IFT News & Articleshttps://www.ift.org/rss-feeds/daily-newsDaily News and Publicationsen{AE44BF68-2622-423D-A841-B1117FD0DEBB}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/december/features/insider-innovation-at-pepsicoInsider Innovation at PepsiCoAn unconventional approach to R&D challenges high-potential researchers and jump-starts breakthrough product and process advances.Sat, 01 Jan 2022 12:17:00 Z{B33ED609-A8BB-4D70-9095-42FC96893604}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/december/columns/startups-and-innovators-innovations-biomilqBiomilq: Still in Its Infancy, Already Poised to DisruptWoman-led Biomilq has attracted the attention of high-profile investors intrigued by its cell-cultured process for creating human-quality breast milk.Sat, 01 Jan 2022 11:56:00 Z{4AF6E926-0C89-4D05-97E3-8E504A3BF5BA}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/december/features/flavors-for-uncertain-timesFlavors for Uncertain TimesFickle and fearful, pandemic-weary consumers crave comforting and nostalgic tastes, but they are also looking for a bit of adventure.Sat, 01 Jan 2022 10:38:00 Z{06FAEC70-D3C3-47D5-B838-778F4D0EB9B0}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/december/columns/food-snapshot-plant-based-consumerA Look at the Plant-Based ConsumerVegans and vegetarians are not the primary drivers of the plant-based eating trend, according to research from Hartman. Consumers who adhere to a broad range of diets favor plant-based foods for their alignment with current health and wellness thinking.Sat, 01 Jan 2022 10:28:00 Z{7588B326-9E67-4AA8-9BF1-04AEFFC844FA}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/december/columns/omnivore-shared-planet-blue-foods-cannabisShared Planet Tops 2022 Trends; Paying Tribute to Louise Slade; and MoreNews about food science research, food companies, food regulations, and consumer/marketplace trends.Sat, 01 Jan 2022 09:17:00 Z{C501B59F-5D2F-4449-A449-EF2A6D3B2E40}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/december/columns/editors-message-looking-aheadLooking Ahead to Honor Our PastFood Technology Editor-in-Chief Bill McDowell introduces readers to a reimagined version of the magazine.<br class="t-last-br" />Sat, 01 Jan 2022 09:08:00 Z{5AB2367A-A613-4B6A-A3DA-46574257D5C1}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/december/columns/nutraceuticals-applied-science-heart-healthA Heart Health Balancing ActColumnist Linda Ohr explores the latest heart association health recommendations and ingredients that are associated with cardiovascular health benefits.<br class="t-last-br" />Sat, 01 Jan 2022 08:56:00 Z{E9E0AEA9-7C18-4CCD-B5BA-7400A6CE4AD9}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/december/columns/safety-and-quality-applied-science-raw-milkIs Raw Milk Worth the Risk?This column offers information about evidence-based risks of consuming raw milk and how raw milk is regulated.<br class="t-last-br" />Sat, 01 Jan 2022 08:24:00 Z{DB38E3EF-C130-43C2-9E88-F57E0FBEB29E}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/december/features/facing-the-food-waste-crisisFacing the Food Waste CrisisRoughly 40% of all food production is lost or wasted. Closing that gap is critical to addressing food insecurity. Yet even defining and consistently measuring the problem remains a challenge. In the first of a four-part series, we break down the basics.<br class="t-last-br" />Sat, 01 Jan 2022 07:44:00 Z{9D26922C-DA38-4C3B-B5B2-D7E306DF0F90}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/december/features/mission-myths-and-alt-meat-momentumMission, Myths, and Alt-Meat MomentumImpossible Foods’ Sue Klapholz dreams of a post-animal food system. To get there, she says we should focus more on evidence-based science, and less on misinformation about processed foods.Sat, 01 Jan 2022 07:41:00 Z{DBB4259D-0F82-416A-AADA-3C5755C2F770}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/december/supplier-central/supplier-central-kemin-rosemary-admProduct News, Industry Updates, and a Trend Forecast From ADMA roundup of news from food industry suppliers.Sat, 01 Jan 2022 07:08:00 