May 14, 2013
The Institute of Food Technologists (IFT) today announced a new partnership with the Canadian Institute of Food Science and Technology (CIFST) that brings the Certified Food Scientist (CFS) certification to CIFST members. This partnership will expand the impact of the CFS program by providing 1,200 CIFST members involved in food science and technology with a new opportunity to differentiate their work experience in the global marketplace. (Read more)
May 13, 2013
The Institute of Food Technologists (IFT) Media Update contains highlights from Food Technology magazine and Comprehensive Reviews in Food Science and Food Safety, notices of upcoming meetings and webcasts, and other information from IFT. Copies of scientific papers are available to journalists upon request. Please attribute content to the Institute of Food Technologists. (Read more)
May 13, 2013
In the May issue of Food Technology magazine published by the Institute of Food Technologists (IFT), Associate Editor Karen Nachay writes about how food manufacturers are trying to overcome formulation challenges to develop better-tasting, low- and reduced-sodium products. (Read more)
May 13, 2013
With nearly 400,000 items in every grocery store (Food Marketing Institute), there are hundreds of different ways a packaged food can be labeled. Editor A. Elizabeth Sloan gathers statistics about what language on food labels consumers are looking for in the May 2013 issue of Food Technology magazine. (Read more)
May 6, 2013
Food professionals from all over the globe will be gathering together in Chicago for the Institute of Food Technologists (IFT) 2013 Annual Meeting & Food Expo. This is the only annual event that brings together professionals involved in both the science and the business of food — experts from industry, academia and government. (Read more)
April 29, 2013
The Institute of Food Technologists (IFT)today announced it has received two awards on behalf of the IFT 2012 Annual Meeting and Food Expo, an annual event drawing more than 20,000 food science and technology professionals from the around the world. (Read more)
April 22, 2013
In celebration of Earth Day, the Institute of Food Technologists (IFT) today released several resources that highlight the contributions of food science to a sustainable earth. (Read more)
April 16, 2013
The Institute of Food Technologists (IFT) Media Update contains highlights from Food Technology magazine and Comprehensive Reviews in Food Science and Food Safety, notices of upcoming meetings and webcasts, and other information from IFT. Copies of scientific papers are available to journalists upon request. Please attribute content to the Institute of Food Technologists. (Read more)
April 16, 2013
Climate change, water scarcity, increasing world population, and rising food prices are only some of the socioeconomic factors that threaten agriculture and food security worldwide, especially for disadvantaged populations that live in arid and sub-arid regions. In the May issue of Comprehensive Reviews in Food Science and Food Safety, published by the Institute of Food Technologists (IFT), researchers looked into how millet grains serve as a major food component for millions of people in these countries, as well as for people with special diet needs and those seeking foods high in nutrients. (Read more)
April 16, 2013
In the April 2013 issue of Food Technology magazine Senior Editor Don Pszczola writes about growing trends related to recent cocoa and chocolate applications research conducted by Innova Market Insights from the webinar “Inspiring 2013 Food Trends for Your Cocoa and Chocolate Applications.” (Read more)