
In this article, IFT spokesperson Kantha Shelke, PhD, CFS talks about the role of fats in food production.

FDA: Farewell to Trans Fats
Web MD, June 16, 2015
IFT President Mary Ellen Camire, PhD, CFS comments on the FDA trans fat ban.

Infographic: How Sustainable Water Use Can Boost Food Security Worldwide
Food Manufacturing, June 16, 2015
This article features a FutureFood 2050 infographic on water usage and food production.

Insect Recipes
Reuters, June 16, 2015
This article shows photos of student finalists in the IFTSA Developing Solutions for Developing Countries Competition from the University of Costa Rica.

Trendinista: 10 Ways Restaurants Can Respond to Top Taste Trends
Restaurant Hospitality, June 15, 2015
This article references a Food Technology article on the top 10 food trends of 2015.

Aphrodisiacs Can Spark Sexual Imagination, But Probably Not Libido
The Pulse, June 11, 2015
In this article, IFT spokesperson Cathy Kapica, PhD, CFS talks about how the so-called effects of aphrodisiac foods are not based on science.

Insects Can Be a Nutritious Part of Your Diet, Penn State Professor Says
Palm Beach Post, June 11, 2015
This article is based on an IFT Food Facts video featuring John Coupland, PhD, CFS on reasons to eat insects.

In 2050 Can We Feed the World?
Quality Assurance & Food Safety Magazine, June 11, 2015
This article includes information from the FutureFood 2050 program on how to increase food production.

An Important Step Toward Improving Seafood Traceability
Food Online, June 11, 2015
This article talks about a grant received by the IFT Global Food Traceability Center to fund efforts in improving seafood traceability.

Finally, a Definitive Breakdown of “Use-By,” “Sell-By,” and “Best-By” Dates
Prevention, June 8, 2015
This article is based on an IFT Food Facts video on expiration dates with IFT spokesperson Bob Brackett, PhD, CFS.

Chocolate Milk Sweetened With Stevia or Monk Fruit ‘Acceptable’ to U.S. Kids and Parents: Study
Dairy Reporter, June 5, 2015
This article talks about a study published in the Journal of Food Science about acceptability of chocolate milk sweetened with stevia or monk fruit.

What You Need to Know About Farm-Raised Vs. Wild-Caught Fish
Washington’s Top News, June 2, 2015
This article, based on an IFT Food Facts video, features IFT President Mary Ellen Camire, PhD, CFS on the differences between farm-raised and wild-caught fish.

Date Marking: Food Waste Concern Heightens Issue
Food Safety Magazine, June/July Issue, 2015
This article summarizes an IFT report in Comprehensive Reviews in Food Science and Food Safety about date labeling and food loss.

Simpler Equals Safer When it Comes to the Food System
Food Processing, May 29, 2015
This article focuses on Bill Marler’s FutureFood 2050 interview about how making the food system less complex is key to reducing food contamination.

Graduate Student Hopes Innovation Adds Kick to Dairy Desserts
Who TV, May 28, 2015
This TV segment and article features a student who developed a new dairy dessert for the IFTSA Global Innovation Student Challenge competition at IFT15.

Packaged Foods Go Vegetarian
Food Product Design, May 28, 2015
This article references a Food Technology article about the growing trend of vegetarian food options.

Finally, a Definitive Breakdown of “Use-By,” “Sell-By,” and “Best-By” Dates
Yahoo! Health, May 28, 2015
This article is based on an IFT Food Facts video on expiration dates with IFT spokesperson Bob Brackett, PhD, CFS.

The Future of Food: The Role of Science in the Food Chain
Nutraceuticals World, May 20, 2015
This article features the FutureFood 2050 panel discussion at the NYIFT 2015 Supplier’s Night.

Vegetarian Options Increase in Number and Quality
Consumer Affairs, May 19, 2015
Based on a recent Food Technology article, this article hughlights why vegetarian diets are a growing trend and how it affects the food industry.