Z{FADFFF8F-2A12-436A-B83C-B40D59A521EB}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/december/features/savory-snack-barsSavory Snack Bars Hit the Sweet SpotFresh ingredients, creative flavor combinations, and socially conscious marketing are transforming the savory snack bar space.Sat, 01 Jan 2022 06:36:00 Z{BD9DF148-12B8-42D2-8EBB-5D335604E1EC}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/december/columns/presidents-message-food-insecurityCombatting Food Insecurity Starts With UsIFT President Vickie Kloeris examines the scope of food insecurity and urges readers to take actions (large and small) to address it.Sat, 01 Jan 2022 00:00:00 Z{6F504504-EDDC-42CB-AAF3-14A698C80452}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/december/columns/new-products-williwaw-kodiak-flour-salmon-crackletsSalmon skin cracklets; Oat drink for gut health; Flour powerNew food and beverage products from around the globeSat, 01 Jan 2022 00:00:00 Z{82926CBE-A731-4D2C-9CCC-50C1A7EE2988}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/december/columns/consumers-market-trends-shoppers-seek-farm-connectionShoppers Seek a Farm ConnectionAgricultural production and sourcing attributes are increasingly influencing consumers’ food and beverage choices.Sat, 01 Jan 2022 00:00:00 Z{887E63A2-5909-43B9-AFAF-2D1D1C27FFEE}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/december/columns/peer-to-peer-issues-insights-sustainabilitySustainability’s Fourth WaveThis column offers information about how packaging sustainability can be increased and improved.Sat, 01 Jan 2022 00:00:00 Z{2166BDD7-4241-4033-A1DF-991838C168BD}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/december/columns/science-forward-research-cocoa-honeyThe Unsung Virtues of Cocoa HoneyThe juice derived from cocoa seeds’ fermentation process contains valuable nutrients, but most of it is treated as waste. That could change, as new research highlights its potential.Sat, 01 Jan 2022 00:00:00 Z{D15D33CC-590A-49C2-9D66-043237E63CD7}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/december/columns/profile-research-saltAn Endeavor Worth Its SaltVenkatesh Mannar pioneered fortifying salt with iron. Now, he’s working to enhance it with even more nutrients to combat deficiencies.Sat, 01 Jan 2022 00:00:00 Z{DA6E0B66-C06F-4598-9AD2-BDD9C29C1DA0}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/november/departments/ift-world-roy-hlavacek-upasana-hariramRemembering Roy Hlavacek; Getting to know Upasana HariramNews about IFT members and eventsMon, 01 Nov 2021 13:54:00 Z{B3118CB1-ACDC-4DC3-A1B2-F01BFD3A8242}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/november/departments/new-products-entrees-kelp-pasta-sauce-turmeric-saltBite-sized entrees; Pasta sauces with kelp; Turmeric saltNew food and beverage products from around the globeMon, 01 Nov 2021 13:18:00 Z{E840F677-5E01-462D-9238-D014946AEFFC}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/november/columns/food-snapshot-sustainabilityThe Consumer Sustainability SpectrumKerry Taste & Nutrition SurveyMon, 01 Nov 2021 13:03:00 Z{E012FC06-F8DD-434A-8B01-6184004ED2CA}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/november/departments/news-apples-3d-bioprinting-wagyuBoosting the benefits of apples; 3D-bioprinting simulates Wagyu beefNews about food science research, food companies, food regulations, and consumer/marketplace trendsMon, 01 Nov 2021 12:55:00 Z{EF1601CF-B654-4776-ACC4-3D7DE28AA301}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/november/columns/packaging-science-increases-accessPackaging Science Increases Food AccessThis column offers information about how packaging science can support solutions to increase food access.Mon, 01 Nov 2021 12:26:00 Z{678744A3-01C1-4725-BD18-9EE929C004BD}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/november/columns/ingredients-gluten-freeMove Over Bland Gluten-Free BrandsConsumers continue to gravitate to gluten-free foods, and thanks to ingredient technology advances, better-tasting, more nutritious options are available.