Symposia, Courses or Seminars  

2014 Critical Issues in the Food Industry

Date:   June 3, 2014  9:30 AM - 4:00 PM, followed by 9-hole Golf outing at 4:30 PM.

Location:   Terry Hills Golf Course
5122 Clinton Street Rd, Batavia, NY 14020

Schedule:          9:30 AM - 10:00 PM    Registration and continental breakfast.

1st Session:
      10:00 AM - 11:00 AM  The Changing Environment of Child Nutrition    Michelle Matto, Consultant IDFA
      11:00 AM - 12:00 PM  Your Chemical Security & Safety Programs Under SQF & BRC         Charles Giambrone, Rochester Midland

      12:00 PM - 12:45 PM  Lunch Buffet

2nd Session:
      12:45 PM - 1:45 PM   The Impact of Produce Safety on Growers and their Farms     Betsy Bihn, Cornell University
      2:00 PM - 3:00 PM     Environmental 101: What you need to know about environmental regulations and how they apply to you    Lauren Scalzo, Antea Group
      3:00 PM - 4:00 PM     Securing the Nation’s Food Supply One Facility at a Time    Mark Kreyer, Homeland Security
      4:30 PM                  Tee Time

Registration must be pre-paid and is $30 for the conference and $50 for conference & golf.  The registration deadline is May 20, 2014; checks must be payable to the Western Association of Sanitarians.  For more detail, driving directions and registration info, please click here to download the registration form.