Communicating Food Science is Tricky
Barf Blog, May 19, 2015
In this article, IFTSA Member Nicole Arnold talks about her experience at the IFT Food Communicator workshop.

What’s Behind the Government’s Ban on Trans Fats?
Huffington Post Live, May 19, 2015
IFT President Mary Ellen Camire discussed the functionality of trans fats from a food science perspective in this live video segment.

What You Might Not Know About Olive Oil
CED Magazine, May 18, 2015
This article features 10 facts about olive oil based on a recent Food Technology article.

Costa Rica Fighting Hunger With Insect Consumption?
The Costarican Times, May 17, 2015
Two student teams from the University of Costa Rica that qualified as finalists for the IFTSA Developing Solutions for Developing Countries competition are featured in this article

Institute of Food Technologists Names 2015 Top Food Trends
Gourmet Insider, May 14, 2015
This article features a Food Technology article about the top 10 food trends of 2015.

On the go? What’s Your Best Snack Option?
USA Today, May 13, 2015
Guy Crosby, PhD, CFS, IFT spokesperson is one of three experts in this article who evaluate seven on-the-go snacks based on nutritional content

Executive Summary: Protein in Cereals
Food Product Design, May 12, 2015
This article mentions that IFT identified protein as one of the top functional food trends in 2015.

FMSA Readiness: Litigation, Insurance, and Safeguards
Food Safety News, May 11, 2015
This article quotes Tejas Bhatt, IFT manager of government relations, on the importance of food traceability.

Executive Summary: Sports Nutrition Drinks
Food Product Design, May 8, 2015
This article mentions how IFT identified sports nutrition as one of the top 10 functional food trends of 2014.

IFT Hits the Windy City This July
Snack Food & Wholesale Bakery, May 7, 2015
This article showcases the speakers, exhibitors and more at IFT15. 

Feeding Innovation at IFT 15
Baking Business, April Issue, 2015
Kelly Fox, IFT’s vice-president of meetings and events and Jerry Bowman, vice-president of communications at IFT are interviewed in this story about IFT15’s new theme on food science innovation, hot sessions and more.

Traceability Programs Deliver Food Safety and Bottom Line Benefits
Retail Leader, April 21, 2015
This article about the benefit of traceability programs quotes Will Fisher, vice president of Science & Policy Initiatives at IFT.

Foods For Brain: 8 Essential Nutrients For An Aging Brain
Huffington Post, April 20, 2015
This article features eight nutrients that are good for brain health taken from a Food Technology magazine in a slideshow format.

Taste Salty with Less Salt
Scientific American, April 20, 2015
This article highlights a study from the Journal of Food Science about a new method of reducing sodium in foods without affecting the taste.

Eight Essential Nutrients for an Aging Brain
MSN.com, April 16, 2015
A recent article from Food Technology magazine is recapped in this article on nutrients for brain health.

5 More ‘Food Babe’ Myths You Shouldn’t Believe
Health.com, April 10, 2015
This article features a Journal of Food Science study that counters “Food Babe” assertion that microwaving destroys food nutrients.

Anniversary Special:  Society Takes Different Approach to Celebrating Its Birthday
Associations Now, April 2, 2015
IFT’s FutureFood 2050 initiative is featured in this article about unique anniversary celebrations.

You Have to Develop a Taste for Cold Rice to Save Calories
She Knows, April 1, 2015
This article quotes IFT Spokesperson Kantha Shelke, PhD, CFS on why adding coconut oil to rice while it’s boiling and then chilling the rice reduce its caloric value.

McDonald's Revamps Grilled Chicken to Cut Ingredients
Associated Press, April 1, 2015
This article quotes IFT Past President Roger Clemens, DrPh, CFS on the functions of sodium phosphate and maltodextrin in chicken.

Prepare Fruit and Veggies Wisely to Preserve Vitamins and Minerals
Buffalo News, March 28, 2015
This article sites a Journal of Food Science study that found microwaving vegetables preserved more of the nutrients than any other cooking method.