<br class="t-last-br" />Mon, 01 Nov 2021 11:49:00 Z{1225069E-633F-4FB8-BB93-5E0C7E2BDA7D}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/november/columns/processing-extended-realitiesHow Extended Realities Will Impact Food ProcessingAn overview of the concept of extended reality and its potential applications in the food industry.<br class="t-last-br" />Mon, 01 Nov 2021 11:35:00 Z{7FD3034E-0F15-4020-880A-EE826283C1F5}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/november/columns/nutrition-and-diet-coffee-affects-healthHow Coffee Affects HealthThis column analyzes the impact of coffee on health.Mon, 01 Nov 2021 11:18:00 Z{8D69D48A-FE99-46BB-A368-9A8555A3DEBB}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/november/columns/startups-and-innovators-kombuchaThe Kombucha Category Evolves and InnovatesNew options have the potential to expand the appeal of kombucha beyond hardcore health seekers although category sales are slowing.Mon, 01 Nov 2021 10:56:00 Z{C38624C7-B5C0-43C1-A9AF-05FF705350E8}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/november/columns/food-safety-and-quality-natural-antimicrobialsNatural Antimicrobials: Bacteriocin Applications in FoodsThis column offers information about the different forms of bacteriocins used as natural antimicrobial agents in foods.Mon, 01 Nov 2021 10:23:00 Z{5A71B224-4EED-4762-B5F7-46F7C3DE64F7}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/november/columns/consumer-trends-snacking-trendsConsumers Have the MunchiesA look at the latest consumer snacking trends.Mon, 01 Nov 2021 10:19:00 Z{0BDE1FCD-E926-4262-A137-A060D17884CF}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/november/features/not-just-a-gut-feelingNot Just a Gut FeelingFermented foods category sales are growing as consumer interest in the microbiome mounts, triggered in part by the COVID-19 pandemic.Mon, 01 Nov 2021 10:09:00 Z{EE053B88-06EA-4A63-9C20-DB1285311AA9}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/november/columns/nutraceuticals-maintaining-mobilityMaintaining MobilityA roundup of functional ingredients that support bone and joint health.Mon, 01 Nov 2021 09:54:00 Z{008EB70C-9FB3-420A-908A-1AC30855AD83}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/november/columns/presidents-message-ift-path-forwardGrounded in Purpose: Re-envisioning IFT’s Path ForwardIFT President Vickie Kloeris reflects on IFT's vision, mission, impact areas, and core values.Mon, 01 Nov 2021 09:42:00 Z{809D17E0-5B72-4681-84FB-2406C3205DF6}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/november/features/feeding-the-world-betterFeeding the World BetterCPG companies are tackling food insecurity around the globe, tailoring product development initiatives to local market nutrition needs.Mon, 01 Nov 2021 09:16:00 Z{7957DAEC-4822-4810-B107-213D1C6526F4}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/october/columns/presidents-message-dei-evolutionDEI Evolution: Progress Abounds, but We Must Keep GoingIFT President Vickie Kloeris reflects on the importance of diversity, equity, and inclusion in the workforce in general and within IFT.Fri, 01 Oct 2021 12:17:00 Z{7C603CC0-D292-4FD2-90D7-B9EAA45E6AEA}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/october/departments/ift-world-joshi-ziynet-bozJoshi named Innovation vice president; Getting to know Ziynet Boz News about IFT members and eventsFri, 01 Oct 2021 11:09:00 Z{FAC131E0-2DFF-4BEF-A606-271E1190BC40}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/october/departments/news-microbial-protein-solar-power-plastic-in-foodMicrobial protein from solar power; Underestimating plastic presence in foodNews about food science research, food companies, food regulations, and consumer/marketplace trendsFri, 01 Oct 2021 10:36:00 Z{15E99270-36A1-41F2-882F-A47280DE50D4}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/october/columns/food-snapshot-healthy-lifestyleFueling a Healthy LifestyleAlixPartners 2021 Health and Wellness Survey and Hartman Group Health and Wellness Across the Globe report.Fri, 01 Oct 2021 09:39:00 Z{9EDDE5F3-8BFA-45E0-A1DB-E7FFB0253287}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/october/columns/packaging-protecting-nutraceuticalsProtecting