<rss xmlns:a10="http://www.w3.org/2005/Atom" version="2.0"><channel><title>IFT Upcoming Events</title><link>http://www.ift.org/Meetings-and-Events/Calendar.aspx</link><description>IFT Upcoming Events</description><language>en</language><item><guid isPermaLink="false">{77554207-E45D-4577-B654-A6009714352F}</guid><link>http://www.ift.org/Meetings-and-Events/Calendar/Events/2013/Jul/AMFE-Fundamentals-of-Textural-Design.aspx</link><title>Fundamentals of Textural Design: The Importance and Means to Drive Product Liking Through Considered Textural Design</title><description>Tens of thousands of food professionals from around the globe make their way each year to the IFT Food Expo.</description><pubDate>Sat, 13 Jul 2013 08:00:00 -0500</pubDate></item><item><guid isPermaLink="false">{59DF4BD2-EADB-4DAF-A68A-8969DC2CC044}</guid><link>http://www.ift.org/Meetings-and-Events/Calendar/Events/2013/Jul/AMFE-New-Applications-and-Products-Using-Soy.aspx</link><title>New Applications and Products Using Soy</title><description>Tens of thousands of food professionals from around the globe make their way each year to the IFT Food Expo.</description><pubDate>Fri, 12 Jul 2013 08:00:00 -0500</pubDate></item><item><guid isPermaLink="false">{F080DFA0-CDE8-48EB-9BAD-BF94A11064EC}</guid><link>http://www.ift.org/Meetings-and-Events/Calendar/Events/2013/Jul/AMFE-Labeling-Requirements-and-Implications.aspx</link><title>Labeling Requirements and Implications for Foods Marketed in the U.S. </title><description>Tens of thousands of food professionals from around the globe make their way each year to the IFT Food Expo.</description><pubDate>Fri, 12 Jul 2013 08:00:00 -0500</pubDate></item><item><guid isPermaLink="false">{3DDD4311-698F-428D-96D6-E087A994A876}</guid><link>http://www.ift.org/Meetings-and-Events/Calendar/Events/2013/Jul/AMFE-Food-Science-for-the-NonFood-Scientist.aspx</link><title>Food Science for the Non-Food Scientist</title><description>Tens of thousands of food professionals from around the globe make their way each year to the IFT Food Expo.</description><pubDate>Fri, 12 Jul 2013 08:00:00 -0500</pubDate></item><item><guid isPermaLink="false">{FF4C2163-CDCB-431C-A20F-7518245DDDF3}</guid><link>http://www.ift.org/Meetings-and-Events/Calendar/Events/2013/Jul/AMFE-Flavor-Interactions-in-Food.aspx</link><title>Flavor Interactions in Food</title><description>Tens of thousands of food professionals from around the globe make their way each year to the IFT Food Expo.</description><pubDate>Fri, 12 Jul 2013 08:00:00 -0500</pubDate></item><item><guid isPermaLink="false">{9640AD78-5904-40CD-92A6-483A57DC59E2}</guid><link>http://www.ift.org/Meetings-and-Events/Calendar/Events/2013/Jul/AMFE-Certified-Food-Scientist-Prep-Course.aspx</link><title>Certified Food Scientist Prep Course</title><description>Tens of thousands of food professionals from around the globe make their way each year to the IFT Food Expo.</description><pubDate>Fri, 12 Jul 2013 08:00:00 -0500</pubDate></item><item><guid isPermaLink="false">{BD6EDC4F-CF3E-40E5-9C98-BA511B5A62BB}</guid><link>http://www.ift.org/Meetings-and-Events/Calendar/Events/2013/Jul/AMFE-Antioxidants.aspx</link><title>Antioxidants: Fundamentals, Food Application, and Health Effects</title><description>Tens of thousands of food professionals from around the globe make their way each year to the IFT Food Expo.</description><pubDate>Fri, 12 Jul 2013 08:00:00 -0500</pubDate></item><item><guid isPermaLink="false">{486EFF62-D441-4314-9331-1D4171BDC582}</guid><link>http://www.ift.org/Meetings-and-Events/Calendar/Events/2013/Jul/AMFE-Advances-in-Commercialization-of-Nonthermal-Processing.aspx</link><title>Advances in Commercialization of Nonthermal Processing</title><description>Tens of thousands of food professionals from around the globe make their way each year to the IFT Food Expo.</description><pubDate>Fri, 12 Jul 2013 08:00:00 -0500</pubDate></item><item><guid isPermaLink="false">{D48AD9EA-D030-4A42-92FE-270627F6D3F2}</guid><link>http://www.ift.org/Meetings-and-Events/Calendar/Events/2013/Jul/AMFE-Integrating-Risk-based-Preventive-Controls-into-Your-HACCP.aspx</link><title>Integrating Risk-based Preventive Controls into Your HACCP Program</title><description>Tens of thousands of food professionals from around the globe make their way each year to the IFT Food Expo.</description><pubDate>Thu, 11 Jul 2013 08:00:00 -0500</pubDate></item><item><guid isPermaLink="false">{676D72CB-C71E-4254-81F9-76E777083A69}</guid><link>http://www.ift.org/Meetings-and-Events/Calendar/Events/2013/Jun/LCIFT-Suppliers-Night-Golf-Tournament.aspx</link><title>LCIFT Suppliers Night &amp; Golf Tournament</title><description /><pubDate>Wed, 26 Jun 2013 12:00:00 -0500</pubDate></item></channel></rss>