Science Has Decided Where Guinness Tastes Best
Knowledge Nuts, March 27, 2015
This article features a Journal of Food Science study about how Guinness tastes best in Ireland.

Study: Can You Eat Pasta on a Wheat-Free Diet?
Fitness Magazine, March 26, 2015
This article quotes IFT spokesperson Roger Clemens, DrPh, CFS about recent research suggesting pasta might not affect wheat sensitivity as much as other foods.

'Super' Foods Recommended to Add to Your diet
Newsday, March 24, 2015
This article recaps 9 fruits and seeds considered superfoods listed in a recent Food Technology magazine article

Future Food 2050 – Chat with Food Safety Lawyer William Marler
Food Poison Journal, March 23, 2015
This is a reprint of an article from IFT’s FutureFood 2050 series on food safety.

Peanuts May Fight Food Poisoning, Boost Lifespan
Money Talks News, March 18, 2015
This article features a study from the Journal of Food Science about how flour from peanut kernels may fight off harmful foodborne bacteria.

St. Patrick’s Day Traditions: Is Green Beer Dye Bad for You?
Epoch Times, March 17, 2015
This article quotes IFT spokesperson Kantha Shelke, PhD, CFS about how spinach can be used to dye beer green.

The Importance of Food Traceability
Food Safety Magazine, March 17, 2015
IFT’s VP of Science and Food Policy Will Fisher authored a guest post about how food traceability is relevant to public health.

Gov’t Issues Action Plan on IUU Fishing, Seafood Fraud
Progressive Grocer, March 17, 2015
This article mentions a traceability report issued by the IFT Global Food Traceability Center.

9 Fruits and Seeds That Scientists Say are Good for You
Consumer Affairs, March 16, 2015
This article recaps 9 fruits and seeds considered superfoods listed in a recent Food Technology magazine article

Hibiscus Leaf Extract May Kill Melanoma Cancer Cells
NutraIngredients, March 13, 2015
This article features a Journal of Food Science study about how hibiscus leaf extract may inhibit growth of and destroy melanoma cancer cells.

4 Surprising Facts About Wheat and Gluten
MotherJones, March 11, 2015
This article recaps and shares facts from a Comprehensive Reviews in Food Science and Food Safety article on gluten.

Serve or pitch? Dates on Various Products Leave Consumers Puzzled
Columbus Dispatch, March 10, 2015
This article about expiration dates and combatting food waste shares an IFT tip about the length of a product’s shelf life.

Welcome to the Bug Farm: Edible Cricket Rearing goes Industrial in California
TreeHugger.com, February 26, 2015
This article features Tiny Farms co-founder Daniel Imrie-Situnayake from the FutureFood 2050 series on alternative proteins.

FutureFood 2050 What is Going to Happen? Elizabeth Brewster Editor Will Share Views About What it Looks Like
Rural Radio, February 24, 2015
This podcast features Lib Brewster, managing editor of FutureFood 2050 on the future of food and agriculture.

The Lowdown on Resistant Starch
Shape.com, February 24, 2015
IFT President Mary Ellen Camire, PhD, CFS, is quoted in this article about the health benefits resistant starch.

Keep the Mission, Expand Its Reach
Associations Now, February 23, 2015
This article about how associations can form meaningful partnerships mentions IFT as an example of an association who does this well.

Amaranth seeds may help cardiovascular health and diabetes
NutraIngredients, February 20, 2015
This article features a review article from Comprehensive Reviews in Food Science and Food Safety about the potential health benefits of amaranth.

Make a Match With These Valentine's Day-Inspired Scholarships
US News & World Report, February 12, 2015
This article about scholarships mentions Feeding Tomorrow--the foundation of the Institute of Food Technologists.

Examining the Global Supply Chain
Food Processing, February 12, 2015
This article about traceability features information from IFT’s Global Food Traceability Center.

Taking Stock Of Bone Broth: Sorry, No Cure-All Here
NPR:The Salt, February 10, 2015
This article quotes IFT spokesperson Kantha Shelke, PhD, CFS about whether or not bone broth has health benefits.  