Nutraceuticals With PackagingThis column offers information about how packaging can help establish authenticity, ensure efficacy, and enable convenience for nutraceutical products.Fri, 01 Oct 2021 08:59:00 Z{087617B7-3BAB-43D7-A01B-D05490EC80DC}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/october/features/are-brands-still-relevantAre Brands Still Relevant?High-profile megabrands no longer dominate, but startup companies with an authentic story and strategic social media support have the power to successfully build brand loyalty.Fri, 01 Oct 2021 08:00:00 Z{DEF03B05-6DCC-4432-A148-B60A58676C12}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/october/features/cpg-companiesA New World Order for CPG CompaniesAppliance-friendly cooking, experimentation with unfamiliar cuisines, and a search for multi-benefit functional foods are among the new consumer behaviors creating opportunities for product developers around the globe.Fri, 01 Oct 2021 07:14:00 Z{CE1099E5-481D-41F1-AD3A-80DC6DA62A69}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/october/columns/food-safety-and-quality-foodborne-bacteriaDeepening Analysis of Foodborne BacteriaThis column offers information about deeper analysis of foodborne bacteria by sequencing, going directly to nucleic acids such as DNA and RNA for identification.Fri, 01 Oct 2021 06:42:00 Z{677EA7F6-FA04-4666-9239-26D1322E51F5}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/october/columns/nutraceuticals-fatsFitting in FatsAn overview of where fats fit in the diet with a focus on healthy fats.Fri, 01 Oct 2021 06:09:00 Z{A0625C29-CA90-4AFB-8FA3-1CDF794CA3A9}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/october/features/digital-food-chainBeyond Ransomware: Securing the Digital Food ChainAs a new breed of cyberbiosecurity threats emerges, it’s time for the food and agriculture system to address gaps in education, investment, and transparency.Fri, 01 Oct 2021 05:42:00 Z{EA836A2B-3407-4184-A9A6-9C9DEC31F09D}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/october/columns/ingredients-small-additionsSmall Additions for Maximum ImpactA look at the use of inclusions in product formulations.Fri, 01 Oct 2021 05:35:00 Z{FEE3F2FC-D49B-4991-9819-9BDC35D9913E}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/october/columns/startups-and-innovators-plastic-into-proteinTurning Plastic Into ProteinTwo researchers who are working to convert plastic into protein win Future Insight Prize from Merck KGaA.Fri, 01 Oct 2021 05:24:00 Z{31FACCD8-943A-4015-AF38-645396E9D7A1}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/october/departments/new-products-pizza-sausage-soda-coffeeKeto-friendly pizza; Sausage snacks; Functional soda and coffeeNew food and beverage products from around the globe<br class="t-last-br" />Fri, 01 Oct 2021 00:00:00 Z{4CF6FE5A-BB31-42BD-BAA7-BF9FE227563C}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/october/columns/processing-upcyclingMoving Toward a More Circular Food System Via UpcyclingUpcycling transforms traditionally discarded agricultural and food waste into added-value products.Fri, 01 Oct 2021 00:00:00 Z{A80069DD-7932-44F1-95A9-160FDFE87FA7}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/september/columns/food-snapshot-bakery-market-favoritesA Look at Bakery Market FavoritesComax Flavors Bakery Market Survey.Wed, 01 Sep 2021 12:46:00 Z{129EF882-62EA-47F1-BD55-3F622DEC5A6F}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/september/columns/packaging-controlling-moistureControlling Moisture in Foods Using PackagingThis column offers information about how effective packaging can play a major role in maintaining product moisture to extend the shelf life of food.Wed, 01 Sep 2021 12:26:00 Z{45BEC33B-C16C-4338-8758-1CE5252F95E0}https://www.ift.org/news-and-publications/food-technology-magazine/issues/2021/september/columns/foodsafetyquality-bacillus-cereus-dairy-productsMonitoring Bacillus cereus in Dairy ProductsThis column offers information about how milk products can be contaminated by Bacillus cereus, which can lead to foodborne illness.Wed, 01 Sep 2021 11:36:00 Z