IFT Letter to Miles V. McEvoy of the National Organic Program

IFT encouraged the U.S. Dept. of Agriculture to carefully consider the potential for nanotechnology and other scientific and technical advancements that could positively impact organic food production, processing, and packaging to meet the food and nutrition needs of our growing global population. IFT also urged the National Organic Program and the National Organic Standards Board to consider the best available science in making decisions about nanotechnology for the organic food industry, and offered to serve as a scientific and technical resource.

March 23, 2011