News Releases


Green Teas: Not All Are Created Equal or Equally Preferred

January 1, 0001
Green tea is quickly becoming the tea of choice for health conscious consumers with U.S. tea drinkers preferring green tea with lower flavor and bitterness intensity, according to a new study from the Journal of Food Science, published by the Institute of Food Technologists.
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Carrots in Space: Fresh Food for Astronauts on Its Way

January 1, 0001
New research indicates that astronauts will soon have their own gardens aboard the International Space Station with the ability to grow vitamin A-rich carrots in space, according to a study in the Journal of Food Science, published by the Institute of Food Technologists.
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