Areas of Expertise
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Aquaculture Biotechnology Consumer Trends Contaminants Dietary Guidelines Date Labeling Food Additives Food Chemistry Food Defense Food Microbiology Food Packaging Food Preparation Food Processing Food Safety Food Security (sufficiency) Functional Foods |
Labeling and Health Claims Health and Wellness Microbiome Nanotechnology Nutrition Organic Foods Product Development Regulatory Issues Religious & Ethnic Foods Shelf Life Sustainability Sweeteners Traceability Vitamins and Minerals |
Contact a Scientific Expert
Our food scientist spokespeople can provide the scientific perspective on countless food issues.
For more information or to speak to a scientific expert, contact:
Dennis Van MilligenSenior Manager, Public and Media Relations
[email protected]
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