Are some kids really picky eaters? Science has the answer
Digital Journal, February 8, 2015
This article highlights a study in the Journal of Food Science about the science behind picky eaters.

Fitmodo: Maintaining healthy weight might get easier in the coming times
Gizmodo India, February 3, 2015
This article highlights the obesity series from IFT’s FutureFood 2050 publishing initiative.

12 Eating Mistakes That Are Making You Pack On The Pounds
Prevention, January, 2015
This article mentions a Journal of Food Science study about how zucchinis can lose nutrients when fried.

Fighting Obesity – The Experts Weigh In
Health News Digest, January 31, 2015
This article highlights the obesity series from IFT’s FutureFood 2050 publishing initiative.

Blending Vs. Juicing? How To Get The Most Nutrition From Your Fruit
NPR, January 29, 2015
This story mentions a 2009 Journal of Food Science study on blending vs. juicing.

Five Amazing Ways 3D Printed Food Will Change the Way we Eat
Washington Post, January 28, 2015
This article on 3D-printed foods quotes FutureFood 2050 interviewee Hod Lipson on the future of 3D printing. 

Pasture Fed Animals May Produce Healthier Meat
Global Meat News, January 27, 2015
This article summarizes a review in Comprehensive Reviews in Food Science and Food Safety about the health benefits of pasture-fed animals.

Traceability Measures
Baking Magazine, January 26, 2015
This article on meat and poultry food traceability mentions IFT’s traceability reports.

Could Consumers Make Better Choices with New Food Labels?
Food Dive, January 26, 2015
This article features IFT Past President Janet Collins, PhD, RD, CFS insight into the new food nutrition labels.

Food Technologists in Chicago are Taking on the Global Obesity Epidemic
Chicago Inno, January 22, 2015
This article spotlights the latest FutureFood 2050 article series on different ways to approach solving the obesity epidemic.

Healthy Junk Food? Hey Why Not?
Marc Gunther Blog, January 21, 2015
This blog post features an interview with Hank Cardello, one of the people profiled in the FutureFood 2050 series on obesity.

Pasture Feeding May Improve Nutritional Benefits of Red Meat
Food Manufacturing, January 21, 2015
This article features a study in Comprehensive Reviews in Food Science and Food Safety on pasture-fed lamb meat.

Weighing the Concern over Arsenic in Food
Food Engineering Magazine, January 21, 2015
This article features an article from Food Technology magazine about the levels of arsenic in food.

Planning for a Recall
Food Safety Magazine, January 20, 2015
This article recommends companies review IFT’s traceability reports when undertaking a traceability plan.

How Green Smoothies are Like a School Bully
Natural News, January 19, 2015
This article quotes IFT spokesperson Kristie Crowe, PhD, RD, LD about ingredients that add the most nutrition to a green smoothie.

Got Safe Beef?
Quality Digest, January 15, 2015
This article features information from IFT’s’ report comparing global food traceability regulations and requirements of 21 countries.

Kitchens of the future could fundamentally change food processing industry
Food Processing Australia, January 14, 2015
This article highlights IFT’s FutureFood 2050 series on the kitchen of the future in regards to how it will impact the food processing industry.

What Lies Ahead In Fortified Food?
Candy USA, January 14, 2015
This article quotes IFT Spokesperson, Cathy Adams Hutt, PhD, RD about how fortification can be applied to snack foods.

Many misunderstand food expiration rules, experts say
Utica Observer-Dispatch, January 3, 2015
This article quotes IFT Past President John Ruff on how there have been no major product recalls or food poisoning outbreaks related to shelf-life issues.  

The Best Marinades For Tender Meats: Ones With Plenty Of Salt
LifeHacker.com, January 3, 2015
This article features an IFT Food Facts video about the chemistry behind BBQ.

6 Natural Ways to Cure Your Hangover Blues
TakePart.com, January 1, 2015
This article includes a Journal of Food Science study about how asparagus may be a natural hangover remedy.

