Largest Gathering of Food Professionals to Convene in New Orleans, June 11–14 MEDIA ALERT—PLANNING ADVISORY
IFT 2011 Annual Meeting & Food Expo in New Orleans

May 13, 2011

Largest Gathering of Food Professionals to Convene in New Orleans, June 11–14

CHICAGO, May 13, 2011—Food professionals from all over the globe will be gathering together in New Orleans for the Institute of Food Technologists' 2011 Annual Meeting & Food Expo®. This is the only annual event that brings together professionals involved in both the science and the business of food — experts from industry, academia and government. With more than 900 companies exhibiting, this event showcases the largest, most diverse collection of food ingredient, equipment, and packaging suppliers from all over the world.

The Annual Meeting & Food Expo is on schedule, and we're expecting another great event that combines both unique networking and educational opportunities. Attendees will get to see, smell, taste and experience the latest food products and innovations first hand.

View the video to see why people are going to the IFT Annual Meeting & Food Expo®.

In regards to the Mississippi River flooding, New Orleans city officials are working closely with the Army Corps of Engineers. A press conference by the Mayor of New Orleans cited no expectation of flooding in New Orleans.

Who:
The Institute of Food Technologists is a nonprofit scientific society with over 18,000 members who are engaged in food science, food technology and related professions in industry, academia and government.

When & Where:

June 11—14, 2011
New Orleans Morial Convention Center, New Orleans, Louisiana

What:

100+ educational sessions and 1,200 poster presentations in the following areas:

Food Safety & Defense
Food Processing & Packaging
Product Development & Ingredient Innovations
Public Policy, Food Laws & Regulations
Education and Professional Development
Sensory Science

Food, Health & Nutrition
Sustainability
Food Chemistry
Food Microbiology
Food Engineering

900+ exhibitors showcasing innovative ingredients, instruments, equipment and services

Keynote Session—Delivering Science: Changing the Image of Food Science in the Marketplace

  • Michael Specter, a staff writer for The New Yorker and author of Denialism, How Irrational Thinking Hinders Scientific Progress, Harms the Planet, and Threatens our Lives.

Beacon LecturersNew this year, two Beacon Lecturer sessions will feature interactive talks by renowned individuals who are leaders in their fields. Each session will include a 30-minute presentation followed by a 15-minute Q&A.

ADDITIONAL SESSION HIGHLIGHTS:

NEW FOR 2011:

  • What's New! New Products and Services ProgramAn easy way to locate companies showcasing over 250 new products and innovations. Check out the new offerings in advance by downloading products and services listed by product and by company.
  • Smartphone Mobile AppNavigate the event from your smartphone. Search scientific sessions and exhibitors, create your own show schedule, use interactive maps, find friends and keep up with event-related social media.

Follow IFT Annual Meeting & Food Expo on our official conference blog, Twitter @IFT11, hashtag #FT11 and Facebook.

Follow the Institute of Food Technologists on Twitter @IFT, Facebook, and LinkedIn.

Credentialed media receive complimentary registration.


MEDIA CONTACTS:

Mindy Weinstein, 312-604-0231, Twitter @IFTMedia

Press Room (June 11-14): 504-670-5329


###


About IFT

The Institute of Food Technologists (IFT) is a nonprofit scientific society. Our individual members are professionals engaged in food science, food technology, and related professions in industry, academia, and government. IFT's mission is to advance the science of food, and our long-range vision is to ensure a safe and abundant food supply, contributing to healthier people everywhere.

For more than 70 years, the IFT has been unlocking the potential of the food science community by creating a dynamic global forum where members from more than 100 countries can share, learn, and grow. We champion the use of sound science across the food value chain through the exchange of knowledge, by providing education, and by furthering the advancement of the profession. IFT has offices in Chicago, Illinois and Washington, D.C. For more information, please visit ift.org.

© 2011 Institute of Food Technologists

Video

Contact Us

Emily Behn

Public Relations Manager

Phone 312-604-0273
Email: ebehn@ift.org