Food Technology Magazine Articleshttp://www.ift.org/Food-Technology/Current-Issue.aspxFood Technology Magazine Articlesen{8BF37749-0DEE-40DB-91A2-857AD85AC1A7}http://www.ift.org/Food-Technology/Past-Issues/2012/February/Columns/PRESIDENTS-MESSAGE.aspxMaking Our Visions a RealityPRESIDENT'S MESSAGEWed, 01 Feb 2012 00:00:00 -0600{451D5E5F-10AE-41B2-9D66-F4B3FC0FF5AF}http://www.ift.org/Food-Technology/Past-Issues/2012/February/Columns/CONSUMER-TRENDS.aspxConsumers Are Buying in to BreakfastCONSUMER TRENDSWed, 01 Feb 2012 00:00:00 -0600{8C82CD1A-8875-4374-9B17-07CC0C5701D1}http://www.ift.org/Food-Technology/Past-Issues/2012/February/Columns/SCIENCE-and-POLICY-INITIATIVES.aspxIFT Comments on Sodium ReductionSCIENCE & POLICY INITIATIVESWed, 01 Feb 2012 00:00:00 -0600{99487A34-633E-49D0-96EE-51C541FC89D5}http://www.ift.org/Food-Technology/Past-Issues/2012/February/Columns/FOOD-MEDICINE-and-HEALTH.aspxEvaluating Dietary Interventions for the Management of Multiple SclerosisFOOD, MEDICINE & HEALTHWed, 01 Feb 2012 00:00:00 -0600{22D73904-A7DC-441F-BACA-7EF7CCC202CD}http://www.ift.org/Food-Technology/Past-Issues/2012/February/Columns/INGREDIENTS.aspxFormulating Lower-Calorie Sweet DrinksINGREDIENTSWed, 01 Feb 2012 00:00:00 -0600{053122A0-6632-40F3-96E2-30A5AE8EB18C}http://www.ift.org/Food-Technology/Past-Issues/2012/February/Columns/NUTRACEUTICALS.aspxLittle Packages, Big NutritionNUTRACEUTICALSWed, 01 Feb 2012 00:00:00 -0600{9CD050B5-ADFF-47E8-8A43-0E7422475C8E}http://www.ift.org/Food-Technology/Past-Issues/2012/February/Columns/FOOD-SAFETY-and-QUALITY.aspxChocolate Quality TestingFOOD SAFETY & QUALITYWed, 01 Feb 2012 00:00:00 -0600{E05076F8-A73F-47A7-A414-BC137CB3DAE6}http://www.ift.org/Food-Technology/Past-Issues/2012/February/Columns/PROCESSING.aspxCommercializing Advances in Processing TechnologyPROCESSINGWed, 01 Feb 2012 00:00:00 -0600{C858E750-2AC3-4C88-8414-62A378CDB71F}http://www.ift.org/Food-Technology/Past-Issues/2012/February/Columns/PACKAGING.aspxHow Microelectronics and Nanotechnology Will Shape PackagingPACKAGINGWed, 01 Feb 2012 00:00:00 -0600{7543B395-CB4B-46F1-B7EA-F64B7BD35028}http://www.ift.org/Food-Technology/Past-Issues/2012/February/Columns/RCA-2012-Show-Preview.aspxSan Antonio Hosts Culinary RoundupRCA 2012 Show PreviewWed, 01 Feb 2012 00:00:00 -0600{5DCEA21F-BD2D-4FA5-859A-151A985924F9}http://www.ift.org/Food-Technology/Past-Issues/2012/February/Columns/PERSPECTIVE.aspxFood Engineering: Key Component of Food Quality & SafetyPERSPECTIVEWed, 01 Feb 2012 00:00:00 -0600{E6876C21-79EA-4325-9D0A-4DC48A3819EB}http://www.ift.org/Food-Technology/Past-Issues/2012/February/Departments/NEWS.aspxNEWSWed, 01 Feb 2012 00:00:00 -0600{8EC33755-C6EF-4C8F-B8AE-FCC6BCD39152}http://www.ift.org/Food-Technology/Past-Issues/2012/February/Departments/NEW-SKUs.aspxNEW SKUsWed, 01 Feb 2012 00:00:00 -0600{AF221B86-FF7C-462E-812C-7FC952F6C79E}http://www.ift.org/Food-Technology/Past-Issues/2012/February/Departments/IFT-ONLINE.aspxIFT ONLINEWed, 01 Feb 2012 00:00:00 -0600{8B05ABC4-5215-45F7-99A1-CA1ADA4A6465}http://www.ift.org/Food-Technology/Past-Issues/2012/February/Departments/IFT-WORLD.aspxIFT WORLDWed, 01 Feb 2012 00:00:00 -0600{26FA6D7B-C957-469F-BBF1-22401122A3A6}http://www.ift.org/Food-Technology/Past-Issues/2012/February/Features/Economy-Keeps-Salaries-Flat.aspxEconomy Keeps Salaries FlatCompensation appears to have plateaued, but most food scientists find much satisfaction in their jobs, according to the 2011 IFT Membership Employment & Salary Survey.Wed, 01 Feb 2012 00:00:00 -0600{5A8BD45F-D25B-431B-9186-A96FB8AE9EF3}http://www.ift.org/Food-Technology/Past-Issues/2012/February/Features/Old-World-Inspiration-Informs-Contemporary-Cuisine.aspxOld World Inspiration Informs Contemporary CuisineThe foods of Northern Europe present new product development opportunities for consumer packaged goods and foodservice.Wed, 01 Feb 2012 00:00:00 -0600