Study: Can You Eat Pasta on a Wheat-Free Diet?
Fitness Magazine, March 26, 2015
This article quotes IFT spokesperson Roger Clemens, DrPh, CFS about recent research suggesting pasta might not affect wheat sensitivity as much as other foods.

'Super' Foods Recommended to Add to Your diet
Newsday, March 24, 2015
This article recaps 9 fruits and seeds considered superfoods listed in a recent Food Technology magazine article

Future Food 2050 – Chat with Food Safety Lawyer William Marler
Food Poison Journal, March 23, 2015
This is a reprint of an article from IFT’s FutureFood 2050 series on food safety.

Peanuts May Fight Food Poisoning, Boost Lifespan
Money Talks News, March 18, 2015
This article features a study from the Journal of Food Science about how flour from peanut kernels may fight off harmful foodborne bacteria.

St. Patrick’s Day Traditions: Is Green Beer Dye Bad for You?
Epoch Times, March 17, 2015
This article quotes IFT spokesperson Kantha Shelke, PhD, CFS about how spinach can be used to dye beer green.

The Importance of Food Traceability
Food Safety Magazine, March 17, 2015
IFT’s VP of Science and Food Policy Will Fisher authored a guest post about how food traceability is relevant to public health.

Gov’t Issues Action Plan on IUU Fishing, Seafood Fraud
Progressive Grocer, March 17, 2015
This article mentions a traceability report issued by the IFT Global Food Traceability Center.

9 Fruits and Seeds That Scientists Say are Good for You
Consumer Affairs, March 16, 2015
This article recaps 9 fruits and seeds considered superfoods listed in a recent Food Technology magazine article

Hibiscus Leaf Extract May Kill Melanoma Cancer Cells
NutraIngredients, March 13, 2015
This article features a Journal of Food Science study about how hibiscus leaf extract may inhibit growth of and destroy melanoma cancer cells.

4 Surprising Facts About Wheat and Gluten
MotherJones, March 11, 2015
This article recaps and shares facts from a Comprehensive Reviews in Food Science and Food Safety article on gluten.

Serve or pitch? Dates on Various Products Leave Consumers Puzzled
Columbus Dispatch, March 10, 2015
This article about expiration dates and combatting food waste shares an IFT tip about the length of a product’s shelf life.

Welcome to the Bug Farm: Edible Cricket Rearing goes Industrial in California
TreeHugger.com, February 26, 2015
This article features Tiny Farms co-founder Daniel Imrie-Situnayake from the FutureFood 2050 series on alternative proteins.

FutureFood 2050 What is Going to Happen? Elizabeth Brewster Editor Will Share Views About What it Looks Like
Rural Radio, February 24, 2015
This podcast features Lib Brewster, managing editor of FutureFood 2050 on the future of food and agriculture.

The Lowdown on Resistant Starch
Shape.com, February 24, 2015
IFT President Mary Ellen Camire, PhD, CFS, is quoted in this article about the health benefits resistant starch.

Keep the Mission, Expand Its Reach
Associations Now, February 23, 2015
This article about how associations can form meaningful partnerships mentions IFT as an example of an association who does this well.

Amaranth seeds may help cardiovascular health and diabetes
NutraIngredients, February 20, 2015
This article features a review article from Comprehensive Reviews in Food Science and Food Safety about the potential health benefits of amaranth.

Make a Match With These Valentine's Day-Inspired Scholarships
US News & World Report, February 12, 2015
This article about scholarships mentions Feeding Tomorrow--the foundation of the Institute of Food Technologists.

Examining the Global Supply Chain
Food Processing, February 12, 2015
This article about traceability features information from IFT’s Global Food Traceability Center.

Taking Stock Of Bone Broth: Sorry, No Cure-All Here
NPR:The Salt, February 10, 2015
This article quotes IFT spokesperson Kantha Shelke, PhD, CFS about whether or not bone broth has health benefits.  

Are some kids really picky eaters? Science has the answer
Digital Journal, February 8, 2015
This article highlights a study in the Journal of Food Science about the science behind picky eaters.

Fitmodo: Maintaining healthy weight might get easier in the coming times
Gizmodo India, February 3, 2015
This article highlights the obesity series from IFT’s FutureFood 2050 publishing initiative.

12 Eating Mistakes That Are Making You Pack On The Pounds
Prevention, January, 2015
This article mentions a Journal of Food Science study about how zucchinis can lose nutrients when fried.

Fighting Obesity – The Experts Weigh In
Health News Digest, January 31, 2015
This article highlights the obesity series from IFT’s FutureFood 2050 publishing initiative.

Blending Vs. Juicing? How To Get The Most Nutrition From Your Fruit
NPR, January 29, 2015
This story mentions a 2009 Journal of Food Science study on blending vs. juicing.

Five Amazing Ways 3D Printed Food Will Change the Way we Eat
Washington Post, January 28, 2015
This article on 3D-printed foods quotes FutureFood 2050 interviewee Hod Lipson on the future of 3D printing. 

Pasture Fed Animals May Produce Healthier Meat
Global Meat News, January 27, 2015
This article summarizes a review in Comprehensive Reviews in Food Science and Food Safety about the health benefits of pasture-fed animals.

Traceability Measures
Baking Magazine, January 26, 2015
This article on meat and poultry food traceability mentions IFT’s traceability reports.

Could Consumers Make Better Choices with New Food Labels?
Food Dive, January 26, 2015
This article features IFT Past President Janet Collins, PhD, RD, CFS insight into the new food nutrition labels.

Food Technologists in Chicago are Taking on the Global Obesity Epidemic
Chicago Inno, January 22, 2015
This article spotlights the latest FutureFood 2050 article series on different ways to approach solving the obesity epidemic.

Healthy Junk Food? Hey Why Not?
Marc Gunther Blog, January 21, 2015
This blog post features an interview with Hank Cardello, one of the people profiled in the FutureFood 2050 series on obesity.

Pasture Feeding May Improve Nutritional Benefits of Red Meat
Food Manufacturing, January 21, 2015
This article features a study in Comprehensive Reviews in Food Science and Food Safety on pasture-fed lamb meat.

Weighing the Concern over Arsenic in Food
Food Engineering Magazine, January 21, 2015
This article features an article from Food Technology magazine about the levels of arsenic in food.

Planning for a Recall
Food Safety Magazine, January 20, 2015
This article recommends companies review IFT’s traceability reports when undertaking a traceability plan.

How Green Smoothies are Like a School Bully
Natural News, January 19, 2015
This article quotes IFT spokesperson Kristie Crowe, PhD, RD, LD about ingredients that add the most nutrition to a green smoothie.

Got Safe Beef?
Quality Digest, January 15, 2015
This article features information from IFT’s’ report comparing global food traceability regulations and requirements of 21 countries.

Kitchens of the future could fundamentally change food processing industry
Food Processing Australia, January 14, 2015
This article highlights IFT’s FutureFood 2050 series on the kitchen of the future in regards to how it will impact the food processing industry.

What Lies Ahead In Fortified Food?
Candy USA, January 14, 2015
This article quotes IFT Spokesperson, Cathy Adams Hutt, PhD, RD about how fortification can be applied to snack foods.

Many misunderstand food expiration rules, experts say
Utica Observer-Dispatch, January 3, 2015
This article quotes IFT Past President John Ruff on how there have been no major product recalls or food poisoning outbreaks related to shelf-life issues.  

The Best Marinades For Tender Meats: Ones With Plenty Of Salt
LifeHacker.com, January 3, 2015
This article features an IFT Food Facts video about the chemistry behind BBQ.

6 Natural Ways to Cure Your Hangover Blues
TakePart.com, January 1, 2015
This article includes a Journal of Food Science study about how asparagus may be a natural hangover remedy.

Contact Us

Mindy Weinstein

Director, Media Relations

Phone 312.604.0231
Fax 312.596.5631
Email: mweinstein@ift.org